ライフサイエンスコーパス: cowpea

1 were evident relative to the simpler diploid cowpea.

2 or identification of some 1000's of SFPs for cowpea.

3 assisted breeding but are not available for cowpea.

4 olvement of the DHN in chilling tolerance of cowpea.

5 ile production and increased POX activity in cowpea.

6 ytoestrogen concentrations in red clover and cowpea.

7 able targets for marker-assisted breeding in cowpea.

8 s and Bradyrhizobium sp. 32H1 in peanuts and cowpeas.

9 o 20 kg/ha for maize, and 0.5 to 1 kg/ha for cowpeas.

10 he pest during its development within intact cowpeas.

11 rease the nutritional quality of lentils and cowpeas.

12 sed the bioaccessibility of Ca, Fe and Zn in cowpeas.

13 en races of Striga gesnerioides parasitic on cowpea, a major food and forage legume in sub-Saharan Af

14 xtensive publicly available genomic data for cowpea, a non-model legume with significant importance i

15 A panel of 383 diverse cowpea accessions and a recombinant inbred line populati

16 nd WGS sequences of an additional 36 diverse cowpea accessions supported the development of a genotyp

17 ic diversity of Vigna unguiculata (L.) Walp (cowpea) accessions using informative molecular markers i

18 Cowpea and common bean added 4.6-5.2 g protein/d and 4-5

19 p, and clarification of macrosynteny between cowpea and common bean.

20 g red non-tannin sorghum with brownish-cream cowpea and in vitro gastrointestinal digestion on total

21 prospect of enhancing the thermotolerance of cowpea and other crops in anticipation of more extreme f

22 macrosyntenic relationships detected between cowpea and other cultivated and model legumes should sim

23 g red non-tannin sorghum with cream-coloured cowpea and porridge preparation on phenolic profile and

24 ontents in lettuce, amaranth, water spinach, cowpea and rice samples were correlated with the mercury

25 sults support evolutionary closeness between cowpea and soybean and identify regions for synteny-base

26 op novel gluten-free snacks from rice flour, cowpea and whey protein concentrate (WPC) enriched with

27 Extruded and raw samples enriched with cowpea and WPC had an increase in total phenolic content

28 C. maculatus towards infested and uninfested cowpeas and a plant-derived repellent compound, methyl s

29 lpha-galactoside content decreased by 99% in cowpeas and by 48% in lentils.

30 digestion on phenolic composition of cooked cowpeas and the ability of the digests to inhibit radica

31 usion was induced by the addition of peanut, cowpea, and siratro seed exudates and by the addition of

32 On the other hand, both maize and cowpea anthocyanins were unstable and rapidly degraded u

33 biotica, and Regiella insecticola), in black cowpea aphid (BCA), in the context of different climate

34 ii) The wild-type CCMV virions purified from cowpea are highly susceptible to trypsin digestion, whil

35 lts on over 15 000 barley BACs and over 4000 cowpea BACs demonstrate a significant improvement in the

36 ting the existence of positive pleiotropy in cowpea based on positively correlated mean phenotypic va

37 Walp (cowpea beans), Cajanus cajan L.

38 Among the major goals of cowpea breeding and improvement programs is the stacking

39 tool for post-flowering drought tolerance in cowpea breeding.

40 The cowpea bruchid ( Callosobruchus maculatus) is an herbivo

41 Cowpea bruchid (Callosobruchus maculatus) ceases feeding

42 For example, the cowpea bruchid Callosobruchus maculatus F. exists natura

43 In this study, we cloned the cowpea bruchid hepatocyte nuclear factor 4 (CmHNF-4) and

44 the resistance to proteolytic degradation by cowpea bruchid midgut extracts and with GlcNAc-specific

45 pH 5.5, close to the physiological pH of the cowpea bruchid midgut lumen, rGSII recombinant proteins

46 SII) inhibited growth and development of the cowpea bruchid, Callosobruchus maculatus (F).

47 cidal activity when added to the diet of the cowpea bruchid.

48 Cowpea bruchids dramatically induce CmCatB expression wh

49 -57, which caused a symptomless infection of cowpeas but formed no detectable virions.

50 resent in the acetone extracts of the cooked cowpeas but were not detected in the enzyme digests.

51 zation and phylogenetic relationships within cowpea, but it also facilitates the characterization of

52 eters relate to the nutritional value of the cowpeas, but its effect was specific for each cowpea var

53 Resistance to infection in cowpea by strains of cucumber mosaic virus (CMV) involve

54 ridylium herbicides, paraquat and diquat, in cowpeas by UPLC-MS/MS in a total run time of 9.3min.

55 In HTC cowpeas, Ca and Mg were more concentrated in the cell wa

56 ics of plant-pathogenic RNA viruses, namely, Cowpea chlorotic mottle (CCMV) and Brome mosaic virus (B

57 revious investigations into recombination in cowpea chlorotic mottle bromovirus (CCMV) resulted in th

58 We examined the in vitro assembly of the Cowpea chlorotic mottle virus (CCMV) and observed that a

59 nce, green fluorescent protein (GFP) and the cowpea chlorotic mottle virus (CCMV) are able to perform

60 n of enzymes within a single protein cage of cowpea chlorotic mottle virus (CCMV) at neutral pH.

61 the right solution conditions, for example, cowpea chlorotic mottle virus (CCMV) capsid protein (CP)

62 The N-proximal region of cowpea chlorotic mottle virus (CCMV) capsid protein (CP)

63 The comparable sequence from Cowpea Chlorotic Mottle Virus (CCMV) could also substitu

64 The mechanism by which virions of cowpea chlorotic mottle virus (CCMV) disassemble and all

65 Cowpea chlorotic mottle virus (CCMV) forms highly elasti

66 Cowpea chlorotic mottle virus (CCMV) has long been studi

67 Cowpea chlorotic mottle virus (CCMV) is a widely used mo

68 s shown that purified capsid protein (CP) of cowpea chlorotic mottle virus (CCMV) is capable of packa

69 attraction between capsid proteins (CPs) of cowpea chlorotic mottle virus (CCMV) is controlled by th

70 Cowpea chlorotic mottle virus (CCMV) is used as a templa

71 Cowpea chlorotic mottle virus (CCMV) undergoes a well-st

72 s are then discussed with the coordinates of cowpea chlorotic mottle virus (CCMV) used to generate hy

73 bacco mosaic virus (TMV), M13 bacteriophage, cowpea chlorotic mottle virus (CCMV), and cowpea mosaic

74 hibited by VP2 virions but not by virions of cowpea chlorotic mottle virus (CCMV), another unenvelope

75 rom the plant Bromovirus genus, specifically cowpea chlorotic mottle virus (CCMV), are T = 3 icosahed

76 irus (TMV), Cucumber mosaic virus (CMV), and Cowpea chlorotic mottle virus (CCMV), in infections of a

77 rotein sequence identity (34% similarity) to cowpea chlorotic mottle virus (CCMV), the core structure

78 of a particularly well-studied plant virus, cowpea chlorotic mottle virus (CCMV), we demonstrate the

79 by molecular replacement using the model of cowpea chlorotic mottle virus (CCMV), which BMV closely

80 three genomic and a single subgenomic RNA of Cowpea chlorotic mottle virus (CCMV), which is pathogeni

81 omavirus (HPV), hepatitis B virus (HBV), and cowpea chlorotic mottle virus (CCMV)-to assess both the

82 e swelling process of the icosahedral virus, cowpea chlorotic mottle virus (CCMV).

83 ction in two related tripartite RNA viruses, cowpea chlorotic mottle virus and cucumber mosaic virus.

84 We have performed our analysis on the T = 3 cowpea chlorotic mottle virus and our estimate for the n

85 ke particles formed by the capsid protein of cowpea chlorotic mottle virus and the anionic polymer po

86 mescales of the indentation nanomechanics of Cowpea Chlorotic Mottle Virus capsid show that the capsi

87 Under large deformations, the Cowpea Chlorotic Mottle Virus capsid transitions to the

88 Models of both native and swollen cowpea chlorotic mottle virus capsids are generated from

89 virus-like particles (VLPs) when mixed with cowpea chlorotic mottle virus CP, independent of their l

90 The elastic properties of capsids of the cowpea chlorotic mottle virus have been examined at pH 4

91 ckaging of RNA by the capsid protein (CP) of cowpea chlorotic mottle virus is optimal when there is a

92 rve trends consistent with experiments using cowpea chlorotic mottle virus proteins: RNAs with more c

93 Here we examine the self-assembly of CP from cowpea chlorotic mottle virus with RNA molecules ranging

94 m is consistent with quantitative studies of cowpea chlorotic mottle virus, hepatitis B virus, and si

95 AFM experiments on cowpea chlorotic mottle virus, known to undergo a pH-con

96 ene reassortant experiments with the related cowpea chlorotic mottle virus, the unfused 2a core segme

97 ased on the crystal structure of the related cowpea chlorotic mottle virus, we show that the modified

98 process have been carried out using CP from cowpea chlorotic mottle virus, with a wide range of sequ

99 psids, including poliovirus, rhinovirus, and cowpea chlorotic mottle virus.

100 evised numbering system has been adopted for cowpea chromosomes based on synteny with common bean (Ph

101 pecies related to soybean such as pigeonpea, cowpea, common bean and others could provide a valuable

102 - 0.43, 0.23 +/- 0.21, and 0.26 +/- 0.31 for cowpea, common bean, and control, respectively), nor did

103 Sorghum-cowpea composite porridge showed better promise in contr

104 ents and antioxidant properties of a sorghum-cowpea composite porridge was studied.

105 Common bean and cowpea contain about 25% protein and 25% fiber, and are

106 Cowpeas contain phenolic compounds with potential health

107 ed gene silencing in the multirace-resistant cowpea cultivar B301 results in the failure of RSG3-301-

108 introduced biofortified and non-biofortified cowpea cultivars as well as some common beans.

109 The new cowpea cultivars biofortified are a potential vehicle fo

110 Four cowpea cultivars comprising two reddish-brown, a brownis

111 Biofortified cowpea cultivars showed high levels of Fe and Zn, greate

112 Fe levels in cowpea cultivars were ca. 2.5-fold higher than in common

113 We also investigated whether priority cowpea CWR are likely to be found in existing conservati

114 These results suggest that priority cowpea CWR can be conserved by building on conservation

115 ed the most efficient sites to focus in situ cowpea CWR conservation and assessed whether priority CW

116 Diets (D1-D5) combined date palm pollen with cowpea (D1), chickpea (D2), beet (D3), mung bean (D4), o

117 quantitative and 2 qualitative traits, and a cowpea dataset with 2 quantitative and 6 qualitative tra

118 and produced inceptins significantly induced cowpea defenses after herbivory.

119 Characterization of inceptin-elicited cowpea defenses via heterologous expression in Nicotiana

120 parent polypeptide adhesion property of this cowpea dehydrin, suggests a role in stabilizing other pr

121 The PA content of cowpea (dry basis) ranged between 2.2 and 6.3 mg/g.

122 ailable databases revealed that about 74% of cowpea ESTs and 70% of all legume ESTs were represented

123 giperda larval oral secretions that promotes cowpea ethylene production at 1 fmol leaf(-1) and trigge

124 Sample data were obtained from cowpea field experiments in central Sudan Savanna.

125 e glycated cowpea protein isolate (GCPI) the cowpea flour slurry was heat treated before isolation of

126 Defatted cowpea flour was prepared from cow pea beans and the pro

127 Comparison of this cowpea genetic map to reference legumes, soybean (Glycin

128 uclear genome size estimated at ~620 Mb, the cowpea genome is an ideal target for reduced representat

129 the gene-rich, hypomethylated portion of the cowpea genome selectively cloned by methylation filtrati

130 quencies of 4% to 37% across a wide range of cowpea genotypes.

131 The sweet taste of cowpea grain is determined by its sugar content, which c

132 The cowpea GSRs also provides a rich source of genes involve

133 or (TF) gene families are represented in the cowpea GSRs, and these families are of similar size and

134 For instance, white-hulls cowpea had greater (+2.6% units) apparent total tract dr

135 White-hulls cowpea had in general higher nutrient apparent ileal and

136 flavan-3-ols, flavanones and flavones while cowpea had mainly flavan-3-ols and flavonols with soybea

137 White-hull cowpea had the highest nutritional value.

138 However, genome resources for cowpea have lagged behind most other major crops.

139 ons can enhance the overall effectiveness of cowpea improvement programs, hence, the comparative asse

140 n and map-based gene isolation necessary for cowpea improvement.

141 Folate content in cowpea increased by 33%, while alpha-galactoside content

142 ropurpureum (siratro) and Vigna unguiculata (cowpea) indicate that nolA is required for efficient nod

143 he observation that enzyme digests of cooked cowpeas inhibited radical-induced DNA damage suggests th

144 In cowpea, insect gut proteolysis following herbivory gener

145 reported that the protein isolated from the cowpea interferes favourably in lipid metabolism, and re

146 Cowpea is a nutritionally important drought-resistant le

147 Cowpea is an important crop for subsistence farmers in s

148 bly of the single-haplotype inbred genome of cowpea IT97K-499-35 was developed by exploiting the syne

149 a high-throughput EST-derived SNP assay for cowpea, its application in consensus map building, and d

150 hows similar affinity for soybean, bean, and cowpea LB3+, but different Vmax values.

151 Using sequences of the cowpea lbII gene for the synthesis of primers and total

152 Cowpea leaf and plant growth traits were also investigat

153 We purified this protein from dry seeds of cowpea line 1393-2-11 by using the characteristic high-t

154 e with chilling tolerance in closely related cowpea lines that have some other genetic differences.

155 ncompassing 85 and 82%, respectively, of the cowpea map.

156 nd immunostimulatory properties of wild-type cowpea mosaic virus (CPMV) (RNA containing) and eCPMV (R

157 is similar to that of two other comoviruses, Cowpea mosaic virus (CPMV) and Bean pod mottle virus (BP

158 The bioavailable cowpea mosaic virus (CPMV) can be fluorescently labeled

159 ial binding proteins and a model plant virus Cowpea Mosaic virus (CPMV) empty virus like particles (e

160 The plant virus cowpea mosaic virus (CPMV) has recently been developed a

161 Cowpea mosaic virus (CPMV) is a picorna-like plant virus

162 Cowpea mosaic virus (CPMV) is a plant virus that has bee

163 mical conjugation of the peptide epitopes to cowpea mosaic virus (CPMV) nanoparticles and virus-like

164 elf-assembling virus-like nanoparticles from cowpea mosaic virus (CPMV) reduces established B16F10 lu

165 osomes (TCL-Lip), which are then attached to cowpea mosaic virus (CPMV), a plant virus as a potent ad

166 Cowpea mosaic virus (CPMV), a plant virus that is a memb

167 e of a plant-infecting member of this order, cowpea mosaic virus (CPMV), to decouple the two processe

168 simian virus 40 (SV40), vaccinia (MVA), and cowpea mosaic virus (CPMV), were compared by AC capacita

169 for cargo delivery, specifically 30nm-sized cowpea mosaic virus (CPMV).

170 e, cowpea chlorotic mottle virus (CCMV), and cowpea mosaic virus (CPMV).

171 we covalently attached C(60) derivatives to Cowpea mosaic virus and bacteriophage Qbeta virus-like p

172 and then describe some efforts investigating Cowpea mosaic virus and the satellite RNA of Tobacco rin

173 copy was used to investigate organization of Cowpea Mosaic Virus engineered to bind specifically and

174 Their main feature is the use of the Cowpea Mosaic Virus hypertranslational "CPMV-HT" express

175 Cowpea mosaic virus is a plant-infecting member of the P

176 ycan when arrayed on the exterior surface of cowpea mosaic virus or bacteriophage Qbeta.

177 that the tobacco mild green mosaic virus and cowpea mosaic virus penetrate soil to a depth of at leas

178 nt LbII (rLbII) and native LbII (nLbII) from cowpea nodules were purified to homogeneity using standa

179 des for LbII (lbII), the most abundant Lb in cowpea nodules, using total DNA as the template for PCR.

180 NolX in thin sections of mature soybean and cowpea nodules.

181 Neither cowpea nor common bean altered the overall 16S configura

182 ent ileal proline digestibility of red-hulls cowpea only (P < 0.05), while it only increased the appa

183 e hypothesis that complementary feeding with cowpea or common bean flour would reduce growth falterin

184 controlled clinical trial to assess whether cowpea or common bean supplementation reduced intestinal

185 tract cellulose digestibility of pink-hulls cowpea (P < 0.05).

186 atter digestibility than pink- and red-hulls cowpeas (P < 0.05).

187 ies that highlight the impact of the unusual cowpea PA profile on nutritional and bioactive propertie

188 determined the effect of deep-fat frying of cowpea paste on its total phenolic content (TPC), phenol

189 is a side dish prepared by deep frying thick cowpea paste.

190 Deep-fat frying of the cowpea pastes decreased their TPC, radical scavenging ca

191 The present study investigated the role of cowpea peptide fractions in the micellar solubilisation

192 This is the first report that cowpea peptides inhibit cholesterol homeostasis in vitro

193 ted radical-induced DNA damage suggests that cowpea phenolics retain some radical scavenging activity

194 Six diverse cowpea phenotypes (black, red, green, white, light-brown

195 Unusual composition was observed in all cowpea phenotypes with significant degrees of glycosylat

196 Transgenic cowpea plantlets developed exclusively from the cotyledo

197 Approximately 80% of cowpea production takes place in the dry savannahs of tr

198 A vital crop for sub-Saharan Africa, cowpea productivity, is threatened by climate change, in

199 To prepare glycated cowpea protein isolate (GCPI) the cowpea flour slurry wa

200 Here, we use a luciferase reporter system in cowpea protoplasts to show that the 5' 217 nucleotides f

201 Cowpea Rca10alpha and Rca10beta had higher thermal maxim

202 d social importance in the developing world, cowpea remains to a large extent an underexploited crop.

203 alidated method was successfully applied for cowpea samples obtained from various field studies.

204 data to describe changes in concentration in cowpea seed during two germination phases: before 14 h a

205 ion of folates and alpha-galactosides during cowpea seed soaking, germination and cooking processes w

206 nt of chilling tolerance during emergence of cowpea seedlings.

207 Cowpea seeds also had higher Zn levels, reaching 50.1% b

208 to characterize the reactivity of folates in cowpea seeds during germination at 30 C, using a water-t

209 to characterize the reactivity of folates in cowpea seeds during germination at 30 degrees C, using a

210 f the flatulence-causing oligosaccharides in cowpea seeds during isothermal water soaking-cooking pro

211 e accumulation of this protein in developing cowpea seeds is coordinated with the start of the dehydr

212 ssing parameters on the nutritional value of cowpea seeds.

213 The cooked biofortified Arace cowpea showed a high Zn bioavailability above 60%.

214 s are present in the genomes of chickpea and cowpea, species that also produce B-ring methylated isof

215 As (P < 0.05), but its effect was in general cowpea specific.

216 virus (RYMV) and southern bean mosaic virus, cowpea strain (SCPMV) are members of the Sobemovirus gen

217 gen-fixing nodules on soybean, mung bean, or cowpea, suggesting a role for a Fur-regulated protein or

218 Collectively, our present findings in cowpea support a model where HAMP elicitation both ampli

219 LAZ was reduced less in infants receiving cowpea than in those receiving control food from 6 to 9

220 Despite the phytate reduction in stored cowpeas, the HTC defect decreased the bioaccessibility o

221 hiamine content by 152% in lentils, while in cowpeas, the increase was only 10%.

222 the change in %L from 6 to 9 mo.Addition of cowpea to complementary feeding in Malawian infants resu

223 Race-specific resistance of cowpea to Striga involves a coiled-coil nucleotide bindi

224 tiana benthamiana demonstrated that specific cowpea TPSs and POXs were able to confer terpene emissio

225 ed worldwide, but despite decades of effort, cowpea transformation is still challenging due to ineffi

226 out thrice as effective as that of the cream cowpea type in protecting DNA from oxidative damage.

227 The enzyme digest of the red cowpea type was about thrice as effective as that of the

228 A red and a cream-coloured cowpea type were used.

229 sorghum 3-DXA vs anthocyanins from maize and cowpea under microwave-assisted extraction (MAE).

230 e report detection and validation of SFPs in cowpea using a readily available soybean (Glycine max) g

231 Development of high yielding cowpea varieties coupled with good taste and rich in ess

232 ure breeding efforts to develop mineral-rich cowpea varieties with desirable sugar content.

233 owpeas, but its effect was specific for each cowpea variety.

234 Phytoestrogen concentrations in cowpea vegetative tissues were below the level of detect

235 d transformation of Zn in various tissues of cowpea ( Vigna unguiculata (L.) Walp.) exposed to ZnO-NP

236 could destroy up to 50% of 1 ton of harvest cowpea ( Vigna unguiculata) after several months of stor

237 ibution of As in hydrated and fresh roots of cowpea (Vigna unguiculata 'Red Caloona') seedlings expos

238 most important (priority) CWR, using African cowpea (Vigna unguiculata (L.) Walp.) as a case study.

239 Cowpea (Vigna unguiculata (L.) Walp.) is one of the most

240 -embedded sections of developing soybean and cowpea (Vigna unguiculata [L.] Walp) nodules revealed lo

241 Cowpea (Vigna unguiculata [L.] Walp.) is a major crop fo

242 .1.204) in the infected region of nodules of cowpea (Vigna unguiculata [L.] Walpers cv. Queen Anne Bl

243 lling tolerance during seedling emergence of cowpea (Vigna unguiculata L. Walp.) in an additive and i

244 Cowpea (Vigna unguiculata L. Walp.) is a legume crop tha

245 Staple food crops, including cowpea (Vigna unguiculata) and common bean (Phaseolus vu

246 In this study we sought to identify QTLs in cowpea (Vigna unguiculata) consistent across experiments

247 Cowpea (Vigna unguiculata) cultivar B301 is resistant to

248 ic Se were examined within hydrated roots of cowpea (Vigna unguiculata) exposed to either 20 microM s

249 nd study focuses on a diversity panel of 188 cowpea (Vigna unguiculata) genotypes to identify which t

250 g tolerance during emergence of seedlings of cowpea (Vigna unguiculata) line 1393-2-11.

251 Cowpea (Vigna unguiculata) nodules contain three leghemo

252 e report indirect perception of herbivory in cowpea (Vigna unguiculata) plants attacked by fall armyw

253 Cowpea (Vigna unguiculata) responds to Fall armyworm (Sp

254 ling and defense responses, we characterized cowpea (Vigna unguiculata) transcriptome changes followi

255 valuate the effect of boiling seeds of three cowpea (Vigna unguiculata) varieties on nutrient ileal a

256 olor), finger millet (Eleusine coracana) and cowpea (Vigna unguiculata) were generally insufficient f

257 In cowpea (Vigna unguiculata), fall armyworm (Spodoptera fr

258 in-related peptides, originally described in cowpea (Vigna unguiculata), was limited even within the

259 of feature variables to predict the yield of cowpea (Vigna unguiculata), which is widely grown in cen

260 cies, such as beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata), differentiation into bacter

261 m L.), green beans (Phaseolus vulgaris), and cowpeas (Vigna unguiculata), with the recoveries of surr

262 rops" with limited genomic resources such as cowpea [Vigna unguiculata (L.) Walp.] (2n = 2x = 22), th

263 Cowpea, Vigna unguiculata (L.) Walp., is one of the most

264 cetone extracts and enzyme digests of cooked cowpeas was determined using UPLC-MS.

265 d intrinsically 2H-labeled fodder (maize and cowpea) was spray dried.

266 Furthermore, scN substantially delayed cowpea weevil (Callosobruchus maculatus (F.)) growth and

267 l products that we have identified from both cowpea weevil (Callosobruchus maculatus F.) and pea weev

268 n by certain species of bruchids such as the cowpea weevil (Callosobruchus maculatus) and the azuki b

269 n, has insecticidal activity when fed to the cowpea weevil, Callosobruchus maculatus (F.).

270 ne-binding and insecticidal activity against cowpea weevil, indicating that glycosylation and multime

271 ribution in the cotyledons of normal and HTC cowpeas were analysed by Proton Induced X-ray Emission (

272 The cooked cowpeas were more effective in inhibiting the micellar s

273 n vitro gastrointestinal digestion of cooked cowpeas whereas flavan-3-ols were hardly present except

274 ols were the largest group of PA (36-69%) in cowpea, with catechin-7-O-glucoside accounting for most

275 olyclonal antibodies raised against purified cowpea xanthine dehydrogenase were used to localize this

276 ral Network algorithms effectively predicted cowpea yields using continuous leaf coverage rates as fe