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1 ructural surface roughness and difficulty of crystallisation.
2  Fc engineering to disfavour preferential Fc crystallisation.
3 ed and this interaction inhibited nifedipine crystallisation.
4 h incompatible elements controlled by zircon crystallisation.
5 phenomena collectively known as flow induced crystallisation.
6 lm studies reveal unique features of polymer crystallisation.
7 carrots due to ice crystals formation and re-crystallisation.
8  and chemical process design, extraction and crystallisation.
9 mation, making them promising candidates for crystallisation.
10 ents, which has allowed its purification and crystallisation.
11  tendency to aggregate, a major obstacle for crystallisation.
12 , stabilising its structure and facilitating crystallisation.
13 aged powders showed no occurrence of lactose crystallisation.
14 rove significant to our understanding of how crystallisation ages are evaluated (e.g., plagioclase-wh
15 on, solvent evaporation, liquid handling and crystallisation all while capturing reaction log data.
16 roductive, technologies (e.g. precipitation, crystallisation and aqueous solvent extraction), further
17  which facilitate the understanding of glass crystallisation and development of glass-ceramics.
18 ycerol monostearate) influences the melting, crystallisation and enthalpy of NLCs and their degree of
19 o, water fraction, and storage conditions on crystallisation and glass transition temperature (T(g))
20  and adulterated lipids in relation to their crystallisation and melting parameters were studied usin
21                                          The crystallisation and polymorphic properties of three sunf
22 ase-rich mushes and driving resorption, (re-)crystallisation and solid-state diffusion.
23 tes by relying on organic spacers to control crystallisation and stabilise the materials.
24 anism is developed to elucidate the periodic crystallisation and the kinetically trapped morphology a
25 etrologic history to constrain the timing of crystallisation and to interpret FAN chemical diversity.
26 ptive microtextures caused by disequilibrium crystallisation and/or melt unmixing can modify fracture
27 cted lithosphere, together favour nanometric crystallisation (and associated grain-boundary sliding)
28 a1-alpha2b, absent due to proteolysis during crystallisation, appear inessential to toxicity.
29 st part of the review, the basics of polymer crystallisation are summarized; the main factors acting
30 -the-art separation is based upon fractional crystallisation at 220 K which is highly energy intensiv
31 ics of plutons may relate to pre-emplacement crystallisation at depth, passively transported to highe
32 s they are very interesting for the study of crystallisation because diffusion, mixing and mass and h
33 nd to be a consequence of differences in the crystallisation behaviour of different TAGs.
34 d HM-lecithin was the key in controlling the crystallisation behaviour, and thereby enabled the forma
35 est that the popular view of bioactive glass crystallisation being a disadvantage for degradation, ap
36 l to a variety of molecular processes, e.g., crystallisation, biomolecular folding and condensation,
37 wo 1,4-dioxane molecules, a component of the crystallisation buffer.
38 ds are all found to be generic components of crystallisation buffers, highlighting the non-cognate li
39                               Frustration of crystallisation by locally favoured structures is critic
40 t this is not due to artefacts caused by the crystallisation conditions but is most likely due to the
41          More broadly, our approach and open crystallisation data lay the foundation for accelerating
42 experiments, the largest diastereomeric salt crystallisation dataset to date.
43                                            A crystallisation-depletion mechanism is developed to eluc
44 ere the first to be found to undergo "living crystallisation-driven self-assembly" in solution, a con
45 -ceramics facilitated apatite nucleation and crystallisation during immersion.
46 f physical parameters (e.g., temperature) on crystallisation dynamics is of paramount importance for
47  describe various strategies employed in our crystallisation effort that could be applied to crystall
48 ture at the buried interface to modulate the crystallisation, eliminate nanovoids, passivate defects,
49 n chaperones) and the use of high-throughput crystallisation, employing "under-oil" approaches (e.g.,
50 romote layer-by-layer growth to reduce their crystallisation energy, which is comparable with Joule h
51                                        Magma crystallisation enhances both heterogeneous bubble nucle
52 centrations increased from 0 to 100 ppm, the crystallisation enthalpies increased from 27 to 31 J/g a
53 h all three forms were initially produced in crystallisation experiments under identical conditions,
54                Hanging-drop vapour-diffusion crystallisation experiments, using lithium sulphate as t
55                                        Their crystallisation extracts Fe and Ti from the melt, result
56 within an explosion cloud via rapid eutectic crystallisation from a complex Al-Fe-U-Pu-C-O melt, and
57                                     Nanolite crystallisation has been suggested to enhance such proce
58 osensitive channel, MscS, and its subsequent crystallisation, has provided a new paradigm for mechano
59 ed zircon record available for Toba, and the crystallisation history of Toba quartz traces an influx
60 vidence regarding the intermediate stages of crystallisation, how they manifest and further develop i
61 torial review is a basic introduction to the crystallisation in glasses and mainly focuses on silicat
62 port experimental results for rapid nanolite crystallisation in natural silicic magma and the extent
63     We thus demonstrate that oxide nanolites crystallisation increases magma bulk viscosity mainly by
64                                              Crystallisation is at the heart of various scientific di
65                             At 140 degrees C crystallisation is retarded, prolonging the lifetime of
66               Knowing the mechanism of glass crystallisation, it is possible to predict and design a
67         Here, we investigate the perovskites crystallisation kinetics and growth mechanism in real ti
68                A deeper understanding of the crystallisation kinetics of diamond and graphite is cruc
69                               The isothermal crystallisation kinetics of these fats were examined by
70                          The current-induced crystallisation leads to the reduction in the correspond
71 lsification, fermentation, waste processing, crystallisation, mass transfer and production of bioacti
72 howed that SHSs and CBEs exhibited different crystallisation mechanisms according to their triacylgly
73 ntrast agents, and integral membrane protein crystallisation media.
74  present work was to assess the mechanism of crystallisation, more precisely the dominant component r
75  main areas of modern small organic molecule crystallisation, namely the inclusion of molecules withi
76                                Non-classical crystallisation (NCC) pathways are widely accepted, howe
77    This unique observation is possible since crystallisation occurs below the Neel temperature of the
78 present an in situ study of the solvothermal crystallisation of a new MOF [Yb2(BDC)3(DMF)2]H2O (BDC=b
79                                              Crystallisation of bioactive glasses has been claimed to
80 important dietary factors for inhibiting the crystallisation of calcium oxalate kidney stones in susc
81 te micro and streak seeding allows selective crystallisation of form I or form II crystals.
82  provide suitable model systems for studying crystallisation of long chain polymers, making distinct
83 o occur via particle attachment and stepwise crystallisation of metastable precursor phases.
84                                 Syn-eruptive crystallisation of nanolites and their interaction is es
85                                          The crystallisation of nanolites impacts magma rheology, asc
86 stallisation effort that could be applied to crystallisation of other RNP particles.
87 s and slows the water molecules prevents the crystallisation of protein hydration water upon cooling.
88 owing a summary of classical methods for the crystallisation of small organic molecules, this review
89 ar crystals can be prepared by the simple co-crystallisation of tetraphenylporphyrin (TPP) with octa(
90 diffraction data are collected to follow the crystallisation of the Ru(V)-containing high temperature
91 ied surfactant layer of HM-lecithin inducing crystallisation of the shell by interfacial heterogeneou
92 hine that permits to fingerprint the primary crystallisation of triacylglycerols (TAGs) molecules and
93 e report on the counter intuitive reversible crystallisation of two-dimensional monolayer of Trisilan
94 ity of suitable, high-quality crystals, thus crystallisation often becomes the major bottleneck in pr
95                                          The crystallisation onset point increased (P<0.05) with incr
96                                              Crystallisation peaks in the DSC thermograms of the oil
97                                   During the crystallisation period, the nucleation possibility in dr
98 ring from repeated expansion-contraction and crystallisation pressures from precipitated salts.
99 cle simulations-including the time-consuming crystallisation process (from digital "zeroes" to "ones"
100 e parameters and electron density during the crystallisation process and Rietveld analysis shows that
101 lloidal particles, which in turn dictate the crystallisation process and the film quality.
102 onal rearrangement of the Cu site during the crystallisation process due to the presence of a trace r
103 hlight both the critical role of the initial crystallisation process in determining the operational s
104                                   During the crystallisation process, organic compounds from surround
105 ructures are produced dynamically during the crystallisation process.
106          Preliminarily, it is stated why the crystallisation processes are relevant in polymer scienc
107                                              Crystallisation processes have evolved to practical meth
108  Saccharomyces cerevisiae live cells, in the crystallisation processes of lysozyme, with different co
109 overs the basic principles behind asymmetric crystallisation processes, with an emphasis on Viedma ri
110 ies can offer towards the study of different crystallisation processes.
111     All samples studied displayed a two-step crystallisation profile that could be fitted to an expon
112       Same observation was depicted from the crystallisation profiles of BT adulterated by LD doses r
113 ams showed that DAGs changed the melting and crystallisation profiles of lard.
114 with LD did not exhibit clear changes on its crystallisation profiles.
115  of properties for these sequences including crystallisation propensity, protein disorder and post-tr
116 and diacylglycerols affected the melting and crystallisation properties in a solid fat system.
117 es of emulsifier all had an influence on the crystallisation properties of fat in the emulsions.
118                                          The crystallisation properties of milk fat emulsions contain
119                              The melting and crystallisation properties were investigated by the dete
120  engineering steps that eventually yielded a crystallisation-ready construct which recently led to th
121 t is a consequence of the 2D precursor phase crystallisation route, which simultaneously avoids reten
122                                            A crystallisation screen of the purified protein led to th
123                                Nucleotide co-crystallisation screening revealed that this groove bind
124 tous binding of a sulphate molecule from the crystallisation solution has facilitated an accurate des
125 pproaches that have been employed so far for crystallisation studies for the uninitiated in these tec
126                                      Indeed, crystallisation studies of different types of crystallin
127  of the glass transition temperature and the crystallisation temperature above T(g) is shown.
128  increased from 27 to 31 J/g and the maximum crystallisation temperature increased from -64 to -62 de
129 ating that the influence of particle size on crystallisation temperature is more pronounced in the su
130                              In general, the crystallisation temperature of emulsified fats decreased
131 ed that the presence of fish oil reduced the crystallisation temperature, melting temperature, and me
132 ts of up to 5 wt% rice bran wax (RBX) on the crystallisation, tempering and storage stability of coco
133 cations, from a host matrix for proteins for crystallisation, to templates for nanoscale structures.
134 ich is capable of undergoing crosslinking or crystallisation, two competing processes that can be ada
135 rch and findings on the phenomena of polymer crystallisation under processing conditions, with partic
136 and below 10 degrees C and also the onset of crystallisation was considerably lowered.
137                       Macromolecular protein crystallisation was one of the potential tools to accele
138 e most critical factor in our success in the crystallisation was the introduction of various tertiary
139 y materials can be induced using rapid photo crystallisation with circularly polarised laser light.

 
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