ライフサイエンスコーパス: dietary composition

1 robial structure and function dependent upon dietary composition.

2 els regulate hunger, and each is affected by dietary composition.

3 of PC (18:1/18:1) and related this ratio to dietary composition.

4 ons to energy restriction can be modified by dietary composition.

5 at are concordantly regulated in response to dietary composition.

6 A diet (23.5% corn oil) to mimic the Western dietary composition.

7 influences such as the light-dark cycle and dietary composition.

8 gut plastically resizes following changes in dietary composition.

9 d adolescents requires specific attention to dietary composition.

10 This chapter describes dietary composition according to cigarette smoking statu

11 Dietary composition affects food preference in animals.

12 jective of this study was to examine whether dietary composition affects hormonal and metabolic adapt

13 Whether infant dietary composition affects specific fat outcomes at old

14 results highlight the need to consider both dietary composition and activity, not simply calories, w

15 generation with a particular emphasis on how dietary composition and diet-induced physiology influenc

16 ew is to evaluate recent findings concerning dietary composition and insulin resistance, with particu

17 ing encounters with viral pathogens, linking dietary composition and intake to host fitness and inter

18 r diverse conditions when studying herbivore dietary composition and overlap.

19 Reconstructions of dietary composition and trophic level from stable isotop

20 We will discuss both everyday dietary compositions, as well as intermittent and period

21 Weight change was related both to dietary composition averaged over follow-up recalls and

22 Dietary composition during pregnancy influences fetal an

23 t gene losses associated with differences in dietary composition, feeding patterns, and gut microbiom

24 Bayesian mixing model (MixSIAR) to estimate dietary composition from 14 domestic dogs and 13 potenti

25 Dietary composition has major effects on physiology.

26 boars such as intestinal flora and anatomy, dietary composition, housing or genetic predisposition a

27 actors as differential antioxidant levels or dietary composition in terms of fibres or polyunsaturate

28 ed coordinated metabolic changes affected by dietary composition, including pathways related to amino

29 were responsive to isocaloric alterations in dietary composition, including stearoyl-coenzyme A desat

30 whether specific eating habits regardless of dietary composition influence coronary heart disease (CH

31 design variables, such as age of animals and dietary composition, influenced the magnitude of treatme

32 We investigated the effects of dietary composition, insulin sensitivity (S(I)), and ene

33 re, occur to optimise nutrient transfer when dietary composition is varied, even subtly.

34 Dietary composition may affect insulin secretion, and hi

35 Dietary composition may play a role in the expression of

36 uminal content, notably after changes in the dietary composition, may have important beneficial or de

37 Dietary composition, niche width and overlap and body si

38 The dietary composition of other macronutrients in the 2 die

39 The effect of dietary composition on blood pressure is a subject of pu

40 However, the effect of dietary composition on energy expenditure during weight-

41 e identified that investigated the effect of dietary composition on iron status.

42 While it is clearly regulated by dietary composition over a period of days, its short-ter

43 ion, that increase in load without change in dietary composition resulted in an increase in maltase a

44 shifted the paradigm from solely focusing on dietary composition to considering the contribution of h

45 strategies and accordingly require different dietary compositions to maximise their fitness.

46 Excessive caloric intake and a shift in dietary composition toward carbohydrates in females sugg

47 ls enrolled in the Personalised Responses to Dietary Composition Trial (PREDICT 1) study, whose detai

48 from the PREDICT (Personalised REsponses to DIetary Composition Trial) 1 study, a single-arm dietary

49 ithin ZOE PREDICT (Personalised Responses to Dietary Composition Trial) 1, 394 participants wore 2 CG

50 7alpha-hydroxylated bile acids regardless of dietary composition, underscoring the central role of 7a

51 oint between breakfast and dinner times, and dietary composition was determined from diet recall.

52 Dietary composition was estimated from FFQs and 7-d food

53 on weight, cardiovascular risk factors, and dietary composition were collected at 0, 3, 6, and 12 mo

54 Triacylglycerol responses to changes in dietary composition were independently correlated with S

55 quality using near infrared spectroscopy and dietary composition with DNA metabarcoding.

56 ons of total energy intake and macronutrient dietary composition with the risk for major chronic dise

57 s responsive to both caloric restriction and dietary composition within adipose tissue by monitoring

58 Changes in dietary composition within prevailing norms can affect p