ライフサイエンスコーパス: botanical

1 component mixtures (e.g., foods, spices, and botanicals).

2 The method was applied to 21 incurred botanicals.

3 ex matrixes such as extracts of bacteria and botanicals.

4 ated fungal products, 20% investigated other botanicals, 10% investigated vitamins and supplements, a

5 s, 24%), chemical classes (pyrethroids, 77%; botanicals, 50%), active ingredients (pyrethrins, 43%) a

6 (eCO(2)) is important to gaining insights of botanical adaption and feedback to climate change.

7 The botanical affinities of this "form-taxon" are currently

8 ion involved acetonitrile:water added to the botanical along with anhydrous magnesium sulfate and sod

9 to simultaneously deliver information on the botanical and entomological origins of honey.

10 udulent practices, including mislabelling of botanical and geographical origin and mixing with sugar

11 e used to classify honeys according to their botanical and geographical origin in the metal data.

12 ns for the traditional discrimination of the botanical and geographical origin of honeys were the sam

13 ces extracted from apples differing in their botanical and geographical origin were used for evaluati

14 ectroscopy, for authentication of honey, its botanical and geographical origin, and adulteration by s

15 Bactericidal properties of honey depend on botanical and geographical origin, where thermal treatme

16 owed discrimination from honeys of different botanical and geographical origins and confirmed the aut

17 ctroscopic and chemometric tools enabled the botanical and geographical origins of DDGS, as well as t

18 overing most of the economically significant botanical and geographical origins.

19 acks over geologic time is a key question in botanical and geological inquiry.

20 ine alkaloids (PAs) from various parts of 37 botanicals and 7 products was performed.

21 translational modification are influenced by botanicals and dietary supplements.

22 Botanicals and their relation to bone antiresorptive cap

23 , burning sulfur, desiccant dusts, and toxic botanicals as early control methods.

24 ew are highlighted the chemical composition, botanical aspects, pharmacological, marketing and nutrit

25 were evaluated through fortifications of 24 botanicals at 10, 25, 100, and 500 mug/kg.

26 These botanicals at pharmacologic concentrations are potential

27 ucts and research on dietary supplements and botanicals at the National Institutes of Health (NIH) Bo

28 have been gaining recognition as a tool for botanical authentication in herbal medicine; however, th

29 ide the development of appropriate DNA-based botanical authentication methods in the future.

30 Different ways to check their botanical authenticity have been studied in the last few

31 oncentrations of active compounds within the botanicals can then be accurately measured to ensure the

32 In summary, the skills needed to carry out botanical centers' research are extensive and may exceed

33 These factors include botanical characteristics and environmental conditions,

34 of a diverse array of samples with different botanical, chemical and physical characteristics.

35 Botanical collection in Amazonia is characterized by thr

36 n E was identified almost a century ago as a botanical compound necessary for rodent reproduction.

37 Andrographolide (ANDRO), a botanical compound, has a potent anti-inflammatory activ

38 atory receptors enabling them to sense toxic botanical compounds are largely unknown.

39 Many botanical compounds have been proposed to prevent cancer

40 ies in FA profiles allow grouping species as botanical criteria for Ribes sections do.

41 t this core prediction, we assembled several botanical data sets with measures of the allometry of mo

42 Here, we leverage a large botanical dataset to map taxonomic and phylogenetic beta

43 Validation with these botanicals demonstrated the extent of this method's appl

44 nters rigorously examine the authenticity of botanical dietary supplements and determine the composit

45 Furthermore, botanical dietary supplements can vary in metal content

46 ferently than drugs or foods, the market for botanical dietary supplements continues to grow worldwid

47 s Research began in 1999 with an emphasis on botanical dietary supplements for women's health.

48 isomers, and pesticide metabolites in dried botanical dietary supplements has been developed and val

49 umented examples of acute toxicity caused by botanical dietary supplements have been caused by the su

50 to identify biologically active compounds in botanical dietary supplements is gaining much attention

51 o document, chronic toxicities attributed to botanical dietary supplements may be caused by contamina

52 tly implemented U.S. FDA regulation that all botanical dietary supplements must be produced using goo

53 ago/National Institutes of Health Center for Botanical Dietary Supplements Research began in 1999 wit

54 To ensure a safe and effective product, botanical dietary supplements should be developed in a m

55 Botanical dietary supplements with a history of safe hum

56 res, especially those present in extracts of botanical dietary supplements.

57 screening 310 pesticides in a wide array of botanical dietary supplements.

58 (ADSR-3) that are used in the preparation of botanical dietary supplements.

59 Encouraging results were obtained for botanical discrimination.

60 s(1-6), while critics have argued that these botanical dispersals need not have been human mediated(7

61 casted doubt on the presence of amplifiable botanical DNA.

62 We have previously shown that the botanical drug candidate PBI-05204, a supercritical CO2

63 Like drug-drug interactions, botanical-drug interactions can also be a source of toxi

64 of cytochrome p450-3A4, causing significant botanical-drug interactions.

65 Current quality control method for botanical drugs is mainly based on chemical testing.

66 biomarker strategy for quality assessment of botanical drugs, while demonstrating for the first time

67 nt as it may not capture all constituents of botanical drugs.

68 d can support at least in part, their use as botanical drugs.

69 Plant ontologies are used to describe botanical entities that are relevant at the scale of roo

70 Because little is known about the actions of botanical estrogens (BEs), widely consumed by menopausal

71 Preserved ancient botanical evidence in the form of rice phytoliths has co

72 om the wild two-rowed ancestor, with archaeo-botanical evidence indicating the origin of six-rowed ba

73 A paucity of direct botanical evidence, however, has hindered research effor

74 The botanical extract of Artemisia dracunculus L.

75 presence of insulin resistance indicate the botanical extract PMI5011 may have therapeutic potential

76 and chemotyping the spectra from two sets of botanical extracts from the Cannabis genus.

77 In this study, a library of botanical extracts generated from plants used to treat i

78 The size of the "invisible" DNA fragments in botanical extracts was around 20-220bp compared to fragm

79 applied to visualize the "invisible" DNA in botanical extracts.

80 le with complex samples such as bacterial or botanical extracts.

81 rom different geographical areas despite the botanical factor weight.

82 The abundance of the dominating botanical families in the mountain pasture prevailed in

83 lites are sporadically distributed across 12 botanical families, but dominate the Apocynaceae where t

84 The botanical family Cucurbitaceae includes a variety of fru

85 metabolic and antioxidant profiles for each botanical family.

86 non-superfood species belonging to the same botanical family.

87 Investigation of botanical folk medicines for wounds and infections led u

88 Botanical folk medicines have been used throughout human

89 Cross-reactors and botanicals for fragrances were derived from the American

90 mportant is to screen commercially available botanicals for their efficacy and safety.

91 sociated with the diverse modes of action of botanicals, for instance NeemAzal and NSE deterred ovipo

92 Plant vascular networks are central to botanical form, function, and diversity.

93 epper, is comprised of wild and domesticated botanical forms.

94 Here the azadirachtin-based botanical formulation NeemAzal and a neem seed extract (

95 For the first time, we present a link to the botanical fossil record, showing that the "follicles" of

96 Botanical fractions of these maize genotypes were analyz

97 tudies indicate that combinatorial bioactive botanicals from GTPs and BSp are highly effective in inh

98 g these steps will enable the translation of botanicals from the field to safe human use as dietary s

99 re grown outside of their ranges in a common botanical garden that contained one abundant native oak

100 reference taxonomies, including the Missouri Botanical Garden's Tropicos database.

101 are available for download from the New York Botanical Garden's website.

102 ly from soil samples collected from the UCLA Botanical Garden.

103 ine genera and three families growing in two botanical gardens.

104 The determination of the botanical/geographical origin of honey provides assuranc

105 This botanical has previously been shown to inhibit the repli

106 Very recently, the effects of botanicals have been studied as activators of sirtuins,

107 anists have been overly influenced by a few 'botanical horror stories', such as dandelions, blackberr

108 ed to the screening of hop extracts from the botanical, Humulus lupulus L., xanthohumol and xanthohum

109 signature of genetically diverse traditional botanical hypotensives, transcending plant genus and hum

110 search center is to comprehensively evaluate botanicals in addressing the pathophysiologic mechanisms

111 insulin resistance develops and the role of botanicals in modulating the progression to metabolic sy

112 ombinatorial effects of epigenetic bioactive botanicals including epigallocatechin-3-gallate (EGCG) i

113 so using curated plant specimen data in the Botanical Information and Ecology Network (BIEN) dataset

114 %) had at least 1 fragrance cross-reactor or botanical ingredient.

115 paradox, resulting in mis-authentication of botanical ingredients and/or taxonomic mis-positioning.

116 ion assessments of food supplements based on botanical ingredients are of major concern, as they have

117 al medicines and food supplements containing botanical ingredients, as alternative therapy for infect

118 aluated and entered covering 70 PFS or their botanical ingredients.

119 treatments whether unsprayed or sprayed with botanical insecticide.

120 ervation biological control and as source of botanical insecticides that are relatively benign to nat

121 r, the additional cost associated with using botanical insecticides was not justified by greater leve

122 Alternative 'botanical insecticides' may also have non-target effects

123 e presence of multiple active ingredients in botanical insecticides, the need to consider compounds w

124 ional ecosystem services including providing botanical insecticides.

125 valuation of toxicity and potential for drug-botanical interactions, metabolism of active compounds,

126 sults combining chemical, mineralogical, and botanical investigations on the well-preserved contents

127 The impact of traditional therapies (herbal/botanical) is highlighted as an area of clinical concern

128 Discovery of botanical KCNQ5-selective potassium channel openers may

129 in the past and to better understand ancient botanical knowledge systems.

130 significant distances and that an intricate botanical knowledge was intrinsic to pre-Columbian ritua

131 The central objective of the Center for Botanical Lipids at Wake Forest University School of Med

132 ctional significance has been debated in the botanical literature for over two centuries.

133 use of potato (Solanum tuberosum) within its botanical locus of origin in the high south-central Ande

134 Therefore, synephrine is a botanical marker to differentiate and attest authenticit

135 ation of small fragments of DNA in processed botanical materials and will provide key information to

136 ine; however, their application in processed botanical materials is challenging due to the low qualit

137 analysis of dietary supplements and related botanical materials.

138 he identification of an active ligand from a botanical matrix, and it sets the basis for the de novo

139 CB1/CB2-OT column was also used to screen a botanical matrix, Zanthoxylum clava-herculis, where prel

140 genes and cis-regulatory elements with other botanical models, supporting a strategy of cross-taxon a

141 The active components of botanicals must be identified by activity-guided fractio

142 tic cell fate acquisition is a long-standing botanical mystery.

143 estion that this center addresses is whether botanical n-6 and n-3 fatty acids directly block recogni

144 decades has identified numerous dietary and botanical natural compounds that have chemopreventive po

145 n and acutumine alkaloids, a large family of botanical natural products that display antitumor, antiv

146 t intra- and interspecific assessment of our botanical network model indicates that the central tende

147 eted method was developed to screen selected botanicals of interest in herbal food supplements.

148 oils containing stearidonic acid as well as botanical oil combinations (such as echium and borage oi

149 iveness of y-linolenic acid (GLA)-containing botanical oil supplements.

150 ion and clarification of specific effects of botanicals on gene expression.

151 roarray analyses to determine the effects of botanicals on gene transcription with the goal of uncove

152 on biomarkers reported to specify different botanical or geographical origins, genetic diversity or

153 ere identified in five samples, but only the botanical or insect source could be identified in the ot

154 nd in corresponding sprayed treatments (with botanical or synthetic insecticide positive control) whi

155 e obtained for 95 honey samples of different botanical origin (acacia, sunflower, linden, meadow, and

156 Botanical origin affects the profile of flavonoids and p

157 rata, Maca, Ouro and Platano) have certified botanical origin and belong to the Musaceae family, the

158 of nectariferous pollens to discriminate the botanical origin and the entire pollen spectrum (presenc

159 fferent concentrations in honeys of the same botanical origin but harvested in different season.

160 Honeys from the same botanical origin clustered together; however, none of th

161 rmal or microwave processing might have been botanical origin dependent.

162 l Chinese honey samples of the same declared botanical origin has revealed important differences.

163 es aimed at correctly identifying the tannin botanical origin have been developed, in order to satisf

164 ation of the volatile profile related to the botanical origin is of great interest for the standardiz

165 te lumichrome may be useful to determine the botanical origin of certain unifloral honeys.

166 components were analysed in relation to the botanical origin of flour samples.

167 and, protein digestibility depends mostly on botanical origin of flour.

168 ror rates (5%) allow us to conclude that the botanical origin of honey can be reliably and quickly kn

169 honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analys

170 could be considered as potential markers of botanical origin of honeydew honey.

171 tool based on neural networks to predict the botanical origin of honeys using physical and chemical p

172 The botanical origin of lumichrome from sage flower was asse

173 lementary to pollen analysis, to control the botanical origin of Oceania honeys.

174 The samples for each botanical origin of oil vary with respect to producer, c

175 ty acid profile analysis to authenticate the botanical origin of olive oil.

176 Some works dealt with the botanical origin of starch but also the impact of possib

177 Different approaches to analysing the botanical origin of tannins have been proposed in the la

178 in polyphenolic concentration related to the botanical origin of tannins.

179 Botanical origin of the nectar predominantly affects the

180 ibute to the evidence supporting the role of botanical origin on the elemental composition of honey.

181 s) revealed the valuable significance of the botanical origin on the sugar ratios (F+G, F/G and G/W).

182 The samples were classified according to the botanical origin using pattern recognition technique, Pr

183 were satisfactorily classified according to botanical origin using volatile compounds (84.0% correct

184 thyme, fir and orange blossom) according to botanical origin using volatile compounds, conventional

185 Botanical origin was investigated using qualitative poll

186 ile of 64 honeydew honey samples of specific botanical origin was performed.

187 cochemical parameters, sugar composition and botanical origin were determined in four monofloral hone

188 ant capacity of seven tannins with different botanical origin were measured with spectrophotometric m

189 ation on honey properties in relation to the botanical origin, and consumer preference.

190 nas state in Brazil, were analysed for their botanical origin, content and profile of phenolic compou

191 tions, with coefficients varying with tannin botanical origin, dose and SO(2) concentration.

192 stic of a mixture of bee pollen, given their botanical origin, fuzzy models proven the best results w

193 ples were investigated with respect to their botanical origin, granulation, colour and sensory proper

194 The botanical origin, toast level and ellagitannin content o

195 were correctly classified according to their botanical origin, with assignment probabilities higher t

196 esults in attributing tannins to the correct botanical origin.

197 o classify vegetable oils according to their botanical origin.

198 fference among classes of honey of different botanical origin.

199 organic compounds in honey depends on their botanical origin.

200 of affecting the discrimination of honey by botanical origin.

201 nts of these changes varied depending on the botanical origin.

202 13)C of protein could be a good indicator of botanical origin.

203 elect fucoidan, a sulfated polysaccharide of botanical origin.

204 omposition of bee pollen mixture given their botanical origin.

205 The honey samples were of different botanical origin: acacia (Robinia pseudoacacia), sunflow

206 honey type and allow classification of three botanical origins (Abies alba, Quercus frainetto, Quercu

207 Six edible oils with different botanical origins (olive, hazelnut, sesame, rapeseed, co

208 plied to analyze SFN in honey from different botanical origins (rosemary, multifloral, orange blossom

209 Botanical origins and chemical compositions including su

210 istic Anatolian honey samples from different botanical origins based on the differences in their mole

211 or: their ability to distinguish between the botanical origins of four types of Spanish honey, the im

212 ed eight clusters corresponding to the eight botanical origins of honey.

213 Markers of other botanical origins were also identified, which makes 1H N

214 Starch suspensions from several botanical origins were gelatinized using a temperature-c

215 experiments to classify oils from different botanical origins, since 1D spectra on the same samples

216 ate the possibility of differentiating the 7 botanical origins.

217 f thirteen different honey samples from four botanical origins: heather (Calluna vulgaris), raspberry

218 ties (vitamins and/or minerals, herbs and/or botanicals, other natural products, mind-body self-pract

219 Plant genetics, botanical parts, processing, extraction, and experimenta

220 nderstanding how selection shapes integrated botanical phenotypes.

221 a-endosulfan, lindane, and fipronil, and the botanical picrotoxinin are noncompetitive antagonists (N

222 600bp for the more easily visualized DNA in botanical powders.

223 Botanical preparations have been used medicinally for th

224 The botanical product silymarin, an extract of milk thistle,

225 Many commercially available botanical products are being marketed in the United Stat

226 review focuses on novel mechanisms by which botanical products regulate cell function via gene trans

227 otyping marijuana and hemp, as well as other botanical products.

228 te the accessions studied according to their botanical race in four main groups: Mexican, Guatemalan,

229 alitative traits was observed except for the botanical race which showed that all cultivars were of d

230 nces between cultivars for all traits except botanical race.

231 global germplasm varies significantly among botanical races and is correlated to proxies of the prec

232 *However, the extensive overlap between botanical races in multivariate trait space indicates th

233 5 sorghum accessions that represent the five botanical races in the most common classification system

234 t to establish because of limited written or botanical records(2,3).

235 mount of iron in environment water, soil and botanical reference materials with recovery range (98.71

236 root composition depending on root color and botanical relationship.

237 highly disrupted and damaged vertebrate and botanical remains are reinterpreted in part as blast dep

238 Botanical remains are remarkably well preserved and incl

239 Here, we report 88 radiocarbon dates on the botanical remains from El Gigante rockshelter (Honduras)

240 at were widespread at the time and data from botanical remains indicate that the vegetation in the la

241 lecular pathways through which insects sense botanical repellents are unknown.

242 Thus, the overall goal of our botanical research center is to comprehensively evaluate

243 s at the National Institutes of Health (NIH) Botanical Research Centers.

244 ling off, and we discuss steps to accelerate botanical research in the 'Last Unknown'(8).

245 The Purdue-University of Alabama Botanicals Research Center for Age Related Disease joins

246 the 3 research projects evaluates a specific botanical [Russian tarragon (Artemisia dracunculus L), s

247 determine whether incubation of Keap1 with a botanical sample produced adducts of Keap1.

248 ctrometry headspace analysis of a real world botanical sample with the 2.0 mum fiber.

249 As a proof of concept, botanical samples were digested by MIC-DV for further de

250 nt spectral data sets of these two groups of botanical samples, including proton nuclear magnetic res

251 in and catechins, which are derived from the botanicals Scutellaria baicalensis and Acacia catechu, r

252 ture depend on the illumination time and the botanical source of the starch.

253 atural vanilla flavor is increasing, but its botanical source, Vanilla planifolia, faces critical cha

254 4 commercial powder tannins from 7 different botanical sources (oak, chestnut, gall, quebracho, tea,

255 ex fractions of polyphenolics extracted from botanical sources and the methodology developed should f

256 Commercial tannins from several botanical sources and with different chemical and techno

257 Starches from various botanical sources in granular or amorphous forms are mod

258 conditions, the medium of reaction, and the botanical sources of the various starches are very impor

259 tes such as geographical origin or specified botanical sources often command a premium price due to t

260 87 tannins from 12 different botanical sources were analysed following a very simple

261 ctional properties of cormels from different botanical sources were evaluated, and the digestibility

262 set consisted of 6 pure honey from different botanical sources, 2 sweetener syrups and 228 fortified

263 gnificant finding, unique to PFB among known botanical sources.

264 Carotenoids and tocopherols from botanical species abundant in Atlantic mountain grasslan

265 detection of minor individual components in botanical species from grasslands is nowadays of high in

266 oss-reactivity with 20 animal species and 43 botanical species potentially contained in game meat pro

267 ification of known bioactive peptides from a botanical species, Viola odorata.

268 r risk and intakes of fruit, vegetables, and botanical subgroups in 472,081 participants aged 50-71 y

269 de support for a protective role of specific botanical subgroups of fruits and vegetables in lung can

270 Higher consumption of several botanical subgroups, however, was significantly inversel

271 for common cosmeceuticals such as retinoids, botanicals such as soy isoflavones, and even moisturizer

272 t in other uses of CBD, in ethical drugs and botanical supplements as well as in foods and nonprescri

273 ed with the acceptance and widespread use of botanical supplements by the general public, represents

274 to seek non-hormonal alternatives including botanical supplements such as hops (Humulus lupulus) and

275 esting the importance of precise labeling of botanical supplements.

276 Inspired by these botanical systems, we printed composite hydrogel archite

277 ization triggered a journey into archives of botanical texts, herbals and florilegia from the 16(th)

278 As such, nutritional supplementation with botanicals that effectively address pathogenic mechanism

279 y inherent properties of constituents of the botanicals themselves.

280 Standardization of botanical therapeutics can only be achieved when the act

281 For botanicals to be reliable for research purposes and cons

282 f our center, from acquiring and identifying botanicals to isolating and identifying active constitue

283 s, including key-odorants, technological and botanical tracers, were mapped.

284 Here, we analyze the structure of botanical trees using computer modeling and show that ma

285 rbors compared with vascular, bronchial, and botanical trees.

286 iscriminant Analysis (DA) was successful for botanical type and geographical origin classification wh

287 h elements content of 93 honeys of different botanical type and origin have been studied through ICP-

288 luster Analysis (CA) was successful only for botanical type.

289 t likely contributed by PI 576638, a hirsuta botanical-type line, introduced from Mexico with spotted

290 ) can reduce pesticide (whether synthetic or botanical) use compared to fixed-interval applications.

291 Echinacea is a common botanical used in dietary supplements, primarily to trea

292 erforatum (St John's wort) is 1 of the top 3 botanicals used.

293 ple biomarker assay to assess the quality of botanicals using microfluidics, where enzyme inhibition

294 from cinnamon samples belonging to different botanical varieties ( Cinnamon zeylanicum and Cinnamon c

295 Almost all tannin botanical varieties were shown to be characterised by a

296 It consists of two cross-compatible botanical varieties: the cultivated C. sativus var. sati

297 scriminating rice samples according to their botanical variety was obtained using C = 5.25 and gamma

298 reliable characterization of antibiotics in botanicals was demonstrated in contrast to the commonly

299 relative standard deviations (RSDs) for all botanicals were 97%, 91%, 90%, and 90% and 15%, 10%, 8%,

300 Botanicals were characterised by means of appropriate bi