ライフサイエンスコーパス: fat

1 o and fasting insulin levels, but lower body fat).

2 idate alternative parameters to assess liver fat.

3 etect hepatic steatosis and quantify hepatic fat.

4 vels, indicating metabolically dysfunctional fat.

5 l, which focused on the reduction of dietary fat.

6 specifically promoting lipolysis in visceral fat.

7 e, comparable activity, and equivalent fecal fat.

8 role in cold-induced thermogenesis in brown fat.

9 r population leads to reduced innervation in fat.

10 ed in liver and down-regulated in muscle and fat.

11 and tuft cell markers were downregulated in fat-1 mice in response to EtOH, while defense responses

12 WT and fat-1 mice were chronically fed EtOH, and ileum RNA-seq

13 5% of energy; P = 0.02] and monounsaturated fat [12.4 wk (95% CI: 4.2, 20.5) per 5% of energy; P = 0

14 , 30% fat), high-fat overfeeding (HFOF) (60% fat, 20% carbohydrate), and high-carbohydrate overfeedin

15 ndependent respiration in subcutaneous white fat, 3) change the gut microbiota composition, and 4) pr

16 Maternal intakes of saturated fat [6.2 wk epigenetic age acceleration (95% CI: 1.0, 11

17 ollow-up, the HIV+ patients gained more body fat (8.6% +/- 0.7%) than the control patients (4.5% +/-

18 RNA2 signaling may activate glycolytic beige fat, a subpopulation of beige adipocytes mediated by GAB

19 riacylglycerides and is required for dietary fat absorption and fat storage in humans(1).

20 Cafestol at 60 uM reduced fat accumulation and increased locomotor activity (an in

21 urenine metabolism associated with abdominal fat accumulation to be a potential source of inflammatio

22 increasing meat fat content and the culinary fat addition whose FA composition marked the meat.

23 A peripheral fat distribution (leg fat adjusted for IAAT/SAAT) was associated with a higher

24 Continued fat alterations in PLWH will have an important effect on

25 aSAT and correlated with a decrease in body fat and an increase in soleus and hepatic fat content (p

26 62%, 20.21% and 2.47% for moisture, protein, fat and ash, respectively.

27 A close interplay between the peri-brachial fat and brachial dilatation can be translated into novel

28 y, and fiber and has low levels of saturated fat and cholesterol.

29 ulation, PNPLA3 I148M and higher NAFLD liver fat and fibrosis scores were associated with increased l

30 ons in multiple pathways regulating glucose, fat and glycogen metabolism in Gprc6a(Liver-cko) mice.

31 at ages 5, 10, and 16/17 y; with percentage fat and percentage lean body mass at age 16/17 y; and wi

32 rographs of digesta also suggest the size of fat and protein in gastric phase to be smaller than in i

33 The contents of fat and protein were higher, and of urea, lower, in graz

34 ns were positively correlated with saturated fat and red meat.

35 gans to prevent the accumulation of too much fat and to protect adults against obesity.

36 have demonstrated continued abnormalities in fat and/or lipid storage in PLWH treated with newer drug

37 Airway sizes and soft tissue, tongue fat, and abdominal fat volumes were quantified.

38 than those made with chymosin, but protein, fat, and ash were similar.

39 eight, high for waist circumference and body fat, and low for BMI.

40 t parameters of soy drink including protein, fat, and polyphenol content kept consistent during the s

41 dy insulin sensitivity, hepatic and visceral fat, and SCD-1 levels.

42 rich nations, diets high in processed foods, fat, and sugar can contribute to chronic inflammatory co

43 variables (P < .001 except for subcutaneous fat area vs age [P = .003]).

44 us) also completed daily journals and a body fat assessment via dual-energy x-ray absorptiometry.

45 , in addition to the omental milky spots and fat-associated lymphoid clusters, in mice, the serous su

46 e of the proton peak area predominantly from fat at 56 days, mature after 270 days to be more yellow,

47 ociated with childhood BMIZ, percentage body fat at age 16/17 y, and a MetS score at age 16/17 y.

48 ous adipose tissue, and liver and pancreatic fat at MRI.

49 ondrial activity in mouse adipocytes and fly fat bodies with downregulated PI3K, which were confirmed

50 ncluding vitellogenin (Vg) production in the fat body and Vg uptake by maturing oocytes, is of great

51 e we report a perinuclear MTOC in Drosophila fat body cells that is anchored by the Nesprin homologue

52 glands from partially engorged females; (iv) fat body from partially and fully engorged females; and

53 l from the hemolymph and accumulation in the fat body.

54 or iron relocation from the hemolymph to the fat body.

55 These alterations are specific to dietary fat but not carbohydrate or protein.

56 also show that Dot1l is induced during brown fat cell differentiation and by cold exposure and that D

57 ) contains mitochondria-enriched thermogenic fat cells (brown adipocytes) that play a crucial role in

58 how consumption of low-fat milk and regular-fat cheese enriched in gamma-aminobutyric acid (GABA) in

59 ammation and fibrosis after being fed a high-fat, -cholesterol, and -fructose (HFCF) diet.

60 t described the association between cow-milk fat consumption and adiposity.

61 tion of early childhood cow's milk volume or fat consumption with fracture risk in later childhood.

62 hs-CRP (-0.222 mg/L) and reduction in liver fat content (1.714 mean reduction; P = .005).

63 dy fat and an increase in soleus and hepatic fat content (p < 0.05).

64 ibers also led to reductions in overall body fat content and improved glucose metabolism in mice fed

65 linked to the moisture loss increasing meat fat content and the culinary fat addition whose FA compo

66 gests that a 30% relative reduction in liver fat content as assessed by magnetic resonance imaging-pr

67 Muscle fat content correlates with muscle function in neuromusc

68 primary outcome was change in absolute liver fat content from baseline at week 24.

69 explore the possibility of predicting total fat content in whole dried cocoa beans at a single bean

70 study were to evaluate whether the volume or fat content of cow's milk consumed at 1-3 years of age w

71 demonstrating an increase by up to 6% in the fat content of sub-fractions.

72 he fecal microbiome but did not reduce liver fat content or markers of liver fibrosis.

73 on in neuromuscular diseases, and changes in fat content precede changes in function, which suggests

74 ns in Pro-C3, ELF, and cT1, but not in liver fat content, 7alpha-hydroxy-4-cholesten-3-one, or ALT, w

75 ared with <3 servings/d, irrespective of its fat content, while maintaining energy intake has no effe

76 was supplemented to ewes, and milk yield and fat content-fatty acid (FA) and phospholipid (PL) compos

77 n their degree of hyperglycemia and in liver fat content.

78 LT), aspartate transaminase (AST), and liver fat content.

79 s during heterogeneous and transient flow of fat crystal dispersion demonstrated that local constitut

80 that, Frizzled/Vang signaling couples to the Fat/Dachsous PCP directional signal in opposite directio

81 rend = 0.74) for 2 or more servings/d of low-fat dairy other than yogurt relative to <1 serving/mo an

82 New research on full-fat dairy products high in saturated fat, particularly f

83 et, which is rich in fruits, vegetables, low-fat dairy, and fiber and has low levels of saturated fat

84 BAM15 decreases hepatic fat, decreases inflammatory lipids, and has strong antio

85 identified PDGFD as a likely causal gene for fat deposition in the tails of sheep through transcripto

86 ]: 2.91-4.23) compared with those in the low-fat diet (1.16%; 95% CI: 0.80 to 1.98) with a difference

87 blood from aged mice and upon feeding a high-fat diet (Apoe(-/-) mice).

88 second objective was to determine if a high fat diet (HF) would alter GWI outcomes.

89 hese with the effects of a prototypical high-fat diet (HFD) as well as cessation of exposure on pheno

90 In response to high fat diet (HFD) feeding for 6 or 18 weeks, WT and AIF1L d

91 The influence of maternal high-fat diet (HFD) on metabolic response to ozone was examin

92 e membrane (MFGM-PL) supplementation to high-fat diet (HFD) rats during pregnancy and lactation could

93 .Leiden mice received 16 weeks either a high-fat diet (HFD) to induce obesity, or chow as reference g

94 When challenged with high-fat diet (HFD), IRMOE mice are protected from diet-induc

95 the hypothesis that Nod2 protects from high fat diet (HFD)-dependent hepatic cancer.

96 Furthermore, high-fat diet (HFD)-fed mice exhibit the downregulation of FA

97 uninephrectomy [UniNx]) in mice reduced high-fat diet (HFD)-induced adipose tissue inflammation, ther

98 High-fat diet (HFD)-induced inflammation and steatosis of adi

99 ncreased in KCs of wild-type mice fed a high-fat diet (HFD).

100 and insulin sensitivity when exposed to high-fat diet (HFD).

101 FD-fed WT mice dropped ~ 50% relative to low fat diet (LFD) fed controls.

102 t to improve liver damage in mice fed a high-fat diet and in mice fed a methionine-choline-deficient

103 cer risk factors, such as high-sugar or high-fat diet and inflammation, impact cell competition-based

104 We show that high-fat diet attenuates the response of AgRP neurons to an a

105 subcutaneous fat (VAT/SAT) ratio after high-fat diet challenge, in comparison to their wild-type cou

106 viously determined that male mice fed a high-fat diet exhibit macrophage infiltration into the hypoth

107 RNA2 signaling is activated after acute high fat diet feeding and this effect is manifested through b

108 athy was evaluated in rats fed a 45% kcal as fat diet for 8 weeks before administering streptozotocin

109 Using a high-fat diet model of obesity in mice and breast tissue from

110 7A) mice that were fed either a chow or high-fat diet showed similar weight gain as the wild-type lit

111 tic transcriptional response in mice on high-fat diet treated with metformin was largely ablated by A

112 57BL/6J mice, 33 weeks old), fed with a high fat diet which increases adipose tissue favouring overwe

113 (45% fat diet) ii) CON + MINO, iii) OLZ (45% fat diet with OLZ), iv) OLZ + MINO.

114 randomly assigned to receive chow diet, high fat diet with sugar in drinking water (Western diet- WD)

115 axonomic changes specific to the healthy low-fat diet) and others tracked with weight loss (7 taxonom

116 o groups and fed either i) control, CON (45% fat diet) ii) CON + MINO, iii) OLZ (45% fat diet with OL

117 and insulin resistance when raised on a high-fat diet, compared to wild-type (WT) mice.

118 sm in mice fed either regular chow or a high-fat diet, demonstrating that these metabolic effects are

119 In obese mice on a high-fat diet, the effects of metformin to reduce body weight

120 endothelium-specific knockout mice and high-fat diet-fed mice to assess the role of endothelial AKAP

121 vivo in human islets transplanted into high-fat diet-fed mice.

122 ion in both models, disturbed flow- and high fat diet-induced atherosclerosis, whereas Nck2 deletion

123 ic genes in BAT, and are protected from high-fat diet-induced obesity and development of insulin resi

124 treptozocin-induced type 1 diabetes and high fat diet-induced type 2 diabetes mouse models and liver-

125 ere also normal, even after exposure to high-fat diet.

126 hyperplasia, which is an indicator of a high-fat diet.

127 and liver inflammation in response to a high-fat diet.

128 tal muscle adaptions to training during high-fat diet.

129 s the metabolic phenotype in mice fed a high fat diet.

130 en in miR-144 knockout mice receiving a high fat diet.

131 oves metabolic parameters in mice fed a high fat diet.

132 We find that short-term high-fat-diet (HFD) feeding of mice activates prepronocicepti

133 Our previous reports showed that high-fat-diet (HFD)-fed mice with liver-specific knockout of

134 d that when chimeric animals were fed a high-fat-diet, animals with low levels of chimerism showed a

135 ic and whole-body insulin resistance in high-fat-diet-induced obese mice.

136 cific MyD88 or IRAK2 deficiency reduced high-fat-diet-induced weight gain, increased energy expenditu

137 Adoption of a low-fat dietary pattern associated with increased vegetable,

138 te in adipose and muscle tissues during high-fat diets and contribute to a state of local inflammatio

139 While low-carbohydrate and low-fat diets can both lead to weight-loss, a substantial va

140 with rodent work showing that high saturated fat diets increase gliosis and neuroinflammation in rewa

141 ection from weight gain on standard and high-fat diets, and an adiposity-dependent improvement in glu

142 ate overfeeding (HCOF) (75% carbohydrate, 5% fat) diets.

143 A peripheral fat distribution (leg fat adjusted for IAAT/SAAT) was as

144 ) was related to traditional measurements of fat distribution, such as total fat mass at DXA, viscera

145 ton relaxation were studied in water-in-milk fat emulsions during in situ cooling from 40 degrees C t

146 Here, we provide evidence that a thermogenic fat-epithelial cell axis regulates intestinal disease to

147 by magnetic resonance imaging-proton density fat fraction (MRI-PDFF) from baseline may be associated

148 nd magnetic resonance imaging proton density fat fraction (MRI-PDFF) in the detection of NASH in indi

149 patic steatosis quantified by proton density fat fraction (PDFF) on magnetic resonance imaging (MRI)

150 agreements, and linearity between predicted fat fraction and MRI PDFF.

151 AFLD versus participants without NAFLD and a fat fraction estimator.

152 elated with fat fraction values; the optimal fat fraction threshold was determined to differentiate c

153 Results Phantom analysis showed that fat fraction values correlated with triglyceride content

154 Laboratory values were correlated with fat fraction values; the optimal fat fraction threshold

155 The hepatic fat fraction was 4.9% and the pancreatic fat fraction wa

156 tic fat fraction was 4.9% and the pancreatic fat fraction was 7.9%.

157 Fat fraction was correlated with triglyceride content (r

158 For in vivo studies, fat fraction was greater for chylous versus nonchylous f

159 fruits, vegetables, whole grains, low-fat or fat-free dairy products, lean protein sources, nuts, see

160 rove quantification and additionally, yields fat-free diagnostic images.

161 Fat-free mass index (FFMI) and fat mass index (FMI) are

162 diet group and by 7.02 mumol per kilogram of fat-free mass per minute (95% CI, 3.21 to 10.84) in the

163 from baseline, by 7.04 mumol per kilogram of fat-free mass per minute (95% confidence interval [CI],

164 (95% CI, 2.41 to 8.33) mumol per kilogram of fat-free mass per minute in the two groups, respectively

165 ng integrase inhibitor-based regimens), with fat gain due to restoration to health in antiretroviral

166 whether maternal polar lipids-enriched milk fat globule membrane (MFGM-PL) supplementation to high-f

167 hile, maximum reduction was observed in high-fat goshtaba (HFC).

168 when injected into radiated tissue prior to fat grafting.

169 of dairy products, whether low or regular in fat, has no overall effect on daytime ambulatory BP comp

170 sease (obesity/prediabetes) via chronic high-fat (HF) diet and modeled VCID via unilateral common car

171 We have shown that high-fat (HF) feeding during pregnancy significantly reduces

172 nutrition was tested using chow-fed and high-fat (HF)-fed SkM-specific AMPKalpha1alpha2 knockout (mdK

173 e littermates to a fast food-mimicking, high-fat high-sucrose diet and profiled the metabolic phenoty

174 rd overfeeding (STOF) (50% carbohydrate, 30% fat), high-fat overfeeding (HFOF) (60% fat, 20% carbohyd

175 Consumption of high fat, high sugar (western) diets is a major contributor t

176 protein composition resulting from the high-fat, high-cholesterol diet in this model.

177 operative dietary prehabilitation with a low-fat, high-fiber diet reverses the impact of Western diet

178 ed survival (29%) compared to mice fed a low-fat, high-fiber standard chow (SD) (100%).

179 In mice fed a Western (high-fat/high-sucrose) diet for 16 weeks, GLP-1 secretion was

180 The Dixon fat images, unaffected by the dynamic contrast-enhanceme

181 Triglycerides are the major form of stored fat in all animals.

182 loyed effectively for quantification of lard fat in butter fat samples with easy, robust, effective,

183 At 24 wk, percent energy from saturated fat increased from baseline in the HF group by 3.6%, (95

184 The presence of almond fat increased gel strength but led to a more heterogenou

185 their roles in fat intake and development of fat-induced obesity.

186 work mapped the distribution of neck muscle fat infiltration (MFI) in the deep cervical extensor mus

187 Hepatic fat, insulin sensitivity index, and SCD-1 were similar i

188 Protein, carbohydrate, and fat intake (NHANES 2009-2014) was 15.7 +/- 0.1, 48.1 +/-

189 n AP cortisol, SAE cortisol, K10 scores, and fat intake among female participants and athletes were d

190 tion for better understanding their roles in fat intake and development of fat-induced obesity.

191 h CHO intake, and positively associated with FAT intake, and metabolic phenotypes.

192 nalysis, and mediation analysis with CHO and FAT intakes as exposures and cg00574958 methylation as t

193 aimed to elucidate whether carbohydrate and fat intakes modulate cg00574958 methylation and the risk

194 Proper storage of excessive dietary fat into subcutaneous adipose tissue (SAT) prevents ecto

195 ymes, fetuin-A, body composition, pancreatic fat, intramyocellular lipids, fecal SCFAs, blood pressur

196 The Western diet, which is high in fat, is a modifiable risk factor for colorectal recurren

197 re conjunctival ciliary injection and mutton fat keratic precipitation in all eyes.

198 Very low-carbohydrate, high-fat ketogenic diets (KDs) induce a pronounced shift in m

199 mel milk samples) were analyzed for protein, fat, lactose and total solids by near and mid-infrared t

200 This brain-brown fat-liver axis might provide new insights into brown adi

201 etion of adipose OGT causes a rapid visceral fat loss by specifically promoting lipolysis in visceral

202 drenal stimulation of muscle hypertrophy and fat loss.

203 Mechanistically, visceral fat maintains a high level of O-GlcNAcylation during fas

204 all improvement in both BMI (-0.9+/-0.6) and fat mass (FM: -2.3+/-1.5), while lean body mass was pres

205 5.6%, respectively, P = 0.123), reduction in fat mass (mean difference, -1.537 kg; 95% CI, -2.947 to

206 ed food intake and body weight and preserved fat mass and lean mass during cachexia and LPS-induced a

207 induced urinary glucose loss include reduced fat mass and more ketone bodies as additional fuel.

208 Fat mass and obesity-associated (FTO) gene is a candidat

209 surements of fat distribution, such as total fat mass at DXA, visceral and subcutaneous adipose tissu

210 Fat-free mass index (FFMI) and fat mass index (FMI) are superior to BMI and fat percent

211 reted LCN2 suppresses appetite and decreases fat mass while improving glucose metabolism.

212 tio to albuminuria, renal plasma flow (RPF), fat mass, and insulin sensitivity (M/I).

213 ubjects was without effect on body weight or fat mass, but improved several measures of glucose homeo

214 ass and glycolytic muscle fibers and reduced fat mass.

215 een races and was positively correlated with fat-mass loss, but not with weight regain, overall.

216 orbance spectroscopy of samples flanking the fat, may be an important factor in cellular hydration an

217 th fasting, and increased by 49% with a high-fat meal.

218 s LC which influences the amount and type of fat migration to particle surface resulting in varying w

219 study aimed to assess how consumption of low-fat milk and regular-fat cheese enriched in gamma-aminob

220 For glycemia, increasing full-fat milk consumption was associated with a higher increa

221 ernational guidelines that recommend reduced-fat milk for children might not lower the risk of childh

222 ased, reducing the stability of skim or full fat milk.

223 lipoproteins, and its regulation determines fat mobilization to different tissues.

224 n, mesenteric panniculitis, and encapsulated fat necrosis.

225 lation of the additives in liver and adipose fat of 91 to 120,000 times the rate from the natural die

226 acterize ASCs isolated from the subcutaneous fat of domestic pigs (pASCs) and examine the effect of h

227 on itself was down-regulated in the visceral fat of two obese mouse models and obese patients.

228 hasize fruits, vegetables, whole grains, low-fat or fat-free dairy products, lean protein sources, nu

229 d weight similarly, showed no differences in fat or lean mass accumulation, and displayed no changes

230 ated in cookie formulation and two levels of fat or sucrose were analyzed.

231 ales were fed control diet (CD; 10%kcal from fat) or HFD (60%kcal from fat) starting at post-natal da

232 r lipids, an increase in milk (total and low-fat) or yogurt consumption was positively associated wit

233 of concern (i.e., sugars, sodium, saturated fat, or energy) according to Chilean nutrient thresholds

234 ing (STOF) (50% carbohydrate, 30% fat), high-fat overfeeding (HFOF) (60% fat, 20% carbohydrate), and

235 e effects on glucose homeostasis during high-fat overfeeding.

236 survival of mice when injected into mammary fat pad of syngeneic mice, and demonstrated synergy when

237 or tissues were implanted into interscapular fat pads of NSG mice, and mice were given injections of

238 s unrelated to any of the abdominal or liver fat parameters.

239 on full-fat dairy products high in saturated fat, particularly fermented dairy foods, demonstrates so

240 ight, body mass index (BMI), percentage body fat (PBF), and waist, hip, arm, and thigh circumferences

241 fat mass index (FMI) are superior to BMI and fat percentage in evaluating nutritional status.

242 waist circumference, waist-to-hip ratio, and fat percentage through bioimpedance.

243 These beige fat progenitors are marked by PDGFRalpha, Sca1, and CD81

244 ts that differed in their relative levels of fat, protein and fibre content: an insect diet (low cont

245 ) of relative intake from the macronutrients fat, protein, carbohydrates, and sugar in over 235,000 i

246 Contents of fat, protein, starch and beta-glucan were not affected b

247 ansverse relaxation values for the water and fat proton fractions and a higher relative %age of the p

248 on on crystallization kinetics and water and fat proton relaxation were studied in water-in-milk fat

249 To assess whether MRI with multipoint Dixon fat quantification allows for noninvasive differentiatio

250 al effusions through use of multipoint Dixon fat quantification.

251 f milk (p < 0.001); for protein (r >= 0.96), fat (r >= 0.99), lactose (r = 0.82) and total solids (r

252 insulin resistance [HOMA-IR]), trunk-to-leg fat ratio, resting energy expenditure, respiratory quoti

253 set of sensory neurons that act upstream of fat regulation as well as of central sleep-controlling n

254 We recently identified a new beige fat regulatory pathway mediated via the nicotinic acetyl

255 healing, and may help to uncover and develop fat-related wound healing treatments.

256 Sweet orange waste functions as a fat replacer and preservative to increase food shelf lif

257 ulnerability that largely depends on dietary fat restriction.

258 of 960 polyps; P < .001), including with the fat ring (48% and 31%, P < .001).

259 ely for quantification of lard fat in butter fat samples with easy, robust, effective, low-cost and r

260 Group 3 consisted of precontrast and fat-saturated postcontrast T1- and fat-suppressed T2-wei

261 higher ratio of polyunsaturated to saturated fat (score range: 9-45).

262 characterized by a high accumulation of body fat (severe obesity).

263 Guidelines recommend reducing saturated fat (SFA) intake to decrease cardiovascular disease (CVD

264 Brown and beige fat share a remarkably similar transcriptional program t

265 eat and to determine the content of protein, fat, sodium and density was demonstrated.

266 the AITC surface exchange rate and the AITC fat solubility, an overall picture of the factors influe

267 m to provide water soluble vitamin B(12) and fat soluble vitamin D(3) in single product.

268 experiments, especially with regard to their fat-soluble vitamin contents.

269 (CD; 10%kcal from fat) or HFD (60%kcal from fat) starting at post-natal day (PND) 30.

270 d is required for dietary fat absorption and fat storage in humans(1).

271 anisms that contribute to sex differences in fat storage.

272 ycemic index of diet; lower intakes of trans fat, sugar-sweetened beverages/fruit juices, and red/pro

273 L enrichment without compromising total milk fat, suggesting strategies to improve dairy animals' mil

274 axation was observed in an artery with white fat (superior mesenteric artery) and in aorta from both

275 p 1 consisted of precontrast T1-weighted and fat-suppressed T2-weighted images (no contrast agent).

276 trast and fat-saturated postcontrast T1- and fat-suppressed T2-weighted images.

277 lated breath-hold examination sequences with fat suppression, performed between 2011 and 2015 were in

278 lting from the apple diet contained 50% more fat than larvae fed the fruit and spent grain mixtures.

279 sential amino acids can 1) promote the brown fat thermogenic program and fatty acid oxidation, 2) sti

280 d length 29+/-8 mm through median epicardial fat thickness of 1.2 mm.

281 ice leads to increased lipid droplet size in fat tissue.

282 d 2,4-di-tert-butyl-phenol (DBP), in humans (fat tissues, serum, urine, breast milk, and fingernails)

283 reflecting a beneficial mitochondria-induced fat-to-pancreas interorgan signaling axis.

284 ally, despite harboring highly dysfunctional fat, transgenic mice display massive beta-cell hyperplas

285 t (KO) have a lower visceral to subcutaneous fat (VAT/SAT) ratio after high-fat diet challenge, in co

286 he effect of 2 healthy dietary patterns (low-fat versus Mediterranean diet) on the incidence of cardi

287 e were no differences in gender, BMI, % body fat, visual acuity or contrast sensitivity between those

288 Reduction in tongue fat volume was the primary upper airway mediator of the

289 Reductions in extraocular muscle, orbital fat volume, or both were observed in 6 patients in the t

290 s and soft tissue, tongue fat, and abdominal fat volumes were quantified.

291 ces with visceral and subcutaneous abdominal fat volumes, LSI, and FLD were assessed in linear and lo

292 Increased surface fat was accompanied by a decrease in surface protein and

293 Percent leg fat was also significantly higher in men but lower in wo

294 Human subcutaneous fat was cultured in vitro to promote blood vessel outgro

295 Hepatic fat was measured by proton magnetic resonance spectrosco

296 We examined whether intakes of dietary fat were associated with UL incidence in a 5-year prospe

297 Reductions in tongue fat were strongly correlated with reductions in AHI (Pea

298 ed chow diet and normal water (CDNW) or high fat western diet and ad lib sugar water (WDSW).

299 esions endocardially and epicardially though fat while acutely sparing nearby the coronary arteries.

300 ore affected than upper extremities (average fat z scores of 2.1 and 0.6, respectively).