ライフサイエンスコーパス: dietary

1 The importance of dietary acid load (DAL) in the pathogenesis of osteoporo

2 An on-going debate concerning the dietary adaptations of archaic hominins and early Homo h

3 tensive ongoing dietary support, even though dietary adherence declined rapidly.

4 A total of 201 subjects with good dietary adherence were genotyped for 95 single nucleotid

5 Dietary administration of high protein increases amino a

6 ventions to reduce AGE accumulation, such as dietary AGE restriction, may reduce cardiovascular risk

7 ytical ranges, adjusted to their recommended dietary allowance values.

8 The results indicated that FO replacement by dietary AM did not change the levels of most biochemical

9 hat degrades monoamine neurotransmitters and dietary amines, in stromal cells elevates production of

10 tes in glycolysis-driven biomass production, dietary amino acid supplementation in tn mutants improve

11 ar texture analysis (adult diet) demonstrate dietary and economic specialization.

12 ide association study demonstrated that both dietary and endogenously produced vitamin D metabolites

13 in the liver improves glucose homeostasis in dietary and genetic mouse models of T2D.

14 Cd/As(mix)) include alteration under varying dietary and media phosphorus (P) conditions.

15 content and potentially exploitable for its dietary and other industrial applications.

16 The primary endpoints were the effects of dietary and pharmacological intervention on stool calori

17 nses and explore their modifiability through dietary and pharmacological interventions.

18 is and the relative contribution of specific dietary and physical activity behaviours to greater adip

19 Diet adherence scores for the Dietary Approaches to Stop Hypertension (DASH) and Alter

20 associations of dietary quality based on the Dietary Approaches to Stop Hypertension (DASH) score and

21 sociation (AHA) diet recommendations and the Dietary Approaches to Stop Hypertension (DASH) with the

22 al complete dietary patterns [Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Pro-

23 patterns (eg, Mediterranean-style and DASH [Dietary Approaches to Stop Hypertension]-style diets) th

24 Meta-regressions suggested baseline age and dietary assessment methods as potential sources of heter

25 tics, self-reported weight status, and other dietary behaviours, derived from GB Kantar FMCG.

26 Overall quality of dietary carbohydrate intake rather than total carbohydra

27 Lactose is an abundant dietary carbohydrate metabolized by the dental pathogen

28 i.e., salivary protein) and exogenous (i.e., dietary carbohydrates) substrates.

29 e development of dysplasia in the setting of dietary carcinogens.

30 Buccal genetic cheek swab, circulating serum dietary carotenoids and long-term RBC omega-3 fatty acid

31 s and mice over a wide range using different dietary carriers of DHA, and the correlations between th

32 During a dietary challenge, FtMT-Adip mice are leaner but exhibit

33 ctices, such as increased food productivity, dietary change and reduced food loss and waste, can redu

34 The concept that dietary changes could improve the response to cancer the

35 ption of complex chemosensations relevant to dietary choice; 2) characterizing interindividual differ

36 e for GFD adherence may help in ascertaining dietary compliance and to target the most suitable inter

37 Vitamin B(1) is an essential dietary component, and deficiencies in this micronutrien

38 eighted, energy-adjusted mean consumption of dietary components and proportion meeting targets of the

39 hort-chain fatty acids (SCFAs) are fermented dietary components that regulate immune responses, promo

40 oint between breakfast and dinner times, and dietary composition was determined from diet recall.

41 d range of exposures to synthetic chemicals, dietary constituents, psychosocial stressors, and physic

42 the intestinal tissue and its microbial and dietary content(1), regulating both physiological intest

43 Overall, reducing dietary CP by 50%, but not by 25%, significantly influen

44 Questions remain as to whether self-reported dietary data can usefully augment such biomarkers or can

45 ed nationally representative demographic and dietary data from National Health and Nutrition Examinat

46 ends), incorporated national demographic and dietary data from the National Health and Nutrition Exam

47 plementary phenotyping approaches to complex dietary datasets, and the utility of genomic analysis to

48 Our data therefore indicate that dietary decanoic acid may provide a new therapeutic appr

49 pmental defects caused by maternal n-3 PUFAs dietary deficiency.

50 tters in the social learning process using a dietary depletion manipulation.

51 150 km to the west of Newgrange, as well as dietary differences and fine-scale haplotypic structure

52 We reveal broad patterns of dietary diversity (e.g. Dimorphodon as a vertebrate cons

53 mic dietary diversity (TDD) and phylogenetic dietary diversity (PDD) in a species-rich community of l

54 racterize the relationship between taxonomic dietary diversity (TDD) and phylogenetic dietary diversi

55 roups consumed by women, using FAO's Minimum Dietary Diversity for Women index.

56 Dietary diversity scores (DDS; range: 0-10) were compute

57 These two dimensions of dietary diversity suggest contrasting implications for e

58 regnant HF (ppHF) feeding, which avoided the dietary effect during pregnancy.

59 general and oral health, 4) nutritional and dietary effects on oral health, and 5) intergenerational

60 Selenium (Se) is an essential dietary element for humans and animals, and the atmosphe

61 Dietary energy density from SSBs was calculated by divid

62 immunity, and barrier function and identify dietary, epithelial, and immune checkpoints along this a

63 deficiencies, or on overweight, obesity, and dietary excess.

64 We estimated daily dietary exposure intake of individual PFASs in vegetable

65 duction in PCB levels in food indicates that dietary exposure is comparable to PCB inhalation exposur

66 the maternal mycobiota and environmental and dietary exposure.

67 We measured dietary exposures in a cohort of individuals with mania

68 ially lipidome, reflects gene regulation and dietary exposures, heralding the development of islet au

69 Previous studies of the relationship between dietary factors and risk of diverticulosis have yielded

70 We examined dietary factors in relation to NAFLD risk in African Ame

71 Over the past decade, the search for dietary factors on which to base cancer prevention guide

72 esizes triacylglycerides and is required for dietary fat absorption and fat storage in humans(1).

73 These alterations are specific to dietary fat but not carbohydrate or protein.

74 Proper storage of excessive dietary fat into subcutaneous adipose tissue (SAT) preve

75 DL cholesterol was not useful for predicting dietary fat response.

76 abolic vulnerability that largely depends on dietary fat restriction.

77 We examined whether intakes of dietary fat were associated with UL incidence in a 5-yea

78 DM) trial, which focused on the reduction of dietary fat.

79 sis, and disease, but links between specific dietary fats and cell fates are poorly understood.

80 e induction and modulation of ferroptosis by dietary fats and indicate that endogenous ether lipids a

81 vious studies showed that different types of dietary fats can modulate EtOH-induced changes in the in

82 Here, we show C15:0 as an active dietary fatty acid that attenuates inflammation, anemia,

83 of nonspecific clinical presentations makes dietary FB perforation extremely difficult to diagnose,

84 ty and quality of carbohydrates in the diet; dietary fiber and added sugar are components of GL.

85 Higher intakes of whole grains and dietary fiber have been associated with lower risk of in

86 crobiota in healthy adults with habitual low dietary fiber intake using 16S ribosomal RNA-based appro

87 e of whole grains with the highest intake of dietary fiber showed 28% reduced risk (95% CI: 0.54, 0.9

88 Intake of total dietary fiber was also inversely associated with BC risk

89 Peach pulp and dietary fiber were incorporated in cookie formulation an

90 To explore dietary fiber's effect on development of experimental di

91 butyrate and propionate are metabolites from dietary fiber's fermentation by gut microbiota that can

92 Compared with consuming <=16 g/d of dietary fiber, FRs for consuming >=25 g/d were 0.99 (95%

93 Also, higher intakes of dietary fiber, whole grains, nonjuice fruit, and vegetab

94 tocopherols, tocotrienols, phytosterols and dietary fiber.

95 nched glucose polymer, utilized as a soluble dietary fiber.

96 fatty acids are processed from indigestible dietary fibers by gut bacteria and have immunomodulatory

97 ed the highest levels of total and insoluble dietary fibers, DPPH scavenging capacity, and free pheno

98 This fruit showed high dietary fibre (36.9%) and low moisture (10.0%) contents

99 Dietary fibre (DF) profiles of natural hazelnut, roasted

100 In contrast, total dietary fibre concentration (TDF) was higher in DFC-BE (

101 ve been characterized either for their total dietary fibre content (TDF) and their arabinoxylan (AX)

102 lucan were not affected by roasting, whereas dietary fibre fractions were marginally modulated.

103 asta, biscuits and bread) enriched or not in dietary fibre with fractions extracted from wheat grains

104 v.) > insoluble dietary fibre, IDF (12% c.

105 Treatments for diverticular disease include dietary fibre, pharmacological treatments such as antibi

106 To nutritionally fortify GF bread, dietary fibres from milling and fruit processing by-prod

107 n young adults to investigate the actions of dietary flavanols on brain function.

108 To assess relative validity, calculated dietary folate intakes were compared between the MGDB an

109 However, the route from dietary fructose to hepatic acetyl-CoA and lipids remain

110 ly explain the inconsistent findings between dietary fruit or fiber intake and overall colorectal can

111 Dietary guidance should focus on healthy dietary pattern

112 %, vs placebo, 50%; P = .02), but not in the dietary guidelines (P = .57) or Mediterranean diet (P =

113 wledge about carbohydrate and agreement with dietary guidelines are found among people who do not fol

114 The US Dietary Guidelines for Americans provide dietary recomme

115 the green-Mediterranean group but not in the dietary guidelines or Mediterranean diet (P for the inte

116 of carbohydrate, and agreeing with national dietary guidelines were both inversely associated (std-b

117 in Israel were randomly assigned to healthy dietary guidelines, Mediterranean diet, and green-Medite

118 a poor knowledge of alcohol consumption and dietary guidelines.

119 tation greenness by migratory birds in other dietary guilds, across the full extent of their annual d

120 Dietary habits are important factors in our lifestyle, a

121 However, pterosaur dietary hypotheses are poorly constrained as most rely o

122 Dietary inclusion of SBP linearly (P < 0.01) decreased e

123 g a validated FFQ from which energy-adjusted Dietary Inflammatory Index (E-DII) and Healthy Eating In

124 thyroid cancer risk and the energy-adjusted Dietary Inflammatory Index (E-DII) in a population-based

125 atory potential based on the energy-adjusted Dietary Inflammatory Index (E-DII) score during pregnanc

126 oaches to Stop Hypertension (DASH) score and dietary inflammatory potential based on the energy-adjus

127 In contrast, dietary inflammatory potential was not associated with t

128 We propose that dietary influences on protein synthesis and autophagy ar

129 d we will require more detailed reporting on dietary information for mouse studies where the main sci

130 patite constitute a promising proxy to infer dietary information from extant and extinct vertebrates.

131 nstrate that integrative genomic analysis of dietary information may reveal molecular targets for dis

132 Dietary inorganic nitrate, found in high concentration i

133 t readily made endogenously, (2) lower C15:0 dietary intake and blood concentrations are associated w

134 l, who provided comprehensive information on dietary intake and lifestyle factors using validated que

135 ed; these included 811,069 participants with dietary intake assessment (170,076 all-cause, 50,786 CVD

136 US dietary intake data from NHANES 2009-2014 were used to d

137 wing structured guidelines to match the EPIC dietary intake data to food items from four food composi

138 cross-sectional observational study assessed dietary intake from 32 AN and 21 RA healthy middle-aged

139 Dietary intake in early lactating cows is outmatched by

140 /(12)C), indicating positive correlations to dietary intake of benthic organisms.

141 Dietary intake of children participating in a population

142 isks of cardiometabolic diseases, and higher dietary intake of OCFAs is associated with lower mortali

143 To understand possible causal effects of dietary intake on the risk of metabolic diseases, we per

144 cy questionnaire (FFQ) covering midpregnancy dietary intake were included.

145 ncentration, gastrointestinal (GI) symptoms, dietary intake, and quality of life were measured.

146 scalable and effective approaches to change dietary intake, given the large proportion of the popula

147 potential measurement error in self-reported dietary intake, inability to classify a few plant foods

148 The association of differences in dietary intake, physical activity, and adiposity between

149 pharmacologically (with temsirolimus) or by dietary intervention (with trehalose), rescued the Delta

150 Intermittent fasting (IF) is a promising dietary intervention for alleviating T2D symptoms, but i

151 In the DIRECT PLUS (Dietary Intervention Randomized Controlled Trial Polyphe

152 ine supplementation can serve as a potential dietary intervention to block melanoma tumour growth and

153 gy and anthropometrics measured prior to any dietary intervention to identify individual predisposing

154 ial of the methodology was demonstrated in a dietary intervention trial as a case study.

155 ssessed at baseline, after 3 and 6 months of dietary intervention.

156 found to be consequences of the presurgical dietary intervention.

157 Dietary interventions can reverse metabolic declines and

158 Novel therapeutic or dietary interventions that could lessen inflammation in

159 e useful in diagnosing diseases or assessing dietary interventions.

160 Furthermore, the combination of dietary inulin and high-dose T. muris infection caused m

161 entation did not prevent steatosis; instead, dietary iron restriction and antioxidant therapy with vi

162 being advocated to use high and bioavailable dietary iron sources to prevent iron deficiency.

163 gh PCBP1-deleted livers were iron deficient, dietary iron supplementation did not prevent steatosis;

164 Pooled RRs comparing extreme categories of dietary LA intake (high vs low) were 0.87 (95% CI: 0.81,

165 The combination of dietary lipids did not affect the conversion rate of ALA

166 Dietary lipids impact development, homeostasis, and dise

167 ate percentage BMI decrease depending on the dietary macronutrient composition.

168 born epigenetic aging, specifically maternal dietary macronutrient intake, and whether epigenetic agi

169 In the future, dietary manipulations could be used to treat SBS.

170 biome and the immune system, we predict that dietary measures might promote skin health and delay vit

171 Microbiota, host and dietary metabolites/signals compose the rich gut chemica

172 in women (n ~ 9000) not participating in the dietary modification (DM) trial, which focused on the re

173 Dietary modification can affect sleep quality.

174 Treatment usually involves dietary modification.

175 However, behavioral techniques and dietary modifications can be effective in treatment of I

176 n, we examine the inception, maturation, and dietary modulation of gastrointestinal and nutritional f

177 Dietary modulation will therefore need to be matched to

178 The primary objective was to determine if dietary nervonic acid content alters the metabolic pheno

179 Taken together, increasing dietary nervonic acid improves metabolic parameters in m

180 gly correlated with both food limitation and dietary niche breadth of populations, indicating that mo

181 prediction that the width of a population's dietary niche expands as food becomes limiting, the Nich

182 The studies contained information on dietary nicotine intake from 1986 from validated FFQs.

183 highest compared with the lowest quintile of dietary nicotine intake was 0.70 (95% CI: 0.51, 0.94).

184 Dietary nicotine intake was calculated based on consumpt

185 We aimed to determine if dietary NR supplementation in middle-aged, obese, insuli

186 It is known that in response to dietary nutrients and PI3-kinase activation, brain and v

187 ved from bacterial breakdown of a variety of dietary nutrients confer a wide array of host benefits,

188 cause defective absorption and metabolism of dietary nutrients.

189 t is a good source for food applications and dietary nutritional supplements.

190 Independent of group status, C8-dietary oil had greater effects than tricaprylin on AUCs

191 s is a core feature of nearly every genetic, dietary, or environmental model of metabolic syndrome an

192 the cross-sectional association between each dietary pattern (WD, PD) and metabolites in 2199 Women's

193 This dietary pattern also promotes the growth of unhealthful

194 titis using novel statistical techniques for dietary pattern analysis.

195 Adoption of a low-fat dietary pattern associated with increased vegetable, fru

196 tudy, we found that long-term adherence to a dietary pattern associated with sulfur-metabolizing bact

197 m was to assess the association of 2 derived dietary pattern scores with serum metabolites and identi

198 th consistently low z scores for the healthy dietary pattern.

199 Stop Hypertension (DASH), and Pro-vegetarian dietary pattern] with the risk of BCC, conducting a nest

200 Dietary guidance should focus on healthy dietary patterns (eg, Mediterranean-style and DASH [Diet

201 ective is to compare the effect of 2 healthy dietary patterns (low-fat versus Mediterranean diet) on

202 assessed the association of several complete dietary patterns [Mediterranean, Dietary Approaches to S

203 s led to the rapid expansion of the field of dietary patterns and cancer.

204 s (KOA) progression, the association between dietary patterns and KOA progression has received little

205 ociations were observed between prepregnancy dietary patterns and LBW.

206 We conducted a prospective study of dietary patterns and longitudinal change in audiometric

207 adolescence and early adulthood for 2 major dietary patterns and their associations with childhood a

208 ith FFQ and factor analysis, we determined 2 dietary patterns consistent with WD and PD.

209 to be of poor quality, it is unclear whether dietary patterns established in adolescence persist into

210 Most dietary patterns identified were not associated with per

211 efficacy data supporting a role for healthy dietary patterns in depression onset and symptom managem

212 results suggest that Mediterranean and DASH dietary patterns may be associated with a lower risk of

213 Plant-based dietary patterns may be related to better cardiovascular

214 more than 1,050 fossil teeth that record the dietary patterns of nine herbivore families in the late

215 meta-analyses have assessed the efficacy of dietary patterns on blood pressure (BP) lowering but the

216 were eligible if they measured the effect of dietary patterns on systolic (SBP) and/or diastolic bloo

217 Although adolescent dietary patterns tend to be of poor quality, it is uncle

218 Adherence to Western and prudent dietary patterns was significantly associated with radio

219 Dietary patterns were extracted using treelet transforma

220 exercise, body weight management and healthy dietary patterns), as well as other less traditional rec

221 ing insects to several hosts ranging diverse dietary patterns, we investigate whether the microbiota

222 o new nutraceuticals as well as personalized dietary planning.

223 This study tested if stress and/or dietary prebiotics (Test diet) alter the fecal metabolom

224 Dietary prebiotics produce favorable changes in the comm

225 r in multiple biological processes, from its dietary precursor tryptophan, resulting in NAD deficienc

226 Classical OFT predicts that dietary preferences do not change as food becomes limiti

227 Determine whether preoperative dietary prehabilitation with a low-fat, high-fiber diet

228 In humans, dietary protein increases gut bacterial production of hy

229 Higher dietary protein intake was associated with higher CML an

230 Dietary protein is crucial for human health because it p

231 cts are largely driven by the impact of host dietary protein on host hemolymph (blood) osmolality (i.

232 GABAergic, neurons abrogated the effects of dietary protein restriction on reducing body weight, but

233 n of UCP1 in adipose tissues associated with dietary protein restriction.

234 Whole-body net protein balance and dietary protein-derived amino acid incorporation into mi

235 protein ingestion; however, incorporation of dietary protein-derived l-[1-13C]-phenylalanine into de

236 <2 y, but limited metrics and assessment of dietary quality are available.

237 We evaluated the associations of dietary quality based on the Dietary Approaches to Stop

238 Dietary quality declines with age and may begin as early

239 f 2010 was associated with better changes in dietary quality for lunch among presumed low-income, low

240 gnificant after further adjustment for other dietary quality indices.

241 ds for monitoring GFD conformance, such as a dietary questionnaire or serology tests, may be inaccura

242 US Dietary Guidelines for Americans provide dietary recommendations for individuals aged >=2 y and m

243 This study could set the ground to establish dietary recommendations of salmon for specific populatio

244 prising more than 6,934 globally distributed dietary records from 4,410 Lepidopteran species, this hy

245 e products provide up to 20-30% of the daily dietary reference intake of essential trace minerals lik

246 Methionine restriction, a dietary regimen that protects against metabolic diseases

247 of each eating disorder controlling for age, dietary restraint, and intervention condition.

248 Dietary restriction (DR) is the most robust means to ext

249 Dietary restriction (DR), which positively affects healt

250 re likely to attain histologic remission via dietary restriction (P < .0001).

251 striction of serum l-Met, either via partial dietary restriction or with bacterial l-Met-degrading en

252 We show that distinct dietary restriction regimes and genetic pathways that in

253 ntly been ranked as the sixth most important dietary risk factor-1.5 million deaths and 33 million di

254 High salt intake is a top dietary risk factor.

255 recommended dose, does not seem to pose any dietary risk to the consumers.

256 e analyzed each of 495 metabolites with each dietary score (WD, PD) in linear regression models.

257 Dietary screening or counseling is not usually a compone

258 pinning the ameliorating benefits of Se: (1) dietary Se reduces MeHg toxicity in consumers; (2) envir

259 olar shear decreased with wear, suggesting a dietary shift during ontogeny.

260 The majority (71%) of US dietary sodium comes from restaurant and packaged foods.

261 n with prepared meals, investigating optimal dietary sodium in heart failure comes with challenges, i

262 measures, perceived thirst or xerostomia, or dietary sodium intake.

263 /hydrochlorothiazide (5 mg/50 mg daily) with dietary sodium restriction (60 mmol per day).

264 whether distal diuretics are noninferior to dietary sodium restriction in reducing BP in patients wi

265 Dietary sodium restriction reduced sodium excretion from

266 isotope values of carbon and sulfur reflect dietary source (e.g., marine vs terrestrial) and the nit

267 Salmon is the main dietary source of omega-3 lipids and contains high-biolo

268 pacity, suggesting antioxidant transfer from dietary source to milk, increasing stability and nutriti

269 Brassicaceae leaves were also moderate dietary sources of Se, Ni, Zn and Ca.

270 Deciphering the mechanisms that underpin dietary specialization and niche partitioning is crucial

271 these metrics reflect distinct dimensions of dietary specialization both within and among species.

272 ica, to quantify the magnitude of individual dietary specialization in a solitary large carnivore, an

273 aflatoxin contamination, and where corn is a dietary staple.

274 A 1-y randomized controlled trial [New Dietary Strategies Addressing the Specific Needs of the

275 Hence, understanding the dietary strategies of fossil herbivores and the associat

276 This work highlights that differential dietary sugar availability influences the relationship b

277 gating the isocaloric effect of substituting dietary sugars (fructose, glucose, sucrose) with other s

278 rest is the link observed between effects of dietary sugars on cancer proliferation.

279 tially offset the obesogenic effects of some dietary sugars.

280 However, dietary supplementation of spermine does not appear to b

281 In contrast, dietary supplementation of the antioxidant alpha-tocophe

282 Dietary supplementation with beneficial microbes might r

283 Based on our findings, a dietary supplementation with DP could be an effective co

284 Furthermore, dietary supplementation with spermidine promotes homeost

285 th effects of natural product (NP) including dietary supplements and foods persists, promising precli

286 al outcomes and use of antioxidant and other dietary supplements both before and during chemotherapy

287 Despite reported widespread use of dietary supplements during cancer treatment, few empiric

288 formula additives, and interestingly also as dietary supplements for adults.

289 na Mill.), with the perspective of producing dietary supplements or pharmaceutical preparations.

290 ommonly used in clinical practice, herbs and dietary supplements prescribed for medical purposes.

291 elf-selected diets without intensive ongoing dietary support, even though dietary adherence declined

292 Dietary surveys were available for analysis from 614 (77

293 association study revealed that five of the dietary trait-associated loci have pleiotropic effects o

294 rology tests, may be inaccurate in detecting dietary transgressions, and duodenal biopsies are invasi

295 The need to develop non-dietary treatments is now widely recognized(3), but no p

296 crine cells respond to digestion products of dietary triacylglycerol, especially long-chain fatty aci

297 itional rate constants for aqueous U uptake, dietary U uptake, and U elimination for the aquatic baet

298 When the dietary undersupply was combined with a maternal heteroz

299 Metabolomic analysis reveals that dietary uptake of glutamine effectively increases the co

300 The predominant source of dietary vitamin B(1) is plant-based foods.