ライフサイエンスコーパス: corn

1 n-biofortified and a commercial yellow sweet-corn.

2 onto soil pre-emergence to enhance yields of corn.

3 TIs or the control storage protein zein from corn.

4 rops such as soybean, sugarcane, cotton, and corn.

5 lutein and TC in the commercial yellow sweet-corn.

6 wound responses in cereals such as wheat and corn.

7 ).6H(2)O) and industrial fertilizers to grow corn.

8 er cereals including field-grown sorghum and corn.

9 ent per kg dry corn, 10 times more than blue corn.

10 virgifera resistance to Bt corn.

11 g cyanidin-3-glucoside equivalent per kg dry corn, 10 times more than blue corn.

12 p3Aa protein used in pyramided transgenic Bt corn and cotton with Cry1 and Cry2 proteins in the U.S.

13 Corn and faba beans showed the highest concentration of

14 Detection rates for corn and fibre in image regions were of the order 90%.

15 positively associated with planting of Cry3 corn and negatively associated with planting of Bt corn

16 tion of lipid nanoparticles (LNPs) with low (corn and olive oil) or high temperature melting lipids (

17 Aflatoxin, a mycotoxin contaminating corn and other commodities, causes liver cancer in human

18 n and limits of detection for margarine, and corn and palm oil adulteration were found to be 0.990, 0

19 Comparison between native wheat, waxy corn and potato starches made possible to link relaxatio

20 nd in an early post-emergence application in corn and sorghum; however, the evolution of 2,4-D-resist

21 To clarify this, two major crops, corn and soybean differing in iron uptake strategies, we

22 Meteorological influences on corn and soybean grain yields were analyzed over an 18-y

23 Corn and soybean in each rotation were managed with conv

24 examine the effect of adaptation on SOC for corn and soybean production in the U.S. Corn Belt using

25 Without adaptation, yields of both corn and soybean tended to decrease and the decompositio

26 cant impact on environmental outcomes, while corn and soybean yields and whole-rotation economic retu

27 less affected by the experimental scale than corn and soybean.

28 n by use of neonicotinoid seed treatments in corn and soybean.

29 id clothianidin (CLO) as a seed treatment of corn and soybeans has been linked to contamination of wa

30 k increases of approximately 32% and 11% for corn and soybeans, respectively.

31 of the landscape is devoted to production of corn and soybeans.

32 asures of yield risk from 1989-2014 for U.S. corn and soybeans.

33 e primrose oil was adulterated with soybean, corn and sunflower oils, and the model was validated usi

34 specified composition but usually a blend of corn and sunflower) and sunflower).

35 4 (n=120) and 2015 (n=120) of non-transgenic corn and their fractions (germ, pericarp, endosperm, cor

36 Two silage corn and three forage soybean genotypes were cultivated

37 erent kinds of acyl groups has been found in corn and tortilla within each variety.

38 main but also minor lipid components of both corn and tortilla.

39 , 1919) Chitwood, 1949 from soybean, cotton, corn and various vegetables (232 samples); M. hapla Chit

40 ibility towards amylolysis increased in waxy corn and waxy barley, while it decreased in waxy potato

41 ion (SSC), using grains (brown rice, canjica corn and wheat) as raw material.

42 in Arabidopsis thaliana, 13,175,414 PPIs in corn, and 13,527,834 PPIs in soybean.

43 samples (cardoon, tuna, green and red beans, corn, and fungi) by Electrothermal Atomic Absorption Spe

44 and TC in the zeaxanthin biofortified sweet-corn, and highest lutein and TC in the commercial yellow

45 d to determine origins of fats in margarine, corn, and palm oils present in white and ultra-filtered

46 hod without chemical additives from cassava, corn, and yam starches, which contain 18%, 25% and 30% a

47 he correct anthocyanin profiles of pigmented corns, and emphasise the importance of using acidified s

48 nd amaranth can be alternatives to wheat and corn as ingredients for whole grain and gluten-free prod

49 hich is significantly lower than the organic corn at $2793 per hectare (at $294 per MT).

50 ng acidified solutions for the extraction of corn-based anthocyanins.

51 screen four soy-based infant formulas, four corn-based cereals, corn tortilla chips, and cornmeal fo

52 lds, thereby enhancing the sustainability of corn-based cropping systems.

53 ntative of 52% of the rainfed acreage in the Corn Belt (as determined using technological extrapolati

54 ticides has been confirmed in the US western Corn Belt by laboratory dose-response bioassays.

55 3 or Mo17, two inbreds widely represented in Corn Belt hybrids.

56 aries spatially and interannually across the Corn Belt in the United States, where precipitation and

57 in most lines, dRemp is highly mobile in the Corn Belt inbred M14, identified earlier by breeders as

58 especially strong for the Northeast and the corn belt of the United States.

59 ation variations on maize yields in the U.S. corn belt region.

60 for corn and soybean production in the U.S. Corn Belt using climate data from three models.

61 ance across irrigated maize fields in the US Corn Belt was explained by persistent factors and identi

62 unted for 76% of yield variations across the Corn Belt, improved from 39% of yield variations explain

63 harvest dates across environments in the US Corn Belt.

64 nty-level prediction across 10 states of the Corn-Belt in the United States, and pre-harvest predicti

65 spring diapause termination in the European corn borer moth (Ostrinia nubilalis) have allowed popula

66 Microfluidized corn bran is an excellent source of dietary fiber but ha

67 Results suggest that corn C-glycosyl flavone-rich extracts could serve as a c

68 , their use efficiencies and performances on corn can be enhanced with an effective urease inhibitor

69 comprising five cropping systems: continuous corn (CC), soybean-corn rotation (SC), corn-soybean rota

70 with partial substitution of wheat flour by corn (CF), green banana (GF) and rice flour (RF), at dif

71 ain yield, and N agronomic use efficiency of corn compared with untreated urea.

72 ed fall armyworm (Spodoptera frugiperda) and corn earworm (Helicoverpa zea).

73 However, corn earworm bacterial communities differed between coll

74 bacterial communities differed from those of corn earworm collected from the same host plant species

75 The corn earworm, Helicoverpa zea, is a major target pest of

76 Distillers grains are co-products of the corn ethanol industry widely used in animal feed.

77 Distiller's grains are a byproduct of corn ethanol production and provide an opportunity for i

78 on the potential impact of the technology on corn ethanol production economics and sustainability.

79 Total monomeric anthocyanin (TA) from purple corn extract was 4933.1+/-43.4mg cyanidin-3-glucoside eq

80 h-protein-lipid model systems, as well as in corn extrudates.

81 ion (SC), corn-soybean rotation (CS), fallow-corn (FC), and fallow-soybean (FS).

82 It is likely that corn-fed animal proteins were associated with concentrat

83 Corn-fed, animal-derived proteins were more common in th

84 rent strain and increases ethanol yield from corn fiber by 24%.

85 e over 90% of the carbohydrate in autoclaved corn fiber, including its hemicellulose component glucur

86 xperiments were carried out in a flat silage corn field in Hebei, China to investigate the uniformity

87 re, we analyzed data from 2011 to 2016 on Bt corn fields producing Cry3Bb alone that were severely da

88 to obtain NBCF; commercial nixtamalized blue-corn flour (CNBCF) was used as a control.

89 Corn flour exhibited a higher content in total soluble p

90 In Mexico, wheat and corn flour fortification with folic acid (FA) was implem

91 Wheat, whole wheat, potato and corn flour were analyzed by DSS-EA.

92 Corn flour with A. fuscosuccinea showed the highest tota

93 r, durum wheat flour, wholemeal wheat flour, corn flour, rice flour) on the bioaccessibility of pheno

94 on of huitlacoche paste to nixtamalized blue-corn flours (NBCF) on the physicochemical, thermal, and

95 These data suggest that instant corn flours processed by OH preserves the phenolic profi

96 in the phytochemicals profile of two instant corn flours produced by different process: traditional n

97 lling (HEM) was used to produce nixtamalized corn flours, the traditional nixtamalization process was

98 e-containing products, and soy in breads and corn flours.

99 The suitability of corn fractions (break meal: 250-500 um; flour: < 150 um)

100 GM corn generates revenue of $1488 per hectare (at $121 per

101 The expeller-pressed (EP) corn germ oil oleogels were prepared using rice bran wax

102 dicates that oleogels made by refined and EP corn germ oil together with RBX have the potential to im

103 X could form oleogels in both refined and EP corn germ oils at a concentration >=3 wt%.

104 ingredients including sunflower meal (SFM), corn gluten meal (CGM), and dried distillers' grains wit

105 llulosic feedstock with similar emissions to corn grain and at current yield levels is unlikely to me

106 +/- 1.0 vs 11.8 +/- 2.9 MJ m(-2) yr(-1)) as corn grain with 75% stover collection.

107 ve oils from the other vegetal oils (canola, corn, grape seed, linseed, olive pomace, peanut, rapesee

108 idae), is a serious insect pest in the major corn growing areas of North America and in parts of Euro

109 cally significant difference in the yield of corn harvested was found between the control and any of

110 he already near-100% germination rate of the corn hybrid used in the study and the use of the Poncho/

111 es hold true in other world regions, then Bt corn hybrids adapted to diverse agronomic regions may ha

112 We created waxy corn hybrids by CRISPR-Cas9 editing of a waxy allele in

113 at contained the observed yields for 294,128 corn hybrids through the crossing of 593 unique inbreds

114 (range 7 to 70) per million acres of Cry3Bb corn in 2011 to 2013, with a cost of $163 to $227 per da

115 w that field-evolved resistance to Cry1Fa Bt corn in Puerto Rico is closely linked to a mutation in a

116 ency enhancers was carried out on no-tillage corn in Tennessee in 2014 and 2015.

117 These findings suggested silage corn intercropped with forage soybean could be a viable

118 ction value by 5-74% compared with wheat and corn intercropping, which was 98-255% higher than the tr

119 The market value of GM corn is $4.5 billion, and only $31.8 million for organic

120 non-financial health cost associated with GM corn is $427.50 per hectare or $1.3 billion annually.

121 e to high aflatoxin contamination, and where corn is a dietary staple.

122 light-up aptamers such as Spinach, Mango and Corn is still lacking despite the potential implications

123 Maize (corn) is the dominant grain grown in the world.

124 ication of anthocyanin components in complex corn-kernel matrices.

125 detect the presence of undigested fibres and corn kernels using a deep learning approach.

126 The fiber in corn kernels, currently unutilized in the corn to ethano

127 acetylated and succinylated anthocyanins in corn kernels; these compounds were found to be artefact

128 The corn leaf aphid (CLA; Rhopalosiphum maidis) is a phloem

129 he three congeneric species and eight common corn lepidopteran pests, especially at their larval stag

130 In combination, the corn-like nanostructure and the protective PDA coating c

131 fore and during the famine, with evidence of corn (maize), potato, and cereal starch granules from th

132 riable, whereas use of FA-fortified flour in corn masa tortillas increased with population size in pl

133 account for FA contained in bakery bread and corn masa-based foods, which are dietary staples in Mexi

134 las to approximate nutrient content of other corn masa-derived foods.

135 The texture of corn masas revealed significant differences according to

136 heological characteristics of the flours and corn masas were affected by the HEM process.

137 In dry milled purple corn, maximum ANCs were present in the pericarp (45.9% o

138 nting a gradient in plant resource richness (corn monocultures, fields dominated by native switchgras

139 Purple corn offers an FDA and EFSA-approved economical source o

140 d oil (obtained from Brassica napus) or with corn oil (also named maize oil, obtained from Zea mays,

141 ere fed diets supplemented (2.8% wt:wt) with corn oil (CO; n-6) or fish oil (FO; n-3) for 28 d.

142 with omega-3 CA vs 795 (12.2%) treated with corn oil (hazard ratio, 0.99 [95% CI, 0.90-1.09]; P = .8

143 il-in water emulsions were produced from 40% corn oil and 6% chickpea protein (w/w) with/without addi

144 ity of clinical benefit of omega-3 CA vs the corn oil comparator.

145 ound nut oil, coconut oil, rice bran oil and corn oil containing ultratrace impurities.

146 The levels of further corn oil deterioration were 2.1 w/w of calcium hydroxide

147 isit May 14, 2020) comparing omega-3 CA with corn oil in statin-treated participants with high cardio

148 s presented an equally complete digestion as corn oil LNPs and a high beta-carotene bioaccessibility,

149 the evolution of the minor compounds in the corn oil oxidation process, through the information prov

150 Refined corn oil produced a stronger gel than crude corn oil.

151 -knockout (dKO) mice liquid diets containing corn oil resulted in a percentage fat-dependent increase

152 It was possible to determine rapeseed or corn oil volume fractions added into the olive oil using

153 660 mg docosohexaenoic acid) versus placebo (corn oil) daily to standard of care in patients aged 70

154 oils (olive oil, sunflower oil, soy oil and corn oil).

155 Although the study refers to corn oil, the methodology can be applied to any other ed

156 k, the addition of omega-3 CA, compared with corn oil, to usual background therapies resulted in no s

157 to receive 4 g/d of omega-3 CA (n = 6539) or corn oil, which was intended to serve as an inert compar

158 C57BL/6 mouse dams were fed either a corn oil-based HF or control diet during pregnancy.

159 n the omega-3 CA group (24.7%) compared with corn oil-treated patients (14.7%).

160 ith volume fractions (0-100%) of rapeseed or corn oil.

161 corn oil produced a stronger gel than crude corn oil.

162 cider, processed meat, other cereals [e.g., corn or frosted flakes], and full cream milk), increased

163 Including the cost of ethanol from either corn or future cellulosic biomass but not production inc

164 Unlike genetically modified crops such as corn or soybean, sorghum improvement has relied heavily

165 County-level corn phenology varies spatially and interannually across

166 icant inverse correlation existed between Bt corn planting and aflatoxin-related insurance claims in

167 its of aflatoxin reduction resulting from Bt corn planting are about $120 million to $167 million per

168 ting in an infective filament able to infect corn plants.

169 ferent economic scenarios, i.e. seed cost to corn price ratios.

170 curred in the early vegetative stages of the corn, prior to activation of the subsurface-irrigation.

171 nd negatively associated with planting of Bt corn producing both a Cry3 toxin and Cry34/35Ab.

172 Cover crops grown on corn-producing lands are chosen from the SCS approach, a

173 uation, analysis of the associations between corn production intensity and subjective measures of gen

174 annual environmental cost associated with GM corn production is $179 per hectare or $557.65 million w

175 wheat) and gluten-free (amaranth, buckwheat, corn, quinoa, millet, oat, rice, teff).

176 d from two different trials, namely Regional Corn (Regional) and Optimum N rate (Optimum N).

177 Corn residue biochar with N fertilizer increased N(2)O p

178 In children, the HI values for Corn, Rice and Wheat were above threshold limit and for

179 range that threatens such important crops as corn, rice, millet, and sorghum, creating concern for it

180 rption spectrometer in five different crops (Corn, rice, wheat, sugarcane and millet), while, their t

181 This formulation (WCRMO-2) without corn root powder supported approximately 97% of larval s

182 Published WCR diets contain corn root powder, which is not available for purchase, t

183 o formulate a WCR diet that does not require corn root powder.

184 The western corn rootworm (Diabrotica virgifera virgifera LeConte) (

185 Western corn rootworm (Diabrotica virgifera virgifera LeConte) i

186 he behavior of healthy larvae of the western corn rootworm (Diabrotica virgifera), a major pest of ma

187 The northern corn rootworm (NCR), Diabrotica barberi Smith & Lawrence

188 ica virgifera virgifera LeConte, the western corn rootworm (WCR) is one of the most destructive pests

189 Western corn rootworm (WCR), Diabrotica virgifera virgifera (Col

190 The western corn rootworm (WCR), Diabrotica virgifera virgifera LeCo

191 ica virgifera virgifera LeConte, the western corn rootworm (WCR), is the most destructive pest of mai

192 ze plants expressing dsRNA targeting western corn rootworm (WCR, Diabrotica virgifera virgifera) DvSS

193 sequestered from maize roots by the western corn rootworm (WCR, Diabrotica virgifera virgifera; Cole

194 Furthermore, western corn rootworm beetles that emerged from larval feeding o

195 d-susceptible nematode strain to the western corn rootworm for 5 generations results in higher behavi

196 nsis (Bt) toxin active against nematodes and corn rootworm insects.

197 inoids and more infective toward the western corn rootworm than nematodes from other parts of the wor

198 maize fields in regions in which the western corn rootworm was present over the last 50 y are behavio

199 we evaluated the performance of six southern corn rootworm, Diabrotica undecimpunctata howardi (Barbe

200 has not been sufficient against the western corn rootworm, Diabrotica virgifera virgifera In the Uni

201 ormalization of RT-qPCR data in the southern corn rootworm.

202 oid-dependent infectivity toward the western corn rootworm.

203 by a specialist maize herbivore, the western corn rootworm.

204 pping systems: continuous corn (CC), soybean-corn rotation (SC), corn-soybean rotation (CS), fallow-c

205 The effectiveness of corn rotation for mitigating Bt resistance problems did

206 When modern corn samples were analyzed, a closely related chrysoviru

207 nd a publicly available data set measured on corn samples.

208 study, the effect of the plasma treatment on corn seeds is investigated.

209 Corn seeds were treated uniformly without burning or bla

210 h treatment was performed on a total of 1512 corn seeds.

211 d the highest phenolic yield when applied in corn silage and BSG.

212 sed only limited symptoms on wheat heads and corn silks.

213 d SNP (8-32 nm) than did those obtained from corn (SMP = 3-6 mum; SNP = 36-68 nm) and cassava (SMP =

214 tilago maydis is a biotrophic fungus causing corn smut disease in maize.

215 f Ustilago maydis, the agent responsible for corn smut disease.

216 The corn smut fungus uses two different mechanisms to contro

217 te a nearly chromosome-quality genome of the corn snake Pantherophis guttatus The assembly is 1.71 Gb

218 rative analyses of wild type versus lavender corn snakes and show that the color-producing endosomes

219 The lavender color morph in corn snakes is characterized by gray, rather than red, b

220 ith lipid-based nutrient supplement (LNS) or corn-soy blend (CSB).

221 to-use supplemental food (RUSF), a fortified corn-soy blend (CSB+) with a daily multiple micronutrien

222 Lipid-based nutrient supplements (LNS) and corn-soy blends (CSBs) with varying soy and milk content

223 loop in nested format, were shown to detect corn, soybean, rapeseed and sunflower oils in clarified

224 nuous corn (CC), soybean-corn rotation (SC), corn-soybean rotation (CS), fallow-corn (FC), and fallow

225 These results indicate that diversifying the corn-soybean rotation that dominates the central United

226 versification via shifting from conventional corn-soybean rotations to longer rotations with small gr

227 in the more diverse systems than the 2-year corn-soybean system, but NO(3)(-)-N leaching losses were

228 Rotation systems consisted of 2-year corn-soybean, 3-year corn-soybean-oat/clover, and 4-year

229 Rotations were comprised of 2-year corn-soybean, 3-year corn-soybean-oat/clover, and 4-year

230 ) and Rhode Island Red (RIR) hens were fed a corn-soybean-based diet enriched with flaxseed and carot

231 , 3-year corn-soybean-oat/clover, and 4-year corn-soybean-oat/alfalfa-alfalfa systems.

232 , 3-year corn-soybean-oat/clover, and 4-year corn-soybean-oat/alfalfa-alfalfa systems.

233 ems consisted of 2-year corn-soybean, 3-year corn-soybean-oat/clover, and 4-year corn-soybean-oat/alf

234 ere comprised of 2-year corn-soybean, 3-year corn-soybean-oat/clover, and 4-year corn-soybean-oat/alf

235 n organic, conventionally tilled rotation of corn-soybean-wheat planted with winter cover crops.

236 Here, we explore how changes in county-level corn spatial distribution pattern modulate the response

237 hree alcohols and the other is near-infrared corn spectra with four prediction properties measured on

238 rganic compounds (WSOCs) were extracted from corn stalk biochar produced at increasing pyrolysis temp

239 -week study was conducted to compare dietary corn starch (CS) or tapioca starch (TS), with or without

240 tudy, thermoresponsive hydroxybutylated (HB) corn starch (HB-CS) and potato starch (HB-PS), with lowe

241 otato starch, carboxymethyl cellulose (CMC), corn starch and Arabic gum) can improve the various prop

242 tions in these physicochemical properties of corn starch by employing the plasma jet treatment might

243 in life-cycle greenhouse gas emissions than corn starch ethanol.

244 troscopic and biodegradability properties of corn starch films was evaluated using response surface m

245 Relative crystallinity of waxy corn starch increased from 42.4 to 46.1% on annealing, w

246 measure of starch hydrolysis, for potato and corn starch increased significantly by 40% and 10%, resp

247 Quinoa flour and corn starch showed the highest contents of pyrazines, te

248 gestibility of non-modified and OSA-modified corn starch was studied.

249 t on different physicochemical properties of corn starch were evaluated after treated with the plasma

250 Chemically modified corn starch with sodium trimetaphosphate (STMP) or citri

251 Corn starches with different amylose content (waxy, norm

252 decentralized biorefinery systems processing corn stover and unfertilized switchgrass grown in ripari

253 igh biomass removals in both the sorghum and corn stover scenarios led to soil organic carbon losses

254 RFS will not process the more GHG-intensive corn stover, and thus much less biofuel will be produced

255 rom the reductive catalytic fractionation of corn stover, depleting alkylguaiacols and alkylphenols.

256 er the RFS on projected GHG savings from two corn stover-based biofuel supply chain systems in the Un

257 Energy Security and Independence Act in the corn stover-based biofuel system: relaxing the threshold

258 tually increase the overall GHG savings from corn stover-based biofuels.

259 e regulatory approach is recommended for the corn stover-based cellulosic biofuel system under the RF

260 on of beverages sweetened with high-fructose corn syrup (HFCS) is associated with obesity and with an

261 lycoside (rebaudioside A), and high fructose corn syrup (HFCS) were examined and compared with sucros

262 ugars, mixtures of sugars, and high-fructose corn syrup (HFCS).

263 wing to the use of sucrose and high-fructose corn syrup in beverages and processed foods(1), and this

264 ts were from C4 plants such as sugar cane or corn syrup.

265 ide of genetically modified (GM) and organic corn systems in Minnesota, USA.

266 the only Bt toxins in commercially available corn that kill rootworms.

267 For blue corn, the highest TA was in small grits and gluten slurr

268 eached no collective consensus on whether Bt corn, the most commonly planted transgenic crop worldwid

269 in corn kernels, currently unutilized in the corn to ethanol process, represents an opportunity for i

270 munities associated with four plant species -corn, tomato, pepper, and watermelon grown in separate o

271 ed infant formulas, four corn-based cereals, corn tortilla chips, and cornmeal for the presence of CP

272 Dual inhibition of FXIIa by corn trypsin inhibitor and kallikrein by soybean trypsin

273 Blockade of FXII by corn trypsin inhibitor had a significant inhibitory effe

274 These results suggest that Bt corn use is an important strategy in reducing aflatoxin

275 HI-Edit was tested in field and sweet corn using a native haploid-inducer line(4) and extended

276 billion, and only $31.8 million for organic corn using production data and market prices of 2017.

277 t this processing affects the lipids of both corn varieties in a similar way.

278 tilla making in the lipid composition of two corn varieties.

279 seeds of five types of anthocyanin-pigmented corn were reported.

280 lopment for monitoring and management of the corn wireworm may be economically feasible.

281 s of Melanotus communis, commonly called the corn wireworm, the larvae of which are economically impo

282 intensities were similar between sorghum and corn with 75% stover removal (17.6 +/- 2.8 vs 18.8 +/- 3

283 ass sorghum production emissions relative to corn with and without stover utilization at 3,265 across

284 d was negatively associated with rotation of corn with soybean.

285 mulative and nonlinear relationships between corn yield and environmental factors.

286 Publicly available high-quality corn yield prediction can help address emergent informat

287 Accurate national-scale corn yield prediction critically impacts mercantile mark

288 ion inhibitors resulted in 16.5-16.6% higher corn yield than untreated UAN only when they were surfac

289 ound the effect of soil biological health on corn yield was 18% the magnitude of N fertilization, Mor

290 eases in soil biological health can increase corn yields for a given unit of N fertilizer, but cannot

291 biologically healthier soils produce greater corn yields per unit of fertilizer.

292 We build a deep learning model to predict corn yields, specifically focusing on county-level predi

293 remote sensing data to estimate county-level corn yields.

294 ciency enhancers was conducted on no-tillage corn (Zea mays L.) in Tennessee, the USA during 2013-201

295 era LeConte) (WCR) is a major insect pest of corn (Zea mays L.) in the United States (US) and is high

296 ng proteomic analyses of expanding leaves of corn (Zea mays L.), we show that this transition in pHap

297 nting (1MAP), and after harvesting (H) under corn (Zea mays L.)-soybean (Glycine max L.) rotation.

298 th nitrogen fertilization on GHG fluxes from corn (Zea mays) agro-ecosystems, we conducted a research

299 (NUE) versus left as surplus N in 8 million corn (Zea mays) fields at subfield resolutions of 30 x 3

300 The KWL1 protein from maize (corn, Zea mays) specifically inhibits the enzymatic acti