ライフサイエンスコーパス: epicatechin

1 ot the catechol-type catechins (catechin and epicatechin).

2 are major dietary sources of the flavan-3-ol epicatechin.

3 ive effect on the extraction of catechin and epicatechin.

4 od intake only after being supplemented with epicatechin.

5 coside as well as a decrease of catechin and epicatechin.

6 C, 0.1M HCl in methanol and 3h without added epicatechin.

7 iron III chloride or the nitration inhibitor epicatechin.

8 ch as 2,3-trans-(+)-catechin and 2,3-cis-(-)-epicatechin.

9 r procyanidin oligomers than did catechin or epicatechin.

10 umption of other foods that are also rich in epicatechin.

11 ( approximately 30%) were observed with (-)-epicatechin.

12 ppearing placebo contained neither cocoa nor epicatechin.

13 y biomarker to estimate actual intake of (-)-epicatechin.

14 1,3-glucanase and PAL, and higher content of epicatechin.

15 lkalized cocoa mixture that contained 0.6 mg epicatechin, 0.2 mg catechin, and 2.9 mg monomer-decamer

16 (-)-Epicatechin (1), reynoutrin (3) and avicularin (4) were

17 DT-14-(-)-Epi received (-)-epicatechin (1.0 mg/kg 2 x/d), whereas water was given t

18 Participants received (-)-epicatechin (100 mg/d), quercetin-3-glucoside (160 mg/d)

19 ched chocolate/d [850 mg flavan-3-ols (90 mg epicatechin) + 100 mg isoflavones (aglycone equivalents)

20 .52%), while the highest bioaccessibility of epicatechin (153.59%) and syringic acid (147.14%) was ob

21 of catechin [2,3-trans-(+)-flavan-3-ol] and epicatechin [2,3-cis-(-)-flavan-3-ol], respectively.

22 dins were isolated and identified using NMR, epicatechin-(2 beta --> O --> 7, 4 beta --> 8)-catechin

23 red in the perfusate either as unchanged (-)-epicatechin (22 mg) or conjugates (0.8 mg); with stabili

24 he trimeric PAC, ent-epicatechin-(4beta-->8)-epicatechin-(2beta-->O-->7,4beta-->8)-catechin (3), repr

25 ), epicatechin (EC), epigallocatechin (EGC), epicatechin 3-gallate (ECG) and epigallocatechin 3-galla

26 atechin metabolites (SREM), particularly (-)-epicatechin-3'-glucuronide, (-)-epicatechin-3'-sulfate a

27 icularly (-)-epicatechin-3'-glucuronide, (-)-epicatechin-3'-sulfate and 3'-O-methyl-(-)-epicatechin-5

28 e (EGCG), gallocatechin-3-gallate (GCG), and epicatechin-3-gallate (ECG)) and not the catechol-type c

29 king predicted high binding energies for (-)-epicatechin-3-gallate and (-)-epigallocatechin-3-gallate

30 Similarly, (-)-epicatechin-3-gallate had the highest effect on the Circ

31 Among these polyphenols, (-)-epicatechin-3-gallate showed the highest Stern-Volmer mo

32 atechin-3-gallate, (-)-epigallocatechin, (-)-epicatechin-3-gallate], flavones (kaempferol, kaempferol

33 ers [(+)-catechin C, (-)-epicatechin EC, (-)-epicatechin-3-O-gallate, ECG] and oligomers [B1, B2, B3,

34 The fate of (-)-epicatechin-3-O-gallate, the main flavan-3-ol in green t

35 re inversely correlated with epicatechin and epicatechin-3-O-gallate.

36 A subunits catechin and epicatechin, but not epicatechin-3-O-gallate.

37 nt and investigated the ADME of [2-(14)C](-)-epicatechin (300 muCi, 60 mg) in humans (n = 8).

38 correlation), and of (-)-epicatechin and (-)-epicatechin-3O-gallate as extension units (positive corr

39 alysis characterized this compound as an (-)-epicatechin-4-O-methyl (EOM) ether, which resulted from

40 unds was identified as catechin (945 mug/g), epicatechin (482 mug/g), gallic acid (319 mug/g) and res

41 c polyphenol within PTI-00703 cat's claw was epicatechin-4beta-8-epicatechin (i.e. an epicatechin dim

42 r the first time in Argan fruits namely III. epicatechin-(4beta-->8)-catechin dimer (procyanidin B1),

43 anidin B1), IV.p-coumaric acid glycoside, VI.epicatechin-(4beta-->8)-epicatechin dimer (procyanidin B

44 acid glycoside, XIX.epicatechin-(4beta-->8)-epicatechin-(4beta-->8)-epicatechin trimer (procyanidin

45 pine bark has yielded the trimeric PAC, ent-epicatechin-(4beta-->8)-epicatechin-(2beta-->O-->7,4beta

46 anidin B2), VIII.caffeic acid glycoside, XIX.epicatechin-(4beta-->8)-epicatechin-(4beta-->8)-epicatec

47 ynthetic epicatechin metabolite, 3'-O-methyl-epicatechin-5-O-beta-glucuronide (3'-O-Me-EC-Gluc), one

48 )-epicatechin-3'-sulfate and 3'-O-methyl-(-)-epicatechin-5-sulfate (SREM(B)), as flavan-3-ol and (-)-

49 ndividual compounds, (+)-catechin (60%), (-)-epicatechin (60%), kaempferol (33%) and quercetin-3-ruti

50 Piceatannol 4'-galloylglucoside, epicatechin, 8-hydroxyluteolin 8-sulfate, quercetin 3-(2

51 We recently reported that epicatechin, a bioactive compound that occurs naturally

52 hanistically, supporting evidence shows that epicatechin affects nitric oxide synthesis and breakdown

53 These findings indicate that (-)-epicatechin alone or in combination with exercise induce

54 s, mitofilin, porin and capillarity than (-)-epicatechin alone.

55 and polymers of flavan-3-ols, primarily (-)-epicatechin and (+)-catechin, but the mechanism by which

56 ally occurring forms of cocoa flavanols, (-)-epicatechin and (+)-catechin, was determined joint the o

57 on the belief that tea PAs are made from (-)-epicatechin and (+)-catechin.

58 , was determined joint the occurrence of (+)-epicatechin and (-)-catechin due to the epimerization re

59 Both converted cyanidin to a mixture of (+)-epicatechin and (-)-catechin, although in different prop

60 inal unit (negative correlation), and of (-)-epicatechin and (-)-epicatechin-3O-gallate as extension

61 cinolysis allowed us to describe reaction of epicatechin and acetaldehyde.

62 Besides nutrients, flavan-3-ols (i.e., epicatechin and B-type procyanidins) as also hydroxycinn

63 sted a 'minimum effective concentration' for epicatechin and caffeic acid, whilst addition of caffeoy

64 cid, baicalein and kaempferol (T. aestivum), epicatechin and catechin (T. magnatum).

65 dical scavenger in V. opulus P3 (74%), while epicatechin and catechin (the main antioxidants in V. op

66 (-)-Epicatechin and conjugates were measured in intestinal p

67 gallocatechin were inversely correlated with epicatechin and epicatechin-3-O-gallate.

68 to salt stress in presence of flavan-3-ols, epicatechin and epigallocatechin.

69 The combination of (-)-epicatechin and exercise resulted in further increases i

70 The interaction between saliva and catechin, epicatechin and gallocatechin has been studied.

71 gallic acid, epicatechin gallate, catechin, epicatechin and isoquercitrin, were identified in the co

72 led to the accumulation of higher levels of epicatechin and its glucoside than of catechin, again hi

73 of the underlying mechanism of action of (-)-epicatechin and its potential clinical application as an

74 es, including malic acid, glucose, cysteine, epicatechin and neochlorogenic acid were noticed in frui

75 es that may affect human health: flavonoids (epicatechin and oligomeric procyanidins), theobromine, a

76 re phenolic compounds (chlorogenic acid, (-)-epicatechin and phloridzin) and an apple peel extract we

77 nce of phenolic compounds, such as catechin, epicatechin and proanthocyanidins.

78 Significant differences in (+)-catechin, (-)-epicatechin and procyanidin B2 amounts in berries and wi

79 Three compounds: (+)-catechin, (-)-epicatechin and procyanidin B2 were detected and quantif

80 otal phenol, total tannin, (+)-catechin, (-)-epicatechin and procyanidin C1 concentrations were posit

81 dies have suggested that the cocoa compounds epicatechin and procyanidins may be involved.

82 h we explored the effects of higher doses of epicatechin and procyanidins.

83 gated the effects of supplementation of pure epicatechin and quercetin on vascular function and cardi

84 as employed for the calibration of catechin, epicatechin and resveratrol.

85 correlation for vanillic acid, caffeic acid, epicatechin and resveratrol.

86 t activity (r>0.7111) were epigallocatechin, epicatechin and rutin; while epicatechin, quercetin and

87 radation (72-78%) of most intact precursors (epicatechin and several unidentified compounds) within 1

88 Similar results were obtained when pure (-)-epicatechin and the methylxanthines theobromine and caff

89 he smaller secondary trial, a combination of epicatechin and the nonalkalized cocoa mixture that cont

90 se with high propelargonidins (epiafzelechin-epicatechin) and those with high procyanidins contents.

91 l blood flow, serum flavonoids (catechin and epicatechin), and nitric oxide were measured at baseline

92 ive compounds gallic acid, (+)-catechin, (-)-epicatechin, and (E)-resveratrol.

93 e catechin, followed by protocatechuic acid, epicatechin, and gallic acid.

94 dw) followed by procyanidin dimer B2, rutin, epicatechin, and hyperoside were the main soluble phenol

95 e fluorescence maxima region of catechin and epicatechin, and resveratrol was considered.

96 Mal d 1-, catechin-, epicatechin- and total phenol content as well as the act

97 namely, tea catechins [(+)-catechin and (-)-epicatechin] and a representative flavonoid (quercetin),

98 Theobromine and epicatechin are absorbed efficiently in the small intest

99 as seed displayed caffeic acid, catechin and epicatechin as its main phenolics.

100 The median recovery of (-)-epicatechin as SREM(B) in 24 h urine was 10% (IQR 7-13%)

101 es of polymerization between 2 and 4 and (-)-epicatechin as the main flavanol unit.

102 nd without the phenolic compounds, rutin and epicatechin, as cross linking agents, were tested for th

103 It is possible that epicatechin at a dose of >1.6 mg/kg body weight, alone o

104 quinic acid, and flavonols, particularly (-)-epicatechin, B-type procyanidin dimers and trimers.

105 LAR converts 4beta-(S-cysteinyl)-epicatechin back to epicatechin, the starter unit in PAs

106 compared to the control treatment, with (-)-epicatechin being the most efficient antioxidant and phl

107 ta --> 8)-catechin (proanthocyanidin A1) and epicatechin-(beta --> 2 O --> 7, 4 beta --> 8)-epicatech

108 e dominant terminal PA subunits catechin and epicatechin, but not epicatechin-3-O-gallate.

109 The determination of total catechin plus epicatechin by means of PARAFAC was successfully validat

110 The yield of catechin and epicatechin by using aqueous solutions of CDs was simila

111 ndrick mass defect filtering targeting ethyl-epicatechin (C17H16O6) units.

112 the free SO2, phenolic compounds, catechin, epicatechin, caffeic acid, coumaric acid, acetaldehyde,

113 e in the content of rutin, chlorogenic acid, epicatechin, caffeic acid, gallic acid, caftaric acid an

114 tion of free SO2, total phenolics, catechin, epicatechin, caffeic and coumaric acids.

115 -methyl (EOM) ether, which resulted from (-)-epicatechin carbocation and the methyl group of methanol

116 tion of (-)-epicatechin or (+)-catechin with epicatechin carbocation in CsANRa transgenic flower extr

117 The most important phenols in apple are epicatechin, catechin and their polymeric structures, wh

118 epresentative active compounds of chocolate (epicatechin, catechin) were combined with seven of cinna

119 between 240 and 290 nm, for the analysis of epicatechin, catechin, caffeic acid, gallic acid, and va

120 Gallic acid, (-)-epicatechin, (+)-catechin, and cyanidin-3-O-glucoside we

121 action, based on the content of polyphenols, epicatechin/catechin quantification, yield and operating

122 atechin causes a decrease of some fractions, epicatechin causes the decrease or increase of fractions

123 id, hesperidin, pelargonidin-3-glucoside and epicatechin compounds.

124 anthocyanidin reductase (ANR) assays, an (-)-epicatechin conjugate was captured in protic polar nucle

125 the nature and substitution position of (-)-epicatechin conjugation are major determinants of the me

126 nfluence of naturally occurring catechin and epicatechin contents in apple on the allergenicity of ap

127 An intake of 25 mg epicatechin/d led to a mean reduction of -4.1 mm Hg (95%

128 s of the dose consumed, whereas doses >50 mg epicatechin/d resulted in greater effects on systolic an

129 everage contained 15 g of cocoa and 75 mg of epicatechin daily.

130 The content of (+)- catechin and (-)-epicatechin depended on harvest location and its strong

131 catula leads unexpectedly to loss of soluble epicatechin-derived PAs, increased levels of insoluble P

132 Epicatechin did not change BP (office BP and 24-h ambula

133 c acid glycoside, VI.epicatechin-(4beta-->8)-epicatechin dimer (procyanidin B2), VIII.caffeic acid gl

134 was epicatechin-4beta-8-epicatechin (i.e. an epicatechin dimer known as proanthocyanidin B2) that mar

135 Specific proanthocyanidins (i.e. epicatechin dimers and variants thereof) are newly ident

136 was chosen to investigate the impact of the epicatechin dose on changes in SBP and DBP.

137 and trained with 14 d of detraining and (-)-epicatechin [DT-14-(-)-Epi].

138 Monomers [(+)-catechin C, (-)-epicatechin EC, (-)-epicatechin-3-O-gallate, ECG] and ol

139 Whereas epicatechin (EC) and epigallocatechin (EGC) exhibited sl

140 Consequently, we selected the flavanol (-)-epicatechin (EC) as an example of a widely studied bioac

141 High concentrations of the tea catechins epicatechin (EC) or epigallocatechin gallate (EGCG) inhi

142 extract (GTE), the green tea polyphenol (-)-epicatechin (EC) or the isomeric (+)-catechin (C), were

143 t effect on the caffeine content followed by epicatechin (EC), epigallocatechin (EGC) and to some ext

144 n of flavanol contents, namely catechin (C), epicatechin (EC), epigallocatechin (EGC), epicatechin 3-

145 was inhibited by caffeic acid, punicalagin, epicatechin, ECE and PPE during storage.

146 reflect the behaviours of (+)-catechin, (-)-epicatechin, EGC, EGCG and BHT.

147 t the major phenolic constituents in WLT are epicatechin, ellagic acid and gallic acid.

148 of degradation of chlorogenic acid (CG), (-) epicatechin (EPI), L-ascorbic acid (AA) and polyphenolox

149 1) water, (2) water-exercise (W-Ex), (3) (-)-epicatechin ((-)-Epi), and (4) (-)-epicatechin-exercise

150 e products with enhanced levels of catechin, epicatechin, epicatechin gallate, caffeine, theobromine

151 ringenin, hesperetin, kaempferol, quercetin, epicatechin, epicatechin gallate, epigallocatechin galla

152 ngic acid, procyanidins B1 and B2, catechin, epicatechin, epicatechin gallate, quercetin 3-beta-d-glu

153 centrations of specific catechins, including epicatechin, epigallocatechin (EGC), and 4'-O-methyl-epi

154 and theasinensin B, and lower levels of (-)-epicatechin, (-)-epigallocatechin (EGC) and (-)-epigallo

155 e structural properties of (+)-catechin, (-)-epicatechin, (-)-epigallocatechin (EGC) and (-)-epigallo

156 and theasinensin B, and lower levels of (-)-epicatechin, (-)-epigallocatechin (EGC) and (-)-epigallo

157 t dry matter in raw fresh cocoa beans to 6mg epicatechin equivalents per gram in the final chocolate.

158 ant capacity decreased accordingly from 25mg epicatechin equivalents per gram non-fat dry matter in r

159 ation operator DP1-DP13) decreased from 30mg epicatechin equivalents per gram non-fat dry matter in r

160 C50 of 0.97mg/mL, and total flavonoids (44.7 epicatechin equivalents/100g).

161 , (3) (-)-epicatechin ((-)-Epi), and (4) (-)-epicatechin-exercise ((-)-Epi-Ex).

162 It remains to be determined whether epicatechin extends health span and delays the process o

163 Epicatechin, ferulic acid, caffeic acid, rosmarinic acid

164 Gallic acid, chlorogenic acid, epicatechin, ferulic acid, rutin, naringenin and myricet

165 The results showed that supplementation with epicatechin for 37 wk strikingly increased the survival

166 Condensed tannins composed of epicatechin from monomer to octamer were isolated from c

167 eoxyhexoside (1475-2,070 mug/g extracts) and epicatechin gallate (885-1,603 mug/g extracts); while al

168 binding kinetics (in the order of minutes), epicatechin gallate (ECG) and epigallocatechin gallate (

169 was positively (p<0.05) correlated with (-)-epicatechin gallate and total phenolic contents.

170 echins [(-)-epigallocatechin gallate and (-)-epicatechin gallate)] were most efficient in the inhibit

171 AAPH-induced erythrocyte hemolysis while (-)-epicatechin gallate, (-)-epigallocatechin gallate and (-

172 techins (especially epigallocatechin galate, epicatechin gallate, and epicatechin) than tea infused a

173 phenolics in hazelnut shells were catechin, epicatechin gallate, and gallic acid, as quantified by h

174 th enhanced levels of catechin, epicatechin, epicatechin gallate, caffeine, theobromine and theophyll

175 Phenolic compounds, such as gallic acid, epicatechin gallate, catechin, epicatechin and isoquerci

176 peretin, kaempferol, quercetin, epicatechin, epicatechin gallate, epigallocatechin gallate, genistein

177 elated with the phenolic compounds catechin, epicatechin gallate, procyanidin B1, rutin, gallic acid,

178 ocyanidins B1 and B2, catechin, epicatechin, epicatechin gallate, quercetin 3-beta-d-glucoside, delfi

179 Coumaroylquinic acid, epicatechin gallate, quercetin, and six other phenolics

180 nyl]-1,3-benzodioxol-5-amine (MSNBA) and (-)-epicatechin-gallate (ECG).

181 ith the most abundant being gallic acid, (-)-epicatechin-gallate, 4-p-coumaroylquinic acid, quercetin

182 uercetin and catechin, moderate affinity for epicatechin, gallic acid and lower affinity for 4-methyl

183 l increases in OS-macerates wines (catechin, epicatechin, gallic acid and procyanidins B1 and B2).

184 showing concentrations of (+)-catechin, (-)-epicatechin, gallic acid, (-)-gallocatechin and querceti

185 In contrast, epicatechin glucuronides were dominant in plasma, bile,

186 trength (9.3N) over SPI alone (6.4N) whereas epicatechin had no effect.

187 that naturally occurring catechin as well as epicatechin has no impact on the Mal d 1 content of the

188 ocoa flavanol intake, especially that of (-)-epicatechin, has been linked to beneficial effects on hu

189 PTI-00703 cat's claw was epicatechin-4beta-8-epicatechin (i.e. an epicatechin dimer known as proantho

190 Consistently, epicatechin improved physical activity, delayed degenera

191 Dietary epicatechin improves survival and delays skeletal muscle

192 tinal, biliary, and urinary excretion of (-)-epicatechin in humans.

193 d of the proanthocyanidin (PAC) catechin and epicatechin in monomeric (Mo), oligomeric, and polymeric

194 to the protective effects of the flavonoids epicatechin (in cocoa and tea) and quercetin (in tea).

195 specific endonuclease activity, apigenin and epicatechin increase the excision of damages and sakuran

196 a strong correlation with the amount of (-)-epicatechin ingested (R(2): 0.86 (95% CI 0.8l; 0.92).

197 The dose of epicatechin ingested via cocoa products influenced the c

198 The objective was to quantify the effect of epicatechin ingested via cocoa products on changes in SB

199 intake than in men in the bottom tertile of epicatechin intake (HR: 0.62; 95% CI: 0.39, 0.98).

200 ere used to investigate repeated measures of epicatechin intake in relation to 25-y CVD mortality.

201 w, for the first time to our knowledge, that epicatechin intake is inversely related to CHD mortality

202 y was 38% lower in men in the top tertile of epicatechin intake than in men in the bottom tertile of

203 Epicatechin intake was also significantly associated wit

204 Epicatechin intake was estimated 4 times in 15 y with th

205 We investigated the associations of dietary epicatechin intake with 25-y CVD mortality in elderly Du

206 ine proved to be a specific indicator of (-)-epicatechin intake, showing also a strong correlation wi

207 -5-sulfate (SREM(B)), as flavan-3-ol and (-)-epicatechin intake.

208 hat SREM(B) are suitable as biomarker of (-)-epicatechin intake.

209 Furthermore, was observed that epicatechin interaction was driven by hydrophobic and hy

210 (-)-Epicatechin is a dietary flavonoid present in many foods

211 Almost one-half of the (-)-epicatechin is apparently absorbed in the jejunum but wi

212 Because epicatechin is suggested to be responsible for the treat

213 acid conjugation of the model substrate, (-)-epicatechin, is catalyzed mainly by UGT1A8 and UGT1A9.

214 as 1.17mM and for pyranomalvidin-3-glucoside-epicatechin it was 0.87mM.

215 Intake of total catechin, epicatechin, kaempferol, and myricetin and consumption o

216 lkalized cocoa mixture that contained 1.6 mg epicatechin/kg body weight significantly decreased pizza

217 e of this study was to determine whether (-)-epicatechin (mainly found in cocoa) could attenuate detr

218 Our data suggest that (-)-epicatechin may be a suitable compound to maintain exerc

219 Findings indicate that rutin and epicatechin may be used as a natural means for improving

220 Our results suggest that epicatechin may in part contribute to the cardioprotecti

221 ervention studies suggest that intake of (-)-epicatechin mediates beneficial vascular effects in huma

222 eport for the first time that a biosynthetic epicatechin metabolite, 3'-O-methyl-epicatechin-5-O-beta

223 valuate a series of structurally related (-)-epicatechin metabolites (SREM), particularly (-)-epicate

224 the curve of the plasma concentration of (-)-epicatechin metabolites over time was higher after the c

225 ate an increased plasma concentration of (-)-epicatechin metabolites that coincides with enhanced vas

226 The most relevant result was that epicatechin:mv-3-glc mixture presents a synergic effect

227 models were obtained to determine quercetin, epicatechin, oenin and syringic acid.

228 Moreover, an incubation of (-)-epicatechin or (+)-catechin with epicatechin carbocation

229 oa solids (NFCS) was not a good predictor of epicatechin or flavanol content.

230 In the present study, epicatechin or its analogue epigallocatechin gallate (EG

231 ized cocoa mixture containing essentially no epicatechin or procyanidins), the following beverages ca

232 Animals received 1 mg kg(-1) of (-)-epicatechin or water (vehicle) via oral gavage (twice da

233 or 1M methanolic HCl, with (+)-catechin, (-)-epicatechin, or (-)-epigallocatechin gallate (EGCG) adde

234 Among these, Procyanidin B(2), Epicatechin, Phloridzin, Hesperetin, etc.

235 ce of bioactive compounds, such as catechin, epicatechin, piceid and resveratrol.

236 ppetite: 1) a nonalkalized cocoa mixture; 2) epicatechin plus placebo; and 3) procyanidins plus place

237 tration and reaction time, in addition to an epicatechin/PP mass ratio of 2.19.

238 icatechin-(beta --> 2 O --> 7, 4 beta --> 8)-epicatechin (proanthocyanidin A2).

239 h chemical composition showed that catechin, epicatechin, procyanidin B1 and beta-carotene are the ma

240 n did not significantly affect the levels of epicatechin, procyanidin B2 and theobromine, while salso

241 The cinnamon extract contained catechin, epicatechin, procyanidin B2, quercitrin, 3,4-dihydroxybe

242 eobromine, theophylline, caffeine, catechin, epicatechin, procyanidins A2 and B2.

243 ANR) transcripts, the enzyme responsible for epicatechin production, showed similar levels among samp

244 howed the extract (containing scopoletin and epicatechin) progressively prolonged the time to exhaust

245 Furthermore, catechin, epicatechin, quercetin and chlorogenic acid were found t

246 n of cells by 52.1% at 48h, whilst catechin, epicatechin, quercetin and gallic acid (60mug/ml) inhibi

247 respectively and, along with pure catechin, epicatechin, quercetin and gallic acid, they were all fo

248 igallocatechin, epicatechin and rutin; while epicatechin, quercetin and rutin were the main contribut

249 trans-resveratrol, oenin, malvin, catechin, epicatechin, quercetin and syringic acid were determined

250 assessed for the quantification of catechin, epicatechin, quercetin, resveratrol, caffeic acid, galli

251 he determination of the sum of catechin plus epicatechin (R(2) = 0.9397).

252 but lacked accuracy in the prediction of (-)-epicatechin (R(2)-P=0.72, RMSEP=0.57).

253 =0.88) as well as individual substances like epicatechin (R(2)=0.93) or lactic acid (R(2)=0.87) could

254 theobromine and phenols during fermentation, epicatechin remained in the fermented cotyledon in high

255 (chlorogenic acid, cyanidin-3-O-galactoside, epicatechin, rutin and quercetin) present in black choke

256 r remained rich in phenolics, especially (-)-epicatechin, rutin, and (+)-catechin.

257 ptimum depolymerisation condition with added epicatechin shared the same temperature, acid concentrat

258 Minor phenolic components - quercetin and epicatechin showed the highest ORAC and TRAP antioxidant

259 In particular, we found that dietary epicatechin significantly reversed age-altered mRNA and

260 The present study provides evidence that epicatechin supplementation can exert an antiaging effec

261 Epicatechin supplementation did not change flow-mediated

262 Epicatechin supplementation improved fasting plasma insu

263 Epicatechin, syringic acid and catechin are also abundan

264 llocatechin galate, epicatechin gallate, and epicatechin) than tea infused at 80 degrees C.

265 , due to copigmentation with flavanols (e.g. epicatechin), the stabilization of the colored forms of

266 (-)-Epicatechin, the most bioactive compound and predominant

267 erts 4beta-(S-cysteinyl)-epicatechin back to epicatechin, the starter unit in PAs, thereby regulating

268 cations, especially the epimerization of (-)-epicatechin to (-)-catechin.

269 odegradation product glyoxylic acid with (-)-epicatechin to form xanthylium cation pigments.

270 e, we examined the effects of 15 days of (-)-epicatechin treatment and regular exercise on: (1) exerc

271 catechin-(4beta-->8)-epicatechin-(4beta-->8)-epicatechin trimer (procyanidin C1), X. p-hydroxybenzald

272 ide-catechol, and pyranomalvidin-3-glucoside-epicatechin] using saturation transfer difference-NMR an

273 Mean intake of epicatechin was 15.2 +/- 7.7 mg/d, and the major dietary

274 Contrary to catechin, epicatechin was a reliable predictive value of the polyp

275 Epicatechin was compared to EVOO phenolics and the behav

276 Only (-)-epicatechin was detected as terminal and extension units

277 Epicatechin was found in untreated fruits, on the contra

278 The addition of epicatechin was found to increase water vapour permeabil

279 ere much higher than in HepG2 cells, and (-)-epicatechin was much more readily conjugated when applie

280 in 8 healthy volunteers, 50 mg purified (-)-epicatechin was perfused into an isolated jejunal segmen

281 echin was found in pigmented tissues whereas epicatechin was restricted to tuber skin.

282 In our study, (-)-epicatechin was the constitutive unit of procyanidins wi

283 flavonols ranged from 0.095 to 3.264mgg(-1), epicatechin was the predominant flavanol accounting for

284 (-)-Epicatechin was then added, and the solutions incubated

285 ensile strengths of SPI films with rutin and epicatechin were similar (35.1 MPa and 22.1 MPa, respect

286 s quantified in araticum fruit, catechin and epicatechin were the major ones from pulp and peel, wher

287 ferulic acid, p-coumaric acid, catechin, and epicatechin were the most abundant phenolics detected in

288 (+)-catechin and (-)-epicatechin were the most effective compounds in protect

289 ce extraction, and catechin, gallic acid and epicatechin were the principal compounds identified.

290 ith certified concentrations of catechin and epicatechin were used for method validation.

291 cid, trans-resveratrol, (+)-catechin and (-)-epicatechin, were examined using HPLC-MS with direct inj

292 ponded to the flavanols (+)-catechin and (-)-epicatechin, whereas malvidin-3-glucoside was the most a

293 coa products depends on the dose of ingested epicatechin, which explains most of the between-study di

294 essure should depend on the dose of ingested epicatechin, which may explain the between-study differe

295 ration, and cysteine oxidation; flavonoid(-)-epicatechin, which prevented ceruloplasmin tyrosine nitr

296 PAs, and accumulation of 4beta-(S-cysteinyl)-epicatechin, which provides the 4-->8 linked extension u

297 Reaction products of (-)-epicatechin with acetaldehyde formed in model solution w

298 fect of the interaction between mv-3-glc and epicatechin with basic and acidic PRPs, was investigated

299 In particular, incubation of epicatechin with epigallocatechin with tyrosinase gave a

300 Depolymerisation, with or without added epicatechin, yielded 644 mug and 202 mug of oligomers (m