ライフサイエンスコーパス: farming

1 n resettlement and the economic benefit from farming.

2 urther increase the sustainability of salmon farming.

3 astern hunter-gatherers before the spread of farming.

4 t practices, such as social acceptability of farming.

5 nts in the edible part of crops from organic farming.

6 and six OTUs were positively associated with farming.

7 mental component of the advent and spread of farming.

8 adenocarcinomas, but not with poultry or pig farming.

9 environmental influence before the advent of farming.

10 ma risk, particularly in children exposed to farming.

11 inity is a major abiotic constraint for rice farming.

12 both organisms, similar to that achieved via farming.

13 ple and causing significant losses in animal farming.

14 e observed between both species and types of farming.

15 ion between lung cancer and cattle and horse farming.

16 o support water quality management and urban farming.

17 e an important economic constraint to cattle farming.

18 eetles may affect fluxes of GHGs from cattle farming.

19 ides economically sustainable advantages for farming.

20 sticide residues, compared with conventional farming.

21 gardens and yards, and green roofs for urban farming.

22 been paid to this area in freshwater salmon farming.

23 haped the course of culturally evolved human farming.

24 d higher river flows that favored floodwater farming.

25 tinction was made between off- and on-bottom farming.

26 cy and research are relevant beyond contract farming.

27 deration in irrigation practices of chickpea farming.

28 in substantial economic losses in livestock farming.

29 in 12 samples from conventional and organic farming.

30 enetic impacts of the spreads of herding and farming.

31 Attine ants evolved farming 55-60 My before humans.

32 heir genetic composition before the start of farming ~8,500 years ago.

33 on from Mesolithic hunting-gathering to late farming, a period spanning 11,000 years.

34 A large literature suggests that contract farming-a preharvest agreement between farmers and buyer

35 d admixture during the migration that spread farming across Europe during the early Neolithic.

36 the contamination sources which result from farming activities is of importance.

37 y-life farm exposures, particularly maternal farming activities while pregnant, were strongly associa

38 y acids to meet the demand of intensive fish farming activity.

39 cing complex societies with industrial-scale farming analogous to that of humans.

40 ry transitions: one with the introduction of farming and another prior to the Iron Age.

41 ors for Sensitization in Children Related to Farming and Anthroposophic Lifestyle (PARSIFAL) study (n

42 issues related to limited-input small-holder farming and climate stress.

43 Ecological intensification such as organic farming and cover cropping are lauded in some studies fo

44 eas showed an association between sugar cane farming and elevated risk levels, driven by the presence

45 alm, rubber, and non-poultry based livestock farming and for hookworm (OR 2.42, CI 1.56-3.75), malari

46 e land use plans that optimize conservation, farming and forestry land uses to reach biodiversity tar

47 where a recent wave of introductions for pig-farming and game-hunting has led to high wild boar popul

48 , inflicting a great socioeconomic burden on farming and health care sectors.

49 Both organic farming and higher in-field plant diversity enhanced art

50 as related to closing yield gaps in organic farming and in low-resourced systems typical of much of

51 Overall, both organic farming and in-field plant diversification exerted the s

52 e implications for the origins and spread of farming and Indo-European languages in the region and th

53 e widespread practice of integrated pig-fish farming and its effects on microbiome composition of Bra

54 we assessed the relationship between animal farming and lung cancer by investigating the types of an

55 pectrum beta-lactamases (ESBLs) modulated by farming and managerial practices.

56 enotypic occurrence of ESBLs as modulated by farming and managerial practices.

57 hese changes will be continued clearance for farming and monoculture forest plantations, unsustainabl

58 l survey results indicated demand among both farming and nonfarming populations for the environmental

59 seeds have been freely available to use for farming and plant breeding without restriction.

60 Organic farming and plant diversification are farm management sc

61 ataset, we quantified the effects of organic farming and plant diversification on abundance, local di

62 Our results suggest that organic farming and plant diversification promote diverse arthro

63 Bullfrog farming and trade practices are well-established, global

64 Intensive farming and weather events, such as storms, flash floodi

65 rise coincided with both the introduction of farming, and a dramatic population increase.

66 cing food waste, shifting toward diversified farming, and consuming seasonal produce.

67 ausing substantial economic losses in shrimp farming, and Enterospora canceri, a pathogen that lives

68 ioning appears to stem from a combination of farming ant behaviour and plant 'crop' traits.

69 e genomes and transcriptomes of seven fungus-farming ant species and their fungal cultivars.

70 Despite this tradeoff, farming ants optimize crop yield by selectively planting

71 evolved repeatedly in lineages colonised by farming ants.

72 In contrast, the aquaculture industry was farming aquatic animals at CO2 levels that far exceed en

73 fourfold (>400%) increase in suitable coffee farming area.

74 integrated pest management, IPM) and organic farming, as means to increase the accumulation of chemop

75 erial activity detected was against the fish farming bacteria Flavobacterium psychrophilum and Reniba

76 Farming-based economies appear relatively late in Northe

77 The farming behavior can therefore be exploited if it is ass

78 actice on Biodiversity Management of Organic Farming (BMOF) at Hongyi Organic Farm (HOF) over eight y

79 Recent literature on marine fish farming brands it as potentially compatible with sustain

80 r and furrow are more adaptive to mechanized farming but may cause a non-uniform distribution of wate

81 of the most fundamental components of early farming, but direct evidence of their use in early culin

82 irect GHG emissions are reduced with organic farming, but when increased overseas land use to compens

83 scanning to investigate how the evolution of farming by ants has impacted the nutrition of locally co

84 For example, there is evidence that dairy farming by humans favored alleles for adult lactose tole

85 ary to promote more environmentally friendly farming by identifying situations where ecosystem servic

86 worms that cannot farm bacteria benefit from farming by other worms in direct proportion to the fract

87 Importantly, seaweed farming can provide other benefits to coastlines affecte

88 hat ecological intensification of mainstream farming can safeguard food production, with accompanying

89 ns, higher irrigation quota for conventional farming causes substantial conflict between water supply

90 e hazardous effects associated with chemical farming (CF).

91 pronounced and reliably directional when the farming class is limited to dairying populations.

92 case-control study of asthma nested within a farming cohort, were subjected to 16S rRNA amplicon sequ

93 ience benefits that species with large-scale farming colonies achieve by more elaborate and demanding

94 Sedentary farming communities emerged in parts of the Fertile Cres

95 ost connectivity since Neolithic times, when farming communities expanded and forest burning was used

96 ed adjacent to or among some of the earliest farming communities in East Asia.

97 This finding implies that early farming communities needed time to adapt their economic

98 vestigate the foods prepared by the earliest farming communities of the European Atlantic seaboard.

99 hic central European Linearbandkeramik (LBK) farming communities, also harbored ancestry from Europea

100 liths was associated with the territories of farming communities, the origin and social structure of

101 nourishing and sustainable product for early farming communities.

102 Anatolia was home to some of the earliest farming communities.

103 ed to have been buried intentionally by past farming communities.

104 ehold socio-economic gradient within a rural farming community in Kenya which impacts upon individual

105 g a sample associated with an early European farming community.

106 henolics than those grown under conventional farming conditions.

107 agricultural sector is dairy and beef cattle farming contributing about $11 billion to the Russian ec

108 of climate, season, and region, indoor wheat farming could be environmentally superior, as less land

109 o-Tibetan speakers in relation to the "early farming dispersal" theory of language evolution.

110 scape reveal a 2,000-y history of floodwater farming embedded in conventional canal systems.

111 Except for the energy-use component of farming, emissions from all sources have increased less

112 Exposure to the farming environment in utero and in early childhood had

113 among the most criticized aspects of modern farming, especially as it relates to genetically enginee

114 tation of the environmental impact of oyster farming, existing and promising applications are then cl

115 ottery) to the later Pottery Neolithic, when farming expanded west of the Fertile Crescent.

116 st and west Eurasia as well as the Neolithic farming expansion into Europe.

117 t to examine associations between early-life farming exposures and current asthma and atopy in an old

118 t that protective associations of early-life farming exposures on atopy endure across the life course

119 mostly from Europe, suggest that early-life farming exposures protect against childhood asthma and a

120 Current asthma and early-life farming exposures were assessed via questionnaires.

121 ed leafcutter ants achieved industrial-scale farming, extant species from basal attine genera continu

122 e economic development and livelihood of the farming families are closely tied to the ability of thes

123 rogenic acid and rutin were found in organic farming for certain cultivars.

124 We focus on the implications of contract farming for household income and labor demand, finding t

125 h similar findings on the cultural spread of farming from radiocarbon-dated archaeological sites.

126 onsistent with softer diets in preindustrial farming groups and are most pronounced and reliably dire

127 between inland Mesolithic foragers and early farming groups found along the Aegean coast of Turkey.

128 ocess can be traced back to the dispersal of farming groups into the interior of the Balkans in the e

129 has been long debated whether a migration of farming groups introduced agriculture to central Anatoli

130 megaliths show genetic affinities with local farming groups within their different chronological cont

131 0.41, 0.89; P for trend < 0.01) and to horse farming (>/=20 years: hazard ratio = 0.64, 95% confidenc

132 The introduction of farming had far-reaching impacts on health, social struc

133 The occupation of farming has been associated with rheumatoid arthritis (R

134 Farming has been associated with rheumatoid arthritis (R

135 s confirm that phylogenetically basal attine farming has been very successful over evolutionary time,

136 lated aquaculture problems have increased as farming has intensified.

137 pesticides use, alongside increased organic farming, has created a need for new biological products,

138 acculturation in the European transition to farming have been debated for over 100 years.

139 data on impacts and adaptation in livestock farming have been extremely scarce in the ARs.

140 architectures and yields suitable for urban farming have proven difficult to breed(1,5).

141 r the 2 billion people living in smallholder farming households.

142 result of symbiosis, termed the Foraging-to-Farming hypothesis.

143 tions involved, in contrast to the spread of farming in Europe [1-3].

144 The transition from hunting and gathering to farming in Europe was brought upon by arrival of new peo

145 s in earthen-ponds rainbow trout aquaculture farming in Germany were investigated with a special focu

146 nbow trout (Oncorhynchus mykiss) aquaculture farming in Germany.

147 Here, we examine the performance of organic farming in light of four key sustainability metrics: pro

148 al samples, the association of richness with farming in nasal samples was restricted to a high gradie

149 esenting the biggest global threat to animal farming in recorded history.

150 entiated hunter-gatherer populations adopted farming in southwestern Asia, that components of pre-Neo

151 a cv. Sabrina) from conventional and organic farming in the eastern-central region of Tunisia.

152 ancient samples used to study the origin of farming in the Near East.

153 se, allowed in both organic and conventional farming, in close proximity to residential areas, may ad

154 enough to render them unsuitable for coffee farming, in the absence of significant interventions or

155 In contrast to human farming, increasing dependence on a single cultivar line

156 Farming industry-selected licensed culling areas were ma

157 Farming, industry and urbanization lead to increases in

158 mes: one observed in or around the centre of farming innovation and involving a boost in carrying cap

159 he time and region of the earliest spread of farming into Europe.

160 , and cultural context of the spread of rice farming into Indonesia, as well as the contribution of e

161 The transition from hunting and gathering to farming involved profound cultural and technological cha

162 from rainbow trout.IMPORTANCE Rainbow trout farming is a major food source industry worldwide that h

163 Vertical farming is a possible promising option for increasing fu

164 Vertical farming is a type of indoor agriculture where plants are

165 dministration and their excessive use in pig farming is depicted.

166 nt), where some of the earliest evidence for farming is found, and identify a previously uncharacteri

167 Precision farming is needed to improve the efficacy of pesticides,

168 Overall, cattle farming is the major driver of biodiversity loss, but oi

169 In conclusion, sustainable swine farming management can be beneficial for both animals an

170 pe, but a lack of chilling and adaptation in farming may have reversed these findings.

171 idence that environments such as traditional farming may offer protection by modulating innate immune

172 Using symbiotic farming methods [cover crops and chicken grazing (+ C)]

173 or the short-term future, suggest that maize farming might benefit from CC.

174 Organic farming might contribute to this through decreased use o

175 The shift towards lower-input farming most plausibly developed gradually at a househol

176 , we address this question using an obligate farming mutualism between the ant Philidris nagasau and

177 a time when both malaria-positive cases and farming needs were at their peak, was challenging.

178 Farming occupation (aOR 1.89, 95% CI 1.07-3.35, p=0.028)

179 HG emissions from aquaculture (excluding the farming of aquatic plants), with a focus on using modern

180 MYA), followed by further transitions to the farming of fully domesticated cultivars and leaf-cutting

181 Farming of macroalgae is a common practice in tropical s

182 Organic farming (OF) has been believed to be capable of curtaili

183 The effect of organic farming on l-ascorbic acid was dependent on cultivar and

184 ory characterized by small-scale subsistence farming or long-range transport.

185 l effects against food contaminants and fish farming pathogens.

186 In contrast, the advance in autumn farming phases was significantly associated with below a

187 In a large US farming population, early-life farm exposures, particula

188 urrent asthma and atopy in an older adult US farming population.

189 The finding was replicated in a farming population.

190 that CHC22-V1316, which is more frequent in farming populations than in hunter-gatherers, has differ

191 e and suggesting population continuity among farming populations throughout the Holocene based on the

192 oth isolation and gene flow with neighboring farming populations, our inference method rejects the hy

193 In most cases, farming practice significantly (p<0.05) affected the acc

194 As a common farming practice, cassava is usually cultivated intercro

195 neonicotinoid thiacloprid as part of normal farming practice.

196 able, have yet to be integrated into routine farming practice.

197 at the conversion to agriculture (BIOG) and farming practices (FARM) were the main drivers of the sp

198 esistance profiles associated with different farming practices and facility types.

199 In particular, the heterogeneity of farming practices between continents was large enough to

200 This is particularly true for the spread of farming practices in Neolithic Europe.

201 results suggest alterations of seascapes by farming practices may have consequences on fish assembla

202 Farming practices may reshape the structure of watershed

203 ity was likely driven by increased intensive farming practices rather than virologic properties.

204 oincided with changes in the environment and farming practices that caused explosions in their host r

205 are distinct; the former follow traditional farming practices whereas the latter use industrialized

206 of the cultivar 'GAL' was studied under two farming practices, (i) organic, 'GAL-E' and conventional

207 emarkably similar in many respects but whose farming practices, in particular, are distinct; the form

208 influential factors among soil, climate, and farming practices, which drive the spatial and temporal

209 ctices whereas the latter use industrialized farming practices.

210 analytical approaches for assessing organic farming practices.

211 oductivity and adapted plants to large-scale farming practices.

212 We show that ant subsistence farming probably originated in the early Tertiary (55-60

213 y data for all the processes involved in the farming, production and transport systems that lead to t

214 CH4 is also an important marker of farming productivity, because it is associated with the

215 The National Program to Strengthen Family Farming (PRONAF) was typically associated with increased

216 Coffee farming provides livelihoods for around 15 million farme

217 supports the hypothesis that the boundary of farming rapidly extended north at 6,000 cal.

218 unctions of land use in Fresno County, a key farming region in California's Central Valley.

219 Oyster farming represents one of the most developed aquaculture

220 Efficient farming requires that the farmer deciphers and actively

221 eating interest in a rapidly growing aquatic farming sector of seaweed aquaculture [3-5].

222 over 8,000 tonnes per year from the Chinese farming sector(2).

223 esilience over the life of this single early farming settlement having the attributes of a protocity.

224 Organic farming significantly increased the levels of caffeic ac

225 s of taxonomic composition from the earliest farming sites in southeast Europe to reconstruct this pi

226 ocumentation of the development of sedentary farming societies in Anatolia is not yet mirrored by a g

227 and populations (Jordan) who likely lived in farming societies or were pastoral nomads.

228 tial for carbon (C) sequestration in no-till farming sometimes is not realized, let alone the ability

229 d cultural history, by documenting when rice farming spread into Indonesia, ultimately from a source

230 ithic population structure were preserved as farming spread into neighboring regions, and that the Za

231 or hired labor, which suggests that contract farming stimulates employment, yet we do not find eviden

232 ss this ant-plant clade show that a full-sun farming strategy has existed for millions of years, sugg

233 and welfare, and address issues in livestock farming, such as antimicrobial use.

234 re monitored and address issues in livestock farming, such as targeted treatment of individuals with

235 change during the transition from hunting to farming, supporting the masticatory-functional hypothesi

236 Here we test this hypothesis in ant/plant farming symbioses.

237 The ambrosia beetle-fungus farming symbiosis is more heterogeneous than previously

238 white), wheat species (common vs spelt), and farming system (organic vs conventional) on mycotoxin co

239 TA levels were no affected by wheat species, farming system and flour type.

240 f samples according to the hen breed, to the farming system and origin.

241 as crucial for the expansion of the earliest farming system beyond its native bioclimatic zone.

242 This farming system drove surges in fecal coliform bacteria,

243 ared to organic farming system, conventional farming system relies on higher inputs of synthetic agro

244 tive classification for oranges based on the farming system using their volatile profiles (90 and 100

245 milk composition are not exclusive to either farming system, and pasture feeding conventional cows wi

246 As compared to organic farming system, conventional farming system relies on hi

247 sing tool for analytical verification of the farming system.

248 Farming-system authentication on cheese samples was less

249 These wetland-farming systems add to the evidence for early and extens

250 ing a valuable comparison to both industrial farming systems and natural communities.

251 t time that a comparative study dealing with farming systems and orange aroma profile has been perfor

252 Second, ants with different farming systems differed in their abilities to harvest t

253 r results underscore that naturally selected farming systems have the potential to shed light on nutr

254 her, a blend of organic and other innovative farming systems is needed.

255 Flow-through farming systems may facilitate the transfer of such a pa

256 the major co-evolutionary transitions in the farming systems of attine ants.

257 farms' productivity, their values to actual farming systems remain unknown.

258 g diverse plant and arthropod communities in farming systems therefore requires sustainable practices

259 The study considered flow-through farming systems with a single or two age-class compartme

260 to address this emerging threat to ruminant farming systems, and associated risks for food security

261 it comes to the establishment of sustainable farming systems, no single approach will safely feed the

262 ply of new potato genotypes into sustainable farming systems, supporting the protection of potato bio

263 Oligosaccharides differed between farming systems, with causes presently unknown, while fa

264 did not allow to classify correctly the four farming systems.

265 value within the range of many conventional farming systems.

266 earch has examined the productivity of urban farming systems.

267 different technics was affected by specific farming systems.

268 on of goldenberry samples from two different farming systems.

269 and is used in both conventional and organic farming systems.

270 differed between milk produced by these two farming systems.

271 ity and adaptation to survival under African farming systems.

272 d, and we demonstrated cultivation in indoor farming systems.

273 in 85 farms were authenticated for different farming-systems using a 10-fold cross-validated linear-d

274 n, dairy products could be discriminated for farming-systems with acceptable accuracy, but the method

275 new wave towards the improvements of viable farming techniques.

276 lity to reduce these footprints using select farming technologies, building on previous city-scale UF

277 Vertical farming technology (VFT) with current applications for f

278 Advances in farming technology and intensification of animal agricul

279 xic proteins are prime targets for molecular farming (the generation of pharmacologically active or b

280 eae and Pseudoalteromonadaceae, effectively 'farming' them and subsequently releasing them.

281 s [7, 8], creating opportunities for seaweed farming to act as "charismatic carbon" that serves multi

282 ifically by assessing the exposure of coffee farming to future climatic shifts.

283 of archaeological dates of first arrival of farming to quantify the expansion dynamics.

284 nd lifestyle associated with the foraging-to-farming transition are vague, owing to an incomplete or

285 tudy was to evaluate the impact of different farming types-organic and conventional-on phenolic conte

286 ons, land occupation, water use, etc.) Urban farming (UF) has been advocated as a means to increase u

287 r results challenge the notion that contract farming unambiguously improves welfare.

288 we project changes in suitability for coffee farming under various climate change scenarios, specific

289 the sustainable intensification of vertical farming using aeroponic systems.

290 food grains and soil samples collected from farming villages of Serbia, and flour samples purchased

291 dious threats not only to residents of rural farming villages, but also to people residing in urban a

292 cy of dairy products in pottery increased as farming was progressively introduced along a northerly l

293 e genus Moraxella in children not exposed to farming, whereas in farm children Moraxella colonization

294 able area (ca. 48 million km(2)) for seaweed farming, which is largely unfarmed.

295 Although it is unlikely that indoor wheat farming will be economically competitive with current ma

296 ifestyle of hunting, gathering, fishing, and farming with few cardiovascular risk factors, but high i

297 However, pastoral farming with free grazing animals is a common land use i

298 Organic farming with SCG ameliorates element concentrations in l

299 fferent groups of hunter-gatherers who began farming without being connected by substantial movement

300 wered question is whether sparing or sharing farming would best conserve functional diversity, which