ライフサイエンスコーパス: fat-soluble

1 Increasing the storage time increased the fat-soluble acid value of all cheeses.

2 Terpenoid, fat-soluble antioxidant and fatty acid (FA) composition

3 min E family that functions as the principal fat-soluble antioxidant in vertebrates.

4 Low-fat soluble-antioxidant status is associated with an inc

5 ity of phenolic compounds, ascorbic acid and fat-soluble antioxidants (alpha-tocopherol, beta-caroten

6 ed the release of the phenolic compounds and fat-soluble antioxidants to the media.

7 rker for other protective substances such as fat-soluble antioxidants.

8 in-water emulsion containing both water- and fat-soluble bioactive compounds from bilberries (Vaccini

9 form) and RRR-alpha-tocopheryl acetate (TA; fat-soluble form).

10 s and patients with normal lipid absorption, fat-soluble forms of vitamin E are preferable for therap

11 As sensors for fat-soluble hormones and dietary lipids, oscillations in

12 s are key processes in the metabolism of the fat-soluble micronutrient vitamin A.

13 ing of a complex emulsion on the behavior of fat soluble micronutrients (FSM) in a traditional Tunisi

14 Although interactions between fat soluble micronutrients and lipid metabolism in relat

15 nd moringa leaves, are also a rich source of fat-soluble micronutrients.

16 The fat-soluble nature of vitamin-D, coupled with its sensit

17 itive suggests that small decreases in serum fat-soluble nutrients are attributable to olestra use.

18 stra may lower circulating concentrations of fat-soluble nutrients such as vitamins and carotenoids.

19 orly absorbable, active site inhibitors into fat-soluble prodrugs that were then transformed back to

20 ying agents, antimicrobial preservatives and fat-soluble sweeteners.

21 m to provide water soluble vitamin B(12) and fat soluble vitamin D(3) in single product.

22 n defects were predicted to present with fat/fat soluble vitamin malabsorption with minimal cholestas

23 opherol acetate) demonstrated improvement in fat-soluble vitamin absorption after GCA treatment.

24 ile acid formation is vital for nutrient and fat-soluble vitamin absorption and emulsification of lip

25 s safe and effective in improving growth and fat-soluble vitamin absorption in children and adolescen

26 hose who absorbed more of one carotenoid and fat-soluble vitamin also tended to absorb more of the ot

27 Our study shows that fat-soluble vitamin and carotenoid absorption is control

28 snacks was associated with changes in serum fat-soluble vitamin and carotenoid concentrations among

29 ariables were the chylomicron carotenoid and fat-soluble vitamin area under the curve (AUC) and maxim

30 ntinutritional properties and interfere with fat-soluble vitamin bioavailability (i.e., bioaccessibil

31 assess whether this optimization influences fat-soluble vitamin bioavailability.

32 ent work was to determine the fatty acid and fat-soluble vitamin composition and the season of ewe's

33 e examined for their mycotoxin, hormone, and fat-soluble vitamin content.

34 experiments, especially with regard to their fat-soluble vitamin contents.

35 It has been established that the fat-soluble vitamin D(3) metabolite 1,25-dihydroxyvitami

36 tamin E succinate (VES), a derivative of the fat-soluble vitamin D-alpha-tocopherol (vitamin E), inhi

37 cholestasis, namely pruritus, malnutrition, fat-soluble vitamin deficiencies, and portal hypertensio

38 fects that disrupt bile acid amidation cause fat-soluble vitamin deficiency and growth failure, indic

39 al cholestasis or later onset of unexplained fat-soluble vitamin deficiency should be screened for de

40 id conjugation in 10 pediatric patients with fat-soluble vitamin deficiency, some with growth failure

41 rption of a major portion of dietary fat and fat-soluble vitamin esters.

42 Although deficiency of this fat-soluble vitamin is usually associated with musculosk

43 t oils, is the primary dietary source of the fat-soluble vitamin K.

44 n of major conjugated BAs, but not with age, fat-soluble vitamin levels, or disease outcomes.

45 ply response surface methodology to optimize fat-soluble vitamin loading in re-assembled casein micel

46 lism may present as neonatal cholestasis and fat-soluble vitamin malabsorption or as late onset chron

47 troversial relationship between genetics and fat-soluble vitamin status in the human population.

48 alorie diets, pancreatic-enzyme therapy, and fat-soluble vitamin supplements.

49 Vitamin D is a fat-soluble vitamin that performs an important role in c

50 Retinol is a fat-soluble vitamin that plays an essential role in many

51 Vitamin D (VD) is a fat-soluble vitamin with high deficiency levels evident

52 Vitamin D, a fat-soluble vitamin, has documented effects on the innat

53 erlaboratory comparison exercises devoted to fat-soluble vitamin-related analytes in human serum.

54 ng-participant measurement comparability for fat-soluble vitamin-related compounds in human serum.

55 significant differences in the expression of fat-soluble vitamin-related genes.

56 nterlaboratory measurement comparability for fat-soluble vitamin-related measurands in human serum.

57 %), minerals (0.96-1.82 for Na/K ratios) and fat soluble vitamins A (1.20-1.41%) and E (4.86-51.14%)

58 their derivatives, terpenoids, sterols, and fat soluble vitamins, whereas for conventional farming,

59 Cs was consistent across the carotenoids and fat-soluble vitamins (P < 0.0001).Within the linear rang

60 The effects of fat-soluble vitamins (such as vitamins A and E) and lipi

61 eal an unexpected link between the intake of fat-soluble vitamins A and D and bile acid metabolism, w

62 ccurring at the intestinal level between the fat-soluble vitamins A, D, E and K (FSVs) are poorly doc

63 e organic layer was used for analysis of the fat-soluble vitamins all-trans retinol (A), 25-hydroxyvi

64 acids, particularly EPA and DHA, as well as fat-soluble vitamins and antioxidants.

65 ilitate the absorption of dietary lipids and fat-soluble vitamins and are physiological ligands for t

66 lidated workflow for the determination of 14 fat-soluble vitamins and carotenoids in a single run.

67 Serum concentrations of fat-soluble vitamins and carotenoids were generally with

68 brane protein that facilitates absorption of fat-soluble vitamins and carotenoids.

69 ination of multi-class nutrients (water- and fat-soluble vitamins and flavonoids) in various food mat

70 studies have evaluated the relation between fat-soluble vitamins and glioma risk.

71 tamin A during pregnancy or massive doses of fat-soluble vitamins at any age.

72 e, the average absorption of carotenoids and fat-soluble vitamins could be largely predicted by the s

73 ciations of pre-diagnostic concentrations of fat-soluble vitamins D, A, and E with incident glioma.

74 h exception of gallic and ellagic acids) and fat-soluble vitamins during gastric digestion.

75 with different sequences against a panel of fat-soluble vitamins in canola oil, identifying a sensor

76 for proper absorption of dietary lipids and fat-soluble vitamins in newborn mice, but not for the ma

77 Malabsorption of fat-soluble vitamins is a major complication of chronic

78 oses of vitamin A during early pregnancy and fat-soluble vitamins taken anytime may result in adverse

79 Absorption of all carotenoids and fat-soluble vitamins was highest with 32 g oil (P < 0.00

80 hat contribute to the absorption of fats and fat-soluble vitamins while shaping the gut microbiome be

81 odenum to facilitate absorption of lipids or fat-soluble vitamins(2).

82 ations of most drugs, steroids, carcinogens, fat-soluble vitamins, and natural products.

83 Cholesterol, fatty acids, fat-soluble vitamins, and other lipids present in our di

84 Additionally, fat-soluble vitamins, antioxidants, TBA, and FRAP were m

85 compounds such as bile acids, steroids, and fat-soluble vitamins, as well as exogenous compounds inc

86 s associated with poor absorption of fat and fat-soluble vitamins, including vitamin D.

87 fication and digestion of dietary lipids and fat-soluble vitamins.

88 t controls the absorption of carotenoids and fat-soluble vitamins.

89 , where they aid in absorption of lipids and fat-soluble vitamins.

90 oper absorption of dietary lipids, including fat-soluble vitamins.

91 ins is critical for the transport of fat and fat-soluble vitamins.

92 sible with supplementation, particularly for fat-soluble vitamins.

93 fficient fat to allow adequate absorption of fat-soluble vitamins.

94 asma fatty acids, lipids, triglycerides, and fat-soluble vitamins.

95 nterindividual variation for carotenoids and fat-soluble vitamins.The objective was to model the dose

96 te, cobalamin, and zinc; limited transfer of fat-soluble vitamins; and high fetal iodine demand.