ライフサイエンスコーパス: degree of obesity

1 isceral WAT significantly correlate with the degree of obesity.

2 insulin resistance disproportionate for the degree of obesity.

3 NASH have severe Adipo-IR independent of the degree of obesity.

4 re self-selected and had restrictions on the degree of obesity.

5 rplasia that is out of proportion with their degree of obesity.

6 ht-SDS was significantly decreased given the degree of obesity.

7 adjustment for race or ethnic group and the degree of obesity.

8 nd beta-cell function, older age, and lesser degree of obesity.

9 ance, of similar ages, sex distribution, and degree of obesity.

10 Subjects were matched for age and similar degree of obesity.

11 One distortion is caused by the degree of obesity.

12 ion in obese mice increases with age and the degree of obesity.

13 ted with insulin resistance but not with the degree of obesity.

14 HD risk, and insulin resistance at any given degree of obesity accentuates the risk of CHD and type 2

15 A total of 38 adolescents with similar degrees of obesity agreed to have a subcutaneous periumb

16 It is unclear whether overweight and lesser degrees of obesity also pose a risk.

17 There was no association between the degree of obesity and 30-day readmission.

18 amine the relationship of psychopathology to degree of obesity and functional health status.

19 ved a strong inverse correlation between the degree of obesity and hypothalamic Sim1 expression.

20 gh there is a clear relationship between the degree of obesity and periodontal disease incidence, the

21 levels in nondiabetic subjects with varying degrees of obesity and insulin resistance.

22 This was prominent with increasing degrees of obesity and the presence of diabetes, particu

23 e multivariate model, adjusting for age, the degree of obesity, and other important covariates, the r

24 n leptin and SSPG was independent of age and degree of obesity as estimated by BMI.

25 mice fed a high-fat diet developed a similar degree of obesity as that of wild-type mice, but, simila

26 type 2 diabetes vary greatly with respect to degree of obesity at time of diagnosis.

27 = 6 for each group) were similar in age and degree of obesity (body fat >30%).

28 iving a transplant decreased with increasing degree of obesity, categorized by ranges of BMI (adjuste

29 triglycerides, indicating that lowering the degree of obesity could partially restore a healthy lipi

30 w that glucose tolerance deteriorates as the degree of obesity increases due to worsening insulin res

31 ose uptake was independently associated with degree of obesity (inversely) and estimates of level of

32 2.33 +/- 10.62 years), sex (70% female), and degree of obesity (mean body mass index: 44.7 +/- 7.3 kg

33 The effect of gender and degree of obesity on the size indicators V, used to norm

34 We examined the effect of varying degrees of obesity on the prevalence of the metabolic sy

35 tly healthy individuals who were matched for degree of obesity or insulin sensitivity.

36 ased ob mRNA expression and to determine the degree of obesity required to stimulate expression of ob

37 Across individuals, greater degree of obesity was associated with weaker implicit ne

38 als of various ages, ethnic backgrounds, and degrees of obesity were analyzed electrophoretically and

39 inbred strains of mice develop a comparable degree of obesity when fed a high-fat diet.

40 Despite similar degrees of obesity when fed a high-fat diet, SOCS3 MKO m

41 be greater individual control over moderate degrees of obesity, whereas low HDL cholesterol may be l

42 on of Diseases, Tenth Revision codes for the degree of obesity with the reference being body mass ind