ライフサイエンスコーパス: chestnut

1 treatment in the triacylglycerol profiles of chestnut.

2 res, extracted from the dried fruit of horse chestnuts.

3 l 5S locus was identified in certain Chinese chestnut accessions, and it was linked distally to the m

4 Horse chestnut (Aesculus chinensis) is an important medicinal

5 and the bark-associated microbiota of horse chestnut (Aesculus hippocastanum) trees.

6 ature fruits of various species of the horse chestnut (Aesculus parviflora, A. baumanni, A. pavia rub

7 Vanillin, increased significantly in chestnut aged apple brandy.

8 t, Brazil nut, macadamia nut, pistachio nut, chestnut and coconut; to determine the presence of trace

9 f the addition of natural antioxidants (tea, chestnut and grape seed extracts) on physico-chemical an

10 s, and that dark-colored honeys such as oak, chestnut and heather, have a high therapeutic potential.

11 146 aromatic components were isolated in the chestnut and highland honeys.

12 oney produced from different types of flora (chestnut and highland) in the Senoz Valley.

13 rofile of wines aged in cherry, acacia, ash, chestnut and oak wood barrels was studied by GC-MS, and

14 ble tannins from various sources (nut galls, chestnut and oak woods) and sulfur dioxide on methionine

15 and 0.507 were observed between the American chestnut and the Chinese C. mollissima, C. seguinii and

16 s, hazelnuts, walnuts, Brazil nuts, cashews, chestnuts and pistachios will be covered.

17 dialyzability percentages were found in raw chestnuts and raw hazelnuts.

18 arasitica first decimated the North American chestnut, and a more recent outbreak threatens European

19 e and Fagaceae (alder, hazel, oak, hornbeam, chestnut, and beech) constitute the birch homologous gro

20 r phenolic compounds of different commercial chestnut bark samples was developed.

21 ion regarding the composition and quality of chestnut bark samples, which is required since these sam

22 y identified and found for the first time in chestnut bark samples.

23 in American oak, French oak, Spanish oak and chestnut barrels in order to determine the suitability o

24 vels with high yield in lettuce grown on the chestnut-based compost.

25 ques and PCR-DGGE-based methods in different chestnut-based sourdoughs and the evaluation of the impa

26 allergens from alder, hazel, oak, hornbeam, chestnut, beech, and chestnut pollen has not yet been an

27 cus sp.), amburana (Amburana cearensis), and chestnut (Bertholletia excelsa) were used in two maturat

28 pic hypovirus CHV-1/EP713, which infects the chestnut bight fungus Cryphonetria parasitica, encodes t

29 Biological control of chestnut blight caused by the filamentous ascomycete Cry

30 rasitica, the filamentous fungus that causes chestnut blight disease.

31 of the Appalachian Forest", was decimated by chestnut blight during the first half of the twentieth c

32 Any factor reducing the rate of chestnut blight epidemics enhances hypovirus invasion.

33 hat was decimated by the introduction of the chestnut blight fungus (Cryphonectria parasitica) in the

34 which was isolated from strain NB631 of the chestnut blight fungus (Cryphonectria parasitica), a mod

35 cts were induced in a virulent strain of the chestnut blight fungus Cryphonectria parasitica (Murr.)

36 The chestnut blight fungus Cryphonectria parasitica first de

37 Hypovirus infection of the chestnut blight fungus Cryphonectria parasitica results

38 patibility (vic)] loci were disrupted in the chestnut blight fungus Cryphonectria parasitica using an

39 ion of one of two dicer genes, dcl-2, of the chestnut blight fungus Cryphonectria parasitica was rece

40 virulence attenuation (hypovirulence) of the chestnut blight fungus Cryphonectria parasitica were use

41 Infection of the chestnut blight fungus Cryphonectria parasitica with Cry

42 Persistent infection of the chestnut blight fungus Cryphonectria parasitica with the

43 virulence attenuation (hypovirulence) of the chestnut blight fungus Cryphonectria parasitica, could s

44 V-1/Euro7, and CHV-1/EP721, which infect the chestnut blight fungus Cryphonectria parasitica, differ

45 virulence attenuation (hypovirulence) of the chestnut blight fungus Cryphonectria parasitica, encodes

46 silencing antiviral defense response in the chestnut blight fungus Cryphonectria parasitica, is indu

47 on and sporulation by the infected host, the chestnut blight fungus Cryphonectria parasitica, while b

48 al processes, including pathogenesis, in the chestnut blight fungus Cryphonectria parasitica.

49 ith reduced virulence (hypovirulence) of the chestnut blight fungus Cryphonectria parasitica.

50 vegetative incompatibility (vic) loci of the chestnut blight fungus Cryphonectria parasitica.

51 ne disruptions on mycovirus infection of the chestnut blight fungus Cryphonectria parasitica.

52 nce attenuation) observed for strains of the chestnut blight fungus, Cryphonectria parasitica, harbor

53 Most hypovirulence in the chestnut blight fungus, Cryphonectria parasitica, is ass

54 We now report that DI RNA production in the chestnut blight fungus, Cryphonectria parasitica, persis

55 st characterized of a number of genes in the chestnut blight fungus, Cryphonectria parasitica, that a

56 itor global transcriptional responses of the chestnut blight fungus, Cryphonectria parasitica, to inf

57 irus 1 (CpMV1) from U.S. strain NB631 of the chestnut blight fungus, Cryphonectria parasitica, was th

58 he oah gene in Cryphonectria parasitica, the chestnut blight fungus, reduces the ability of the fungu

59 viruses (hypoviruses or Hypoviridae) of the chestnut blight fungus, the Sclerotinia sclerotiorum ssD

60 to be an effective control strategy against chestnut blight in Europe.

61 To unravel the chestnut blight invasion of southeastern Europe, we sequ

62 The chestnut blight pathogen Cryphonectria parasitica is wel

63 The haploid, ascomycete chestnut blight pathogen, Cryphonectria parasitica, has

64 Hypovirulence has controlled chestnut blight well in some locations in Europe and in

65 ica, a plant pathogen and causative agent of chestnut blight, contains three G alpha, one G beta, one

66 Cryphonectria parasitica causes destructive chestnut blight, which is controllable by hypovirulence-

67 631 of Cryphonectria parasitica, incitant of chestnut blight.

68 Cryphonectria parasitica causes destructive chestnut blight.

69 ryphonectria parasitica, the causal agent of chestnut blight.

70 ed phenotype, such as the hypoviruses of the chestnut-blight fungus, have been studied for their pote

71 wood chips (white oak, red oak, Turkey oak, chestnut, Bosnian pine, cherry, common juniper, common w

72 The Chinese chestnut C. mollissima had the highest genetic variabili

73 The Chinese chestnut (C. mollissima, 2n = 2x = 24), in contrast to A

74 The tripartite chestnut/C. parasitica/virus pathosystem involves the dy

75 zil nuts, Macadamia nuts, pecans, hazelnuts, chestnuts, cashews, peanuts, pistachios and seeds (almon

76 American chestnut (Castanea dentata) is a deciduous tree species

77 In this study on intact saplings of American chestnut (Castanea dentata), x-ray computed microtomogra

78 The 20(th)-century collapse of the American chestnut (Castanea dentata)-once a dominant tree in east

79 The American chestnut (Castanea dentata, 2n = 2x = 24), once known as

80 Tannin of chestnut (Castanea sativa Mill.) wood, commonly used in

81 s study compares beech (Fagus sylvatica) and chestnut (Castanea sativa) honeydew honeys through analy

82 Chestnut (Castanea sativa) shells (CS) are an undervalue

83 Chestnut (Castanea sativa) shells (CSS) are a source of

84 Chestnut (Castanea sativa) shells, generated from the pe

85 gradely labeled granule, unipolar brush, and chestnut cells in the granule cell domain, and retrograd

86 s, and a previously undescribed class called chestnut cells.

87 Four different types of wood were used: chestnut, cherry, acacia and oak.

88 10 days (Cabernet) when chips of white oak, chestnut, cherry, white mulberry, black locust and apric

89 es (asphodel, buckwheat, black locust, sweet chestnut, citrus, eucalyptus, Garland thorn, honeydew, h

90 nd roasted nuts (almond, Brazil nut, cashew, chestnut, coconut, hazelnut, Macadamia nut, pecan, peanu

91 nd show that a pair of functionally distinct chestnut-crowned babbler (Pomatostomus ruficeps) vocaliz

92 dence for this basic ability in calls of the chestnut-crowned babbler (Pomatostomus ruficeps), a high

93 Using the cooperatively breeding chestnut-crowned babbler (Pomatostomus ruficeps), for wh

94 ometry, in fruits and flours of varieties of chestnut cultivated in Italy, the composition of betaine

95 en rural people and the Endangered Black-and-chestnut Eagle (Spizaetus isidori) are a prominent conse

96 direct observations to analyze the Black-and-chestnut Eagle diet and evaluated how forest cover affec

97 The Black-and-chestnut Eagle is an adaptable generalist able to switch

98 atterns of the globally endangered black-and-chestnut eagle's (Spizaetus isidori) feeding habits are

99 difference between male and female black-and-chestnut eagles in either prey diversity or the composit

100 Malus pumila MILL; Cox orange pippin), water chestnut (Eleocharis dulcis L.), potato (Solanum tuberos

101 e honeys were lower than those found for the chestnut, eucalyptus, heather, acacia and honeydew honey

102 36 different honey types (including bramble, chestnut, eucalyptus, heather, acacia, lime, rape, sunfl

103 classes: monofloral (almond, holm oak, sweet chestnut, eucalyptus, orange, rosemary, lavender, strawb

104 rose aged using barrels and chips of cherry, chestnut, false acacia, ash and oak wood was studied by

105 n were determined in four monofloral honeys, chestnut, fennel, tajinaste, and Teide broom honeys, abu

106 Sourdough and/or chestnut flour addition caused a significant increase in

107 Chestnut flour darkened crumb and crust while no effects

108 Sourdough fermentation by itself and with chestnut flour reduced volume of loaves and heterogeneit

109 fect of sourdough fermentation combined with chestnut flour was investigated for improving technologi

110 n chick-pea, green and red lentils and sweet chestnut flours, in both aqueous-organic extracts and th

111 The volatile profile of nine monocultivar chestnut flours, obtained from fruits grown in Italy (Pa

112 Chestnut flowers, lemon balm plants and their decoctions

113 h the exception of Pecan nut, Brazil nut and chestnut for which the cross-reactivity was lower than 0

114 lating the establishment of hypovirulence in chestnut forests.

115 o get a picture of the volatile evolution in chestnut from fresh fruit to flour.

116 Chestnut fruits, being poor of simple sugars and consist

117 ins from 7 different botanical sources (oak, chestnut, gall, quebracho, tea, grape skin and grape see

118 Both chestnut genomes have been genetically mapped and recent

119 ter antioxidant activity, while amburana and chestnut had different phenolic profiles.

120 Sweet chestnuts had the highest total lignans (980.03mug/100gd

121 n species abundances, including the American chestnut, Hawaiian bird species and many amphibians.

122 f mammals (bear, roe deer, bats) and plants (chestnut, hazelnut, flax).

123 len analyses, including 11 unifloral honeys (chestnut, heather, chaste tree, rhododendron, common ery

124 activity (up to 1.81 mmol TE/kg) compared to chestnut honey (0.79 mmol TE/kg), though both had simila

125 t possible to highlight tentative markers of chestnut honey (deoxyvasicinone, 2-quinolone, indoleacry

126 mical composition and pollen spectra between chestnut honey and oak honeydew honey.

127 y rich in 2-furanmethanol and nonanal, while chestnut honey had unique benzaldehyde and furfural note

128 gar, corn syrup (CS), maltose, acacia honey, chestnut honey, and oligosaccharide ad libitum.

129 genic acid can be used as a marker for Greek chestnut honey, homogentisic acid and 2-cis,4-trans-absc

130 l as bioactive properties, between beech and chestnut honeydew honeys.

131 Honeydew and chestnut honeys (darker color, higher electrical conduct

132 buted significantly to the classification of chestnut honeys from various geographical origin.

133 ghest phenolic content, whereas honeydew and chestnut honeys had the highest flavonoid contents.

134 carbohydrate contents, whereas honeydew and chestnut honeys had the lowest.

135 lic composition and biological properties of chestnut honeys of 41 stations in Turkey's the Black Sea

136 Oak honeydew and chestnut honeys often share the same production area in

137 The difference between highland and chestnut honeys was statistically significant in terms o

138 The chemometric classification of chestnut honeys were carried out using PCA and HCA and i

139 r monofloral honeys were observed, being the chestnut honeys with most of differential characteristic

140 ts were significantly higher in honeydew and chestnut honeys, and the same results were obtained for

141 enyl) ethanol were identified in all studied chestnut honeys.

142 Fe, Cu, Al, and Mn values were found in the chestnut honeys.

143 psulated resveratrol was prepared from horse-chestnut (HRP), water-chestnut (WRP) and lotus-stem star

144 m underutilized and cheap sources viz: Horse chestnut (HS), Water chestnut (WS) and Lotus stem (LS) b

145 ased nanoparticles from three sources: horse chestnut (HSC), water chestnut (WSC) and lotus stem (LSC

146 sima, 2n = 2x = 24), in contrast to American chestnut, is resistant to this blight.

147 n index admission records, patients from the Chestnut Lodge Follow-Up Study with schizophrenia (N = 1

148 ercus petraea and Quercus robur), plus sweet chestnut, mulberry, walnut, fir and cherry, were conside

149 rt on content of proteins and amino acids in chestnut, no one has appeared so far on betaines, an imp

150 ioxidant properties of different ecotypes of chestnut nut (cv. Judia) were studied.

151 nsequently for the antioxidant properties of chestnut nuts.

152 el tanks with wood staves or wood tablets of chestnut or Limousin oak), in comparison with traditiona

153 iral volatile organic compounds in rapeseed, chestnut, orange, acacia, sunflower and linden honeys we

154 o iNaturalist from pathogen-resistant hybrid chestnut plantings and the closely related native Allegh

155 , hazel, oak, hornbeam, chestnut, beech, and chestnut pollen has not yet been analyzed.

156 rthermore, the samples that had been aged in chestnut presented some volatile compounds significantly

157 Chestnut proves to be a suitable alternative to Limousin

158 ies (i.e. oak, grape seed, grape skin, gall, chestnut, quebracho, tea and acacia).

159 Using composts obtained from chestnut, red and white grapes, olive and broccoli waste

160 ame increasingly dominated by oaks and their chestnut relatives.

161 nal and sub-terminal in American and Chinese chestnuts, respectively, originating at the end of the s

162 The platform has documented many of the chestnut's known insect associates, including species co

163 c acid were identified for the first time in chestnut samples and characterized by MS(n) tandem mass

164 In contrast, the American chestnut satellite was relatively small and devoid of th

165 teristics to Sherry vinegar, Spanish oak and chestnut seemed to be satisfactory alternatives for the

166 dy is to find optimum conditions to valorize chestnut shell bioactive compounds with coloring pigment

167 The optimized starch film based on chestnut shells fibers' has the potential to produce bio

168 ditions of antioxidants and polyphenols from chestnut shells using Response Surface Methodology (RSM)

169 Consequently, chestnut shells were successfully processed into natural

170 nique for the recovery of polyphenolics from chestnut shells.

171 nd a more recent outbreak threatens European chestnut stands.

172 the average particle size diameter of Horse chestnut starch nanoparticles (HSP), Water chestnut star

173 e chestnut starch nanoparticles (HSP), Water chestnut starch nanoparticles (WSP) and Lotus stem starc

174 Although millions of American chestnuts survive as root collar sprouts, these trees ra

175 escin, a pentacyclic triterpenoid from horse chestnut that exhibits antitumor potential against leuke

176 made to transfer this resistance to American chestnut through backcross breeding and genetic engineer

177 Buds of horse-chestnut trees are covered with a viscous fluid, which r

178 inia and West Virginia, were inoculated onto chestnut trees in two sites in West Virginia and were co

179 Virulence on apples and chestnut trees was reduced in four of six extensively ch

180 the ability of the fungus to form cankers on chestnut trees, suggesting that OAH plays a key role in

181 larly distinguishable fungal strains in live chestnut trees.

182 read efficiently in the fungus infecting the chestnut trees.

183 duce hypovirulence and spread efficiently in chestnut trees.

184 The NOR-associated satellite in Chinese chestnut was found to comprise a proximal region packed

185 en its specialist seed predator, the greater chestnut weevil (Curculio caryatrypes), to extinction-a

186 ed in the context of the transgenic American chestnut, which is the most comprehensive example to dat

187 American chestnuts with improved blight resistance have been deve

188 A WS was aged with chestnut wood staves with three levels of micro-oxygenat

189 ile of a wine spirit, using Limousin oak and chestnut wood, after 12 months of ageing.

190 by the alternative ageing technology and the chestnut wood, and the corresponding wine spirits presen

191 in/castalin, in the composition WS aged with chestnut wood.

192 acacia wood, 6 with cherry wood, and 1 with chestnut wood.

193 as prepared from horse-chestnut (HRP), water-chestnut (WRP) and lotus-stem starch particles (LRP) and

194 heap sources viz: Horse chestnut (HS), Water chestnut (WS) and Lotus stem (LS) by using mild alkali h

195 m three sources: horse chestnut (HSC), water chestnut (WSC) and lotus stem (LSC) were prepared for na