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1 est with future opportunities feasible for a dietitian.
2 atients with IBD have access to a registered dietitian.
3 d was evaluated by a metabolic physician and dietitian.
4 ations delivered by an Accredited Practicing Dietitian.
5 dditional presence of an intensive care unit dietitian.
6  dietary education and 42 (26.1%) met with a dietitian.
7 articipating PHCCs, and adequate referral to dietitians.
8 n during the training courses for registered dietitians.
9 l interventions including Web-based tools to dietitians.
10  In the passive group, we mailed the CPGs to dietitians.
11 s, -4.67 mm Hg (-7.09 to -2.24, I(2)=0%) for dietitians, -3.67 mm Hg (-4.58 to -2.77, I(2)=24%) for c
12 patients, and dialysis technicians (20%) and dietitians (4%) the least.
13         550 HCPs (pediatricians, allergists, dietitians), 68% from Europe, participated.
14 r 80% did not inform their doctor, nurse, or dietitian about following a diet.
15 ment by a Doctor of Medicine compared with a dietitian [adjusted OR (aOR): 2.58; 95% CI: 1.57, 4.24]
16  and their parents participated in a monthly dietitian-administered weight-reduction program.
17 , use of physician nutrition specialists and dietitians, administratively separate nutrition units, o
18 ive Spanish-speaker licensed as a registered dietitian and certified lactation counselor provided lac
19 survey via mailing method towards registered dietitian and dietitian nutritionist training facilities
20  patients were interviewed by an experienced dietitian and no sources of hidden gluten ingestion were
21  lasted 2.5 y and consisted of visits to the dietitian and participation in physical activity classes
22 m that included regular consultations with a dietitian and physician, and the use of very low-calorie
23 wk diet behavior modification treatment by a dietitian and were instructed to gradually implement a d
24 ation between the macronutrients and affords dietitians and clinicians additional flexibility in diet
25  which was delivered by physiotherapists and dietitians and consisted of exercise, education, dietary
26                                              Dietitians and health care providers have critical roles
27 ripts were based on recorded interviews with dietitians and interviewers from the National Health and
28 nal support goals were defined by specialist dietitians and nutritional support was initiated no late
29 ales and 110.5 (92.6-130.8) for females; and dietitians and nutritionists with rates of 111.4 (83.8-1
30 utrition and dietetics researchers, clinical dietitians and nutritionists, clinicians, and the genera
31                                 Attention by dietitians and the amount of formula products were simil
32 on with CD and his or her family, physician, dietitian, and celiac support group; an individualized a
33 ffed by a pediatric nephrologist, urologist, dietitian, and clinical nurse.
34 using a physician, diabetes educator, nurse, dietitian, and other health professionals; health insure
35 ed to quit, 14% of patients were referred to dietitians, and 1% were encouraged to exercise.
36 surgeons, primary care providers, registered dietitians, and health psychologists.
37 y a highly trained cadre of research nurses, dietitians, and other support staff and in which generat
38 integrated care plan provided by clinicians, dietitians, and psychologists.
39 cticed in the training courses of registered dietitians, and reveal the point at issue.
40                                   Registered dietitians are an essential part of the interdisciplinar
41 ring nutrition therapy that is provided by a dietitian as part of lifestyle intervention in type 2 di
42 ved diet and physical activity advice from a dietitian at a baseline face-to-face visit.
43 ntervention group received counseling from a dietitian at baseline and 1, 3, 6, and 9 mo, and complia
44 and related topics implemented by registered dietitians at the treatment worksites.
45                           Interventions with dietitians can help modify dietary intake and reduce hyp
46 secondary outcomes.INT that is provided by a dietitian compared with dietary advice that is provided
47 cal data, dietary advice given (if any), and dietitian consultation (if any), practice location, and
48 associated with dietary education provision, dietitian consultation, and diet(s) recommended.
49 nd exercise program included an additional 6 dietitian consultations for a ketogenic very-low-calorie
50 h direct healthcare costs (doctor, nurse and dietitian consultations, hospital admissions and prescri
51 meals per week for an entire household, plus dietitian consultations, nurse evaluations, health coach
52 e-mail counseling (HF-EMAIL) (n = 74), or no dietitian contact (self-help [SELF]) (n = 76).
53                                              Dietitians delivered the WL intervention via 12 weekly d
54 , nurse practitioner, exercise physiologist, dietitian, diabetes educator, psychologist, and social w
55   Active lifestyle intervention led by renal dietitians did not improve surrogate markers of glucose
56                                    A team of dietitians did the dietary interventions.
57 ansplant nephrologists/surgeons/coordinators/dietitians, endocrinologists, bariatric surgeons, and ob
58 crinologists, diabetes educators, registered dietitians, epidemiologists, pharmacists, and public hea
59 crinologists, diabetes educators, registered dietitians, epidemiologists, pharmacists, and public hea
60  IBD warrant co-management with a registered dietitian, especially those who have malnutrition, short
61                                              Dietitians experienced higher rates of absenteeism with
62         The decision by nephrologists, renal dietitians, federal agencies, health care payers, large
63 and blood glucose and then communicated with dietitians for 6 months.
64 nd prescheduled interviews were conducted by dietitians for individualized evaluations.
65 y faculty group of physicians and registered dietitians from multiple departments, centers, and insti
66 tidisciplinary team of clinical oncologists, dietitians, gastroenterologists, medical oncologists, nu
67 ive and financial tasks, bridging registered dietitian guidance, enabling attendance of and adherence
68   The intervention group received a 16-week, dietitian-guided Mediterranean diet program, including n
69 re (medical specialist(s), specialist nurse, dietitian, health psychologist); prompt recognition and
70                                 As a US Army dietitian, I learned firsthand how to conduct metabolic
71 rruptions, larger PICU size, and a dedicated dietitian in the PICU were associated with higher entera
72 keley, for my PhD because it needed to train dietitians in research to balance an emerging need to of
73 ogists, pulmonologists, pharmacists, nurses, dietitians, individuals with CF, and the parents of a ch
74                                              Dietitian interventions reduced BP and related cardiovas
75  evaluation for malnutrition by a registered dietitian is indicated.
76  1 and 2 included individualized, in-person, dietitian-led, purchasing data-guided interventions.
77                            MNT provided by a dietitian may reduce systolic [mean difference (MD): -3.
78 associated with celiac disease, a registered dietitian must be part of the health care team that moni
79 s delivered by oncology-certified registered dietitians (n = 87).
80 ost were surgeons (n=80, 48.8%), followed by dietitians (n=31, 18.9%), nurses (n=24, 14.6%), physicia
81 ndings that will help physicians, registered dietitians, nurses, and other health care professionals
82  clinical response, referral to a registered dietitian nutritionist (RDN) should be made to patients
83 egies include group-based visits, registered dietitian nutritionist counseling, telehealth and digita
84 nt behavioral intervention with a Registered Dietitian Nutritionist significantly improves the propor
85 ling method towards registered dietitian and dietitian nutritionist training facilities throughout th
86 c disease should be referred to a registered dietitian nutritionist with expertise in celiac disease
87  of the health-care team, such as registered dietitian nutritionists, can lead to substantial improve
88 edical nutrition therapy (MNT) provided by a dietitian on blood pressure (BP), CVD risk and events, a
89 ories and, increasingly, in-store registered dietitians, online shopping and delivery services.
90 cian's office or by referral to a registered dietitian or commercial weight loss program.
91 (odds ratio [OR], 1.31 [95% CI, 1.25-1.36]), dietitian (OR, 1.14 [95% CI, 1.09-1.19]), and behavioral
92 intervention group received 15 visits from a dietitian over 3 years and the control group received fo
93 t to incorporate the views of nutritionists, dietitians, people with medical conditions, and the gene
94 gers, physicians, pharmacists, case workers, dietitians, physical therapists, psychologists, and info
95                                              Dietitians play a critical role in improving cardiometab
96      The presence of the intensive care unit dietitian provided significant additional progression, w
97 s paper, we propose to employ the Registered Dietitian (RD) exam to conduct a standard and comprehens
98 large academic settings recommend registered dietitian (RD) referrals at time of diagnosis and period
99                                    Rates for dietitian referral, some micronutrient testing and follo
100 h multidisciplinary care teams that included dietitians, respiratory therapists, and social workers,
101 se of these symptoms with serologic testing, dietitian review, and detection of immunogenic peptides
102 resis receive dietary education and use of a dietitian's expertise is much less frequent.
103                  Education and referral to a dietitian should be provided for dietary management.
104 ived standard low-fat dietary advice without dietitian supervision.
105 ailure to thrive were more likely to receive dietitian support.
106 ucation (from a gastroenterology provider vs dietitian), the recommendations given, and factors relat
107        In the training courses of registered dietitians, the practice of food allergy education is ha
108 ietary counseling sessions with a registered dietitian to achieve 10 % weight loss.
109 ogist and a bilingual, bicultural registered dietitian to discuss diabetes risks and healthy lifestyl
110 sisted of a weekly session with a registered dietitian to provide education and support for lowering
111 nary team, including gastroenterologists and dietitians, to assess clinical and histologic response t
112 vention (lifestyle advice delivered by renal dietitians using behavior change techniques) versus pass
113 vention (lifestyle advice delivered by renal dietitians using behaviour change techniques) versus pas
114 entive health care, including more mean (SD) dietitian visits (2.7 [1.8] vs 0.6 [1.3] visits in the t
115      High-frequency telephone contact with a dietitian was similar to HF-F2F contact for supporting l
116 mmendation by gastroenterology providers and dietitians was diet composition adjustment (26.5% and 47
117 food-frequency questionnaire administered by dietitians was repeated annually to assess dietary expos
118 utrition therapy (INT) that is provided by a dietitian.We performed a meta-analysis to compare the ef
119 hysician initiate an immediate referral to a dietitian with expertise in CD for nutritional assessmen
120 fect of INT that is provided by a registered dietitian with the effect of dietary advice that is prov
121  low-intensity diet treatment delivered by a dietitian within the primary health care setting can pro

 
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