ライフサイエンスコーパス: edible

1 involved in the exposure included 30 infused edibles (48%).

2 n and partial characterization of a xylan in edible acai berries (Euterpe oleraceae), using a fairly

3 and antinutritive phytochemical aglycones in edible African nightshade leaves, an underutilized food

4 ent of the Mediterranean Diet, which becomes edible after cooking.

5 o succession in its phytoplankton food, from edible algae in spring to relatively inedible cyanobacte

6 cal to the overall growth and development of edible and bioenergy crops.

7 Its fruits are edible and commercialized in local markets.

8 in situ mesocosms, but also in several other edible and ecologically significant seaweeds using long-

9 nanoparticles (AgNPs) are being used in non-edible and edible consumer products.

10 ntages over synthetic coatings such as being edible and generally being more environmentally friendly

11 Little is known about the relative harms of edible and inhalable cannabis products.

12 Well-known edible and medicinal mushroom species as well as uncommo

13 m (Se) and sulfur (S) speciation analysis in edible and medicinal Se enriched P. pulmonarius extracts

14 able method to exploit the whole fruit, both edible and non-edible parts, as a source of polyphenols.

15 Different kiwifruit varieties and edible and nonedible parts varied in the composition of

16 vine leaves, since the product is considered edible and the pigments and volatile changes are not as

17 sm/dementia clusters, via the consumption of edible Annonaceae fruits.

18 ves in pomegranate peel, inner membrane, and edible aril portion was investigated under three differe

19 ed the pomegranate peel, inner membrane, and edible aril portion, as well as the three different dryi

20 t was significantly higher in peels than the edible aril portion.

21 Edible banana varieties are for the most part seedless a

22 A, 19%) was the more dominant species in the edible bean.

23 occurrence of aflatoxins were determined in edible beans.

24 is a native shrub of Chile, known for its edible berries and its leaves, which have been the focus

25 Edible berries are considered to be among nature's treas

26 thermal autohydrolysis temperature impact of edible brown seaweed Laminaria ochroleuca was studied to

27 volatile organochlorine and -bromine in five edible brown seaweeds: Laminaria digitata, Fucus vesicul

28 about objects (an apple is round, graspable, edible) but can also flexibly combine typical and atypic

29 Most species analyzed were edible, but also included nonedible, medicinal, poisonou

30 (18.0% vs. 8.4%), and visits attributable to edible cannabis were more likely to be due to acute psyc

31 are more frequent than those attributable to edible cannabis, although the latter is associated with

32 bis, and 238 of those (9.3%) were related to edible cannabis.

33 Altogether, our results suggest chitosan edible coating effectively prolongs the quality attribut

34 onication) and the use of different types of edible coating on functional and color parameters of dri

35 tosan-WPI conjugate films were applied as an edible coating on strawberries, and studied for storage

36 f lipid-, polysaccharide-, and protein-based edible coating systems on eggs.

37 ve tool for the formation of advanced active edible coatings and delivery vehicles for direct applica

38 Edible coatings can improve the quality of fresh and fro

39 te the life of Spondias tuberosa fruit using edible coatings composed of Chlorella sp. and pomegranat

40 Edible coatings could be a viable alternative to existin

41 model, fresh-cut melons, the nanoemulsified edible coatings demonstrated a superior antimicrobial pr

42 llulose (CMC) polysaccharides to form active edible coatings for solid-state delivery.

43 Past studies concluded that edible coatings have been successful to maintain the int

44 Biodegradable edible coatings have various advantages over synthetic c

45 shelf life of red guavas 'Pedro Sato' using edible coatings of hydroxypropyl methylcellulose (HPMC)

46 This study evaluated the effect of edible coatings of hydroxypropyl methylcellulose and bee

47 Microencapsulation of biocides with edible coatings represents a highly targeted delivery ro

48 alent linkage approach for developing active edible coatings was examined.

49 Edible coefficients of major foods ranged between 0.32 a

50 representative study of the remaining major edible commercial Australian seafood species include: ch

51 constituted by a biocompatible, implantable, edible commodity textile material.

52 les (AgNPs) are being used in non-edible and edible consumer products.

53 he health impact of voluntary consumption of edibles containing the psychoactive drug Delta(9)-tetrah

54 ls, green shore crab, great spider crab, and edible crab); and teleost fish (Atlantic cod, European p

55 ocess of domesticating wild progenitors into edible crops is closely linked to modification of develo

56 uent-dominated water bodies used to irrigate edible crops.

57 Such edible cryptographic primitives can play an important ro

58 Genomes of the highly appreciated edible desert truffles Terfezia claveryi Chatin and Tirm

59 ed to evaluate the baking performances of 25 edible dry bean (Phaseolus vulgaris L.) varieties and to

60 including species considered as potentially edible (e.g. Cycloxanthops sexdecimdentatus), but also n

61 ive use of keratin biopolymer in wearable or edible electronics where conformability, reliability and

62 Phosphatidylcholine (PC) was used as an edible encapsulant.

63 dation by PG have great potential to produce edible EPSC protein with modified techno-functional char

64 0+/-0.89g/100g and 4.5+/-1.43g/100g; amongst edible fats it ranged between 2.60+/-0.38g/100g and 5.96

65 ropriate guidelines for heating/re-frying of edible fats/oils by Asian Indians should be devised.

66 Heating/frying and reuse of edible fats/oils induces chemical changes such as format

67 make networks that play key roles in gel and edible film production.

68 microencapsulation of flavours, in preparing edible films and super hydrophobic and biodegradable pac

69 Edible films based on gelatin and chitosan have high gas

70 acid and tyrosol) from chitosan-fish gelatin edible films immersed ethanol at 96%, as well as the kin

71 cid (CA) and grape juice was used to produce edible films.

72 malt, spirit, yoghurt, and biodegradable and edible films.

73 llulose (MC) polymer was used to prepare the edible films.

74 ght mass spectrometer and was applied to 149 edible fish fillets from different species in the Great

75 wledge the first report of clarithromycin in edible fish muscle.

76 concentration did not affect fish quality as edible fish.

77 d levels of vitamin C in SunGold (161mg/100g edible flesh) and Sweet Green, (150mg/100g), compared to

78 As edible flowers are highly perishable, irradiation techno

79 Edible flowers provide new colours, textures and vibranc

80 policy reform and technology improvements), edible food from the sea could increase by 21-44 million

81 ssing byproducts, converting them into human-edible food, pet food, industrial products, and 4 x 10(9

82 rived from a moth whose larvae feed on human-edible foods, we explored the prevalence of Sf-RV in its

83 lic compounds with bioactive properties than edible fraction of mango.

84 ss and the potential health benefits of this edible fruit, quality and physiological parameters, alon

85 w being in a range of 0.99-3.30 mug per 100g edible fruit.

86 efficiently discriminate, target, and obtain edible fruits and/or leaves from a green foliage backgro

87 long been valued as a traditional food, the edible fruits being eaten raw and the inflorescences com

88 Wild edible fruits contribute significantly to the nutritiona

89 mpounds and antioxidant potential of 10 wild edible fruits reveal that Terminalia chebula, Phyllanthu

90 a is a Brazilian plant species that produces edible fruits, yet there is little information available

91 ts are lacking, especially in Himalayan wild edible fruits.

92 rties of phlorotannin-targeted extracts from edible Fucus species.

93 Commercial edible gelatins are often produced from bovine and porci

94 y being largely used to flavour all kinds of edible goods, was intended to be proposed by Agroforex C

95 and changes in antioxidant activities in six edible greens during simulating gastro-intestinal condit

96 Sea fennel is an herbaceous aromatic and edible halophyte, naturally occurring in coastal areas o

97 Insects represent a novel source of edible high nutritional value proteins which are gaining

98 Desert truffles are edible hypogeous fungi forming ectendomycorrhizal symbio

99 ly found in driveways, lawns, and fields and edible in many regions of Europe, Asia, the Middle East,

100 ient self-management system consisting of an edible ingestion sensor (IS), external wearable patch, a

101 The edible ink stain bolete (Cyanoboletus pulverulentus) was

102 This study suggests that the wastes of edible insect breeding should be collected and evaluated

103 sed in relation to the development of a safe edible insect consumption by humans.

104 lied to determine peptide biomarkers for two edible insect species: lesser mealworm and black soldier

105 Extracts from the edible insects Acheta domesticus and Tenebrio molitor we

106 Edible insects are considered rich in protein and a vari

107 Edible insects are currently being evaluated as an alter

108 dicators, including FAO and EU sources, that edible insects could become one of the solutions to the

109 As an alternative, cuticles from edible insects was proposed as an unconventional but via

110 ed report on the content of vitamin B(12) in edible insects.

111 Nations (FAO) published a document entitled "Edible Insects: Future Perspectives of Food and Nutritio

112 Our skin prick test for several kinds of edible jellyfish suggests that allergenicity may be diff

113 Cu > Zn > Se > Na > Mg); Boletus mirabilis (edible) (K > Cu > Zn > Na > Mg); Lactarius deliciosus (e

114 ina (K > Na > Zn > Cu > Mg); Boletus edulis (edible) (K > Cu > Zn > Se > Na > Mg); Boletus mirabilis

115 > Cu > Zn > Na > Mg); Lactarius deliciosus (edible) (K > Zn > Mg); and Russula sardonia (K > Na > Zn

116 the lowest-quality olive oils considered non-edible (lampante).

117 Concentration values in the edible (lean) meat fraction were significantly lower com

118 g of both edible (lipids and starch) and non-edible (lignocellulose) biomass as well as their derived

119 view covers the catalytic processing of both edible (lipids and starch) and non-edible (lignocellulos

120 l fractions from two oilseed rape cultivars: edible, low-erucic acid (22:1) MONOLIT and nonedible hig

121 is an ecologically and economically relevant edible marine bivalve, highly invasive and resilient to

122 In case amyloid structures are used as edible material, the health related effects caused by pr

123 ow existing maximum residue limits for other edible matrices.

124 e dabbling, straining, and filtering to find edible matter in murky water, relying on the sense of to

125 Three edible mealworm species (Tenebrio molitor, Zophobas atra

126 esents only 17% of the current production of edible meat, we ask how much food we can expect the ocea

127 Moringa oleifera is an edible medicinal plant used to fight malnutrition in Afr

128 (Rhubarb) is one of the most important edible medicinal plants in the Eastern Anatolia region a

129 he bioavailability of bioactive compounds of edible members from the Allium genus is discussed.

130 For the production of edible microbial protein (MP), ammonia generated by the

131 ngerous to consume pufferfish, including the edible muscle, from the Eastern Mediterranean Sea.

132 Auricularia auricula-judae is an edible mushroom and a traditional medicine in China as w

133 ulverulentus should not be recommended as an edible mushroom and its consumption should be restricted

134 Recent reports indicate that edible mushroom extracts exhibit favourable therapeutic

135 Ustilago maydis, an edible mushroom growing on maize (Zea mays), is consumed

136 cleoside compounds in the New Zealand native edible mushroom Hericium sp., a high-performance liquid

137 Pleurotus ostreatus is an edible mushroom with pharmacological potential, due to i

138 Edible mushrooms are classified as a functional food.

139 Edible mushrooms are valued because of their umami taste

140 In all certainty, edible mushrooms can be referred to as a "superfood" and

141 Edible mushrooms constitute an appreciated nutritional s

142 The collection of wild edible mushrooms for use is an ancient practice.

143 Edible mushrooms including Pholiota nameko are excellent

144 rameters to affect elemental accumulation by edible mushrooms more than inedible ones, especially for

145 Although Nordic wild edible mushrooms offer a wide range of different odors t

146 The results also showed the edible mushrooms to contain proteins (25 - 55%), carbohy

147 Edible mushrooms used as a protein-rich food may be an a

148 itanium dioxide nanoparticles (TiO(2)NPs) in edible mussels bred in polluted artificial seawater.

149 Mytilus are edible mussels, including commercially-significant speci

150 Modification of the apple surface by an edible nano coating solution in food packaging was used

151 exudates on its surface, shaping it into an edible nest for their offspring.

152 Burying beetles prepare an edible nest for their young from a small vertebrate carc

153 Edible/non-toxic varieties of Jatropha curcas L. are gai

154 ge intestine fermentation was carried out on edible nuts.

155 the methodology can be applied to any other edible oil and constitutes a new approach to characteriz

156 t its seed also serves as a useful source of edible oil and feed protein.

157 rop planted in Asia, Africa, and America for edible oil and protein.

158 Soybean is an important dicot crop producing edible oil and protein.

159 ing both oil as biofuel feedstock or even as edible oil and the seed kernel meal as animal feed ingre

160 defective vs non-defective and edible vs non-edible oil discrimination.

161 quantitative analysis of binary and ternary edible oil mixtures.

162 The edible oil processing industry involves large losses of

163 mace (RSP) is a waste product obtained after edible oil production from Brassica napus.

164 was successfully applied to the analysis of edible oil samples selected from the market.

165 Trace amounts of Cu(II) in six edible oil samples were tested under optimum conditions

166 was successfully employed in the analysis of edible oil samples, with recoveries of between 98.25% an

167 Every variety of edible oil showed its own unique fatty acid profile with

168 For this work, oxidation of packed edible oil was tested against the developed methodology,

169 nola varieties, are cultivated worldwide for edible oil, animal feed, and biodiesel, and suffer drama

170 Available reports indicate majority of edible oil-yielding seeds to be contaminated by various

171 ehmii kernel oil as an alternative source of edible oil.

172 emerging Brazilian plant, with seeds rich in edible oil.

173 implemented to quantitative determination of edible-oil adulteration.

174 The absolute increase in TFA content of edible oils (after subjecting to heating/reheating) rang

175 194 samples belonging to different types of edible oils (olive oil, sunflower oil, soy oil and corn

176 raction method for separation of nickel from edible oils and determination by FAAS is reported.

177 A total 320 samples of edible oils and fats (Oils-236; Vanaspati- 45; Ghee-39)

178 Forty samples of edible oils and nuts were analysed, detecting phosphonic

179 l contaminants (chlorate and perchlorate) in edible oils and nuts.

180 One hundred samples of different edible oils and related fatty food purchased from local

181 During the industrial refining process of edible oils and the manufacture of oil-based foodstuff,

182 methodology to determine minor components in edible oils are described.

183 The method was successfully applied to edible oils extracted from various seeds such as mustard

184 e potential to be an effective way to screen edible oils for Ara h2.

185 Since peanut is a major source in producing edible oils globally, Ara h2 residues can be present in

186 ent of tocopherols present in margarines and edible oils has been developed.

187 bles characterization and differentiation of edible oils in a simple way, without either solvents or

188 , extraction of spiked analytes from all the edible oils into aqueous-medium were investigated and fo

189 lateral flow assay for identifying Ara h2 in edible oils is developed.

190 action (DLLME) of trace amounts of Cu(II) in edible oils is presented.

191 toxins can enter human food chain via use of edible oils or via animals fed with contaminated oil cak

192 GPLs have been scarcely studied in edible oils owing to the lack of sensitive and selective

193 In the different enriched edible oils studied, a phenolic concentration of 340-570

194 tion of trace and ultratrace impurities from edible oils via an ultrasound-assisted extraction using

195 Six edible oils with different botanical origins (olive, haz

196 s research was the development of functional edible oils with potential health promoting effects, enr

197 can be successfully used in the analysis of edible oils, in particular in the determination of the p

198 n be present in products containing hardened edible oils, possibly as leftover catalyst from the vege

199 lenone, and aflatoxins B1, B2, G1 and G2) in edible oils.

200 y, Ara h2 residues can be present in various edible oils.

201 ach to characterizing the oxidation state of edible oils.

202 NMR system (43MHz) for the authentication of edible oils.

203 of mycotoxins in various oil seeds and their edible oils.

204 ation of glycidyl fatty acid esters (GEs) in edible oils.

205 ved from cinnamic acid have been detected in edible oils.

206 ment for multi-residue pesticide analysis of edible oils.

207 Accuracy of developed method for edible-oils was checked with corresponding results obtai

208 this method, concentrations of impurities in edible-oils were determined by graphite furnace atomic a

209 tool has been demonstrated for oxidation of edible olive oil.

210 idespread taxa is an intriguing problem; the edible operculated land snail Cyclophorus volvulus (Mull

211 behavioural relevance for the observer (i.e. edible or inedible objects).

212 ment 1 and voluntarily consumed alcohol, THC edible, or both drugs in Experiment 2.

213 ible part oranges were: 9.6mg/100g of orange edible part for the anthocyanins; 8.1, 0.7, 1.3, 3.8, 2.

214 The edible part of 53 fish, shrimp and bivalve species prese

215 n this work crude extracts obtained from the edible part of Chamelea gallina and Tapes philippinarum

216 ignificant decrease in micronutrients in the edible part of crops from organic farming.

217 ite (NO(2)(-)) and nitrate (NO(3)(-)) in the edible part of diverse seafood species.

218 the fleshy outer layer of the seed coat, an edible part of pomegranate fruit.

219 vestigate correlations between metals in the edible part of the crops and metals in soil.

220 ural produce is not consumed as it is not an edible part or the quality of the product is too low.

221 es of the studied bioactive compounds in the edible part oranges were: 9.6mg/100g of orange edible pa

222 At optimal ripeness, the edible part was separated, homogenised or freeze dried,

223 ture intra-species variation due to habitat, edible part, season or region.

224 gated to obtain the metabolic profile of its edible parts (blade leaves and petioles) also related to

225 and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in

226 ity of Tl for all substrates is contained in edible parts of the plant, i.e., leaves (41% of total Tl

227 Fe, Zn, Mn, Cu) concentrations of leaves and edible parts of three East African staple crops: Zea may

228 , Ca, Na, Zn, Cu, Ni and Cd) in soils and in edible parts of two vegetables (Solanum lycopersicum cv.

229 etween nutrient concentrations of leaves and edible parts than annuals.

230 exploit the whole fruit, both edible and non-edible parts, as a source of polyphenols.

231 ion and selection of individuals with larger edible parts, easier harvesting, and decreased defenses,

232 o accumulate additional bioavailable iron in edible parts, thus improving the iron nutrition of the b

233 ps with optimized nutrient concentrations in edible parts.

234 epending on the cooking time applied) in the edible parts.

235 fferences in correlations between leaves and edible parts.

236 These results highlight the interest of edible petals "as" and "in" new food products, represent

237 ilberry fruit-based snacks supplemented with edible petals and fruits were characterized for their nu

238 In the present work, the edible petals and infusions of dahlia, rose, calendula a

239 The combination of bilberry fruits with edible petals, calendula and rose, improved the nutritio

240 orescent proteins and silk proteins serve as edible photonic biomaterials and the photoluminescent pr

241 fatty acid that is particularly abundant in edible pine seeds and that exhibits an unusual polymethy

242 ay sheds light on an important pathway in an edible plant and opens the door to using metabolic engin

243 to the research on presence of mycotoxins in edible plant based oils.

244 gical activities of kenaf revealed that this edible plant exhibits a broad range of therapeutic poten

245 y assist in provitamin A biofortification of edible plant parts.

246 y the complete loss of an equilibrium due to edible plant species being competitively excluded.

247 not amplify DNA from 19 other animals and 50 edible plant species.

248 bu [Acmella oleracea (L.) R.K. Jansen] is an edible plant with a wide range of constituents of biolog

249 r I (C-I), a natural compound that exists in edible plants (bitter melons, cucumbers, pumpkins and zu

250 allowed early hominins to thermally process edible plants and meat, supporting the possibility of a

251 Wild edible plants are recently recognized as an important so

252 g the interaction between nanopesticides and edible plants is crucial in evaluating the potential imp

253 arcity in the plant kingdom, particularly in edible plants.

254 other drugs through metabolic engineering of edible plants.

255 , aquatic plants, angiosperm shrublands, and edible plants.

256 pylene, and poly(methyl methacrylate) in the edible portion of five different seafood organisms: oyst

257 Total iron, expressed as mg/100g edible portion on fresh weight basis in raw lean beef (A

258 nt contents of quinoa were observed per 100g edible portion on fresh weight basis, for example: prote

259 tamin C values (higher than 54.9 mg/100 g of edible portion).

260 ergy with insignificant vitamin content/100g edible portion.

261 size of eCO2 on the protein concentration of edible portions of crops by performing a meta-analysis o

262 Edible portions of the spices were ground into fine powd

263 Edible portions, retention factors to be applied in reci

264 Edible products accounted for 10.7% of cannabis-attribut

265 Edible products were responsible for 51 exposures (52%).

266 istry and bioactive compounds content of the edible pulp of six Mammea americana accessions.

267 be synthesized entirely from nonhazardous or edible reagents under ambient aqueous conditions, enabli

268 c Bacillus amyloliquefaciens associated with edible red seaweed, Laurenciae papillosa was used to iso

269 orest patch and near freshwater with diverse edible resources.

270 ducted to investigate the potential of dried edible seaweed extracts, its potential phenolic compound

271 Edible seaweeds are valuable because of their organolept

272 ide information that crude extracts of brown edible seaweeds, phenolic compounds and alginates are po

273 erivatives present in the five main coloured edible seaweeds.

274 dried fruits (dried prunes and raisins) and edible seeds (almonds, hazelnuts, peanuts, pine nuts, pi

275 tages of Natal plum (Carissa macrocarpa), an edible southern African fruit.

276 re prepared via solvent-thermal treatment of edible soybean oil, which generated glycerol-based polym

277 ycloxanthops sexdecimdentatus), but also non-edible species (e.g. Caulerpa filiformis).

278 s of Umbelicus rupestris (Salisb.) Dandy, an edible species for which only scarce data is available i

279 Such specimens can be mistaken with other edible species, posing a threat to consumers.

280 intelligent biomaterial consisting of mainly edible starch and RB powder the present bio-elastomers c

281 nt ranged from 26.46 mg to 37.77 mg per 100g edible strawberries (LSD<0.060).

282 cornia are almost identical halophytes whose edible succulent shoots hold promise for commercial prod

283 Edible, surfactant-stripped, frozen micelles are formed

284 whole natural Cannabis flower, concentrate, edible, tincture, topical), combustion method (joint, pi

285 nutrients essential for human health in the edible tissues.

286 om intoxication due to pathogen-contaminated edibles, to suboptimal potency of temperature-sensitive

287 ral characterization of polysaccharides from edible tropical fruit named starfruit (Averrhoa carambol

288 on in over 50 countries generating ~50 MT of edible tubers annually.

289 quinone (TBHQ), were determined in different edible vegetable oil samples.

290 species and provides important resources of edible vegetable oil, biodiesel production and animal fe

291 methodology is proposed for the screening of edible vegetable oils according to conservation state ex

292 erol derivative fraction of several marketed edible vegetable oils in order to identify and discrimin

293 ch can potentially be used for extraction of edible vegetable oils particularly canola oil.

294 ination of tert-butyl-hydroquinone (TBHQ) in edible vegetable oils, based on CdSe/ZnS core-shell quan

295 hemical composition and bioactivity of eight edible Vitis vinifera L. leaf varieties originating from

296 strategy for defective vs non-defective and edible vs non-edible oil discrimination.

297 The coating is edible, washable, and made from readily available inexpe

298 Edible wild plants are part of the ethnobotanical and ga

299 The inclusion of edible wild plants in human diet has been receiving an i

300 c acid content and antioxidant property from edible Zizyphus lotus fruit.