ライフサイエンスコーパス: dietary pattern

1 agenomeSeq) assessed taxonomic variations by dietary pattern.

2 ean (40% of participants) or a Western (41%) dietary pattern.

3 cardioprotective effects of a Mediterranean dietary pattern.

4 th consistently low z scores for the healthy dietary pattern.

5 llinearity effects from aspects of a Western dietary pattern.

6 vely related to higher scores of the Western dietary pattern.

7 ith consistently lower scores of the healthy dietary pattern.

8 ty to refine the measurement of neighborhood dietary patterns.

9 ified vegetable, Western, fat-rich and fruit dietary patterns.

10 associations were observed with the other 3 dietary patterns.

11 pare foods and Noodles (in soup) and seafood dietary patterns.

12 s scores reflect fish consumption in healthy dietary patterns.

13 d ejection fraction hospitalizations and the dietary patterns.

14 actions, gastrointestinal functionality, and dietary patterns.

15 lth and environmental effects varied between dietary patterns.

16 We identified 4 dietary patterns.

17 id participants with less-Mediterranean-like dietary patterns.

18 e suitable for use in determining meal-based dietary patterns.

19 ; 136 associations are only identified using dietary patterns.

20 rum phosphorus were examined with identified dietary patterns.

21 ted evidence regarding the role of healthful dietary patterns.

22 dex-2015 (HEI-2015) score to derive maternal dietary patterns.

23 continue to the basis for healthy food-based dietary patterns.

24 n both the presence and absence of a Western dietary pattern ABSTRACT: Advancing age is the major ris

25 fractures: 0.85 (0.81, 0.89) per z score of dietary pattern adherence].

26 o estimate associations between quartiles of dietary pattern-adherence scores that were derived from

27 This dietary pattern also promotes the growth of unhealthful

28 Western dietary patterns also appear more strongly associated wi

29 e intake of key foods, individual nutrients, dietary patterns (Alternate Healthy Eating Index and Alt

30 Dietary pattern analysis represents a departure from the

31 titis using novel statistical techniques for dietary pattern analysis.

32 sociation was found between a Pro-vegetarian dietary pattern and BCC.

33 Associations between dietary pattern and ECC were estimated using generalized

34 egnancy consumption of a Mediterranean-style dietary pattern and HDP risk.

35 eit significant.Consuming an ED, HF, and LFD dietary pattern and lack of adherence to the recommendat

36 er adherence to the vegetable, fish, and oil dietary pattern and the nuts, soy, and high-fiber cereal

37 ars to be sensitive to a change to a low-fat dietary pattern and, among healthy women, includes both

38 These results may reflect both dietary patterns and altered FA metabolism but require m

39 Dietary patterns and associations with incident heart fa

40 ine a relationship between diet diversity or dietary patterns and atopic disease.

41 s led to the rapid expansion of the field of dietary patterns and cancer.

42 TMAO transformation is induced by omnivorous dietary patterns and chronic l-carnitine exposure.

43 The objective of this work was to assess dietary patterns and consumption of phenolic compounds f

44 the associations between Western and prudent dietary patterns and CRC risk in the Health Professional

45 The association between dietary patterns and diverticulitis was predominantly at

46 s (KOA) progression, the association between dietary patterns and KOA progression has received little

47 ociations were observed between prepregnancy dietary patterns and LBW.

48 Data are limited on the relation between dietary patterns and left ventricular (LV) structure and

49 We conducted a prospective study of dietary patterns and longitudinal change in audiometric

50 We observed significant associations between dietary patterns and measures of gut microbial compositi

51 We evaluated dietary patterns and metabolites in male Finnish smokers

52 populations in the United States addressing dietary patterns and mortality are limited.

53 bolomics to identify objective biomarkers of dietary patterns and novel statistical techniques, could

54 to quantify the association between specific dietary patterns and presence and extent of subclinical

55 studies on associations between prepregnancy dietary patterns and preterm birth and low birth weight

56 x (BMI) to the observed associations between dietary patterns and risk of gestational diabetes mellit

57 vestigated associations between prepregnancy dietary patterns and risk of HDPs.

58 in Malaysia investigated association between dietary patterns and serum phosphorus in MHD patients.

59 ttle is known about the associations between dietary patterns and specific anatomic subsites or molec

60 adolescence and early adulthood for 2 major dietary patterns and their associations with childhood a

61 ed variations in alpha and beta diversity by dietary pattern, and a model that implements a 0-inflate

62 al diet, in the form of a posteriori-derived dietary patterns, and microbiota composition has not bee

63 butions of energy balance, including weight, dietary patterns, and physical activity on cancer progno

64 Healthy dietary patterns are a global priority to reduce non-com

65 In contrast, prudent dietary patterns are associated with a lower risk of CRC

66 Western dietary patterns are associated with an increased risk o

67 We examined whether major dietary patterns are associated with risk of incident di

68 These protective dietary patterns are higher in vegetables, fruits, whole

69 These protective dietary patterns are higher in vegetables; fruits; whole

70 Although animal models of dietary patterns are limited, progress in this area coul

71 cular benefits of several trending foods and dietary patterns are still incompletely understood, and

72 exercise, body weight management and healthy dietary patterns), as well as other less traditional rec

73 D relationship was strengthened by unhealthy dietary patterns (assessed by the Alternate Healthy Eati

74 stigate the associations between sustainable dietary patterns, assessed using the Sustainable Diet In

75 Adoption of a low-fat dietary pattern associated with increased vegetable, fru

76 ssion has previously been used to identify a dietary pattern associated with markers of inflammation

77 We identified a dietary pattern associated with sulfur-metabolizing bact

78 tudy, we found that long-term adherence to a dietary pattern associated with sulfur-metabolizing bact

79 Measurement of neighborhood dietary patterns at high spatial resolution allows publi

80 Whether adherence to this dietary pattern before IMT affects injury susceptibility

81 ws aimed to assess the relationships between dietary patterns before and during pregnancy and 1) gest

82 evidence exists on the associations between dietary patterns before and during pregnancy and risk of

83 an women with access to health care suggests dietary patterns before and during pregnancy that are hi

84 were used to examine the relation between 1) dietary patterns before and during pregnancy, 2) HDP, an

85 ted but consistent evidence suggests certain dietary patterns before pregnancy are associated with re

86 Insufficient evidence exists regarding dietary patterns before pregnancy for both outcomes.

87 imed at establishing and maintaining healthy dietary patterns beginning at an early age.

88 was used to develop "healthy" and "Western" dietary patterns; both were categorized into quintiles o

89 Here, we derived dietary patterns by principal component analysis (PCA) a

90 y interventions targeting whole foods and/or dietary patterns can improve diet quality, fruit and veg

91 However, whether usual individual dietary patterns can modify the association between long

92 A dietary pattern characterized by calcium, potassium, and

93 An adolescent and early adulthood dietary pattern characterized by inflammation was associ

94 rt beneficial effects of a low-glycemic load dietary pattern characterized by whole grains, legumes,

95 Low-glycemic load dietary patterns, characterized by consumption of whole

96 ith FFQ and factor analysis, we determined 2 dietary patterns consistent with WD and PD.

97 erson with specific macronutrient intakes or dietary pattern consumption help to explain individualiz

98 Five dietary patterns (convenience, plant-based, sweets, Sout

99 tive health benefits, differs radically from dietary patterns currently recommended in guidelines, pa

100 ctive of this study was to determine whether dietary patterns, derived by principal components analys

101 ociation between total antioxidant capacity, dietary pattern-derived PCA factors, and seborrheic derm

102 at race and ethnicity not be conflated; that dietary pattern descriptions inform ethnicity descriptio

103 n specific cancer types and both data-driven dietary patterns determined by empirical analyses and in

104 xplained differences between groups, whereas dietary pattern did not remain a significant mediator in

105 Due to the changes in our dietary pattern, dietary Pi overload engenders systemic

106 ian randomization suggests our top healthful dietary pattern driven by wholemeal vs. white bread cons

107 Higher adherence to healthy dietary patterns during middle age was associated with l

108 sion can be drawn on the association between dietary patterns during pregnancy and birth weight outco

109 ggest that the associations between maternal dietary patterns during pregnancy and body composition o

110 and those of lower socioeconomic status, and dietary patterns during pregnancy and risk of GDM.

111 ut consistent evidence suggests that certain dietary patterns during pregnancy are associated with a

112 We aimed to examine whether maternal dietary patterns during pregnancy are associated with bo

113 Maternal dietary patterns during pregnancy have been shown to inf

114 n vitamins, oligo-elements, food groups, and dietary patterns during pregnancy were collected.

115 Dietary guidance should focus on healthy dietary patterns (eg, Mediterranean-style and DASH [Diet

116 Five primary dietary patterns emerged: Convenience, Plant-based, Swee

117 Three dietary patterns emerged: Home foods (HF(dp)), Sugar-swe

118 Poor dietary patterns established in adolescence are likely t

119 to be of poor quality, it is unclear whether dietary patterns established in adolescence persist into

120 urfaces with increased intakes of Guidelines dietary pattern foods from 6 to 12-month (IRR 2.4 x 10(-

121 , in the meantime, a number of controversial dietary patterns, foods, and nutrients have received sig

122 mendation of incorporating nuts into healthy dietary patterns for the prevention of CVD complications

123 Here, we examined the relationship between dietary patterns from ages 6 to 12 months and early chil

124 principal component analysis (PCA) to derive dietary patterns from food data.

125 od intake and 85 principal component-derived dietary patterns from food frequency questionnaires in U

126 l dietary factors characterizing the prudent dietary pattern, fruit and vegetable intake showed the s

127 ticipants with high adherence to the prudent dietary pattern had decreased odds of cLVH after adjustm

128 omial logistic regression.An ED, HF, and LFD dietary pattern had high positive loadings for fast food

129 BACKGROUND & AIMS: Western and prudent dietary patterns have been associated with higher and lo

130 Healthful dietary patterns have been associated with lower risks o

131 Using factor analysis, 2 major dietary patterns (healthy and Western) were consistently

132 This study evaluated 3 index-based dietary patterns-Healthy Eating Index (HEI)-2005, HEI-20

133 e-grain dietary pattern (WG) compared with a dietary pattern high in refined grains and added sugars

134 tional studies have suggested that a Western dietary pattern, high carbohydrate intake, and consuming

135 gnatures associated with Western and Prudent dietary patterns highlight the positive association of m

136 Most dietary patterns identified were not associated with per

137 For example, both types of dietary patterns improved in high-income countries, but

138 titis, whereas high adherence to a "Western" dietary pattern in females was associated with more sebo

139 ificant interaction of height with a prudent dietary pattern in relation to healthy aging (P-interact

140 organic compared with conventional) from the dietary pattern in the variation of diet-related environ

141 ctive effect of adherence to a Mediterranean dietary pattern in those with late AMD, although it does

142 ulation.The aim was to assess 20-y trends in dietary patterns in a representative sample of the Genev

143 n this modelling study, we optimised typical dietary patterns in an Indian population sample to meet

144 We characterized maternal dietary patterns in Asian pregnant women and examined th

145 efficacy data supporting a role for healthy dietary patterns in depression onset and symptom managem

146 ion may be a useful approach for calculating dietary patterns in nutrition research.

147 his approach enables objective monitoring of dietary patterns in population settings and enhances the

148 cient evidence is available on other CFBs or dietary patterns in relation to outcomes.

149 Accurate monitoring of changes in dietary patterns in response to food policy implementati

150 owledge, few studies have assessed trends in dietary patterns in the population.The aim was to assess

151 of agreement, most notably that the overall dietary patterns in which SFAs are consumed are of great

152 Different aspects of dietary pattern, including macronutrient and food profil

153 (DM) clinical trial that evaluated a low-fat dietary pattern influence on breast cancer incidence.

154 ealth interest.This report evaluates low-fat dietary pattern influences on cardiovascular disease (CV

155 9 y; 40% were randomly assigned to a low-fat dietary pattern intervention (target of 20% of energy fr

156 Analyzing the effects of dietary patterns is an important approach for examining

157 Adherence to healthful dietary patterns is associated with favorable concentrat

158 However, examining multidimensional dietary patterns is becoming increasingly important.

159 ers to implement; hence, guidance focused on dietary patterns is more likely to improve diet quality

160 ith a usual diet comparison group, a low-fat dietary pattern led to a lower incidence of deaths after

161 ective is to compare the effect of 2 healthy dietary patterns (low-fat versus Mediterranean diet) on

162 Unhealthful dietary patterns, low levels of physical activity, and h

163 ndicate that adherence to an overall healthy dietary pattern may reduce ovarian cancer risk in Africa

164 Maternal dietary patterns may be associated with a lower preterm

165 results suggest that Mediterranean and DASH dietary patterns may be associated with a lower risk of

166 Plant-based dietary patterns may be related to better cardiovascular

167 High-quality dietary patterns may help prevent chronic disease, but l

168 tire population, suggesting that plant-based dietary patterns may modify the risk of CVD, regardless

169 ther foods in combination, the assessment of dietary patterns may offer valuable information when det

170 Analyses of dietary patterns may provide information on risk beyond

171 Identifying biomarkers of dietary patterns may provide tools to validate diet qual

172 Adherence to healthy dietary patterns, measured by the Healthy Eating Index (

173 Evidence on the association between dietary patterns, measures of hip bone geometry, and sub

174 es, adherence to a traditional Mediterranean dietary pattern (MedDiet) is associated with better cogn

175 assessed the association of several complete dietary patterns [Mediterranean, Dietary Approaches to S

176 Microalgae nutritional and healthy dietary pattern might be affected by processes like brea

177 ts in this healthy, multiethnic sample whose dietary patterns most closely conformed to a Mediterrane

178 Twelve dietary patterns namely the Dietary Approaches to Stop H

179 udy aimed to examine the association between dietary patterns (nonvegetarian, lacto-ovo-vegetarian, p

180 Dietary patterns of Canadians have not been evaluated co

181 tives of this study were to characterize the dietary patterns of Canadians with the use of a priori,

182 intake and can be used to model and classify dietary patterns of free-living populations.

183 more than 1,050 fossil teeth that record the dietary patterns of nine herbivore families in the late

184 adth within hominins and divergence from the dietary patterns of other great apes.

185 The influence of a low-fat dietary pattern on the cardiovascular health of postmeno

186 meta-analyses have assessed the efficacy of dietary patterns on blood pressure (BP) lowering but the

187 lable evidence for the efficacy of different dietary patterns on BP lowering.

188 Little is still known about the effect of dietary patterns on left ventricular hypertrophy (LVH).

189 nd frailty, the impact of dietary intake and dietary patterns on survivorship in those with frailty i

190 were eligible if they measured the effect of dietary patterns on systolic (SBP) and/or diastolic bloo

191 this study was to determine whether specific dietary patterns or total antioxidant capacity are assoc

192 ct modification by various foods, nutrients, dietary patterns, or baseline supplement use on the effe

193 Eating Index) and was attenuated by healthy dietary patterns (p interaction = 0.008).

194 isease (CAD) and cancer, whereas the Prudent dietary pattern (PD) may be protective.

195 SES, lifestyle habits (smoking, dietary patterns, physical activity, and hours of sleep)

196 Dietary patterns provide a summary of dietary intake, bu

197 rst SDI Q, reflecting the lowest sustainable dietary patterns (Q1), than in Q5 (29.83% compared with

198 erges is that the effectiveness of different dietary pattern recommendations in reducing risk could d

199 enriched metabolite sets were used to create dietary patterns reflecting metabolite composition, whic

200 We created dietary patterns reflecting pre-IA metabolite difference

201 Identifying specific dietary patterns related to early atherosclerosis would

202 An infancy dietary pattern representing higher levels of unsaturate

203 dly clear; however, major gaps exist both in dietary pattern research and ways to change diets and fo

204 computed tomography, whether adherence to a dietary pattern rich in calcium, potassium, and protein

205 A dietary pattern rich in calcium, potassium, and protein

206 g women with higher adherence to the prudent dietary pattern rich in vegetable and fruit intake.Great

207 95% confidence intervals for associations of dietary pattern score (quartiles) with younger-adult (ag

208 tors, men in the highest quintile of Western dietary pattern score had a multivariate hazard ratio of

209 igh loading were summed to form a simplified dietary pattern score.

210 surfaces among children with high Guidelines dietary pattern scores at 6-months (IRR 0.26; CI [0.12-0

211 assessed every 4 y, from which we calculated dietary pattern scores from the DASH diet (8 components)

212 ctory of steady, marked increases in Western dietary pattern scores over time.

213 e ED, HF, and LFD pattern and the simplified dietary pattern scores was associated with increasingly

214 els in which highest and lowest quartiles of dietary pattern scores were compared, 1) DASH was signif

215 m was to assess the association of 2 derived dietary pattern scores with serum metabolites and identi

216 between the subgroups in relation to Western dietary pattern scores.

217 (Dietary Patterns, Sodium Intake and Blood Pressure [DASH

218 In the DASH-Sodium (Dietary Patterns, Sodium Intake and Blood Pressure) tria

219 be necessary for regional diets to match the dietary patterns studied here.

220 occur simultaneously in an overall healthful dietary pattern such as DASH (Dietary Approaches to Stop

221 to assess the effects of an antioxidant-rich dietary pattern (such as a traditional Mediterranean die

222 orted an inverse association between healthy dietary patterns (such as Mediterranean diet) and the in

223 tein food clusters (derived from established dietary pattern techniques) with appendicular lean mass

224 the use of a priori, hybrid, and simplified dietary pattern techniques, and to compare the associati

225 Although adolescent dietary patterns tend to be of poor quality, it is uncle

226 As are an important component of the prudent dietary pattern that is thought to be protective in the

227 , which dominate energy intake, give rise to dietary patterns that are low in micronutrients.

228 addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular he

229 Healthy dietary patterns that conform to national dietary guidel

230 RF-CTA derived 7 dietary patterns that could be categorized as "Western-l

231 ective of this study was to evaluate whether dietary patterns that explain most variation in bone min

232 We derived dietary patterns that were hypothesized to be related to

233 For the Western dietary pattern, the majority formed trajectories with r

234 Among these dietary patterns, the DASH diet was associated with the

235 Nutrients and foods also may interact, as a dietary pattern, to influence colorectal cancer risk.

236 etary data was collected from caregivers and dietary pattern trajectories from 6 to 12 months derived

237 We identified 4 major dietary patterns ("vegetable," "high meat," "fruit/low-f

238 est quartile of adherence to the plant-based dietary pattern was associated with a 41% lower risk of

239 Highest adherence to the Southern dietary pattern was associated with a 72% higher risk of

240 Our study first showed that the "Tex-Mex" dietary pattern was associated with a reduced lung cance

241 adolescent and early adulthood inflammatory dietary pattern was associated with breast cancer among

242 Adherence to a Western dietary pattern was associated with increased radiograph

243 P-trend = 0.001), and the meat and potatoes dietary pattern was associated with increased risk in po

244 ective cohort study of 46,295 men, a Western dietary pattern was associated with increased risk of di

245 In the CSDLH, the healthy dietary pattern was associated with reduced risk of brea

246 A priori dietary pattern was characterized with the use of the pr

247 confidence of the effect estimates for each dietary pattern was graded using the NutriGrade scoring

248 Adherence to a plant-based dietary pattern was inversely associated with incident H

249 with incident HF risk, whereas the Southern dietary pattern was positively associated with incident

250 The efficacy of each dietary pattern was summarized qualitatively.

251 Adherence to Western and prudent dietary patterns was significantly associated with radio

252 The Western dietary pattern (WD) is positively associated with risk

253 the cross-sectional association between each dietary pattern (WD, PD) and metabolites in 2199 Women's

254 ing insects to several hosts ranging diverse dietary patterns, we investigate whether the microbiota

255 is important, as dietary guidelines focus on dietary patterns.We examined the prospective association

256 Two types of dietary pattern were assessed: one reflecting greater co

257 Dietary patterns were assessed by using principal compon

258 We investigated whether different U.S. dietary patterns were associated with lung cancer risk.

259 Dietary patterns were characterized according to protein

260 Dietary patterns were derived by factor analysis.

261 Dietary patterns were derived by principal component ana

262 Dietary patterns were derived from exploratory factor an

263 er cereals; and margarine, snacks, and sugar dietary patterns were derived from principal component a

264 Dietary patterns were derived using exploratory factor a

265 Two dietary patterns were derived using PCA, namely prudent

266 Using PCA, Western and prudent dietary patterns were derived.

267 Dietary patterns were extracted using treelet transforma

268 igh in fruits, vegetables, and whole grains) dietary patterns were identified using principal compone

269 Four dietary patterns were identified with factor analyses: m

270 Dietary patterns were identified with principal componen

271 BMD and geometry-specific dietary patterns were identified with the use of reduced

272 Three maternal dietary patterns were identified: vegetable, fruit, and

273 P = 0.546) for the 45- to 54-y cohort.Three dietary patterns were identified; scores for the "fish a

274 ruit and low-fat dairy, and cooked vegetable dietary patterns were not associated with HDP risk.

275 Dietary patterns were not associated with measures of al

276 Other dietary patterns were not clearly associated with cHL.

277 Hybrid methods to determine dietary patterns were reduced rank regression (RRR) and

278 bolic profiles of a low-glycemic whole-grain dietary pattern (WG) compared with a dietary pattern hig

279 Suggesting that following the Guideline dietary pattern, which corresponds most closely to curre

280 moking status, number of cigarettes/day, and dietary pattern, which explained 70.5% of the effect of

281 SH (Dietary Approaches to Stop Hypertension) dietary pattern, which is high in fruit, vegetables, and

282 sed with increasing adherence to the western dietary pattern, which resulted in higher odds of cLVH a

283 and dietary biomarker development to include dietary patterns, which may provide a complement or alte

284 rn and the nuts, soy, and high-fiber cereals dietary pattern with lower body mass index, lower fat ma

285 f a diet-score assessment of a Mediterranean dietary pattern with LV mass, volume, mass-to-volume rat

286 Moreover, strong evidence links this dietary pattern with reduced cardiovascular disease inci

287 The association of dietary pattern with the risk of basal cell carcinoma (B

288 (ED), high-fat (HF), low-fiber density (LFD) dietary pattern with the use of 38 food groups.

289 Dietary patterns with a higher proinflammatory potential

290 The associations of derived dietary patterns with disease outcomes were then tested

291 The associations of dietary patterns with healthy obesity and unhealthy nono

292 sis of 3 large prospective cohorts, we found dietary patterns with high inflammatory potential to be

293 mmation; however, it remains unknown whether dietary patterns with higher inflammatory potential are

294 his study was to determine associations of 5 dietary patterns with incident HF hospitalizations among

295 have examined the relation of food intake or dietary patterns with PAD.We examined the relation betwe

296 ective was to investigate the association of dietary patterns with the composition and diversity of t

297 Stop Hypertension (DASH), and Pro-vegetarian dietary pattern] with the risk of BCC, conducting a nest

298 Associations between dietary pattern z score as the predictor variable and bo

299 7% females) or reasonably consistent healthy dietary pattern z scores (30% males).

300 odeling assessed the variation in individual dietary pattern z scores to identify group trajectories