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1 ng formulations containing papain, ficin, or bromelain.
2 rongly correlated with those of SA-CAP-1 and bromelain.
3 nded to 2% to 3% of the reactivity seen with bromelain.
4 f zingibain and had no significant effect on bromelain.
5 tin, AcCYS1, inhibited (>95%) stem and fruit bromelain.
6 erase to proteolysis by papain, trypsin, and bromelain.
7 ained by varying the time of hydrolysis with bromelain.
11 vestigate the possible therapeutic effect of bromelain, a proteolytic extract obtained from pineapple
12 he activity of four plant proteases (papain, bromelain, actinidin and zingibain) and three microbial
13 equence homology with other members (papain, bromelain, actinidin, protease omega, etc.) of this fami
18 ates were produced using two proteases (stem Bromelain and Endocut-02) and two collagen-rich poultry
20 test (BAT) with both venoms as well as with bromelain and horseradish peroxidase (HRP) or recombinan
21 ffective in overall allergenicity reduction; bromelain and Neutrase were the least effective in reduc
23 0.8-3.2mM inhibited the activity of papain, bromelain and zingibain, iso-AA acted as an inhibitor of
24 Protease preparations from plant (papain and bromelain) and fungal (FP400 and FPII) sources were used
27 teine proteases (clan CA, family C1) papain, bromelain, and human cathepsins L, V, K, S, F, B, and fi
28 ctinidin (0.8%/min) when compared to papain, bromelain, and one commercial enzyme (on average 0.4%/mi
29 umami sensor outputs were characteristic of bromelain- and Flavourzyme-produced hydrolysates, compar
32 on, Brix 3000, bromelain-contained gel (F1), bromelain-chloramine-T (F2), and bromelain-chlorhexidine
35 ix evaluated different enzymatic treatments (bromelain, chondroitinase ABC, papain, and trypsin).
37 oteins degradation levels were recorded with Bromelain compared to Flavourzyme and Alcalase, and upon
38 nstrated that the systemic administration of bromelain conjugated C4BP-HA (C4BP-HA-Bro) potentiates t
39 f retained dentin after applying three novel bromelain-contained chemomechanical caries removal (CMCR
41 nd excavation, rotary excavation, Brix 3000, bromelain-contained gel (F1), bromelain-chloramine-T (F2
43 solvents, hot alkali, or proteases (papain, bromelain) diminished the adsorption rates of the biosor
45 e inhibitory potency of AcCYS1 against fruit bromelain during fruit ripening to increase tissue prote
47 n after agar extraction was hydrolysed using bromelain (enzyme activity=119,325 U/g) at 0-20% (w/w) f
48 t functions, including plant enzymes papain, bromelain, ficin, and mammalian lysosomal cathepsins B a
50 s produced by different proteases (Alcalase, bromelain, Flavourzyme, Protamex, Protease A"Amano"2, Pr
52 tions for the production of eb-SWPH were 10% bromelain for 3h, which resulted in a 38.15% yield and a
53 potential for effective and safe delivery of bromelain for improved intratumoral delivery of therapeu
54 s of restructured pork steak hydrolysed with bromelain for masticatory dysfunction people were evalua
55 tions from plant and fungal sources (papain, bromelain, FP400 and FPII) were used to hydrolyse plasma
58 h NTT was required to inhibit fruit and stem bromelain (>95%), whereas its removal decreased inhibiti
59 mes, such as collagenase, hyaluronidase, and bromelain, have been used to facilitate the accumulation
63 gE directed against CCDs was investigated by bromelain IgE inhibition and concanavalin A binding assa
69 AA) than simple autolysis or hydrolysis with bromelain, most significantly when applied to aerobic ye
71 In this study, we examined the effect of bromelain on Salmonella enterica serovar Typhimurium inf
77 Binding correlated with antibody binding to bromelain (r = 0.61) and to all blank ImmunoCAPs (r > 0.
78 g to SA-CAP-1 correlated with IgE binding to bromelain (r = 0.68) and was completely abolished by ser
88 rvirens pollen extracts is mainly related to bromelain-type epitopes of a newly identified cypress PG
94 (AC) restructured pork steak hydrolyzed with bromelain with addition of LA gellan, LM pectin and kapp