ライフサイエンスコーパス: cucumber

1 r variation in an important vegetable crop - cucumber.

2 s and SA-mediated downy mildew resistance in cucumber.

3 eous solution, and a recovery of 82-110%, in cucumber.

4 e evolution and the domestication history of cucumber.

5 . hardwickii is the progenitor of cultivated cucumber.

6 elon genome compared with the close relative cucumber.

7 chromosome occurred during domestication of cucumber.

8 ependent on whether models received grape or cucumber.

9 In Phases 2 and 4, both were offered cucumber.

10 systemic acquired resistance in tobacco and cucumber.

11 growth and formation of terminal flowers in cucumber.

12 to identify bioactive peptides in fermented cucumber.

13 c basis of determinacy is largely unknown in cucumber.

14 nate growth and terminal flower formation in cucumber.

15 involved in resistance to biotic stresses in cucumber.

16 of FP and EFP in two cucurbits, pumpkin and cucumber.

17 antagonistic impact on arsenate toxicity to cucumber.

18 terized in several plant species, but not in cucumber.

19 differentiation between wild and cultivated cucumbers.

20 s, followed by sea stars, ascidians, and sea cucumbers.

21 um chloride brines and compared to acidified cucumbers.

22 fermented cucumbers compared with acidified cucumbers.

23 P (0.32-0.35 mg/kg) were formed in fermented cucumbers.

24 nal specificity in pea 9/13-lipoxygenase and cucumber 13/9-lipoxygenase are different.

25 ch controlled dual positional specificity in cucumber 13/9-lipoxygenase, strongly suggests that the m

26 pple (5 mg dry weight), spirulina (5 mg), or cucumber (5 mg) either in 0.5 ml water by oral gavage or

27 The witness was then offered a slice of cucumber, a less preferred food.

28 ty outside the Brassicaceae, the intron from cucumber AG has at least partial activity in A. thaliana

29 chini in sludge-amended soil, and by 52% for cucumber and 51% for zucchini in sediment-amended soil.

30 + PCDF + dl-PCB TEQ concentrations: 64% for cucumber and 69% for zucchini in sludge-amended soil, an

31 ic acid) for removing carbaryl residues from cucumber and chili.

32 representatives from another species of sea cucumber and from a sea urchin species.

33 limits of detection for the two bacteria in cucumber and hamburger extracts were determined to be 57

34 y of AA/PA-MEs used as a washing solution on cucumber and strawberry samples was remarkably greater t

35 eteroptera: Miridae) are pests of glasshouse cucumber and sweet pepper crops respectively.

36 cur during intestine regeneration in the sea cucumber and that the onset of these changes is correlat

37 Cucumber and tomato are commercially important commoditi

38 Bacterial beta (between-sample) diversity on cucumber and tomato fruit responded to precipitation.

39 alpha (within-sample) diversity measured on cucumber and tomato fruit surfaces, but not tomato leaf

40 While the concentration of most PCs in cucumber and tomato leaves were of similar order, their

41 C uptake and translocation were evaluated in cucumber and tomato plants to elucidate the effects of P

42 ytically associated bacterial communities of cucumber and tomato samples were profiled by 16 S rRNA g

43 nes in two distantly related plant families, cucumber and tomato, produced low-acid, bland tasting fr

44 The cultivation of cucumber and zucchini, two efficient phytoremediators of

45 enous tissue (MCT) of echinoderms (e.g., sea cucumbers and starfish) is a remarkable example of a bio

46 solutions were coated over freshly harvested cucumbers and stored at refrigerated temperature (+/-4 d

47 cohol compounds associated with 'mushroom', 'cucumber', and 'fatty-grassy' aroma characteristics, the

48 the more bitter-tasting vegetables (olives, cucumber, and broccoli) by the nontaster children (P < 0

49 e are the main contributors to the metallic, cucumber, and mushroom notes of the samples.

50 flow primarily from the fascicular phloem in cucumber, and several other cucurbit species, but primar

51 ion in different surface water, grape juice, cucumber, and tomato samples.

52 carrot, squash, eggplant, radish, mushroom, cucumber, and tomato).

53 sed on different genetic distances to melon, cucumber, and watermelon in the Benincaseae tribe.

54 loci on chromosome 7 of cultivated and wild cucumbers, and the syntenic melon chromosome I suggested

55 dentification of SALMFamide genes in the sea cucumber Apostichopus japonicus (class Holothuroidea) an

56 contraction have been discovered in the sea cucumber Apostichopus japonicus (Phylum Echinodermata; C

57 The sea cucumber Apostichopus japonicus is a foodstuff with very

58 ely related to SnRK1a sequences expressed in cucumber, Arabidopsis thaliana, tobacco and potato.

59 Within this phylum, the holothuroids (sea cucumbers) are known to produce a wide range of glycocon

60 e colinearity surrounding the watermelon and cucumber atp9 coding regions, and the much smaller water

61 Cucumber basic protein (CBP) is a PLT which has a relati

62 isible, EPR, and paramagnetic NMR spectra of cucumber basic protein (CBP), which is a plantacyanin.

63 fected non-sequestering larvae of the banded cucumber beetle (D. balteata), while infectivity varied

64 ical thermal maxima parameter (CTM50) of the cucumber beetle (Diabrotica undecimpunctata), wolf spide

65 ne, which had been isolated from the striped cucumber beetle Acalymma vittatum.

66 ctive to the several species of diabroticite cucumber beetles and corn rootworms and is considered a

67 Cucumber beetles and wolf spiders were equally heat tole

68 as the virus spread through the fields, the cucumber beetles became increasingly concentrated upon t

69 over, the VRT had no effect on resistance to cucumber beetles or the incidence of wilt disease before

70 al wilt disease (a fatal disease vectored by cucumber beetles).

71 of the transgene on fitness, on herbivory by cucumber beetles, on the incidence of mosaic viruses, an

72 xic-anoxic sediments supported a greater sea cucumber biomass.

73 resistance allele has undergone selection in cucumber breeding.

74 ts fruit shape, size and internal quality in cucumber, but the molecular mechanism remains elusive.

75 obtained were similar to those of melon and cucumber, but the phenolic contents were much higher.

76 In the large Cucurbitaceae genus Cucumis, cucumber (C. sativus) is the only species with 2n = 2x =

77 ms, we investigated chromosome synteny among cucumber, C. hystrix and melon using integrated and comp

78 ng melon (C. melo) and the sister species of cucumber, C. hystrix, have 2n = 2x = 24 chromosomes, imp

79 Previous results showing that cucumber C7 stayed largely intact during the entire evol

80 m among 5 types of vegetables (black olives, cucumbers, carrots, red pepper, and raw broccoli) to con

81 JUUL pod flavors, Creme Brulee and Cool Cucumber, caused epithelial barrier dysfunction in 16-HB

82 alyze the acid-induced extension of isolated cucumber cell walls.

83 of CsHMA5.1 and CsHMA5.2 in the tonoplast of cucumber cells.

84 fe genotype, the less mature giving a green, cucumber character and lacking the sweet, fruity charact

85 Broken and reconstituted cucumber chloroplasts were unable to maintain Mg-chelata

86 atase, as it has been assayed only in intact cucumber chloroplasts.

87 chloroplasts was 3- to 4-fold higher than in cucumber chloroplasts.

88 trikingly different evolutionary fates, with cucumber chromosome C1 apparently resulting from inserti

89 centromeric region of translocated AK2/AK8, cucumber chromosome C3 originating from a Robertsonian-l

90 -like translocation between AK4 and AK6, and cucumber chromosome C5 originating from fusion of AK9 an

91 f 53 C. hystrix syntenic blocks on the seven cucumber chromosomes, and allow us to infer at least 59

92 e rearrangement events that led to the seven cucumber chromosomes, including five fusions, four trans

93 Collagen fibrils from sea cucumber (class Holothuroidea) dermis were previously fo

94 5 mg/kg), was enhanced 3-5 fold in fermented cucumbers compared with acidified cucumbers.

95 ular and biochemical characterization of two cucumber copper ATPases, CsHMA5.1 and CsHMA5.2, indicati

96 1 or a cell elongation-related expansin from cucumber (CsExp1).

97 Cucumber CsFT directly interacts with CsNOT2a and CsFD,

98 Two cucumber ( Cucumis sativus L.) proteins, PCI6 (PABP-CT-i

99 s with arsenate toxicity was investigated in cucumber (Cucumis sativa L) using 10 contrasting soils.

100 Extension of heat-inactivated walls from cucumber (Cucumis sativus cv Burpee Pickler) hypocotyls

101 Cucumber (Cucumis sativus L.) is a rich source of vitami

102 Cucumber (Cucumis sativus L.) is an important vegetable

103 ss mitigated by exogenous glutathione (GSH), cucumber (Cucumis sativus L.) seedlings were exposed to

104 ng proteins were detected in phloem sap from cucumber (Cucumis sativus) and lupin (Lupinus albus).

105 ting from effluent water of aquaculture in a cucumber (Cucumis sativus) cultivation system.

106 One of the four FRO genes in the melon and cucumber (Cucumis sativus) genomes was Fe-regulated, and

107 anscriptomic and metabolite responses of two cucumber (Cucumis sativus) genotypes to chelicerate spid

108 d network" model, we assessed the ability of cucumber (Cucumis sativus) hypocotyl walls to undergo cr

109 The Gy14 cucumber (Cucumis sativus) is resistant to oomyceteous d

110 measure in vivo phloem transport velocity in cucumber (Cucumis sativus) plants during early seedling

111 Experiments using cucumber (Cucumis sativus) plants show that the shoot gr

112 In this study, hydroponically grown cucumber (Cucumis sativus) plants were aerially treated

113 (NPs) were evaluated in hydroponically grown cucumber (Cucumis sativus) plants.

114 nship between IAA and OGA activity in intact cucumber (Cucumis sativus) seedlings.

115 ed studies on pumpkin (Cucurbita maxima) and cucumber (Cucumis sativus) to determine the origin and c

116 Cucumber (Cucumis sativus) was grown under an artificial

117 cinnamyl alcohol dehydrogenases (CADs) from cucumber (Cucumis sativus) with low activity toward p-co

118 e report the 1685-kb mitochondrial genome of cucumber (Cucumis sativus).

119 Cucumber, Cucumis sativus L. is the only taxon with 2n =

120 negatively correlated with carpel number in cucumber cultivars.

121 Apple and spirulina but not cucumber decreased MDA levels in the aged rats.

122 zinon successfully from aqueous solution and cucumber, demonstrating the potential of MISPE for rapid

123 ucture during in situ tensile testing of sea cucumber dermis, we investigate the ultrastructural mech

124 ed on collagen fibrils isolated from the sea cucumber dermis.

125 hed new light on two important stages in sea cucumber development.

126 udy, we identified 36 CsDof members from the cucumber draft genomes which could be classified into ei

127 on are shown to be complimentary to those of cucumber expansin.

128 cross-reacts with an antibody raised against cucumber expansin.

129 tomato walls in a fashion characteristic of cucumber expansins.

130 d NO(3)(-) leaching were similar between the cucumbers fertilized and irrigated (fertigated) by aquac

131 he features of these fibrils, and of the sea cucumber fibrils that have been described, is one in whi

132 As sea cucumber fisheries throughout the world succumb to overe

133 one strategy applied to the multispecies sea cucumber fishery in Australia's Great Barrier Reef Marin

134 In the cucumber fruit surface (carpoplane), notable shifts in t

135 the tomato fruit were much lower than in the cucumber fruit.

136 es, suggesting macromolecule modification of cucumber fruit.

137 enomics and biochemistry, we identified nine cucumber genes in the pathway for biosynthesis of cucurb

138 The cucumber genome has a novel structure for plant mitochon

139 Whole-genome sequencing of the cucumber genome provides a new opportunity to advance ou

140 ly comprising 193 Mbp, or 53% of the 367 Mbp cucumber genome.

141 ferent acidifying agents resulted in pickled cucumbers giving different olfactory and gustatory evalu

142 Cucumber green mottle mosaic virus (CGMMV) was first des

143 crease in proinflammatory cytokines, whereas cucumber had no effect, suggesting that one mechanism by

144 droitin sulfate (fCS) extracted from the sea cucumber Holothuria forskali is composed of the followin

145 generating intestine cDNA library of the sea cucumber Holothuria glaberrima.

146 The sea cucumber Holothuria scabra was cultured on sediments und

147 ore analyzing the N-glycans of the black sea cucumber (Holothuria atra) by MS in combination with enz

148 The sea cucumber, Holothuria glaberrima, has the capacity to reg

149 g of candidate genes for several diseases in cucumber; however, the exact defence mechanisms remain u

150 Frozen-thawed cucumber hypocotyl segments were strained by 20-30% by i

151 alls and by its similarity to expansins from cucumber hypocotyls.

152 characteristics the acid-growth activity of cucumber hypocotyls.

153 determinate growth is preferred for pickling cucumber in the once-over mechanical harvest system.

154 in the intestine is overexpressed during sea cucumber intestinal regeneration.

155 Cucumber is vulnerable to many foliage diseases.

156 viridae viral life cycles, the structures of cucumber leaf spot virus (CLSV; genus Aureusvirus) and r

157 -electron microscopy (cryo-EM) structures of cucumber leaf spot virus and red clover necrotic mosaic

158 s triggered significant metabolic changes in cucumber leaves and root exudates.

159 obal image of the transcriptional changes in cucumber leaves in response to spider-mite herbivory and

160 values were most often exceeded in arugula, cucumber, lemon, and grape commodities.

161 Sea cucumbers, like other echinoderms, have the ability to r

162 lar beta-adrenergic receptor physiology, and cucumber (low ORAC) had no effect, indicating that the r

163 ant species: alfalfa, Arabidopsis, Brassica, cucumber, maize, and rice.

164 CGMMV) was first described in 1935 infecting cucumber, making it one of the first plant viruses to be

165 ginia Tobacco, Cool Mint, Creme Brulee, Cool Cucumber, Mango, and Classic Menthol) and similar pod fl

166 By comparative analyses of the genomes of cucumber, melon and watermelon, we uncovered conserved s

167 t confer a bitter taste in cucurbits such as cucumber, melon, watermelon, squash, and pumpkin.

168 m a variety of homogenized foods (hamburger, cucumber, milk, and lettuce) even after covalent attachm

169 Our results demonstrate that the expanded cucumber mitochondrial genome is in part due to extensiv

170 NA motifs accounted for >13% (194 kb) of the cucumber mitochondrial genome, equaling >50% of the size

171 ning 71.4% of the sequence was unique to the cucumber mitochondrial genome.

172 Coexpression of each enzyme with cucumber monogalactosyldiacylglycerol (MGDG) synthase in

173 re either mock inoculated or inoculated with cucumber mosaic cucumovirus, oil seed rape tobamovirus,

174 The cucumber mosaic virus (CMV) 2b protein suppresses RNA si

175 dopsis thaliana targeted during infection by cucumber mosaic virus (CMV) 2b protein, known to suppres

176 ous analysis of replicase recognition of the Cucumber mosaic virus (CMV) and BMV SLCs indicates that

177 Cucumber mosaic virus (CMV) comprises numerous isolates

178 onse (systemic necrosis) to seven strains of Cucumber mosaic virus (CMV) from pepper or tomato, but n

179 Resistance to Cucumber mosaic virus (CMV) in tobacco lines transformed

180 minent feature on the surfaces of virions of Cucumber mosaic virus (CMV) is a negatively charged loop

181 Cucumber mosaic virus (CMV) is an RNA plant virus with a

182 Cucumber mosaic virus (CMV) is one of the most successfu

183 The acute plant virus Cucumber mosaic virus (CMV) manipulates its host's volat

184 g of 12 restriction enzyme marker mutants of Cucumber mosaic virus (CMV) onto young leaves of squash

185 ucture and genetic diversity of a California Cucumber mosaic virus (CMV) population was assessed by s

186 inants were observed in the progenies of the Cucumber mosaic virus (CMV) reassortant L(1)L(2)F(3) con

187 D satellite RNA (satRNA) is a strain of cucumber mosaic virus (CMV) satRNA that induces an epide

188 a and N. clevelandii coexpressing wt BMV and Cucumber mosaic virus (CMV) showed that despite trans-en

189 r maize based on a naturally maize-infecting cucumber mosaic virus (CMV) strain, ZMBJ-CMV.

190 ble for efficient and accurate initiation of cucumber mosaic virus (CMV) subgenomic RNA4.

191 Cucumber mosaic virus (CMV) systemically infects both to

192 n and deletion mutations of the replicase of Cucumber mosaic virus (CMV) was determined in planta by

193 e plant viruses, Tobacco mosaic virus (TMV), Cucumber mosaic virus (CMV), and Cowpea chlorotic mottle

194 e 3a movement protein (MP) of a plant virus, Cucumber mosaic virus (CMV), forms ribonucleoprotein (RN

195 the effects of a widespread plant pathogen, Cucumber mosaic virus (CMV), on the quality and attracti

196 Cucumber mosaic virus (CMV), the type member of the genu

197 We previously devised a cucumber mosaic virus (CMV)-based vector system carrying

198 Cucumber mosaic virus (CMV)-encoded 2b protein was among

199 the tripartite positive-strand RNA genome of cucumber mosaic virus (CMV).

200 tatus challenged with a generalist pathogen, Cucumber mosaic virus (CMV).

201 ad significantly reduced symptom severity by Cucumber mosaic virus (CMV).

202 ridae family, alfalfa mosaic virus (AMV) and cucumber mosaic virus (CMV).

203 Here, we describe a mutant of Cucumber mosaic virus (CMV-Delta2b) that is silenced pre

204 The structure of cucumber mosaic virus (CMV; strain Fny) has been determi

205 acco plants infected with the Fny isolate of Cucumber mosaic virus (Fny-CMV) that will direct synthes

206 Notably, the Cucumber mosaic virus 2b protein, shown previously to fu

207 ypersusceptible to TMV, turnip mosaic virus, cucumber mosaic virus and cauliflower mosaic virus as we

208 ts were infected with two different viruses, cucumber mosaic virus and oilseed rape mosaic virus.

209 s (members of Tobamovirus genus), but not to Cucumber mosaic virus and Potato virus X (members of dif

210 ports describe that the 2b suppressor of the Cucumber mosaic virus binds ARGONAUTE and that the P0 su

211 Finally, the structure of cucumber mosaic virus bound to a loop involved in aphid

212 SDE5 also results in hyper-susceptibility to cucumber mosaic virus but not turnip mosaic virus.

213 However, a mixed infection of TYLCV with cucumber mosaic virus compromised the resistance.

214 s study, we used an artificial population of Cucumber mosaic virus consisting of 12 restriction enzym

215 to a virus-like particle (VLP) derived from cucumber mosaic virus containing a tetanus toxoid univer

216 1 and a virus-like particle derived from the cucumber mosaic virus containing the tetanus toxin-deriv

217 tobacco, the 3a movement protein (3a MP) of Cucumber mosaic virus fused to green fluorescent protein

218 he tripartite viruses Brome mosaic virus and Cucumber mosaic virus have been shown to induce VIGS in

219 Previous work using Tobacco mosaic virus and Cucumber mosaic virus indicated that evolutionarily rela

220 Symptom enhancement by the satRNA of Cucumber mosaic virus is caused by minus-strand inductio

221 Replication of the satellite RNA (satRNA) of Cucumber Mosaic Virus is dependent on replicase proteins

222 Here, KN1 and the cucumber mosaic virus movement protein (CMV-MP) were use

223 nts showed enhanced susceptibility to either cucumber mosaic virus or oilseed rape mosaic virus based

224 Tobamovirus, but not Cucumber mosaic virus or Potato virus X, infection of N.

225 in Arabidopsis induced by expression of the Cucumber mosaic virus silencing suppressor protein 2b kn

226 nt of satellite RNA (satRNA) associated with Cucumber mosaic virus strain Q (Q-satRNA) has a propensi

227 ber viroid (PSTVd), a satRNA associated with Cucumber Mosaic Virus strain Q (Q-satRNA) has the propen

228 ript profile for RCY1-mediated resistance to cucumber mosaic virus strain Y (CMV-Y) in Arabidopsis.

229 exhibited enhanced disease susceptibility to cucumber mosaic virus when the virus-encoded function to

230 One of these proteins, the 2b protein of cucumber mosaic virus, prevents systemic spread of the s

231 f equine IL-5 (eIL-5) covalently linked to a cucumber mosaic virus-like particle (VLP) containing a u

232 ents showing strong hybridization signals to cucumber mtDNA and little or no signal to watermelon mtD

233 The cucumber mtDNA clones carried short (30-53 bp), repetiti

234 Sequence analysis of 136 kb of cucumber mtDNA revealed only 11.2% with significant homo

235 To identify host proteins present in the cucumber necrosis tombusvirus (CNV) replicase, we affini

236 ive template-dependent replicase complex for Cucumber necrosis tombusvirus (CNV), which is a plus-str

237 or a partially purified RdRp preparation of Cucumber necrosis tombusvirus.

238 y related Tomato bushy stunt virus (TBSV) or Cucumber necrosis virus (CNV) in a yeast model or in pla

239 Cucumber Necrosis Virus (CNV) is a member of the genus T

240 Cucumber necrosis virus (CNV) is a member of the genus T

241 Cucumber necrosis virus (CNV) is a member of the genus T

242 The replicase of Cucumber necrosis virus (CNV), a tombusvirus, contains t

243 nip crinkle virus, Tomato bushy stunt virus, Cucumber necrosis virus, and Potato virus X.

244 equences from diverse sources, including the cucumber nuclear and chloroplast genomes, viruses, and b

245 ented nettle (wild host) and a salad leaf of cucumber or sweet pepper, where the salad leaves had hig

246 Seq data to study the development of the sea cucumber Parastichopus parvimensis.

247 verse was not true, which suggested that the cucumber pellet was the component that lost activity dur

248 e typical fruit vegetables including tomato, cucumber, pepper under the greenhouse environment.

249 ferent pesticides and metabolites in tomato, cucumber, pepper, spinach, zucchini, grape, cherry, peac

250 Cucumber plants adapt their transcriptome and metabolome

251 bioavailability of acidic PCs for uptake by cucumber plants as compared to fresh water irrigation.

252 applied to study the antioxidant response of cucumber plants exposed to nanocopper pesticide.

253 Here, the response of cucumber plants in hydroponic culture at early developme

254 ion access period (IAP) to inoculate CCYV on cucumber plants showed a transmission efficiency rate of

255 In this research, cucumber plants were cultivated for 150 days in sandy lo

256 In this study, pickled cucumber preserves were industrially prepared using two

257 ped multiple reaction monitoring methods for cucumber proteins that are representative markers for FP

258 nins) that affect body wall stiffness in sea cucumbers, providing a novel perspective on mechanisms o

259 that exists in edible plants (bitter melons, cucumbers, pumpkins and zucchini), against CRC.

260 l genome possessed no significant amounts of cucumber repetitive DNAs.

261 Experiments in sea cucumbers reveal how the physiological responses regulat

262 eased sequestration of copper in vacuoles of cucumber root cells under copper excess.

263 emale L. rugulipennis spent more time on the cucumber salad host, and chose it first most often, but

264 , were obtained when strawberry, tomato, and cucumber samples spiked with trifloxystrobin were analys

265 and Salmonella sp. in complex hamburger and cucumber samples with extraordinary sensitivity and spec

266 results suggest that exogenous GSH enhances cucumber seedling tolerance of HT stress by modulating t

267 otein extract from the cell walls of growing cucumber seedlings possessed the ability to induce the e

268 we isolated two cDNAs from mature or imbibed cucumber seeds with high sequence similarity to known GA

269 capuchin monkeys are more likely to reject a cucumber slice after seeing that another capuchin has re

270 led novel transcripts that are unique to sea cucumber, some of which we have experimentally validated

271 le crops, including watermelon, honey melon, cucumber, squash, zucchini and pumpkin, belong to the fa

272 e resistances in Gy14 were controlled by the cucumber STAYGREEN (CsSGR) gene.

273 The low reduction potential of cucumber stellacyanin is due mainly to a glutamine ligan

274 ction potentials of six type-1 copper sites (cucumber stellacyanin, P. aeruginosa azurin, poplar plas

275 es by 30-70% on tomato, rice, tea, broccoli, cucumber, strawberry, and other plants when treated exte

276 However, the cucumber supernatant fraction was active when combined w

277 and intensive crops, such as tomato, potato, cucumber, sweet pepper, carrot, and grapevine.

278 re offered vegetables: either a single type (cucumber, sweet pepper, or tomato) or a variety of all 3

279 support the sub-species status of these two cucumber taxa, and suggest that C. sativus var. hardwick

280 Our experiments on cucumber tendrils demonstrate that tendril coiling occur

281 sea urchin), Holothuria forskali Chiaje (sea cucumber), the gastropod molluscs Aplysia fasciata Poire

282 When models were offered cucumber, they rejected it at higher rates than did witn

283 n participated in carpel number variation in cucumber through interaction of CsARF14 with CsWUS.

284 served in the acrosomal reactions of the sea cucumber Thyone, and the horseshoe crab Limulus.

285 example of the acrosomal reaction in the sea cucumber Thyone, whose filopodia can grow remarkably qui

286 entration of diazinon from aqueous media and cucumber tissue.

287 absorbed Ti was present as TiO(2) within the cucumber tissues, demonstrating that the TiO(2) NPs were

288 steroidea (sea stars) and Holothuroidea (sea cucumbers) to efficiently relocate.

289 vel of SG coating extended the shelf-life of cucumbers up to 30 days with least reduction in weight l

290 e Patterning (CsIVP) was highly expressed in cucumber vascular tissues.

291 e the major pectins or hemicelluloses of the cucumber wall.

292 y, a high-density genetic map for cultivated cucumber was developed that contained 735 marker loci in

293 k region) and shoot-root junction regions of cucumber, watermelon and pumpkin.

294 economically important crops, such as melon, cucumber, watermelon, pumpkin, squash and gourds.

295 Following pectinase treatment of cucumber, we observed the rapid accumulation of p-coumar

296 Witness rejections of cucumber were infrequent and were not dependent on wheth

297 il specimens isolated from the dermis of sea cucumbers were obtained in vitro.

298 Natural and starter culture fermented cucumbers were prepared in triplicate in sodium chloride

299 The vegetable samples (cucumber) were also tested.

300 howed root-to-fruit translocation of TiO2 in cucumber without biotransformation.