ライフサイエンスコーパス: cultivar

1 r, the effect of salt-type differed based on cultivar.

2 ffected more by the harvest year than by the cultivar.

3 d between sets of plants labeled as the same cultivar.

4 eater pectin degradation in this susceptible cultivar.

5 ultivar than in a cold-sensitive indica rice cultivar.

6 agenized population of a widely grown Indica cultivar.

7 very low amounts accumulated in the Kasalath cultivar.

8 decreased dough stickiness the most for both cultivars.

9 ams to overcome rice bran rancidity in elite cultivars.

10 ficantly higher than high yielding or hybrid cultivars.

11 stance genes for improvement of modern wheat cultivars.

12 in the tall cultivars relative to semi-dwarf cultivars.

13 of different years, sites, methodologies and cultivars.

14 ongly promoted lowering the eGI of both rice cultivars.

15 anctomycetes and Acidobacteria in semi-dwarf cultivars.

16 ly correlated with carpel number in cucumber cultivars.

17 deliver the next generation of modern wheat cultivars.

18 ud transport of theanine, in seven tea plant cultivars.

19 despite the use of fungicides and resistant cultivars.

20 ificant decrease in 1000-grain weight in all cultivars.

21 evated ethylene production in both the apple cultivars.

22 carbon in three wheat (Triticum aestivum L.) cultivars.

23 development of superior flood tolerant rice cultivars.

24 tion and the robustness of the effect across cultivars.

25 en utilized during recent breeding of modern cultivars.

26 African cultivated rice, and 7 Oryza sativa cultivars.

27 ogen Zymoseptoria tritici in 335 elite wheat cultivars.

28 atched the nutritional needs of their fungal cultivars.

29 ves and cellulose of the commercial and wild cultivars.

30 lower respiration rate was observed in both cultivars.

31 osynthetic pathway was also maximal in these cultivars.

32 sed tannin content and superior to the other cultivars.

33 Indica, Aus, Deepwater and Aromatic-Japonica cultivars.

34 vel cell-type-specific marker genes for both cultivars.

35 ping biofortified and agronomically superior cultivars.

36 ontent was higher than popular high yielding cultivars.

37 lly the genetic basis for VOC changes across cultivars.

38 oot tips of two agronomically important rice cultivars.

39 tial of phenolic extracts from Georgia peach cultivars.

40 tivars as the climate warms or do not change cultivars.

41 total flavanols compared to all biotypes and cultivars.

42 sis with Random Forest discriminated between cultivars.

43 ication of biomarkers of different kiwifruit cultivars.

44 l this disease is through planting resistant cultivars.

45 ronment, and the extent of variation between cultivars.

46 d adapt quickly to resistance genes in wheat cultivars.

47 ich were well conserved between the two rice cultivars.

48 cules, causing a decrease in the eGI of both cultivars.

49 the function of DcTPS01 and DcTPS03 in these cultivars.

50 d adaptation of landraces and improvement of cultivars.

51 which accelerated senescence of indica rice cultivars.

52 r relation with internal fruit color in both cultivars.

53 content by surveying a diverse panel of 172 cultivars, 171 landraces, 22 wild relatives and other 32

54 Wheat cultivars (8) were grown in 2 locations under 4 fertiliz

55 ) relies on the use of SCN-resistant soybean cultivars, a strategy that has been failing in recent ye

56 entified lines can be crossed with any elite cultivar across the globe to incorporate novel KB resist

57 formation and a dryland wheat dataset for 71 cultivars across 17 locations in South Africa from 1998

58 of virgin pistachio oils produced from eight cultivars (Aegina, Avdat, Kastel, Kerman, Larnaka, Mateu

59 d beta-turns for all fractions of RB of both cultivars after defatting were also observed.

60 ponsive lncRNAs in Ghazvini, a salt tolerant cultivar, after 6 and 24 h salt treatment, respectively

61 nd 1820 lncRNAs in Sarakhs, a salt sensitive cultivar, after 6 h salt treatment.

62 larly, (33) P uptake via AMF was affected by cultivar and atmospheric [CO(2) ].

63 The effects of cultivar and atmospheric CO(2) concentration ([CO(2) ])

64 rries' chemical profile was dependent on the cultivar and cannot be generalised.

65 al factor l-canavanine content in Ismailia 1 cultivar and improved the anti-inflammatory activities t

66 Therefore, cultivar and maturation stage factors should be take int

67 The effect of cultivar and nutrient solution macrocation proportions (

68 Thus, it was possible to conclude that the cultivar and the collection season significantly affect

69 , the composition of olive leaves depends on cultivar and to know it is essential for an adequate use

70 ii) their dependence on the grape origin and cultivar and winemaking process, and (iv) the connection

71 nd field experiments (-10 to 37% in the same cultivar and year), year (4 to 33%; same cultivar and yi

72 meter), and yield parameter (-4 to 46%; same cultivar and year).

73 ame cultivar and year), year (4 to 33%; same cultivar and yield parameter), and yield parameter (-4 t

74 with multiple nutrients, exceeded the Indian cultivars and 17 of them exceeded the biofortification b

75 20 varieties of barley-comprising landraces, cultivars and a wild barley-that were selected as repres

76 of in this fruit fraction of Saskatoon berry cultivars and cultivation clones significantly depended

77 n two cases, namely, differentiation between cultivars and detection of adulteration with apple juice

78 ontent of these compounds can differ between cultivars and extraction methods.

79 t accelerate the development of new breeding cultivars and facilitate studies on off-type regenerants

80 unds, VOCs) have been widely reported across cultivars and in response to cold storage.

81 erpenes that were clearly distinct among the cultivars and likely contribute to differences in sensor

82 CE experiments have the potential to develop cultivars and management strategies for co-promoting sus

83 leaf thickness was measured in three sorghum cultivars and one Johnsongrass cultivar at the 8-leaf-st

84 is study was to characterize 35 sweet cherry cultivars and one of sour cherry, by analyzing values of

85 n different cornelian cherry (Cornus mas L.) cultivars and selections were examined.

86 bercles parasitizing the various carrot root cultivars and show that they accumulate different carote

87 tional properties of bran of long grain rice cultivars and texture characteristics of bran (RB) suppl

88 could determine the variation of TPCs within cultivars and was found to be strongly dependent on the

89 al P uptake varied significantly among wheat cultivars and was greater at the future than current atm

90 profile of olives, in a way dependent on the cultivar, and C.Serpa olives showed the highest stress s

91 (15) N transfer from fungus to plant in all cultivars, and cultivar-specific differences in total N

92 well differentiated from each other and from cultivars, and cultivars essentially indistinguishable a

93 , Saccharum robustum, S. officinarum, hybrid cultivars, and S. edule grouped together in a major clus

94 sect pollination vary between five faba bean cultivars, and to what extent this changes between years

95 olive leaves cultivars, including three wild cultivars, and two extraction processes (an innovative a

96 es of cultivar 'Liatiko'; (c) Five prominent cultivars; and (d) three French varieties included for c

97 noreactive potential of old and modern wheat cultivars appears to be similar.

98 ted the metabolic profile of leaves of olive cultivars (Arbequina, Manzanilla and Picual) collected i

99 bolism was studied in fruits from nine olive cultivars ('Arbequina', 'Argudell', 'Empeltre', 'Farga',

100 growers shift to more climatically suitable cultivars as the climate warms or do not change cultivar

101 three sorghum cultivars and one Johnsongrass cultivar at the 8-leaf-stage.

102 assist breeders in developing more flavorful cultivars at a more inexpensive and accelerated pace.

103 characteristics of VOOs extracted from three cultivars at different malaxation temperatures were eval

104 eze-thaw" treatment on seeds of red vinifera cultivars at veraison and harvest was used to evaluate t

105 to compare tannin contents of twenty sorghum cultivars available in Brazil, as well as to compare res

106 nd antioxidant capacity of: (a) five obscure cultivars; (b) Six biotypes of cultivar 'Liatiko'; (c) F

107 Cowpea (Vigna unguiculata) cultivar B301 is resistant to races SG4 and SG3 of the r

108 In contrast to cultivar Beauregard, cultivar BRS Rubissol and BRS Cuia

109 In the tolerant cultivar Beauregard, the high content of RS was due to h

110 filing of seventeen different chilli peppers cultivars belonging to Capsicum annuum, Capsicum baccatu

111 healthy and BS berries in Vitis vinifera L. cultivar Blauer Zweigelt.

112 lignocellulosic fraction of some olive leaf cultivars, both commercial and wild.

113 Three Arabica cultivars (Bourbon, Catimor, Typica) and robusta coffee

114 In contrast to cultivar Beauregard, cultivar BRS Rubissol and BRS Cuia were cold-sensitive e

115 CIS in the sensitive cultivars BRS Rubissol and BRS Cuia was characterized by

116 polyphenols levels increased for the 'Kweli' cultivar but decreased for the 'Tulameen' cultivar. 'Tul

117 was induced by cold stress in cold-sensitive cultivar, but did not contribute to the CIS in sweet pot

118 vailable for only H3K4me3 in the susceptible cultivar, but for both H3K4me3 and H3K27me3 in its resis

119 Although cultivars can influence elderberry composition, no study

120 The gene SuSr-D1 identified in cultivar 'Canthatch' suppresses stem rust resistance.

121 Cultivar Carn E+ was smaller than Carn E- for Infloresen

122 In this study, a total of 44 olive tree cultivars categorized by the International Olive Council

123 we quantify how intraspecific diversity, via cultivars, changes global projections of growing areas.

124 y of the hexaploid wheat (Triticum aestivum) cultivar Chinese Spring reference genome allows a detail

125 nolic compounds of olives from Olea europaea cultivars [Cobrancosa, Cordovil de Castelo Branco and Co

126 enegrin CC local or introduced genotypes and cultivars collected in the wild or from organic orchards

127 lic characterization of many of the existing cultivars, combined with sometimes incorrect cultivar la

128 ia, Bacteroidetes and Proteobacteria in tall cultivars, compared with a higher differential abundance

129 "Bastardeira" was the best cultivar concerning total soluble solids, anthocyanins,

130 henolic acids and anthocyanins in the potato cultivars correlated positively with the expression leve

131 1000-grain weight of three Indian wheat cultivars (cvs.) PBW343, K7903, and HD2329 were calculat

132 itioning treatments for ripening of two pear cultivars, 'D'Anjou' and 'Bartlett'.

133 Thirty-nine UK adapted wheat cultivars dating from between 1790 and 2012 were grown i

134 Cultivar-dependent implications on wine chemical propert

135 uten-fraction in doughs, and this effect was cultivar-dependent.

136 tained can be used to identify sea buckthorn cultivars, develop crops and production, and design func

137 This work aims to compare two cultivars displaying different pitting susceptibilities

138 We find that cultivar diversity more than halved projected losses of

139 al microbiota compositions from six distinct cultivars during the first week of fermentation by quant

140 namely breeding lines, landraces and modern cultivars, embodying the majority of Greek germplasm.

141 ight clonally propagated blueberry plants of cultivar 'Emerald' (interspecific hybrid of Vaccinium co

142 es content greatly depended on the pistachio cultivar employed.

143 ated from each other and from cultivars, and cultivars essentially indistinguishable at the broad tra

144 The 'cultivar' factor contributed the most to the variance (6

145 This compound is exclusive to the cultivars Florida and Powderblue, where it is present in

146 ndreds of wild plant species into productive cultivars for human utility.

147 nes, those from low-sakuranetin-accumulating cultivars formed at least two clusters, only one of whic

148 in a set of 60 German hexaploid winter wheat cultivars from 1891 to 2010 and grown in three consecuti

149 henolic profile of twenty-three sweet cherry cultivars from Fundao region, Portugal.

150 h olive leaves and pulp extracts among seven cultivars from several Spanish regions.

151 to play a large role in protecting tolerant cultivars from sting nematode feeding and could be targe

152 53 diploid Prunus rootstocks and five scion cultivars from three subgenera (Amygdalus, Prunus and Ce

153 trictly regulate protein harvest relative to cultivar fundamental nutritional niches.

154 and biological activities of three fenugreek cultivars (G2, G6 and G30) grown under ambient (aCO(2),

155 m C. acutatum susceptible and tolerant olive cultivars (Galega Vulgar, Cobrancosa and Picual) with di

156 ive environment, but also specifically which cultivar gene sequences are absent or ubiquitous.

157 ion of hazelnuts encrypts information about: cultivar/geographical origin, post-harvest treatments, o

158 hern highbush blueberry (SHB) is a blueberry cultivar group that has been intensively bred over the l

159 categories representing Indica and Japonica cultivar groups with further sub-groupings into Indica,

160 e concentration in Canadian bread wheat with cultivar, growing location, fertilizer and their interac

161 ased for the 'Tulameen' cultivar. 'Tulameen' cultivar grown under conventional agricultural practices

162 ntration of grain Mn across 389 diverse rice cultivars grown in Arkansas and Texas, USA, in multiple

163 h-quality reference genome for a rubber tree cultivar GT1 using single-molecule real-time sequencing

164 The analysis was applied to six wheat cultivars harvested in different areas, and permitted to

165 Improved soybean cultivars have been adapted to grow at a wide range of l

166 Here we show that in sweet almond cultivars, highly methylated TE insertions surround a ge

167 st analysis of volatiles from colored carrot cultivars identified nine terpenes that were clearly dis

168 sis, which revealed that 'Dori', the richest cultivar in esters, showed very high values of both ripe

169 OsSGR alleles introgressed into indica-type cultivars in Korean rice fields lead to delayed senescen

170 platform is available for the accessions and cultivars in rice breeding germplasm.

171 ggest that among-colony genetic diversity of cultivars in small-scale farms may offer population-wide

172 ay contribute to the launching of new coffee cultivars in the international market with high cup qual

173 In this work, six olive leaves cultivars, including three wild cultivars, and two extra

174 In solid-stemmed cultivars, increased TdDof expression was correlated wit

175 Using resistant cultivars is the only feasible strategy to reduce the lo

176 trics, were used to classify two table grape cultivars (Italia and Victoria) based on five quality le

177 ected glycemic index (eGI) of two white rice cultivars, 'KDML105' (low amylose content) and 'CN1' (hi

178 HPLC-DAD-Q-ToF-MS seed kernel from different cultivars ('Keitt', 'Kent'and 'Osteen') at five maturati

179 cultivars, combined with sometimes incorrect cultivar labeling.

180 five obscure cultivars; (b) Six biotypes of cultivar 'Liatiko'; (c) Five prominent cultivars; and (d

181 1050 ug/g and was significantly affected by cultivar, location, and their interaction but not fertil

182 ng the distribution of expected yield at 448 cultivar-location combinations and performing means-stab

183 s possible to observe that the leaves of the cultivar Manzanilla presented the highest levels of phen

184 e determined the presence of three groups of cultivars marked by the predominance of secoiridoid deri

185 First, the fundamental nutritional niches of cultivars narrowed over ~60 million years of naturally s

186 tion was surveyed in twenty-one Johnsongrass cultivars near the end of the vegetative stage.

187 Whereas leaves of rice (Oryza sativa) cultivar Nipponbare predominantly accumulated the phytoa

188 agricultural practices while for the 'Kweli' cultivar no significant differences were observed betwee

189 Various species and cultivars, non-fruit plant parts, and agricultural and p

190 From a drought-resistant cultivar of Oryza sativa (rice), we isolated an OsPIP1;3

191 tritive and health-promoting values of three cultivars of broccoli sprouts i.e., Southern star, Promi

192 d carotenoids (16) from berries of different cultivars of Hippophae rhamnoides and determine correlat

193 were analyzed in berries and leaves of nine cultivars of sea buckthorn (Hippophae rhamnoides L.) of

194 ous melatonin was assessed in two commercial cultivars of sweet cherry (Santina and Royal Rainier) du

195 ifferentiation of subtle differences between cultivars of the rose flower with reproduction over larg

196 ers had similar performances to identify the cultivars of wines with nearly 98% of accuracy.

197 hy of extra virgin olive oil (EVOO) from the cultivar Ogliarola campana in Campania region, Italy.

198 oxidant in the betel (Piper betle L., Bangla cultivar) oil, a widely consumed chewing stimulant and v

199 loser to the question of choosing individual cultivar or a mixture as an RM.

200 We found limited evidence of cultivar or atmospheric [CO(2) ] effects on plant-fixed

201 er, there is limited information stating the cultivar, origin and geographical location, despite that

202 sion profiles and VOCs discriminated amongst cultivars, peach versus nectarines and between treatment

203 'Kweli' cultivar presented a significantly higher amount of ella

204 Olives from the three cultivars presented a similar qualitative profile but di

205 en tolerance and resistance among intolerant cultivars, presenting the first compelling evidence for

206 Loss of resistance in cultivars prompts a continuing search for new sources of

207 etween salt tolerant and sensitive pistachio cultivars provides valuable knowledge on gene expression

208 cterial communities by comparing eight wheat cultivars ranging from tall to semi-dwarf plants grown u

209 Pollination dependence varied with cultivar, ranging from 58% (loss in yield mass per plant

210 ains differences in cold requirement between cultivars, rather than expression of specific FLC paralo

211 tivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova(R)) grown in

212 ss between microbial communities in the tall cultivars relative to semi-dwarf cultivars.

213 European pear (Pyrus communis L.) cultivars require a genetically pre-determined duration

214 essity to strengthen the ongoing research on cultivar resistance traits and application of phytosanit

215 Development of apple (Malus domestica) cultivars resistant to fire blight, a devastating bacter

216 Differences among cultivars resulted in up to 15-fold variations in the to

217 The composition of the main Portuguese cultivars, "Sabugueiro", "Sabugueira" and "Bastardeira",

218 Strawberry cultivar "San Andreas" was grown under ambient (400 ppm

219 The wild cultivars showed the highest content of phenolic and fla

220 tissue of resistant and susceptible spinach cultivars Solomon and Viroflay, respectively, at an earl

221 The metabolic response was cultivar specific; however green light had reasonable im

222 Consideration should therefore be paid to cultivar-specific AMF receptivity and function in the de

223 r from fungus to plant in all cultivars, and cultivar-specific differences in total N content.

224 The resulting data provide insight into cultivar-specific mechanisms of cold-induced transcripti

225 The cultivar-specific response to cold storage underlines th

226 he extracts was observed with the commercial cultivars, specifically in Arbequina.

227 In general, the cultivars studied did not show large differences in thei

228 single copy of TdDof, whereas solid-stemmed cultivars such as CDC Fortitude carry multiple identical

229 on, and compare it with other commercialized cultivars such as Guarani, Tupy, and Xavante.

230 analysis revealed that hollow-stemmed wheat cultivars such as Kronos carry a single copy of TdDof, w

231 Cultivars such as Stupice and Glacier, with very round l

232 The global response of the switchgrass cultivar Summer proteome and phosphoproteome was monitor

233 In mature tubers, the purple cultivar 'Synkea Sakari' showed the highest content of a

234 was higher in a cold-tolerant japonica rice cultivar than in a cold-sensitive indica rice cultivar.

235 , breeding strategies should aim to identify cultivars that are low asparagine accumulating and are s

236 ons from around the world and selected seven cultivars that collectively exhibited the lowest and hig

237 ed to increasing research and improvement of cultivars that produce higher antioxidant compounds.

238 tion study (GWAS) using a panel of 768 wheat cultivars that were genotyped with 327 609 single-nucleo

239 ains can be traced to a few Green Revolution cultivars that were widely grown in the late twentieth c

240 Due to the lack of studies on this cultivar, the objective was to present the physical-chem

241 In the three cultivars, the darkening of chips was more influenced by

242 y VOC pathway genes of intact fruit from six cultivars (three peaches, three nectarines) before and a

243 further exploitation of local genotypes and cultivars through organic food processing and breeding p

244 support the potential of in situ shifting of cultivars to adapt agriculture to climate change-includi

245 It is thus possible to decide which cultivars to use in order to obtain the highest yield of

246 d mass per plant without pollination) in one cultivar, to a lower yield with pollination in another (

247 Overall, the cultivars 'Tsolakeika' and 'Bakirtzeika' exhibited the h

248 i' cultivar but decreased for the 'Tulameen' cultivar. 'Tulameen' cultivar grown under conventional a

249 derivatives when compared to the 'Tulameen' cultivar under both agricultural practices.

250 l accurately predicted BY for two commercial cultivars using leaf shape data as input.

251 Good models were also obtained for both cultivars using NMR and HRMS data, but only for classifi

252 At 366-368 DAS, CO(2) by cultivar variation in growth and biomass response among

253 rench records to extrapolate globally for 11 cultivars (varieties) with high diversity in a key trait

254 ted the higher consumer acceptance while the cultivars 'Vasiliadi' and 'Tragana Edessis-Naousis' and

255 For the cultivar Victoria, mean predictive abilities higher than

256 were expressed during early colonization of cultivar Viroflay while crinkler-type effector genes wer

257 cting symptom development and sporulation in cultivar Viroflay, but not at 48 hpi.

258 ples a very good discrimination based on the cultivar was achieved.

259 dosum) on the cherry quality from 'Staccato' cultivar was studied.

260 Cultivar was the main variable affecting the biosynthesi

261 in growth and biomass response among Arabica cultivars was not significant; however, significant tren

262 The variation of carbon assimilation among cultivars was three times greater under nonsteady state

263 ch, global gene expression responses of each cultivar were assessed at four stages of developmental d

264 13 farm-preferred and high-yielding African cultivars were analyzed.

265 n-fleshed ('Hayward' and 'Summer') kiwifruit cultivars were assessed.

266 Rhizosphere bacterial communities from tall cultivars were distinct from those associated with semi-

267 nome-wide SNP data clearly indicated that RE cultivars were genetically distinct from SHB and NHB cul

268 Six commercial African cassava cultivars were grown in a greenhouse in Erlangen, German

269 Twenty-three hop cultivars were grown in the northwestern United States i

270 However, changes in wheat cultivars were made without considering impacts on plant

271 Some cultivars were not affected by location and maintained t

272 ssions of perennial ryegrass and tall fescue cultivars were sufficiently modified to designate them a

273 rived from the crosses between two resistant cultivars 'Wesley' and 'Deliver' and a susceptible line

274 in carotenoid levels of the different carrot cultivars when parasitized by P. aegyptiaca.

275 s assessed by applying it to another soybean cultivar, where it also resulted in a significantly high

276 s were genetically distinct from SHB and NHB cultivars, whereas NHB and SHB were genetically indistin

277 idence of differences in heat effects across cultivars, which suggests warming impacts may be reduced

278 ween the green- and yellow-fleshed kiwifruit cultivars, while seven volatiles, can be identified as b

279 yard is home to many minor, indigenous grape cultivar whose diverse polyphenolic content has remained

280 ce landraces are comparable to high yielding cultivars with added advantage of significantly higher t

281 ogical and nutraceutical traits, identifying cultivars with antioxidant activity and total anthocyani

282 alleles that could be used to develop apple cultivars with decreased fire blight susceptibility via

283 The development of rice cultivars with desirable traits is essential.

284 e and for breeding programs aiming to select cultivars with enhanced levels of health-promoting compo

285 ht key challenges remaining to develop wheat cultivars with high levels of iron and zinc.

286 Identifying field pea cultivars with high phosphorus use efficiency (PUE) is h

287 ding efforts for the production of kiwifruit cultivars with improved nutritional and aroma quality.

288 for future breeding efforts for sweet cherry cultivars with improved nutritional quality traits.

289 challenges and assist the breeding of novel cultivars with improved resilience.

290 fortified lettuce remains similar to lettuce cultivars with low carotenoid levels.

291 We identified 18 cultivars with non-Sub1A-1 source of submergence toleran

292 We used selected data from cultivars with proven expression of high and low early v

293 nhanced environmental resilience to symbiont cultivars with reports of modified growth.

294 Rice cultivars with the highest yield potential showed a 35%

295 pact on the quality of sweet potato chips of cultivars with varied levels of tolerance to cold during

296 Expanding this analysis to rice cultivars with varying amounts of sakuranetin collected

297 as a unique comparative analysis of the two cultivars with very different cold conditioning requirem

298 stinct from those associated with semi-dwarf cultivars, with higher differential abundance of Actinob

299 ual variability' factor and the interaction 'cultivar x interannual variability' exhibited significan

300 960 observations (each for 3 accessions of 4 cultivars x 60 plants x 2 growing cycles).