ライフサイエンスコーパス: dietary antioxidant

1 he structural modifications performed on the dietary antioxidant.

2 ween risk of retinopathy and intake of major dietary antioxidants.

3 erosis was either retarded or not changed by dietary antioxidants.

4 centration, fruit and vegetable intakes, and dietary antioxidants.

5 n and less severe in adults who consume more dietary antioxidants.

6 igher antioxidant capacity of free and bound dietary antioxidants.

7 health parameters to explain the effects of dietary antioxidants.

8 udies investigating the associations between dietary antioxidants and cancers of the gastrointestinal

9 ed to potential interactions between ROS and dietary antioxidants and effects on human health indicat

10 assessed the potential modifying effects of dietary antioxidants and hormonally related risk factors

11 were observed between serum levels of major dietary antioxidants and retinopathy.

12 alth-related effects of interactions between dietary antioxidants and ROS likely depend on the health

13 vidence for a protective association between dietary antioxidants and TB incidence in humans has been

14 ns between reactive oxygen species (ROS) and dietary antioxidants and the consequences of dietary ant

15 objective of this study was to examine serum dietary antioxidants and their association with renal fu

16 he need for a randomized controlled trial of dietary antioxidants and their effect on muscle strength

17 findings highlight the potential benefits of dietary antioxidants and warrant further investigation i

18 st among women who consumed lower amounts of dietary antioxidants and was minimal among high consumer

19 s for healthy individuals to avoid excessive dietary antioxidants and, instead, rely on intrinsic GSH

20 Phenolics are the most widespread dietary antioxidants, and among these, chlorogenic acid

21 ency in dietary antioxidants, poor access to dietary antioxidants, and high exposure to environmental

22 Sunscreen use and dietary antioxidants are advocated as preventives of ski

23 or therapy of autoimmune disorders; however, dietary antioxidants are insufficient to play this role.

24 In comparison, the dietary antioxidant, ascorbate or vitamin C, can substan

25 ietary associations, particularly those with dietary antioxidants because these have been suggested t

26 ic antioxidants (compounds 22-27) based on a dietary antioxidant (caffeic acid) was performed.

27 ors in AMD, whereas increased consumption of dietary antioxidants can have a protective effect.

28 Dietary antioxidant capacity measurements were achieved

29 55 years at baseline, we estimated the total dietary antioxidant capacity of participants' diets in 1

30 or an investigation of the relations between dietary antioxidant consumption, plasma antioxidant conc

31 rotein and 0.5% L-cysteine-2.0% L-arginine), dietary antioxidant content (90 IU alpha-tocopherol/kg b

32 Dietary antioxidants (e.g., vitamin E, vitamin C, beta-c

33 Dietary antioxidants, especially in combination with pal

34 Several dietary antioxidants have been positively associated wit

35 A protective role for dietary antioxidants in asthma has been proposed.

36 vidence is available in terms of the role of dietary antioxidants in the management of irritable bowe

37 Dietary antioxidants, including carotenoids, are hypothe

38 The dietary antioxidant index (DAI) was calculated using die

39 dy investigated the relationship between the dietary antioxidant index (DAI) with pathological marker

40 The authors constructed a dietary antioxidant index and evaluated its ability to p

41 d to investigate the association between the dietary antioxidant index and the risk of H. pylori infe

42 study designed to assess the associations of dietary antioxidant intake and measures of oxidative str

43 The relation between dietary antioxidant intake and primary open-angle glauco

44 Dietary antioxidant intake has been hypothesized to infl

45 This study suggests that a higher dietary antioxidant intake, as measured by the DAI, may

46 Dietary antioxidant intake, especially in women, seems t

47 Dietary antioxidant intake, plasma antioxidants, antioxi

48 ion, at least in populations with sufficient dietary antioxidant intake.

49 After adjustment for dietary antioxidant intakes and other covariates, smoker

50 lymphoblastic leukemia, the relation between dietary antioxidant intakes and plasma antioxidant conce

51 This study suggests that maternal dietary antioxidant intakes during pregnancy may modify

52 ed nonsmokers, independent of differences in dietary antioxidant intakes.

53 Dietary antioxidants may be especially important in prot

54 apoptosis in vitro; thus, a central role of dietary antioxidants may be to protect against apoptosis

55 Low intakes of dietary antioxidants may contribute to increases in asth

56 on of age-related cataracts, suggesting that dietary antioxidants may play a role in prevention.

57 Dietary antioxidants may protect against DNA damage indu

58 Dietary antioxidants may protect the lung against oxidat

59 and placental calcification and suggest that dietary antioxidants may reduce villus calcification.

60 Yet population data on the effect of dietary antioxidants on loss of muscle strength and phys

61 no clinical trial data to support the use of dietary antioxidants or supplements to prevent asthma or

62 Epidemiological data suggest that dietary antioxidants play a protective role against canc

63 erable populations have marked deficiency in dietary antioxidants, poor access to dietary antioxidant

64 These data suggest that dietary antioxidants protect against O(3)-induced pulmon

65 support the hypothesis that a combination of dietary antioxidants reduces lung cancer risk in male sm

66 e progression, and increase requirements for dietary antioxidants such as vitamins C and E.

67 Prospective data examining dietary antioxidants such carotenoids and vitamin C are

68 scular disease (CVD), but the CVD benefit of dietary antioxidants, such as vitamin E, is controversia

69 Maternal dietary antioxidant supplementation mitigated both the D

70 dietary antioxidants and the consequences of dietary antioxidant supplementation on human health are

71 cts on human health indicates that consuming dietary antioxidant supplements has pros and cons for an

72 Anthocyanins are natural pigments and dietary antioxidants that play multiple biological roles

73 t species of commensal bacteria metabolize a dietary antioxidant through a novel cross-feeding pathwa

74 ria from different phyla cross-feed a common dietary antioxidant to produce energy under anaerobic co

75 nvestigate the association between intake of dietary antioxidants, urinary 8-iso prostaglandin F2alph

76 The association between dietary antioxidant vitamin intake and the risk of breas

77 evels were lower in children with inadequate dietary antioxidant vitamin intake.

78 ors sought to address whether intakes of the dietary antioxidants, vitamin C, alpha-tocopherol, and b

79 Accumulating evidence suggests that dietary antioxidant vitamins are positively associated w

80 The role of dietary antioxidant vitamins in preventing coronary hear

81 Dietary antioxidants, waist circumference, and pulmonary

82 Increased intake of dietary antioxidants was associated with significantly l

83 sting of monoamine precursor amino acids and dietary antioxidants was created.

84 mption of fruits and vegetables and specific dietary antioxidants were dichotomized at the median, in

85 Dietary antioxidants were not associated with rectal can

86 etary intakes of fruit and vegetables and of dietary antioxidants were not significantly different be

87 ctors such as a high-salt diet and a lack of dietary antioxidants, which also increase corpus gastrit

88 sumed all over the world and are a source of dietary antioxidants, which can be improved in plants us

89 futile redox cycling and the squandering of dietary antioxidants, while nevertheless permitting upta

90 ng them, quercetin is one of the most common dietary antioxidants widely distributed in different pla