ライフサイエンスコーパス: dietary supplement

1 own about the fetal effects of this maternal dietary supplement.

2 platinum, and palladium) nanoparticles in a dietary supplement.

3 became toxic to mutant mice when given as a dietary supplement.

4 cation, and 49% (95% CI, 46.2%-52.7%) used a dietary supplement.

5 med to test for its viability as a potential dietary supplement.

6 larly to Lisosan G, a wheat antioxidant-rich dietary supplement.

7 dine in dietary sources, including foods and dietary supplements.

8 newly diagnosed cancer patients start taking dietary supplements.

9 m Food-Frequency Questionnaire that included dietary supplements.

10 tection of these plant materials in food and dietary supplements.

11 are attributed to adverse events related to dietary supplements.

12 to quantify curcumin in food condiments and dietary supplements.

13 were attributed to adverse events related to dietary supplements.

14 tanicals from the field to safe human use as dietary supplements.

15 ially those present in extracts of botanical dietary supplements.

16 rtments because of adverse events related to dietary supplements.

17 hod was developed for selenium speciation in dietary supplements.

18 ved more safely through the use of vitamin D dietary supplements.

19 measure the antioxidant capacity of foods or dietary supplements.

20 natural" sexual enhancement and weight loss dietary supplements.

21 310 pesticides in a wide array of botanical dietary supplements.

22 ls for the production of functional foods or dietary supplements.

23 for consumers taking regular soy isoflavone dietary supplements.

24 ar potential as therapeutics or prophylactic dietary supplements.

25 in compared with those fed glucose-sweetened dietary supplements.

26 obulin (rhSHBG)-binding designer steroids in dietary supplements.

27 redictors of and reasons for giving children dietary supplements.

28 erging rhSHBG bioactive designer steroids in dietary supplements.

29 rcial plant extracts sold as ingredients for dietary supplements.

30 hat are used in the preparation of botanical dietary supplements.

31 cientifically validated functional foods and dietary supplements.

32 late and folic acid from fortified foods and dietary supplements.

33 of liver injury due to drugs and herbal and dietary supplements.

34 Dietary Ingredient Notifications for use in dietary supplements.

35 well as folic acid from fortified foods and dietary supplements.

36 ased, primarily because of the rising use of dietary supplements.

37 intake of folic acid from fortified food or dietary supplements.

38 odification are influenced by botanicals and dietary supplements.

39 the content of menaquinone-7 (MK-7) in eight dietary supplements.

40 following the exclusion of baseline users of dietary supplements.

41 resent in fish but do not respond as well to dietary supplements.

42 jury from prescription drugs, and herbal and dietary supplements.

43 romycin (n = 2), and 15 other medications or dietary supplements.

44 tore mushrooms, and capsules from commercial dietary supplements.

45 operties, and wide use as food colorants and dietary supplements.

46 butramine in dietetic herbal foods, teas and dietary supplements.

47 questionnaire including questions on use of dietary supplements.

48 ication/certification of mushroom-containing dietary supplements.

49 he National Institutes of Health's Office of Dietary Supplements.

50 alid for the determination of resveratrol in dietary supplements.

51 gulations governing ingredient standards for dietary supplements.

52 .8 kg; median duration: 10 mo (6-12 mo)] and dietary supplements [0.0 kg; 95% CI: -1.4, 1.4 kg; media

53 A total of 37% of subjects used dietary supplements, 31% of subjects used multivitamin m

54 In 2003-2006, 53% of the US population used dietary supplements; 34.5% used dietary supplements that

55 322), high-protein diets (6 arms; n = 865), dietary supplements (6 arms; n = 261), other diets (3 ar

56 The most common modalities were herbal/dietary supplements, acupuncture, massage, chiropractic,

57 al effects of preoperative arginine-enriched dietary supplements (AES) are highly context specific, a

58 Because EA is a dietary supplement already approved for human use, this

59 mechanisms by which manganese (Mn), a common dietary supplement, alters infection remain unexplored.

60 biological evaluation of phytochemicals and dietary supplements, an in-depth chemical investigation

61 that has been used for centuries, both as a dietary supplement and as a medicine in Ayurveda (scienc

62 Home tap water consumed as a beverage and dietary supplement and nonprescription antacids contribu

63 1) is hypothesized to have been used as a dietary supplement and risk-buffering food in ancient Te

64 contrast, approximately 50% of US adults use dietary supplements and 33% use multivitamin/multiminera

65 rticipants were interviewed regarding use of dietary supplements and antacids during the 30-day perio

66 ipants were interviewed regarding the use of dietary supplements and antacids during the preceding 30

67 determining the iodine content of foods and dietary supplements and are now harmonizing their effort

68 ring efforts did not include folic acid from dietary supplements and are therefore not complete.

69 e potential beneficial or adverse effects of dietary supplements and aspirin in survivors of cancer w

70 emistry and natural products and research on dietary supplements and botanicals at the National Insti

71 out regular foods, group 2 (n = 37) received dietary supplements and consumed their usual diet of reg

72 rously examine the authenticity of botanical dietary supplements and determine the composition and co

73 as no significant improvements were seen for dietary supplements and exercise.

74 th effects of natural product (NP) including dietary supplements and foods persists, promising precli

75 Dietary supplements and fortified foods can be alternati

76 ly in foods in a reduced form, is present in dietary supplements and fortified foods in an oxidized s

77 Recently, interest in mussel dietary supplements and functional foods has increased s

78 om Milk thistle seeds, is one of the popular dietary supplements and has been extensively studied for

79 otics, central nervous system agents, herbal/dietary supplements and immunomodulatory agents.

80 vitamin D (VD) have been widely used as the dietary supplements and in treatment of diseases both in

81 expensive and unproven interventions such as dietary supplements and may lead to adverse selection of

82 Commonly consumed as fish products, dietary supplements and pharmaceuticals, omega-3-FAs hav

83 the development of functional food products, dietary supplements and pharmacology.

84 l identity and the amounts of ingredients in dietary supplements and products marketed and sold throu

85 gastric bypass should focus on adherence to dietary supplements and screening and management of micr

86 significant challenges for the regulation of dietary supplements and the understanding of how nutrace

87 ce elements in multivitamin preparations and dietary supplements and, based on results, their classif

88 d the efficacy of indole-3-carbinol (I3C), a dietary supplement, and AHR precursor ligand in a murine

89 Calibrated intake estimates using FFQ, dietary supplement, and participant characteristics only

90 -third (35%) of US children aged 1-13 y used dietary supplements, and 28% used dietary supplements co

91 types and eXposures) measures for nutrition, dietary supplements, and cardiovascular disease research

92 ge of substances, including pharmaceuticals, dietary supplements, and foods.

93 of polyphenols, and antioxidants in food and dietary supplements are attributable to both urinary F(2

94 Importance: Dietary supplements are commonly used by US adults; yet,

95 Cardiovascular and Nutrition and Dietary Supplements are just 2 of 21 research domains an

96 New foods/dietary supplements are often marketed by health claims

97 Nowadays, diet and specific dietary supplements are seen as potential adjuvants to p

98 nique to determine the amount of resveratrol dietary supplements, as a model for more complex foods.

99 cially available metallic nanoparticle-based dietary supplements, as evidenced by good agreement betw

100 he 363 patients (7%) with drug-, herbal-, or dietary-supplement-associated liver injury had bile duct

101 This article presents a study of dietary supplements available on the Polish market.

102 al outcomes and use of antioxidant and other dietary supplements both before and during chemotherapy

103 r the exclusion of unsupervised ingestion of dietary supplements by children, 65.9% (95% CI, 63.2 to

104 Use of dietary supplements by older individuals is of particula

105 termination of ethanol and its impurities in dietary supplements by sHSS-GC-FID technique.

106 Vitamin B12 dietary supplement can be critical to the alleviation st

107 knowledge, this is the first evidence that a dietary supplement can cause upregulation of MKP, and th

108 The trial confirms that dietary supplements can influence metabolic pathways tha

109 Furthermore, botanical dietary supplements can vary in metal content as a funct

110 gest teas containing catechins may be useful dietary supplements capable of blunting postprandial gly

111 odel, we showed that supplemental vitamin D (dietary supplement, cholecalciferol) improves the chemos

112 red by two 24-h recalls) and folic acid from dietary supplements (collected with a 30-d frequency que

113 One group (n = 21) received the dietary supplement, composed of 2 g of tryptophan, 10 g

114 Dietary supplements consisting of beta-carotene (precurs

115 discussed as are current recommendations for dietary supplement consumption during these periods of t

116 e to 1264 MAM children aged 6-35 mo one of 4 dietary supplements containing approximately 500 kcal/d

117 -13 y used dietary supplements, and 28% used dietary supplements containing folic acid.

118 eveloped method was used for analysis of six dietary supplements containing selenium bought in a phar

119 Selenium-enriched dietary supplements containing various selenium compound

120 han drugs or foods, the market for botanical dietary supplements continues to grow worldwide.

121 Dietary supplements contributed substantially to total i

122 The NIH Office of Dietary Supplements convened a public workshop on iron s

123 great potential for use as a raw material in dietary supplements, cosmetic and pharmaceutical product

124 the determination of enzyme activity in some dietary supplements dedicated for people suffering from

125 This dietary supplement designed to counter functions of elev

126 lled Trials for all randomized studies using dietary supplements, dietary interventions, or both.

127 The 37% of US children who used any type of dietary supplements differed from nonusers in family soc

128 iciency and that a high fraction of prenatal dietary supplements do not contain the recommended amoun

129 Anecdotal reports suggest that the use of dietary supplements (DSs) by soldiers may reflect their

130 Mushrooms can be a good component of dietary supplement due to their readily available source

131 stions concerning consumption of antioxidant dietary supplements during antimicrobial chemotherapy.

132 Despite reported widespread use of dietary supplements during cancer treatment, few empiric

133 lative paucity of data concerning the use of dietary supplements during pregnancy and lactation.

134 In response, many clinicians recommend dietary supplements during these important periods of th

135 The content of cis/trans isomers in certain dietary supplements exceeded the content of all trans K2

136 DHA ethyl ester, contained in dietary supplements, fails to activate BK channels and a

137 almonds for 7 d and then an alpha-tocopherol dietary supplement for 14 d.

138 east cancer cell growth and can be used as a dietary supplement for prevention of breast cancer.

139 a medicinal mushroom increasingly used as a dietary supplement for various health conditions, includ

140 Strawberries could be a potential dietary supplement for vitamin C along with minerals, pa

141 formula additives, and interestingly also as dietary supplements for adults.

142 nterest in the market for nutraceuticals and dietary supplements for human health.

143 In addition, the NDL continues to analyze dietary supplements for iodine and, in collaboration wit

144 logy has been working with the NIH Office of Dietary Supplements for several years to develop higher-

145 he objective was to compare the effects of 4 dietary supplements for the treatment of MAM.

146 more effective, but more costly, than other dietary supplements for the treatment of MAM; CSB++ yiel

147 o adjust two 24-h dietary recalls (including dietary supplements) for within-person variation and the

148 e analytical methods for iodine in foods and dietary supplements, for urinary iodine, and for several

149 Dietary supplements form an increasing part of the Ameri

150 xidant properties, and general acceptance as dietary supplements, fruits, vegetables, and other dieta

151 ew method was then used to test the licorice dietary supplement Glycyrrhiza glabra, which was found t

152 Reagent-grade and affordable dietary supplement-grade ellagic acid was sourced from t

153 NIH and Office of Dietary Supplements grants HL103866, HL126827, and DK106

154 tensis, a cynobacterium used frequently as a dietary supplement had been found to exhibit many immune

155 Individuals who used mineral-containing dietary supplements had higher mineral intakes from food

156 Children who used dietary supplements had significantly higher total folat

157 and pesticide metabolites in dried botanical dietary supplements has been developed and validated.

158 ory evidence suggests that certain specialty dietary supplements have antiinflammatory properties, th

159 amples of acute toxicity caused by botanical dietary supplements have been caused by the substitution

160 Soy-based dietary supplements have been promoted as natural altern

161 Herbal and dietary supplements (HDS) are used increasingly both in

162 ventional medications as well as herbals and dietary supplements (HDS).

163 s used as an additive in food industry and a dietary supplement in nutrition.

164 olunteers were instructed to take the cobalt dietary supplement in the morning according to the manuf

165 prescription medication in 75% of cases, by dietary supplements in 16% of cases, and by multiple age

166 scription medication in 73% of the cases, by dietary supplements in 9%, and by multiple agents in 18%

167 g insight into developing BT into beneficial dietary supplements in hypertensive patients.

168 s to highlight the benefits of nutrition and dietary supplements in men with BPH and LUTS.

169 riefly review what is known about the use of dietary supplements in North America and, more specifica

170 (BCAAs), especially leucine, are popular as dietary supplements in strength-training athletes; howev

171 gested the quality consistency of G. lucidum dietary supplements in the U.S. market was poor, which s

172 lucidum products have emerged in the form of dietary supplements in the United States due to its vari

173 pecies that cannot be legally sold as herbal dietary supplements in the United States of America.

174 The increasing use of multivitamin-mineral dietary supplements in younger to older adults is not as

175 ion has been paid to the use of avocado as a dietary supplement, in particular, for individuals invol

176 As a result, some dietary supplements include iodine and others do not.

177 ihypertensives and antidiabetics, along with dietary supplements including iron, were significantly a

178 The proportion of women who reported using dietary supplements increased substantially between base

179 Chondroitin sulfate, a common dietary supplement, increased D. piger and H2S levels wi

180 One challenge in the dietary supplement industry is confirmation of species i

181 plum), a native Australian fruit utilised in dietary supplement industry.

182 tity of fungi found commonly in the food and dietary supplement industry; such data are critical for

183 olecular mechanisms that inform how diet and dietary supplements influence health and disease is an a

184 VMs reported in the NHANES 2003-2008 via the Dietary Supplement Ingredient Database to facilitate mor

185 pplements, to publish the data online in the Dietary Supplement Ingredient Database.

186 ate the mechanisms by which fatty acid-based dietary supplements inhibit inflammation leading to chro

187 rtance of this interaction is high: Diet and dietary supplement intake are modifiable factors, wherea

188 Launching a new food/dietary supplement into the US market can be a confusing

189 Although it is widely known that use of dietary supplements is common in the United States, litt

190 y biologically active compounds in botanical dietary supplements is gaining much attention in recent

191 ription and over-the-counter medications and dietary supplements is limited.

192 Use of dietary supplements is not associated with mortality ben

193 e A (MAO-A) levels that occurs during PPB, a dietary supplement kit consisting of monoamine precursor

194 Herbal dietary supplements made from saw palmetto (Serenoa repe

195 Despite efforts by many dietary supplements' manufactures to reduce or replace e

196 Dietary supplements marketed for male fertility commonly

197 ver-the-counter; OTC) medicinal products and dietary supplements marketed in the United States and Ca

198 at the use of vitamin E or its analogue as a dietary supplement may be beneficial for the treatment o

199 , chronic toxicities attributed to botanical dietary supplements may be caused by contamination by he

200 tamin D concentration of fortified foods and dietary supplements may deviate from the label.

201 of label information for fortified foods and dietary supplements may result in invalid estimations of

202 Information on dietary supplements, medications, and other xenobiotics

203 Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults.

204 ented U.S. FDA regulation that all botanical dietary supplements must be produced using good manufact

205 lenium intake and consumer confidence, these dietary supplements must be safe and have accurate label

206 ula, baby porridge, curd cheese dessert) and dietary supplements (n=15), both specifically intended f

207 he National Institutes of Health's Office of Dietary Supplements (NIH-ODS), has developed a Standard

208 o be used in the preparation of coffee-based dietary supplements, nutraceuticals and functional bever

209 The NIH Office of Dietary Supplements (ODS) convened 3 workshops on iodine

210 Our results suggest that dietary supplement of isorhamnetin may be beneficial to

211 tal and adult Aldh1a1 knockout mice, whereas dietary supplement of RA restores its expression.

212 The Office of Dietary Supplements of the NIH convened 3 workshops on i

213 Dietary supplements of zinc, saw palmetto, and beta-sito

214 ged garlic extract (AGE) is widely used as a dietary supplement on account of its protective effects

215 that true and measurable effects of diet or dietary supplements on epigenotype and cancer risk are m

216 understanding the direct effects of diet and dietary supplements on miRNA expression and function in

217 y recall results and folic acid intakes from dietary supplements on the basis of a 30-d questionnaire

218 frequency of mislabeled saw palmetto herbal dietary supplements on the market in the United States o

219 to B vitamins through food fortification and dietary supplements, only elevated tHcy and MMA were ind

220 pheral blood lymphocytes from dogs given the dietary supplement or placebo showed no change.

221 mponent but the other did not, and trials of dietary supplements or meal replacement drink interventi

222 studied in order to design functional foods, dietary supplements or natural colorants.

223 na Mill.), with the perspective of producing dietary supplements or pharmaceutical preparations.

224 othelial growth factor (VEGF) interventions, dietary supplements, or photodynamic therapy.

225 ation of this variant with propensity to use dietary supplements (p = 1.68 x 10(-8)).

226 tial interactions between medication use and dietary supplements, particularly among smokers.

227 ly a few studies have examined the impact of dietary supplements, particularly antioxidants, on breas

228 tine, which has been commonly used in foods, dietary supplements, pharmaceutical and cosmetic product

229 for the determination of carnitine in foods, dietary supplements, pharmaceutical formulations, biolog

230 We aimed to study whether this dietary supplement possesses any therapeutically feasibl

231 ommonly used in clinical practice, herbs and dietary supplements prescribed for medical purposes.

232 Echinacea is a common botanical used in dietary supplements, primarily to treat upper respirator

233 Three OTC drug and dietary supplement products listed DBP, 64 listed DEP, a

234 related factor 2 and heme-oxygenase 1 with a dietary supplement (Protandim) prevented fibrosis and ca

235 h could be used by consumers for food and/or dietary supplement purposes.

236 d Lifestyle Study completed a food frequency/dietary supplement questionnaire and provided a blood sa

237 large proportion of purified nutrients from dietary supplements rather than deriving them from foods

238 uthentication and quality assessment of acai dietary supplement raw materials.

239 pper in both national and regional brands of dietary supplements recommended for patients who are at

240 open-label study was to assess whether this dietary supplement reduces vulnerability to depressed mo

241 ogens with high biological activity and as a dietary supplement reducing menopausal symptoms.

242 adults in the United States, overall use of dietary supplements remained stable from 1999-2012, use

243 sfully applied for the speciation of Se in a dietary supplement sample and environmental water sample

244 sure a safe and effective product, botanical dietary supplements should be developed in a manner anal

245 atural sweeteners, are now incorporated into dietary supplements, soft drinks, and energy shakes.

246 In contrast, although some dietary supplements, such as fish oil and niacin, have s

247 Dietary supplements, such as herbal or complementary nut

248 et did not gain extra weight when fed yogurt dietary supplements sweetened with saccharin compared wi

249 ultivitamin preparations are the most common dietary supplement, taken by at least one-third of all U

250 ulation used dietary supplements; 34.5% used dietary supplements that contained folic acid.

251 arley hordein hydrolysates show potential as dietary supplements that enhance both mineral solubility

252 Ionophore dietary supplements that inhibit rumen protozoa may prov

253 ial vision loss has occurred and to consider dietary supplements that might reduce the risk of the di

254 cts before and after a 4-week treatment with dietary supplements that were hypothesized to change blo

255 m cotinine; 24-h fat, Mg, Fe intakes; use of dietary supplements), they did not help explain the decl

256 cientific rationale for using C. comosa as a dietary supplement to prevent bone loss in postmenopausa

257 time in humans, the utility of creatine as a dietary supplement to protect against energetic insult.

258 e developed based on the ability of diet and dietary supplements to affect reprogramming of the epige

259 ata on the amounts of vitamin D in foods and dietary supplements to facilitate the assessment of vita

260 ng of androgens, estrogens, and gestagens in dietary supplements to fight doping.

261 and, in collaboration with the NIH Office of Dietary Supplements, to publish the data online in the D

262 e was supported by the provision of tailored dietary supplements twice daily in all groups.

263 al exercise, five on light therapy, three on dietary supplements, two on massage therapy, one on onli

264 the National Institutes of Health Office of Dietary Supplements, U.S. Food and Drug Administration,

265 Dietary-supplemented UQ(10) was actively incorporated in

266 16% of all participants reported a change in dietary supplement use after AD risk assessment.

267 notype status was positively associated with dietary supplement use after risk disclosure.

268 Objective: To report trends in dietary supplement use among US adults.

269 Current dietary supplement use and higher number of CAM modaliti

270 The authors examined trends in dietary supplement use and its contribution to total nut

271 The health benefits and risks of dietary supplement use are controversial.

272 enotype disclosure for AD risk assessment on dietary supplement use in adults with a family history o

273 paucity of information on the prevalence of dietary supplement use in breast cancer survivors.

274 Dietary supplement use in the previous 30 days and nutri

275 Dietary supplement use is common in older US adults; how

276 Dietary supplement use is extensive in US adults.

277 Reporting of dietary supplement use is subject to recall bias.

278 4.75 times the odds of reporting a change in dietary supplement use than did their counterparts who h

279 Dietary supplement use was assessed from a questionnaire

280 CAM use definitions included any use, dietary supplement use, mind-body use, and a CAM index s

281 and Alternate Mediterranean Diet Score), and dietary supplement use.

282 Corn Soya Blend (CSB) Plus is a fortified dietary supplement used to help Cambodian women meet the

283 g women for whom chemotherapy was indicated, dietary supplement users and women with high CAM index s

284 More than half (53%) of dietary supplement users exceeded the Tolerable Upper In

285 t the characteristics of US children who are dietary supplement users.

286 An isoflavone-based, commercially-available, dietary supplement was administered via subcutaneous imp

287 ition of the label by steroids in buffer and dietary supplements was demonstrated.

288 interval = 0.66-1.00); n = 31] saw palmetto dietary supplements was designed from a DNA barcode refe

289 thod of marking isomers of vitamin K2MK-7 in dietary supplements was developed and validated.

290 Ever-use of dietary supplements was not associated with mortality ou

291 e content of lovastatin and its acid form in dietary supplements were considerably different indicati

292 iver disease, and subjects taking herbal and dietary supplements were discussed.

293 In women, users of calcium-containing dietary supplements were much more likely to meet the Es

294 Gold speciation analysis of a dietary supplement, which contained approximately 6-nm-s

295 Cancer patients often use dietary supplements while on therapy, but little is know

296 y that additional recommendations concerning dietary supplements will emerge.

297 era indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is

298 Botanical dietary supplements with a history of safe human use may

299 proportion of women reported using multiple dietary supplements, with 27% using 4 or more products i

300 ficinale) is one of the most widely consumed dietary supplements worldwide.