ライフサイエンスコーパス: dietary intervention

1 roprotective effects of CR without requiring dietary intervention.

2 ches for skin barrier diseases, including by dietary intervention.

3 uggests new avenues for treating GWI through dietary intervention.

4 d insulin resistance, and lack of concurrent dietary intervention.

5 ate after a 5-y follow-up of a Mediterranean dietary intervention.

6 lt-onset MetS, and are partially amenable to dietary intervention.

7 tion and taking into account the effect of a dietary intervention.

8 asma insulin and inflammatory markers before dietary intervention.

9 individual disease penetrance as well as the dietary intervention.

10 plications such as nutritional screening and dietary intervention.

11 cid metabolism, most of which are treated by dietary intervention.

12 l real-life metabolomic changes, following a dietary intervention.

13 otentially be used as a motivational tool in dietary intervention.

14 from the discovery cohort after 10 weeks of dietary intervention.

15 sensitivity) changed significantly after the dietary intervention.

16 loss in obese subjects who complete a 12-wk dietary intervention.

17 a randomized, crossover design after 6 d of dietary intervention.

18 which lethal cardiomyopathy is mitigated by dietary intervention.

19 ll animals were sacrificed at 24 weeks after dietary intervention.

20 be detected in participant urine following a dietary intervention.

21 le-isotope tracers were performed after each dietary intervention.

22 acement complete dentures through a tailored dietary intervention.

23 r-sweetened beverage (SSB) intake in a 12-wk dietary intervention.

24 interventions are limited and often rely on dietary intervention.

25 ssessed at baseline, after 3 and 6 months of dietary intervention.

26 criptase-polymerase chain reaction after the dietary intervention.

27 0.65; 95% CI, 0.45 to 0.94; P = .02) by the dietary intervention.

28 st 5 days), during which they were given one dietary intervention.

29 found to be consequences of the presurgical dietary intervention.

30 ic patients within a multicenter, controlled dietary intervention.

31 olism influences the response to weight-loss dietary intervention.

32 ted for microbiota analyses before and after dietary interventions.

33 e increased by genetic, pharmacological, and dietary interventions.

34 ctors for chronic disease more than do other dietary interventions.

35 nd abdominal fat distribution in response to dietary interventions.

36 5(OH)D concentrations in comparison to other dietary interventions.

37 low-carbohydrate diets, and other higher-fat dietary interventions.

38 tions for this disorder have been limited to dietary interventions.

39 routine, moderate-intensity exercise and/or dietary interventions.

40 rmination of exogenous metabolites following dietary interventions.

41 d) intervention, and 4) collectively for all dietary interventions.

42 re often the proximal target of family-based dietary interventions.

43 e possibility of modulating these effects by dietary interventions.

44 and the populations that could benefit from dietary interventions.

45 as missing or if they did not complete their dietary interventions.

46 l dialogs for mediating the host response to dietary interventions.

47 atment options, particularly weight loss and dietary interventions.

48 dies are smaller, especially those including dietary interventions.

49 te symptoms, ranging from pharmacological to dietary interventions.

50 e useful in diagnosing diseases or assessing dietary interventions.

51 ilance did not differ (P > 0.05) between the dietary interventions.

52 ility to design promising social therapeutic dietary interventions.

53 and highly responsive to pharmacological and dietary interventions.

54 l problem and is only modestly responsive to dietary interventions.

55 a wide range of energy (calorie)-restricted dietary interventions.

56 ariability and better predict the success of dietary interventions.

57 ed, controlled, single-blind, parallel-group dietary intervention, 195 men and women aged 21-60 y fro

58 A total of 67 patients completed the dietary intervention (33 completed the diet low in FODMA

59 6 months' DJBL treatment in combination with dietary intervention (34 successfully implanted, 31 comp

60 In a longitudinal, double-blind, randomized dietary intervention, 6 volunteers were fed breakfast do

61 o significant differences in remission after dietary interventions (67.2% vs 63.3%).

62 Unexpectedly, acute dietary intervention aimed at modulating systemic nitrat

63 e mechanisms of EPA and DHA to better design dietary interventions aimed at reducing MetS.

64 Improved dietary interventions aiming at expanding immune-modulat

65 nts influencing individuals' BP responses to dietary intervention and cold pressor test.

66 t little is known about how they change upon dietary intervention and concomitant weight loss.

67 r breast cancer during 8.5 years (median) of dietary intervention and cumulatively for all breast can

68 CD-DIET Study (Celiac Disease and Diabetes - Dietary Intervention and Evaluation Trial) is a multicen

69 rved within 3 wk after the initiation of the dietary intervention and in both casual seated and ambul

70 increased in several LSDs, is responsive to dietary intervention and is reduced in MPSVII and MPSI m

71 sh the relationship between an infancy-onset dietary intervention and risk of having MetS between 15

72 r 12 wk of moderate aerobic exercise without dietary intervention and weight loss.

73 Dietary interventions and interventions to reduce neurop

74 ed fluid intake, many among those with other dietary interventions and more among those who received

75 stent lack of effect for low-fat, high-fiber dietary interventions and risk of colorectal cancer.

76 All dietary interventions and those focused on macronutrient

77 change in abdominal adiposity in response to dietary interventions, and the effects of the rs16147 si

78 Two weeks of dietary intervention ( approximately 4.3% weight loss) r

79 the Women's Health Initiative (WHI) low-fat dietary intervention are unknown.

80 While dietary interventions are beneficial, more stringent die

81 n exerts considerable effects on health, and dietary interventions are commonly used to treat disease

82 Dietary interventions are effective in producing histolo

83 onsequence, while not always evidence-based, dietary interventions are enjoying a renaissance in irri

84 l therapeutic targets, and several drugs and dietary interventions are now in development to treat mu

85 omized controlled trials that test different dietary interventions are required to identify maternal

86 o increase dietary compliance with long-term dietary interventions are warranted.

87 Results were reported by dietary intervention as follows: 1) counseling, 2) food

88 2 +/- 4.0 kg/m2) underwent a 12-wk inpatient dietary intervention at the National Institute of Diabet

89 iew assessed the effectiveness of telehealth dietary interventions at facilitating dietary change in

90 uals with MetS may benefit from personalized dietary interventions based on APOE genotype.

91 Specific dietary interventions based on genetic predisposition in

92 These findings indicate that early dietary interventions based on n-3 FA may represent an a

93 We synthesized effects of dietary interventions before or during pregnancy on neon

94 nt in glucose concentrations after the 10-wk dietary intervention (beta +/- SE: 0.05 +/- 0.02 mg/dL;

95 There is insufficient data that any dietary intervention beyond 4-6 months of age has any pr

96 During 8.5 years of dietary intervention, breast cancer incidence and deaths

97 delayed physical activity) had the identical dietary intervention but with physical activity delayed

98 s and investigators were not masked from the dietary intervention, but investigators analysing the da

99 The separate and combined effects of these dietary interventions by baseline blood pressure (BP) ha

100 ness studies show that individually targeted dietary interventions can be effective and cost-effectiv

101 The study determined that low-fat dietary interventions can influence body weight and decr

102 By contrast, whether specific dietary interventions can influence the metabolic pathwa

103 Dietary interventions can reverse metabolic declines and

104 Tailored dietary intervention contemporaneous with replacement de

105 ention (diet group, n = 43) or HAART without dietary intervention (control group, n = 40) for 12 mont

106 ci (ACF) in C57BL/6N female mice fed various dietary interventions (control, energy restricted and hi

107 pleted the study), 39 patients received only dietary intervention (controls, 35 completed the study).

108 In utero dietary intervention could be implemented as preventativ

109 fferences in the interindividual response to dietary intervention could be modified by genetic variat

110 Unlike a drug, a dietary intervention could be quickly transitioned to th

111 kidney damage and suggests that metabolic or dietary interventions could prevent and treat glomerular

112 fect the interpretation of epidemiologic and dietary intervention data and the design of food-content

113 es at baseline and longitudinally by using a dietary intervention design.

114 ce from a randomized controlled trial that a dietary intervention designed to elicit weight loss redu

115 Ultimately, novel dietary interventions designed to reactivate BAT could b

116 ned before and at the end of weight-reducing dietary intervention (DI) in 23 obese women.

117 by weight regain after an energy-restricted dietary intervention (DI).

118 HAART, were randomly assigned to HAART with dietary intervention (diet group, n = 43) or HAART witho

119 icrobiome can be identified and that similar dietary interventions display similar microbial abundanc

120 le studies are warranted to evaluate whether dietary intervention during pregnancy aimed at lowering

121 isk of developing obesity can be modified by dietary intervention early in life.

122 The dietary intervention ensured sufficient BCAA supply abov

123 structured weight loss program that includes dietary intervention, exercise therapy, and behavior mod

124 Our dietary intervention experiments revealed that diet affe

125 Dietary intervention experiments with 59 adult male rhes

126 Intermittent fasting (IF) is a promising dietary intervention for alleviating T2D symptoms, but i

127 Hence, TRF is an effective dietary intervention for combating metabolic dysfunction

128 ss liner (DJBL) treatment in comparison with dietary intervention for obesity and type 2 diabetes mel

129 diet (LGD) has been proposed as an effective dietary intervention for pediatric obesity, but to our k

130 ) study, which is a randomized Mediterranean dietary intervention for primary cardiovascular preventi

131 Efficacy of dietary intervention for treatment and prevention of HIV

132 wever, little is known about how a long-term dietary intervention for weight loss affects circulating

133 Participants followed the 3 weight-stable dietary interventions for 4 wk with glucose, insulin, an

134 es compelling approaches for health-directed dietary interventions for consumers.

135 Ts does not support low-fat diets over other dietary interventions for long-term weight loss.

136 Data supporting the efficacy of dietary interventions for preventing or treating high bl

137 ht to review the latest literature regarding dietary interventions for prostate cancer with a special

138 These data can guide dietary interventions for the prevention of diverticulit

139 In developing dietary interventions for this population, one goal may

140 sleep may compromise the efficacy of typical dietary interventions for weight loss and related metabo

141 rs to a usual diet comparison group (60%) or dietary intervention group (40%).

142 We compared the dietary intervention group with a group who received fiv

143 Various dietary interventions have been used to treat patients w

144 Recent studies indicate that dietary interventions have the potential to prevent and

145 new data and its potential implications for dietary intervention in the treatment of inflammatory di

146 d plasma samples from a randomized crossover dietary intervention in which 12 volunteers consumed suc

147 The first phase was a randomized cross-over dietary intervention in which all participants underwent

148 nvelopes that each contained one of the four dietary interventions in a random order.

149 controlled trials evaluating multifactorial dietary interventions in adults with chronic disease tha

150 tion of disease or to guide therapies and/or dietary interventions in AMD.

151 dings underscore the potential importance of dietary interventions in improving amino acid profiles (

152 Dietary interventions in low-income countries and underw

153 The role of nutritional supplements and dietary interventions in preventing mortality and cardio

154 We also discuss more recent dietary interventions in rodents, monkeys, and humans, w

155 gn that consisted of a 14-d fully controlled dietary intervention involving 37 subjects [mean +/- SD

156 icrobiota respond consistently to prescribed dietary interventions, irrespective of prior dietary pra

157 ly, this improved metabolic status after 2DG dietary intervention is associated with markedly reduced

158 undernutrition has been assessed, successful dietary intervention is contingent on an accurate estima

159 Repeated infancy-onset dietary intervention is effective in the prevention of M

160 little dietary improvement, suggesting that dietary intervention is necessary.

161 tion, which is easily modifiable by means of dietary intervention, is an important risk factor for hi

162 Caloric restriction (CR) is a dietary intervention known to enhance cardiovascular hea

163 A dietary intervention known to improve health is energy r

164 However, the addition of exercise to dietary intervention led to greater improvements in leve

165 ulates crypt hyperplasia and/or colitis, and dietary intervention may be a novel strategy to modulate

166 l studies, are required to determine whether dietary intervention may improve daytime sleepiness.

167 In addition, a Mediterranean dietary intervention may mitigate potential deleterious

168 We then explore whether and how dietary interventions may attenuate processes pertaining

169 sented support the possibility that maternal dietary interventions may be an effective way to promote

170 Additionally, because adherence to dietary interventions may be particularly problematic am

171 Intensive dietary interventions may be safe, with modest short-ter

172 olism to mediate these responses and whether dietary interventions may constitute new therapeutic opp

173 Moreover, the data suggest that early dietary interventions may reduce the severity of some fe

174 After 5 weeks of dietary intervention, mice were challenged with Citrobac

175 to 1998 were randomly assigned to a low-fat dietary intervention (n = 19,541) or comparison (n = 29,

176 supplementation (n = 372), and four RCTs for dietary intervention (n = 201) were meta-analysed using

177 Certain DPs may impair responses to dietary interventions, necessitating the introduction of

178 English-language studies with a dietary intervention of > or =4200 kJ/d (1000 kcal/d), w

179 When compared with dietary interventions of similar intensity, evidence fro

180 f this study was to evaluate the efficacy of dietary intervention on blood lipids of human immunodefi

181 regression models to examine the effect of a dietary intervention on colorectal adenoma recurrence in

182 al abnormalities and the potential impact of dietary intervention on outcome.

183 as to analyze the effects of the WHI low-fat dietary intervention on serum glucose and insulin and in

184 No effect of dietary interventions on anthropometric measurements and

185 comparing the effects of specific long-term dietary interventions on pericardial fat tissue mobiliza

186 Although the effects of acute dietary interventions on the human metabolome have been

187 effect (>/=1 year) of low-fat and higher-fat dietary interventions on weight loss by searching MEDLIN

188 These transporter proteins are targetable by dietary interventions, opening the avenue to a precision

189 stearoyl-coenzyme A desaturase 1 activity by dietary intervention or genetic manipulation strongly in

190 (RCTs) with blood lipid outcomes, involving dietary intervention or supplementation for the treatmen

191 ls but had the opposite effect in ad libitum dietary interventions or long-term trials (>/=1 y).

192 andomized studies using dietary supplements, dietary interventions, or both.

193 , high sodium and high sodium plus potassium dietary intervention periods.

194 The effect of a dietary intervention plus n-3 (omega-3) fatty acid suppl

195 In the DIRECT PLUS (Dietary Intervention Randomized Controlled Trial Polyphe

196 Both omega-3 supplementation and dietary intervention reduced triglyceride level, with th

197 Dietary intervention reduced triglyceride levels by -0.4

198 es for studies investigating the efficacy of dietary interventions (reducing infiltration by immune c

199 th T2D incidence and the potential effect of dietary interventions remain unclear.

200 rated list of random numbers to one of three dietary interventions: replacement calories using an iso

201 Dietary interventions resulting in ketone utilization in

202 ed to usual prenatal care (control group) or dietary intervention, self-monitoring of blood glucose,

203 Dietary interventions should focus on decreasing energy

204 d, crossover design of three 1-mo controlled dietary interventions: soy protein isolate enriched with

205 double-blind, placebo-controlled trial (the Dietary Intervention, Stem cells and Colorectal Cancer (

206 Rice bran is a practical dietary intervention strategy that merits development in

207 Dietary intervention studies are needed to prove that co

208 Dietary intervention studies have shown that enteral the

209 Numerous dietary intervention studies in humans and animals indic

210 Evidence from dietary intervention studies shows that the intake of fl

211 Data from dietary intervention studies suggest that intake of (-)-

212 upport the need for further experimental and dietary intervention studies that target circulating tra

213 Two human dietary intervention studies were used to translate the

214 for biomarkers of meat and fish intake in a dietary intervention study and in free-living subjects f

215 hundred fifty-nine adolescent females in the Dietary Intervention Study in Children (age range: 14-18

216 d, randomized, double-masked, 2-parallel-arm dietary intervention study in which healthy participants

217 participants as part of a larger randomized dietary intervention study of participants consuming eit

218 This dietary intervention study provides evidence that regula

219 se-dependent, parallel randomized controlled dietary intervention study was conducted.

220 This prospective, randomized, and controlled dietary intervention study was performed over 6 mo.

221 ive of this prospective, single-site, 2-year dietary intervention study was to evaluate the effects o

222 ) recruited into the Food4Me pan-European PN dietary intervention study were randomly assigned to 4 t

223 ouble-blinded, randomized 2 x 5-wk crossover dietary intervention study with a 14-d run-in period dur

224 In a randomized parallel-group dietary intervention study, 316 overweight and obese par

225 nto Cancer and Nutrition (EPIC) study.In the dietary intervention study, 4 groups of 10 subjects cons

226 In this single-blind, parallel, controlled, dietary intervention study, MetS subjects (n = 472) from

227 randomized, double-blind, placebo-controlled dietary-intervention study involving 944 children who we

228 Our data suggest that dietary interventions such as FR, or treatment that mimi

229 xternal ear, gastric electrical stimulation, dietary interventions such as low fructose and fibre bas

230 A, multivitamins, antioxidants, and iron and dietary interventions, such as reduced fat intake, had n

231 Telehealth-delivered dietary interventions targeting whole foods and/or dieta

232 Calorie restriction (CR) is a dietary intervention that extends lifespan and healthspa

233 Over a mean of 8.1 years, a dietary intervention that reduced total fat intake and i

234 gene richness, which were normalized after a dietary intervention that restored gut microbial diversi

235 Here we investigated the impact of dietary interventions that affect systemic glucose and l

236 Novel therapeutic or dietary interventions that could lessen inflammation in

237 These findings might be relevant to dietary interventions that include noncaloric beverages,

238 the lack of randomized, prospective trials, dietary interventions that modify iron intake and bioava

239 ment that promote hyperglycemia and identify dietary interventions that reverse these effects.

240 /E3, n = 44 E3/E4) and followed a sequential dietary intervention (the SATgenepsilon study) in which

241 cipants, the composition and duration of the dietary interventions, the nutrients studied and dietary

242 mucus function during high-caloric/low-fiber dietary interventions, thus making it difficult to separ

243 As such, clinical and dietary intervention to affect this process - on the gut

244 ine supplementation can serve as a potential dietary intervention to block melanoma tumour growth and

245 gy and anthropometrics measured prior to any dietary intervention to identify individual predisposing

246 gies using study data collected as part of a dietary intervention to improve health and which elicits

247 ttle evidence to support the hypothesis that dietary intervention to modify fat composition during pr

248 lts encourage healthy life style choices and dietary intervention to modify this risk.

249 2000 in a multicenter, controlled trial of a dietary intervention to prevent additional breast cancer

250 red studies have shown bariatric surgery and dietary interventions to differentially affect multiple

251 Dietary interventions to increase F&V intake may be a pr

252 asonable evidence base to assess the role of dietary interventions to prevent depression.

253 the resistome may be possible via early-life dietary interventions to reduce overall antimicrobial re

254 cations of obesity have prompted interest in dietary interventions to reduce weight, including low-ca

255 evention will be key, and this could include dietary interventions to stimulate bone formation.

256 rates in situ, to guide physical activity or dietary interventions toward efficient weight loss, are

257 een 1996 and 1998, a multicenter, randomized dietary intervention trial among breast cancer survivors

258 ial of the methodology was demonstrated in a dietary intervention trial as a case study.

259 4 US states who participated in a randomized dietary intervention trial in 1995-2006, with maximum fo

260 We conducted a dietary intervention trial to study these effects in par

261 abochip in a long-term randomized controlled dietary intervention trial, the Special Turku Coronary R

262 Dietary intervention trials aim to change dietary patter

263 iomarkers to assess compliance in short-term dietary intervention trials and habitual diets in observ

264 plying metabolomics in randomized controlled dietary intervention trials has the potential to extend

265 atty acid biomarkers to assess compliance in dietary intervention trials with their application in ep

266 rol based on the use of data from randomized dietary intervention trials.

267 d by nitrate at concentrations achievable by dietary intervention under normoxic and hypoxic conditio

268 e subjected to the following 2 intensive 3-d dietary interventions under isocaloric conditions: 1) a

269 Among the many dietary interventions used to treat patients with IBS, a

270 The dietary intervention was associated with a change in the

271 Each dietary intervention was associated with distinct change

272 randomized, double-blind, placebo-controlled dietary intervention was carried out in 119 healthy men

273 The dietary intervention was conducted among 1,906 participa

274 An 8-wk dietary intervention was conducted to test the hypothesi

275 The telehealth dietary intervention was effective at improving diet qua

276 endoscopic biopsy specimens associated with dietary intervention was identified.

277 insulin AUC did not improve, supporting that dietary intervention was not sufficient to recover gluco

278 m each patient obtained before and after the dietary intervention was quantified by RNA sequencing fo

279 After a 2-y dietary intervention, we showed significant interactions

280 lected preoperatively (week 0) and after the dietary intervention (week 2) were analysed with a nonta

281 flatulence episodes were reported during the dietary intervention, whereas intestinal discomfort, inv

282 children aged 18 years or younger, comparing dietary intervention with a diet plus exercise program o

283 A low-intensity dietary intervention with an LGI diet compared with an H

284 pted guidelines, we tested whether a 1-month dietary intervention with flavanol-containing cocoa lead

285 were increased in mice and humans following dietary intervention with GF/Bb and correlated with redu

286 1993 to 1998 at 40 US clinical centers to a dietary intervention with goals of a reduction of fat in

287 We tested the hypothesis that a 12-wk dietary intervention with high-glucoraphanin (HG) brocco

288 We report that dietary intervention with monounsaturated fatty acids re

289 In NOD mice, dietary intervention with omega-3 PUFAs sharply reduced

290 d to investigate metabolic changes following dietary intervention with soy isoflavones in healthy pre

291 tudies and human clinical trials showed that dietary intervention with these dietary oligosaccharides

292 on of cardiovascular disease risk factors by dietary intervention with whole grains, which included l

293 We developed four dietary interventions with a stepwise variance in concor

294 sma FGF21 concentrations after 24 h of seven dietary interventions with different macronutrient conte

295 ries; these results support the inclusion of dietary interventions with plant sources of beta-caroten

296 ere, we have summarized the main findings of dietary interventions with these specific oligosaccharid

297 pharmacologically (with temsirolimus) or by dietary intervention (with trehalose), rescued the Delta

298 During the 8.5-year dietary intervention, with 1,764 incident breast cancers

299 We hypothesized that a dietary intervention would demonstrate the importance of

300 CR has been shown to be a potent dietary intervention, yet the mechanisms by which the CR