ライフサイエンスコーパス: dietary reference intake

1 nt inadequacies (11 of the 17 nutrients with dietary reference intakes).

2 he intake needs of all groups defined in the Dietary Reference Intakes.

3 ake in women of any age group defined in the Dietary Reference Intakes.

4 ia for updating nutrient databank values and dietary reference intakes.

5 omebound elderly by using the newly released dietary reference intakes and examined the associations

6 ion to revise the food label relative to the Dietary Reference Intakes and in ways that reflect new s

7 , calcium and protein intakes in accord with Dietary Reference Intakes are recommended for vegetarian

8 The new dietary reference intakes considered recent studies in a

9 The committee that developed the 2002 Dietary Reference Intake (DRI) estimated energy requirem

10 Dietary Reference Intake (DRI) Recommendations for total

11 Dietary Reference Intakes (DRI) for energy aim to balanc

12 nd mineral content were more consistent with Dietary Reference Intake (DRIs).

13 The most recent Dietary Reference Intakes (DRIs) (2002) for energy were

14 paper reviews the process of developing the Dietary Reference Intakes (DRIs) and provides a synopsis

15 Dietary Reference Intakes (DRIs) are fundamental to info

16 he recommended dietary allowances (RDAs) and dietary reference intakes (DRIs) are not specific for wo

17 Dietary Reference Intakes (DRIs) are used in Canada and

18 The determination of Dietary Reference Intakes (DRIs) for calcium, especially

19 The symposium "Dietary Reference Intakes (DRIs) for Food Labeling" expl

20 rmation Committee symposium for 2005 titled "Dietary Reference Intakes (DRIs) for Food Labeling" serv

21 tal vitamin A intakes were compared with the Dietary Reference Intakes (DRIs) for healthy children, C

22 Alternatively, the most recent Dietary Reference Intakes (DRIs) for macronutrients refl

23 preciates the complexity of applying the new Dietary Reference Intakes (DRIs) in labeling.

24 Although nutrient-based thinking and Dietary Reference Intakes (DRIs) may help ensure an adeq

25 ve jointly undertaken the development of the Dietary Reference Intakes (DRIs) since the mid-1990s.

26 ne (IOM) reviews of the process for deriving Dietary Reference Intakes (DRIs) suggest that determinin

27 h energy recommendations of 25-30 kcal/d and Dietary Reference Intakes (DRIs) using Bland-Altman anal

28 P < 0.0001) in women but not in men, and the dietary reference intakes (DRIs) were accurate to 0 +/-

29 Attending to the dietary reference intakes (DRIs), these fish species are

30 ues, such as the United States' and Canada's Dietary Reference Intakes (DRIs).

31 y of their diets relative to the recommended Dietary Reference Intakes (DRIs).

32 pared with the estimated energy requirements/Dietary Reference Intakes equation (EERDRI).

33 Dietary Reference Intake equations with estimated physic

34 and significantly more girls with AN met the Dietary Reference Intake for calcium (P = 0.01) and vita

35 t and current literature and to reassess the dietary reference intake for vitamin D in adults, with p

36 s that are well within the guidelines of the Dietary Reference Intakes for acceptable macronutrient i

37 nt of folate sufficiency and for the current dietary reference intakes for folate.

38 Evidence-based dietary reference intakes for nutrients in healthy indiv

39 plements contributed to meeting or exceeding Dietary Reference Intakes for selected minerals.

40 The 2011 Dietary Reference Intakes for vitamin D and their implic

41 of antioxidants in human diets that includes dietary reference intakes for vitamin E.

42 bility and to compare these intakes with the Dietary Reference Intake guidelines for adequacy and exc

43 The new dietary reference intake is 15 mg (35 mol)/d for adults,

44 gh it appears to be greater than the current dietary reference intake of 200-400 IU/d (5-10 microg/d)

45 e products provide up to 20-30% of the daily dietary reference intake of essential trace minerals lik

46 for a comparison of participants who met the Dietary Reference Intake of vitamin D (>/=600 IU/d) with

47 utions of FB alone with those of FB+DSs with dietary reference intakes [percentage below the estimate

48 The Dietary Reference Intakes provide a framework for assess

49 ing process the IOM used in recommending the Dietary Reference Intake values (DRIs) for US and Canadi

50 It then compared these findings with Dietary Reference Intakes.We conducted a nutrition study

51 These principles incorporate the new Dietary Reference Intakes, which are nutrient standards

52 od and Nutrition Board's new guidelines, the Dietary Reference Intakes, which include 4 reference val

53 Protein intakes are set by the dietary reference intakes, which were published in 2005

54 ilability was approached in establishing the Dietary Reference Intakes, with a special focus on folic

55 Recent dietary reference intake workshops focusing on nutrient