ライフサイエンスコーパス: coumaric acid

1 amic acids (rosmarinic acid, caffeic acid, p-coumaric acid).

2 ogenicacid, quercetin 3-O-glucuronide, and p-coumaric acid).

3 in)>hydroxycinnamic acids (ferulic, caffeic, coumaric acids).

4 sinol, and caffeic, ferulic, vanillic, and p-coumaric acid.

5 erbascoside, oleuropein, ferulic acid, and p-coumaric acid.

6 atechol was markedly more mineralized than p-coumaric acid.

7 tivity with phenylpropene acids, such as rho-coumaric acid.

8 mainly ferulic acid and a lower amount of p-coumaric acid.

9 cinnamate 4-hydroxylase (C4H) reaction to 4-coumaric acid.

10 ng in an elevated 4CL enzyme activity with 4-coumaric acid.

11 to synthesize high-value compounds such as p-coumaric acid.

12 ts like trans-ferulic acid, quercetin, and p-coumaric acid.

13 , including caffeic acid, cinnamic acid, and coumaric acid.

14 lly from phenylalanine, cinnamic acid, and p-coumaric acid.

15 TAL) activity, leading to the formation of p-coumaric acid.

16 asitic, when the algae senesce and release p-coumaric acid.

17 henolics, catechin, epicatechin, caffeic and coumaric acids.

18 had higher amounts of salicylic, gallic and coumaric acids.

19 lic acid, as well as insoluble ferulic and p-coumaric acids.

20 1.15mg/d, of rosmarinic acid 0.09mg/d, of p-coumaric acid 0.0068mg/d, of kaempferol 0.0034mg/d, of l

21 00 g), syringic acid (1.08-2.80 ug/100 g), p-coumaric acid (0.69-1.35 ug/100 g), and ferulic acid (0.

22 elevated concentrations of cell wall-bound p-coumaric acid (~15% to 24%) and reduced biomass sugar re

23 ied, the highest relative increase was for p-coumaric acid (171%).

24 two flavonoids, with the predominance of rho-coumaric acid (1998.80mug/100g).

25 hlorogenic acid, 15.8 (T. microcarpus) for p-coumaric acid, 20.3 (A. campestris) for ferulic acid, 56

26 cetin-3-O-glucoside (155.1-197.2 ug/L) and p-coumaric acid (29.5-30.7 ug/L) were the main quantified

27 oyl transferases (PtrHCT1 and PtrHCT6) and 4-coumaric acid 3-hydroxylase 3 (PtrC3H3).

28 iosynthetic pathways via a peroxidase-type p-coumaric acid 3-hydroxylase enzyme were discovered.

29 15 compounds in giant fennel extract, with p-coumaric acid, 3-hydroxybenzoic acid, sinapic acid, and

30 This bioactivity was linked to PCs such as p-coumaric acid, 4-hydroxybenzoic acid, 4-hydroxybenzaldeh

31 and included five caffeic acid (1-5), three coumaric acid (6-8), and two cinnamyl alcohol (9-10) der

32 em Zea mays increased lignin (~4% to 13%), p-coumaric acid (~8% to 52%) and ferulic acid (~13% to 38%

33 caffeic acid (691%) in soluble phenolics, p-coumaric acid (98%), and catechin (161%) in bound phenol

34 not in nectar but in pollen in the case of p-coumaric acid (a monomer of sporopollenin, the principal

35 ate of the methyl ester of deprotonated para-coumaric acid - a model chromophore for photoactive yell

36 RMI biosynthesis is induced by p-coumaric acid, a product of algal lignin degradation.

37 yrroline, chlorogenic acids, ferulic acid, p-coumaric acid, abscisic acid, and jasmonic acid.

38 pounds, catechin, epicatechin, caffeic acid, coumaric acid, acetaldehyde, total and reduced glutathio

39 Newly generated cinnamic acid from coumaric acid aglycone was detected in fermented plant m

40 fluorogenic assay in which 7-amido-4-methyl coumaric acid (AMC)-conjugated Rad21 mitotic cleavage si

41 The p-coumaric acid amounts of the seed oils heated at 180, 72

42 cides, the roseobacticides, in response to p-coumaric acid, an algal lignin breakdown product that is

43 For lignin precursors, including p-coumaric acid and caffeic acid, we found strong associat

44 enolic compounds and their derivatives (e.g. coumaric acid and catechin) and in the expression of phe

45 leaves (gallic acid and rutin) and roots (p-coumaric acid and cinnamic acid) were higher at 15 degre

46 the industrially-relevant phenylpropanoid p-Coumaric acid and demonstrate that these optimizations s

47 siae mutants tolerant to two aromatic acids, coumaric acid and ferulic acid.

48 lds of naringin, tangeretin, ferulic acid, p-coumaric acid and gallic acid increased, but the amount

49 rulic acid, caffeic acid, rosmarinic acid, p-coumaric acid and gallic acid were identified in fruit p

50 illic acid), a glycoside of vanillic acid, p-coumaric acid and its phenethyl ester as well as free an

51 while cellulose favours the liberation of p-coumaric acid and malvidin-3-O-glucoside.

52 c compounds: chlorogenic acid, caffeic acid, coumaric acid and protocatechuic acid, as well as the am

53 nt and inhibitory power, with pinoresinol, p-coumaric acid and quercetin making the greater contribut

54 acid, rutin, scopoletin, l-phenylalanine, 4-coumaric acid and quercetin-3-glucoside, among others me

55 This was clearly demonstrated for p-coumaric acid and resveratrol, which is associated with

56 first intake estimates of trans-anethole, p-coumaric acid and rosmarinic acid in human populations.

57 nsoluble phenolic compounds, ferulic acid, p-coumaric acid and sinapic acid are mainly in ester linka

58 wo CoA ligation paths in vivo: one through 4-coumaric acid and the other through caffeic acid.

59 acid, vanillic acid, syringic acid, trans-p-coumaric acid and veratric acid.

60 types, they were ferulic, syringic, trans-p-coumaric acids and quercetin.

61 g reduced only the contents of ferulic and p-coumaric acids and significantly increased the extractab

62 O-glucoside with one hydroxycinnamic acid (p-coumaric acid) and two O-methylated hydroxybenzoic acids

63 llic, trans-cinnamic, caffeic, ferulic and p-coumaric acids) and two methylxanthines (caffeine, theob

64 sified as either pro-oxidants (malic acid, p-coumaric acid, and caffeic acid, % prodelphinidins, proc

65 extracts mainly consisted of quinic acid, p-coumaric acid, and cirsiliol.

66 ringic acid, syringaldehyde, ferulic acid, p-coumaric acid, and coniferyl aldehyde at trace levels in

67 by cyanidin-3-galactoside-xyloside-glucoside-coumaric acid, and cyanidin-3-galactoside-xyloside-gluco

68 revealed gallic acid, trans-cinnamic acid, p-coumaric acid, and ferulic acid as the main compounds.

69 feic acid, chlorogenic acid, sinapic acid, p-coumaric acid, and ferulic acid) were detected.

70 id, 4-dihydroxybenzoic acid, ferulic acid, p-coumaric acid, and m-coumaric acid, were identified and

71 2 can be induced by 4-hydroxyacetophenone, p-coumaric acid, and phenol, whereas these same phenolic c

72 n, resveratrol, caffeic acid, gallic acid, p-coumaric acid, and vanillic acid in red wines.

73 After heat treatment, gallic acid and p-coumaric acid are the major increased soluble and insolu

74 1 mutant plants are deficient in ferulic and coumaric acid, aromatic compounds known to be attached t

75 ed artepillin-C, kaempferide, drupanin and p-coumaric acid as main compounds by LC-MS analysis.

76 exhibited higher chlorogenic, ellagic, and p-coumaric acids as well as TFC, RSA, and rutin.

77 ed that aerial parts rich in fumaric acid, p-coumaric acid, ascorbic acid and hyperoside while onion

78 Ferulic, caffeic, sinapic, and coumaric acids, belonging to the class of hydroxycinnami

79 aglycones from glycosylated flavonols and p-coumaric acid, but not caffeic acid from phenylamides.

80 Motions of the trans-p-coumaric acid carbonyl group following the photoexcitati

81 ols involved in bone metabolism, including m-coumaric acid, catechin derivatives and courmaroyl tarta

82 Hydroxybenzoic acid, ferulic acid, p-coumaric acid, catechin, and epicatechin were the most a

83 The released p-coumaric acid causes the bacteria to synthesize roseobac

84 the trans to cis photoisomerization of its p-coumaric acid chromophore.

85 The PLS showed that gallic acid, p-coumaric acid, chrysin, kaempferol, Fe, and Mn stimulate

86 olic compounds: gallic acid, sinapic acid, p-coumaric acid, cinnamic acid, trans-fereulic acid, syrin

87 rganic ligands, namely, caffeic acid (CA), p-coumaric acid (CMA), vanillin (VNL), and cinnamic acid (

88 Downregulation of 4-coumaric acid:coenzyme A ligase (4CL) can reduce lignin

89 4-Coumaric acid:coenzyme A ligase (4CL) is involved in mon

90 )-rich lignins and high levels of esterified coumaric acid compared with those of dicotyledonous plan

91 ation of models with individual polyphenols: coumaric acid (COU), caffeic acid (CAF), CAT, epigalloca

92 Compounds such as p-hydroxybenzoic acid, p-coumaric acid, coumaroylaldaric acid and feruloylaldaric

93 s associated with such classification were p-coumaric acid, delphinidin-3-O-glucoside, caffeic acid,

94 Higher contents of the p-coumaric acid derivatives L-5-oxoproline and d-galactose

95 olics were characterised including several p-coumaric acid derivatives which were newly detected.

96 The latter were relatively rich in p-coumaric acid derivatives.

97 and proved its activity toward monophenols (coumaric acid), diphenols (caffeic acid, protocatechuic

98 formed from the conversion of caffeic and p-coumaric acids during fermentation.

99 ed in the release of free HCAs, especially p-coumaric acid, during the yeast fermentation.

100 p-Coumaric acid exhibited the highest inhibitory effect on

101 coffee-related metabolites like cinnamic and coumaric acids, explaining observed variations due to th

102 CDRBE (protocatechuic acid, vanillic acid, p-coumaric acid, ferulic acid and sinapic acid) were ident

103 zoic acid, 4-hydroxybenzaldehyde; Group 2: p-coumaric acid, ferulic acid).

104 were tentatively identified in PCF (major p-coumaric acid, ferulic acid, and 4-hydroxybenzaldehyde)

105 bility of phenolic compounds (gallic acid, p-coumaric acid, ferulic acid, chlorogenic acid, catechin)

106 The major phenolics were detected as p-coumaric acid, ferulic acid, myricetin, luteolin and que

107 ic acid, rosmarinic acid, p-coumaric acid, m-coumaric acid, ferulic acid, protocatechuic acid, and va

108 rally present within wetland environments (p-coumaric acid, gallic acid, protocatechuic acid, p-hydro

109 pounds (caffeic acid, protocatechuic acid, p-coumaric acid, gentisic acid and syringic acid).

110 rization showed a significant reduction in p-coumaric acid, Glc, Man, and cellulose contents.

111 e (48.8%), 4-methoxycinnamic acid (36.4%), p-coumaric acid glucose ester (9.2%) and 1-O-beta-d-glucop

112 4-Methoxycinnamic acid, p-coumaric acid glucose ester and 1-O-beta-d-glucopyranosy

113 (50.33 mg/g) and 3-p-Feruloylquinic acid, p-Coumaric acid glucoside and 4-p-Coumaroylquinic acid (31

114 olic acid derivatives (main compound being o-coumaric acid glucoside), quercetin glycosides, and anth

115 a-->8)-catechin dimer (procyanidin B1), IV.p-coumaric acid glycoside, VI.epicatechin-(4beta-->8)-epic

116 , naringin, and chlorogenic, salicylic and p-coumaric acid) has been quantified.

117 nosyl sinapate (5.6%), while caffeic acid, p-coumaric acid, hesperidin and naringenin were present in

118 s measured by the ability to transform the p-coumaric acid (HPLC-DAD).

119 y, anthocyanin content, cinnamic acid, and p-coumaric acid in caper berries.

120 m which found that ferulic acid in RBE and p-coumaric acid in CDRBE were active in enzymatic browning

121 ons and hydroxylates cinnamic acid to form 4-coumaric acid in phenylpropanoid metabolism.

122 Newly, the presence of m-coumaric acid in red rices was detected.

123 e response of gallic, caffeic, ferulic and p-coumaric acids in 0.050 M acetate buffer pH 4.5 containi

124 etin, quercetin, galangin and particularly p-coumaric acid (in honeydew honey).

125 and lignin phenolic monomers--catechol and p-coumaric acid--in the presence and absence of agricultur

126 compounds such as 4-hydroxyacetophone and p-coumaric acid induced the vir of KU12, but not A6.

127 CoA ligation of 4-coumaric acid is essential for the 3-hydroxylation of 4-

128 As a major component of pollen grains, p-coumaric acid is ubiquitous in the natural diet of honey

129 coumaroylquinic acid, 5-caffeoylquinic acid, coumaric acid, kaempferol-3-O-rutinoside, proanthocyanid

130 zoic acid, cinnamic acid, rosmarinic acid, p-coumaric acid, m-coumaric acid, ferulic acid, protocatec

131 hich indicates spermidines conjugated with p-coumaric acid may be bioavailable compounds with anti-in

132 The processing of oxidized mixtures of p-coumaric acid methyl ester (pcm) revealed a new antitumo

133 .55 mug/kg, with a predominant presence of p-coumaric acid methyl ester.

134 ile of spaghetti by addition gallic acid and coumaric acid-o-hexoside, and increasing 2-fold and arou

135 eruloylquinic acid, caffeic acid-O-hexoside, coumaric acid-O-hexoside, sinapic acid-O-hexoside, catec

136 shikimates-phenylpropanoids (shikimic and p-coumaric acids) on soil bacteria or Brachypodium seedlin

137 was prepared to enrich and determine both p-Coumaric acid (p-CA) and ferulic acid (FA) based on syri

138 BSG was in the order of ferulic acid (FA), p-coumaric acid (p-CA) derivatives, FA derivatives, p-CA,

139 ing vanillic acid (VA), ferulic acid (FA), p-coumaric acid (p-CA), p-hydroxybenzoic acid (HBA), proto

140 oxycinnamic acids ferulic acid (FA) and para-coumaric acid (p-CA).

141 s caffeic acid, gallic acid, ferulic acid, m-coumaric acid, p-hydroxybenzoic acid, protocatechuic aci

142 icular focus on the interaction between para-Coumaric acid (pCA) and nitrile-incorporated photoactive

143 Absorption of a blue photon by the p-coumaric acid (pCA) chromophore in pG, the initial state

144 In the electronic ground state, the para-coumaric acid (pCA) chromophore of PYP is negatively cha

145 ing trans-to-cis photoisomerization of its p-coumaric acid (pCA) chromophore over 10 decades of time.

146 (PYP) is affected by isomerization of its p-coumaric acid (pCA) chromophore.

147 oreceptor with photochemistry based on its p-coumaric acid (pCA) chromophore.

148 idin B1, rutin, gallic acid, caffeic acid, p-coumaric acid, pelargonidin-3-glucoside, cyanidin-3-gluc

149 uid extraction (LLE) for quantification of p-coumaric acid (pHCA) in the supernatant of genetically e

150 hat constituents found in honey, including p-coumaric acid, pinocembrin, and pinobanksin 5-methyl eth

151 s significant for hydroxytyrosol, tyrosol, p-coumaric acid, pinoresinol and peroxide value.

152 ed the Greek olive oils were the phenolics p-coumaric acid, pinoresinol, 1-acetoxypinoresinol, syring

153 malvidin, ferulic, syringic, sinapic, and p-coumaric acids present in gluten-free breads were effect

154 fractions of quercetin, protocatechuic and p-coumaric acids presented positive and significant correl

155 wn to significantly improve the secretion in coumaric acid production strains.

156 better understand biochemical steps after p-coumaric acid production, we cloned and characterized th

157 rease in phenolic acids like caffeic acid, p-coumaric acid, protocatechuic acid, quinic acid, and met

158 cross the samples and p-hydroxybenzoic and p-coumaric acids proved to be the main components.

159 e reaction between quercetin-glucoside and p-coumaric acid (Q-Glu-p-CouA).

160 cinnamic acid, 2,4-dihydroxycinnamic acid, p-coumaric acid, quercetin, trans-ferulic acid, trans,tran

161 uce p-coumaroyl-HSL by using environmental p-coumaric acid rather than fatty acids from cellular pool

162 innamic acids, caffeic, sinapic, ferulic and coumaric acids, respectively and 59.1mg/100g for ascorbi

163 , epicatechin, myricetin, quercetin, trans-p-coumaric acid, rutin, quercetin-3-glucoside, and naringe

164 y known phenolics, including caffeic acid, p-coumaric acid, rutin, scopoletin, N-trans-feruloyl tyram

165 ntration of ferulic acid, didymin, dihydro-p-coumaric acid, sesaminol and matairesinol isomers were f

166 ds were identified, comprising caffeic and p-coumaric acids, seventeen polymers of caffeic acid and e

167 ely parallel RNA sequencing) revealed that p-coumaric acid specifically up-regulates all classes of d

168 ydroxybenzoic acid, caffeoylshikimic acid, p-coumaric acid, syringic acid hexoside and diosmin throug

169 otal losses for gallic-acid, caffeic-acid, p-coumaric-acid, syringic-acid, hesperidin, pelargonidin-3

170 ant-bacterial interactions, such as auxin, o-coumaric acid, t-cinnamaic acid, as well as analogs that

171 catalyze the coenzyme A (CoA) ligation of 4-coumaric acid to 4-coumaroyl-CoA and caffeic acid to caf

172 unctional significance in that that adding p-coumaric acid to a diet of sucrose increases midgut meta

173 thesis in P. trichocarpa SDX; one converts p-coumaric acid to caffeic acid and the other converts p-c

174 Alternatively, 3-hydroxylation of 4-coumaric acid to caffeic acid may occur through an enzym

175 in complex mediated the 3-hydroxylation of 4-coumaric acid to caffeic acid.

176 lactic acid to its caffeoyl derivative and p-coumaric acid to caffeic acid.

177 ranged, in mug g(-1), from 3.16 +/- 0.27 (p-coumaric acid) to 3803 +/- 217 (rutin).

178 The photoisomerization of trans-p-coumaric acid (trans-CA) triggers a photocycle in photoa

179 Phenolic compounds, namely gallic acid, p-coumaric acid, trans-ferulic acid, caffeic acid, trans-r

180 ds identified in all four ber species were p-coumaric acid, vanillin and ferulic acids.

181 techin, chlorogenic acid, caffeic acid and p-coumaric acid varied among species and found the maximum

182 accessibility and Caco-2 cell transport of p-coumaric acid was 370% and 127%, respectively, while it

183 tion of diagnostic products confirmed that p-coumaric acid was associated with lignins.

184 p-Coumaric acid was not detected in basil, buckwheat and g

185 Free p-coumaric acid was released after digestion, and epitheli

186 In addition, p-Coumaric acid was the dominant free phenolic acids, wher

187 Dihydrocoumaric acid sulphate and p-coumaric acid were identified as metabolites formed in e

188 h tartaric, sinapic and ferulic acids, and p-coumaric acid were the major phenolics found in the non-

189 nillic acid, quercetion-3-O-glucoside, and p-coumaric acid were the most relevant compounds for discr

190 However, ferulic and p-coumaric acids were abundant in the bound fractions.

191 aline hydrolysis, and no bound ferulic and p-coumaric acids were detected.

192 acid and antioxidants as trans-ferulic and p-coumaric acids were found and quantified in the brewing

193 of their phenolic acids, where ferulic and p-coumaric acids were the most representative.

194 c acid, ferulic acid, p-coumaric acid, and m-coumaric acid, were identified and quantified using high

195 cid, caffeic acid, vanillin, ortho- and para-coumaric acids, were identified and quantified.

196 ces were ferulic, protocatechuic and trans-p-coumaric acids, while the major free phenolics in red ri

197 exchanging coenzyme A (CoA) esterified to p-coumaric acid with shikimic or quinic acid as intermedia

198 r bioaccessible phenolics were ferulic and p-coumaric acids with bioaccessibility ranging from 131 to

199 chromophores such as retinal within opsins, coumaric acid within photoactive yellow protein, or vita

200 lic acid, XIII.sinapic acid glycoside, XVI.p-coumaric acid, XVII.ferulic acid, XVIII.sinapic acid, XI