ライフサイエンスコーパス: fermentation broth

1 mary recovery method for BLIS from a complex fermentation broth.

2 uring acidic extraction of daunorubicin from fermentation broth.

3 sms, resulting in a low butanol titer in the fermentation broth.

4 uction of H2O2 by yeast in dough and aqueous fermentation broth.

5 uffer solution as well as in human serum and fermentation broth.

6 al applications in the recovery of BLIS from fermentation broth.

7 pervaporation separation of butanol from ABE fermentation broth.

8 recovery from acetone-butanol-ethanol (ABE) fermentation broth.

9 feed (Mehaden fishmeal), cell cultures, and fermentation broths.

10 romyces cerevisiae) cultures and their final fermentation broths.

11 l-plate assay, which is effective in diluted fermentation broths and in mixtures with cell lysates, i

12 screening of >100,000 extracts of microbial fermentation broths and plants followed by fractionation

13 erivatives facilitated isolation yields from fermentation broths and simplified the procedures involv

14 plications: the purification of ethanol from fermentation broths and the hydroisomerization of alkane

15 removal of hydrolysis products from the bulk fermentation broth, and appears due to surface phenomena

16 Cell cultures and fermentation broths are complex mixtures of organic and

17 an at a minimum concentration of 0.60 g/L in fermentation broth can be detected.

18 )PO(4) at 2 mol % relative to quinic acid in fermentation broth catalyzed the formation of hydroquino

19 Fermentation broths contain a substantial number of VOC,

20 Neither the plant matrix nor the fermentation broth extract were found to interfere with

21 solutions of a plant extract, or a bacterial fermentation broth extract.

22 monly used for separation of biobutanol from fermentation broth fails to meet demand owing to its dis

23 olate antibody product from the cell culture fermentation broth, followed by rapid, multiattribute LC

24 Cell culture and fermentation broth media are used in the manufacture of

25 e amino acid composition in cell culture and fermentation broth media is important because deficienci

26 n at high concentrations in cell culture and fermentation broth media, can complicate amino acid dete

27 d determinations of diluted cell culture and fermentation broth media, including Bacto yeast extract-

28 ycins A-C (1-3), have been isolated from the fermentation broth of a Streptomyces sp., cultivated fro

29 loid, nomofungin, has been isolated from the fermentation broth of an unidentified endophytic fungus

30 It was found that in the fermentation broth of P. luminescens strain W-14, at lea

31 ocin-like inhibitory substance (BLIS) from a fermentation broth of Pediococcus acidilactici Kp10, and

32 ovel bicyclic depsipeptide isolated from the fermentation broth of Pseudomonas chloroaphis No. 2522,

33 Chemical evaluation of the saline fermentation broth of several strains of the obligate ma

34 an exopolysaccharide (EPS) isolated from the fermentation broth of Sphingomonas sanxanigenens was ach

35 upplementation of exogenous D-alanine in the fermentation broth of Streptomyces atroolivaceous S-140.

36 containing natural product isolated from the fermentation broth of Streptomyces viridifaciens MG456-h

37 chromandione moieties, was isolated from the fermentation broth of the fungus Cytospora rhizophorae.

38 The fermentation broth, RNA-reduced broth (RNA-broth), centr

39 rifamycin antibiotics, which co-occur in the fermentation broth, suggest a common origin between the

40 organisms, but galactose accumulated in the fermentation broth with EC16(pLOI555) and P2.

41 in clarified, decolorized, ammonium ion-free fermentation broth with NaOCl and subsequent dehydration

42 oxidative decarboxylation of quinic acid in fermentation broth with stoichiometric quantities of (NH

43 ols, and glycols present in the cultures and fermentation broths with very little interference from o