ライフサイエンスコーパス: citric

1 ric acid) were measured in mass fractions of citric acid (0.03-0.21) and at temperatures (T = 293.15,

2 Here, we report that (i) citric acid (0.2 mol/L) pH-dependently induced a scratch

3 10%, pH 7.2), phosphoric acid (37%, pH <1), citric acid (10%, pH 1.5), and polyacrylic acid (25%, pH

4 1.5 +/- 0.07 mM), EDTA (100 +/- 0.02 mM) and citric acid (186 +/- 0.16 mM).

5 The mix of alpha-terpinene (1.58 mM) and citric acid (2.91 mM) showed the higher synergistic effe

6 ium phosphate monohydrate powders mixed with citric acid (5 M) or phosphoric acid (37% PA) to yield B

7 cording to the time of demineralization with citric acid (50%, pH 1): 15, 30, 90, and 180 seconds and

8 Pre-treatment of succinylated starch by citric acid (ASFS) had markedly increased the resistant

9 ltodextrin, sodium chloride, lactic acid and citric acid (AuraShield L) to inhibit the virulence of i

10 boxyl content (polygalacturonic acid (PGA) > citric acid (CA) > galacturonic acid (GA)).

11 SGQDs were synthesized by pyrolyzing citric acid (CA) and 3-Mercaptopropionic acid (MPA) and

12 vel gel, NG) has been developed by combining citric acid (CA) and disodium 5-guanylate (DG).

13 tarch with sodium trimetaphosphate (STMP) or citric acid (CA) and grape juice was used to produce edi

14 ed the effects of bone demineralization with citric acid (CA) and tetracycline (TCN) on the repair of

15 Ion mobility spectra of citric acid (CA) are complex, and several peaks are obse

16 Citric acid (CA) has been suggested as an effective anti

17 we investigated the retention mechanisms of citric acid (CA) in kaolinite-Fe(III)-CA systems with va

18 ilk powder (SMP) dispersions to pH 3.0 using citric acid (CA) lowers turbidity but the dispersion rem

19 e juice (PJ, replacing water as solvent) and citric acid (CA) on properties of pectin films was studi

20 rom wastewater in the absence or presence of citric acid (CA) was examined.

21 The effect of citric acid (CA), desferrioxamine B (DFOB), fulvic acid

22 Samples were coated using pectin + citric acid (CA), pectin + ascorbic acid (AA) and pectin

23 In all samples, four OAs [malic acid (MA), citric acid (CA), succinic acid (SA) and oxalic acid (OX

24 The role of raw plantain flour (RPF) and its citric acid (CA)-esterified counterpart (EPF) on the car

25 g the degree of dehydration/carbonization of citric acid (carbon skeleton) and urea (nitrogen dopant)

26 nylpyrrolidone (PVP), tannic acid (Tan), and citric acid (Cit).

27 hing of industrially produced LIBs scraps in citric acid (H(3)Cit) lixiviant.

28 d contacting surfaces demineralized with 50% citric acid (pH 1.0) for 3 minutes (test group).

29 ugar content, and molar mass and compared to citric acid (pH 2.5, 2h at 80 degrees C) extracted polym

30 iceptors, and (iii) injection of intradermal citric acid (pH 3.0) into the nape induced a pruritogen-

31 reduction in glycolysis, glutaminolysis, the citric acid (TCA) cycle as well as the amino acids pools

32 cal pathways such as vitamin metabolism, the citric acid (TCA) cycle, and amino acid metabolism.

33 ate flux through glycolysis, beta-oxidation, citric acid (TCA) cycle, and oxidative phosphorylation (

34 olloids that were extracted, using either 1% citric acid (THC) or water (THW), had a good foaming cap

35 and Otomi bean coats were extracted in water-citric acid 2% (1/50, w/v), stirring for 4h at 40 degree

36 our addition, phytase enzyme application and citric acid addition on some properties of commercial br

37 Compared to other dephytinisation methods citric acid addition provided higher diameter, spread ra

38 The pharmacokinetics of citric acid and 1,2-dipalmitoyl-sn-glycero-3-phosphochol

39 containing 0.5% m/v herbal powder, 0.1% m/v citric acid and 2% v/v HCl was injected into the VG-ICP-

40 L-leucine, glucose, fructose, myo-inositol, citric acid and 2, 3-hydroxypropanoic acid).Two QTL mapp

41 in a silica nanofluidic channel filled with citric acid and disodium phosphate buffers is investigat

42 ted light emission of hydrothermally treated citric acid and ethylenediamine (EDA) with various precu

43 The major organic acid and sugar found were citric acid and fructose, respectively.

44 ely attenuated for acidic stimuli, including citric acid and HCl.

45 st passivation current density among silica, citric acid and hydrogen peroxide solution.

46 alkaline starch suspension was charged with citric acid and incubated for different durations (0, 8.

47 However, in the malic acid, succinic acid, citric acid and lactic acid solutions, any coloration wa

48 Ultrasonication of rutin (600 W in water, citric acid and NaCl media) was carried out prior to rut

49 es, indicating that the presence of solutes (citric acid and NaCl) after 27 kJ/cm(3) reduced degradat

50 using simple microwave assisted pyrolysis of citric acid and sodium thiosulphate.

51 t combines microbially based leaching (using citric acid and spent fungal supernatant) with electroch

52 e prodrug was stabilized with extraliposomal citric acid and subsequently loaded into liposomes conta

53 rimetry, we demonstrate that upon cooling of citric acid and sucrose solutions a fast freezing proces

54 o-doped carbon quantum dots (N,S-CQDs) using citric acid and thiosemicarbazide.

55 repared via simple hydrothermal method using citric acid and thiourea as the C, N and S sources respe

56 ized through controlled thermal pyrolysis of citric acid and urea.

57 Citric acid appears to be an effective clinical alternat

58 her than equivalent materials prepared using citric acid as a structure-directing agent, and electric

59 ees C/30 min, at pH 1-7 using HCl, formic or citric acid as acidulants.

60 r consumption, and calcium, tannic acid, and citric acid as additives were evaluated to determine if

61 -drying, using maltodextrin crosslinked with citric acid as encapsulating material.

62 cium alginate beads were functionalized with citric acid as nontoxic cross linker and activated by 1-

63 on of the critical pairs, isocitric acid and citric acid as well as malic acid and fumaric acid, amon

64 t yield of pectin (7.62%) was obtained using citric acid at pH 2.5 [1:25 (w/v)] at 95 degrees C for 3

65 able acidity changed between 2.6 and 2.8g/L, citric acid between 2.3 and 2.8 g/L, l-malic acid in a r

66 ng, 3) after the treatments, and 4) after 6% citric acid challenge.

67 The swallowing reflexes evoked by laryngeal citric acid challenges were abolished by recurrent laryn

68 se melons contain almost twice the amount of citric acid compared to standard melons and are describe

69 ment, or a solution containing the malic and citric acid components of the juice, was ineffective.

70 Citric acid concentration increased rapidly a 31.7%, mal

71 glucose, fructose, sucrose, malic acid, and citric acid contents.

72 However, as we reported herein, citric acid covalently modified a recombinant monoclonal

73 Placebo nitrite cream and placebo citric acid cream were applied twice daily.

74 However, in peptic fluid, NLC loading and citric acid crosslinking brought about much higher decre

75 s also found based on FITR spectroscopy that citric acid crosslinking disordered whey proteins.

76 flux through lactate dehydrogenase, and the citric acid cycle (as inferred by flux through pyruvate

77 ate (alphaKG), which subsequently enters the citric acid cycle (CAC) for oxidation.

78 ly diminished availability of glycolytic and citric acid cycle (CAC) pathways metabolites, altered ex

79 different tissues, including changes in the citric acid cycle (jejunum), beta-alanine metabolism (sk

80 alysis pointed to a major involvement of the citric acid cycle (P < .001) and some amino acids (lysin

81 Cytokine stimulation generates citric acid cycle (TCA) intermediates from both glucose

82 vers appeared more inclined toward continual citric acid cycle activity postsucrose, whereas low-sens

83 adenine dinucleotide metabolism and altered citric acid cycle activity, but not with disease-specifi

84 e bifunctional proteins that function in the citric acid cycle and act as posttranscriptional regulat

85 an increase in matrix Ca(2+) stimulates the citric acid cycle and ATP synthase.

86 iation in key metabolic pathways such as the citric acid cycle and branched chain amino acid degradat

87 ccinate dehydrogenase (SDH) functions in the citric acid cycle and loss of function predisposes to th

88 (13)C MFA studies have identified increased citric acid cycle and pentose phosphate pathway fluxes a

89 ular, the balance between glycolysis and the citric acid cycle appears as a determinant/indicator of

90 at glycogen production from the level of the citric acid cycle did not occur and that the glycerol co

91 lase (KDM) KDM6A, BRCA1-associated BAP1, and citric acid cycle enzymes IDH1/2, SDHA/B, and FH.

92 ose and glycerol that had passed through the citric acid cycle first increased in fasted animals from

93 Citric acid cycle fluxes, pyruvate cycling, anaplerosis,

94 azolidinedione treatment, beta-oxidation and citric acid cycle genes were upregulated.

95 ough BCAT/BCKDC and further oxidized via the citric acid cycle in F98 glioma.

96 se (fumarase), a vulnerable component of the citric acid cycle in Mycobacterium tuberculosis (Mtb), i

97 The citric acid cycle in the microaerophilic pathogen Campyl

98 esized as an antimicrobial compound from the citric acid cycle intermediate cis-aconitic acid.

99 By highlighting three receptor families-(a) citric acid cycle intermediate receptors, (b) purinergic

100 Creatine and the citric acid cycle intermediate succinate followed a simi

101 We show that selective accumulation of the citric acid cycle intermediate succinate is a universal

102 n was obtained from the labeling patterns of citric acid cycle intermediates and related compounds.

103 The higher levels of citric acid cycle intermediates found in the mitochondri

104 In addition to citric acid cycle intermediates such as alpha-ketoglutar

105 e pathway involves synthesis of PEP from the citric acid cycle intermediates via PEP carboxykinase, w

106 Citric acid cycle intermediates were lower in salt-treat

107 ty acid profile, cardiolipin remodeling, and citric acid cycle intermediates.

108 The mitochondrial citric acid cycle is a central hub of cellular metabolis

109 Specifically, we will focus on how the citric acid cycle is involved in cardioprotection.

110 we report that glutamine-dependent oxidative citric acid cycle metabolism is required to generate fum

111 t evidence for metabolism of glycerol in the citric acid cycle or the PPP but not an influence of eit

112 glycerol, or substrates passing through the citric acid cycle via glyceroneogenesis.

113 he glycerol contribution to oxidation in the citric acid cycle was negligible in the presence of alte

114 of alpha-ketoacid analogues of the reductive citric acid cycle without the need for metals or enzyme

115 dition to its role as an intermediary of the citric acid cycle, acts as an alarmin, initiating and pr

116 Pathways such as glycolysis/gluconeogenesis, citric acid cycle, amino acid metabolism, and fatty acid

117 ycolysis, gluconeogenesis, lipid metabolism, citric acid cycle, and neurodevelopment.

118 ntrols the transition from glycolysis to the citric acid cycle, effectively reduces Treg and Breg ele

119 ical model of the mitochondria including the citric acid cycle, electron transport chain and ROS prod

120 lls, including the electron transport chain, citric acid cycle, fatty acid oxidation, amino acid synt

121 e phosphate pathway (PPP), metabolism in the citric acid cycle, incomplete equilibration by triose ph

122 The essential role of sulfur in the citric acid cycle, non-ribosomal peptide synthesis and p

123 ation of all the processes involved, such as citric acid cycle, oxidative phosphorylation and ATP-pro

124 function in the electron transport chain and citric acid cycle, respectively.

125 aerobic conditions, they participate in the citric acid cycle, while in anaerobic bacteria, they are

126 there is robust oxidation of glucose in the citric acid cycle, yet glucose contributes less than 50%

127 regulation of in vivo glucose-producing and citric acid cycle-related fluxes during an acute bout of

128 glycolysis and through intermediates of the citric acid cycle.

129 a substantial fraction to anaplerosis of the citric acid cycle.

130 yl-CoA, and 2-ketoglutaric acid entering the citric acid cycle.

131 cludes the ability to oxidize acetate in the citric acid cycle.

132 relative abundance of metabolites within the citric acid cycle.

133 tivity and to be perturbed by defects in the citric acid cycle.

134 provide a ready feedstock for entry into the citric acid cycle.

135 ccurred after glucose had passed through the citric acid cycle.

136 ic pathway for providing constituents of the citric acid cycle.

137 We show that up to 65% of citric acid decomposes substantially in the FIGAERO-CIMS

138 ll-dissolved alkaline starch suspension with citric acid decreased at first both the flow index and c

139 montmorillonite K10 as a catalyst in aqueous citric acid delivers the products of an aza-Diels-Alder

140 ease Cu translocation to shoot tissue, while citric acid did not.

141 at the food-safe and common cadmium chelator citric acid efficiently removed cadmium from intact grai

142 he protection of the three solutions against citric acid enamel erosion, enamel specimens were immers

143 cithin, polyglycerol polyricinoleate (PGPR), citric acid esters of mono- and diacylglycerols (CITREM)

144 d characterize MATE transporters involved in citric acid export, Al(3+) tolerance and Fe translocatio

145 Conditioning by EDTA, phosphoric acid, and citric acid exposed growth factors on dentine and trigge

146 Citric acid extraction with a yield higher than H2SO4 ex

147 hondrial acetyl-CoA turnover ( approximately citric acid flux) in perfused rat hearts.

148 fety profile, the linear pharmacokinetics of citric acid following repeated administrations of LSPD a

149 st incubated, at ambient temperature, in 1 M citric acid for 12 h, and then in 1 M calcium carbonate

150 rticulate autogenous bone demineralized with citric acid for 15 seconds (CA15), 30 seconds (CA30), or

151 Pretreatment with 1% (w/v) citric acid for 6h significantly increased the total phe

152 or SS, 0.67 and 0.51% for DM, 0.50 and 0.17% citric acid for TA, 0.72 and 12.2N for PF.

153 Citric acid formed trihalomethanes (THMs) broadly across

154 extracts drawn by EDTA, phosphoric acid, and citric acid from powdered dentine.

155 e that contained higher levels of pectin and citric acid gave better results in the preservation of t

156 r periods up to 60min due to NLC loading and citric acid gelation.

157 Among the organic acids used, citric acid had the most impact on starch characteristic

158 Also, thermal analysis indicated that UTR-citric acid had two polymorphs identified by melting pea

159 +/-0.6 per mille ( n = 9) for the nylon plus citric acid impregnated cellulose filter and for the cit

160 cid impregnated cellulose filter and for the citric acid impregnated glass fiber filter, respectively

161 plantitis-affected surface conditioning with citric acid improves NHA-blended clot adhesion to titani

162 e prepared by straightforward thermolysis of citric acid in a simple one-pot, multigram synthesis and

163 tents of total phenolics, phenolic acids and citric acid in the autumn and low contents in the spring

164 ed using the one-step microwave pyrolysis of citric acid in the presence of diethylenetriamine.

165 d peroxidation observations show that Cu and citric acid increased membrane damage, while EDTA and DT

166 Generally Recognized as Safe (GRAS), citric acid is commonly used for formulation to maintain

167 In both soils, treatment with the tribasic citric acid led to a greater increase in soil solution P

168 Sorbitol and citric acid may be partially responsible for weekly vari

169 Quercetin yield in citric acid media increased with change in energy densit

170 (Ms) were prepared by ashing, pyrolysis and citric acid modification, respectively, and all of them

171 ion capacity for Cd(II) than the biochar and citric acid modified rice straw.

172 eterminations were performed using palladium+citric acid modifier and applying a pyrolysis temperatur

173 oyed to investigate how epimerization of the citric acid moiety or imide formation influence its func

174 The key to our design is that the citric acid molecules involved in the electrode reaction

175 In this study, the focus is on citric acid neutralization of MPI powder dissolved in al

176 rch was to evaluate the effect of stevia and citric acid on the stability of phenolic compounds, anti

177 The subsequent crosslinking of proteins by citric acid or CaCl2 resulted in the formation of cold-s

178 130.39 +/- 27.26 mg GAE/100g d.w.) at 10 g/L citric acid pretreatment.

179 The citric acid production increases significantly for NJDL-

180 copy of extracted and native WSF showed that citric acid remained partially associated to the extract

181 we found that legiobactin is composed of two citric acid residues linked by a putrescine bridge and t

182 using a one-step hydrothermal reaction, with citric acid serving as the carbon source and ethylene di

183 itory capacity, whereas the incorporation of citric acid showed no effect.

184 imide analogous to the imide forms of other citric acid siderophores that are often observed when th

185 Epimerization of the citric acid stereocenter perturbed the iron-binding prop

186 In wild-type mice, citric acid stimulation evoked significant c-Fos activat

187 After citric acid testing, all groups showed similar results,

188 , titratable acidity was 52.4 g/L, being the citric acid the main component.

189 ester/exclude Cu/nano-Cu; down-regulation of citric acid to reduce the mobilization of Cu ions; ascor

190 The addition of 400 ppm citric acid to the TCW effectively reduced ST2 by 5 log(

191 MtMATE69 is a citric acid transporter induced by Fe-deficiency.

192 MtMATE66 is a plasma membrane citric acid transporter primarily expressed in root epid

193 ns such as heat-moisture treatment (HMT) and citric acid treatment (CAT).

194 rage size around 3.2 nm, are fabricated from citric acid via a simple method.

195 ete recovery of sulforaphane, malic acid and citric acid was achieved, where total phenolic content a

196 s (NADES), a combination of choline chloride:citric acid was selected because of its price, physicoch

197 Sucrose and citric acid were found in large proportion due to their

198 The contents of acetic and citric acid were marginally significantly higher (MSH) i

199 We found that sucrose and citric acid were the most important soluble sugar and or

200 Water and 1% citric acid were used to extract the seed mucilage hydro

201 ble selectivity for CBZ against ascorbic and citric acid which are the main compounds of the orange j

202 ed halogenation pathways (cinnamaldehyde and citric acid) across guar gels with varied types and conc

203 s ternary solutions of (water + d-sorbitol + citric acid) and (water + glycerol + citric acid) were m

204 different acid extractants (hydrochloric or citric acid) and peel-to-extractant ratios (1:20 or 1:40

205 line food ingredients (including glucose and citric acid) are capable of forming crystal hydrate stru

206 OGDHc), a rate-limiting enzyme in the Krebs (citric acid) cycle.

207 ; bentonite: activated clay: celite=3:4:1+1% citric acid) on the physico-chemical changes of oil used

208 bitol + citric acid) and (water + glycerol + citric acid) were measured in mass fractions of citric a

209 nds (metal = thulium) and six REEs (ligand = citric acid), indicating that this could be a common fea

210 medium polarities (tetraethylene glycol and citric acid).

211 n upon presentation of a sour tastant (30 mM citric acid).

212 were burnished with 0.12% chlorhexidine, 20% citric acid, 24% EDTA/1.5% NaOCl, or sterile saline and

213 ivided as low dose (sodium nitrite, 3%, with citric acid, 4.5%, creams applied twice daily), middle d

214 aily), middle dose (sodium nitrite, 6%, with citric acid, 9%, creams applied once daily at night, wit

215 ng), and high dose (sodium nitrite, 6%, with citric acid, 9%, creams applied twice daily).

216 Use of sodium nitrite, 6%, with citric acid, 9%, twice daily is more effective than plac

217 No interferences from ampicillin, citric acid, acetic acid, ethanol, methanol, glucose and

218 of the food ingredients alpha-d-glucose and citric acid, along with sodium sulfate, were produced us

219 Tastants (0.1 m NaCl, 0.1 m sucrose, 0.01 m citric acid, and 0.0001 m quinine) were delivered for fi

220 derivatives, while carbohydrates, proteins, citric acid, and glycosylated flavonoids were abundant i

221 Sterile saline, citric acid, and NaOCl-EDTA may be proposed for use in t

222 carotene, ascorbyl palmitate, ascorbic acid, citric acid, and their combinations, on the lipid oxidat

223 s variables (percentage of sugar, pectin and citric acid, and time of thermal treatment) on the volat

224 chemical properties) for aqueous solution of citric acid, as well as ternary solutions of (water + d-

225 The common compounds across the board were citric acid, ascorbic acid, and shikimic acid.

226 of mixtures of three pure analytes, namely, citric acid, D-(-)fructose, and alpha-lactose monohydrat

227 to NaCl, as expected, but not to Maltrin or citric acid, emulating our prior results with sucrose.

228 se, and the main organic acid identified was citric acid, followed by malic acid.

229 NaCl, sucrose, monopotassium glutamate, and citric acid, for bitter, salt, sweet, umami, and sour, r

230 olites, pyruvate, succinic acid, malic acid, citric acid, fumaric acid, and alpha-ketoglutaric acid,

231 Markers of later-in-life MetS included citric acid, glucosamine, myoinositol, and proline (P <

232 for organic acids mixture mainly made up of citric acid, glucose and fructose, respectively.

233 Citric acid, glycerol, and d-sorbitol are used as import

234 RH-temperature phase diagrams of glucose and citric acid, information which is beneficial for selecti

235 merization of the rice starches treated with citric acid, lactic acid or acetic acid were significant

236 Three organic acids (citric acid, malic acid, and fumaric acid) were identifi

237 In the presence of citric acid, malic acid, or NTA, the Jint for Tm was mor

238 g treatments and addition of PPO inhibitors (citric acid, oxalic acid, and sodium borate) to aqueous

239 rot anthocyanin (0.025%) in model beverages (citric acid, pH 3.0) containing l-ascorbic acid (0.050%)

240 ) in model beverages (0.05% l-ascorbic acid, citric acid, pH 3.0) stored at elevated temperature (40

241 d to lick different tastants (sucrose, salt, citric acid, quinine, and water) from a lick spout.

242 nosodium glutamate/inosine-5'-monophosphate, citric acid, quinine, or artificial saliva (AS)] separat

243 -17) m(2).s(-1)) in viscous organic liquids (citric acid, sucrose, and shikimic acid) and inorganic g

244 However, in the case of citric acid, there was some disruption in performance at

245 Gold kiwifruit pomace extracted using citric acid, water and enzyme (Celluclast 1.5L) were stu

246 e and continued leaching of REEs by recycled citric acid, with up to 392 mg of Nd L(-1) and 281 mg of

247 r work thus reveals a novel subunit of a key citric acid-cycle enzyme and shows how this large comple

248 The formulation containing citric acid-loaded liposomes was administered intraperit

249 hydrogen bonds in gel due to NLC loading or citric acid-mediated gelation.

250 ntioxidant power, especially in sprouts from citric acid-treated seeds.

251 in this work are ternary mixtures of sucrose-citric acid-water and sucrose-NaNO(3)-water, at varying

252 ed by stimulation with a sour tastant, 30 mM citric acid.

253 apsulation with crosslinked maltodextrin and citric acid.

254 of pectins extracted from banana peels with citric acid.

255 effect on potato and apple PPO than 100 ppm citric acid.

256 sts of mainly silica, hydrogen peroxide, and citric acid.

257 d by recoating used nanoparticles with fresh citric acid.

258 acetic acid, formic acid, succinic acid and citric acid.

259 odium alginate, 1.5% chitosan, and 0.6 mol/L citric acid.

260 We investigated whether the addition of a citric acid/trisodium citrate (CA/TSC) mixture before ex

261 ne chloride:water (1:2:3 M ratio), XoCH, and citric acid:choline chloride:water (1:1:6 M ratio), CiCH

262 e:choline chloride:water (GCH) and d-glucose:citric acid:water (GCiH).

263 way as in G5 plus surface conditioning using citric acid; and group 8 (G8) samples were treated in th

264 ed with MHA after surface conditioning using citric acid; group 4 (G4) samples were treated in the sa

265 nique taste quality, and the "sour" stimulus citric acid; NaCl was also included as a positive contro

266 sed of organic (acetic, oxalic, succinic, or citric) acid/monovalent inorganic salt mixtures was asse

267 In contrast, several citric-acid cycle enzymes, the peptide transporter CstA,

268 ylated hydroxytoluene) and acetic, malic and citric acids and their mixtures were determined to exami

269 Malic and citric acids dominate the first passivating process, and

270 The effect of acetic, lactic and citric acids on the hydrolysis rate of oleuropein was st

271 t to achieve using single H2O2 and malic and citric acids solutions.

272 sis of oleuropein was faster with lactic and citric acids than acetic acid, running the experiments a

273 oxylic acids (oxalic, malonic, succinic, and citric acids), BrO3(-) formation varies, depending on it

274 mainly SiO2 nanospheres, H2O2, and malic and citric acids, which are different from previous CMP slur

275 ortant changes were produced by tartaric and citric acids: decrease of monomeric anthocyanins content

276 he determination of gluconic, oxalic, malic, citric and fumaric acids were obtained with only a simpl

277 s) and organic acids (oxalic, quinic, malic, citric and fumaric acids) that showed antioxidant and an

278 rong positive correlation for Mabonde UBF in citric and lactic acid pretreatment (r = 0.999, p < 0.01

279 y-products showed a high content in glucose, citric and linoleic acids, tocopherols, and isorhamnetin

280 effects of direct and indirect photolysis on citric and malic acid-based CDs.

281 ass P and respiration at increasing doses of citric and oxalic acid in two different soils with contr

282 acid was the major organic acid, followed by citric and shikimic acids.

283 Citric and succinic acids exhibited slight changes, but

284 nthocyanin ratios, oxalic, shikimic, lactic, citric and succinic acids, sugars like glucose, amino ac

285 observed, as well as an increase in lactic, citric, and acetic acid contents.

286 nly used in the food industry, i.e., lactic, citric, and phosphoric acid, were studied.

287 obtained with the enzyme KMPG are richer in citric, balsamic, spicy and above all floral (violet and

288 ted to enzymatic (AR 2000, pH 5.5) and acid (citric buffer, pH 2.5) hydrolysis.

289 1 (succinate receptor 1 or GPR91) senses the citric cycle intermediate succinate and is implicated in

290 ended by Brazilian legislation for juices of citric fruits (0.3mgkg(-1)).

291 intensity described as banana, pear, apple, citric fruits and guava.

292 ixed with carboxylic acids (adipic, azelaic, citric, glutaric, malonic, pimelic, suberic, and succini

293 wine-tasters and was characterised by fresh, citric, green apple, fruity and tropical fruit aroma des

294 nic acids: lactic, acetic, formic, malic and citric in commercial "unrefined" brown cane sugars and i

295 emical species were then identified such as: citric (m/z 191), galacturonic (m/z 193), gluconic (m/z

296 Citric, malic, and ascorbic acids followed a descending,

297 Citric or oxalic acids significantly increased soil solu

298 After equilibration of soils with citric or oxalic acids, the adsorbed-to-solution distrib

299 involved in tropical fruit, dried fruit and citric sensory notes.

300 d profiles of these strains comprise acetic, citric, succinic and malic acids that qualitatively and

301 Lactic, acetic, citric, succinic, and hydroxycinnamoyl tartaric acids, a