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1 ticoagulant species that may be regulated by dietary constituents.
2 d is affected by numerous factors, including dietary constituents.
3 icity of this innate immune reprogramming by dietary constituents.
4     The sphingolipid, ceramide, is a natural dietary constituent and a potent mediator of apoptosis.
5 on of DNA methylation by a commonly consumed dietary constituent and suggest the potential use of EGC
6  between the self-reported intake of various dietary constituents and insulin-mediated glucose dispos
7 ers might limit dietary exposure to valuable dietary constituents and pose a barrier to current strat
8 ent interrelations observed between specific dietary constituents and the incidence of disease.
9  factors, cardiovascular risk factors, other dietary constituents, and apolipoprotein E e4.
10                    UGTs convert metabolites, dietary constituents, and environmental toxicants to hig
11     The objective was to identify nutrients, dietary constituents, and foods that are associated with
12 s that are PXR/SXR ligands, including drugs, dietary constituents, and toxicants.
13 abolites generated through interactions with dietary constituents are important modulators of host me
14 nables nutrient extraction from an insoluble dietary constituent by enhancing digestive function.
15       Yet, the precise role of an individual dietary constituent can be a difficult variable to isola
16 esults indicate that ingestion of the common dietary constituent I3C results in its conversion to aci
17 50% of the world's population and is a daily dietary constituent in most South East Asian countries w
18 gh a few studies have explored the effect of dietary constituents on the risk of endometrial cancer,
19 t is a reasonable hypothesis that additional dietary constituents, particularly macronutrients, may a
20 ts a primary location of tissue contact with dietary constituents, pharmaceutical drugs, and environm
21 d range of exposures to synthetic chemicals, dietary constituents, psychosocial stressors, and physic
22                         The investigation of dietary constituents should follow a structured design,
23  Dietary fiber (DF) was established as a key dietary constituent some decades ago, as were some of it
24 f small hydrophobic molecules such as drugs, dietary constituents, steroids, and bile acids.
25                          However, a specific dietary constituent that comprehensively evokes gut infl
26    The transition metal zinc is an essential dietary constituent that is believed to serve an importa
27 t may differ depending on the consumption of dietary constituents that affect the size and compositio
28                                        Also, dietary constituents that decrease calcium retention, su
29 p prevent bladder cancer, but the individual dietary constituents that reduce the risks remain unknow
30                                              Dietary constituents typical of plant foods showed an in
31                                              Dietary constituents were assessed from 3-d food diaries
32           Relations between blood lipids and dietary constituents were examined in 32 healthy males a
33            Purple carrot (PC) is a potential dietary constituent, which represents a valuable source