ライフサイエンスコーパス: fatty acid composition

1 cid starvation response and altered cellular fatty acid composition.

2 esterol, as well as by modified phospholipid fatty acid composition.

3 ere characterised by cannabinoid content and fatty acid composition.

4 se in volatile composition, oil content, and fatty acid composition.

5 icochemical properties, and antioxidants and fatty acid composition.

6 cylglycerol content and perturbed whole-cell fatty acid composition.

7 red with casein (P = 0.025) independently of fatty acid composition.

8 ode ACC activity, affects storage lipids and fatty acid composition.

9 pared with other oils varying in unsaturated fatty acid composition.

10 Feeding regimes significantly influenced fatty acid composition.

11 rding total carbohydrate, lipid, protein and fatty acid composition.

12 rmine each ahFAD2 genotype and the resulting fatty acid composition.

13 formation of P7, and the lipid headgroup and fatty acid composition.

14 and questionnaires and analyzed erythrocyte fatty acid composition.

15 year from five supermarkets and analysed for fatty acid composition.

16 n Wistar rats, and differences in myocardial fatty acid composition.

17 ormed to determine the lipid head groups and fatty acid composition.

18 of sunflower oils widely differing in their fatty acid composition.

19 i plants had reduced oil content and altered fatty acid composition.

20 lons affect efficient TAG production and oil fatty acid composition.

21 of biodiesel can be achieved by altering the fatty acid composition.

22 lteration in the carbon to nitrogen ratio or fatty acid composition.

23 y and ultrastructure, and plasma and retinal fatty acid composition.

24 n, photoreceptor-specific genes, and retinal fatty acid composition.

25 ed animals displayed considerable changes in fatty acid composition.

26 tive function was related to erythrocyte n-3 fatty acid composition.

27 ient in PUFA synthesis by direct analysis of fatty acid composition.

28 after supplementation and were analyzed for fatty acid composition.

29 verexpression of ACP-1 in leaf tissue alters fatty acid composition.

30 in particular, changes in platelet membrane fatty acid composition.

31 seed HFA content with concomitant changes in fatty acid composition.

32 at m/z 1,511, 1,642, 1,773, and 1,926 and on fatty acid composition.

33 K232 and K268), p-anisidine value (pAV), and fatty acid composition.

34 is network ultimately dictates the final oil fatty acid composition.

35 ed between lipid content, lipid classes, and fatty acid composition.

36 nction as did olive oil, which has a similar fatty acid composition.

37 he samples to gas chromatography analysis of fatty acid composition.

38 nt differences in both, extraction yield and fatty acid composition.

39 mune response and was associated with tissue fatty acid compositions.

40 ress mitigation: 1) change in membrane lipid fatty acid composition, 2) change in periplasmic protein

41 ncestral hominin diets: 1) glycemic load, 2) fatty acid composition, 3) macronutrient composition, 4)

42 The fatty acids composition a little modified during process

43 resent a great heterogeneity of seed oil and fatty acid composition, accumulating Very Long Chain Fat

44 Physicochemical fatty acid composition, acidity value, peroxide value, i

45 t-6 double mutants display relatively subtle fatty acid composition alterations under standard condit

46 ngolipids is substantially reduced and their fatty acid composition altered in gl8a and gl8b double m

47 e profile, including lipoprotein subclasses, fatty acid composition, amino acids, inflammatory marker

48 Complementation, qRT-PCR and fatty acid composition analyses demonstrated that V. cho

49 Fatty acid composition analysis classifies these oils as

50 Fatty acid composition analysis demonstrated that ads2 m

51 Furthermore, membrane fatty acid composition analysis revealed that BrnQ1, and

52 t analyzed by DSC were consistent with their fatty acid compositions analyzed by GC-MS/FID.

53 traditional frying (TF) on oil degradation, fatty acid composition and alpha-tocopherol content was

54 ore important than collection date regarding fatty acid composition and antioxidant capacity.

55 The oils had good fatty acid composition and antioxidant capacity.

56 rized for moisture, color, refractive index, fatty acid composition and antioxidants.

57 The association between breast milk fatty acid composition and asthma, eczema and sensitizat

58 Fatty acid composition and cholesterol content of caveol

59 Serum and neutrophil fatty acid composition and ex vivo leukotriene B(4) prod

60 Histopathology, viral load, fatty acid composition and gene expression of heart tiss

61 s uncover an interaction between host tissue fatty acid composition and gut microbiota as a novel mec

62 d largely (70%) be described by variation in fatty acid composition and hemin content of the meat, wh

63 ularly at the septum), marked alterations in fatty acid composition and increased membrane fluidity.

64 tiva) under a seed-specific promoter changed fatty acid composition and increased seed size.

65 lipid biosynthesis and, in addition, affect fatty acid composition and leaf physiology.

66 characterization results were correlated to fatty acid composition and lipid content for whole seeds

67 vity (RSA), oxidative stability index (OSI), fatty acid composition and Maillard reaction products (M

68 lementation had no significant effect on the fatty acid composition and malondialdehyde (MDA) levels

69 oxidation process was followed by monitoring fatty acid composition and measuring the quality and sta

70 o low temperatures, B. pertussis adapted its fatty acid composition and membrane fluidity to a consid

71 us AT samples were analyzed for triglyceride fatty acid composition and mRNA expression.

72 otential nutritious oil due to its desirable fatty acid composition and other biological active compo

73 e oil was extracted from harvested fruit and fatty acid composition and other oil quality indices of

74 devices, allowing for rapid determination of fatty acid composition and prediction of oxidative stabi

75 seed resulted in lower oil content, altered fatty acid composition and reduced seed setting.

76 ulating the intracellular lipidome, altering fatty acid composition and restricting cholesterol biosy

77 neogenesis intermediates, ketone bodies, and fatty acid composition and saturation were associated wi

78 and the ability of the lipase to alter free fatty acid composition and sensory characteristics of mi

79 e of associations between overall breastmilk fatty acid composition and specific wheeze phenotypes or

80 Fatty acid composition and spore development were also a

81 ical quality, TVB-N, biogenic amine content, fatty acid composition and TBARS.

82 ritional targets include the modification of fatty acid composition and the enhancement of antioxidan

83 in primary metabolism, such as modulation of fatty acid composition and the increased production of t

84 vestigate the modifications of cell membrane fatty acid composition and volatile molecule profiles of

85 and Ca), and presented better amino acid and fatty acid compositions and levels of gamma-aminobutyric

86 ables the production of lipids with tailored fatty acid compositions and provides a sustainable sourc

87 equate concentration of bioactive compounds, fatty acid composition, and health indices, and increase

88 rs174468) and ELOVL5 rs2397142, whole-blood fatty acid composition, and performance in the d2 Test o

89 decrease in seed oil content, and changes in fatty acid composition, and their embryos have few, big,

90 Compounds, ACE-inhibitory activity values), fatty acid composition, and volatile compounds profile o

91 tion of an oil are determined largely by its fatty acid composition, and while most vegetable oils co

92 o study the evolution of quality parameters, fatty acid composition, antioxidant capacity and total p

93 Fatty acid composition appeared to be the most important

94 as not yet been determined if the changes in fatty acid composition are due to changes in the profile

95 Although SCH and abnormal fatty acid composition are often associated with adverse

96 tional properties of LDL, including size and fatty acid composition, are important in determining the

97 equina and Picual cv.), quality indices, and fatty acid composition as well as volatile and phenolic

98 ine the difference between protein types and fatty acid compositions, as well as any interaction betw

99 Fatty acid composition - at the exception of saturated f

100 There were marked differences in fatty acid composition between the lipid fractions (P <

101 y modulated, contrary to quality indices and fatty acid composition, both changing linearly in strict

102 The modified dairy products changed LDL fatty acid composition but had no significant effect on

103 ions in plasma membrane phospholipid percent fatty acid composition but no overall change in the prop

104 We assessed plasma fatty acid composition by gas chromatography and estimat

105 pled in 2001, 2006 and 2007 and analysed for fatty acid composition by using GC.

106 ed nematodes that display a range of altered fatty acid compositions by constructing double-mutant st

107 tions under standard conditions, but extreme fatty acid composition changes and reduced survival in t

108 dative stability (65 degrees C for 35 days), fatty acid compositions, color change and degradation ki

109 Chloroplast lipids were altered in their fatty acid composition consistent with an impairment of

110 sources alters cardiac membrane phospholipid fatty acid composition, decreases the onset of new heart

111 hospholipase A2, was essential to define the fatty acid composition (determination of regioisomers) o

112 lisin/kexin type 9 plasma concentrations and fatty acid compositions did not differ between groups.

113 ad an altered lipid A structure and membrane fatty acid composition, did not survive passage through

114 aluate the effect of type of emulsion on the fatty acid composition during the microencapsulation pro

115 Our findings demonstrate that serum fatty acid composition during the second and third trime

116 DA and IR roasting slightly influenced the fatty acid composition (FAC) of BCS oils.

117 he extent of dehydration-mediated changes in fatty acid composition following a matric or solute stre

118 etable oils and vegetable oils with improved fatty acid compositions for food and industrial uses.

119 l plasma and LDL cholesterol and shifted the fatty acid composition from SFAs to PUFAs in the plasma

120 fatty acid composition reflects the dietary fatty acid composition from the past few days to several

121 nded fats' melting ranges and enriched their fatty acid compositions from a nutritional standpoint.

122 terol (HPLC-UV), alpha-tocopherol (HPLC-FD), fatty acid composition (GC-FID), including conjugated li

123 h a very specific and functionally important fatty acid composition, generated by tafazzin.

124 ), without altering seed quality traits like fatty acid composition, glucosinolates, oil and protein

125 bout 50 molecules of cardiolipin (CL) with a fatty acid composition identical to that of the inner me

126 ophile Escherichia coli did not regulate its fatty acid composition in an adaptive manner in response

127 the FADS gene cluster have a major impact on fatty acid composition in blood and in breast milk.

128 We sought to investigate serum fatty acid composition in CD, and associations of fatty

129 tervention had a beneficial effect on plasma fatty acid composition in children by preventing the dec

130 effects of lifestyle interventions on plasma fatty acid composition in children is limited.

131 s the levels of variation in oil content and fatty acid composition in forty Iranian accessions of Pr

132 Furthermore, TRV caused changes in lipid and fatty acid composition in infected leaves.

133 We compared plasma fatty acid composition in meat-eaters, vegetarians, and

134 hytosterols, carotenoids, tocochromanols and fatty acid composition in oil from nutlets of linden.

135 e suggesting that other genes also influence fatty acid composition in peanut.

136 sion of an ACP isoform results in changes in fatty acid composition in plants.

137 Total fatty acid composition in plasma was measured.

138 mmon and distinct genomic regions related to fatty acid composition in Retinto, Torbiscal, and Entrep

139 ntioxidant activity but no change in overall fatty acid composition in serum lipids.

140 Survival analysis was used to relate fatty acid composition in serum, analyzed at baseline by

141 The aim of this study was to investigate fatty acid composition in sweet bakery products, with em

142 s and regiochemistry, along with analysis of fatty acid composition in TAG and PC during seed develop

143 The possible modification of the fatty acid composition in the "free" lipids caused by ox

144 The transcriptional regulation of membrane fatty acid composition in the human pathogen Streptococc

145 The changes with maturation in fatty acid composition in the ovary consistently resembl

146 i did not produce any obvious changes in the fatty acid composition in the survivors.

147 rval growth defects as well as nearly normal fatty acid composition in young adult worms is due to su

148 We propose that a difference in fatty-acid composition in the posterior intestinal cells

149 nds and ACE-inhibitory activity), changes in fatty acid composition (increased saturated fatty acid a

150 s include elevated mineral content, improved fatty acid composition, increased amino acid levels, and

151 upport zinc status in the first year and CFB fatty acid composition influences fatty acid status.

152 erexpression of Ole1p and Sct1p results in a fatty acid composition intermediate between those obtain

153 Natural PIM2, which differs in its fatty acid composition is a biosynthetic precursor of PI

154 egulator of metabolic reprogramming, whereby fatty acid composition is a driver of melanoma phenotype

155 Because the fatty acid composition is almost similar between the two

156 Our work suggests that fatty acid composition is an important dimension of aeri

157 ical properties of the membrane by adjusting fatty acid composition is known as homeoviscous adaptati

158 size, susceptibility to oxidation, and lipid fatty acid composition may play a critical role in the p

159 bservational studies have implied breastmilk fatty acid composition may play a role in the developmen

160 Dietary fatty acid composition modifies hepatic lipid metabolism

161 ance (R(a)) of fatty acids in plasma and the fatty acid composition of adipose tissue triglyceride (T

162 Modification of the fatty acid composition of animal foods will be a useful

163 alternative approach might be to modify the fatty acid composition of animal products.

164 and physical activity intervention on plasma fatty acid composition of cholesteryl esters (CEs) and p

165 The polyunsaturated fatty acid composition of chytrids largely reflected tha

166 traction on color, volatile composition, and fatty acid composition of cilantro was evaluated.

167 higher-than-expected oil content and altered fatty acid composition of dgat1 seed.

168 7-oxo-DHEA on the cell size, adiposity, and fatty acid composition of differentiating 3T3-L1 preadip

169 , feed utilisation or fish biometry, and the fatty acid composition of fish fillets mirrored that of

170 n the assessment of antioxidant property and fatty acid composition of four Centaurea species.

171 each of these biosynthetic pathways to total fatty acid composition of intracellular parasite stages

172 Finally, the triglyceride fatty acid composition of isolated human preadipocytes w

173 Seasonality had a more marked impact on the fatty acid composition of JG milk than had NS milk, whil

174 Analysis of the fatty acid composition of leaf tissue revealed that over

175 Sunflower oil had little effect on the fatty acid composition of lipid fractions.

176 Therefore, the headgroup and the fatty acid composition of lipids are important for defin

177 Fatty acid composition of lipids was not remarkably affe

178 onstrates an effective approach to modifying fatty acid composition of mammalian cells and also provi

179 There were abnormalities in the fatty acid composition of membrane fractions of CF plate

180 e of an inability to effectively control the fatty acid composition of membrane phospholipids.

181 ow milk production allow modification of the fatty acid composition of milk (as compared to conventio

182 and indicated that monthly variation in the fatty acid composition of milk available at retail has l

183 The fatty acid composition of modified PCs is not affected b

184 The fatty acid composition of mulberries highlights the nutr

185 Fatty acid composition of muscle generally reflected tha

186 Fatty acid composition of oil extracted from peanut (Ara

187 l challenge, variability associated with the fatty acid composition of olive oil was first studied.

188 By comparing the fatty acid composition of over 3,000 Scottish Atlantic s

189 Analysis of the fatty acid composition of P1 showed that high-melting-po

190 The total phospholipid fatty acid composition of peripheral blood mononuclear c

191 l, the lpat1-3 mutation strongly affects the fatty acid composition of PG.

192 le and fast method of positional analysis of fatty acid composition of phosphatidylcholine (PC) from

193 d was increased with a similar change in the fatty acid composition of phospholipids.

194 ifies the effect of dietary LA intake on the fatty acid composition of plasma lipids, fasting glucose

195 The fatty acid composition of plasma phospholipids was measu

196 The fatty acid composition of plasma PUFAs and concentration

197 (+/-), and rds(+/+) (control) animals in the fatty acid composition of plasma, expressed as relative

198 f individual glycerolipids revealed that the fatty acid composition of prokaryotic plastid lipids was

199 asses of Cho phospholipids; furthermore, the fatty acid composition of propargyl-Cho-labeled phosphol

200 drawn every 2 wk, and the total phospholipid fatty acid composition of red blood cells was determined

201 t, but there are few detailed reports on the fatty acid composition of retail milk, trans fatty acids

202 rometry (HPLC-MS) to examine and analyze the fatty acid composition of retinal membrane glycerophosph

203 The overall leaf fatty acid composition of S31 plants contained 31% 16:0

204 Fatty acid composition of SC-CO2 and hexane extracted oi

205 y of DGAT2 enzymes, potentially altering the fatty acid composition of seed oil.

206 These mutations lead to alterations in the fatty acid composition of several phospholipids, support

207 The primary objective was to determine fatty acid composition of skinless chicken breast and le

208 henolic compounds, antioxidant activity, and fatty acid composition of some apricot kernel and oils w

209 ve of the current study was to determine the fatty acid composition of sperm from Holstein bulls with

210 nt because they reveal key understandings of fatty acid composition of sperm membrane and lay a found

211 e tethering to the perinuclear theca nor the fatty acid composition of sperm.

212 g growth and mediating the total content and fatty acid composition of sphingolipids in plants.

213 The fatty acid composition of stored lipids can affect the d

214 , it has been demonstrated that the membrane fatty acid composition of Streptococcus mutans is affect

215 The fatty acid composition of the aortas was abnormal, with

216 the saccharide sequence and long chain base/fatty acid composition of the ceramide.

217 Lipid content and subsequently the derived fatty acid composition of the diet are believed to play

218 There were no substantial differences in the fatty acid composition of the diets; therefore, the redu

219 he control group, while had no effect on the fatty acid composition of the eggs from the other two gr

220 days resulted in significant changes in the fatty acid composition of the fish muscle tissue, contri

221 -food grade extraction solvents on yield and fatty acid composition of the lipid extracts of two seaw

222 Activity was related to the fatty acid composition of the lipid, as two synthetic PE

223 o toxins was tuned by altering the lipid and fatty acid composition of the membranes such that vesicl

224 neither LDL particle concentrations nor the fatty acid composition of the particles were established

225 ylomicron remnants is influenced both by the fatty acid composition of the particles, and by longer-t

226 The fat content and the fatty acid composition of the roe of European catfish (S

227 ish were the same as animals fed FO, whereas fatty acid composition of the tissues largely reflected

228 ificant differences in the lipid classes and fatty acid composition of the two types of exosomes.

229 The specific fatty acid composition of this oil is strongly impacted

230 The aim of this paper was to study the fatty acid composition of total and "free" lipids in pow

231 re for olive oil and milk fat, show that the fatty acid composition of triglycerides has no significa

232 mical, textural and sensorial properties and fatty acid composition of wheat chips.

233 The unique fatty acid compositions of caveolae and acylation of cav

234 However, the fatty acid compositions of caveolae and the type of acyl

235 tants, H. influenzae is unable to change the fatty acid compositions of its membrane phospholipids wi

236 Additionally, the fatty acid compositions of olive and soybean oil and the

237 organisms, and provides tools to modify the fatty acid compositions of plant oils for improved nutri

238 The fatty acid compositions of the mutants reveal the substr

239 Analyzing the ahFAD2 genotypes and fatty acid compositions of these segregating peanut popu

240 Fatty acid compositions of total lipids from plasma, red

241 Fatty acid compositions of traditional oils (e.g., canol

242 adiation process did not significantly alter fatty acids composition of the millet flour as obtained

243 ermined qualitatively and quantitatively the fatty acids composition of white (Morus alba) and black

244 The fatty-acid composition of previously collected blood was

245 The influence of fatty acid composition on formation of new compounds at

246 ts of varying n-9, n-6, and longer-chain n-3 fatty acid composition on markers of coronary heart dise

247 fat content (high - HI versus low - LI) and fatty acid composition on pork cooked cured ham flavour

248 e studies to establish the impact of dietary fatty acid composition on, lipoprotein-LDL receptor (LDL

249 of n-6 PUFAs does not affect carotid plaque fatty-acid composition or stability over the time course

250 is on TFA, on the Swedish market and compare fatty acid composition over time.

251 ced yogurt including pH, acidity, syneresis, fatty acid composition, peroxide value as well as sensor

252 nositol bisphosphate (PIP(2)) with different fatty acid compositions (phosphoinositide profiles) in t

253 cycle progression, chloroplast replication, fatty acid composition, pigmentation, and photosynthetic

254 Thus, the lipid contents, fatty acids composition, proteins, and bioactive compoun

255 The serum fatty acid composition reflects the dietary fatty acid c

256 of rice bran's fiber and oil apart from its fatty acid composition remain unclear.

257 Gas liquid chromatography shows that the fatty acid composition remains unchanged after pulsed-wa

258 r a physical mixture of oils (control) whose fatty acid composition resembled that of SSO for 3 wks.

259 nts (TPC), anisidine value (AnV), changes in fatty acid composition, residual tocopherol and hydroxyn

260 Fatty acid composition (SFA:MUFA:PUFA) (1:1.5:2) of rice

261 Fatty acid composition showed some varietal characters:

262 Fatty acid composition showed that linoleic acid was the

263 fat) substituted for an oil blend that had a fatty acid composition similar to that of the rice bran

264 from bovine retinas had protein profiles and fatty acid composition similar to those from human retin

265 uatic and terrestrial insects that differ in fatty acid composition, specifically long-chain omega-3

266 ed in terms of free acidity, peroxide value, fatty acid composition, sterols, tocopherols and biophen

267 levels by approximately 45% without altering fatty acid composition, suggesting that the inhibition o

268 as obtained and added to oils with different fatty acid compositions (sunflower oil (SO) or high olei

269 ken breast or leg meat had a more favourable fatty acid composition than had meat from conventionally

270 the produced echium oil had the same omega-3 fatty acid composition than traditionally extracted oil.

271 ations of TFAs is consistent with changes in fatty acid composition that food manufacturers are likel

272 In particular, we analyzed the fatty acid composition, the phenolic profile and the sen

273 ermined by biochemical tests and analyses of fatty acid compositions, these organisms form a homogene

274 Fatty acid composition, tocopherol content, FTIR spectra

275 red by acid and anisidine values, changes in fatty acid composition, total polar components, polar fr

276 ere characterized for quality parameters and fatty acid composition using GC-MS.

277 Proximate, fatty acid composition, vitamin and mineral contents and

278 Circulating fatty acid composition was also characterized in these m

279 t compared with 36% in the wild type and the fatty acid composition was altered; however, these trans

280 la Longitudinal Cohort of Adult Men, buttock fatty acid composition was analyzed by gas-liquid chroma

281 Tissue fatty acid composition was assessed by gas-liquid chroma

282 A similar shift in the plasma fatty acid composition was associated with cardiovascula

283 In addition, an altered fatty acid composition was detected in SPD0420 and SPD17

284 The tissue polyunsaturated fatty acid composition was found to be correlated with c

285 Fatty acid composition was measured by gas chromatograph

286 We found that fatty acid composition was more important for Tree Swall

287 ecrease in 16:3 as a percentage of the total fatty acid composition was noted.

288 The altered fatty acid composition was observed in the fabR::kan fab

289 ndividuals (P<0.001 in meta-analysis); serum fatty acid composition was shifted toward a less saturat

290 In contrast, fatty acid composition was significantly different betwe

291 lar seasonal variations in lipid classes and fatty acid composition were found in raw and UHT milk.

292 l or triacylglycerol oil and having the same fatty acid composition were incorporated into a reduced-

293 Considerable differences in fatty acid composition were observed between the two tis

294 Fatty acid compositions were not affected by roasting.

295 ERGs and retinal fatty acid compositions were obtained from baboon neonat

296 is, a variety of triacylglycerols of various fatty acid compositions were peroxidized over time at 60

297 ents (protein, carbohydrates and lipids) and fatty acids composition were measured periodically.

298 Three of the suppressors had changes in leaf fatty acid composition when compared to fab1, indicating

299 we found that the selected alleles modulate fatty acid composition, which may affect the regulation

300 to explore the association of maternal milk fatty acid composition with childhood wheezing phenotype