ライフサイエンスコーパス: coloring

1 ct of the cooking process on maintaining the coloring.

2 to describe their real implications in food coloring.

3 al systems and spectral algorithms for graph coloring.

4 oring and its variations for two-step proper coloring.

5 reconstruction problem as variants of graph coloring.

6 s, were used to investigate mechanisms of PA coloring.

7 round heterogeneity relative to a proper two-coloring.

8 t in providing a natural source of blue food coloring.

9 t, first flowering, last flowering, and leaf coloring.

10 by Chl catabolic genes, including NON-YELLOW COLORING 1 (NYC1)-like (NOL).

11 human-subject experiments on the problems of coloring (a social differentiation task) and consensus (

12 s for a compressed representation of a graph coloring: a lossless compression scheme based on a novel

13 Coloring according to this rank allows visualization of

14 nced leaf-out and flowering but delayed leaf coloring across herbaceous and woody plants.

15 ve compound, which is used as a natural food coloring agent and a photosensitizer for photodynamic th

16 Astaxanthin is a strong coloring agent and a potent antioxidant - its strong ant

17 Used primarily as a coloring agent and additive in food, curcumin has also l

18 Curcumin is a powerful coloring agent widely used in the food industry.

19 Azo dyes are widely used as food coloring agents because of their affordability and stabi

20 Condensed S3 and S4, probable coloring agents in Pele's red plume deposits, may form b

21 However, natural coloring agents tend to be less stable than their synthe

22 lls were successfully processed into natural coloring agents that were possessing strong brown color

23 sugars to avoid any artificial flavoring or coloring agents.

24 long with visualization parameters including coloring and filters, ensure adaptability to a variety o

25 omponent of the spice turmeric, is used as a coloring and flavoring additive in many foods and has at

26 Dashboards now include condition-specific coloring and highlight data generated from genetically p

27 fy the countries on a planar map with proper coloring and its variations for two-step proper coloring

28 The SBML Render Extension enables coloring and shape information of biochemical models to

29 mic encoding was facilitated or disrupted by coloring and spacing the letters either congruently with

30 of the mucosa (98% for hydration and 97% for coloring), and heart (95% for murmur, 97% for rhythms, a

31 itional graph algorithms such as k-clique, k-coloring, and subgraph matching have great potential as

32 ortant structural property of a network, its colorings, and the dynamics it constrains.

33 For wide-area structural coloring applications, FROCs have a significant advantag

34 Graph coloring approach has emerged as a valuable problem-solv

35 s a photostable and environmentally friendly coloring approach that harnesses optical interference an

36 ubunit, plus hierarchical naming of taxa and coloring are included.

37 domain; adjectives and verbs with emotional coloring are used to construct an emotional dictionary b

38 , identified by graph connectivity and graph coloring, are evolutionarily equivalent.

39 Finally, we discuss dynamic coloring as a model for spatiotemporal resource fluctuat

40 the correct choice depicted the same overall coloring as the study scene.

41 network annotation, partitioning, layout and coloring based on gene ontology or other relevant annota

42 woody species by 5-15 days and delayed leaf coloring by 18-21 days, resulting in an extension of the

43 Coloring by interface score reveals mutation impacts on

44 pplications as food ingredient, owing to the coloring capacity and the presence of healthy components

45 ial expression) and visual exploration (e.g. coloring cells by interesting features) to uncover biolo

46 formation about the main families of natural coloring compounds, and to describe their real implicati

47 he spectra and predict the ratio between the coloring compounds.

48 mployed a differential evolution-based graph coloring (DEGCP) algorithm to identify critical hub prot

49 The coloring does not influence the behavioral performance o

50 ntrast to BBG, the structurally related food-coloring dye Brilliant Blue FCF had very little effect a

51 ocess for coffee exocarp and to evaluate its coloring effect on French meringue.

52 shed for the design of conjugated anodically coloring electrochromic molecules.

53 Both strategies retain a coloring even when adding to the underlying graph topolo

54 In this study, the stability of coloring extracts from chokeberry, grape, hibiscus, and

55 variety of azo dyes are generally added for coloring food products not only to make them visually ae

56 profile in commercial colorant products and coloring foods.

57 might represent suitable color enhancers for coloring foodstuff, particularly for those containing no

58 l food colorants and the new category green "coloring foodstuffs".

59 spring budburst, flowering, and autumn leaf coloring for functional groups with different growth hab

60 aceous species, as well as leaf-out and leaf coloring for woody species, decreased as the experimenta

61 ity making consensus easier for subjects and coloring harder.

62 e 5 mum thick film attained up to 90% of the coloring in 12.5 s and exhibited high electrochemical re

63 volume, flush volume, presence of blue food coloring in oropharynx, and stool frequency were recorde

64 In this work, the cause of coloring in the STRAP-recycled polyethylene (PE) resins

65 Structural coloring is a photostable and environmentally friendly c

66 Display filtering and coloring is available by variant type, functional class

67 The results suggested this coloring is likely caused by temperature-dependent alumi

68 T proves to be the most promising anodically coloring material for electrochromics, and it undergoes

69 from the panel and compared them to natural coloring materials collected from the floor and walls of

70 mportant to ensure the stability of the wine coloring matter.

71 imental results to test a number of possible coloring mechanisms.

72 A hand-coloring method to pattern the hydrophobic chamber was e

73 Merle is a pattern of coloring observed in the coat of the domestic dog and is

74 es, including features such as the automated coloring of branches by environmental data, manipulation

75 An intense coloring of different food matrices was obtained with th

76 application, Pathway Analysis and Integrated Coloring of Experiments (PAICE) that presents gene expre

77 ake this dye a promising alternative for red coloring of food.

78 Vertex coloring of graphs, belonging to the class of combinator

79 ted dynamical systems to approximate optimal coloring of graphs.

80 um Dioxide (VO2) to efficiently solve vertex coloring of graphs.

81 which the pallor of a patient's skin and the coloring of the bodily fluids could be indicative of hea

82 The coloring of zebrafish skin is often used as a model syst

83 collection of the HOMFLYPT invariants of all colorings of the link.

84 tions, and we illustrate that random dynamic colorings often diminish the effects of background heter

85 ple wiggle tracks through use of transparent coloring, options for displaying transformed wiggle data

86 This phase exhibits a unique coloring pattern that is novel for this class of compoun

87 ow microscopic beads and 4.5 mL of blue food coloring per 1,500 mL was added).

88 compound closely related to the useful food coloring pigments produced by Monascus species.

89 rize chestnut shell bioactive compounds with coloring pigments through microwave-assisted extraction.

90 by preferential attachment made solving the coloring problem more difficult than did networks based

91 e the effectiveness of our approach on graph coloring problem using probabilistic Ising solvers, achi

92 cts attempting to solve the graph or network coloring problem, which models settings in which it is d

93 essential information to decode even complex coloring problems due to B/C disorder.

94 02 to test the hypothesis that lifetime hair-coloring product use increases non-Hodgkin's lymphoma ri

95 bserved among women who reported use of hair-coloring products before 1980 (odds ratio = 1.3, 95% con

96 ound only among women who started using hair-coloring products before 1980.

97 , 4.0) for those using darker permanent hair-coloring products for more than 25 years and 1.7 (95% CI

98 d disease among women who started using hair-coloring products in 1980 or later.

99 ectively, without any changes in cooking and coloring properties.

100 d studied for their phenolic composition and coloring properties.

101 In this study, we demonstrate the graph coloring's effectiveness in computational network biolog

102 identification of all atoms involved in the coloring scenario.

103 gnificant advantage over existing structural coloring schemes.

104 visualization, with different rendering and coloring, sequence alignment and simple phylogeny analys

105 Blue food coloring should not be used as a clinical monitor.

106 e (simple distraction techniques [eg, music, coloring, singing, and talking] and the application of n

107 Samples with minimum coloring strength (200-220 units) were classified as 70%

108 pose of this study was to develop and test a coloring surface modification of Ti.

109 The assay performance was improved by coloring the cells via expression of the purple-blue ami

110 lated to a robust macroscopic DNA crystal by coloring the crystals with covalently attached fluoresce

111 solving computational problems such as graph coloring, the injection of white noise helps reduce the

112 nce present an ideal platform for structural coloring; they provide full color access, high color pur

113 or 3 days to measure RV, to detect blue food coloring, to check patient position, and to collect secr

114 Perovskite metasurfaces with structural coloring tunable across visible frequencies are realized

115 A biocompatible Ti backplate coloring was achieved by electrochemical anodization.

116 Ti coloring was achieved using electrochemical anodization.

117 Blue food coloring was detected on only three of the 1,118 (0.27%)

118 ume of >200 mL was found 2.8%, and blue food coloring was found in the oropharynx 5.1% of the time.