ライフサイエンスコーパス: calorie

1 were markedly increased with restriction of calories.

2 fficient to stimulate consumption of greater calories.

3 e gut would curb our uncontrolled desire for calories.

4 metabolic improvements when consuming excess calories.

5 iated with higher intake of fibers and total calories.

6 duals (high body fat) consumed most of their calories 1.1 h closer to melatonin onset, which heralds

7 fter consuming a high-fat (64% energy), high-calorie (+47% kcal) diet for 7 days.

8 nergy from fat, respectively), or restricted calorie (50% of control) diets.

9 The diet group consumed fewer daily total calories (807 vs 1968 kcal, P < 0.001) and fat (21 vs 86

10 id ratio, energy consumption, and intestinal calorie absorption.

11 e parasites actively respond to host dietary calorie alterations through rearrangement of their trans

12 ork so far has focused on development of low-calorie alternative sweeteners, and novel sweeteners-bas

13 ous case series suggested that a 1-week, low-calorie and low-fat diet was associated with decreased i

14 ls to compare the observed volume as well as calorie and sugar content of postregulation beverage pur

15 e food additives providing sweetness without calories and are considered safe and/or not metabolized

16 enta) is the second most important source of calories and contributes c. 30% of the daily calorie req

17 and for health oriented products such as low calories and high fiber product is increasing.

18 humans are evolutionarily adapted to obtain calories and nutrients from both plant and animal food s

19 heat supplies approximately one-fifth of the calories and protein for human diets.

20 Durum wheat is one of the main sources of calories and protein in many developing countries.

21 wn crop globally, providing 20% of all human calories and protein.

22 hat collectively provide over 50% of dietary calories and proteins for the world's population.

23 Bread wheat is one of main sources of calories and proteins in the developing countries.

24 nts without return to baseline received more calories and proteins per status epilepticus day, and in

25 quality diet and lower their intakes of both calories and refined carbohydrates.

26 beverages (SSBs)] and nutrients (e.g., total calories and sodium).Regardless of SNAP status, househol

27 carbohydrates contents, reducing sugars and calories, and higher fiber contents than P1WHS and P2WHS

28 with Wholemeal and Bavaria having the lowest calories, and Oat the highest.

29 A, vitamin B12, folate, iron, zinc, calcium, calories, and protein.

30 w-weight infants consumed significantly more calories, and weight and length z scores were negatively

31 -income countries is driven by reductions in calories ( approximately 54% of effect) and a change in

32 cal illness compared with a lesser amount of calories are unknown.Objectives: Our hypotheses were tha

33 Three low calorie artificial sweeteners (aspartame, acesulfame pot

34 TRF groups consumed all calories between 1200 h and 2000 h, whereas the CD group

35 reater brain response and liking than higher-calorie beverages and (2) when sweetness is proportional

36 In particular, we show that (1) lower-calorie beverages can produce greater metabolic response

37 day (usually 4-10 h), and fasting (with zero-calorie beverages) for the remaining hours of the day.

38 d "wanting" ratings (P = 0.0096) of the high-calorie, but not the low-calorie images, compared with p

39 sity and type 2 diabetes, the consumption of calories by an increase in the metabolic rate of resting

40 ed hypothalamic activation to images of high-calorie compared to low-calorie food (P = 0.0125).

41 Macronutrient intake, the proportion of calories consumed from carbohydrate, fat, and protein, i

42 Time on the rotarod or calorie consumption, and food and water intake were redu

43 n pathways in the regulation of pathological calorie consumption.

44 onsideration the carbohydrate (R = 0.395) or calorie content of the meals alone (R = 0.336).

45 the implementation of mandatory labeling of calorie content on all menu items across major chain res

46 migrants had 18% greater adiposity, 12% (360 calories/day) more energy intake, and 18% (11 kilojoules

47 In response to calorie deficiency the circulating levels of the appetit

48 -calorie delivery and low organ failure, low-calorie delivery and high organ failure, and the combina

49 re and low-calorie delivery, those with high-calorie delivery and low organ failure, low-calorie deli

50 Calorie delivery from enteral nutrition, parenteral nutr

51 essment from intubation to 7 days later, and calorie delivery the first 7 days following intubation w

52 ination of both high organ failure with high-calorie delivery were associated with an incremental inc

53 with patients with low organ failure and low-calorie delivery, those with high-calorie delivery and l

54 when they are incorporated into a high-fat, calorie-dense meal.

55 are puzzling, because alcohol (ethanol) is a calorie-dense nutrient, and calorie intake usually suppr

56 In summary, calorie-dense OBD in aging mice disrupted the compositio

57 Calorie-dense obesogenic diet (OBD) is a prime risk fact

58 who are noncarriers (DRD4 7+ mean, 33.95% of calories derived from fat; 95% CI, 28.76%-39.13%; DRD4 7

59 lorie diet (VLCD; 500 kcal/d) or a 12-wk low-calorie diet (1250 kcal/d) (WL period) with a subsequent

60 d intake through intermittent access to high calorie diet (HCD), we quantified food-intake in four in

61 A low-calorie diet (LCD) reduces fat mass excess, improves ins

62 Participants underwent an 8-wk low-calorie diet (LCD) resulting in >=8% body weight loss, d

63 t loss and weight maintenance induced by low calorie diet (LCD), while downregulated during weight ga

64 Subjects first underwent an 8-wk low-calorie diet (LCD, at 800 kcal/d) and then were randomly

65 at baseline, after the presurgical very-low-calorie diet (VLCD) intervention, immediately after RYGB

66 bariatric surgery with preoperative very low calorie diet (VLCD) were recruited from June 27, 2010, t

67 participants followed either a 5-wk very-low-calorie diet (VLCD; 500 kcal/d) or a 12-wk low-calorie d

68 matched placebo, as an adjunct to a reduced-calorie diet and increased physical activity.

69 ay have greater loss of adiposity during low-calorie diet interventions.

70 f proteins between meals and snacks in a low-calorie diet may influence the effects on body compositi

71 A short-course, low-fat, and low-calorie diet significantly decreases bleeding and makes

72 subjects undergoing a Mediterranean-type low-calorie diet, a different distribution of daily protein

73 placebo, both given together with a reduced-calorie diet, aiming for a 500 kcal per day deficit from

74 estyle intervention, consisting of a reduced-calorie diet, increased physical activity, and behavior

75 rventions: Participants were placed on a low-calorie diet, prescribed increases in physical activity,

76 anism in pancreatic beta cells during a high-calorie diet.

77 iquid control or alcohol-containing (35 % as calories) diet (AFLD model) or lean or high-fat (12 or 6

78 t loss can improve metabolic health, reduced calorie diets are notoriously difficult to sustain.

79 nd enables the milk-based, high-protein, low-calorie diets characteristic of contemporary pastoralist

80 ive group and 65% +/- 2 in sham patients for calories (difference, -1; 95% CI, -8 to 6; p = 0.74).

81 eased consumption of processed meats and low-calorie drinks and lower consumption of vegetables and l

82 , Whole Plant Foods Density (WPF), and Empty Calories (EC; the percentage of calories from discretion

83 Thus, calorie-enriched OBD dysregulated splenic leukocytes by

84 How age and calorie-enriched OBD interact with microbial flora and i

85 n part to compensatory adaptations, in which calories expended during exercise are counteracted by de

86 e appears to modify the relationship between calorie exposure and ICU outcome.

87 to identify appropriate thresholds for safe calorie exposure with increased organ failure.

88 e the relationship between organ failure and calories exposure with hospital mortality during the fir

89 We hypothesized that stool calories expressed as percentage of caloric intake would

90 astrointestinal tract, contributing to fewer calories extracted from ingested starch.

91 We conclude that 1,3-DAG-rich oil is a low calorie fat and exhibits hypolipidemic effects.

92 ng and consumption of foods that are high in calories, fat, or sugar; by decreasing physical activity

93 Of note, unlike high-calorie feeding conditions, age-dependent HIF2alpha atte

94 uation is comparable with the effect of high-calorie feeding in young mice.

95 hat reduced beta-cell function prior to high calorie feeding prevented diet-induced obesity.

96 ks, sweeteners and toppings, SSBs, and total calories, fiber, sugar, and sodium.

97 markers are modified by concurrent shifts in calories, fish, and distinct plant-based foods.

98 iction were modified by concurrent shifts in calories, fish, or plant-based foods.

99 on to images of high-calorie compared to low-calorie food (P = 0.0125).

100 king" and "wanting" ratings of high- and low-calorie food images were acquired after oral THC or plac

101 showed bilateral VTA hypoactivation to high-calorie food stimuli.

102 Protein-calorie food supplement was offered daily to pregnant an

103 ealth benefits of maternal and child protein-calorie food supplementation programmes.

104 area with prevalent undernutrition, protein-calorie food supplements offered to pregnant women and t

105 nation level-dependent (BOLD) signal to high-calorie food vs non-food visual stimuli in the ventral t

106 e increased availability of inexpensive high-calorie food(2).

107 th subjective ratings of visual cues of high-calorie food.

108 bited greater automatic preferences for high-calorie foods (e.g., pizza, hamburgers), as well as inta

109 Low calorie foods are products designed to replace complete

110 -dependent (BOLD) response to images of high-calorie foods versus low-calorie foods was measured.

111 e to images of high-calorie foods versus low-calorie foods was measured.

112 t free sugar intake to less than 3% of daily calories for 8 weeks.

113 most widely grown crop providing 20% of the calories for humans.

114 Rice is the main source of calories for nearly half the world's population but has

115 the relative contribution of added sugars to calories from beverages has increased.

116 udies of US men and women when compared with calories from carbohydrate.

117 sociated with risk of T2D when compared with calories from carbohydrates (HR for extreme quintiles: 0

118 Replacing 5% of calories from dairy fat with other sources of animal fat

119 ), and Empty Calories (EC; the percentage of calories from discretionary solid fat, added sugar and a

120 ed to a group that received CDED plus 50% of calories from formula (Modulen, Nestle) for 6 weeks (sta

121 et group (18 of 20 reported intake of <3% of calories from free sugar during the intervention).

122 Calories from high-in beverage purchases decreased 11.9

123 The decline in calories from name-brand food purchases was slower among

124 ended less than 25% to less than 5% of total calories from nonintrinsic sugars.

125 seholds in 2007-2012, representing 32-48% of calories from packaged beverages.

126 r capita grams per day and the percentage of calories from packaged beverages.Packaged beverages alon

127 articipants consumed an average of 12-18% of calories from SFA.

128 nt 3 mo, with instructions to replace 40% of calories from simple sugars with fats, proteins, and com

129 a, hamburgers), as well as intake of greater calories from snack and meal contexts.

130 Calories from total beverage purchases decreased 7.4 kca

131 ashouts: 2 diets rich in SFAs (12.4-12.6% of calories) from either cheese or butter; a monounsaturate

132 trient restricted (MNR) diet (70% of control calories) from gestation day (GD) 30 (term 184 days).

133 We have recently shown that a high-fat, high-calorie (HFHC) diet decreases whole body glucose clearan

134 A high-fat, high-calorie (HFHC) diet reduces whole body glucose clearance

135 lly, mice eating an otherwise unhealthy high-calorie, high-sugar Western diet with reduced levels of

136 hat the forkhead box protein A3 (Foxa3) is a calorie-hoarding factor that regulates the selective enl

137 0.0096) of the high-calorie, but not the low-calorie images, compared with placebo.

138 Failure to account for this source of calories in critically ill patients receiving nutrition

139 Cassava is the fourth largest source of calories in the world but is subject to economically imp

140 inhibition is proportional to the number of calories infused but surprisingly independent of macronu

141 ter adjustment for age, race, sex, and total calorie intake (beta coefficient from linear regression

142 0.7 min/d [95% CI, -42.0 to 10.6], P = .76), calorie intake (mean [95% CI]: -298 kcal/d [-423 to -174

143 limiting the loss of body weight due to low calorie intake [7-10].

144 hanges are accompanied by imbalances between calorie intake and expenditure.

145 ed to investigate associations between daily calorie intake and outcome in adult status epilepticus p

146 The reduction in empty calorie intake contributed to greater than one-third of

147 mately 100% compared with 70% of recommended calorie intake during critical illness does not improve

148 achieving approximately 100% of recommended calorie intake during critical illness would increase qu

149 Our results indicate that increased calorie intake during status epilepticus is independentl

150 tabolic cost that is sustainable if adequate calorie intake is maintained.

151 striction group achieved a mean reduction in calorie intake of 11.9% (SE 0.7; from 2467 kcal to 2170

152 l (ethanol) is a calorie-dense nutrient, and calorie intake usually suppresses brain appetite signals

153 delivering approximately 100% of recommended calorie intake via the enteral route during critical ill

154 ng, and it is unclear whether restriction of calorie intake would result in beneficial effects or pot

155 ariables such as physical activity, smoking, calorie intake, and medication use - among which 38 asso

156 e, physical activity, education level, total calorie intake, body mass index, sleep duration, depress

157 ronmental challenges, such as cold or excess calorie intake, is essential to the fitness and survival

158 ncreasingly links this advertising to excess calorie intake, understanding of the potential impact of

159 n individuals gained weight as a function of calorie intake, unlike wild-born individuals.

160 creased weight loss during CR independent of calorie intake.

161 strong effect in women, regardless of total calorie intake.

162 se relationship between HFSS advertising and calorie intake.

163 Energy imbalance due to excess of calories is considered to be a major player in the curre

164 that the rate of mitochondrial oxidation of calories is important in the etiology of metabolic disea

165 mino acids (BCAAs) by replacing carbohydrate calories (ketogenic).

166 s, costs, and cost-effectiveness of the menu calorie labeling intervention, based on consumer respons

167 2023, implementation of the restaurant menu calorie labeling law was estimated, based on consumer re

168 hemodynamic responses to a standardized high-calorie liquid meal were measured in healthy adolescents

169 Greater stool calorie loss was observed during underfeeding relative t

170 In each, stool calorie loss, a direct proxy of nutrient absorption, was

171 ry and pharmacological intervention on stool calorie loss.

172 interventions that resulted in greater stool calorie loss.

173 ncreases climate resilience (1% to 13% fewer calories lost during an extreme dry year), and reduces G

174 d into Sahul were driven by the lure of high-calorie, low-handling-cost foods, and that the use of pl

175 l, but it remains important to avoid protein calorie malnutrition and sarcopenia.

176 scanned before and after administration of a calorie-matched glucose and exogenous ketone ester (d-be

177 ) and 43% carbohydrate (mostly sucrose) or a calorie-matched-per-gram control diet.

178 Specific nutrients, rather than overall calories, mediate the effects of DR, with protein and sp

179 gests that the full implementation of the US calorie menu labeling law will generate significant heal

180 with increased food production (protein and calories), multidimensional poverty alleviation, and cha

181 Calories of food eaten at home in the past 24 h had sign

182 hysical activity, and direct measurements of calories of nutrient intake, feces, and urine by bomb ca

183 he current study emerged in response to high-calorie palatable food receipt suggests that weight vari

184 ssigned energy-dense nutrition received more calories (percent recommended energy intake, mean [SD];

185 These homeostatic responses to calorie-poor environs are attenuated in B6 mice in which

186 hich also account for the majority of global calorie production (56%).

187 ) and energy (-2% to -12%) while maintaining calorie production and cropped area.

188 r over 50% of the TN, against 17% for global calories production.

189 Calories purchased from beverages classified as "not hig

190 wever, in adjusted models, reductions in CPG calories purchased in 2009-2012 were slower for NHB and

191 owever, potentially beneficial reductions in calories purchased were more pronounced in some subgroup

192 mass (r = -0.81, P = 0.049), and stored less calories (r = -0.91, P = 0.03) during overfeeding.

193 ariatric surgery, lifestyle changes based on calorie reduction and exercise, or pharmacology.

194 eight-change model, assuming 50% of expected calorie reductions would translate to long-term reductio

195 FF binge rats consumed significantly greater calories relative to control rats maintained on continua

196 Conversely, a 5% calorie replacement with carbohydrate from whole grains

197 calories and contributes c. 30% of the daily calorie requirements per person.

198 ed beverages accounting for 25% of estimated calorie requirements while consuming a standardized diet

199 1) with permuted blocks to 6 months of a 25% calorie restricted (CR) or standard diet (SD).

200 ion changes are suppressed in Ames dwarf and calorie restricted mice and more selectively and less sp

201 ove health status on a wide range of energy (calorie)-restricted dietary interventions.

202 In contrast, a calorie-restricted (CR) diet causes bone loss and induce

203 can lead to severe metabolic diseases, while calorie-restricted (CR) diets can improve health and ext

204 ice and prevents cancer cachexia, even under calorie-restricted conditions.

205 py revealed extensive autophagy in livers of calorie-restricted control mice but not in L-Ghr (-/-) m

206 iduals from the weight-loss group followed a calorie-restricted diet for 6 wk to obtain a waist circu

207 ological life span (CLS) in calorie-rich and calorie-restricted environments and under rapamycin expo

208 In the absence of ghrelin, calorie-restricted mice develop hypoglycemia, owing to d

209 gluconeogenesis, and prevent hypoglycemia in calorie-restricted mice, a model of famine.

210 Calorie restriction (CR) delays aging and affects the ci

211 Calorie restriction (CR) enhances health span (the lengt

212 Calorie restriction (CR) increases longevity in many spe

213 Calorie restriction (CR) increases the lifespan of C57Bl

214 Calorie restriction (CR) influences aging processes and

215 Calorie restriction (CR) is a feeding paradigm known to

216 in human WAT under conditions of obesity and calorie restriction (CR) is not fully understood yet.

217 idence suggesting weight maintenance through calorie restriction (CR) may limit risk of HER2-positive

218 Despite initial success, weight loss by calorie restriction (CR) often fails because of rebound

219 We previously showed that calorie restriction (CR) reduced brain Abeta deposition

220 Calorie restriction (CR) retards aging and increases lon

221 ion of circadian clock genes are affected by calorie restriction (CR), a dietary paradigm known to in

222 rce or experimentally reduced such as during calorie restriction (CR), endotherms can reduce energy e

223 Calorie restriction (CR), the reduction of dietary intak

224 ogic features mimicking animals living under calorie restriction (CR).

225 ed into a no-restriction (ZDF-ND) and a mild calorie restriction (ZDF-CR) group.

226 In conclusion, 4-month dietary calorie restriction and aerobic exercise had significant

227 Calorie restriction and rapamycin extended life span in

228 cally the Ames dwarf Prop1 (df/df) mutation, calorie restriction and rapamycin.

229 When subjected to calorie restriction and then fasted for 23 hours, the L-

230 Calorie restriction caused a persistent and significant

231 were randomly assigned to and started a 25% calorie restriction diet (n=143, 66%) or an ad libitum c

232 ic risk factor responses to a prescribed 25% calorie restriction diet for 2 years were evaluated (sys

233 ipants were randomly assigned (2:1) to a 25% calorie restriction diet or an ad libitum control diet.

234 r PP (mainly legume protein; n = 19) without calorie restriction for 6 weeks.

235 When mice are subjected to 60% calorie restriction for several days, they lose nearly a

236 Individuals in the calorie restriction group achieved a mean reduction in c

237 However, calorie restriction has not been as successful as expect

238 roved BAT tracer uptake was identified after calorie restriction in diabetic rats (ZDF-CR).

239 response to exercise training combined with calorie restriction in obese and overweight women (n = 7

240 AA diet promotes rapid fat mass loss without calorie restriction in obese mice.

241 cardiovascular health of practicing moderate calorie restriction in young and middle-aged healthy ind

242 In obese individuals, calorie restriction increased AT APOM expression and sec

243 for IUGR studies using a moderate 30% global calorie restriction of pregnant mothers and used cardiac

244 ic and complex effects of fasting and severe calorie restriction on the levels and localization of di

245 conditions, including Prop1(df/df) dwarfism, calorie restriction or dietary rapamycin.

246 Additionally, calorie restriction partially restored the impaired BAT

247 We report here that fasting or calorie restriction protocols in C57BL6 mice promote a m

248 There is some evidence that calorie restriction reduces or delays many of the age-re

249 Calorie restriction reprograms diurnal rhythms in protei

250 In addition, calorie restriction resulted in a significant improvemen

251 2 years of moderate calorie restriction significantly reduced multiple cardi

252 rading off against longevity, with trials of calorie restriction underway.

253 axa in individuals either practicing chronic calorie restriction with adequate nutrition (CRON) or wi

254 gate the short-term and long-term effects of calorie restriction with adequate nutrition on these ris

255 Dietary restriction (DR; sometimes called calorie restriction) has profound beneficial effects on

256 They also show that calorie restriction, IGF-1R signaling, and body temperat

257 We have previously shown that under calorie restriction, mitochondrial deacetylase Sirt3 dea

258 circumference, and body fat, independent of calorie restriction, through a systematic review and met

259 s revealed that IGF signaling also modulates calorie restriction-dependent Tb regulation in regions r

260 of its expression in AT and secretion during calorie restriction-induced weight loss.

261 hallmark of healthy AT and is upregulated by calorie restriction.

262 temperature and of energy expenditure during calorie restriction.

263 specific rewiring, which can be prevented by calorie restriction.

264 dent, with a mechanism most likely mimicking calorie restriction.

265 uction in energy expenditure associated with calorie restriction.

266 ation of IGF-1R prevented hypothermia during calorie restriction.

267 her parameters of adiposity independently of calorie restriction.

268 a function of aging, which was prevented by calorie restriction.

269 by HPF1 was buffered by rapamycin but not by calorie restriction.

270 onsidered to be required in combination with calories restriction to allow an effective decrease of i

271 y increased bone mass in all cohorts despite calorie restrictions.

272 hat control chronological life span (CLS) in calorie-rich and calorie-restricted environments and und

273 ase and glucose tolerance in mice fed with a calorie-rich diet.

274 Calorie-rich diets induce hyperphagia and promote obesit

275 Chronic ingestion of calorie-rich diets reduces sensitivity of vagal afferent

276 Sweet taste is a cue for calorie-rich food and is innately attractive to animals,

277 rage molecule in plants and as a fundamental calorie source for many animals.

278 is the most widely planted crop and a major calorie source.

279 alence of, and preference for, foods high in calories, specifically fat and sucrose, and declining le

280 d in the food and beverage industry as a low-calorie sugar substitute.

281 f a very few plant species that produce zero calorie, sweet compounds known as steviol glycosides (SG

282 The low-calorie sweetener erythritol is endogenously produced fr

283 harmacological activities and functional low-calorie sweetener.

284 Low-calorie sweeteners (LCSs) are found in many foods and be

285 Low-calorie sweeteners (LCSs) provide sweetness with little

286 Low-calorie sweeteners and oligofructose were also included

287 Steviol glycosides are natural zero-calorie sweeteners, but the most desirable ones are bios

288 roaches including the use of alternative low-calorie sweeteners, honey, fruit preparations, novel cul

289 developed countries, necessitate use of low-calorie sweeteners.

290 design and chemosensory analysis of new low-calorie sweeteners.

291 Crop domestication provided the calories that fueled the rise of civilization.

292 tion (CVVH) represents a potential source of calories that is poorly recognized and may contribute to

293 In the effort to provide food in terms of calories, the essential contribution of micronutrients (

294 o less-healthy food advertising consume more calories, there is uncertainty about the nature of the d

295 r saturated fats that exceed set nutrient or calorie thresholds.

296 We modeled change in calories to change in weight using an established dynami

297 luded significant HEI improvements for empty calorie, total vegetable, and total HEI scores (mean inc

298 dity of fruit juices and during storage, low-calorie value and prebiotic effects.

299 s a nutritional template that offers a proxy calorie value for the human body.

300 regnancy, fasting > 12 h, pregnancy, and low calorie weight losing plans, systemic infections, and in