ライフサイエンスコーパス: broccoli

1 a reduced level of off-flavour in processed broccoli.

2 eloped for the Brassica species pak choi and broccoli.

3 ntioxidant compounds in both cauliflower and broccoli.

4 nd in spinach, rocket, watercress, chard and broccoli.

5 ncluding tomato, carrot, grape, eggplant and broccoli.

6 designed to favor sulforaphane synthesis in broccoli.

7 ignificantly this content, compared to fresh broccoli.

8 o other Brassicaceae plants such as kale and broccoli.

9 l novel aptamers, including a 49-nt aptamer, Broccoli.

10 of glucoraphanin, the main glucosinolate in broccoli.

11 the isothiocyanate sulforaphane derived from broccoli.

12 ucoraphanin that specifically accumulates in broccoli.

13 ybrids have been commercialised as Beneforte broccoli.

14 ionine, to inhibit postharvest senescence of broccoli.

15 n to sulforaphane (SF), the ITC derived from broccoli.

16 lly active phytochemical found abundantly in broccoli.

17 is most similar (66.1% identity) to that of broccoli.

18 had a positive effect on the redox status of broccoli.

19 , Se-methyl selenocysteine and myrosinase in broccoli.

20 serve as marker compounds for the intake of broccoli.

21 s after digestion compared to longer-steamed broccoli.

22 ccoli (5:5 combination), 10% tomato plus 10% broccoli (10:10 combination) powders, or lycopene (23 or

23 In addition, broccoli (205 g/d) was provided either during the first

24 ed diet was supplemented for 5 d with either broccoli (377 microg phylloquinone/d; broccoli diet) or

25 randomly assigned to consume 400 g standard broccoli, 400 g HG broccoli, or 400 g peas each week for

26 bbage (857 pg/g DW) radish (536 pg/g DW) and broccoli (439 pg/g DW).

27 10% tomato, 10% broccoli, 5% tomato plus 5% broccoli (5:5 combination), 10% tomato plus 10% broccoli

28 6) were fed diets containing 10% tomato, 10% broccoli, 5% tomato plus 5% broccoli (5:5 combination),

29 pose, three genotypes were used: a sprouting broccoli, a cabbage, and a wild genotype (Winspit), a hi

30 For each vegetable and particularly in broccoli, a large proportion of the metabolites detected

31 Broccoli added to green tea resulted in a combination of

32 t slowing tumor growth than either tomato or broccoli alone and supports the public health recommenda

33 The N-terminal sequence from the 96-kD broccoli alpha-glucosidase indicated that it corresponds

34 mination of carbamate pesticides in cabbage, broccoli and apple samples without any spiking procedure

35 cosinolate precursor in certain varieties of broccoli and broccoli sprouts, is a potent bacteriostati

36 ne (SFN), a compound found at high levels in broccoli and broccoli sprouts, is a potent inducer of ph

37 s, endogenous mRNA molecules recruited Split-Broccoli and brought the two fragments into spatial prox

38 stantial levels in several food crops (e.g., broccoli and cabbage), forms DNA adducts in vitro and is

39 e pesticides in fruit and vegetables (apple, broccoli and cabbage).

40 bility of tocochromanols was observed in raw broccoli and carrot homogenates.

41 ere investigated in artichokes, green beans, broccoli and carrots cooked under different conditions.

42 and the different chemical species of Se in broccoli and carrots grown in soils amended with ground

43 s valuable as a soil amendment for enriching broccoli and carrots with healthful forms of organic-Se.

44 Perfect cosegregation was observed for broccoli and cauliflower alleles at the IPMS-Bo gene and

45 of cultivars of certain crucifers including broccoli and cauliflower contain 10-100 times higher lev

46 of flavonoids, carotenoids and vitamin A in broccoli and cauliflower inflorescences grown in an orga

47 family Cruciferae and genus Brassica (e.g., broccoli and cauliflower) contain substantial quantities

48 matrix samples such as garlic, onion, leek, broccoli and cauliflower, are the main advantages of IL-

49 nt increases from 34% to 100% of increase in broccoli and from 45% to 118% of increase in radish spro

50 d on the cells incubated with the mixture of broccoli and green tea than on cells exposed to control

51 nd increased glucosinolates concentration in broccoli and it decreased the formation of acrylamide in

52 Thermal inactivation of myrosinase from both broccoli and mustard seeds was studied.

53 ucOC values were lower (P = 0.001) after the broccoli and oil diets than after the mixed diet only.

54 successful and feasible treatment to produce broccoli and radish sprouts with enhanced levels of heal

55 ts are most used to extend the shelf life of broccoli and reduce post-harvest deterioration.

56 While cabbage, broccoli and spinach showed similar degradation patterns

57 Among specific foods high in carotenoids, broccoli and spinach were most consistently associated w

58 selected edible seeds of mung beans, radish, broccoli and sunflower.

59 l, an individual flavonol found primarily in broccoli and tea.

60 coli at 37 degrees C, leading to more folded Broccoli and thus more fluorescent Broccoli-BI complexes

61 sprouts of two Brassica oleracea varieties, broccoli and Tuscan black kale, and two Raphanus sativus

62 nent of Brassica vegetables such as cabbage, broccoli, and Brussels sprouts, has been shown to reduce

63 caceae family members (i.e. radish, cabbage, broccoli, and cauliflower).

64 he common ancestor of kohlrabi, cauliflower, broccoli, and Chinese kale.

65 ded in the validation were hazelnut, cheese, broccoli, and pork.

66 and then were served a main course of pasta, broccoli, applesauce, and milk, which was also consumed

67 assettes of two F30-scaffolded dimers of the Broccoli aptamer into a SINV cDNA clone using sites in n

68 parent CDN leads to the transcription of the broccoli aptamer recognizing the DFHBI ligand and of the

69 However, the red fluorescent variant of the Broccoli aptamer, Red Broccoli, does not exhibit red flu

70 Broccoli aptamer-tagging provides a valuable tool for li

71 properties enable single mRNA containing 24 Broccoli aptamers to be imaged in live mammalian cells t

72 Spinach and Broccoli are fluorogenic RNA aptamers that bind DFHBI, a

73 Compounds present in broccoli are vulnerable to the digestive process, and en

74 sponses to diet in individuals within the HG broccoli arm, differentiated by single nucleotide polymo

75 In the HG broccoli arm, the consequence of the intervention was to

76 BI prevents thermal unfolding of Broccoli at 37 degrees C, leading to more folded Broccol

77 Broccoli belongs to the Brassicaceae plant family consis

78 Broccoli-BI complexes are more photostable owing to impa

79 re folded Broccoli and thus more fluorescent Broccoli-BI complexes in cells.

80 Broccoli binds and activates the fluorescence of (Z)-4-(

81 c cauliflower) and B. oleracea ssp. italica (broccoli), both of which show evolutionary modifications

82 of 12 new-bred open-pollinating genotypes of broccoli (Brassica oleracea convar.

83 Broccoli (Brassica oleracea L) sprouts are well known fo

84 Broccoli (Brassica oleracea L. var. italica) is largely

85 that resolves all major carotenoids found in broccoli (Brassica oleracea L. var. italica), carrot (Da

86 ively, in vegetative tissues of Arabidopsis, broccoli (Brassica oleracea L.), and mustard (Brassica n

87 involved in Se volatilization from plants, a broccoli (Brassica oleracea var italica) cDNA encoding C

88 Diets rich in broccoli (Brassica oleracea var italica) have been assoc

89 Broccoli (Brassica oleracea var. italica) is a vegetable

90 Broccoli (Brassica oleracea var. italica) is associated

91 Broccoli (Brassica oleracea var. italica) is known for i

92 We report a cell-free system from broccoli (Brassica oleracea) inflorescence that supports

93 with pol I holoenzyme activity purified from broccoli (Brassica oleracea).

94 to quantify 10 individual glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and caulif

95 avity (MHG) technology was used to dehydrate broccoli by-products and simultaneously recover the wate

96 ential of MHG technology for valorisation of broccoli by-products by its simultaneous stabilization b

97 imed to characterize and quantify industrial broccoli by-products for their glucosinolate and polyphe

98 Broccoli by-products from frozen-food industry account f

99 Broccoli by-products were rich in glucosinolates (0.2-2%

100 rial with 12% moisture in 43min when 550g of broccoli by-products were used, preserving polysaccharid

101 er-tasting vegetables (olives, cucumber, and broccoli) by the nontaster children (P < 0.05).

102 ng component of Brassica vegetables, such as broccoli, cabbage, and Brussels sprouts, induces a G(1)

103 etary intake of Brassica vegetables, such as broccoli, cabbage, and Brussels sprouts, protects agains

104 Incurred broccoli, cabbage, and kale were screened with the same

105 etween Arabidopsis and the Brassica complex (broccoli, cabbage, canola) occurred about 43 Mya.

106 Antioxidant activity of six Brassica crops-broccoli, cabbage, cauliflower, kale, nabicol and tronch

107 Furthermore, we show that Red Broccoli can be fused to a S-adenosyl methionine (SAM)-b

108 In this way, broccoli can be incorporated as a food ingredient into m

109 complexes, including Spinach, Spinach2, and Broccoli, can be used to tag RNAs and to image their loc

110 ts glucosinolate precursor which is found in broccoli, can prevent cartilage destruction in cells, in

111 A diet rich in broccoli, capable of inducing AHR activity, increases RE

112 es, flavonols and phenolic acids) in tomato, broccoli, carrot, eggplant and grape has been carried ou

113 pplied to different matrices such as tomato, broccoli, carrot, grape and eggplant, observing that chl

114 luding (orange, mango, apple, kiwi, lettuce, broccoli, carrot, squash, eggplant, radish, mushroom, cu

115 t in plants of the Brassica genus, including broccoli, cauliflower, and Brussels sprouts, exhibits pr

116 st extensively consumed Brassica vegetables (broccoli, cauliflower, green cabbage, Chinese cabbage, k

117 sticide residues at trace levels in cabbage, broccoli, cauliflower, lettuce, celery, spinach, and mus

118 ty with other Brassicaceae species including broccoli, cauliflower, radish and rapeseed.

119 between organic and conventional vegetables (broccoli, collard greens, carrots and beets), both raw a

120 methoxyl-indole glucosinolates, arising from broccoli consumption, are reported for the first time.

121 empferol intake was probably attributable to broccoli consumption.

122 olites and a decrease in hippuric acid after broccoli consumption.

123 A broccoli-containing diet promotes the gastric formation

124 300 mL portion of soup made from a standard broccoli (control) or from 1 of 2 experimental broccoli

125 ted neural cells but viruses with 14 or more Broccoli copies were attenuated in differentiated neuron

126 second subgenomic promoter resulting in 4-28 Broccoli copies.

127 tted green fluorescence that correlated with Broccoli copy numbers.

128 e pesticides by 30-70% on tomato, rice, tea, broccoli, cucumber, strawberry, and other plants when tr

129 In the present study, the seeds of Broccoli (cultivar Palam samridhi) at different stages o

130 bined procedures were applied to a sample of broccoli (cultivar SAGA), in order to resolve and identi

131 Notably, sprouts of many broccoli cultivars contain negligible quantities of indo

132 concentration of Se-methyl-selenocysteine in broccoli cv.

133 Broccoli decreased tumor weights by 42% (P<0.01) whereas

134 content of ascorbic acid and glutathione in broccoli degraded during storage at 23 degrees C, for at

135 foraphane (SFN), a synthetic analogue of the broccoli-derived l-isomer, is a highly promising cancer

136 tained without peak deconvolution except for broccoli-derived samples.

137 Spinach/Broccoli-DFHBI complexes exhibit high fluorescence in vi

138 The metabolic changes observed with the HG broccoli diet are consistent with a rebalancing of anapl

139 either broccoli (377 microg phylloquinone/d; broccoli diet) or phylloquinone-fortified oil (417 micro

140 an black kale gave a value of 68.5%, whereas broccoli displayed the lowest with 18.7%.

141 rescent variant of the Broccoli aptamer, Red Broccoli, does not exhibit red fluorescence in cells whe

142 uld be proposed to prolong the shelf life of broccoli during cold storage.

143 A, except diet B also provided 2 servings of broccoli each day on days 6-10.

144 any edible cruciferous vegetables, including broccoli, effectively suppresses proliferation of cancer

145 The compounds present in new broccoli-enriched green tea drinks and their potential a

146 f pyrethroid-resistant aphids that fed on Bt broccoli expressing Cry1Ab or Cry1C, or on non-Bt brocco

147 The encapsulation of broccoli extract, by electrospraying, was performed with

148 he effects of enzymatic-digested Se-enriched broccoli extracts (SeB) and selenocompounds on growth an

149 flavor that did not generalize to the novel broccoli flavor.

150 f plain, carrot-flavor (exposed flavor), and broccoli-flavor (nonexposed flavor) cereals was assessed

151 of ascorbic acid and glutathione content in broccoli florets (Brassica oleracea L. italica cv. Bells

152 nt of total ascorbic acid and glutathione in broccoli florets averaged at 5.18 +/- 0.23 and 0.70 +/-

153 nt of total ascorbic acid and glutathione in broccoli florets before and after mechanical processing

154 g diodes (LEDs) on the quality parameters of broccoli florets over 20 d of cold storage.

155 When the mechanically processed broccoli florets were further incubated for up to 6h, th

156 On each day of storage, broccoli florets were mechanically processed, but the co

157 edge structure (XANES) analysis performed on broccoli florets, carrot roots and shoots, dried ground

158 hotoperiods influence the sensory quality of broccoli florets, while contents of different bioactive

159 consumed a single meal of 200 g of uncooked broccoli florets.

160 The acidic alpha-glucosidase activity from broccoli flower buds was purified using concanavalin A a

161 a modular sensor system to apply the DNB-to-Broccoli fluorescence ratio to quantify the cell-to-cell

162 ese hairpin pairs and thus activate multiple Broccoli fluorescence signals.

163 s of human and fruit fly tRNA genes with the Broccoli fluorescent RNA aptamer.

164 to convert the green-fluorescent Spinach or Broccoli fluorogenic RNA aptamers into metabolite-regula

165 The provision of additional broccoli for 5 d to the basic high-carotenoid diet resul

166 varieties of Brassica oleracea (red cabbage, broccoli, Galega kale and Penca cabbage).

167 ene represents a single copy sequence in the broccoli genome.

168 occoli (control) or from 1 of 2 experimental broccoli genotypes with enhanced concentrations of gluco

169 the incorporation of red cabbage, radish and broccoli germinated seeds into the diet to promote poten

170 Thermal degradation of broccoli glucoraphanin was investigated in addition to t

171 hree industrially relevant green vegetables: broccoli, green pepper and spinach treated with thermal

172 Broccoli has risen as rich in bioactive phytochemicals (

173 l, physicochemical and functional changes of broccoli head samples stored at 1-2 degrees C and 85-90%

174 The spherical broccoli-head umbrella architectures associated with nan

175 food industry account for 45% of the initial broccoli heads.

176 value and bioactive compounds of commercial broccoli heads.

177 fferent plant organs such as leaves, stems, (broccoli) heads, and roots.

178 The high-glucoraphanin broccoli hybrids contained 2.5-3 times the glucoraphanin

179 Three high-glucoraphanin F1 broccoli hybrids were developed in independent programme

180 or dissimilar (for example, elephant versus broccoli) images.

181 f optimal fertilization strategies to enrich broccoli in Se with minimal impairment of antioxidants p

182 We evaluated combinations of tomato and broccoli in the Dunning R3327-H prostate adenocarcinoma

183 Boiling broccoli in water prevented the formation of any signifi

184 Treatment of SINV-Broccoli-infected cells with antibody to the SINV E2 gly

185 s that may induce physiological responses to broccoli intake, a non-targeted metabolomic approach and

186 protein (GFP)-mimicking turn-on RNA aptamer, Broccoli, into two split fragments that could tandemly b

187 Broccoli is a popular brassica vegetable and its consump

188 Considering that broccoli is a protein-rich vegetable, better determinati

189 Broccoli is a rich source of bioactive compounds.

190 Broccoli is a rich source of the glucosinolate glucoraph

191 Broccoli is a Se-hyperaccumulator plant, with Se-fertili

192 It is not known why Red Broccoli is fluorescent in vitro but not in live mammali

193 Broccoli is grown around the world at a wide range of ph

194 es and glycosidases, including myrosinase in broccoli, is key to the final metabolite composition and

195 bitterness intensity of PROP (P = 0.007) and broccoli juice (P = 0.004) but not of the control soluti

196 ry and concentration of phytotherapeutics in broccoli juice was investigated to develop a natural pro

197 All the bioactive compounds identified in broccoli juice was well preserved during subsequent 6-fo

198 entrate enriched in phytotherapeutics of the broccoli juice.

199 y, extracts from freeze-dried savoy cabbage, broccoli, kale and spinach were subjected to digestion i

200 of this study was to evaluate the effect of broccoli leaf powder (BLP) on the content of biologicall

201 Broccoli leaf powder was a good source of nutritional co

202 Finally, glucosinolates were analyzed in broccoli leaf samples from six different cultivars (Ramo

203 E; neoglucobrassicin, NEO; sinigrin, SIN) in broccoli leaves using liquid chromatography (LC) coupled

204 n-free (GF) mini sponge cakes fortified with broccoli leaves.

205 cancer and in control subjects were spinach, broccoli, lettuce, tomatoes, oranges and orange juice, c

206 rode sensing system based on C-, N-doped NiO broccoli-like hierarchy (CNNB).

207 In this work, three different broccoli maturity stages subjected to biofortification w

208 content was found in radish 100 mg/100 g and broccoli microgreens: 97 mg/100 g.

209 The nontaster children also liked raw broccoli more than did the taster children in the hedoni

210 onoids and flavonoid-rich foods (tea, apple, broccoli, onion, and tofu).

211 %ucOC between the 2 groups after either the broccoli or oil diets for younger and older adults.

212 ater extent than interventions with standard broccoli or peas.

213 to consume 400 g standard broccoli, 400 g HG broccoli, or 400 g peas each week for 12 wk, with no oth

214 tes in Brassica vegetables, such as cabbage, broccoli, or pak choi.

215 alysed iron, zinc and phosphorus in cabbage, broccoli, pepper, spinach, kale and rocket after a simul

216 We have used Bt-transgenic broccoli plants and the diamondback moth as a model syst

217 que model system consisting of Bt transgenic broccoli plants and the diamondback moth, Plutella xylos

218 esis using a unique model system composed of broccoli plants transformed to express different Cry tox

219 oli expressing Cry1Ab or Cry1C, or on non-Bt broccoli plants treated or not treated with the pyrethro

220 Surely the panellists ate more than just the broccoli portion - please clarify vitro experiments; fur

221 per, chemical and sensory data obtained from broccoli, potatoes, salmon and cocoa cakes cooked using

222 urthermore, supplementation with cruciferous broccoli powder rich in the precursor to antioxidant-act

223 rged inflorescence (curd) of cauliflower and broccoli provide not only a popular vegetable for human

224 he volatile profile of differently processed broccoli puree, and to investigate if any relationship p

225 fingerprinting of the differently processed broccoli purees revealed that an adequate combination of

226 ost suitable postharvest treatment to extend broccoli quality during storage and shelf life, in terms

227 ine different GSLs in a large sample pool of broccoli quantitatively and qualitatively.

228 ed Broccoli with high affinity and makes Red Broccoli resistant to thermal unfolding.

229 isothiocyanates derived from watercress and broccoli, respectively) and correlate structural feature

230 ic and subgenomic viral RNAs tagged with the Broccoli RNA aptamer that binds and activates a conditio

231 sessing transcription in vitro, we used the "Broccoli" RNA aptamer as a direct, real-time fluorescent

232 p to 10 times higher in raw and 1min steamed broccoli samples after digestion compared to longer-stea

233 n in five types of green vegetable, spinach, broccoli, savoy cabbage, curly kale and green pepper, by

234 w antiproliferative activity, the extract of broccoli seedlings biofortified with selenium stood out,

235 Minced broccoli seedlings reduced NF-kappaB activity by 16%, wh

236 ile sulphoraphane, the dominant bioactive in broccoli seedlings, inhibited NF-kappaB activity with an

237 Broccoli segments and rejected lots of 10 seed cultivars

238 of approximately 6nM and reproducibility of broccoli-shaped NA-electrodes.

239 Organic broccoli showed higher levels of putrescine (Put), and c

240 Broccoli shows robust folding and green fluorescence in

241 powdered mustard seeds to the heat processed broccoli significantly increased the formation of sulfor

242 Consuming glucoraphanin-rich broccoli soup affected gene expression in the prostate o

243 whether consumption of a glucoraphanin-rich broccoli soup for 1 y leads to changes in gene expressio

244 attenuated in men on the glucoraphanin-rich broccoli soup in a dose-dependent manner.

245 Cream of broccoli soups were developed in three versions: fat-fre

246 ecidomyiidae), a specialist of brassicas, to broccoli sprayed with non-host essential oils.

247 , an Nrf2 activator) and its natural source, broccoli sprout extract (BSE) by gavage every other day

248 chemical sulforaphane (n = 29)--derived from broccoli sprout extracts--or indistinguishable placebo (

249 r the consumption of (1/2) and 1 servings of broccoli sprouts (30 and 60g, respectively).

250 polyphenols (GTPs) and sulforaphane (SFN) in broccoli sprouts (BSp) on neutralizing epigenetic aberra

251 Extracts of 3-day-old broccoli sprouts (containing either glucoraphanin or sul

252 Broccoli sprouts contained high levels of glucoraphanin,

253 ealth-promoting values of three cultivars of broccoli sprouts i.e., Southern star, Prominence and Mon

254 Therefore, the consumption of broccoli sprouts modulated the excretion of biomarkers l

255 half-serving (30 g) or one serving (60 g) of broccoli sprouts on the urinary concentrations of biomar

256 The intake of broccoli sprouts produced an increase in the urinary con

257 n of sulforaphane-rich extracts of 3-day-old broccoli sprouts up-regulated phase 2 enzymes in the mou

258 In conclusion, eCO(2) treatment enriches broccoli sprouts with health-promoting metabolites and b

259 fy 10 individual glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower.

260 ecursor in certain varieties of broccoli and broccoli sprouts, is a potent bacteriostatic agent again

261 ompound found at high levels in broccoli and broccoli sprouts, is a potent inducer of phase 2 detoxif

262 ve tool to increase the nutritional value of broccoli sprouts.

263 smonate) on the phytochemical composition of broccoli sprouts.

264 rinary concentrations after the ingestion of broccoli sprouts.

265 anin (GR), the main glucosinolate present in broccoli sprouts.

266 predominantly located in the outer cortex of broccoli stems and in vascular tissue, especially in lea

267 Overall, the response to broccoli supplementation was not significantly different

268 many edible cruciferous vegetables including broccoli, suppresses growth of prostate cancer cells in

269 A fluorescent RNA aptamer reporter Broccoli system reveals host mRNAs in EVs and recipient

270 Sulforaphane (SFN) is an isothiocyanate from broccoli that induces phase 2 detoxification enzymes.

271 dible seeds, showing red cabbage, radish and broccoli the highest contents (21.6, 20.4 and 16.4 mg GA

272 owerful Phase 2 enzyme inducer isolated from broccoli), the toxicities of the oxidants were markedly

273 n glucosinolate genetics from Arabidopsis to broccoli, the use of wild Brassica species to develop cu

274 re not affected when fed aphids reared on Bt broccoli, thus demonstrating the safety of these Bt plan

275 ng at 90 degrees C determines the pattern of broccoli tissue disruption, resulting into different mic

276 We show that OBI enables Red Broccoli to be readily detected in live mammalian cells.

277 ilarity of the Brassica homolog IPMS-Bo from broccoli to its Arabidopsis counterpart IPMS-At was on t

278 ves, cucumbers, carrots, red pepper, and raw broccoli) to consume in a free-choice intake test and to

279 te images of objects (e.g., a baseball and a broccoli) to each eye using a mirror stereoscope and ask

280 steps on global phytochemical composition of broccoli, tomato and carrot purees were investigated by

281 quences in triplicate on the same batches of broccoli, tomato and carrot.

282 For some raw vegetables, such as spinach or broccoli, underestimation of vitamin E in nutrient datab

283 onsible for SeMSC formation, was cloned from broccoli using a homocysteine S-methyltransferase gene p

284 ion of sulforaphane and indole-3-carbinol in broccoli using UPLC-HRMS/MS is described.

285 Broccoli was freeze dried obtaining batches with WC betw

286 esilient isoform of myrosinase, to processed broccoli was investigated with a view to intensify the f

287 (WC) and temperature on MYR inactivation in broccoli was investigated.

288 The combination of tomato and broccoli was more effective at slowing tumor growth than

289 coraphanin (less than 12%) was observed when broccoli was placed in vacuum sealed bag (sous vide) and

290 ost to flavonoid intake in this cohort, only broccoli was strongly associated with reduced risk of CH

291 In our system, a fluorogenic RNA reporter, Broccoli, was split into two nonfluorescent fragments an

292 om chestnut, red and white grapes, olive and broccoli wastes, the relative antioxidative abilities of

293 orthogonal fluorogenic RNA aptamers, DNB and Broccoli, we engineered a modular sensor system to apply

294 en successfully applied to determine ITCs in broccoli, white cabbage, garden cress, radish, horseradi

295 The development of broccoli with enhanced concentrations of glucoraphanin m

296 e-2-oxime-1-benzoimidazole), which binds Red Broccoli with high affinity and makes Red Broccoli resis

297 o identify BI, a DFHBI derivative that binds Broccoli with higher affinity and leads to markedly high

298 ditions of drying processes to produce dried broccoli with optimal MYR retention for human health.

299 ate found in cruciferous vegetables, such as broccoli, with potent chemoprotective effects in several

300 ry intervention with high-glucoraphanin (HG) broccoli would modify biomarkers of CVD risk and plasma