ライフサイエンスコーパス: colour

1 traditionally devalued groups (eg, women of colour).

2 found between total phenolic content and EBC colour.

3 in addition to the measurement of the crust colour.

4 luences of the abiotic environment on flower colour.

5 ibution to protection of SN anthocyanins and colour.

6 ent a simple guide for the scientific use of colour.

7 nature (95%) and blue (88%) or black (9%) in colour.

8 er jackfruit during storage is depend on its colour.

9 H, soluble solids, ascorbic acid content and colour.

10 mical in the jaggery industry to improve its colour.

11 in peel whereas the pulp has a yellow-orange colour.

12 interfere to generate brilliant patterns of colour.

13 ascinated by their ability to rapidly change colour.

14 ide significant changes on starch purity and colour.

15 ect modifier loci that more subtly influence colour.

16 der epistasis for fitness at loci underlying colour.

17 the brews modulates coffee body, aroma, and colour.

18 lation is tuning of transmitted interference colours.

19 rmoregulation in the distribution of natural colours.

20 iliverdin reproduces the respective eggshell colours.

21 the differences between the mentioned liver colours.

22 4.8%) with blue and black being the dominant colours.

23 fluorescing quantum dots of three different colours.

24 livers have shown colours ranging from pale (colours 1 and 2), through bright orange (colours 3 and 4

25 le (colours 1 and 2), through bright orange (colours 3 and 4), to dark reddish-brown (colours 5 and 6

26 Bright orange livers, liver colours 3 and 4, were related to increased levels of car

27 ge (colours 3 and 4), to dark reddish-brown (colours 5 and 6), some of which may be related to welfar

28 ed that the dark reddish-brown livers, liver colours 5 and 6, formed a distinct group.

29 However, dark reddish-brown colours, liver colours 5 and 6, were associated with very low levels of

30 o that each of the vast pixels maintains the colour accuracy.

31 ered for substituting the existing synthetic colouring agents.

32 uld drive selection of ants based on cuticle colour, altering assemblage structure and potentially ec

33 c compounds and soluble proteins, as well as colour analysis, were evaluated.

34 ed melanosomes amenable to studies of fossil colour and anatomy.

35 The enrichments also altered the colour and cooking properties.

36 ondiment, providing characteristic pungency, colour and flavour, the new pepper-derived ingredients c

37 f possible criteria (such as animacy, shape, colour and function), but some dimensions are more usefu

38 solated from carious biopsies from different colour and hardness categories, hardness clinical examin

39 ffectively lowered fruit mass loss, retained colour and higher firmness, suppressed browning and resp

40 the high GSP treatments were rated deeper in colour and higher in bitterness than the bentonite contr

41 howed that the roasted seed powder possessed colour and key volatile compounds similar to that of coc

42 ydroxymethylfurfural (HMF), CIE L(*)a(*)b(*) colour and mineral content).

43 respiration rate [RR], colour and moisture loss) and biochemical profile (viz.

44 is is supported by a correlation analysis of colour and pattern metrics, investigation of animal-to-b

45 with signs of blood extravasation visible in colour and power Doppler.

46 ity generation from urine was transparent in colour and reached pH>13 with high ionic conductivity va

47 s for the classification of 6 types based on colour and residual sugar content, 13 wine grape varieti

48 relationship linking ant abundance and their colour and size traits to temperature and UV-B to predic

49 , which causes a 76% improvement of betalain colour and stability.

50 roperties were apparent and declines in wine colour and tannin were particularly evident in Shiraz wi

51 EGs showed optimal thermal stability, while colour and texture parameters were significantly influen

52 Parameters monitored during roasting were colour and total phenolic content, while seed powder obt

53 as well as additional markers linked to seed colour and vitamin E content.

54 several cycadivorous lycaenids are warningly coloured and chemically defended.

55 ion, as many cycad specialists are warningly coloured and sequester cycad toxins.

56 granulated products was related with darker colours and changes in phenol and flavonoid contents.

57 (Cebus imitator) with measurements of fruit colours and scents from 18 dietary plant species.

58 The ingestion of different colours and sizes of microfilaments were strongly associ

59 lyphenolic profile, oxidoreductase activity, colour, and browning index of carrot juice.

60 ng lycopene accumulation, red or orange pulp colour, and fruit size and shape are only just beginning

61 n tea extract (GTE)] on anthocyanin content, colour, and turbidity in sour cherry nectar (SCN), sweet

62 work opens a new avenue to tune transmitted colours, and can be further extended to other systems wi

63 ion of innovative and highly efficient multi-coloured architectures structured at the molecular and n

64 We find that differences in colour are associated with an ~72-kbp region of the Z ch

65 On average, flower colours are more chromatic where there are fewer pollina

66 be restricted to marine animals, fluorescent colours are now being described in an increasing number

67 By treating colour as a quantitative rather than qualitative trait,

68 ith red, green and blue light to control its colour as it quickly scans the display volume.

69 ed females prefer to court mates of the same colour as their foster mother, and cross-fostered males

70 processing (HPP) on the carotenoid profile, colour as well as the microbial and enzymatic stability

71 Diverse typical colour attributes among the monovarietal wines were tent

72 contents, protein molecular distribution and colour attributes were also evaluated.

73 ion, fermented LFs demonstrated reduction in colour attributes.

74 by the naked eye in the form of a 3 x 15 mm colour bar.

75 based system to be used as a time-dependent, colour-based 4th dimension response element in pattern-b

76 t species with small ranges may maintain non-colour-based species boundaries.

77 Moyle fur colour belongs to a wide group of brownish colours that

78 owards certain types (sheet and threadlike), colours (black, clear and green) and shapes (linear item

79 e limited by unclear reading, especially for colour-blind people, and are often difficult to be encod

80 Monkeys with red-green colour blindness sniffed fruits more often, indicating t

81 Colour, browning, moisture, water activity, pH and antio

82 using a pre-calculated t-SNE plot and can be coloured by different features or by cell clusters based

83 We demonstrate that the emission colour can be adjusted from blue to yellow and observe t

84 Most avian eggshell colours can be produced by a mixture of these two tetrap

85 The universal linguistic colour categorisation pattern as evident in the World Co

86 mportance of these two aspects to linguistic colour categorisation.

87 We show that inhomogeneities of individual colour centre optical transitions can be compensated in

88 Nanodiamonds hosting colour centres are a promising material platform for var

89 ray of germanium-vacancy and silicon-vacancy colour centres in an aluminium nitride PIC.

90 Colour centres in diamond have emerged as leading solid-

91 waveguide arrays containing highly coherent colour centres-on a photonic integrated circuit (PIC).

92 They display an extraordinary colour change according to the ambient lighting, from em

93 bove 90% and does not mask the Prussian Blue colour change because the cathode does not operate below

94 While this colour change has been correctly attributed to chromium

95 full response takes up to 24 min, 85% of the colour change is displayed within 10 min.

96 ichia coli, via a simple visually observable colour change.

97 Hair colour changes (67%), fatigue (54%), aspartate aminotran

98 tent (TPC) and ascorbic acid (AA) as well as colour changes during IMCD processing.

99 complimented with pyrolysis-GC-MS, while the colour changes were evaluated using colourimetry.

100 es undesirable organoleptic, nutritional and colour changes.

101 thod uses a reference volume acquired in two colour channels - an activity reporter and an anatomical

102 ids, flavonoids and anthocyanins) as well as colour characterization.

103 a statistically more discriminate test than colour clinical examination.

104 the kyphosis group, and the rate of hardest colour code was significantly higher in the control grou

105 cited at a single wavelength through optical colour coding.

106 This implies that our colour constancy mechanism is real (objective) and prima

107 considering the von Kries model of the human colour constancy mechanism.

108 nce of achromatic contrast, as distinct from colour contrast, in reducing predation has been largely

109 gates decreased capacity to detect red-green colour contrast.

110 Alternatively, colour control by magnetic field offers contactless, non

111 ave shaped signal divergence within brightly coloured coral reef butterflyfishes (genus: Chaetodon).

112 We combine quantitative flower colour data for 339 species from a broad spatial range c

113 ies of anthocyanins, hyperchromic effect and colour density, regardless of sweetener used.

114 Such colour-dependent behaviour can be learned or innate.

115 e on the physiology of photoreceptors and on colour-dependent behaviour, but less is known about the

116 There has never been a time when colour did not fascinate humanity, inspiring an unceasin

117 Supplemental lighting colours did not affect lettuce growth; however had disti

118 The colour differences (DeltaE(*)(ab)) between fresh juice a

119 ice at 20% significantly increased the total colour differences (DeltaE).

120 into six uniform colour space values and two colour differences attributes.

121 g for optically gated highly integrated full-colour displays and active optical memory.

122 al role of sexual selection in driving avian colour divergence, and reveal the existence of convergen

123 ies expand our understanding of how eggshell colour diversity is achieved.

124 ombined use of conventional ultrasonography, colour Doppler, and elastography strain ratios provides

125 Seed coats of coloured dry beans contain biologically active compounds

126 in nature, usually generating white or black colours due to their broadband optical response and robu

127 was to evaluate the effect of oxygen on wine colour during ageing in barrels and bottles during diffe

128 Neogonodactylus oerstedii assess meral spot colour during contests, and meral spot colour varies dep

129 spectrometry analysis identified the magenta-coloured dye as magenta III or new fuchsin and the pink-

130 e as magenta III or new fuchsin and the pink-coloured dye as rhodamine B.

131 showed adulteration with magenta- and pink- coloured dyes (18 and 2 samples, respectively), which di

132 designed a pixel that overlays a structural colour element onto a phase plate to control both the ph

133 hrough conformation changes, exhibiting full-colour emissions peaking from 469 nm to 583 nm from ten

134 icate understanding of its link to perceived colour enables the creation of perceptual entities such

135 therefore potentially be highly relevant to colour evolution.

136 rinsic and extrinsic noise statistics in two-colour experiments.

137 roduced using the optimized anthocyanin-rich colouring extract and their colour parameters and nutrit

138 Multi-colour extrusion fused deposition modelling (FDM) can be

139 Risk factors include fair skin, light-coloured eyes, congenital ocular melanocytosis, ocular m

140 l, spectral and temporal resolution and high colour fidelity.

141 Drum roasted products are used to impart colour, flavour and mouthfeel to beers.

142 ys, the emissive material must exhibit wider colour gamut so that each of the vast pixels maintains t

143 application owing to their highly saturated colour gamuts and other excellent optoelectronic propert

144 articularly Andean accessions, landraces and coloured genotypes (red or purple flesh) which are not w

145 by the reaction conditions to provide multi-coloured gold nanorod conjugates.

146 ps that visually distort data through uneven colour gradients or are unreadable to those with colour-

147 es as input two heterogeneous networks (node-coloured graphs) and builds a local alignment of them.

148 ogeneous networks) implemented as node/ edge-coloured graphs.

149 hat the underlying supergene that determines colour has evolved to prevent phenotypes from "dissolvin

150 Over 35 fur colours have been described in American mink (Neovison v

151 n the basis of yield, purity, solubility and colour having isoelectric pH of 4.5.

152 How eggshell colours help maintain thermal balance is a long-standing

153 uantify Sudan I dye in ketchup samples using colour histograms (obtained from digital images) and mul

154 We have used coloured hybrid Petri nets to step-wise develop a flexib

155 he former is the first genetic mutant of fur colour identified in minks, while the latter is a commer

156 Our fabricated prints appear as colour images under white light, while projecting up to

157 indocyanine green, enabled real-time, three-colour imaging with high temporal and spatial resolution

158 Blood oranges can show an intense reddish colour in peel whereas the pulp has a yellow-orange colo

159 munity to identify and prevent the misuse of colour in science, and call for a proactive step away fr

160 sour cherry stem (SCSE)] on anthocyanins and colour in strawberry nectars (SNs), sweetened with sucro

161 lective pressures further influence eggshell colours in warmer climates.

162 ectively showed that the intensity of orange colour increased with delay in harvesting time.

163 A considerable reduction in colour indices, weight loss, pH and titratable acidity,

164 erence vegetation index from remotely sensed colour infrared data within a 500 m residential catchmen

165 The colour intensity correlates to the CD63 amount and the l

166 of esters and acetates, as well as a greater colour intensity due to a higher phenolic content and hi

167 which is reflected in a greater increase in colour intensity.

168 , the observation of continuous variation in colour is intriguing because the traditional theory is t

169 other genetic loci are involved in red hair colour is less well understood.

170 that selection by avian predators on warning colour is predicted by local morph frequency and predato

171 d to create the same 3D prostate model: FDM, colour jet printing (CJP) and material jetting (MJ), wit

172 speed camera under spatially multiplexed two-colour laser illumination.

173 n this study we explore the effects of multi-colour LED lighting spectrum on nutritive primary metabo

174 However, dark reddish-brown colours, liver colours 5 and 6, were associated with ver

175 of over 20% and patients who presented with colour loss or heterogeneity were excluded from the stud

176 tched the substrate than rock pool crabs for colour, luminance, and pattern.

177 We show how scientifically derived colour maps report true data variations, reduce complexi

178 However, colour maps that visually distort data through uneven co

179 e not limited to, rainbow-like and red-green colour maps.

180 sis that higher chromatic contrast of flower colours may be related to stressful conditions.

181 nce, and call for a proactive step away from colour misuse among the community, publishers, and the p

182 A colour mixing model using the new pigments and biliverdi

183 oxygen consumption capacity has been tied to colour modifications during ageing in barrels and bottle

184 These species have three female colour morphs, one of which is a male mimic.

185 istasis that enhance differentiation between colour morphs.

186 The proposed system is a four-colour multiplexed high-speed VLC system that uses a mic

187 ed to engineer and customise these ingenious coloured nanostructures tackling the current performance

188 o model such a scenario comes from node/edge coloured networks (also known as heterogeneous networks)

189 wever, tinamou (Tinamidae) eggshells display colours not easily rationalised by combination of these

190 The fur colour of American mink (Neovison vison) involves over 3

191 Degradation in the colour of BNLs was observed only at 121 degrees C (20 mi

192 tion of origin (PDO), for unifying the final colour of different batches and barrels.

193 The colour of the GNR can be tuned by the reaction condition

194 ore aggressive towards rivals that share the colour of their foster mother.

195 ly of the geographical origin or tuber flesh colour of these genotypes.

196 The transmitted colours of the suspension can be continuously tuned over

197 utes (microstructure, texture, drip loss and colour) of apple and potato.

198 namic image manipulation does not change the colour on the food (which has been studied extensively p

199 fected by what we see, and that includes the colour, opacity, and shape of the food we consume.

200 cy facilitates communication (e.g., when the colour or size of an object is perceptually salient and

201 r alcohol wines without critically modifying colour or tannin properties and only marginally changing

202 tially less is known about how flies process colour, or how spectral information affects other visual

203 iginally published, there were errors in the colour ordering of the legend in Fig.

204 nificant effect on anthocyanin stability and colour (p < 0.05).

205 een (phthalocyanine green, PG7) artists' oil colour paint swatches dating to 1993 and 2003.

206 Significant changes in the colour parameters and browning index were observed in al

207 anthocyanin-rich colouring extract and their colour parameters and nutritional profile were monitored

208 s differ in several quality traits including colour parameters and textural properties as well as sen

209 Colour parameters, pH and textural properties were affec

210 olic profiles, flavonoid content, as well as colour parameters.

211 protected anthocyanin contents and improved colour parameters.

212 nd arrow in this region control the forewing colour pattern differences between D. chrysippus subspec

213 urprisingly, evolutionary age did not affect colour pattern dissimilarity between species pairs, with

214 h-coverage genome sequence data from 4 major colour pattern loci sampled from nearly 600 individuals

215 ata reveal a surprisingly dynamic history of colour pattern selection and co-evolution in this adapti

216 s are similar between co-mimics and indicate colour pattern turn-over events despite strong stabilisi

217 ed females that all carry the same recessive colour patterning allele, making the phenotypes of each

218 ss nearly half a chromosome, which links two colour patterning loci.

219 ontact zone' population, involves a putative colour patterning supergene, and co-occurs with infectio

220 ous practical application such as structural colour patterning.

221 ual selection by predators, and are found in colour patterns with geographically restricted distribut

222 of gold nanoparticles (AuNPs) and generates coloured patterns with distinct tonality, which are then

223 community of the highly reducing sediment of Colour Peak springs, a sulfidic and saline spring system

224 pectral compositions that generate identical colour percepts(1).

225 ogies have limitations in demonstrating full-colour pixel arrays with sub-micron feature size, high f

226 Photo-sensing through three-colour pixelation allows to resolve incoming light spect

227 hows that the tracer follows a non-Markovian coloured Poisson process that accounts for all empirical

228 min via enzymatic catalysis to produce dark coloured polydopamine (PDA) from colourless substrate do

229 rives pre-reproductive selection in a female colour polymorphic insect that is subject to strong sexu

230 s is one of the most thoroughly investigated colour polymorphic species, there have been few recent s

231 the fruit size, soluble solids content, pH, colour, polyphenols, vitamin C and antioxidant activity.

232 link between puberty timing and natural hair colour, possibly reflecting common effects of pituitary

233 Aqueous extracts from seven coloured potato varieties (three red-fleshed, three-purp

234 om jabuticaba epicarp were optimized and the colouring potential of the developed extract was tested

235 w that bee and fly pollinators have opposite colour preferences; this results in higher fitness (seed

236 ent studies have sparked renewed interest in colour processing in Drosophila, photoreceptor spectral

237 , we present a simple mathematical model for colour processing in the optic lobes of bees to explore

238 oxanthin, phytate, tannin and vitamin C) and colour properties (L*, a*, b*), of biofortified orange m

239 ids, tannins, phytic acid, Vitamin C and the colour properties of biofortified maize genotypes.

240 hods significantly (P <= 0.001) affected the colour properties.

241 nin content, in vitro biological activities, colouring properties and their potential application in

242 vations of farmed lumpfish livers have shown colours ranging from pale (colours 1 and 2), through bri

243 Key to understanding colour reception in Drosophila is in-depth knowledge of

244 vide additional insights, such as an updated colour reconstruction of the entire feather as matte bla

245 port a calibration of the surface brightness-colour relation with a precision of 0.8 per cent.

246 Ocean-colour remote sensing is currently the only technique pr

247 of commercial products because of their good colour saturation, versatile form factor(8) and low powe

248 They have also updated the colour scheme of panel C, both bars are now red instead

249 nemonefish had an algal symbiont density and colour score equal to the controls (unbleached sea anemo

250 fewer algal symbionts than the controls, and colour score remained lower.

251 f our experiment, algal symbiont density and colour score were lower in the bleached than unbleached

252 after dissection, stomach content and liver colour scoring.

253 ctivation by ultrasonication produces a gold-coloured, semiconducting fluoropolymer.

254 The compact colour sensitive optoelectronic device represents an eas

255 smartphone-camera-based device measures the colour signal provided by nanogold-labelled anti-human I

256 matopods are marine crustaceans known to use colour signals during courtship and contests, while thei

257 Despite being the most popular, coat colours Silverblue and Hedlund white remain uncharacteri

258 and stability of the product and adjust the colour, smell and flavour attributes.

259 nverted the RGB intensities into six uniform colour space values and two colour differences attribute

260 ed suitable sensory profiles as well as high colour stability during a 30-day shelf-life when compare

261 rated in gummy candies (GuCa) to improve its colour stability.

262 , the second visual neuropil, to a projected colour stimulus.

263 mbine black spots and stripes with a lighter colour such as yellow.

264 tegorisation pattern as evident in the World Colour Survey (WCS) has been a principal focus of invest

265 as well as non-rewarding attributes such as colour, symmetry and odour.

266 main compounds responsible for its quality (colour, taste, aroma, and flavonol content).

267 ve) and primarily attuned to correct for the colour temperature of black-body illuminants.

268 trol dressing in appearance, consistency and colour terms.

269 The betalain retention, colour, texture, antioxidant activity, and shelf-life of

270 oparticles, to create patterns of iridescent colour that are consistent with theoretical predictions.

271 r colour belongs to a wide group of brownish colours that are highly similar to each other, which com

272 ional selection for specific combinations of colour traits in this treatment drives the emergence of

273 important in explaining variation of flower colour traits on a broad scale.

274 ht into the genetic architectures underlying colour traits, including the importance of large-effect

275 However, no correlation was detected between colour values and HMF.

276 sphere has a significant impact on L* and a* colour values of bread.

277 The genes underlying colour variation have been vital in understanding how ge

278 hromatic fish predator's perception of these colour variations.

279 spot colour during contests, and meral spot colour varies depending on local habitat.

280 d the genetic mechanism contributing to hair colour variety and intensity.

281 terised the spectral input to the motion and colour vision pathways, and directly measured the effect

282 ls and is fast becoming the model for insect colour vision.

283 mplexity, and are accessible for people with colour-vision deficiencies.

284 ur gradients or are unreadable to those with colour-vision deficiency remain prevalent in science.

285 senescence as measured by retention of green colour, vitamin C and antioxidant activity, and a lower

286 dica L.) and particularly the development of colour, volatiles, sensory properties and texture, were

287 Thus, liver colour was shown to be a good welfare indicator and shou

288 at 60 +/- 2 degrees C and assessed for their colour, water vapour and oxygen transfer rate, textural,

289 rly visual system responsible for processing colour, we developed a versatile visual stimulation setu

290 derstand the ecology and evolution of flower colour, we should incorporate the broad selective contex

291 ty parameters such as texture, drip loss and colour were evaluated with thawed samples.

292 es have evolved attractive floral scents and colours, which are features shared with mesangiosperms,

293 two types of teff grains differing in their colour (white and brown).

294 -treated jaggery was found to be brighter in colour with a lower browning index by 5-10.

295 It was observed that the carnauba wax coloured with lead tetroxide (minium) was covered by a b

296 iated microbiome of a XVIII Century wax seal coloured with minium.

297 Non-saffron plant material is coloured with synthetic dyes to produce counterfeit saff

298 high level of degeneracy allows encoding 36 colours with 7 nodes by site-specifically anchoring of d

299 nt countries of origin, four different flesh colours (yellow, purple, red and marble) and different c

300 No effects for PEF were observed on colour, yield (%) and oxidative and microbial stability.