ライフサイエンスコーパス: citric acid

1 medium polarities (tetraethylene glycol and citric acid).

2 n upon presentation of a sour tastant (30 mM citric acid).

3 apsulation with crosslinked maltodextrin and citric acid.

4 of pectins extracted from banana peels with citric acid.

5 effect on potato and apple PPO than 100 ppm citric acid.

6 sts of mainly silica, hydrogen peroxide, and citric acid.

7 d by recoating used nanoparticles with fresh citric acid.

8 from aqueous solutions after treatment with citric acid.

9 acetic acid, formic acid, succinic acid and citric acid.

10 odium alginate, 1.5% chitosan, and 0.6 mol/L citric acid.

11 ed by stimulation with a sour tastant, 30 mM citric acid.

12 ric acid) were measured in mass fractions of citric acid (0.03-0.21) and at temperatures (T = 293.15,

13 Here, we report that (i) citric acid (0.2 mol/L) pH-dependently induced a scratch

14 10%, pH 7.2), phosphoric acid (37%, pH <1), citric acid (10%, pH 1.5), and polyacrylic acid (25%, pH

15 1.5 +/- 0.07 mM), EDTA (100 +/- 0.02 mM) and citric acid (186 +/- 0.16 mM).

16 and Otomi bean coats were extracted in water-citric acid 2% (1/50, w/v), stirring for 4h at 40 degree

17 The mix of alpha-terpinene (1.58 mM) and citric acid (2.91 mM) showed the higher synergistic effe

18 were burnished with 0.12% chlorhexidine, 20% citric acid, 24% EDTA/1.5% NaOCl, or sterile saline and

19 ivided as low dose (sodium nitrite, 3%, with citric acid, 4.5%, creams applied twice daily), middle d

20 ium phosphate monohydrate powders mixed with citric acid (5 M) or phosphoric acid (37% PA) to yield B

21 with those of lemon juice and chokeberry in citric acid (5%).

22 cording to the time of demineralization with citric acid (50%, pH 1): 15, 30, 90, and 180 seconds and

23 aily), middle dose (sodium nitrite, 6%, with citric acid, 9%, creams applied once daily at night, wit

24 ng), and high dose (sodium nitrite, 6%, with citric acid, 9%, creams applied twice daily).

25 Use of sodium nitrite, 6%, with citric acid, 9%, twice daily is more effective than plac

26 No interferences from ampicillin, citric acid, acetic acid, ethanol, methanol, glucose and

27 ed halogenation pathways (cinnamaldehyde and citric acid) across guar gels with varied types and conc

28 our addition, phytase enzyme application and citric acid addition on some properties of commercial br

29 Compared to other dephytinisation methods citric acid addition provided higher diameter, spread ra

30 of the food ingredients alpha-d-glucose and citric acid, along with sodium sulfate, were produced us

31 The pharmacokinetics of citric acid and 1,2-dipalmitoyl-sn-glycero-3-phosphochol

32 er an antiviral hand treatment containing 2% citric acid and 2% malic acid in 62% ethanol (n = 116) o

33 containing 0.5% m/v herbal powder, 0.1% m/v citric acid and 2% v/v HCl was injected into the VG-ICP-

34 L-leucine, glucose, fructose, myo-inositol, citric acid and 2, 3-hydroxypropanoic acid).Two QTL mapp

35 The swallowing evoked by citric acid and capsaicin and evoked by electrical stimu

36 in a silica nanofluidic channel filled with citric acid and disodium phosphate buffers is investigat

37 ted light emission of hydrothermally treated citric acid and ethylenediamine (EDA) with various precu

38 The major organic acid and sugar found were citric acid and fructose, respectively.

39 ely attenuated for acidic stimuli, including citric acid and HCl.

40 st passivation current density among silica, citric acid and hydrogen peroxide solution.

41 alkaline starch suspension was charged with citric acid and incubated for different durations (0, 8.

42 However, in the malic acid, succinic acid, citric acid and lactic acid solutions, any coloration wa

43 Ultrasonication of rutin (600 W in water, citric acid and NaCl media) was carried out prior to rut

44 es, indicating that the presence of solutes (citric acid and NaCl) after 27 kJ/cm(3) reduced degradat

45 Both sour citric acid and salty NaCl increased NPY secretion but h

46 using simple microwave assisted pyrolysis of citric acid and sodium thiosulphate.

47 t combines microbially based leaching (using citric acid and spent fungal supernatant) with electroch

48 e prodrug was stabilized with extraliposomal citric acid and subsequently loaded into liposomes conta

49 rimetry, we demonstrate that upon cooling of citric acid and sucrose solutions a fast freezing proces

50 o-doped carbon quantum dots (N,S-CQDs) using citric acid and thiosemicarbazide.

51 repared via simple hydrothermal method using citric acid and thiourea as the C, N and S sources respe

52 ized through controlled thermal pyrolysis of citric acid and urea.

53 ylated hydroxytoluene) and acetic, malic and citric acids and their mixtures were determined to exami

54 s ternary solutions of (water + d-sorbitol + citric acid) and (water + glycerol + citric acid) were m

55 different acid extractants (hydrochloric or citric acid) and peel-to-extractant ratios (1:20 or 1:40

56 Tastants (0.1 m NaCl, 0.1 m sucrose, 0.01 m citric acid, and 0.0001 m quinine) were delivered for fi

57 nee River humic acid, fulvic acid, alginate, citric acid, and carboxymethyl cellulose greatly enhance

58 derivatives, while carbohydrates, proteins, citric acid, and glycosylated flavonoids were abundant i

59 Sterile saline, citric acid, and NaOCl-EDTA may be proposed for use in t

60 carotene, ascorbyl palmitate, ascorbic acid, citric acid, and their combinations, on the lipid oxidat

61 s variables (percentage of sugar, pectin and citric acid, and time of thermal treatment) on the volat

62 way as in G5 plus surface conditioning using citric acid; and group 8 (G8) samples were treated in th

63 Citric acid appears to be an effective clinical alternat

64 line food ingredients (including glucose and citric acid) are capable of forming crystal hydrate stru

65 her than equivalent materials prepared using citric acid as a structure-directing agent, and electric

66 ees C/30 min, at pH 1-7 using HCl, formic or citric acid as acidulants.

67 r consumption, and calcium, tannic acid, and citric acid as additives were evaluated to determine if

68 -drying, using maltodextrin crosslinked with citric acid as encapsulating material.

69 cium alginate beads were functionalized with citric acid as nontoxic cross linker and activated by 1-

70 on of the critical pairs, isocitric acid and citric acid as well as malic acid and fumaric acid, amon

71 chemical properties) for aqueous solution of citric acid, as well as ternary solutions of (water + d-

72 The common compounds across the board were citric acid, ascorbic acid, and shikimic acid.

73 Pre-treatment of succinylated starch by citric acid (ASFS) had markedly increased the resistant

74 t yield of pectin (7.62%) was obtained using citric acid at pH 2.5 [1:25 (w/v)] at 95 degrees C for 3

75 was extracted from cocoa husks using water, citric acid at pH 2.5 or 4.0, or hydrochloric acid at pH

76 ltodextrin, sodium chloride, lactic acid and citric acid (AuraShield L) to inhibit the virulence of i

77 able acidity changed between 2.6 and 2.8g/L, citric acid between 2.3 and 2.8 g/L, l-malic acid in a r

78 The second structure, in complex with citric acid bound in the postulated carbamoyl phosphate

79 oxylic acids (oxalic, malonic, succinic, and citric acids), BrO3(-) formation varies, depending on it

80 boxyl content (polygalacturonic acid (PGA) > citric acid (CA) > galacturonic acid (GA)).

81 SGQDs were synthesized by pyrolyzing citric acid (CA) and 3-Mercaptopropionic acid (MPA) and

82 vel gel, NG) has been developed by combining citric acid (CA) and disodium 5-guanylate (DG).

83 tarch with sodium trimetaphosphate (STMP) or citric acid (CA) and grape juice was used to produce edi

84 ed the effects of bone demineralization with citric acid (CA) and tetracycline (TCN) on the repair of

85 Ion mobility spectra of citric acid (CA) are complex, and several peaks are obse

86 Citric acid (CA) has been suggested as an effective anti

87 we investigated the retention mechanisms of citric acid (CA) in kaolinite-Fe(III)-CA systems with va

88 ilk powder (SMP) dispersions to pH 3.0 using citric acid (CA) lowers turbidity but the dispersion rem

89 e juice (PJ, replacing water as solvent) and citric acid (CA) on properties of pectin films was studi

90 rom wastewater in the absence or presence of citric acid (CA) was examined.

91 The effect of citric acid (CA), desferrioxamine B (DFOB), fulvic acid

92 Samples were coated using pectin + citric acid (CA), pectin + ascorbic acid (AA) and pectin

93 In all samples, four OAs [malic acid (MA), citric acid (CA), succinic acid (SA) and oxalic acid (OX

94 The role of raw plantain flour (RPF) and its citric acid (CA)-esterified counterpart (EPF) on the car

95 to as C-dots, by following the pyrolysis of citric acid (CA)-ethanolamine (EA) precursor at differen

96 ley straw was thermochemically modified with citric acid (CA-BS) for the purpose of improving the Cu(

97 g the degree of dehydration/carbonization of citric acid (carbon skeleton) and urea (nitrogen dopant)

98 ng, 3) after the treatments, and 4) after 6% citric acid challenge.

99 The swallowing reflexes evoked by laryngeal citric acid challenges were abolished by recurrent laryn

100 ne chloride:water (1:2:3 M ratio), XoCH, and citric acid:choline chloride:water (1:1:6 M ratio), CiCH

101 nylpyrrolidone (PVP), tannic acid (Tan), and citric acid (Cit).

102 se melons contain almost twice the amount of citric acid compared to standard melons and are describe

103 ment, or a solution containing the malic and citric acid components of the juice, was ineffective.

104 Citric acid concentration increased rapidly a 31.7%, mal

105 ydroxyapatite (NHA) blended clot adhesion to citric acid-conditioned peri-implantitis-affected surfac

106 glucose, fructose, sucrose, malic acid, and citric acid contents.

107 However, as we reported herein, citric acid covalently modified a recombinant monoclonal

108 Placebo nitrite cream and placebo citric acid cream were applied twice daily.

109 However, in peptic fluid, NLC loading and citric acid crosslinking brought about much higher decre

110 s also found based on FITR spectroscopy that citric acid crosslinking disordered whey proteins.

111 flux through lactate dehydrogenase, and the citric acid cycle (as inferred by flux through pyruvate

112 ate (alphaKG), which subsequently enters the citric acid cycle (CAC) for oxidation.

113 ly diminished availability of glycolytic and citric acid cycle (CAC) pathways metabolites, altered ex

114 different tissues, including changes in the citric acid cycle (jejunum), beta-alanine metabolism (sk

115 alysis pointed to a major involvement of the citric acid cycle (P < .001) and some amino acids (lysin

116 Cytokine stimulation generates citric acid cycle (TCA) intermediates from both glucose

117 vers appeared more inclined toward continual citric acid cycle activity postsucrose, whereas low-sens

118 adenine dinucleotide metabolism and altered citric acid cycle activity, but not with disease-specifi

119 e bifunctional proteins that function in the citric acid cycle and act as posttranscriptional regulat

120 an increase in matrix Ca(2+) stimulates the citric acid cycle and ATP synthase.

121 iation in key metabolic pathways such as the citric acid cycle and branched chain amino acid degradat

122 xes, resulting in diminished capacity of the citric acid cycle and disruption of energy metabolism.

123 ccinate dehydrogenase (SDH) functions in the citric acid cycle and loss of function predisposes to th

124 (13)C MFA studies have identified increased citric acid cycle and pentose phosphate pathway fluxes a

125 ular, the balance between glycolysis and the citric acid cycle appears as a determinant/indicator of

126 at glycogen production from the level of the citric acid cycle did not occur and that the glycerol co

127 lase (KDM) KDM6A, BRCA1-associated BAP1, and citric acid cycle enzymes IDH1/2, SDHA/B, and FH.

128 ose and glycerol that had passed through the citric acid cycle first increased in fasted animals from

129 Citric acid cycle fluxes, pyruvate cycling, anaplerosis,

130 azolidinedione treatment, beta-oxidation and citric acid cycle genes were upregulated.

131 tance factor (AarC) with a role in a variant citric acid cycle in Acetobacter aceti.

132 ough BCAT/BCKDC and further oxidized via the citric acid cycle in F98 glioma.

133 se (fumarase), a vulnerable component of the citric acid cycle in Mycobacterium tuberculosis (Mtb), i

134 The citric acid cycle in the microaerophilic pathogen Campyl

135 esized as an antimicrobial compound from the citric acid cycle intermediate cis-aconitic acid.

136 By highlighting three receptor families-(a) citric acid cycle intermediate receptors, (b) purinergic

137 Creatine and the citric acid cycle intermediate succinate followed a simi

138 We show that selective accumulation of the citric acid cycle intermediate succinate is a universal

139 n was obtained from the labeling patterns of citric acid cycle intermediates and related compounds.

140 The higher levels of citric acid cycle intermediates found in the mitochondri

141 In addition to citric acid cycle intermediates such as alpha-ketoglutar

142 e pathway involves synthesis of PEP from the citric acid cycle intermediates via PEP carboxykinase, w

143 Citric acid cycle intermediates were lower in salt-treat

144 ty acid profile, cardiolipin remodeling, and citric acid cycle intermediates.

145 The mitochondrial citric acid cycle is a central hub of cellular metabolis

146 Specifically, we will focus on how the citric acid cycle is involved in cardioprotection.

147 we report that glutamine-dependent oxidative citric acid cycle metabolism is required to generate fum

148 anism for the order Corynebacteriales, whose citric acid cycle occupies a central position in energy

149 t evidence for metabolism of glycerol in the citric acid cycle or the PPP but not an influence of eit

150 glycerol, or substrates passing through the citric acid cycle via glyceroneogenesis.

151 he glycerol contribution to oxidation in the citric acid cycle was negligible in the presence of alte

152 ast, genes related to beta-oxidation and the citric acid cycle were relatively overexpressed in adipo

153 of alpha-ketoacid analogues of the reductive citric acid cycle without the need for metals or enzyme

154 dition to its role as an intermediary of the citric acid cycle, acts as an alarmin, initiating and pr

155 Pathways such as glycolysis/gluconeogenesis, citric acid cycle, amino acid metabolism, and fatty acid

156 owever, glycerol may also be oxidized in the citric acid cycle, and glycogen synthesis from glycerol

157 ycolysis, gluconeogenesis, lipid metabolism, citric acid cycle, and neurodevelopment.

158 ntrols the transition from glycolysis to the citric acid cycle, effectively reduces Treg and Breg ele

159 ical model of the mitochondria including the citric acid cycle, electron transport chain and ROS prod

160 lls, including the electron transport chain, citric acid cycle, fatty acid oxidation, amino acid synt

161 e phosphate pathway (PPP), metabolism in the citric acid cycle, incomplete equilibration by triose ph

162 The essential role of sulfur in the citric acid cycle, non-ribosomal peptide synthesis and p

163 ation of all the processes involved, such as citric acid cycle, oxidative phosphorylation and ATP-pro

164 function in the electron transport chain and citric acid cycle, respectively.

165 aerobic conditions, they participate in the citric acid cycle, while in anaerobic bacteria, they are

166 there is robust oxidation of glucose in the citric acid cycle, yet glucose contributes less than 50%

167 regulation of in vivo glucose-producing and citric acid cycle-related fluxes during an acute bout of

168 glycolysis and through intermediates of the citric acid cycle.

169 a substantial fraction to anaplerosis of the citric acid cycle.

170 yl-CoA, and 2-ketoglutaric acid entering the citric acid cycle.

171 cludes the ability to oxidize acetate in the citric acid cycle.

172 tivity and to be perturbed by defects in the citric acid cycle.

173 relative abundance of metabolites within the citric acid cycle.

174 provide a ready feedstock for entry into the citric acid cycle.

175 ccurred after glucose had passed through the citric acid cycle.

176 ic pathway for providing constituents of the citric acid cycle.

177 of ATP, phosphate, and intermediates of the citric acid cycle.

178 In contrast, several citric-acid cycle enzymes, the peptide transporter CstA,

179 OGDHc), a rate-limiting enzyme in the Krebs (citric acid) cycle.

180 r work thus reveals a novel subunit of a key citric acid-cycle enzyme and shows how this large comple

181 of mixtures of three pure analytes, namely, citric acid, D-(-)fructose, and alpha-lactose monohydrat

182 We show that up to 65% of citric acid decomposes substantially in the FIGAERO-CIMS

183 ortant changes were produced by tartaric and citric acids: decrease of monomeric anthocyanins content

184 ll-dissolved alkaline starch suspension with citric acid decreased at first both the flow index and c

185 montmorillonite K10 as a catalyst in aqueous citric acid delivers the products of an aza-Diels-Alder

186 ease Cu translocation to shoot tissue, while citric acid did not.

187 Malic and citric acids dominate the first passivating process, and

188 at the food-safe and common cadmium chelator citric acid efficiently removed cadmium from intact grai

189 to NaCl, as expected, but not to Maltrin or citric acid, emulating our prior results with sucrose.

190 he protection of the three solutions against citric acid enamel erosion, enamel specimens were immers

191 is composed of polycaprolactone (PCL) and a citric acid ester plasticizer.

192 cithin, polyglycerol polyricinoleate (PGPR), citric acid esters of mono- and diacylglycerols (CITREM)

193 Laryngeal citric acid-evoked swallowing was mimicked by laryngeal

194 d characterize MATE transporters involved in citric acid export, Al(3+) tolerance and Fe translocatio

195 Conditioning by EDTA, phosphoric acid, and citric acid exposed growth factors on dentine and trigge

196 Citric acid extraction with a yield higher than H2SO4 ex

197 hondrial acetyl-CoA turnover ( approximately citric acid flux) in perfused rat hearts.

198 se, and the main organic acid identified was citric acid, followed by malic acid.

199 fety profile, the linear pharmacokinetics of citric acid following repeated administrations of LSPD a

200 st incubated, at ambient temperature, in 1 M citric acid for 12 h, and then in 1 M calcium carbonate

201 rticulate autogenous bone demineralized with citric acid for 15 seconds (CA15), 30 seconds (CA30), or

202 Pretreatment with 1% (w/v) citric acid for 6h significantly increased the total phe

203 or SS, 0.67 and 0.51% for DM, 0.50 and 0.17% citric acid for TA, 0.72 and 12.2N for PF.

204 NaCl, sucrose, monopotassium glutamate, and citric acid, for bitter, salt, sweet, umami, and sour, r

205 Citric acid formed trihalomethanes (THMs) broadly across

206 extracts drawn by EDTA, phosphoric acid, and citric acid from powdered dentine.

207 olites, pyruvate, succinic acid, malic acid, citric acid, fumaric acid, and alpha-ketoglutaric acid,

208 e that contained higher levels of pectin and citric acid gave better results in the preservation of t

209 r periods up to 60min due to NLC loading and citric acid gelation.

210 Markers of later-in-life MetS included citric acid, glucosamine, myoinositol, and proline (P <

211 for organic acids mixture mainly made up of citric acid, glucose and fructose, respectively.

212 Citric acid, glycerol, and d-sorbitol are used as import

213 ed with MHA after surface conditioning using citric acid; group 4 (G4) samples were treated in the sa

214 hing of industrially produced LIBs scraps in citric acid (H(3)Cit) lixiviant.

215 Among the organic acids used, citric acid had the most impact on starch characteristic

216 Also, thermal analysis indicated that UTR-citric acid had two polymorphs identified by melting pea

217 +/-0.6 per mille ( n = 9) for the nylon plus citric acid impregnated cellulose filter and for the cit

218 cid impregnated cellulose filter and for the citric acid impregnated glass fiber filter, respectively

219 plantitis-affected surface conditioning with citric acid improves NHA-blended clot adhesion to titani

220 e prepared by straightforward thermolysis of citric acid in a simple one-pot, multigram synthesis and

221 tents of total phenolics, phenolic acids and citric acid in the autumn and low contents in the spring

222 ed using the one-step microwave pyrolysis of citric acid in the presence of diethylenetriamine.

223 d peroxidation observations show that Cu and citric acid increased membrane damage, while EDTA and DT

224 nds (metal = thulium) and six REEs (ligand = citric acid), indicating that this could be a common fea

225 ty) followed by three peals of voluntary and citric acid-induced coughs.

226 RH-temperature phase diagrams of glucose and citric acid, information which is beneficial for selecti

227 ated to increase synthesis of malic acid and citric acid involvement in nickel hyperaccumulation.

228 Generally Recognized as Safe (GRAS), citric acid is commonly used for formulation to maintain

229 merization of the rice starches treated with citric acid, lactic acid or acetic acid were significant

230 In both soils, treatment with the tribasic citric acid led to a greater increase in soil solution P

231 The formulation containing citric acid-loaded liposomes was administered intraperit

232 Three organic acids (citric acid, malic acid, and fumaric acid) were identifi

233 In the presence of citric acid, malic acid, or NTA, the Jint for Tm was mor

234 Sorbitol and citric acid may be partially responsible for weekly vari

235 Quercetin yield in citric acid media increased with change in energy densit

236 hydrogen bonds in gel due to NLC loading or citric acid-mediated gelation.

237 (Ms) were prepared by ashing, pyrolysis and citric acid modification, respectively, and all of them

238 ion capacity for Cd(II) than the biochar and citric acid modified rice straw.

239 eterminations were performed using palladium+citric acid modifier and applying a pyrolysis temperatur

240 oyed to investigate how epimerization of the citric acid moiety or imide formation influence its func

241 The key to our design is that the citric acid molecules involved in the electrode reaction

242 sed of organic (acetic, oxalic, succinic, or citric) acid/monovalent inorganic salt mixtures was asse

243 nique taste quality, and the "sour" stimulus citric acid; NaCl was also included as a positive contro

244 In this study, the focus is on citric acid neutralization of MPI powder dissolved in al

245 rch was to evaluate the effect of stevia and citric acid on the stability of phenolic compounds, anti

246 The effect of acetic, lactic and citric acids on the hydrolysis rate of oleuropein was st

247 ; bentonite: activated clay: celite=3:4:1+1% citric acid) on the physico-chemical changes of oil used

248 The subsequent crosslinking of proteins by citric acid or CaCl2 resulted in the formation of cold-s

249 g treatments and addition of PPO inhibitors (citric acid, oxalic acid, and sodium borate) to aqueous

250 d contacting surfaces demineralized with 50% citric acid (pH 1.0) for 3 minutes (test group).

251 ugar content, and molar mass and compared to citric acid (pH 2.5, 2h at 80 degrees C) extracted polym

252 iceptors, and (iii) injection of intradermal citric acid (pH 3.0) into the nape induced a pruritogen-

253 rot anthocyanin (0.025%) in model beverages (citric acid, pH 3.0) containing l-ascorbic acid (0.050%)

254 ) in model beverages (0.05% l-ascorbic acid, citric acid, pH 3.0) stored at elevated temperature (40

255 130.39 +/- 27.26 mg GAE/100g d.w.) at 10 g/L citric acid pretreatment.

256 The citric acid production increases significantly for NJDL-

257 d to lick different tastants (sucrose, salt, citric acid, quinine, and water) from a lick spout.

258 nosodium glutamate/inosine-5'-monophosphate, citric acid, quinine, or artificial saliva (AS)] separat

259 copy of extracted and native WSF showed that citric acid remained partially associated to the extract

260 we found that legiobactin is composed of two citric acid residues linked by a putrescine bridge and t

261 using a one-step hydrothermal reaction, with citric acid serving as the carbon source and ethylene di

262 itory capacity, whereas the incorporation of citric acid showed no effect.

263 imide analogous to the imide forms of other citric acid siderophores that are often observed when th

264 t to achieve using single H2O2 and malic and citric acids solutions.

265 astants: sucrose (sweet), caffeine (bitter), citric acid (sour), sodium chloride (salty) and monosodi

266 Epimerization of the citric acid stereocenter perturbed the iron-binding prop

267 In wild-type mice, citric acid stimulation evoked significant c-Fos activat

268 -17) m(2).s(-1)) in viscous organic liquids (citric acid, sucrose, and shikimic acid) and inorganic g

269 ents present in the beverage (ascorbic acid, citric acid, sucrose, aromas, strawberry juice, and extr

270 reduction in glycolysis, glutaminolysis, the citric acid (TCA) cycle as well as the amino acids pools

271 cal pathways such as vitamin metabolism, the citric acid (TCA) cycle, and amino acid metabolism.

272 ate flux through glycolysis, beta-oxidation, citric acid (TCA) cycle, and oxidative phosphorylation (

273 ew paracrine mediator, the mitochondrial the citric acid(TCA) cycle intermediate alpha-ketoglutarate

274 After citric acid testing, all groups showed similar results,

275 sis of oleuropein was faster with lactic and citric acids than acetic acid, running the experiments a

276 olloids that were extracted, using either 1% citric acid (THC) or water (THW), had a good foaming cap

277 , titratable acidity was 52.4 g/L, being the citric acid the main component.

278 However, in the case of citric acid, there was some disruption in performance at

279 ester/exclude Cu/nano-Cu; down-regulation of citric acid to reduce the mobilization of Cu ions; ascor

280 The addition of 400 ppm citric acid to the TCW effectively reduced ST2 by 5 log(

281 MtMATE69 is a citric acid transporter induced by Fe-deficiency.

282 MtMATE66 is a plasma membrane citric acid transporter primarily expressed in root epid

283 ntioxidant power, especially in sprouts from citric acid-treated seeds.

284 ns such as heat-moisture treatment (HMT) and citric acid treatment (CAT).

285 We investigated whether the addition of a citric acid/trisodium citrate (CA/TSC) mixture before ex

286 on interference species, including dopamine, citric acid, uric acid, glucose, and NaCl.

287 rage size around 3.2 nm, are fabricated from citric acid via a simple method.

288 ete recovery of sulforaphane, malic acid and citric acid was achieved, where total phenolic content a

289 s (NADES), a combination of choline chloride:citric acid was selected because of its price, physicoch

290 Gold kiwifruit pomace extracted using citric acid, water and enzyme (Celluclast 1.5L) were stu

291 in this work are ternary mixtures of sucrose-citric acid-water and sucrose-NaNO(3)-water, at varying

292 e:choline chloride:water (GCH) and d-glucose:citric acid:water (GCiH).

293 Sucrose and citric acid were found in large proportion due to their

294 The contents of acetic and citric acid were marginally significantly higher (MSH) i

295 We found that sucrose and citric acid were the most important soluble sugar and or

296 Water and 1% citric acid were used to extract the seed mucilage hydro

297 bitol + citric acid) and (water + glycerol + citric acid) were measured in mass fractions of citric a

298 ble selectivity for CBZ against ascorbic and citric acid which are the main compounds of the orange j

299 mainly SiO2 nanospheres, H2O2, and malic and citric acids, which are different from previous CMP slur

300 e and continued leaching of REEs by recycled citric acid, with up to 392 mg of Nd L(-1) and 281 mg of