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1 FE to cis-1,2-difluoroethene (cis-DFE) as an end product.
2 t this is a true intermediate and not a dead-end product.
3 oduction of simple nitriles as the bioactive end product.
4 ) Z(2) H, and sulfate was the sole metabolic end product.
5 l expertise for performance and detection of end product.
6  total glucose, generating UDP-GlcNAc as the end product.
7 alase system, which produces d-lactate as an end product.
8 ribute to the synthesis of at least this one end product.
9  that thiosulfate is an additional metabolic end product.
10 ified strombine as coral's main fermentative end product.
11  and 10,11-dihydroxy carbamazepine as a dead-end product.
12 affording 1,4-ketocarbonyls as a value-added end product.
13 ies: exposure, execution, adverse event, and end-product.
14 ygen by producing ethanol as their metabolic end-product.
15 cessing and reduces the quality of the sugar end-product.
16 fied as both intermediates and apparent dead-end products.
17 sform specific central metabolites into many end products.
18 y drying processes and quality attributes of end products.
19 ough the production of different biochemical end products.
20 iochemical pathway without alteration of the end products.
21 ssion of the receptor for advanced glycation end products.
22 reducing the formation of advanced glycation end products.
23  clusters to any of 1172 clusters with known end products.
24 s (HAAs) as major reaction intermediates and end products.
25 fications that are called advanced glycation end products.
26 genes and subsequent accumulation of pathway end products.
27 , and rerouting carbon flux toward desirable end products.
28  pathways to meet metabolic demand for their end products.
29 s to biologically and environmentally benign end products.
30  challenges and assess the quality of traded end-products.
31 n of phenolic acids and methyl-donors in the end-products.
32 th glycolaldehyde-derived advanced glycation end-products (0, 50, 100, and 200 mug/ml) for 48 hours i
33 noic acid, results in the accumulation of an end product, 2-(omega-carboxyethyl)pyrrole (CEP), which
34 etabolites [10-fold for (S)-reticuline], and end products (30-fold for codeine).
35 d thiols can undergo isomerization to a dead-end product (a 4-methylcoumarin-3-yl thioether) upon pho
36                   Because advanced glycation-end products accumulate throughout life, we investigated
37 nsferases to gain insight into the extent of end product accumulation and possible feedback inhibitio
38                    Tissue advanced glycation end product (AGE) accumulation has been proposed as a ma
39 fficient synthesis of the advanced glycation end product (AGE) methylglyoxal-derived imidazolium cros
40                           Advanced glycation end products (AGE) accumulate in diabetic patients and a
41 o determine the effect of advanced glycation end products (AGE) in the presence and absence of Porphy
42                           Advanced glycation end-product (AGE) formation is increased in diabetes.
43 howed reduced fluorescence advanced glycated end-products (AGE) and a reduced amount of alpha-dicarbo
44                           Advanced glycation end-products (AGE) are reactive metabolites produced as
45 nyls and the receptor for advanced glycation end products (AGER).
46           The receptor of advanced glycation end products, AGER (previously known as RAGE), interfere
47                           Advanced glycation end products (AGEs) accumulate in T2DM, resulting in inf
48                           Advanced glycation end products (AGEs) accumulate in tissues with age and i
49                           Advanced glycation end products (AGEs) accumulated during long-term hypergl
50 tion of total fluorescent advanced glycation end products (AGEs) and Amadori adducts were determined.
51 digestibility, release of advanced glycation end products (AGEs) and antioxidant capacity of puffed c
52 osis include formation of advanced glycation end products (AGEs) and reactive oxygen species (ROS), b
53                           Advanced glycation end products (AGEs) are a heterogeneous group of compoun
54 on cascade, the so-called advanced glycation end products (AGEs) are formed, including proteins with
55 pothesized that levels of advanced glycation end products (AGEs) are higher in the gingival crevicula
56                           Advanced glycation end products (AGEs) are involved in the inflammatory pro
57 predominant precursor for advanced glycation end products (AGEs) due to its protein glycation reactio
58 perglycemic conditions or advanced glycation end products (AGEs) ex vivo resulted in significant abno
59 rs methylglyoxal (MG) and advanced glycation end products (AGEs) formation in cancer cells.
60        The consumption of advanced glycation end products (AGEs) has increased because of modern food
61 l data suggest a role for advanced glycation end products (AGEs) in cardiovascular disease (CVD), par
62               Presence of advanced glycation end products (AGEs) in the heart induces a proinflammato
63 F) noninvasively measures advanced glycation end products (AGEs) in the skin and is a risk indicator
64 nsumption of diets low in advanced glycation end products (AGEs) on cardiometabolic parameters are co
65         Six skin collagen advanced glycation end products (AGEs) originally measured near to the time
66                           Advanced glycation end products (AGEs) promote adverse health effects and m
67 s in the oxidative stress-advanced glycation end products (AGEs) receptor for AGEs (RAGE) pathway, an
68  alpha-dicarbonyls) yield advanced glycation end products (AGEs) that can alter the structures and fu
69  examined associations of advanced glycation end products (AGEs) with renal function loss (RFL) and i
70                           Advanced glycation end products (AGEs), a heterogeneous group of compounds
71 n results in formation of advanced glycation end products (AGEs), also originating from alpha-dicarbo
72 wo decades, many types of advanced glycation end products (AGEs), formed through the reactions of an
73 e canonical RAGE ligands, Advanced Glycation End products (AGEs), HMGB1, and S100 proteins, have all
74 nent subpathways included advanced glycation end products (AGEs), phosphatidylcholines, sphingolipids
75 of RAGE ligands including advanced glycation end products (AGEs), S100 proteins, and HMGB1.
76 atoes on the formation of advanced glycation end products (AGEs), the activity of angiotensin-convert
77  predominant precursor of advanced glycation end products (AGEs), which result in protein dysfunction
78 uced diabetic mice and on advanced glycation end products (AGEs)-induced H9c2 cardiomyocytes.
79  to altered production of advanced glycation end products (AGEs).
80 teins, yielding early and advanced glycation end products (AGEs).
81 tein products (AOPPs) and advanced glycation end products (AGEs).
82  where proteins accumulate advanced glycated end products (AGEs).
83 tion through formation of advanced glycation end products (AGEs).
84                           Advanced glycation end-products (AGEs) accumulate during prolonged hypergly
85 ki'), on the formation of advanced glycation end-products (AGEs) and the activity of angiotenisn-conv
86                           Advanced glycation end-products (AGEs) are also present in foods.
87                 Resulting advanced glycation end-products (AGEs) contribute to pathogenesis of diabet
88  formation of fluorescent advanced glycation end-products (AGEs) in vitro of raw and roasted buckwhea
89 , heat processes generate Advanced Glycation End-products (AGEs), including N(epsilon)-carboxymethyll
90 ctivates the formation of advanced glycation end-products (AGEs).
91  formation of fluorescent advanced glycation end-products (AGEs).
92 due to an accumulation of advanced glycation end-products (AGEs).
93     For investigating the advanced glycation end-product-albumin (AGE-albumin) from activated macroph
94 signaling, accumulation of advanced glycated end-products, altered autophagy, changes in myocardial s
95 cted between days 16 and 21 for fermentative end-product analysis and 16S ribosomal RNA bacterial gen
96 d a significant decrease in advance glycated end products and protection against glycoxidation-induce
97          Higher levels of advanced glycation-end products and reduced glyoxalase-1 activity and gluta
98 lial injury (receptor for advanced glycation end products and surfactant protein D) and endothelial i
99                        Complement activation end products and their receptors mediate cell-cell inter
100 eventing the formation of advanced glycation end products and therefore potentially mitigate the diab
101 c; only two showed accumulation of anaerobic end products and three exhibited the classical heat shoc
102 rization is crucial to define the quality of end products and to describe the evolution of processes
103        Lower receptor for advanced glycation end products and tumor necrosis factor-alpha (TNF-alpha)
104 absence of an exogenous supply of chorismate end-products and present biochemical evidence suggesting
105 hydroxymethylfurfural and advanced glycation end products) and microbiological safety and sensory tes
106 ntent (i.e. less elastin, advanced glycation end-products) and increase in conduit artery diameter ar
107 phosphates, endothelin-1, advanced glycation end-products, and asymmetric dimethylarginine), can be i
108  form of the receptor for advanced glycation end-products, and safety.
109  (EcoRV and HincII) that also generate blunt-ended products, and to a structurally distinct enzyme (t
110 n plants, and thus, besides being the actual end-product, antibodies targeting endogenous host protei
111 y, as secondary metabolites and fermentation end products are absorbed either by the epithelial layer
112  progenitor sgRNAs, whereas the mature sgRNA end products are resistant.
113                                        These end products are transported into the cell where a beta-
114 -2 and RAGE (receptor for advanced glycation end products) are not involved.
115  multiligand receptor for advanced glycation end products as receptors during MRP8-mediated effects o
116  using a video-based assessment tool, and an end product assessment tool.
117 lowing mineralization and advanced glycation end product-associated modification.
118 0A8/A9-RAGE (receptor for advanced glycation end products) axis could represent a viable approach to
119 y identified receptor for advanced glycation end products-binding protein levels only showed a signif
120                  Fibrin thus is not an inert end product but partakes in further thrombus growth.
121 eptor that interacts with advanced glycation end products, but also with C3a, CpG DNA oligonucleotide
122 quire several months to identify a metabolic end product by biosynthetic pathway screens, but this ti
123  stages (raw, roasted, and winnowed side and end products) by high-performance liquid chromatography
124 lites in blood and is a precursor as well as end product central to numerous important metabolic path
125 f reduced accumulation of advanced glycation end products compared with the strut interior.
126 es between subunits, followed by disassembly end-products consisting of highly curved oligomers and 1
127                      Fibrin, the coagulation end product, consolidates the platelet plug at sites of
128 ptor and the receptor for advanced glycation-end products, cross the blood-brain-barrier and reach ne
129  the formation of dietary advanced glycation end-products (d-AGEs), dicarbonyls and acrylamide.
130 etion of receptor for advanced glycosylation end product decreased UVB-induced resistance to apoptosi
131 of TLR4- and receptor for advanced glycation end products-dependent signaling.
132 ate (MEP) pathway of isoprenoid synthesis by end products dimethylallyl diphosphate (DMADP) and isope
133  fibroblasts treated with advanced glycation end-products display reduced ATP production, electron tr
134 Our findings suggest that advanced glycation end-products disrupt tendon fibroblast homeostasis and m
135            We argue that the 'biodegradable' end-product does not necessarily degrade once emitted to
136 d that ribitol, considered to be a metabolic end-product, enhances matriglycan expression in dystroph
137                                 Fermentation end-products, extent of feed degradation and composition
138 ch as O-GlcNAcylation and advanced glycation end product formation.
139  non-fermentable pentoses inhibit growth and end-product formation during fermentation of cellulose-d
140 in a variety of organic compounds, including end products from the degradation of influent substrates
141  complexes, this is the first case where the end products from these reactions could be characterized
142 cumulating intermediates but not the pathway end product fumigaclavine C also were less virulent than
143 zymes studied caused significantly different end product functionality, presumably due to the differe
144 d the chemical structure of the biosynthetic end-product, has become a cornerstone of knowledge-based
145                           Advanced glycation end products have been implicated in the pathogenesis of
146 odynamic power, and the benign nature of its end products have raised interest in oxidases and oxygen
147 ors 2 and 4, receptor for advanced glycation end-products, high-mobility group box 1, uric acid, IL-3
148                                    The major end product in human and porcine epidermis is a trihydro
149 ative chemical reactions to produce the same end products in the presence and absence of oxygen.
150 levated levels of lipoxidation and glycation end products in the primary olfactory system, protein ca
151 oxide (N2O) is considered an intermediate or end-product in denitrification pathways.
152                                 Fermentation end products, in particular the short-chain fatty acid (
153 erglycemia and exposure to advanced glycated end products inactivated MFG-E8, recognizing a key mecha
154 ment cellulosic biomass to formate and other end products, including CO2 This organism lacks formate
155           ATP fuels the removal of metabolic end-products, including H(+) ions that profoundly modula
156 lIPMS3 (Solyc08g014230) encodes a functional end product inhibition-insensitive version of the commit
157  by consolidating process steps and reducing end-product inhibition of enzymes compared with separate
158                             In an example of end-product inhibition, cholesterol accelerates the prot
159 n-6, soluble receptor for advanced glycation end products, interleukin-1ra, tumor necrosis factor alp
160 ies of both the starting fibroblasts and the end product, iPSCs, and are also of paramount importance
161              Receptor for advanced glycation end products is targeted by FBXO10 for ubiquitination an
162 The export of low-molecular-weight catabolic end-products is facilitated by polytopic transmembrane p
163 O), a major precursor for advanced glycation end products, is increased in diabetes.
164 epressed by inhibitors of advanced glycation end products, L-type calcium channels, protein kinase C,
165                                The method of end-products labeling also generates a cluster of isomer
166 ress, and accumulation of advanced glycation end products, leading to altered bone metabolism, struct
167  form of the receptor for advanced glycation end-products levels in the sevoflurane group, compared w
168 cemia causes receptor for advanced glycation end products-mediated epigenetic modification of naive T
169 a significant increase in advanced glycation-end product-modified proteins in the myocardium of old m
170 oform of the Receptor for Advanced Glycation End-products (nRAGE) in DSB-repair.
171                               Lactate is the end product of aerobic glycolysis, a unique form of meta
172  is a significant, although underappreciated end product of choline and amino acid oxidation.
173                          We propose that the end product of chromophore bleaching in rod photorecepto
174                   We recently found that the end product of docosahexaenoic acid (DHA) oxidation, 2-(
175            Supplementation of palmitate, the end product of FASN catalysis, rescued cancer cells from
176                                Lactate is an end product of glucose metabolism, which serves metaboli
177               Restoring pyruvate levels, the end product of glycolysis, preserved DeltaPsim and preve
178 iation of SMSCs and found that pyruvate, the end product of glycolysis, stimulates their differentiat
179 cetate production derived from pyruvate, the end product of glycolysis.
180 f gut bacteria that catabolize galactose, an end product of lactose metabolism, and of bacteria that
181 nic nitrate was once considered an oxidation end product of nitric oxide metabolism with little biolo
182                            Urea is the major end product of nitrogen metabolism in humans, which is e
183 ructures in both functional proteins and the end product of pathologic protein misfolding.
184                        However, sulfate, the end product of sulfur-containing amino acids (SAAs), con
185 ation to intracellular proteins utilizes the end product of the nutrient sensing hexosamine biosynthe
186                                      N2, the end product of this metabolism, is produced from the oxi
187                                          The end product of this pathway - cortisol - is secreted in
188    Since, hydrogen peroxide is the oxidative end product of uric acid (UA) by uricase, an efficient a
189 e that these immature particles are not dead-end products of assembly, but progress into mature 30S s
190 nase PHEOPHORBIDE a OXYGENASE (PAO), are the end products of chlorophyll degradation.
191                     Bile acids are important end products of cholesterol metabolism.
192 -read sequencing technologies to investigate end products of de novo chromosome 17p11.2 rearrangement
193 Polymorphism observed within the aggregation end products of fibrils are known to arise due to micros
194  tricarboxylic acid (TCA) cycle converts the end products of glycolysis and fatty acid beta-oxidation
195 e, histidine, and methionine; (iv) catabolic end products of lignin (pyruvate and oxaloacetate) must
196 expression of proinflammatory cytokines, and end products of lipid oxidation had a synergistic effect
197 he utilization of metabolic intermediates or end products of metabolic pathways as substrates for enz
198 cetylneuraminic acid (Neu5Ac), which are the end products of sialidase activity.
199 o significantly enhance flux toward specific end products of the sterol pathway.
200 nce alkali-metal compounds are often not the end products of these applications, their roles are rare
201                                          The end-product of ameloblast activity is a marvel of struct
202                                       As the end-product of CMVMC, a reduced set of relevant and non-
203                     Carbon monoxide (CO), an end-product of heme oxygenase (HO)-1 activity, can confe
204 cinoembryonic antigen (CEA) by measuring the end-product of immunoassay performed on magnetic particl
205 actosyldiacylglycerol (18:3-16:3-MGDG) as an end-product of MDA incorporation.
206                Lipofuscin is a nondegradable end-product of oxidative stress; its cerebral presence r
207                       Serum uric acid is the end-product of purine metabolism and at high levels is a
208 ersions because CO(2) is an intermediate and end-product of the digestion process and modifies the ca
209                          (2020) identify two end-products of bacterial fermentation that regulate int
210           Elevations in glucocorticoids, the end-products of HPA activation, play roles in adaptive a
211               Our study identified the novel end-products of lipid peroxidation, accumulating in circ
212 compounds formed during roasting, defined as end-products of Maillard reaction.
213 may involve the effect of advanced glycation end products on DC migration.
214 cleaves the crosslinks of advanced glycation end products on the extracellular matrix.
215 investigate the impact of advanced glycation end-products on tendon fibroblasts to further our mechan
216 either on the detection of relatively stable end products or on the use of synthetic probes, and they
217 ve suggested that BOXes (bilirubin oxidation end products), originating from released heme surroundin
218 vage soluble receptor for advanced glycation end-products, plasma interleukin-6, and monocyte chemota
219 s) and RAGE (receptor for advanced glycation end-products) play a critical role in metabolic pathways
220 t-chain fatty acids (SCFAs) are fermentation end products produced by the intestinal microbiota and h
221                       Production of distinct end product profiles from different substrates (GPP vers
222 ) can engage receptor for advanced glycation end product (RAGE) to direct monocytes to a proinflammat
223 eceptor, receptor for advanced glycosylation end product (RAGE), exhibited decreased expression of bo
224  DNA through receptor for advanced glycation end products (RAGE) and induces production of type I int
225 ytes through receptor for advanced glycation end products (RAGE) and Toll-like receptor 2, leading to
226          The receptor for advanced glycation end products (RAGE) and Toll-like receptor 4 (TLR4) is i
227             The receptor for advanced glycan end products (RAGE) has been identified as a susceptibil
228  role of the receptor for advanced glycation end products (RAGE) in neuroinflammation, neurodegenerat
229 ted that the receptor for advanced glycation end products (RAGE) is a critical molecule in the pathog
230          The receptor for advanced glycation end products (RAGE) is a highly expressed cell membrane
231          The receptor for advanced glycation end products (RAGE) is a multiligand transmembrane recep
232          The receptor for advanced glycation end products (RAGE) is a pattern recognition receptor ca
233          The receptor for advanced glycation end products (RAGE) is a pattern recognition receptor th
234          The receptor for advanced glycation end products (RAGE) is highly expressed in human and mur
235          The receptor for advanced glycation end products (RAGE) is highly expressed in various cance
236 However, in Receptors for Advanced Glycation End Products (RAGE) knockout mice after postnatal day 3,
237 egulation of receptor for advanced glycation end products (RAGE) messenger RNA, but not toll-like rec
238 act with the receptor for advanced glycation end products (RAGE) on hepatic Kupffer cells, resulting
239 binds to the receptor for advanced glycation end products (RAGE) on Kupffer cells, ultimately leading
240          The receptor for advanced glycation end products (RAGE) plays a key role in mammal physiolog
241 or (TLR) and receptor for advanced glycation end products (RAGE) signals.
242 suppress the receptor for advanced glycation end products (RAGE) via nuclear factor erythroid-2-relat
243          The receptor for advanced glycation end products (RAGE), a cell membrane receptor, recognize
244 tor protein, Receptor for Advanced Glycation End products (RAGE), has been extensively studied, there
245  (TLR)2, the receptor for advanced glycation end products (RAGE), myeloid differentiation primary res
246 or 4 (TLR4), receptor for advanced glycation end products (RAGE), p-ERK1/2, nuclear NF-kappaB p65, an
247 y binding to receptor for advanced glycation end products (RAGE).
248 GB1) and its receptor for advanced glycation end products (RAGE).
249 gene for the receptor for advanced glycation end-products (RAGE) are associated with an increased inc
250          The receptor for advanced glycation end-products (RAGE) is a multiligand pattern recognition
251 xpression of receptor for advanced glycation end-products (RAGE) is suggested to play a crucial role
252 LR4) and the receptor for advanced glycation end-products (RAGE) revealed the involvement of alarmins
253 ading to the receptor for advanced glycation end-products (RAGE) shedding into soluble and nuclear fo
254 doplanin and receptor for advanced glycation end-products (RAGE), and most cells were negative for al
255 binds to the receptor for advanced glycation end-products (RAGE).
256  through the receptor for advanced glycation end-products (RAGE; ie, its receptor), are involved in f
257 y mediators (receptor for advanced glycation end products [RAGE], MPO, uteroglobin/CC-10); between gr
258 ant pathways included advanced glycosylation end product receptor signaling and telomere maintenance
259 ctive allenic polyketides and citreodiols as end products, respectively.
260 iption error rate estimated from mistakes in end product RNAs is 10-3-10-5.
261 idely depending, among other factors, on the end product's location in the pathway, which determines
262 nuria, and suppression of advanced glycation end-product signalling.
263 lls and expression of advanced glycosylation end-product specific receptor (AGER).
264 heir receptors, including advanced glycation end product-specific receptor (RAGE), trigger various in
265  and soluble-receptor for advanced glycation end products (sRAGE) in bronchoalveolar lavage(BAL) and
266  the soluble receptor for advanced glycation end products (sRAGE).
267  form of the receptor for advanced glycation end-products (sRAGE) are elevated during acute respirato
268 erum soluble receptor for advanced glycation end-products (sRAGE) with acute and chronic morbidities
269 AGE (soluble receptor for advanced glycation end products) strongly associate with ARDS risk.
270 a concomitant increase of advanced-glycation end-products suggesting that allysine may be involved in
271 -lysine, one of the major advanced glycation end products, suggesting the prominent role of carbamyla
272  observed in receptor for advanced glycation end products, surfactant protein D, angiopoietin-2, inte
273 que substrates and when combined, synthesize end products that precisely mimic those in vivo, demonst
274 oreover, the receptor for advanced glycation end products that recognizes MG and GO adducts and glyox
275 he C nucleoside Psi to form stable bisulfite end products that yield signatures for next-generation s
276 nguages has mostly consisted of studying the end product; the process by which ad hoc signs are trans
277 d as shelf-stable precursors to a variety of end products through simple functional group transformat
278 ants such as trichloroethene (TCE) to benign end-products through aqueous phase reactions.
279                       Culture contamination, end-product toxicity, and energy efficient product recov
280 ceptor RAGE (receptor for advanced glycation end-products) transmits proinflammatory signals in sever
281 he increased formation of advanced glycation end products under certain pathological conditions.
282 ey can convert CO2 directly into the desired end product using solar energy.
283 rade could not be distinguished across other end product variables such as axillary vein damage (P =
284 F-alpha, the receptor for advanced glycation end products, vascular endothelial growth factor, perios
285 athways converge to the desired biosynthetic end product via the (SAM-dependent) retro-Claisen rearra
286 orm as transient intermediates or unreactive end-products via e(aq)(-) reactions with precursor struc
287                               The pattern of end products was altered, and lactate production was tot
288 exquisite biological sensor, the fibrin clot end-product was replaced with a synthetic material under
289   Under humid conditions (50% RH), the major end products were 4-oxopentanal, 4-oxobutanoic acid, and
290                           Advanced glycation end products were assessed with a fluorometric assay.
291 n m/z 300 and 350, the major condensed-phase end products were levulinic acid (LLA) and succinic acid
292 duct soluble receptor for advanced glycation end products were significantly attenuated in fat-fed mi
293 non-pigmented durum wheat genotypes, and the end-products were compared with commercial pasta.
294 lites, the precursors for advanced glycation end products, were significantly elevated in plasma and
295 a, TLR4, and receptor for advanced glycation end products, whereas mRNA levels of anti-inflammatory T
296 ave been used to pair pathway precursors and end products with cognate biosynthetic genes.
297 ducing sugars and include advanced glycation end products with deleterious health effects.
298 tools towards the production of high quality end-product with increased bioactive properties without
299 should be considered for alternative uses of end-products with high bioactivity.
300          We proposed that advanced glycation end-products would induce limitations to mitochondrial f

 
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