戻る
「早戻しボタン」を押すと検索画面に戻ります。 [閉じる]

コーパス検索結果 (１語後でソート)

通し番号をクリックするとPubMedの該当ページを表示します
1 mpared with 20% fish oil and 20% fish and 5% borage oil.
2 line-treated rats with fish oil and fish and borage oil.
3 , which was a ~65% delay in the oxidation of borage oil.
4                 Induction times were 1.46 h (borage oil), 1.44 h (Rosamox), 2.18 h (BHT), and 2.42 h
5 ils from volunteers supplemented with GLA as borage oil also had elevated quantities of DGLA but not
6 ttenuated with 20% fish oil, 20% fish and 5% borage oil, and 20% fish and 20% borage oil, as compared
7  acid were higher, with 20% fish oil, and 5% borage oil, and 20% fish and 20% borage oil, as compared
8   Dietary supplementation with flaxseed oil, borage oil, and echium oil affects the biochemistry of f
9 nuated with 20% fish oil and 20% fish and 5% borage oil, and this effect approached significance with
10 antly lower with either fish oil or fish and borage oil as compared with corn oil after endotoxin.
11  indicate that dietary fish oil and fish and borage oil as compared with corn oil may ameliorate endo
12  acid were higher with fish oil and fish and borage oil as compared with corn oil.
13 amma-linolenic acid, increased with fish and borage oil as compared with fish oil and corn oil.
14 ic acid, was increased with 20% fish and 20% borage oil, as compared with 20% fish oil and 20% fish a
15 lower with 20% fish oil and 20% fish and 20% borage oil, as compared with corn oil.
16 fish and 5% borage oil, and 20% fish and 20% borage oil, as compared with corn oil.
17 oil, and 5% borage oil, and 20% fish and 20% borage oil, as compared with corn oil.
18  metabolize 18-carbon omega-6 (n-6) PUFAs in borage oil (BO) and soybean oil (SO) to GLA, DGLA, and A
19 potension were reduced with fish or fish and borage oil diets, as compared with corn oil, in endotoxi
20  (EPA; fish oil), gamma-linolenic acid (GLA; borage oil) (EPA+GLA), and antioxidants improves lung mi
21  corn oil, 20% fish oil, or 20% fish and 20% borage oil for 21 days.
22  fish and 5% borage oil, or 20% fish and 20% borage oil for 21 days.
23 led diet for 1 week, then given fish oil and borage oil for an additional 4 weeks.
24  from fish oil and gamma-linolenic acid from borage oil have been designed to limit arachidonic acid
25 tanical oil combinations (such as echium and borage oils) hold great promise for modulating inflammat
26  97% corn oil, 20% fish oil, 20% fish and 5% borage oil, or 20% fish and 20% borage oil for 21 days.
27 pproached significance with 20% fish and 20% borage oil (p = .06).
28 g 20% fish oil (p = .20) and 20% fish and 5% borage oil (p = .31).
29 ma-linolenic acid (derived from fish oil and borage oil, respectively), as compared with an n-6 fatty
30 mox (0.2% w:w) for delaying the oxidation of borage oil via rancimat analysis.
31 r protein permeability with 20% fish and 20% borage oil was not significantly different than the lung