戻る
「早戻しボタン」を押すと検索画面に戻ります。 [閉じる]

コーパス検索結果 (１語後でソート)

通し番号をクリックするとPubMedの該当ページを表示します
1 ral striatum orchestrates the development of eating habits.
2 was stratified by prerandomization breakfast eating habits.
3 he neurocircuitry supporting food reward and eating habits.
4 rbohydrate sources when modern humans change eating habits.
5 ans, with important implications for optimal eating habits.
6 pacity and lose weight irrespective of their eating habits.
7 nd sugar, and the second reflected healthful eating habits.
8 arrived immigrants by interfering with their eating habits.
9 of foods help determine food preferences and eating habits.
10 educe food insecurity and facilitate healthy eating habits.
11  this regional traditional diet on families' eating habits.
12 pr) neurons, rescues ELT-induced maladaptive eating habits.
13 life, people often neglect to consider their eating habits.
14 conomic interventions in promoting healthier eating habits.
15 t of long-term physical activity and healthy eating habits.
16 or caution when we modernize our traditional eating habits.
17 d preferences, which could promote healthier eating habits.
18 ct the various stages of transition to adult eating habits after infancy.
19 ic in France and hyperendemic in some areas; eating habits alone cannot totally explain the exposure
20 ence of psychological distress and unhealthy eating habits among adolescents across countries and reg
21  to increasing physical activity and healthy eating habits among CYSHCN.
22 s, having good sleep hygiene and responsible eating habits and exercising regularly.
23 p between these behaviors, how sleep affects eating habits and how changes in feeding behavior and nu
24 ive behaviour, agitation, as well as altered eating habits and hyperorality can be explained by distu
25 l, our sleep wake pattern, mental alertness, eating habits and many other physiological processes tem
26 ation will affect descriptions of children's eating habits and possibly dietary guidance.
27 w a favorable relationship between a healthy eating habits and regular physical activity level and a
28 e of this study was to prospectively examine eating habits and risk of CHD.
29 ients and their families are forced to alter eating habits and social engagements, impacting their qu
30         Evening types tend to have unhealthy eating habits and suffer from psychological problems mor
31 adolescents may wonder whether talking about eating habits and weight is useful or detrimental.
32 lcohol use, being physically active, healthy eating habits, and healthy body shape).
33 valence of overweight and obesity, unhealthy eating habits, and insufficient physical activity.
34 ehaviors such as smoking, physical activity, eating habits, and sleep duration.
35                                  Carnivorous eating habits are linked to TMAO levels in the animal ki
36 are providers should routinely enquire about eating habits as a component of overall health assessmen
37  pressure, suicidal ideation, and changes in eating habits at 13- or 25-month follow-up.
38 ffective at changing self-reported breakfast eating habits, but contrary to widely espoused views thi
39 ology of Homo sapiens sets boundaries to our eating habits, but within these boundaries human food pr
40 ese changes, but a voluntary modification of eating habits by the patients also plays a role.
41                       Relapse to maladaptive eating habits during dieting is often provoked by stress
42                       Relapse to maladaptive eating habits during dieting is often provoked by stress
43 s are prone to obesity and also show altered eating habits (i.e., increased preference for high-fat c
44 f changes needed to help establish healthful eating habits in childhood to decrease the risk of chron
45 pleted questionnaires about their children's eating habits, including a measure of food neophobia.
46                                              Eating habits, including breakfast eating, were assessed
47 ts such as positively affecting the public's eating habits, influencing health and nutrition policy,
48 volutionary heritage of food preferences and eating habits leaves us mismatched with the food environ
49  secular changes in the food environment and eating habits may play a role.
50             This study explored how everyday eating habits might impact gum health and overall inflam
51  review focuses on current food patterns and eating habits of children, in an attempt to explain thei
52 g when eating with same-sex friends, but the eating habits of teenage boys are not as influenced by t
53 knowledge as inadequate, reported unbalanced eating habits, or viewed themselves as overweight or obe
54 or were also measured using the Appetite and Eating Habits Questionnaire (APEHQ) and the Cambridge Be
55 However, it remains unknown whether specific eating habits regardless of dietary composition influenc
56                                 Within Dutch eating habits, satisfying optimization constraints requi
57 ficant negative health outcomes such as poor eating habits, smoking, and being sedentary more often.
58 ge increased physical activity and healthful eating habits targeted toward young people need to be de
59  (e.g., shiftwork, social jet-lag, irregular eating habits), these results emphasize the importance o
60  of appetite (U = 111.0, z = 2.7, P = .007), eating habits (U = 69.5, z = 3.8, P = .001), food prefer
61 forced-choice ascending procedure, and their eating habits were established by the analysis of 4 cons