ライフサイエンスコーパス: corn oil

1 oils (olive oil, sunflower oil, soy oil and corn oil).

2 mice were fed control diet or diet with 20% corn oil.

3 0% fish and 20% borage oil, as compared with corn oil.

4 0% fish and 20% borage oil, as compared with corn oil.

5 oil and fish and borage oil as compared with corn oil.

6 0% fish and 20% borage oil, as compared with corn oil.

7 e, progesterone, a combination of the two or corn oil.

8 and borage oil as compared with fish oil and corn oil.

9 continued on the low-fat diet containing 5% corn oil.

10 mals were fed the low-fat diet containing 5% corn oil.

11 receive w-3 CA and 6539 (50%) randomized to corn oil.

12 carboxylic acid (CA) or an inert comparator, corn oil.

13 feeding C18:1 rich macadamia oil compared to corn oil.

14 lmitic, stearic, oleic and linoleic acids of corn oil.

15 ith volume fractions (0-100%) of rapeseed or corn oil.

16 corn oil produced a stronger gel than crude corn oil.

17 ethanol (or dextrose) and 25% of calories as corn oil.

18 monds, almond oil, or a mix of safflower and corn oils.

19 were used with gavage of heteroarotinoids in corn oil [0.1, 0.2, 0.4, or 0.8 mg/kg] and with 0.01 or

20 IP for 15 days either DU-14 (30.0 mg/Kg) or corn oil (1.0 ml/Kg) vehicle.

21 randomly assigned to either placebo (1 g/d, corn oil; 15 VF+, 11 VF-) or n-3 PUFA (1-4 g/d, docosahe

22 yer, emulsions with LPSG/PVA (30:70 v/v) and corn oil (2, 5, 10 % v/v) were prepared.

23 the total calories from fat with either 97% corn oil, 20% fish oil, 20% fish and 5% borage oil, or 2

24 the total calories from fat with either 97% corn oil, 20% fish oil, or 20% fish and 20% borage oil f

25 redosed with atRA (30 mg . kg-1 . d-1 PO) or corn oil 4 days before balloon withdrawal injury (BWI) o

26 oil or fish and borage oil as compared with corn oil after endotoxin.

27 after which they were given a daily dose of corn oil alone or 75 mg curcumin/kg in corn oil for 14 d

28 ic acid (ATRA)/kg body weight in corn oil or corn oil alone per os on days after inoculation (DAI) -1

29 d oil (obtained from Brassica napus) or with corn oil (also named maize oil, obtained from Zea mays,

30 diet (Teklad 0533 rabbit diet 7009 with 10% corn oil and 0.25% cholesterol) for 13.5 wk.

31 erred to experimental diets containing 23.5% corn oil and 20.5% fish oil + 3% corn oil, whereas one g

32 The major result was that preloads of 25% corn oil and 25% mineral oil that produced equivalent in

33 tered equivolumetric gastric preloads of 25% corn oil and 25% mineral oil to pups on P9-12 and counte

34 il-in water emulsions were produced from 40% corn oil and 6% chickpea protein (w/w) with/without addi

35 Ts and ethanol > palm oil and ethanol > or = corn oil and ethanol > fish oil and ethanol.

36 nd ethanol showed only fatty liver, rats fed corn oil and ethanol showed fatty liver with moderate ne

37 y rats fed palm oil and ethanol and rats fed corn oil and ethanol, whereas rats fed MCTs and ethanol

38 in interstitial macrophages only in rats fed corn oil and ethanol.

39 nonparenchymal cell supernatant in rats fed corn oil and ethanol; plasma levels of TGF-beta 1 were n

40 nt intragastric infusions of maltodextrin or corn oil and for a flavor paired with delayed maltodextr

41 In contrast, while both corn oil and milk fat diets resulted in inflammation-ind

42 Equivolumetric gastric preloads of corn oil and mineral oil administered to rats on postnat

43 absorptive sensory properties of preloads of corn oil and mineral oil on P9-12.

44 of 97-99 % in the analysis of real samples (corn oil and noodles) towards BHA.

45 Lung permeability was greatest with corn oil and was significantly attenuated with 20% fish

46 ute of Nutrition-76A diet containing low-fat corn oil and were given s.c. injections of AOM dissolved

47 semipurified AIN-76A diet containing low-fat corn oil and were s.c. injected azoxymethane (AOM) disso

48 fat as a source of lipids, diet B contained corn oil, and control diet C was a standard AIN-76A semi

49 reated them with RARgamma agonist or vehicle corn oil, and examined the effects of RARgamma agonist o

50 UV-C irradiated fatty acids, triglycerides, corn oil, and pork samples.

51 adulterated with vegetable oils (canola oil, corn oil, and sunflower oil).

52 vitamin D3 decreased in the following order: corn oil approximately fish oil > orange oil > mineral o

53 ng order: medium chain triglycerides (MCT) > corn oil approximately fish oil > orange oil > mineral o

54 hen measured in single-meal tests containing corn oil as a source of fat.

55 ions with defatted hazelnut flour containing corn oil at 3%, 10% and 50% were prepared.

56 phytosterols were added back to sterol-free corn oil at a concentration of 150 mg/test meal, cholest

57 he microemulsion (CsA-ME; Neoral) versus the corn oil-based (CsA-GC; Sandimmune) gel capsule formulat

58 These findings showed that although corn oil-based diets were capable of maintaining 20:4n-6

59 C57BL/6 mouse dams were fed either a corn oil-based HF or control diet during pregnancy.

60 out in domestic felines to determine whether corn oil-based maternal diets are an adequate source of

61 ric administration of an ethanol-containing, corn oil-based, high-fat diet.

62 different ratios of SO (soybean oil) and CO (corn oil) by nuclear magnetic resonance ((1)H NMR), comp

63 ent food grade vegetative oils (Coconut oil, Corn oil, Canola oil, Avocado oil, Sunflower oil, Olive

64 d 1 mg [(13)C(10)]retinyl acetate in a 0.5-g corn oil capsule and 300 g white maize porridge with 20

65 2 mg beta-carotene, 20 g butter, and a 0.5-g corn oil capsule.

66 either fish oil (FO), flaxseed oil (FSO) or corn oil capsules (CO, served as a control group) and fo

67 ndomized to 2,000 mg of DHA or identical soy/corn oil capsules.

68 m-chain triglycerides (MCTE), palm oil (PE), corn oil (CE), or fish oil (FE).

69 rosomes prepared from male rats treated with corn oil (CO) or inducers of CYP2B (PB; phenobarbital) a

70 ere fed diets supplemented (2.8% wt:wt) with corn oil (CO; n-6) or fish oil (FO; n-3) for 28 d.

71 ity of clinical benefit of omega-3 CA vs the corn oil comparator.

72 of incident AF compared with mineral oil or corn oil comparator.

73 ound nut oil, coconut oil, rice bran oil and corn oil containing ultratrace impurities.

74 the richest dietary source of phytosterols; corn oil contains 0.77% phytosterols by weight.

75 High corn oil content of the diet significantly increased the

76 pared to the diets with high fish oil or low corn oil content.

77 -fat (HF; 23.5% corn oil) or low-fat (LF; 5% corn oil) content.

78 there was no difference between MCT and the corn oil control supplement in the intestinal messenger

79 ant Long-Evans rats were administered either corn oil (control) or 6 mg/kg/day of a commercial PCB mi

80 Mice were fed diets containing 5 g/100 g corn oil (control), 4 g/100 g fish oil (contains a mixtu

81 50% by juniper berry oil diets compared with corn oil controls.

82 supplementation with 20 g MCT oil/d or 20 g corn oil/d on the kinetics of apolipoprotein (apo) B-48-

83 eive either O3-FAs 3.3 g or placebo (soybean/corn oil) daily for 24 weeks.

84 660 mg docosohexaenoic acid) versus placebo (corn oil) daily to standard of care in patients aged 70

85 The levels of further corn oil deterioration were 2.1 w/w of calcium hydroxide

86 Rats fed ethanol with either fish oil or corn oil developed fatty liver, necrosis, inflammation,

87 s rich in omega-3 fatty acids, and a low-fat corn oil diet (LFCO) on the formation of chemically indu

88 age, groups of male F344 rats were fed a 5% corn oil diet (LFCO).

89 by 142% (P < 0.001); supplementation of the corn oil diet increased plasma lutein by 50% (P < 0.05)

90 control groups were continued on the low-fat corn oil diet until termination of the experiment.

91 aining rats continued to receive the low-fat corn oil diet.

92 :5n-6 in the brains of animals in all of the corn oil-diet groups suggested that young felines have a

93 Standardized corn oil emulsion appears to be an adequate and well-tol

94 This study investigated the use of a corn oil emulsion as an inexpensive alternative to sinca

95 Sham feeding rats with a corn oil emulsion increased endocannabinoid levels in je

96 Corn oil emulsion was found to be palatable and free of

97 After gallbladder filling, 30 mL of corn oil emulsion were administered orally to all patien

98 flammatory injury (fish oil-ethanol [FE] and corn oil-ethanol[CE]).

99 wo experimental groups (fish oil/ethanol and corn oil/ethanol) that had liver necrosis and inflammati

100 and inflammation) were observed only in the corn oil/ethanol-fed rats at 4 weeks.

101 Compared to corn oil, feeding macadamia oil resulted in a significan

102 se of corn oil alone or 75 mg curcumin/kg in corn oil for 14 d.

103 ining either juniper berry oil, fish oil, or corn oil for 14 to 16 days.

104 arts of BALB/c mice fed 3% and those fed 20% corn oil for 2 weeks and in liver (p < 0.05) from the sa

105 ned to receive either omega-3 fatty acids or corn oil for 8 wk.

106 tients treated with the w-3 CA compared with corn oil for the top tertile of achieved EPA and DHA pla

107 e corporate agreements are necessary to make corn oil frying cost-effective.

108 the plasma TG excursions in db/db mice after corn-oil gavage (iAUC, 1,500 +/- 470 mg/dL.h for NT ASO

109 lease during reflow averaged 44 U/g/h in the corn oil group and 32 U/g/h in the fish oil group, but w

110 eached a maximum value of 62 nmol/g/h in the corn oil group, but only reached 43 nmol/g/h and 34 nmol

111 In contrast to the corn oil group, endotoxin did not significantly increase

112 with omega-3 CA vs 795 (12.2%) treated with corn oil (hazard ratio, 0.99 [95% CI, 0.90-1.09]; P = .8

113 of zinc in various edible oils (canola oil, corn oil, hazelnut oil, olive oil, and sunflower oil) pr

114 nsferred to a high-fat diet containing 23.5% corn oil (HFCO) or 20.5% fish oil + 3% corn oil (HFFO).

115 ve experimental diets were provided high-fat corn oil (HFCO) or high-fat fish oil (HFFO) mixed in sem

116 76A diets containing high levels of high-fat corn oil (HFCO) rich in omega-6 fatty acids or high leve

117 23.5% corn oil (HFCO) or 20.5% fish oil + 3% corn oil (HFFO).

118 isit May 14, 2020) comparing omega-3 CA with corn oil in statin-treated participants with high cardio

119 rograms/d on days 6 through 10 by fortifying corn oil in the diet with phylloquinone (supplemented di

120 fish and borage oil diets, as compared with corn oil, in endotoxic rats.

121 nsfer of monosaccharides, amino acids, and a corn oil-in-water emulsion across a cellulose membrane w

122 oxides and headspace hexanal in the 5.0%(wt) corn oil-in-water emulsion from 4 to 9 and 14 days, resp

123 as emulsifiers to form highly viscous coarse corn oil-in-water emulsions (10% oil, 4% NSP).

124 ion and beta-carotene bioaccessibility using corn oil-in-water emulsions with different initial dropl

125 the effect of polylysine on the digestion of corn oil-in-water emulsions, using a simulated gastroint

126 Specifically, preloads of corn oil increased the number of CFLI cells in the cauda

127 Furthermore, preloads of corn oil increased the number of CFLI cells in the Parav

128 demonstrate that a high-fat diet containing corn oil increases colonic mucosal and tumor PLA2 and PI

129 independent ingestion (II), but preloads of corn oil inhibited intake significantly more than preloa

130 Corn oil is more expensive than soybean oil (for example

131 nimals were fed a low-fat diet containing 5% corn oil (LFCO).

132 -dose and high-dose fish oil versus placebo (corn oil, linoleic acid) in 24 participants with drug re

133 s presented an equally complete digestion as corn oil LNPs and a high beta-carotene bioaccessibility,

134 , SCT), medium chain triglycerides (MCT) and corn oil (long chain triglycerides, LCT).

135 , SCT), medium chain triglycerides (MCT) and corn oil (long chain triglycerides, LCT).

136 oil and fish and borage oil as compared with corn oil may ameliorate endotoxin-induced acute lung inj

137 Compared with corn oil, MCT supplements had no significant effect on p

138 mparator (similar doses of maltodextrin plus corn oil; MD + CO) for 30 d, followed by a 60-d washout

139 mly assigned to receive n-3 PUFA (n = 40) or corn oil (n = 20) therapy for 6 mo.

140 Rats were fed fish oil (omega-3 FA) or corn oil (n-6 FA) diets for 22 weeks and were infected w

141 reatments differing only in the type of fat (corn oil/n-6 PUFA, fish oil/n-3 PUFA, or olive oil/n-9 m

142 a-3 PUFA (flaxseed oil; N3) or omega-6 PUFA (corn oil, N6) on blood, muscle and follicular cell fatty

143 nd beta-carotene (betaC) bioaccessibility in corn oil oleogels.

144 days and different diets were enriched with corn oil (omega-6), canola oil (omega-3 and omega-9), fi

145 nd esterified phytosterols were removed from corn oil on a kilogram scale by a new technique of compe

146 re gavaged with TBMEHP (200 or 500 mg/kg) or corn oil on gestational days 18 and 19, and dams and fet

147 mpared with an n-6 fatty acid-enriched diet (corn oil) on the following: a) lung microvascular protei

148 eic acid but did not affect CTA avoidance of corn oil or 250 mM sucrose.

149 group fed a normal diet containing either 5% corn oil or 5% RBBO, respectively.

150 the action of COX as compared to low dietary corn oil or a diet high in fish oil.

151 trans retinoic acid (ATRA)/kg body weight in corn oil or corn oil alone per os on days after inoculat

152 ere intragastrically fed ethanol with either corn oil or fish oil for 1 month.

153 In addition, corn oil or palmitate increased LEAP2 expression and sec

154 model studies demonstrated that high dietary corn oil or safflower oil rich in omega-6 fatty acids in

155 up) were fed ethanol or dextrose with either corn oil or saturated fat for 1-, 2-, and 4-week periods

156 given intraperitoneal injections of vehicle (corn oil) or 1alpha,25-dihydroxyvitamin D3 (1,25[OH]2D3;

157 egnancy and suckling, a control diet (4% w/w corn oil) or a fatty acid supplemented diet (24% w/w).

158 ant Long-Evans female rats received vehicle (corn oil) or DEHP at 10, 100, or 750 mg/kg by oral gavag

159 rified AIN-76A diet with high-fat (HF; 23.5% corn oil) or low-fat (LF; 5% corn oil) content.

160 ntains a mixture of n-3 PUFA) plus 1 g/100 g corn oil, or 4 g/100 g corn oil plus 1 g/100 g DHA ethyl

161 d a diet containing saturated fat, palm oil, corn oil, or fish oil by intragastric infusion.

162 ethanol and a diet containing saturated fat, corn oil, or fish oil by intragastric infusion.

163 trose and either medium-chain triglycerides, corn oil, or fish oil for 4 weeks.

164 medium chain triglycerides (MCTs), palm oil, corn oil, or fish oil.

165 iration of feeding hydrogenated coconut oil, corn oil, or menhaden oil (MO) to diabetes-prone BHE/cdb

166 the evolution of the minor compounds in the corn oil oxidation process, through the information prov

167 When corn oil phytosterols were added back to sterol-free cor

168 of docosahexaenoic acid [DHA]) (n=62) or to corn oil placebo capsules (n=60) for 10 weeks.

169 ty acids [1.6 g of EPA and 0.8 g of DHA]) or corn-oil placebo.

170 PUFA) plus 1 g/100 g corn oil, or 4 g/100 g corn oil plus 1 g/100 g DHA ethyl ester for 14 days.

171 hexadeuterated cholesterol and 30-35 g of a corn oil preparation.

172 part of the cholesterol-lowering activity of corn oil previously attributed solely to unsaturated fat

173 Refined corn oil produced a stronger gel than crude corn oil.

174 -knockout (dKO) mice liquid diets containing corn oil resulted in a percentage fat-dependent increase

175 mice isocaloric, high-fat diets composed of corn oil (rich in n-6 polyunsaturated fatty acids [n-6 P

176 injected with estrogen (30 microg/100 microl corn oil, s.c.) at 1000 h and on the 9th day they were i

177 injected with progesterone (2 mg/100 microl corn oil, s.c.) at 1000 h and subjected to push-pull per

178 ere fed isocaloric diets modified to include corn oil, safflower oil, or DFO (doses ranging from 0.75

179 Phytosterols comprising < 1% of commercial corn oil substantially reduced cholesterol absorption an

180 Corn oil supplementation had no effect on the muscle pro

181 higher after consumption of the sterol-free corn oil than after consumption of commercial corn oil w

182 Compared with corn oil, the adjusted hazard ratios for the highest ter

183 Although the study refers to corn oil, the methodology can be applied to any other ed

184 ing tallow, used cooking oil, and distillers corn oil to biodiesel and RD could achieve higher GHG re

185 roved rates of bile flow from 25 microL/g/h (corn oil) to 36 and 38 microL/g/h, respectively.

186 Rats were fed a high-fat AIN-76A diet (23.5% corn oil) to mimic the Western dietary composition.

187 k, the addition of omega-3 CA, compared with corn oil, to usual background therapies resulted in no s

188 In soybean and corn oils, tocopherol concentration started to decrease

189 from tolerant mice were similar compared to corn oil-treated controls, while subtle shifts in organe

190 n the omega-3 CA group (24.7%) compared with corn oil-treated patients (14.7%).

191 pants (5175 w-3 CA patients [49.8%] and 5207 corn oil-treated patients [50.2%]; mean [SD] age, 62.5 [

192 n tetrachloride (CCl4)-treated compared with corn-oil-treated mice.

193 Cur was first dissolved in a corn oil/Tween 80 mixture to prepare the oil phase.

194 When applied as packaging for storing corn oil under accelerated oxidation conditions, there w

195 s) production from oilseed crops, distillers corn oil, used cooking oil, and tallow.

196 or 2.1 mmol retinyl ester (n = 6/group) or a corn oil vehicle (n = 3).

197 ally, from day 2 to day 9 after hatching) or corn oil vehicle (VEH) with or without monocular form de

198 benzene (PECB) or hexachlorobenzene (HCB) in corn oil vehicle for 6 weeks.

199 Sham mice treated with corn oil vehicle were examined in a similar manner.

200 following ovariectomy (day 0), injected with corn oil (vehicle), estrogen, or estrogen plus progester

201 0.21, 0.70 or 2.2mum) and oil digestibility (corn oil versus mineral oil) on the bioavailability of a

202 It was possible to determine rapeseed or corn oil volume fractions added into the olive oil using

203 h in saturated fat diet (VHF) (20 % lard and corn oil w/w) from weaning until adulthood, and througho

204 pH stat model also confirmed that emulsified corn oil was digestible, whereas emulsified mineral oil

205 A drink containing maltodextrose and corn oil was used as a control meal to which was added s

206 Corn oil was used as a standard for quantitation, althou

207 ing either SFA-rich butter (WD-B) or LA-rich corn oil (WD-CO) for 12 weeks.

208 DL) and, then 1 week later, were fed DEN, in corn oil, weekly by oral gavage (DLD).

209 e for hepatic Delta-6 desaturase in mice fed corn oil were 70 and 50% lower than in mice fed triolein

210 ostaglandin F1alpha, and thromboxane B2 with corn oil were significantly increased with endotoxin as

211 either ethanol or dextrose with fish oil or corn oil were supplemented with 1% cholesterol.

212 o increasing temperatures, while soybean and corn oils were less resistant.

213 s for deep-frying: Wendy's clearly used only corn oil, whereas McDonald's and Burger King favored oth

214 ining 23.5% corn oil and 20.5% fish oil + 3% corn oil, whereas one group continued on the low-fat die

215 al chain restaurants served fries containing corn oil, whereas this was true for only a minority (20%

216 3% (high-fat) or 16% (low-fat) calories from corn oil, which consists mostly of n-6 polyunsaturated f

217 t) or 43% or 46% (high fat) of calories from corn oil, which primarily contains the n - 6 polyunsatur

218 to receive 4 g/d of omega-3 CA (n = 6539) or corn oil, which was intended to serve as an inert compar

219 orn oil than after consumption of commercial corn oil with an identical fatty acid content (P = 0.005

220 Furthermore, DRA in vitamin E-containing corn oil, with or without the addition of 4.6 mmol all-r

221 e hypothesis that removing phytosterols from corn oil would increase cholesterol absorption when meas