ライフサイエンスコーパス: dietary intake

1 obes may affect host adiposity regardless of dietary intake.

2 mpal neurons to couple memory performance to dietary intake.

3 regnancy or lactation and children's overall dietary intake.

4 nd children's food acceptability and overall dietary intake.

5 frequency questionnaires were used to assess dietary intake.

6 diagnosis was used to assess pre-diagnostic dietary intake.

7 water for food preparation on the elemental dietary intake.

8 sol level, which include individual mood and dietary intake.

9 trength of the parental-child resemblance in dietary intake.

10 ted food-frequency questionnaire to evaluate dietary intake.

11 s the major contributor to inorganic arsenic dietary intake.

12 ate their contributions to inorganic arsenic dietary intake.

13 001 provided information on yogurt and other dietary intake.

14 of MeHg in the organism affected by its high dietary intake.

15 composition, fitness, physical activity, and dietary intake.

16 s have been largely confined to estimates of dietary intake.

17 y host genetics or by extrinsic factors like dietary intake.

18 of luminal L-serine is largely dependent on dietary intake.

19 frequency questionnaire information on usual dietary intake.

20 ements in green coffee brews and calculating dietary intakes.

21 evaluation and monitoring of population's FA dietary intakes.

22 lar peanut consumption led to differences in dietary intakes.

23 safety of histidine intake above the average dietary intake (1.52-5.20 g/d) needs to be vetted.

24 Dietary intake (3-d weighed diet records), weight, body

25 lthy behaviors like physical activity (70%), dietary intake (59%), and medication management (52%).

26 participants led to a smaller difference in dietary intake across the different educational levels.

27 te:protein ratio or glycemic index was found.Dietary intake and adipose tissue content of long-chain

28 ted.We investigated the associations between dietary intake and adipose tissue content of long-chain

29 evidence from existing systematic reviews on dietary intake and asthma, using the PRISMA guidelines.

30 Association of dietary intake and biomarker levels of arsenic, cadmium,

31 t readily made endogenously, (2) lower C15:0 dietary intake and blood concentrations are associated w

32 under controlled feeding conditions reflect dietary intake and can be used to model and classify die

33 Little is known about the relation between dietary intake and cerebral amyloid accumulation in agin

34 nd glycemic load derived from self-report of dietary intake and circulating n-3 (omega-3) polyunsatur

35 Strong associations between dietary intake and cognition were observed in our analys

36 between nutrition and frailty, the impact of dietary intake and dietary patterns on survivorship in t

37 can children and is attributed to inadequate dietary intake and environmental enteric dysfunction (EE

38 The aims of this study were to describe the dietary intake and food consumption of middle-aged women

39 of mortality in older women with frailty and dietary intake and healthy diet indexes, such as the alt

40 Our findings suggest that higher dietary intake and higher blood concentrations of lutein

41 te preference is an important determinant of dietary intake and is influenced by taste exposure in ea

42 l, who provided comprehensive information on dietary intake and lifestyle factors using validated que

43 versity, and explore their relationship with dietary intake and MetS.

44 Dietary intake and physical activity were self-reported.

45 PP1-binding domain of PPP1R15A show reduced dietary intake and preserved glucose tolerance.

46 core), and possible recall bias for reported dietary intake and supplement use.

47 ssociations in women were shown between both dietary intake and the adipose tissue content of ALA and

48 linking diverse exposures such as those from dietary intake and the microbiota with cardiometabolic t

49 sed to accumulate in peripheral tissues upon dietary intake and to promote autoimmunity via the Th17

50 oluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitam

51 sed using: 1) nutritional indicators through dietary intakes and dietary scores, and BMI; 2) environm

52 among young European children because of low dietary intakes and low compliance to vitamin D suppleme

53 We determined whether dietary intakes and plasma concentrations of vitamin C w

54 Dietary intakes and potential confounders were assessed

55 s that seek to address the goals of improved dietary intakes and reduced food-related emissions.

56 ent deficiencies, but few studies adjust for dietary intakes and systemic inflammation.

57 ed questions on demographic characteristics, dietary intake, and detailed smoking and drinking status

58 e explored the relation between impulsivity, dietary intake, and eating disorders (EDs) in a general

59 le's policies on purchases of high-in foods, dietary intake, and long-term purchasing changes.

60 adipose tissue objectively reflect long-term dietary intake, and may provide more reliable informatio

61 of chemosensory signals, cognitive signals, dietary intake, and metabolism.

62 adjusting for covariates including age, sex, dietary intake, and morbidities.

63 ential to support the development of healthy dietary intake, and public health importance.

64 ncentration, gastrointestinal (GI) symptoms, dietary intake, and quality of life were measured.

65 eaters and nonpicky eaters in BMI z scores, dietary intake, and use of pressure were examined.

66 enteric pathogen burden, illness prevalence, dietary intake, and various other socio-economic and env

67 s and positive changes in dietary behaviors, dietary intakes, and when available, health outcomes.

68 lasma, serum and sperm membrane fatty acids, dietary intakes, anthropometric measurements, and physic

69 Maternal transfer and the dietary intake appear to be the main route of exposure f

70 Biomarkers of dietary intake are unconfounded by recall and reporting

71 that polyunsaturated fatty acids reflecting dietary intake, are inversely associated with cardiovasc

72 hort study established in 1985-1988 that had dietary intake assessed in 1991-1993, 1997-1999, and 200

73 ed; these included 811,069 participants with dietary intake assessment (170,076 all-cause, 50,786 CVD

74 food composition databases (FCDBs), applying dietary intake assessment and monitoring tools, and harm

75 d food consumption collection, comprehensive dietary intake assessment and nutrition planning.

76 ditional longitudinal research with a robust dietary intake assessment is needed to test this hypothe

77 addition to rather than as a replacement for dietary intake assessment.

78 AD.We examined the relation between habitual dietary intake at midlife and incident PAD over approxim

79 d the tastes of the juices and self-reported dietary intakes at each monthly visit (0.5-4.5 mo).

80 nal assessments included height, weight, and dietary intake based on 24-h diet recalls.

81 Evidence showed links between dietary intake before and during pregnancy, during the p

82 were conducted on specific topics related to dietary intake before and during pregnancy, infant milk

83 However, there was adequate dietary intake before supplementation in some studies, a

84 Calorie restriction (CR), the reduction of dietary intake below energy requirements while maintaini

85 A majority of the women had dietary intakes below the EARs for iron (97%), vitamin D

86 d 18-23 y) and to examine the association in dietary intake between sex-specific mother-child dyads.

87 To address this issue, we compared dietary intakes between an electronic (e-) cohort study

88 reases in C18:0 levels, with increased C18:0 dietary intake boosting mitochondrial fusion in vivo.

89 Dietary patterns provide a summary of dietary intake, but to our knowledge, few studies have a

90 We assessed dietary intake by a validated food frequency questionnai

91 We assessed dietary intake by a validated food-frequency questionnai

92 substantially overestimated individual-based dietary intakes by 74.5% (vegetables) and 270% (whole gr

93 sease outcome is influenced by host factors, dietary intake, cariogenic bacteria, and other microbes.

94 ents on parent weight loss, child and parent dietary intake, child and parent physical activity, pare

95 hallenges include accuracy of information on dietary intake, complex interactions between foods consu

96 d we recalculated FA intake from 24-h recall dietary intake data collected in the 2012 Mexican Nation

97 d a surrogate biomarker (plasma carotenoids).Dietary intake data from 899 adults of the Adventist Hea

98 We applied biodiversity indicators to dietary intake data from and assessed associations with

99 US dietary intake data from NHANES 2009-2014 were used to d

100 ed nationally representative demographic and dietary intake data from the National Health and Nutriti

101 To our knowledge, until now, dietary intake data have not been assessed for this purp

102 have questioned the utility of self-reported dietary intake data in research and monitoring.The purpo

103 Combining biomarkers of food intake and dietary intake data is a high priority.

104 wing structured guidelines to match the EPIC dietary intake data to food items from four food composi

105 A limitation of our study is that dietary intake data were assessed from 24-hour dietary r

106 m dietary exposure to OPs was estimated from dietary intake data, and estimates were consistent with

107 reported physical activity level (SRPAL) and dietary intake determined in the 4 d before exercise tes

108 xposures during early life, such as maternal dietary intake during pregnancy, may have a lifelong imp

109 Dietary intake during the previous 12 months was assesse

110 Dietary intake during the week before enrolment was asse

111 Integrated immunometabolic responses link dietary intake, energy utilization, and storage to immun

112 At dietary intakes equivalent to the Recommended Dietary Al

113 e Healthy Eating Index-2010 (AHEI-2010) from dietary intakes estimated by a baseline-validated Block

114 The i-As dietary intake, estimated as 10.7mugday(-)(1), was signi

115 ntly reported positive impacts of NFP use on dietary intake, evidence regarding the effect of the use

116 c measurements, demographic characteristics, dietary intakes, fasting serum parathyroid hormone, 25-h

117 ng US Dietary Guidelines and trajectories in dietary intake for 4 MyPlate food groups during the tran

118 tify challenges and opportunities to improve dietary intake for all US adults.

119 cross-sectional observational study assessed dietary intake from 32 AN and 21 RA healthy middle-aged

120 For further analysis, dietary intake from all participants was considered to i

121 Prediction of dietary intake from multiple-metabolite profiles was sim

122 Using individual adult dietary intake from the National Food Consumption Survey

123 Dietary intakes from food-frequency questionnaires at ba

124 Reported dietary intakes from three 24-hour dietary records were

125 Dietary intake generally tracked over time with individu

126 scalable and effective approaches to change dietary intake, given the large proportion of the popula

127 Our study demonstrates that dietary intake has a discernable impact on the natural h

128 adesh, Indonesia, and the Philippines, where dietary intakes have been quantified at the individual l

129 phic factors, disease status, lifestyle, and dietary intakes, higher phosphatidylcholine intakes were

130 After dietary intake in 2002, major chronic conditions, and ot

131 Dietary intake in early lactating cows is outmatched by

132 ds, or a control diet similar to the general dietary intake in Sweden, for 10 wk.

133 ast-squares means were calculated to compare dietary intake in young adulthood across quartiles of ad

134 nic (MA) and oleanolic (OA) acids, at normal dietary intakes in humans, have not been evaluated, and

135 Assessments of the dietary intakes in various populations suggest that preg

136 potential measurement error in self-reported dietary intake, inability to classify a few plant foods

137 ht to identify whether recent, self-selected dietary intake independently predicts the MFO in healthy

138 Dietary intake information obtained from a validated 143

139 surement error associated with self-reported dietary intake is a well-documented issue.

140 It has been widely recognized that parental dietary intake is an important and consistent factor inf

141 Accurate assessment of dietary intake is essential, but self-report of dietary

142 ded calcium intakes (with supplementation if dietary intake is low) is warranted unless new high-cert

143 tary intake is essential, but self-report of dietary intake is prone to measurement error and bias.

144 After adjustment for dietary intake, lifestyle, medication use, and other ris

145 acids that were considered to mainly reflect dietary intake (linoleic acid, 18:2n-6; alpha-linolenic

146 Excess dietary intake may induce metabolic inflammation which i

147 or example, over-the-counter medication use, dietary intake), missing data (i.e., only 20% of patient

148 more-accurate estimation of individual-level dietary intakes nationally and by age and sex.

149 risk of CRTs in persons with LS.We used the dietary intake of 457 persons with LS from a prospective

150 ange pomace flour can help improve the total dietary intake of a coeliac while not negating on the qu

151 Dietary intake of ALA was assessed with the use of a val

152 aimed to investigate the association between dietary intake of ALA, adipose tissue content of ALA, an

153 luded 2124 men and 854 women for analyses of dietary intake of ALA, whereas 1994 men and 770 women we

154 The association between dietary intake of antioxidants and treatment-related tox

155 We sought to determine the role of dietary intake of antioxidants on rates of infections, m

156 Few studies have systematically evaluated dietary intake of antioxidants with toxicity and surviva

157 We confirmed that estimated dietary intake of arsenic (total and inorganic) and merc

158 We confirmed that estimated dietary intake of arsenic (total and inorganic) and merc

159 ment of these compounds may help to identify dietary intake of arsenic from seaweed from other exposu

160 We estimated daily food consumption and dietary intake of arsenic, cadmium, lead, and mercury by

161 /(12)C), indicating positive correlations to dietary intake of benthic organisms.

162 Dietary intake of bioactive phytochemicals including the

163 By modelling dietary intake of bioavailable zinc for the populations

164 trients and micronutrients (serum levels and dietary intake of both).

165 Dietary intake of butter and margarine explained most of

166 In contrast, estimated dietary intake of cadmium and lead were not significantl

167 In contrast, estimated dietary intake of cadmium and lead were not significantl

168 as little evidence of an association between dietary intake of calcium, potassium, magnesium, or vita

169 Dietary intake of children participating in a population

170 cribe a novel mechanism whereby low maternal dietary intake of choline alters brain development.

171 Maternal dietary intake of choline in mice regulates development

172 Dietary intake of choline is marginal in many adolescent

173 l neurotoxin with human exposure mainly from dietary intake of contaminated fish.

174 The dietary intake of dairy foods and their constituents was

175 The dietary intake of diet score components was associated w

176 ospectively examined the association between dietary intake of different food groups at baseline and

177 f class4 or more and complete elimination of dietary intake of eggs, or occurrence of Sampson Grade 3

178 knowledge, it is increasingly apparent that dietary intake of fatty acids may influence the developm

179 Dietary intake of fatty acids, also linked with asthma o

180 erweight and obesity; physical activity; and dietary intake of fiber, whole grains, and red and proce

181 assess associations between incident GA and dietary intake of folate and B vitamins.

182 Limited data exist on how habitual dietary intake of foods that can alter hepatic lipid met

183 Dietary intake of fruit and vegetables is associated wit

184 d composition and enabling the estimation of dietary intake of health-promoting components.

185 ementation was provided to participants with dietary intake of less than 1200 mg per day.

186 ed information exists on how the response to dietary intake of linoleic acid (LA; 18:2n-6) is modifie

187 Here, we review the interaction of dietary intake of macronutrients and their metabolism wi

188 Accumulation, distribution and potential dietary intake of mercury accumulated by mushrooms of La

189 maternal exposure to nitrogen dioxide (NO2), dietary intake of methyl nutrients, and the odds of cong

190 proach defined a signature that predicts the dietary intake of mice and demonstrated that phylogeneti

191 Dietary intake of multiple nutrients was calculated from

192 Higher dietary intake of multiple nutrients, including minerals

193 is accompanied by a progressive reduction in dietary intake of n-3 PUFAs.

194 The estimated dietary intake of nitrate and nitrite was calculated fro

195 s and tooth loss were associated with a poor dietary intake of nutrients and healthy foods, which are

196 isks of cardiometabolic diseases, and higher dietary intake of OCFAs is associated with lower mortali

197 ter and PM <=10 mum in aerodynamic diameter, dietary intake of omega-3 and omega-6 fatty acids, daily

198 ew paper provides insight into the impact of dietary intake of PAHs, its levels and formation mechani

199 rce data on the impact of oral health in the dietary intake of patients with coronary artery disease

200 We evaluated the associations of dietary intake of phylloquinone (vitamin K-1), menaquino

201 Dietary intake of phytonutrients present in fruits and v

202 Dietary intake of saturated fat is a likely contributor

203 In fact, although it is possible that dietary intake of SFAs has a causal role in CVD, the evi

204 to determine how a substantial reduction in dietary intake of simple sugars affects sweetness intens

205 pants with a low AMY1 copy number and a high dietary intake of starch.Our findings suggest an effect

206 Importance: Higher dietary intake of the essential fatty acid docosahexaeno

207 Dietary intake of the natural omega-3 fatty acid docosah

208 e about variable interindividual response to dietary intake of these carotenoids, based on genetic or

209 We evaluated dietary intake of toxic metals as a source of increased

210 We evaluated dietary intake of toxic metals as a source of increased

211 se effect", which is associated with a large dietary intake of tyramine while taking MAO inhibitors h

212 t, and celery juices more, but no changes in dietary intake of vegetables were observed.Early life ma

213 Dietary intake of vitamin B-6 and whole grains was direc

214 The dietary intake of vitamin D is currently below the recom

215 en a rise in awareness about the general low dietary intake of vitamin D(3).

216 ) by age, sex, race and Hispanic origin, and dietary intake of vitamin D.

217 Dietary intake of vitamin K was assessed with the Dietar

218 mate prostate cancer risk in relation to the dietary intake of vitamin K.

219 sities were correlated to acute and habitual dietary intakes of 6 polyphenol-rich foods (coffee, tea,

220 Dietary intakes of arginine were assessed using repeated

221 potential renal acid load (dPRAL), based on dietary intakes of calcium, magnesium, phosphorus, potas

222 Dietary intakes of cholesterol and fatty acids were deri

223 holipid fatty acids (PLFAs) as biomarkers of dietary intakes of fatty acids, total fat, and carbohydr

224 s study, we examined whether higher habitual dietary intakes of flavonoid subclasses (flavonols, flav

225 Our findings imply that higher long-term dietary intakes of flavonoids are associated with lower

226 eral types of applications.We examined usual dietary intakes of folate by using the National Cancer I

227 , and adults in the United States and France.Dietary intakes of individuals aged >/=4 y were retrieve

228 Current dietary intakes of North Americans are inconsistent with

229 After adjustment for confounders, dietary intakes of phylloquinone, menaquinones, and tota

230 c score representing insulin resistance, and dietary intakes of soft drinks and alcohol and was posit

231 Dietary intakes of vitamin B-6, magnesium, and zinc were

232 ring nutrient that is maintained through the dietary intakes of vitamin B3 and tryptophan, has been u

233 merging evidence suggests that the effect of dietary intake on human health and disease is linked to

234 ome as a potential mediator of the impact of dietary intake on metabolic status and health.

235 This work suggests that dietary intake on the day of infection by B. cepacia can

236 To understand possible causal effects of dietary intake on the risk of metabolic diseases, we per

237 , how broader physiological changes, such as dietary intake or age, affect mitotic progression in ste

238 tudies that examined the association between dietary intake or serum nutritional concentrations and c

239 tatus of specific dietary fats and 2) higher dietary intake or supplementation of targeted nutrients.

240 Persons with higher vitamin D dietary intake or who used supplements had lower prevale

241 e association between lutein concentrations, dietary intake, or supplements and cardiometabolic outco

242 e, which is considered to be an indicator of dietary intake over 2-3 y because of the slow turnover r

243 s utilized the extensive connections between dietary intake, overall well-being, sex factors, athleti

244 The association of differences in dietary intake, physical activity, and adiposity between

245 Body composition, muscular performance, dietary intake, physical activity, and physiological var

246 Dietary intake plays a role in the development of athero

247 nt, bioavailability factors, distribution of dietary intakes, portion sizes, food prices, greenhouse

248 xamine whether Cd pre-exposure at a level of dietary intake potentiates pulmonary inflammation on sub

249 The results show that Cd burden by dietary intake potentiates RSV infection and severe dise

250 articularly relevant beyond simple excessive dietary intake presenting as obesity.

251 Their dietary intake, primarily from seed oils, provides vitam

252 ies, mostly with growing populations, rising dietary intake, rapid urbanisation, and inadequate sanit

253 mens are evaluated using individual recorded dietary intakes rather than hypothetical diet or diets a

254 admium, lead, and mercury by combining 24-hr dietary intake recall data from the 2011-2012 National H

255 impacts of Cd exposure at low levels through dietary intake remain largely uncharacterized.

256 ntake cutoff method-using the UIC values and dietary intakes reported for NHANES participants who pro

257 including demographics, lifestyle, and other dietary intakes, rice consumption was not associated wit

258 after additional adjustment for a composite dietary intake score.

259 of what a healthy child's sufficient average dietary intake should be.

260 for CGM variables obtained concurrently with dietary intake than for biomarkers of longer-term glycem

261 d controls did not differ in their histidine dietary intake, the elevated levels of imidazole propion

262 , and 10 commonly used blood/urine tests and dietary intake values to identify young, asymptomatic in

263 elations of serum phosphorus to clinical and dietary intake variables were achieved by using multiple

264 odels estimated associations of time-varying dietary intake variables with time-varying glycemic cont

265 Dietary intake was assessed at 3.5 and 7.5 y with a 3-d

266 in Communities) Study initially free of PAD, dietary intake was assessed at baseline in 1987-1989 by

267 Dietary intake was assessed by using a validated food-fr

268 Dietary intake was assessed by validated food-frequency

269 Dietary intake was assessed for all SWHS participants at

270 Dietary intake was assessed through a mean of three 24-h

271 Dietary intake was assessed using 24-h dietary recalls.

272 Dietary intake was assessed using a validated 114-item f

273 Dietary intake was assessed using a validated food frequ

274 Dietary intake was assessed with a validated semiquantit

275 Dietary intake was assessed with the use of a food-frequ

276 Dietary intake was assessed with the use of a validated

277 Dietary intake was assessed with two 24-h recalls for in

278 Dietary intake was assessed with up to four 24-h recalls

279 Consumption of antioxidants through dietary intake was associated with reduced rates of infe

280 Dietary intake was collected by using a 3-d diet diary w

281 Dietary intake was estimated from a food-frequency quest

282 Dietary intake was evaluated with prospective food diari

283 Dietary intake was monitored with the use of 3-d weighed

284 Dietary intake was prospectively evaluated by a food fre

285 Dietary intake was recorded applying a food frequency qu

286 ometabolic deaths associated with suboptimal dietary intakes was 1.07 million in 1982, 0.93 million i

287 , observational analysis examined adherence, dietary intake, weight loss, and metabolic outcomes in o

288 cy questionnaire (FFQ) covering midpregnancy dietary intake were included.

289 ne and post-tax Berkeley SSB sales and usual dietary intake were markedly low compared to national le

290 Dietary intakes were assessed against local nutrient rec

291 Dietary intakes were assessed with 4-d food records at b

292 Dietary intakes were assessed with 4-d food records.

293 Dietary intakes were assessed with the use of 4-d food r

294 centers undertook child-level evaluation of dietary intake where 522 parents consented to completing

295 ntly derived; C15:0 correlates directly with dietary intake, while C17:0 is substantially biosynthesi

296 jectives were 1) to simultaneously associate dietary intake with a range of potential nutritional bio

297 y examined longitudinally the association of dietary intake with multiple indicators of glycemic cont

298 study was to assess the association between dietary intake with periodontitis and present teeth in i

299 verages represented the largest component of dietary intake, with greater decreases in energy intakes

300 Participants documented sleep and dietary intake within the study period.