ライフサイエンスコーパス: drink

1 abstinence (n = 13; 27 +/- 6 days after last drink).

2 ruit juices and milk-based drinks ('control' drinks).

3 of selected ethyl esters present in a yogurt drink.

4 ultry and seafood, and plain water or tea to drink.

5 tial to become a commercial health promoting drink.

6 4,000-year-old traditional Mexican fermented drink.

7 by increases in sugar purchased from no-levy drinks.

8 eded to reduce consumption of health-harming drinks.

9 ds during which they had ad-lib access to 12 drinks.

10 d many manufacturers to reduce sugar in soft drinks.

11 re considering requiring warnings for sugary drinks.

12 t formation is a major problem in juices and drinks.

13 er investigations in reformulation of 0% ABV drinks.

14 a potential raw material for making tea-like drinks.

15 dietary dicarbonyl database of 223 foods and drinks.

16 packaged and fast foods and sugar-sweetened drinks.

17 ie the transition from moderate to excessive drinking.

18 of dissolved arsenic in groundwater used for drinking.

19 responses to stress following heavy alcohol drinking.

20 t dogs would ingest copepods readily through drinking.

21 % prediction accuracy for >=50% reduction in drinking.

22 d vermis of youths who initiated substantial drinking.

23 e, but not in mice with a history of ethanol drinking.

24 in REM sleep when individuals with AUD stop drinking.

25 s in adolescents before and after initiating drinking.

26 1.70-2.76), those reporting moderate alcohol drinking 1.76 (1.21-2.57), and those with increased numb

27 % (RIRR, 0.89 [CI, 0.82 to 0.97]) for energy drinks, -37% (RIRR, 0.63 [CI, 0.59 to 0.66]) for artific

28 Participants drank 47 +/- 16 drinks per week and were balanced in fam

29 juice [8 oz (236.5 mL) per day] or a placebo drink (8 oz, matched constituents of pomegranate juice e

30 lacebo drink on testing day 1, and the other drink a week later.

31 The reduction in drinking after naltrexone was negatively associated with

32 Even in the absence of binge drinking, alcohol consumption during pregnancy can leave

33 (E)-2-nonenal, (E,E)-2,4-decadienal) of soy drink, among of which hexanal even turned below its odor

34 of the isoflavone glycosides present in soy drink and appearance of the aglycones daidzein, genistei

35 hol dependence or a consequence of excessive drinking and alcohol exposure.

36 l nucleus (RMTg) decreased voluntary alcohol drinking and alcohol self-administration.

37 lective agonist pioglitazone reduces alcohol drinking and alcohol-seeking behavior in rats.

38 f naltrexone (50 mg/day) in reducing alcohol drinking and craving among FHP drinkers with beneficial

39 from the perspective of the roles of alcohol drinking and dietary factors in a rural population.

40 RCTs, we computed medication effects on any drinking and heavy drinking (k = 118 studies, 17 medicat

41 the effects of PPARgamma agonism on alcohol drinking and seeking in msP rats.

42 havior relationships: one related to age and drinking and the other one related to depression.

43 arious disinfection methods commonly used in drinking and wastewater treatment plants.

44 astating illness defined by periods of heavy drinking and withdrawal, often leading to a chronic rela

45 ation between cumulative consumption of soft drinks and HOMA-IR change after 7 y of follow-up in part

46 n between the cumulative consumption of soft drinks and IR by means of the HOMA-IR in Mexican adults.

47 periods during oral processing of foods and drinks and starves in between times.

48 hods, including objective measures of volume drunk and physiological measures, these findings suggest

49 th reduced craving ("desire and intention to drink" and "negative reinforcement"; r = 0.72-0.94).

50 ng early abstinence (6 +/- 4 days after last drink) and a second time during extended abstinence (n =

51 vy-eligible drink categories ('intervention' drinks) and levy-exempt fruit juices and milk-based drin

52 Coffee is an extensively consumed drink, and its PAHs contamination is not only ascribed t

53 physical inactivity, current smoking, heavy drinking, and oral estrogen use to assess independent as

54 Controlled-drinking approaches should be promoted and comorbidity m

55 Fruit juices and milk-based drinks are exempt.

56 "Energy drinks" are heavily marketed to the general public, acro

57 ucleus is reinforcing, and increases ethanol drinking as well as consumption of sucrose and saccharin

58 Sustained male hazardous drinking (as measured by the AUDIT-C scale) was also ass

59 S) to examine the association between coffee drinking, as assessed by a semi-quantitative food freque

60 on paradigm followed by a compulsive ethanol drinking assay.

61 erceptions of added sugar or positive sugary drink attitudes (p's > 0.10).

62 olume and sugar purchased in lower-levy-tier drinks before implementation.

63 Drinking behavior and osmotic regulatory mechanisms exhi

64 that these contribute to daily regulation of drinking behavior.

65 generated and how it subsequently motivates drinking behavior.

66 t from reward contribute to predicting risky drinking behaviors.

67 e, would have a greater influence on alcohol drinking behaviors.

68 eding routine in standing, lateral lying and drinking behaviours.

69 products (in beverages, milks and milk-based drinks, breakfast cereals, sweet baked products, and swe

70 l, E2) are associated with increased alcohol drinking by women and experimentally in rodents.

71 odels were run for potentially levy-eligible drink categories ('intervention' drinks) and levy-exempt

72 me of or amount of sugar in purchases of all drinks combined was different from the counterfactual.

73 -level tests after consumption of the energy drink compared with a placebo drink in this diverse samp

74 ing and the difference between the number of drinks consumed during an alcohol drinking paradigm (ADP

75 1.1, 3.8 per standard deviation increase in drinks consumed per week).

76 hen comparing NTX + MEM vs. NTX on number of drinks consumed, there was a significant treatment* sequ

77 Recent studies suggest that soft drink consumption could increase IR.

78 need for reinforcing policies to reduce soft drink consumption in our population.

79 peruricemia in Mexican adults, but diet soft drink consumption is not, which supports the need to str

80 Soft drink consumption was positively associated with HOMA-IR

81 10 or more standard drinks (with 1 standard drink containing approximately 12 g of pure alcohol) per

82 a single meal of protein-free biscuits and a drink containing zein (n = 8), WPI (n = 7), or no protei

83 and levy-exempt fruit juices and milk-based drinks ('control' drinks).

84 mpared with healthy controls (HCs) and heavy drinking controls (HDCs).

85 thinking about the health effects of sugary drinks (d = 0.65; 95% CI: 0.29, 1.01; p < 0.001).

86 current US guidelines for women (1 standard drink/d) were applied to them.

87 ng days, and secondary outcomes were average drinks/day and mood, anxiety, craving, and sleep quality

88 bo had 35.58% heavy drinking days and 58.47% drinking days (heavy drinking days: odds ratio=0.14, 95%

89 al symptoms on prazosin reported 7.07% heavy drinking days and 27.46% drinking days, while those on p

90 ays, while those on placebo had 35.58% heavy drinking days and 58.47% drinking days (heavy drinking d

91 Primary outcomes were daily self-reported drinking days and heavy drinking days, and secondary out

92 relapse, and reduced the likelihood of heavy drinking days compared with midazolam.

93 ence and also predicted greater number heavy drinking days during the subsequent 2 weeks of treatment

94 daily self-reported drinking days and heavy drinking days, and secondary outcomes were average drink

95 eported 7.07% heavy drinking days and 27.46% drinking days, while those on placebo had 35.58% heavy d

96 rinking days and 58.47% drinking days (heavy drinking days: odds ratio=0.14, 95% CI=0.058, 0.333; dri

97 days: odds ratio=0.14, 95% CI=0.058, 0.333; drinking days: odds ratio=0.265, 95% CI=0.146, 0.481).

98 rrent (weekly) drinkers, AAI <18.1 years and drinking duration >30.0 years were associated with 18% (

99 betes, compared with AAI 18.1-29.0 years and drinking duration <10.1 years, respectively.

100 used to estimate the association of AAI and drinking duration with type 2 diabetes.

101 Drinking durations of <10.1 years, 10.1-20.0 years, and

102 s disruption in turn predicted greater heavy drinking during early treatment.

103 abstinence and whether they influence heavy drinking during the early treatment phase.

104 extracts were tested as colourants in a soft drink formulation and presented suitable sensory profile

105 These findings may reflect reformulation of drinks from the lower levy to no-levy tier with removal

106 metabolic syndrome who fasted (no eating or drinking) from dawn to sunset for more than 14 h daily f

107 n of fruits and vegetables, fast foods, soft drinks/fruit juices, and fried/microwaved meat.

108 ch discourages the initiation of feeding and drinking (fully recapitulating the symptoms of gastric d

109 nificant in the never-smoker and non-alcohol drinking groups.

110 y lifestyle including current smoking, heavy drinking (> 30 g/day), and lack of regular exercise, and

111 Heavy smokers tended to have drinking habits, which was associated with increased BMI

112 The process of diagnosing hazardous alcohol drinking (HAD) is based on self-reported data and is the

113 In this population based setting, drinking high volumes of alcohol may contribute to the p

114 during imagined thirst relative to imagined drinking, implying functional connectivity between these

115 of the energy drink compared with a placebo drink in this diverse sample of adults.

116 obability of suicidal ideation and hazardous drinking in adolescence and young adulthood as well as o

117 understanding the neural basis of compulsive drinking in alcohol use disorder.

118 nses wherein PDYN knockout decreased alcohol drinking in both male and female mice, whereas KOR knock

119 )-GPCR signaling in PFC astrocytes increased drinking in ethanol-naive mice, but not in mice with a h

120 The influence of ERs on binge drinking in female mice suggests that treatments for alc

121 ceptor in the VTA reduced binge-like ethanol drinking in female, but not male, mice.

122 female mice, whereas KOR knockout decreased drinking in males only.

123 table low, low to moderate, and stable heavy drinking in midlife are not associated with lesser and g

124 ne infusion was found to improve measures of drinking in persons with alcohol dependence engaged in m

125 these genes and assessed the effects on the Drinking in the Dark (DID) and Intermittent Access (IA)

126 amounts of ethanol in the first days of the drinking in the dark protocol, as compared with WT mice.

127 The price of intervention drinks in the high levy category had risen by pound 0.07

128 s through rate-whilst prices of intervention drinks in the low levy category and no levy category had

129 mbining alcohol use disorder and problematic drinking, in 435,563 European-ancestry individuals.

130 at, nutritionally relevant parameters of soy drink including protein, fat, and polyphenol content kep

131 d whether maternal intake of sugar-sweetened drinks increased the risk of offspring congenital heart

132 kers have been administered to heavy alcohol drinking individuals.

133 The United Kingdom Soft Drinks Industry Levy (SDIL) is a two-tiered tax, announc

134 age, sex, education, race/ethnicity, alcohol drinking intensity, cigarette smoking duration and inten

135 medication effects on any drinking and heavy drinking (k = 118 studies, 17 medications).

136 D. medinensis, but due to the method of dog drinking (lapping) compared to humans (suction and/or re

137 Protection Agency (EPA) recommended "do not drink" level (1.6 mug/L) and Muskegon Lake without a HAB

138 We conducted separate analyses for drinks liable for the SDIL in the higher, lower, and no-

139 t cerebellar structures affected by youthful drinking may be vulnerable to age-alcohol interactions i

140 NTX + MEM resulted in a further reduction in drinking (mean: -1.94; 95% CI: -2.6, -0.8, p = 0.0005).

141 luate whether a multinutrient-fortified milk drink (MFMD) could enhance the effects of exercise on fu

142 ocampus and following a rat adolescent binge drinking model.

143 ng each ADP, participants received a priming drink of alcohol followed by 3 1-hour, self-administrati

144 the decaffeinated energy drink or a placebo drink on testing day 1, and the other drink a week later

145 is did not support a causal effect of coffee drinking on IOP (P > 0.1).

146 SDIL on price, product size, number of soft drinks on the marketplace, and the proportion of drinks

147 nsumption of either the decaffeinated energy drink or a placebo drink on testing day 1, and the other

148 o psychological decompensation and increased drinking or relapse.

149 were prospectively predictive of early heavy drinking outcomes.

150 in motivational enhancement therapy affects drinking outcomes.

151 Men who maintained a heavy volume of drinking over the three decades of observation, or who h

152 ebruary 2019, the proportion of intervention drinks over the lower levy sugar threshold had fallen by

153 ks on the marketplace, and the proportion of drinks over the lower levy threshold of 5 g sugar per 10

154 number of drinks consumed during an alcohol drinking paradigm (ADP) before and after 1 week of super

155 intake of alcohol without accounting for the drinking pattern.

156 diabetes mellitus; 5) consuming >1 alcoholic drink per week or current/former smokers; 6) with no hea

157 oyed (71.8%) and consumed an average of five drinks per day prior to entering the study.

158 over 20 years, consumed 3 or more alcoholic drinks per day, was a high school graduate, had a family

159 .9-8.2) increase in sugar purchased in these drinks per household per week.

160 -3.1) reduction in sugar purchased in these drinks per household per week.

161 alcohol intake from 16.4+/-6.9 to 13.2+/-6.5 drinks per week (a reduction of 19.5%).

162 intake from 16.8+/-7.7 to 2.1+/-3.7 standard drinks per week (a reduction of 87.5%), and patients in

163 Participants drank 47 +/- 16 drinks per week and were balanced in family history of a

164 r 1-SD increase of log-transformed alcoholic drinks per week were 1.27 ([95% CI, 1.12-1.45] P=2.87x10

165 intermittent ethanol vapor two-bottle choice drinking procedure.

166 ce for alcohol in a 24 h intermittent access drinking procedure.

167 k-based desserts, dairy products, and sugary drinks (Ptrend <= 0.01).

168 to greater reductions in hypothetical sugary drink purchases than did nutrient warnings (e.g., "High

169 To assess which memories predicted drinking, real-world behavior was assessed in patients w

170 an American cases and controls from the SCCS drank regular or decaffeinated coffee >= 2 times/day.

171 in preclinical models as a target to reduce drinking-related behaviors and cue-induced reinstatement

172 However, drinking-resilient males showed the highest G-CSF, IL-13

173 2.84, and -0.38 +/- 1.18 uM/h for E, S and W drinks, respectively.

174 tracted withdrawal from intermittent alcohol drinking resulted in enhanced prefrontal cortex (PFC)-dr

175 in vitro and omega-3 supplementation by the drink Smartfish (SMF) in vivo increased the transcripts

176 Brain processes underlie risky drinking, so we examined whether neural and psychosocial

177 its the greatest destabilization in the soft drink solution.

178 oms, number of cigarettes smoked per day and drinking status were related to suicide attempts in SCZ

179 cs, dietary intake, and detailed smoking and drinking status.

180 , and paraoxon, and without matrix effect in drinking, surface, and wastewater.

181 fee substitutes, barley, cow milk, vegetable drinks, tea, plant infusions and plant mixtures.

182 VTA had a more dramatic effect on binge-like drinking than reducing ERbeta, consistent with the abili

183 The number of available drinks that were in the high levy category when the SDIL

184 s method to establish the link between binge drinking, the oral microbiome and AD.

185 tion, chlorhexidine washes, and carbohydrate drink to all patients scheduled for elective colectomy,

186 me in relation to alcohol misuse- from binge drinking to addiction.

187 but later stages of AUD are characterized by drinking to alleviate withdrawal-induced negative emotio

188 l use disorder (AUD) involves binge or heavy drinking to high levels of intoxication that leads to co

189 te of intense thirst and while they imagined drinking to satiate thirst.

190 y of experimental literature supports sugary drink warnings as a population-level strategy for changi

191 Relative to control conditions, sugary drink warnings caused stronger negative emotional reacti

192 al protocol to examine the effects of sugary drink warnings compared to a control condition.

193 Moreover, sugary drink warnings reduced both hypothetical (d = -0.32; 95%

194 of sugar (g) in purchases of lower-levy-tier drinks was seen.

195 compassing the current EPA limit for lead in drinking water (15 ppb).

196 tion of water isotopes has been monitored in drinking water (DW; deltaD = -36.59 +/- 10.64 per mille

197 tions relevant to chloramine disinfection of drinking water (pH 6-9 and carbonate-buffered) was devel

198 ceive chow diet, high fat diet with sugar in drinking water (Western diet- WD).

199 onmental interventions that foster effective drinking water access, a concept that encompasses key el

200 ater system that is regulated under the Safe Drinking Water Act.

201 FAS accounted for about 50% of total PFAS in drinking water and 90% in serum.

202 ed organic matter (DOM) is ubiquitous in raw drinking water and can efficiently scavenge oxidants, su

203 Research has focused on PFAS exposure via drinking water and diet, and fewer studies have focused

204 The presence of PFASs in drinking water and in the environment is an urgent globa

205 ) and household characteristics (ie, type of drinking water and sanitation facilities).

206 that poor housing, which includes inadequate drinking water and sanitation facility, is associated wi

207 rganisms is a low-cost approach to disinfect drinking water and wastewater.

208 vels in North Carolina school and child care drinking water by building age, (ii) evaluate the effect

209 Decreased contamination of drinking water by C. jejuni and S. enterica was also obs

210 umbing and generated distinctively different drinking water chemical and microbial quality profiles.

211 and chlorine radical decrease by 38-100% in drinking water compared to ultrapure water, which is pri

212 Drinking water contamination related to the use of aqueo

213 by harboring and shedding microbes into the drinking water distribution system.

214 Microbial presence and regrowth in drinking water distribution systems (DWDSs) is routinely

215 sion in contact with residual disinfectants, drinking water distribution systems have become potentia

216 ggest that corticosterone, delivered through drinking water even 24 h after acute stress, is capable

217 Drinking water from tube wells, compared to other source

218 threatens the availability of safe and clean drinking water globally.

219 ze groundwater As treatment to meet relevant drinking water guidelines, while considering the As upta

220 and recognition of the health importance of drinking water in lieu of sugar-sweetened beverages, hav

221 nificantly with increasing bacterial load in drinking water in the first year of life (0.79 [0.70,0.8

222 anoparticles were an important form of Pb in drinking water in the Pequannock water quality zone of N

223 as well as several other divalent metals in drinking water including copper, zinc, iron, and mangane

224 Lack of access to safe drinking water is a global problem, and methods to relia

225 Access to clean and safe drinking water is a perpetual concern in Arctic communit

226 Access to clean drinking water is a recognized societal need that touche

227 The data reveal that ClO(4)(-) pollution in drinking water is more dangerous than previously thought

228 ng need in view of increasingly stringent As drinking water limits in some US states and European cou

229 ection Agency's lifetime health advisory for drinking water may or may not be protective of vegetable

230 The co-occurrence of contaminants in drinking water may pose enhanced risks to health beyond

231 High commensal bacterial content in drinking water may protect against allergic diseases.

232 There was a dominant seasonal effect on the drinking water microbiomes at all three locations.

233 When we added indoxyl sulfate to the drinking water of rats fed an adenine-rich diet, we foun

234 Following a pH reduction in their drinking water over a span of more than 20 years, the Ci

235 ntial impacts on blood Pb levels (BLLs) from drinking water Pb reduction actions (i.e., combinations

236 ortant to OGW-impacted source waters because drinking water plants with high-bromide source waters ma

237 tic ecosystems and poses a major problem for drinking water production.

238 Research on the local political economy of drinking water provision reveals the constraints on comm

239 terial communities in biofilters can improve drinking water quality through the biodegradation of dis

240 The results indicate that point of use drinking water quality was impacted by conditions in the

241 able regrowth conditions affecting the final drinking water quality.

242 bution to BLLs from ingestion of residential drinking water ranged from ~10 to 80%, with the highest

243 otensin receptor blocker losartan to mice in drinking water reduced both allodynia and muscle fibrosi

244 Germany's largest drinking water reservoir was sampled for 1 year, and DOM

245 Drinking water samples were analyzed for F(-), and the r

246 The presence of bromide in drinking water significantly accelerated Cr(VI) release

247 Drinking water source and sanitation facility alone were

248 hese biofilms were grown from groundwater (a drinking water source), and this groundwater was amended

249 regional groundwater uranium exceedances of drinking water standards, 30 mug L(-1), are dependent on

250 Household drinking water storage is commonly practiced in rural In

251 pplied for the quantification of BPA present drinking water stored in the plastic bottles.

252 Addition of inorganic salts to drinking water such as KH(2)PO(4) + NaCl+KNO(3) resulted

253 In low-income countries, monitoring all drinking water supplies is impractical because financial

254 ultiple locations in a decentralized trucked drinking water system in Nunavut, Canada, over the cours

255 assessments that inform decisions involving drinking water systems.

256 Classical transmission to humans occurs via drinking water that contains cyclopoid copepods infected

257 ge with water from PND 14 to 21 and received drinking water till the time of sacrifice.

258 rocess (AOP) for micropollutant abatement in drinking water treatment and water reuse plants.

259 Analysis of a full-scale drinking water treatment plant GAC filter influent, effl

260 5b in drinking water was given to mice expressing wild-type hu

261 In drinking water wells, where water is typically abstracte

262 l elephant food, soil from enclosure(s), and drinking water were also sampled.

263 s, wealth index, toilet types and sources of drinking water were the most significant contributors to

264 Germ-free mice were given drinking water with TLR2 agonist or without (controls).

265 itored to assess the biological stability of drinking water without a residual disinfectant, but the

266 ce treated with deferiprone (1 or 3 mg/mL in drinking water) for 26 weeks was reversed.

267 ne of the dominant genera in the distributed drinking water, already occurred in the clean water rese

268 minants, and increases lead contamination of drinking water, but its effects are not well integrated

269 uent antibiotic misuse; and (3) insufficient drinking water, drainage and sanitation infrastructure.

270 s of 5-bromo-2'-deoxyuridine (BrdU) in their drinking water, followed by chase periods without BrdU,

271 on comparing improved housing (with improved drinking water, improved sanitation, sufficient living a

272 Drinking water, in an attempt to release it, led to a to

273 costerone, given 1 day after acute stress in drinking water, reversed enhanced anxiety-like behavior

274 Ensuring urban areas have access to clean drinking water, safe food supply, and uncontaminated wat

275 potential to displace other sources of safe drinking water, which could in turn hamper efforts in Ch

276 levels in rats that received vehicle in the drinking water.

277 al indicator bacteria in groundwater-derived drinking water.

278 ation infrastructure to separate sewage from drinking water.

279 F(-)) is one of the most harmful elements in drinking water.

280 quantitative measurement of aqueous lead in drinking water.

281 ally exposed to nicotine (100 mug/ml) in the drinking water.

282 ose of nitrate-depleted BRJ (BRJ-) or normal drinking water.

283 nganese) and lead and copper in point of use drinking water.

284 on by bacteria, but not bacterial growth, in drinking water.

285 kout mice overloaded with indoxyl sulfate in drinking water.

286 induced by administration of doxycycline in drinking water.

287 le soluble lead concentrations in the city's drinking water.

288 ericans depending on private wells for their drinking water.

289 i/L (picocuries per liter), respectively, in drinking-water supplies may pose human-health concerns.

290 etabolic responses to a carbohydrate/protein drink were assessed pre- and post-interventions followin

291 red, (S, n = 6) and mineral water (W, n = 6) drinks were measured under ambient (i.e., produced in si

292 Diet soft drinks were not associated with hyperuricemia.

293 large herbivores in arid landscapes need to drink which constrains their movements and makes them vu

294 Reducing consumption of drinks which contain high levels of sugar and/or alcohol

295 es of alcoholic beverages (craft beers, soft drinks, wines, and cider).

296 Hence, fermentation of soy drink with Lycoperdon pyriforme to tailor the aroma has

297 evy tier) are taxed at pound 0.24 per litre, drinks with >=5 to <8 g of sugar per 100 ml (lower levy

298 Drinks with >=8 g of sugar per 100 ml (higher levy tier)

299 tier) are taxed at pound 0.18 per litre, and drinks with <5 g sugar per 100 ml (no levy) are not taxe

300 Adults who consumed 10 or more standard drinks (with 1 standard drink containing approximately 1