ライフサイエンスコーパス: cassava

1 y (required for the adoption of biofortified cassava).

2 udies to uncover the functions of lncRNAs in cassava.

3 yed spread through the vasculature system of cassava.

4 eed for alternative sources of resistance in cassava.

5 d in CMB-infected cassava but not in healthy cassava.

6 genic glucoside accumulation in domesticated cassava.

7 ortunity to apply high-throughput methods in cassava.

8 palm, beans, sugar cane, cow peas, wheat and cassava.

9 ies for further enhancing nutrient levels in cassava.

10 gene discovery and gene function analysis in cassava.

11 linamarin, the major cyanogenic glycoside in cassava.

12 ole in PPD and canopy architecture traits in cassava.

13 C) library resources have been developed for cassava.

14 ion and sequences for functional genomics in cassava.

15 genetics tool for gene function analysis in cassava.

16 ts for improved photosynthetic efficiency in cassava.

17 ing the origin and domestication of the crop cassava.

18 g in parts of Africa on the cyanogenic plant cassava.

19 ogenic culture system have been developed in cassava.

20 technologies in the agronomic improvement of cassava.

21 rove mineral micronutrient concentrations in cassava.

22 ce for the domestication of sweet and bitter cassava.

23 this dataset, we consider the physiology of cassava.

24 ting hormone and abiotic stress responses in cassava.

25 Widespread genotyping makes cassava a model for clonally propagated root and tuber c

26 released varieties in farmers' fields, using cassava, a clonally propagated root crop widely grown in

27 Production of cassava, a drought-resistant crop, has been shown to cor

28 ch and sugar metabolism on photosynthesis in cassava, a heat-girdling treatment was applied to petiol

29 , is the most important bacterial disease of cassava, a staple food source for millions of people in

30 ot accessions, including cultivated and wild cassava accessions and related species such as Ceara or

31 s thaliana vacuolar iron transporter VIT1 in cassava accumulated three- to seven-times-higher levels

32 s screened by southern hybridization using a cassava analog (CBB1) of the Xa21 gene from rice that ma

33 CMD is one of the most important diseases of cassava and a serious constraint to production across Af

34 SSR alleles are shared between domesticated cassava and a specific geographical subset of wild Manih

35 Both yellow cassava and beta-carotene supplementation increased seru

36 nd fibre crops including banana, breadfruit, cassava and coconut.

37 wild ancestor and a domesticated variety of cassava and comparative analyses with a partial inbred l

38 gh levels of noncoding sequence variation in cassava and its wild relatives, with 28 haplotypes ident

39 eported for the first time in dairy, cereal, cassava and locust bean fermentations.

40 logical processes underlying productivity in cassava and seeks to provide some strategies and directi

41 an cassava mosaic Cameroon virus (EACMCV) in cassava and tobacco is characterized by a dramatic incre

42 dominantly found in peanut, maize, rice, and cassava) and fumonisins, which occur primarily in maize.

43 ed foods prepared from biofortified (yellow) cassava, and a control group (n = 88), fed foods prepare

44 For children in the control, yellow cassava, and beta-carotene supplement groups, the mean d

45 se, mostly in sub-Saharan Africa, relying on cassava as a staple food, offers invaluable opportunitie

46 ed in part with exposure to poorly processed cassava as measured by urinary thiocyanate, intervention

47 gest that cyanate neurotoxicity, and perhaps cassava-associated neurodegenerative diseases, are media

48 to the cassava mosaic disease (CMD) and the cassava bacterial blight (CBB), and MECU72, resistant to

49 ses such as Cassava Mosaic Disease (CMD) and Cassava Bacterial Blight (CBB), drought, and acid soils.

50 Cassava bacterial blight (CBB), incited by Xanthomonas a

51 e applied image-based methods to investigate cassava bacterial blight, which is caused by the pathoge

52 mum daily allowances for protein and iron in cassava based diets.

53 These data reveal a mechanism for PPD in cassava based on cyanide-induced oxidative stress as wel

54 Furthermore, a typical cassava-based diet provides less than 10-20% of the requ

55 roperties, as well as molecular structure of cassava-based resistant dextrins prepared under differen

56 To help cassava breeders overcome these obstacles, the scientifi

57 rogressions would increase the efficiency of cassava breeding by allowing simultaneous fixation of be

58 development of markers that could be used in cassava breeding programs and candidate genes for functi

59 re, and detect the genetic signature of past cassava breeding programs.

60 rs and candidate genes that could be used in cassava breeding programs.

61 uch purging should be a key target in future cassava breeding.

62 Cassava brown streak disease (CBSD) is a rapidly spreadi

63 that are either resistant or susceptible to cassava brown streak disease (CBSD) was conducted using

64 tion of cassava is significantly hampered by cassava brown streak disease (CBSD), caused by Cassava b

65 ield losses due to viral diseases, including cassava brown streak disease and cassava mosaic disease.

66 iated with nine begomovirus species, whereas cassava brown streak disease has to date been reported o

67 l exchange can make to successful control of cassava brown streak disease, an important viral disease

68 ssava brown streak disease (CBSD), caused by Cassava brown streak virus (CBSV) and Ugandan cassava br

69 Using the example of Cassava brown streak virus (CBSV), which has emerged in

70 assava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV).

71 RNASeq, after graft inoculation with Ugandan cassava brown streak virus (UCBSV).

72 s of both SEGS were detected in CMB-infected cassava but not in healthy cassava.

73 nce, and growth and development, not only in cassava, but also other members of the Euphorbiaceae fam

74 termine whether and how dilute NaOH modifies cassava cell walls.

75 NaOH steeping reduced the level of pectin in cassava cell walls.

76 gulators and may have potential functions in cassava chilling responses.

77 Two libraries were constructed from the cassava clones, TMS 30001, resistant to the cassava mosa

78 sound method without chemical additives from cassava, corn, and yam starches, which contain 18%, 25%

79 istance locus that has been deployed in many cassava cultivars through large-scale breeding programs.

80 Six commercial African cassava cultivars were grown in a greenhouse in Erlangen

81 Four cassava cultivars were used and the mean residual total

82 eadily infects both susceptible and tolerant cassava cultivars, resulting in greater yield losses.

83 Furthermore, a fragment of the cassava CYP79D2 endogenous gene, sharing 89% homology wi

84 r species, as previously proposed; and (iii) cassava does not share haplotypes with Manihot pruinosa,

85 s thought to provide protection for tropical cassava during sharp temperature decease.

86 e of auxin in controlling the development of cassava embryogenic tissues has been demonstrated, with

87 ded foods include plantains, avocado, mango, cassava, empanadas, and custard.

88 a presented in this report indicate that the cassava ESTs will be a valuable resource for the study o

89 Lactobacillales dominated dairy, cereal and cassava fermentations.

90 ss is attributed to exposure to cyanide from cassava foods, on which the population depends almost ex

91 s to reduce virus-associated yield losses in cassava for farmers and can additionally enable the expl

92 order affecting children dependent on bitter cassava for food.

93 ds, in the Active Germplasm Bank, at Embrapa Cassava & Fruits, to evaluate the bioactive compounds.

94 Cassava geminivirus-induced RNA silencing increased by r

95 virus genome for isolates of five species of cassava geminiviruses in cassava (Manihot esculenta, Cra

96 oles played by these AC2 and AC4 proteins of cassava geminiviruses in regulating anti-PTGS activity a

97 The cassava genome also includes three sequences with 84 to

98 ults suggest that SEGS-1 is derived from the cassava genome and facilitates CMB infection as an integ

99 pisome, while SEGS-2 was originally from the cassava genome but now is encapsidated into virions and

100 uses or their associated satellites, but the cassava genome contains a sequence that is 99% identical

101 The cassava genome contains a seven membered family of ferul

102 stable integration of bombarded DNA into the cassava genome.

103 rehensive analysis of TCP gene family in the cassava genome.

104 urged, owing to limited recombination in the cassava genome; (iii) recent breeding efforts have maint

105 The practical implications are that cassava genotypes possessing both whitefly and disease r

106 ns through development and delivery of novel cassava germplasm with increased nutrient levels.

107 s: biotic stress (cassava mosaic disease and cassava green mite severity); quality (dry matter conten

108 e trial (yellow cassava group, n = 80; white cassava group, n = 79).

109 of 159 children completed the trial (yellow cassava group, n = 80; white cassava group, n = 79).

110 m intervention foods in the yellow and white cassava groups, respectively.

111 hese deleterious mutations, we constructed a cassava haplotype map through deep sequencing 241 divers

112 nalysis of resistance gene analogs (RGAs) in cassava has also been conducted in order to understand t

113 abiotic stress and their regulatory roles in cassava has been reported.

114 Pro-vitamin A biofortified (yellow) cassava has the potential to contribute significantly to

115 rrently employed to produce these transgenic cassava have improved significantly over the past 5 year

116 d from several raw materials (cereals, milk, cassava, honey, palm sap, and locust beans) under differ

117 ere suggest that CBSV may be outsmarting the cassava immune system, thus making it more devastating a

118 nsumption of beta-carotene from biofortified cassava improved serum retinol and hemoglobin concentrat

119 associated with shade-avoidance syndrome for cassava improvement.

120 atterns by comparing whiteflies collected on cassava in 1997, during the first whitefly upsurges in U

121 Despite its importance, the average yield of cassava in Africa has not increased significantly since

122 Steeping of ground cassava in NaOH resulted in a 12% decrease in large resi

123 ity of iron and zinc in processed transgenic cassava indicated that IRT1 + FER1 plants could provide

124 results reveal that five distinct species of cassava-infecting geminiviruses were capable of triggeri

125 otection against two heterologous species of cassava-infecting geminiviruses.

126 ssue softening of the roots to transform the cassava into flour and various food products.

127 Cassava is a major crop in the developing world, with it

128 Cassava is a major staple food for about 800 million peo

129 Cassava is a major tropical food crop in the Euphorbiace

130 ng established in developing countries where cassava is a staple crop.

131 Cassava is an important staple crop in sub-Saharan Afric

132 Cassava is an important staple crop in tropical and sub-

133 Cassava is cultivated due to its drought tolerance and h

134 As a clonally propagated crop, cassava is especially vulnerable to pathogens and abioti

135 ic relatedness of Xam across the areas where cassava is grown.

136 Cassava is perhaps the most important crop in Africa for

137 any advantages as a crop, the development of cassava is seriously constrained by the rapid post-harve

138 We find that paleotetraploidy in cassava is shared with the related rubber tree Hevea, pr

139 Production of cassava is significantly hampered by cassava brown strea

140 Cassava is the fourth largest source of calories in the

141 As a common farming practice, cassava is usually cultivated intercropping with other c

142 Manihot esculenta (cassava) is a root crop originating from South America t

143 affair with root and tuber crops, especially cassava, is explained and readily defended.

144 Among the five cassava isoforms (MeAPL1-MeAPL5), MeAPL3 is responsible

145 e food throughout the tropics, the root crop cassava (it Manihot esculenta ssp. esculenta) has tradit

146 were identified as putative target mimics of cassava known miRNAs.

147 SEGS-1 also overcame resistance of a cassava landrace carrying the CMD2 resistance locus when

148 nome-segments in a collection of 2742 modern cassava landraces and elite germplasm, the legacy of a 1

149 A cassava leaf metabolic model was developed to quantify t

150 irdling treatment was applied to petioles of cassava leaves at the end of the light cycle to inhibit

151 l method for removing cyanogens from pounded cassava leaves is by boiling in water which removed all

152 The pounded cassava leaves retained their bright green colour and te

153 ethod was developed to remove cyanogens from cassava leaves that involved three consecutive steps (1)

154 s was performed on a series of developmental cassava leaves under both full sunlight and natural shad

155 our study population, consumption of yellow cassava led to modest gains in serum retinol concentrati

156 tral Africa of pandemics of begomoviruses in cassava linked to high abundances of whitefly species wi

157 ii) the co-domestication of sweet and bitter cassava major alleles are dependent upon geographical zo

158 A major constraint to the development of cassava (Manihot esculenta Crantz) as a crop to both far

159 Storage roots of cassava (Manihot esculenta Crantz) exhibit a rapid post-

160 sumption of storage roots of the staple crop cassava (Manihot esculenta Crantz) in West African human

161 Cassava (Manihot esculenta Crantz) is a major world crop

162 Cassava (Manihot esculenta Crantz) is an important stapl

163 grate transgenes into the tropical root crop cassava (Manihot esculenta Crantz) is now established an

164 fully applied to the detection of cyanide in cassava (Manihot esculenta Crantz) roots, which are a we

165 Cassava (Manihot esculenta subsp. esculenta) is a staple

166 ops of tropical agricultural systems such as cassava (Manihot esculenta) and sweet potato (Ipomoea ba

167 llion Africans rely on the starchy root crop cassava (Manihot esculenta) as their primary source of c

168 Cassava (Manihot esculenta) feeds c. 800 million people

169 Studies in cassava (Manihot esculenta) identified and characterized

170 Cassava (Manihot esculenta) is a major food staple for n

171 Cassava (Manihot esculenta) is among the most important

172 Cassava (Manihot esculenta) is one of the most important

173 Cassava (Manihot esculenta) is the most important root c

174 a 55% increase in food demand by 2035, where cassava (Manihot esculenta) is the most widely planted c

175 In this region, cassava (Manihot esculenta) is the second most important

176 Cold and drought stresses seriously affect cassava (Manihot esculenta) plant growth and yield.

177 Cassava (Manihot esculenta) provides calories and nutrit

178 traints facing the large-scale production of cassava (Manihot esculenta) roots is the rapid postharve

179 in the major RTB crops: banana (Musa spp.), cassava (Manihot esculenta), potato (Solanum tuberosum),

180 ses approximately 6,300 species that include cassava (Manihot esculenta), rubber tree (Hevea brasilie

181 these pathogens in a susceptible cultivar of cassava (Manihot esculenta).

182 s gene family in the important tropical crop cassava (Manihot esculenta).

183 of five species of cassava geminiviruses in cassava (Manihot esculenta, Crantz) and Nicotiana bentha

184 t hosts, tobacco (Nicotiana benthamiana) and cassava (Manihot esculenta, Crantz).

185 Both SEGS enhanced CMD symptoms in cassava (Manihot esculentaCrantz) when coinoculated with

186 ke RNAs different from canonical miRNAs from cassava miRNA precursors detected under four distinct ch

187 acterium-mediated transformation of FEC from cassava model cultivar TMS60444.

188 Cassava mosaic begomoviruses (CMBs) cause cassava mosaic

189 duce similar symptoms when coinoculated with cassava mosaic begomoviruses onto a susceptible cultivar

190 va mosaic virus (ACMV-[CM]) and East African cassava mosaic Cameroon virus (EACMCV) in cassava and to

191 of AC4 of ACMV (A-AC4) but not East African cassava mosaic Cameroon virus AC2 to bind single-strande

192 ican cassava mosaic virus(ACMV),East African cassava mosaic Cameroon virus(EACMCV), orEast African ca

193 nus of BC1 was targeted for the East African cassava mosaic Cameroon virus.

194 d not affect the replication of East African cassava mosaic Cameroon virus.

195 Cassava mosaic begomoviruses (CMBs) cause cassava mosaic disease (CMD) across Africa and the India

196 iotic stresses that include diseases such as Cassava Mosaic Disease (CMD) and Cassava Bacterial Bligh

197 cassava clones, TMS 30001, resistant to the cassava mosaic disease (CMD) and the cassava bacterial b

198 e QTL on chromosome 12 to be associated with cassava mosaic disease (CMD) resistance.

199 broadly into four categories: biotic stress (cassava mosaic disease and cassava green mite severity);

200 Cassava mosaic disease occurs in sub-Saharan Africa and

201 , including cassava brown streak disease and cassava mosaic disease.

202 The origin of replication of African cassava mosaic virus (ACMV) and a gene expression vector

203 We have constructed an African cassava mosaic virus (ACMV) based gene-silencing vector

204 ted protein (AC1) of the geminivirus African cassava mosaic virus (ACMV) from Cameroon blocked AC1 mR

205 h isolates of the Cameroon strain of African cassava mosaic virus (ACMV-[CM]) and East African cassav

206 plants infected with the isolates of African cassava mosaic virus (ACMV-[CM]) or Sri Lankan cassava m

207 dition, we have identified AC4 of Sri Lankan cassava mosaic virus and AC2 of Indian cassava mosaic vi

208 ankan cassava mosaic virus and AC2 of Indian cassava mosaic virus as suppressors of PTGS, indicating

209 geminivirus-encoded AC4 protein from African cassava mosaic virus Cameroon Strain (ACMV), a suppresso

210 replication-associated protein) from African cassava mosaic virus imparted resistance against the hom

211 ssava mosaic virus (ACMV-[CM]) or Sri Lankan cassava mosaic virus was associated with a much higher l

212 culentaCrantz) when coinoculated withAfrican cassava mosaic virus(ACMV),East African cassava mosaic C

213 protein reduced accumulation of the African cassava mosaic virus, Pepper huasteco yellow vein virus

214 osaic Cameroon virus(EACMCV), orEast African cassava mosaic virus-Uganda(EACMV-UG).

215 strate that cyanogens play a central role in cassava nitrogen metabolism and that strategies employed

216 We assessed the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolc

217 ase, was used to induce the silencing of the cassava orthologous gene resulting in yellow-white spots

218 Transgenic cassava overexpressing a cytosolic glutathione peroxidas

219 ly originated from a microbial source or the cassava plant itself.

220 is a double stranded DNA virus which infects cassava plants (Manihot esculenta Crantz) and has been c

221 rus (CsVMV) is a pararetrovirus that infects cassava plants in Brazil.

222 st widely used method to generate transgenic cassava plants.

223 Retting is an important step in traditional cassava processing that involves tissue softening of the

224 isease problems are important constraints of cassava production and host plant resistance is the most

225 the root is a major constraint to commercial cassava production.

226 tribute to improve the texture properties of cassava products.

227 Cassava, rice, and banana flours were used individually

228 with total problems included consumption of cassava (risk ratio 5.68, 95% CI 3.22-10.03), perinatal

229 titative proteomics to generate an extensive cassava root and PPD proteome.

230 o reduce cyanide-dependent ROS production in cassava root mitochondria, we generated transgenic plant

231 Steeping of cassava root pieces in 0.75% NaOH in combination with we

232 strategies to limit its extent and to extend cassava root shelf life.

233 y to carry out a large-scale analysis of the cassava root transcriptome during the post-harvest perio

234 2600 unique proteins were identified in the cassava root, and nearly 300 proteins showed significant

235 oxidative burst that spreads throughout the cassava root, together with the accumulation of secondar

236 d our insights into cyanogenic glucosides in cassava roots and its glycosylated derivatives in plants

237 Cassava roots are an important source of dietary and ind

238 Whereas conventional white cassava roots are devoid of provitamin A, biofortified y

239 nzymatic composition in several genotypes of cassava roots during PPD.

240 y underway to improve carotenoids content in cassava roots through conventional breeding as a strateg

241 Cassava roots, however, have the lowest protein:energy r

242 olysaccharide affected during the retting of cassava roots.

243 harvest physiological deterioration (PPD) in cassava roots.

244 de, which follows intake of poorly processed cassava roots.

245 of endogenous cyanide in fresh and processed cassava roots.

246 ence repeat) variation as a means of tracing cassava's evolutionary and geographical origins.

247 dy and yield several important insights into cassava's evolutionary origin: (i) cassava was likely do

248 PPD limits cassava's marketing possibilities in countries that are

249 ings provide the clearest picture to date on cassava's origin.

250 d support vector machines discriminated well cassava samples and enabled a good prediction of samples

251 he method was successfully tested on various cassava samples containing between 6 and 200 mg equiv.

252 Cassava samples stained with Periodic Acid-Schiff (PAS)

253 nalysis of strand-specific RNA-seq data from cassava shoot apices and young leaves under cold, drough

254 An evaluation of modern cultivars of cassava showed that the interception efficiency (varepsi

255 rom corn (SMP = 3-6 mum; SNP = 36-68 nm) and cassava (SMP = 3-7 mum; SNP = 35-65 nm) starches.

256 The effect of edible chitosan-cassava starch (CH-CS) coatings containing a mixture of

257 and the surface morphology of ozone-oxidised cassava starch during 60 min under different pH (3.5, 6.

258 y, breakdown, setback and final viscosity of cassava starch during ozonation in aqueous solution.

259 native for the determination of Fe and Mg in cassava starch samples.

260 een developed for Fe and Mg determination in cassava starch using flame atomic absorption spectrometr

261 can be substantially enhanced by debranching cassava starch using pullulanase followed by high pressu

262 acetic, propionic and butyric acids in sour cassava starch wastewater using reversed-phase high perf

263 Formulations containing 2.0% cassava starch, 2.0% chitosan and 1.0%, 2.0% or 3.0% EOM

264 m from a polymer blend consisting of natural cassava starch, casein, and gelatin, and using sorbitol

265 Cassava starch, typically, has resistant starch type 3 (

266 orphology were observed in the ozone-treated cassava starches compared to native starch.

267 e acting in concert to regulate the onset of cassava storage root development.

268 Knowledge of the regulation of cassava storage root formation has accumulated over time

269 erely paralleling symptom development in the cassava storage root.

270 le for starch and dry matter accumulation in cassava storage roots.

271 Particularly, the tropical crops cassava, sweet potato and banana displayed more complex

272 One basic question about cassava that remained unresolved until recently concerns

273 lts may contribute to genetic improvement of cassava through better understanding of its biology.

274 Silencing of MeAPL3 in cassava through stable transgenic lines resulted in plan

275 Here, we provide molecular identities for 11 cassava tissue/organ types through RNA-sequencing and de

276 23,000 ESTs have been developed from various cassava tissues, and genotypes.

277 rthologs along the phylogenetic lineage from cassava to A. thaliana, suggests that alterations in the

278 ntly needed to ensure improved processing of cassava to detoxify this food source.

279 at determining the efficacy of biofortified cassava to improve vitamin A status of Nigerian preschoo

280 eneficial gene, have been used in transgenic cassava to reduce toxic cyanogens.

281 roup (n = 88), fed foods prepared from white cassava, twice a day, 6 d a week for 93 d.

282 rmation for understanding the regulations of cassava under sink or source limitation.

283 bility reduce the yield of food crops except cassava, upon which the population depends for supply of

284 al factors including the introduction of new cassava varieties or climate changes.

285 A time-course transcriptome analysis of two cassava varieties that are either resistant or susceptib

286 tic diversity was examined in a sample of 20 cassava varieties that are representative of germplasm d

287 ber (M. glaziovii), and genotype 268 African cassava varieties.

288 Cassava vein mosaic virus (CsVMV) is a pararetrovirus th

289 The cassava vein mosaic virus (CVMV) is a double stranded DN

290 supplement groups, the mean daily intake of cassava was 378, 371, and 378 g, respectively, and the t

291 pulations, which suggests the following: (1) Cassava was likely domesticated from a single wild Manih

292 ghts into cassava's evolutionary origin: (i) cassava was likely domesticated from wild M. esculenta p

293 Starches from cultivars of cassava were modified with acetic anhydride.

294 region of these genes, was used to transform cassava, where it significantly reduced feruloyl CoA 6'-

295 erial blight (CBB), and MECU72, resistant to cassava white fly.

296 High populations of African cassava whitefly (Bemisia tabaci) have been associated w

297 P genes were identified and renamed based on cassava whole-genome sequence and their sequence similar

298 Programs are underway to develop cassava with enhanced resistance to viral diseases and i

299 e provide a high-quality genome assembly for cassava with improved contiguity, linkage, and completen

300 Yet, cassava yield in this region has not increased significa

301 The disease is suppressing cassava yields in eastern Africa at an alarming rate.