ライフサイエンスコーパス: degree of polymerization

1 r 4 h of irradiation (DP(n): "number-average degree of polymerization").

2 embly and thereby substantially increase the degree of polymerization.

3 all margins in fiber cells and a lower xylan degree of polymerization.

4 ities, yielding a lower average affinity and degree of polymerization.

5 le size, grafting density and grafting chain degree of polymerization.

6 -11) that were eluted in order of increasing degree of polymerization.

7 the actual distribution of molecular mass or degree of polymerization.

8 d increased amylopectin chains with a higher degree of polymerization.

9 ensities and trap depths with respect to the degree of polymerization.

10 body can digest only a few sugars with a low degree of polymerization.

11 onate the alcohol monomers to achieve a high degree of polymerization.

12 synthesis of polymers while controlling the degree of polymerization.

13 used as a common backbone to control for the degree of polymerization.

14 ymeric colloidal particles with a controlled degree of polymerization.

15 s with increased fiber flexibility and lower degrees of polymerization.

16 but reach a limit in binding avidity at high degrees of polymerization.

17 d polyelectrolytes with significantly higher degrees of polymerization.

18 CGP77175A on a modified polylysine backbone (degree of polymerization = 1200; 50% of the polylysines

19 ible analysis of extended GAG domains (up to degree of polymerization 18) from HS and heparin.

20 rements of heparin saccharides roughly up to degree-of-polymerization 20, leaving the high molecular

21 = 775 g/mol, were reacted with PHEMA-alkyne (degree of polymerization = 210) at a high molar ratio of

22 product formation, resulting in an observed degree of polymerization 3 times higher than expected.

23 e and large size fractions contained OGAs of degree of polymerization 3 to 9, 6 to 18, and 16 to 55,

24 The carbohydrate fraction with a degree of polymerization 3 was stable in milk heated at

25 %-13% determined via (1)H NMR) and a tunable degree of polymerization (30-350 determined indirectly v

26 ely small changes were observed in chains of degree of polymerization 4 to 50.

27 variation in the number of repeating units (degree of polymerization = 5).

28 rometry analysis identified foliar PAs up to degree of polymerization 6 in leaf extracts.

29 7) using ADP-[(13)CU]glucose, maltohexaose (degree of polymerization 6), and SSIIa.

30 We synthesized maltoheptaose (degree of polymerization 7) using ADP-[(13)CU]glucose, m

31 elative content of short amylopectin chains (degree of polymerization 8).

32 study used PA of different MW profiles (mean degree of polymerization 8.3 and 19.5) to investigate ho

33 icated a binding preference for larger (i.e. degrees of polymerization = 8) N-acetylated chitin molec

34 silicate-hydrate structure with a 41% higher degree of polymerization, 9% more silicate chain length,

35 idins are large oligomers or polymers with a degree of polymerization above four.

36 xtract contained predominant polymers with a degree of polymerization above ten (77.2% w/w).

37 parameters of multivalent polymers, such as degree of polymerization, affect binding avidity to targ

38 ovide a theoretical understanding of how the degree of polymerization affects the binding avidity of

39 Enrichment of the extracts according to the degree of polymerization allows exploration of bioactive

40 tion, analysis of naive Ig revealed that the degree of polymerization alone, not affinity, appears su

41 amolecular chain transfer, stereoregularity, degree of polymerization and block copolymerization.

42 f molecular parameters (e.g., backbone/brush degree of polymerization and brush density) as well as t

43 0 days under accelerated conditions based on degree of polymerization and crosslink ratio.

44 f chitosans strongly depend on the polymers' degree of polymerization and fraction of acetylation.

45 g other polymer characteristics, such as the degree of polymerization and grafting density, constant.

46 y of functional polymers across a consistent degree of polymerization and in situ, that is, under aqu

47 Tortola beans after treatment II changes the degree of polymerization and oxidation procyanidins, the

48 also obtained among astringency and average degree of polymerization and proportion of the extension

49 The model made predictions of the degree of polymerization and size distribution of the as

50 thyl methacrylate were prepared with similar degree of polymerization and stressed in solution via ul

51 epth studies of the relationship between the degree of polymerization and the self-assembly behavior

52 a-1, 4]-N-acetylmuramic acid) with different degrees of polymerization and terminating with N-acetylm

53 ers were synthesized with different targeted degrees of polymerization and with high retention of cha

54 The crystallinity, degree of polymerization, and meso-scale packing of cell

55 arameters, namely payload linkage chemistry, degree of polymerization, and side chain composition, we

56 ces, the presence of phlorotannins of a high degree of polymerization, and the phlorotannins class.

57 crystal X-ray diffraction, we find that the degree of polymerization at the crossing points is cruci

58 owth process from the metal (relatively high degrees of polymerization at low conversions, increased

59 3-ol monomers and oligomers, with an average degree of polymerization between 4.7 and 10.7 and caffeo

60 Thioacidolysis revealed degrees of polymerization between 2 and 4 and (-)-epicat

61 a mixture of oligoheparin molecules of fixed degree of polymerization, but varying chemical compositi

62 he compositions, number of blocks, and block degree of polymerization can be easily regulated.

63 .81-0.84 at 298 K, excellent rates, and high degrees of polymerization control.

64 ral strength, elastic modulus, hardness, and degree of polymerization conversion were measured as a f

65 omace retained most flavonols and flavanols (degree of polymerization DP 5-7), which were highly hydr

66 l-lactic acid) (PLLA) was polymerized with a degree of polymerization (DP(n)) of 20 on each arm.

67 ratio and gradually increasing the targeted degree of polymerization (DP(target)) allowed for simult

68 Isomers with a degree of polymerization (DP) > 10, as well as a signifi

69 plexes retained more (34-84%) fragments with degree of polymerization (DP) > 6,000 after 120 min dige

70 (1->3)-glucooligosaccharide acceptors with a degree of polymerization (DP) >= 2.

71 However, profiling analysis of GOS with a degree of polymerization (DP) >= 4 is still challenging.

72 onodisperse (D < 1.1), low molecular weight (degree of polymerization (DP) <50) species but appeared

73 lesterified galacturonic acid oligomers with degree of polymerization (DP) 1-5.

74 The oligomers with degree of polymerization (DP) 2-4 ranged from 0.41 to 1.

75 exose) from chemostats fed beta-glucans with degree of polymerization (DP) 2-6 agreed well with the p

76 lations between the amount of longer chains (degree of polymerization (DP) 9-24) of the product and b

77 iation of glycopolymer properties, including degree of polymerization (DP) and charge density.

78 gical activity of chitosans depends on their degree of polymerization (DP) and degree of acetylation

79 d numerical simulations to elucidate how the degree of polymerization (DP) and functionalization of P

80 been associated with parameters such as the degree of polymerization (DP) and the fraction of acetyl

81 ive marketed inulins, which differed for the degree of polymerization (DP) and the manufacturer.

82 ligosaccharide preparations enriched in high degree of polymerization (DP) components.

83 overed that the oligosaccharides with higher degree of polymerization (DP) containing methylated uron

84 e highly abundant HMOs with a relatively low degree of polymerization (DP) due to the lack of efficie

85 talytic tunnel, and using COS ligands with a degree of polymerization (DP) from 2 to 8, different reg

86 bran rice, the extractable oligomers with a degree of polymerization (DP) less than 4, increased up

87 ntaining proportionately high amounts of low degree of polymerization (DP) MOS is initially prepared

88 products, oligogalacturonides (OGs), with a degree of polymerization (DP) of <=4, while the DP of OG

89 olecules from the S. rebaudiana stems with a degree of polymerization (DP) of 12, and FOS with a DP<6

90 ch allowed detection of procyanidins up to a degree of polymerization (DP) of 16 and a degree of gall

91 iterative exponential growth strategy with a degree of polymerization (DP) of 2(n) -1.

92 ities and hydrolyzed oligosaccharides with a degree of polymerization (DP) of 4 or higher.

93 ions such that OGAs can be separated up to a degree of polymerization (DP) of 40.

94 ntly, we were able to accurately predict the degree of polymerization (DP) of disk-milled fibrils usi

95 ries; hence systematic variation of the mean degree of polymerization (DP) of the anionic poly(methac

96 of G55-Hx diblock copolymers, where the mean degree of polymerization (DP) of the membrane-forming bl

97 ion of oligosaccharide mixtures with various degree of polymerization (dp) ranging from dp4 to dp8, t

98 New PACs with a degree of polymerization (DP) up to 16 were identified b

99 allowed quantification of maltodextrins with degree of polymerization (DP) up to 19.

100 shing agent, polymers in colominic acid with degree of polymerization (DP) up to 80 were separated in

101 Clear correlations between the rate and degree of polymerization (DP) were established based on

102 ctural analyses to determine parameters like degree of polymerization (DP), fraction of acetylation (

103 cies are formed from a molecule with a given degree of polymerization (DP), in which the maximum numb

104 zymatically digested to oligomers with a low degree of polymerization (dp), typically disaccharides.

105 s in a manner that is often dependent on the degree of polymerization (DP).

106 e oligosaccharide preparations with specific degree of polymerization (DP).

107 heir antioxidant capacity in relation to the degree of polymerization (DP).

108 structures with different interlinkages and degree of polymerization (DP).

109 ionations were characterized with respect to degree of polymerization (DP; liquid chromatography), de

110 Additionally, higher levels of amylose and degrees of polymerization (DP >= 37 and DP 25-36) were o

111 ited LA incorporation (<40 mol%), and modest degrees of polymerization (DP < 300).

112 d is particularly effective: we achieve high degrees of polymerization (DP) (>100) with moderate disp

113 omers of alpha-1,4-D-galacturonic acid) with degrees of polymerization (DP) between 8 and 16 were lab

114 l laurate, obtaining products with different degrees of polymerization (DP).

115 highest specific activity on cellopentaose (degree of polymerization [DP] = 5) and cellohexaose (DP

116 this unmodified form, chitooligosaccharides (degree of polymerization(dp) = 6-8)) are strong inducers

117 n length in the P segment, L2 related to the degree of polymerization DP2) the aggregation of the tri

118 se synthesized using 10 mM CB has an average degree of polymerization (DPn) of approximately 7, while

119 ted simply by targeting different core-block degrees of polymerization (DPs).

120 Weight averaged degree of polymerization (DPw) decreased significantly (

121 d as arabino-xylooligosacharides (AXOS) with degree of polymerization from 2 to 5.

122 ounts of heparin oligosaccharides ranging in degree of polymerization from 4 to 32 is achieved within

123 Cellodextrins with degrees of polymerization from 3 to 11 were separated ch

124 uency of linear chains in amylopectin with a degree of polymerization greater than approximately 60,

125 ing manner, with nearly quantitative yields, degrees of polymerization >100, molecular weight dispers

126 Glycan strands with a higher degree of polymerization (>26 disaccharide units) repres

127 rlapping beads, while the strings with lower degrees of polymerization have a prolate ellipsoidal sha

128 employed shows that the strings with higher degrees of polymerization have a shape similar to the th

129 g primer on enamel and dentine, and the high degree of polymerization in the presence of hydroxyapati

130 csA-B complex produces cellulose chains of a degree of polymerization in the range 200-300.

131 els of monomers as well as PAs with a higher degree of polymerization increased dramatically in spruc

132 and procyanidins contents and procyanidins 'degree of polymerization increased.

133 al analysis and DFT calculations that as the degree of polymerization increases and the proton concen

134 r and energetic disorder with the increasing degree of polymerization inherent to the rigid-rod chain

135 d to receive 8 g/d of a mixed short and long degree of polymerization inulin-type fructan product (fr

136 ning monomer composition and controlling the degree of polymerization involves the use of polysacchar

137 The degree of polymerization is higher in solution, especial

138 e higher level of filler loading reduced the degree of polymerization, leading to a greater loss of o

139 ions [pH, ionic strength, procyanidins' mean degree of polymerization (mDP) and different solvents (e

140 The mean degree of polymerization (mDP) of native and identificat

141 ts: with the increase of the yield, the mean degree of polymerization (mDP) of the condensed tannins

142 Fractions were also analyzed for their mean degree of polymerization (mDP), percentage of galloylati

143 Proanthocyanidins with degree of polymerization, mDP, 1-19.5 were reacted with

144 e found to increase strongly with increasing degree of polymerization N, as t ~ N(1.8).

145 ide) (PEO) macromonomers with total backbone degrees of polymerization N(bb) between 20 and 40.

146 Both the degree of polymerization (N(BB) ) and extent of grafting

147 ell-defined oligomers resembles that of high degree of polymerization (N)-high block interaction para

148 x = 1.0, 0.75, 0.5, 0.25) and total backbone degrees of polymerization (n = 167, 133, 100, 67, 33) we

149 ith aminoethylmethacrylamide (AEMA) at three degrees of polymerization (n = 34, 65, and 84).

150 s (9a, 9b, or 9c) were obtained with similar degrees of polymerization (n = 56-61) to elucidate the r

151 one carbonyl oxide (oligocarbonyl oxide with degree of polymerization, n = 6), but cyclic structures

152 n to afford the polycarbonate with a tunable degree of polymerization, narrow molecular weight distri

153 analysis showed that HS disaccharides with a degree of polymerization of 10 (dp10) had high binding s

154 OGAs, specifically those with a degree of polymerization of 10 to 13, induced a maximal

155 reby, up to 200 HMO compounds with a maximum degree of polymerization of 13 could be simultaneously i

156 y releases unsaturated oligosaccharides of a degree of polymerization of 2-7 from alginate and polyM,

157 with activity against chitooligosaccharides (degree of polymerization of 5 to 7) was identified.

158 ey were exclusively procyanidins, had a mean degree of polymerization of 5.2 and 21% of their inter-f

159 inant length between 3 and 10 and an average degree of polymerization of approximately 6.

160 HindIII transferred more long chains (with a degree of polymerization of around 11-12), similar to mB

161 BspHI transferred more short chains (with a degree of polymerization of around 6) in a fashion simil

162 4)C-labeled BC was close to the leveling off degree of polymerization of BC, suggesting that TrCel7A

163 The polymerization featured an average degree of polymerization of ca. 63 wherein the polymer w

164 tural characterization and assessment of the degree of polymerization of cell wall pectin-derived oli

165 llobiose and long-chain cellodextrins with a degree of polymerization of greater than two as a glucos

166 NK cells modulate expression of NCAM and the degree of polymerization of its polySia glycans accordin

167 nable greater polymerization with an average degree of polymerization of nine emerging at 10 mM.

168 ock copolymers can be varied by altering the degree of polymerization of PFDMS, and also the chemistr

169 zation, we achieved control over the average degree of polymerization of plasmonic polymers.

170 a novel method for the determination of the degree of polymerization of polydisperse, uncharged, wat

171 ositions show little changes, while the mean degree of polymerization of proanthocyanidins decreases

172 n increase in the level of oxidation and the degree of polymerization of procyanidins enhanced aggreg

173 This was attributed to the mean degree of polymerization of tannins in the polyphenol fr

174 These interactions were greater when the degree of polymerization of tannins increased.

175 e, whose magnitude scales inversely with the degree of polymerization of the adsorbate, coexists with

176 of the experiments is the ratio between the degree of polymerization of the backbone (N(BB)) and tha

177 arrier mobility strongly depends on both the degree of polymerization of the core-forming block and t

178 Systematic variation of the mean degree of polymerization of the core-forming PHPMA block

179 accurately controlled by either the initial degree of polymerization of the linear chain or the leve

180 resis data allows precise calculation of the degree of polymerization of the PEG portion of each conj

181 of gelation properties, which depends of the degree of polymerization of the polysaccharide, but when

182 By varying the degree of polymerization of the stabilizer and core-form

183 The mean degree of polymerization of the stabilizer chains dictat

184 The mean degree of polymerization of these wines was also positiv

185 ssion of wheat HMW-GS in rye leads to a high degree of polymerization of transgenic and native storag

186 e) (PBG) oligomers of known structure having degrees of polymerization of 8, 16, 32, and 64.

187 ene-block-poly(ethylene oxide) micelles with degrees of polymerization of 962 for the PS and 227 for

188 The degrees of polymerization of the rice starches treated w

189 d by gold(III)-mediated fusion, with average degrees of polymerization of up to 37 repeat units (leng

190 g the bases adenine and purine increased the degree of polymerization opposite T but also tremendousl

191 olecular weight of the 2D polymers and their degree of polymerization per mum(2) are M = 360 MDa and

192 etermined by both the number of arms and the degree of polymerization, poses physical and entropic co

193 vels of total proanthocyanidins and specific degree of polymerization profiles.

194 Their degrees of polymerization range from tens to thousands o

195 rized using mild reaction conditions to give degrees of polymerization ranging from 25 to >120 in hig

196 ranging from <1 kDa to 16 kDa, with tunable degrees of polymerization ranging from 3 to over 75.

197 4, B-1,2 linkages, degree of branching (DB), degree of polymerization, relative molecular weight, and

198 beta-1,2 linkages, degree of branching (DB), degree of polymerization, relative molecular weight, and

199 CR3 and dectin-1, as compared to the greater degree of polymerization required in beta-(1-->3)-glucan

200 c activity with cationic polymers of smaller degrees of polymerization showing increased selectivity

201 ning characteristic of silicate melts is the degree of polymerization (tetrahedral connectivity), whi

202 can catalyze the synthesis of polymers with degrees of polymerization that are commensurate with val

203 A positive correlation was found between the degree of polymerization, the percentage of galloylation

204 , rates of reaction increase with increasing degrees of polymerization to 5/6.

205 to obtain fully pi-conjugated polymers with degrees of polymerization up to 23 and near quantitative

206 Method performances were validated for degrees of polymerization up to four in seven model food

207 The effect is cooperative for degrees of polymerization up to seven for oligolysines a

208 es, (+)-catechin, and proanthocyanidins with degrees of polymerization up to seven.

209 The high degree of polymerization was confirmed by chemical analy

210 h-molar-mass products were achieved, and the degree of polymerization was controlled by varying the a

211 The degree of polymerization was estimated to be up to 60 fr

212 ation between monomer to initiator ratio and degree of polymerization was revealed through NMR spectr

213 n activity and concentration along with mean degree of polymerization were found to be good predictor

214 of copper concentration, salt, and targeted degrees of polymerization were investigated.

215 High degrees of polymerization were observed (>800 repeats),

216 Polymers at different degrees of polymerization were prepared by varying the [

217 so been successfully performed and different degrees of polymerization were targeted.

218 tion, percentage of prodelphinidins and mean degree of polymerization, were studied for each wine.

219 igh-affinity Abs, also possessed the highest degree of polymerization, whereas higher concentrations

220 ic effect on the maximum obtainable backbone degree of polymerization, with slower propagating MMs re

221 cross-linker loading or bottlebrush backbone degree of polymerization yields predictable low-frequenc