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1 tive Fe biofortification strategy in several cereal crops.
2 edge to inform the use of variation in other cereal crops.
3 n Fusarium graminearum, a fungal pathogen of cereal crops.
4  alteration of RSA in response to drought in cereal crops.
5 orming many monocot species, including major cereal crops.
6 ant growth and causes considerable losses in cereal crops.
7 ainable yield improvements of diverse staple cereal crops.
8 es for possibly improving yield stability in cereal crops.
9 thogen causing Fusarium Head Blight (FHB) in cereal crops.
10 e resource use efficiency and grain yield in cereal crops.
11  when variant bacteria are used to inoculate cereal crops.
12 tion to breed higher yielding, climate-proof cereal crops.
13 achieving improved N use efficiency (NUE) in cereal crops.
14 g gluten in wheat, one of the most important cereal crops.
15 cot species, including economically relevant cereal crops.
16 to improve the grain yield of rice and other cereal crops.
17 ide avenues for enhanced grain production in cereal crops.
18  E content in seeds of maize and other major cereal crops.
19 r normal grain development in rice and other cereal crops.
20 ogen that can infect both roots and heads of cereal crops.
21 al legumes and nonlegume dicots, but not for cereal crops.
22  expand the nitrogen-fixing ability to major cereal crops.
23 nt pathogen that causes head blight of major cereal crops.
24 s is the first report of robust BNF in major cereal crops.
25 volution would be useful for future breeding cereal crops.
26 sponse pathway and other important traits in cereal crops.
27 s that shape grain-bearing inflorescences of cereal crops.
28 rought tolerance of maize and possibly other cereal crops.
29 e and could also have applications for other cereal crops.
30 rought tolerance of maize and possibly other cereal crops.
31 argely depend on rate of yield gain of major cereal crops.
32 eading to a loss of chemical weed control in cereal crops.
33 inol and aggressively colonizes the roots of cereal crops.
34  has a profound effect on gene expression in cereal crops.
35 athways--not only in maize but also in other cereal crops.
36 eering of isoprenoid pathways, especially in cereal crops.
37 factors influencing agronomic performance of cereal crops.
38 tion about the genetics and biology of these cereal crops.
39 ith a particular emphasis on methodology for cereal crops.
40 t plant types, with an emphasis on fruit and cereal crops.
41 to nongreen plastids in embryogenic cells of cereal crops.
42 nservation for gene isolation from the major cereal crops.
43 oot angle in rice, maize, and possibly other cereal crops.
44  facilitate yield and quality improvement of cereal crops.
45                                     Although cereal crops all belong to the grass family (Poacea), mo
46 improvement of photosynthetic performance of cereal crops and increasing the efficiency with which so
47 is one of the world's most widely cultivated cereal crops and is a primary food source for a signific
48 ed by parallel comparative investigations in cereal crops and related genetic model species such as B
49  tolerance have been well studied in certain cereal crops, and Al tolerance genes have been identifie
50 tification, integrating knowledge from other cereal crops, and how these genes can be tested using ge
51 relevant to Fabaceae, Solanaceae, additional cereal crops, and poplar (Populus spp.).
52 ve values for cereal crops, positive for non-cereal crops, and varies across taxa.
53 tistical research appropriate for mapping in cereal crops are discussed.
54 ong reductions in attainable yields of major cereal crops are found across a large fraction of curren
55 concerns that substantial yield increases in cereal crops are required to feed the world's booming po
56                                   Florets of cereal crops are the basic reproductive organs that prod
57                                              Cereal crops are the rich source of nutritional componen
58 the causal agents of yellow dwarf disease in cereal crops, are each transmitted most efficiently by d
59 e, and further support mutating CAD genes in cereal crops as a promising strategy to improve lignocel
60  elicit different developmental responses in cereal crops at different latitudes or times of year, du
61 oundation for exploiting alternative uses of cereal crops both in industrialized and developing count
62 o engineer biological nitrogen fixation into cereal crops by direct nif gene transfer.
63 B resistance in wheat, and possibly in other cereal crops, by manipulating TaHRC sequence through bio
64 enges associated with working with the major cereal crops can be overcome.
65  recommended at the field level on different cereal crops cultivated in different soil textures to de
66                               The lodging of cereal crops due to high wind and rain is of considerabl
67 a fungicide (tebuconazole) applied to winter cereal crops during the breeding season of most farmland
68 ude that root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism.
69  has been associated with red grain color in cereal crops for a century.
70 crop and a critical alternative to the major cereal crops for feeding the world's population.
71 Hexaploid wheat is one of the most important cereal crops for human nutrition.
72 virus may be examined as targets in breeding cereal crops for new modes of virus resistance that disr
73 ndings open new opportunities to breed major cereal crops for surface features that impact yield and
74 the development of new strategies to protect cereal crops from pathogen infection.
75                 Recent advances in different cereal crops have identified both conserved and distinct
76 ents in carotenoid content or composition in cereal crops have led to unexpected results.
77 (T(min)), and rainfall on the yield of major cereal crops i.e., corn (Zea mays L.), rice (Oryza sativ
78 teristics of transcription factor binding in cereal crops in general.
79  (Alopecurus myosuroides), a problem weed of cereal crops in Northern Europe.
80  phloem sap-sucking insect that attacks many cereal crops, including maize (Zea mays).
81 rts of yield stagnation in the world's major cereal crops, including maize, rice and wheat.
82                          Grain produced from cereal crops is a primary source of human food and anima
83  of zinc (Zn) uptake and transport in staple cereal crops is critical for improving both Zn content a
84 ploiting mechanisms of disease resistance in cereal crops is currently limited by their large repeat-
85 opment to maximize seed production, which in cereal crops is directly related to yield.
86                      Regaining this trait in cereal crops is essential for global food security but r
87 earum (Fg), a destructive fungal pathogen of cereal crops, is challenged by host-derived high-iron st
88 Hordeum vulgare L.), a cornerstone of global cereal crops, is increasingly vulnerable to concurrent h
89 g characteristic of grasses, including major cereal crops, is the way in which flowers are arranged o
90                            CO(2) fixation in cereals crops like bread wheat (Triticum aestivum L.) is
91 as not predicted given that, like most major cereal crops, maize grain is nonphotosynthetic.
92                                      In many cereal crops, meiotic crossovers predominantly occur tow
93 f crop plants, through the introduction into cereal crops of either the nitrogen fixing bacteria or t
94 food security, particularly affecting staple cereal crops of which wheat (Triticum aestivum) plays a
95 ) are a group of mycotoxins that contaminate cereal crops, particularly rye, barley, and wheat.
96                                              Cereal crops, particularly wheat, are a major dietary so
97  was close to zero, with negative values for cereal crops, positive for non-cereal crops, and varies
98                                   High-yield cereal crops pyramided with improved (micro)nutrient con
99  mechanisms in regulating RSA, especially in cereal crops, remain unclear.
100                                          The cereal crops rice (Oryza sativa), maize (Zea mays ssp. m
101 a medically important antibody in the staple cereal crops rice and wheat.
102                                           In cereal crops such as barley (Hordeum vulgare L.), pre-an
103 understood set of organs found in some large cereal crops such as maize.
104 drome in crops largely come from research on cereal crops such as rice and maize, and recent work ind
105 he grasses, includes agronomically important cereal crops such as rice, maize, sorghum, and wheat.
106                             Domestication of cereal crops, such as maize, wheat and rice, had a profo
107 obacco and Arabidopsis, to widely cultivated cereal crops, such as rice and wheat, for expression of
108  system for bridging research into temperate cereal crops, such as wheat and barley, and for promotin
109 cold (vernalization) to trigger flowering of cereal crops, such as wheat and barley.
110                         For some taxa in non-cereal crops, switching to organic farming can lead to a
111                     Precision engineering of cereal crops, tailored to diverse environmental conditio
112        The Poaceae family of plants provides cereal crops that are critical for human and animal nutr
113 ulosic biomass is an abundant byproduct from cereal crops that can potentially be valorized as a feed
114 uccinia striiformis) is a fungal pathogen of cereal crops that causes significant, persistent yield l
115  will be necessary to increase yields of the cereal crops that provide most of the calories and prote
116      Global methylation dynamics in seeds of cereal crops that provide the bulk of human nutrition re
117 is one of the most heat and drought tolerant cereal crops that provides a vital food source across th
118 ere we present a bioinformatics resource for cereal crops, the Cereal Small RNA Database (CSRDB), con
119                                           In cereal crops, the majority of the mature root system is
120 as greatly increased the yield of commercial cereal crops, they often lack nutrients essential for hu
121 re suggested at field levels under different cereal crops to declare GA3 + A. fabrum as the best trea
122 cular mechanism underlying the adaptation of cereal crops to increasing environmental temperatures.
123 regulation of flowering time is critical for cereal crops to synchronize reproductive development wit
124 d focus on field-level investigations across cereal crops to validate GA3 + A. fabrum as the best tre
125 licon-based system for genome engineering of cereal crops using a deconstructed version of the wheat
126 ce to identify candidate genes for traits in cereal crops using a map-based approach.
127 s phylogenetic proximity to the large-genome cereal crops wheat and barley, it is proving to be usefu
128 ed crop improvement and translation to other cereal crops with comparable inflorescence architectures
129 ost economically important virus diseases of cereal crops worldwide and are transmitted by aphid vect
130 ea mays L.), one of the most highly produced cereal crops worldwide, would have a global impact on hu
131 n Fusarium graminearum, a fungal pathogen of cereal crops worldwide.
132 n Fusarium graminearum, a fungal pathogen of cereal crops worldwide.
133 phid species and causes a serious disease of cereal crops worldwide.
134 rium graminearum is a devastating disease of cereal crops worldwide.
135  and F. culmorum cause ear blight disease on cereal crops worldwide.
136 deoxynivalenol (DON) frequently contaminates cereals crops worldwide, and are a public health concern

 
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