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1 cups of coffee/day, or the third quintile of caffeine consumption).
2 more detailed study of the health effects of caffeine consumption.
3 nonsmokers who had moderate alcohol or heavy caffeine consumption.
4 ified in this population with relatively low caffeine consumption.
5  characterize GxE in the specific context of caffeine consumption.
6    Mean birth weight was reduced by reported caffeine consumption (-28 g per 100 mg of caffeine consu
7                                        Daily caffeine consumption above the 75(th) percentile for the
8 s may underlie associations between maternal caffeine consumption and adverse childhood metabolic out
9 examining the associations between momentary caffeine consumption and affective states in naturalisti
10                                  Analyses of caffeine consumption and fasting cardiometabolic profile
11  with lower IOP, and the association between caffeine consumption and glaucoma was null.
12 was used to evaluate the association between caffeine consumption and hepatic fibrosis.
13 rst prenatal visit and were questioned about caffeine consumption and important confounding factors.
14                      The association between caffeine consumption and positive affect was strongest w
15              Studies investigating antenatal caffeine consumption and reproductive outcomes show conf
16 emiologic studies on the association between caffeine consumption and skin cancer risk.
17 evaluate the associations between coffee and caffeine consumption and various health outcomes, we per
18                                      Dietary caffeine consumption and withdrawal are potential confou
19  2 sessions were acquired without controlled caffeine consumption, and 2 sessions after oral ingestio
20 We observed that T2D, as well as higher BMI, caffeine consumption, and tobacco use, were associated w
21                        Cigarette smoking and caffeine consumption are associated with a decreased inc
22 vels of plasma caffeine, but lower levels of caffeine consumption, as individuals with these variants
23                     However, associations of caffeine consumption, based on both plasma concentration
24                                              Caffeine consumption before adenosine stress myocardial
25  previously associated with lower coffee and caffeine consumption behavior in GWAS.
26  role of systemic caffeine levels in dietary caffeine consumption behavior.
27 reductions were apparent even with levels of caffeine consumption below clinically recommended guidel
28                Prior studies have determined caffeine consumption by questionnaire.
29                       They also suggest that caffeine consumption can lead to sexually dimorphic patt
30 dependent, the public health consequences of caffeine consumption cannot be determined without data o
31                                       Coffee caffeine consumption (CC) is associated with reduced hep
32 and STS and negatively with CS, and frequent caffeine consumption correlated positively with burnout
33           A reliable tool for measurement of caffeine consumption demonstrated that caffeine consumpt
34    Therefore, our data suggest that elevated caffeine consumption does not contribute to the increasi
35 esic effects of acupuncture, and controlling caffeine consumption during acupuncture may improve pain
36                                              Caffeine consumption during adolescence also increased t
37         Together these findings suggest that caffeine consumption during adolescence produced changes
38                                              Caffeine consumption during adolescence reduced basal do
39 a-analysis examining the association between caffeine consumption during pregnancy and risk of preter
40                                       Higher caffeine consumption during pregnancy has been associate
41                                      Whether caffeine consumption during pregnancy represents a fetal
42                        Findings suggest that caffeine consumption during pregnancy, even at levels mu
43 lity in this cohort-smoking, alcohol intake, caffeine consumption, exercise, body mass index, and his
44 ifferences in the hemodynamic response after caffeine consumption exist.
45 individuals with these variants require less caffeine consumption for the same physiological effect.
46 h abnormalities with complete information on caffeine consumption from 12 US clinical sites between 2
47                                              Caffeine consumption has been associated with loss of bo
48      The resemblance in twin pairs for total caffeine consumption, heavy caffeine use, caffeine intox
49    However, the impact of genetic factors on caffeine consumption, heavy use, intoxication, tolerance
50 s been reported in association with smoking, caffeine consumption, higher serum urate concentrations,
51 n the AHR gene were associated with habitual caffeine consumption in a Costa Rican population.
52 eine intake in children, recent estimates of caffeine consumption in a representative sample of child
53 -date, nationally representative estimate of caffeine consumption in adults.
54                                      Greater caffeine consumption in pregnancy is associated with red
55                              Self-reports of caffeine consumption in the first and third trimesters w
56 echanisms associated with habitual (chronic) caffeine consumption in the mouse hippocampus using unta
57                                              Caffeine consumption, in the form of brewed coffee, inst
58                                              Caffeine consumption is associated with a reduced risk o
59         It is somewhat controversial whether caffeine consumption is associated with an increased ris
60 rease in birth weight, observed for maternal caffeine consumption, is unlikely to be clinically impor
61                                              Caffeine consumption led to reduced stress MBF and MFR a
62                                              Caffeine consumption led to reduced stress MBF and MFR a
63 erval of 6.1 years, 44 patients with various caffeine consumption levels underwent clinical and imagi
64 cal studies have reported that coffee and/or caffeine consumption may reduce Alzheimer's disease (AD)
65                                              Caffeine consumption of 100 mg or less versus more than
66      We identified the effects of adolescent caffeine consumption on cocaine sensitivity and determin
67 nt of caffeine consumption demonstrated that caffeine consumption, particularly from regular coffee,
68 x (BMI), type 2 diabetes (T2D), tobacco use, caffeine consumption, pesticide exposure, head injury, a
69                               Information on caffeine consumption, potential confounders, and POAG di
70                                   Increasing caffeine consumption predicted higher CBF (P < or =.05)
71 nimal studies have converged to suggest that caffeine consumption prevents memory deficits in aging a
72 1) and a positive association was found with caffeine consumption (R2beta*, 0.003; 95% CI, 0.000-0.00
73 027; 95% CI, 0.020-0.034; P < .001) and less caffeine consumption (R2beta*, 0.013; 95% CI, 0.009-0.01
74  studies, we investigated whether coffee and caffeine consumption reduced the risk of elevated alanin
75        Epidemiological studies indicate that caffeine consumption reduces the risk of Parkinson's dis
76 d cisplatin for ototoxicity and suggest that caffeine consumption should be cautioned in cancer patie
77 ght gain in participants who increased their caffeine consumption than in those who decreased their c
78 ost studies have used maternal self-reported caffeine consumption to estimate fetal exposure.
79  use a food-frequency instrument for dietary caffeine consumption to evaluate the relationship betwee
80               Women are recommended to limit caffeine consumption to less than 200 mg per day based o
81 , we examined the relationship of coffee and caffeine consumption to the risk of this disease among p
82 articipants whose cumulatively updated total caffeine consumption was <125 mg/day, participants who c
83                                     Habitual caffeine consumption was associated weakly with lower IO
84 on of caffeinated coffee as compared with no caffeine consumption was associated with 154 and 102 dai
85 st (>=232 mg/day) versus lowest (<87 mg/day) caffeine consumption was associated with a 0.10-mmHg low
86 est ( 232 mg/day) versus lowest (<87 mg/day) caffeine consumption was associated with a 0.10-mmHg low
87 andomization failed to provide evidence that caffeine consumption was associated with arrhythmias.
88 etic predisposition to elevated IOP, greater caffeine consumption was associated with higher IOP and
89 inated coffee, total coffee, tea, or overall caffeine consumption was associated with the risk of RA,
90                                       Higher caffeine consumption was further associated with a progr
91                                  Women whose caffeine consumption was heavy (>300 mg of caffeine per
92 % confidence interval 0.14-0.66).Those whose caffeine consumption was heavy also had a doubled risk f
93  association was also evident in those whose caffeine consumption was heavy who did not smoke (adjust
94  cohort of initially healthy women, elevated caffeine consumption was not associated with an increase
95 m paraxanthine concentration, which reflects caffeine consumption, was associated with a higher risk
96                       Total coffee and total caffeine consumption were also not associated with the r
97  anthropometric measurements with increasing caffeine consumption were observed.
98                 Usual mean +/- SE per capita caffeine consumption when nonusers were included was 186
99 Epidemiological studies have strongly linked caffeine consumption with a reduced risk of developing P
100 is consistent with an inverse association of caffeine consumption with development of PD based on pas
101 weight (mg/kg) to examine the association of caffeine consumption with sociodemographic factors and d

 
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