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1 encode proteins destined for the developing chromoplast.
2 vity and the transition from chloroplasts to chromoplasts.
3 ower OR mutant have only one or two enlarged chromoplasts.
4 , etioplasts, chloroplasts, amyloplasts, and chromoplasts.
5 the carotenoids and their entrapment within chromoplasts.
6 fferentiate into photosynthetically inactive chromoplasts.
7 ibility decreased upon thermal processing of chromoplasts.
8 umulation of lycopene or beta-carotenoids in chromoplasts.
9 esult of the conversion of chloroplasts into chromoplasts.
10 ments for chloroplasts to differentiate into chromoplasts.
11 tor was also an integral membrane protein of chromoplasts.
12 n to be present on the surface of fibrils in chromoplasts.
13 noids is required for the differentiation of chromoplasts, a process that involves a concurrent repro
14 ul expression of foreign genes in transgenic chromoplasts and availability of marker-free chloroplast
15 hickening, preventing the differentiation of chromoplasts and eventually repressing the expression of
16 ts in the mesocarp tissue differentiate into chromoplasts and undergo major shifts in morphology.
17 non-green edible parts (carrots) containing chromoplasts, and 53% in proplastids of cultured cells w
19 and oxidative stress defense, whereas PGs in chromoplasts are also an active site for carotenoid conv
21 a demonstrate that the internal membranes of chromoplasts are functional with respect to protein tran
23 ating and heating only was observed; (ii) in chromoplasts, both beta-carotene and lycopene bioaccessi
25 In contrast to the situation prevailing in chromoplasts, capsanthin was not esterified and its incr
27 s the conclusion that the differentiation of chromoplasts coincides with carotenoid accumulation duri
28 t isolated red bell pepper (Capsicum annuum) chromoplasts contain the 75-kD component of the chloropl
32 fruit ripening in tomato and indicates that chromoplast development in fruit does not depend on func
34 tic pathway, and ORANGE (OR), a regulator of chromoplast differentiation and enhancer of carotenoid b
35 romote carotenoid accumulation by activating chromoplast differentiation and increasing carotenoid bi
38 gether, the data provide new insights on the chromoplast differentiation process while enriching our
39 ule length and frequency are correlated with chromoplast differentiation, but only in one plastid pop
40 n, integrated into the internal membranes of chromoplasts during in vitro assays, and immunoblot anal
41 functional types (chloroplasts, leucoplasts, chromoplasts, etc.) that have distinct proteomes dependi
43 Moreover, Cmor-lowbeta was found to inhibit chromoplast formation and chloroplast disintegration in
49 on and induced occurrence of red crystalline chromoplasts in cultured Newhall juice vesicles, indicat
50 ties of the morphology of pigment-containing chromoplasts in nutritionally important carotenoid sourc
52 were identified in the PG proteome of pepper chromoplasts, including four enzymes of carotenoid biosy
54 show here that controlling the formation of chromoplasts is an important mechanism by which caroteno
55 sical form of carotenoid deposition in plant chromoplasts is suggested to have major impact on their
57 tosyl diacylglycerols, which are part of the chromoplasts lipid machinery of enzymes involved in the
58 essibility was attributed to modification in chromoplasts membrane and carotenoids-protein complexes.
59 rophyll a/b protein failed to associate with chromoplast membranes and instead accumulated in the str
61 stic insights into the machinery controlling chromoplast number and highlight a potential new strateg
67 ne is a carotenoid found in chloroplasts and chromoplasts of tomatoes, providing the familiar red col
70 ftf (plastid fusion/translocation factor), a chromoplast protein, integrated into the internal membra
71 ar, the differentiation of chloroplasts into chromoplasts results in an enhanced storage capacity for
72 der fbn mutants displayed altered isoprenoid chromoplast sequestration patterns, notably with a signi
73 bio-encapsulation (carotenoid-enriched oil, chromoplasts, small cell clusters, and large cell cluste
75 ce of mRNAs from phytoene synthase (PSY) and chromoplast-specific lycopene beta-cyclase (CYCB) allele
77 to the synthesis of capsanthin, a non-native chromoplast-specific xanthophyll, using an RNA viral vec
79 oid bioaccessibility while, in tomatoes, the chromoplast substructure represented the most important
81 fic role of the natural structural barriers (chromoplast substructure/cell wall) and of the phases (s
83 e oil phase, a system lacking cell walls and chromoplast substructures that could hamper carotenoid r
84 of natural structural barriers (cell walls, chromoplast substructures) on carotenoid bioaccessibilit
85 nate from a system not capable of developing chromoplasts, this indicates that the poly-cis pathway o
87 2 expression and could acts as a mediator of chromoplast-to-nucleus signalling, coordinating the expr
88 mong the main features of the chloroplast-to-chromoplast transition revealed by the study, chromoplas
91 n of one of its components (cytochrome f) in chromoplasts using immunoblot and immunocytochemical tec
94 ed transformation of chloroplasts to tubular chromoplasts was accompanied by an accumulation of up to
96 (in chloroplasts) and chromorespiration (in chromoplasts), we suggest that they define a respiratory
99 ellow globular and red elongated crystalline chromoplasts were found in Cara Cara but only one type o
101 lar and tubular elements in papaya and mango chromoplasts, where carotenoids accumulate in a lipid-di
102 decrease stromule formation on tomato fruit chromoplasts, whereas preventing chloroplast development