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1 fication and digestion of dietary lipids and fat-soluble vitamins.
2 t controls the absorption of carotenoids and fat-soluble vitamins.
3 , where they aid in absorption of lipids and fat-soluble vitamins.
4 oper absorption of dietary lipids, including fat-soluble vitamins.
5 ins is critical for the transport of fat and fat-soluble vitamins.
6 sible with supplementation, particularly for fat-soluble vitamins.
7 fficient fat to allow adequate absorption of fat-soluble vitamins.
8 asma fatty acids, lipids, triglycerides, and fat-soluble vitamins.
9 odenum to facilitate absorption of lipids or fat-soluble vitamins(2).
10 %), minerals (0.96-1.82 for Na/K ratios) and fat soluble vitamins A (1.20-1.41%) and E (4.86-51.14%)
11 eal an unexpected link between the intake of fat-soluble vitamins A and D and bile acid metabolism, w
12 ccurring at the intestinal level between the fat-soluble vitamins A, D, E and K (FSVs) are poorly doc
13 opherol acetate) demonstrated improvement in fat-soluble vitamin absorption after GCA treatment.
14 ile acid formation is vital for nutrient and fat-soluble vitamin absorption and emulsification of lip
15 s safe and effective in improving growth and fat-soluble vitamin absorption in children and adolescen
16 e organic layer was used for analysis of the fat-soluble vitamins all-trans retinol (A), 25-hydroxyvi
17 hose who absorbed more of one carotenoid and fat-soluble vitamin also tended to absorb more of the ot
18                         Our study shows that fat-soluble vitamin and carotenoid absorption is control
19  snacks was associated with changes in serum fat-soluble vitamin and carotenoid concentrations among
20  acids, particularly EPA and DHA, as well as fat-soluble vitamins and antioxidants.
21 ilitate the absorption of dietary lipids and fat-soluble vitamins and are physiological ligands for t
22 lidated workflow for the determination of 14 fat-soluble vitamins and carotenoids in a single run.
23                      Serum concentrations of fat-soluble vitamins and carotenoids were generally with
24 brane protein that facilitates absorption of fat-soluble vitamins and carotenoids.
25 ination of multi-class nutrients (water- and fat-soluble vitamins and flavonoids) in various food mat
26  studies have evaluated the relation between fat-soluble vitamins and glioma risk.
27 ations of most drugs, steroids, carcinogens, fat-soluble vitamins, and natural products.
28                    Cholesterol, fatty acids, fat-soluble vitamins, and other lipids present in our di
29 te, cobalamin, and zinc; limited transfer of fat-soluble vitamins; and high fetal iodine demand.
30                                Additionally, fat-soluble vitamins, antioxidants, TBA, and FRAP were m
31 ariables were the chylomicron carotenoid and fat-soluble vitamin area under the curve (AUC) and maxim
32  compounds such as bile acids, steroids, and fat-soluble vitamins, as well as exogenous compounds inc
33 tamin A during pregnancy or massive doses of fat-soluble vitamins at any age.
34 ntinutritional properties and interfere with fat-soluble vitamin bioavailability (i.e., bioaccessibil
35  assess whether this optimization influences fat-soluble vitamin bioavailability.
36 ent work was to determine the fatty acid and fat-soluble vitamin composition and the season of ewe's
37 e examined for their mycotoxin, hormone, and fat-soluble vitamin content.
38 experiments, especially with regard to their fat-soluble vitamin contents.
39 e, the average absorption of carotenoids and fat-soluble vitamins could be largely predicted by the s
40 m to provide water soluble vitamin B(12) and fat soluble vitamin D(3) in single product.
41             It has been established that the fat-soluble vitamin D(3) metabolite 1,25-dihydroxyvitami
42 tamin E succinate (VES), a derivative of the fat-soluble vitamin D-alpha-tocopherol (vitamin E), inhi
43 ciations of pre-diagnostic concentrations of fat-soluble vitamins D, A, and E with incident glioma.
44  cholestasis, namely pruritus, malnutrition, fat-soluble vitamin deficiencies, and portal hypertensio
45 fects that disrupt bile acid amidation cause fat-soluble vitamin deficiency and growth failure, indic
46 al cholestasis or later onset of unexplained fat-soluble vitamin deficiency should be screened for de
47 id conjugation in 10 pediatric patients with fat-soluble vitamin deficiency, some with growth failure
48 h exception of gallic and ellagic acids) and fat-soluble vitamins during gastric digestion.
49 rption of a major portion of dietary fat and fat-soluble vitamin esters.
50                                 Vitamin D, a fat-soluble vitamin, has documented effects on the innat
51  with different sequences against a panel of fat-soluble vitamins in canola oil, identifying a sensor
52  for proper absorption of dietary lipids and fat-soluble vitamins in newborn mice, but not for the ma
53 s associated with poor absorption of fat and fat-soluble vitamins, including vitamin D.
54                  Although deficiency of this fat-soluble vitamin is usually associated with musculosk
55                             Malabsorption of fat-soluble vitamins is a major complication of chronic
56 t oils, is the primary dietary source of the fat-soluble vitamin K.
57 n of major conjugated BAs, but not with age, fat-soluble vitamin levels, or disease outcomes.
58 ply response surface methodology to optimize fat-soluble vitamin loading in re-assembled casein micel
59 n defects were predicted to present with fat/fat soluble vitamin malabsorption with minimal cholestas
60 lism may present as neonatal cholestasis and fat-soluble vitamin malabsorption or as late onset chron
61 Cs was consistent across the carotenoids and fat-soluble vitamins (P < 0.0001).Within the linear rang
62 erlaboratory comparison exercises devoted to fat-soluble vitamin-related analytes in human serum.
63 ng-participant measurement comparability for fat-soluble vitamin-related compounds in human serum.
64 significant differences in the expression of fat-soluble vitamin-related genes.
65 nterlaboratory measurement comparability for fat-soluble vitamin-related measurands in human serum.
66 troversial relationship between genetics and fat-soluble vitamin status in the human population.
67                               The effects of fat-soluble vitamins (such as vitamins A and E) and lipi
68 alorie diets, pancreatic-enzyme therapy, and fat-soluble vitamin supplements.
69 oses of vitamin A during early pregnancy and fat-soluble vitamins taken anytime may result in adverse
70                               Vitamin D is a fat-soluble vitamin that performs an important role in c
71                                 Retinol is a fat-soluble vitamin that plays an essential role in many
72 nterindividual variation for carotenoids and fat-soluble vitamins.The objective was to model the dose
73            Absorption of all carotenoids and fat-soluble vitamins was highest with 32 g oil (P < 0.00
74  their derivatives, terpenoids, sterols, and fat soluble vitamins, whereas for conventional farming,
75 hat contribute to the absorption of fats and fat-soluble vitamins while shaping the gut microbiome be
76                          Vitamin D (VD) is a fat-soluble vitamin with high deficiency levels evident