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1 glucan, with significantly lower contents in durum wheat.
2 served between the contamination of soft and durum wheat.
3 ri a 30 and Tri a 19 were found in spelt and durum wheat.
4 igher carotenoid retention during storage in durum wheat.
5 thologs in the A and B genomes of tetraploid durum wheat.
6 rived from the cross between wild barley and durum wheat.
7 frequency from domesticated emmer to modern durum wheat.
8 as the major factor affecting the quality of durum wheat.
9 asta of a superior quality is made with pure durum wheat.
10 the contents of dietary fibre components in durum wheat.
11 he improvement of drought-tolerant bread and durum wheat.
12 perties, using only the natural endowment of durum wheat.
13 enoid accumulation in seeds that differ from durum wheat.
14 tenoid levels 5-8 times higher than those of durum wheat.
15 read) and may improve the economic values of durum wheat.
16 sterility in breeding systems for bread and durum wheats.
17 nd wholemeal flour of old and modern Italian durum wheats.
20 were collected from tetraploid (AB genomes) durum wheat and hexaploid (ABD genomes) common wheat.
21 ive marker differentiating between authentic durum wheat and its adulterated admixture down to 3% adu
23 ansgenic line with a 1Ax1-expressing line of durum wheat and screened out lines coexpressing 1Ax1 and
27 solates found worldwide that are virulent to durum wheat, and then by isolates found on common wheat.
30 perties of Dittaino bread, a sourdough-based durum wheat bread recently awarded with Protected Design
31 of different packaging systems on industrial durum wheat bread shelf-life, with regard to thermoforme
32 lt reduction on quality and acceptability of durum wheat bread, with regard to specific volume, senso
34 of free and bound phenolic acids contents in durum wheat, bread wheat, barley, oat, rice, rye, corn a
35 present in one-third of cultivated emmer and durum wheats but absent in most tested common wheats (Tr
36 red the expression of twice as many genes in durum wheat compared to that in emmer and wild emmer.
37 growing area affects the characteristics of Durum wheat; consequently, it is relevant to trace this
38 tion of dough strength and grain hardness in durum wheat could significantly improve its breadmaking
47 impact of binary cereal blends [barley with durum wheat (DW) and soft wheat (CW)], four autochthonou
50 cle size on in vitro starch digestibility of durum wheat flour, dough, and bread was investigated.
51 l treatment, and food matrices (wheat flour, durum wheat flour, wholemeal wheat flour, corn flour, ri
54 ained alert of the potential risk present in durum wheat for Argentinean consumers but also show that
55 e Sr13 is one of the most important genes in durum wheat for controlling stem rust caused by Puccinia
56 san flour was found to be more suitable than durum wheat for the fermentation processes tested, espec
57 Based on a molecular clock, isolates from durum wheat found only in Ethiopia were the first to div
58 : the IWGSC RefSeq v1.0 genome assembly, the durum wheat genome assembly (cv. Svevo), and the DArT ge
59 inerals were investigated in the grain of 12 durum wheat genotypes grown under free air CO2 enrichmen
61 ne purple and one conventional non-pigmented durum wheat genotypes, and the end-products were compare
63 reduced tillage) on the health potential of durum wheat grain as well as on semolina and pasta quali
64 ults indicate that excess Cd accumulation in durum wheat grain is not correlated with seedling-root i
65 does not represent a constraint to obtaining durum wheat grain with healthy potential relative to con
66 rtilization to increase Se concentrations in durum wheat grain, even at high Se rates (120gSeha(-1)).
69 nsequently, coexpression of 1Ax1 and PINA in durum wheat had combined effects on dough mixing behavio
71 Therefore, coexpression of 1Ax1 and PINA in durum wheat has useful implications for breeding durum w
73 sitivity of 0.5-1% w/w in binary mixtures of durum wheat in einkorn or emmer flour and was able to au
74 ally, followed by P. triticina isolates from durum wheat in Ethiopia and then by isolates from common
78 d wheat cultivars with the A genome locus of durum wheat indicates that hexaploid wheat may have more
81 ted that the microwave treatment on hydrated durum wheat kernels blocks gluten protein conformation t
83 influence of microwave treatment of hydrated durum wheat kernels of two different cultivars (cv Aureo
85 d content and profile in elite varieties and durum wheat landraces with high levels in beta,beta-bran
87 Collection (GTWC) was exploited to identify durum wheat lines with DT696 allele and additional recom
88 strategy to discriminate between common and durum wheat lipidome for an authenticity purpose was exp
91 an durum wheat pasta and pasta produced with durum wheat of different origins, most of which were rel
93 ly different between samples of 100% Italian durum wheat pasta and pasta produced with durum wheat of
95 IR spectroscopic method for the screening of durum wheat pasta samples adulterated with common wheat
98 g bulked segregant RNA-sequencing of an F(2) durum wheat population and through deletion mapping of a
99 amylase/trypsin inhibitor) was quantified in durum wheat salt soluble extracts using a peptidomic app
100 re used to differentiate highly contaminated durum wheat samples from low contaminated ones and the p
101 roscopy for the screening of 229 unprocessed durum wheat samples naturally contaminated with OTA has
102 valenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing a
103 and slowly digestible starch (p 0.001) than durum wheat semolina control or those with added whole f
104 uring in vitro gastrointestinal digestion of durum wheat semolina spaghetti added with two types of p
105 rotein) were added to replace one-quarter of durum wheat semolina to enrich the nutritional quality a
106 RSIII and compared with pasta made from 100% durum wheat semolina to investigate technological, senso
107 this reason, pasta was prepared substituting durum wheat semolina with 15% of enriched dietary fibre
108 sta is traditionally manufactured using only durum wheat semolina, but it is possible to incorporate
112 ance for both hexaploid wheat and tetraploid durum wheat (T. turgidum L. var. durum) is the wild tetr
113 vor, TAM W101, BH1146, Butte 86), tetraploid durum wheat (T. turgidum L.), diploid wheat (T. monococc
114 eat chromosome 1D (D genome) in a tetraploid durum wheat (T. turgidum L., AB genomes) background.
115 isolates from common wheat and isolates from durum wheat that are found worldwide was detected, in ad
116 .ace-4A provides near-immunity resistance in durum wheat, though its effectiveness is diminished in h
117 explore free asparagine natural variation in durum wheat to identify genes potentially involved in th
118 wledge in smallholder farming systems, using durum wheat (Triticum durum Desf.) in Ethiopia as a case
119 n bean (Phaseolus vulgaris L.) in Nicaragua, durum wheat (Triticum durum Desf.) in Ethiopia, and brea
128 icoccoides TR39477 and TTD22) and one modern durum wheat (Triticum turgidum ssp. durum cv. Kiziltan)
129 tordeum Ascherson et Graebener) derived from durum wheat (Triticum turgidum ssp. durum) and the wild
132 Here, we show that allotetraploid (AABB) durum wheat (Triticum turgidum ssp. durum) utilizes two
134 morphological types, we isolated a mutant in durum wheat (Triticum turgidum) defective in the plastid
136 ) transport was compared in two varieties of durum wheat (Triticum turgidum) L. subsp. durum known to
137 ht (HMW)-glutenin locus from the A genome of durum wheat (Triticum turgidum, AABB) with the orthologo
138 controls, we grew lettuce, tomato, rice and durum wheat under controlled conditions in nutrient solu
139 id esterification on carotenoid retention in durum wheat using two consecutive storage experiments.
141 s may contribute to reduced Zn efficiency in durum wheat varieties under Zn-limiting conditions.
144 ant inbred lines derived from the tetraploid durum wheat variety Langdon crossed with a Langdon - T.
145 fractions, BF, and debranned kernels, DK) of durum wheat was investigated by evaluating their total a
147 of soft wheat, and 18.7, 18.7, and 15.6 % of durum wheat were contaminated with 2, 3, and 4 mycotoxin
149 f P. triticina found worldwide on cultivated durum wheat were the most recently coalesced and formed
152 gidum L.) subspecies, wild emmer, emmer, and durum wheat, which are representative of the key stages
153 n wheat and barley, and 1.2-fold higher than durum wheat, while the concentration of beta-glucans is
154 present only in flours of barley, rye, oat, durum wheat, winter wheat, Triticum dicoccum and Triticu
155 m wheat has useful implications for breeding durum wheat with dual functionality (for pasta and bread
156 al carotenoid content decay were similar for durum wheat, with a maximum at 50 degrees C at the end o