ライフサイエンスコーパス: fermentative

1 synthetic, anaerobic, motile, and obligately fermentative.

2 everal stressful stages which can affect its fermentative ability and industrial performance, affecti

3 but not PAT1) were isolated to characterize fermentative acetate production.

4 pids supplementation not only restores yeast fermentative activity and also affects formation of yeas

5 UHPH musts remain without fermentative activity for more than 60 days.

6 rim, metrafenone, and pyraclostrobin) on the fermentative activity of Saccharomyces cerevisiae yeast

7 When ecological must was unfiltered, the fermentative activity of yeasts was unaffected by the pr

8 Selected bacterial strains exhibited fermentative activity using MBC as a substrate, which wa

9 ontribute to mechanical properties of beads, fermentative activity, acid and bile tolerance, and the

10 tainable process was performed based on post-fermentative addition of overripe seeds (OS).

11 The fermentative alcohol dehydrogenase of Escherichia coli i

12 he active-site "H cluster," and CpI from the fermentative anaerobe Clostridium pasteurianum, which co

13 horylation inhibitors point toward increased fermentative and decreased respiratory metabolism in the

14 kensis strain G20 under varying respiratory, fermentative and methanogenic coculture conditions in ch

15 sing an approach that combines attributes of fermentative and oxidative metabolism (rapid growth, ext

16 Domestication had systematically enhanced fermentative and reduced respiratory asexual growth, alt

17 encodes versatile energy pathways, including fermentative and respiratory capacities, nitrogen and fa

18 profiling approaches to compare steady-state fermentative and respiratory growth and to analyse the d

19 s to be a syntrophic specialist with limited fermentative and respiratory metabolism.

20 Syntrophic relationships between fermentative and sulfate-reducing bacteria are essential

21 erm safety and injectivity, the viability of fermentative and sulfate-reducing bacteria has to be con

22 In total, we identified 2,364 species as fermentative, and 1,009 species as also producing acetat

23 The current study extends on pre-fermentative approaches to alcohol management under mild

24 d ethyl esters, the effects induced by these fermentative aroma compounds on the secondary structure

25 ll, we provide insights into the function of fermentative, as well as sulfate-reducing microbial comm

26 quence homology to the PTAC ubiquitous among fermentative bacteria (Pta).

27 show that these communities are dominated by fermentative bacteria and that the structures of these c

28 ed stirred tank reactor dominated by diverse fermentative bacteria encoding FeFe hydrogenase genes an

29 esis for chemical recognition posits that 1) fermentative bacteria in specialized mammalian scent gla

30 e, and thereby less efficient, population of fermentative bacteria observed (by PCR-DGGE) in R2.

31 Many fermentative bacteria obtain energy for growth by reacti

32 s of spotted hyenas are densely populated by fermentative bacteria whose closest relatives are well-d

33 ition, for example between heterotrophic and fermentative bacteria, can occur in the form of an activ

34 olism, EET, and methanogenesis from dominant fermentative bacteria, Geobacter, and Methanobacterium.

35 ancestry that also supply ATP but, like some fermentative bacteria, make molecular hydrogen in the pr

36 robial communities, including hydrolytic and fermentative bacteria, syntrophic bacteria, and methanog

37 lase, and the acetolactate synthase found in fermentative Bacteria.

38 n Spirochaetes and other nonexoelectrogenic, fermentative Bacteria.

39 g conditions, whereas SAL was transformed by fermentative bacteria.

40 Synechocystis PCC6803 and the thermophilic, fermentative bacterium Pelotomaculum thermopropionicum r

41 3223), a thermophilic, Fe(III)-reducing, and fermentative bacterium, was evaluated for its ability to

42 For this strictly anaerobic, obligate fermentative bacterium, we propose the name '(U) Sabulit

43 With the exception of fermentative Bacteroides, strains did not require direct

44 , we report that the SaeRS TCRS also governs fermentative biofilm formation by positively influencing

45 ng protein A (FnBPA) also contributed to the fermentative biofilm formation phenotype.

46 Fermentative BioH(2) offers a high production rate, but

47 itin-containing shell waste and an enzymatic/fermentative bioprocess using metabolically engineered E

48 increase in the anti-inflammatory and fiber-fermentative Blautia genus, which belongs to this Lachno

49 ra in NF adapted better than L. plantarum to fermentative broth and BS counts increased 4.0 logCFU/g

50 ative polymerase chain reaction of the major fermentative, butyrate-producing, and bile acid-deconjug

51 to ethanol in high yields (90%) and produced fermentative byproducts that served as electron donors f

52 Unlike other mollicutes, they lack all known fermentative capabilities, including glycolysis, and can

53 s cerevisiae can use the pentose xylose, the fermentative capacity pales in comparison with glucose,

54 k and zymolyase resistant, yet retained high fermentative capacity.

55 They also required thiamine for growth on fermentative carbon sources.

56 Although production of 1-butanol by the fermentative coenzyme A (CoA)-dependent pathway using th

57 Here, we enriched sulfate-reducing/fermentative communities from intertidal sediments under

58 iotic Gpr41-/- mice colonized with the model fermentative community are significantly leaner and weig

59 ferent methods of carbon addition affect the fermentative community will enable design of more effect

60 Lactate dehydrogenase (LDH) accounts for the fermentative component of aerobic glycolysis, a near ubi

61 Fermentative compounds (aromatic buffer) were found at s

62 ly related to the changes in the profiles of fermentative compounds (especially acetaldehyde) induced

63 imes characterized by either denitrifying or fermentative conditions (as indicated by effluent chemic

64 DsrD is expressed in respiratory but not in fermentative conditions and a DeltadsrD deletion strain

65 n parental strains under standard laboratory fermentative conditions are often activated.

66 zed from columns reduced under predominantly fermentative conditions, and where reducing conditions p

67 reductase (PFOR)-flavodoxin/ferredoxin under fermentative conditions, enabling the cells to gain ATP.

68 These findings confirm that using optimized fermentative conditions, particularly in coculture, not

69 In both respiratory and fermentative conditions, there is increased abundance of

70 When the pfl1 mutants were subjected to dark fermentative conditions, they displayed an increased flu

71 stem I and as a redox balancing device under fermentative conditions.

72 oA to acetaldehyde and then to ethanol under fermentative conditions.

73 ative growth conditions but reduced it under fermentative conditions.

74 settings, where they have adapted to severe fermentative conditions.

75 on of S. cerevisiae pheno-metabolome in must fermentative conditions.

76 RG loss occurred in E. coli under anaerobic (fermentative) conditions than under aerobic conditions.

77 pecies) relieves feedback inhibition for the fermentative consortia, allowing for rapid metabolism of

78 (CDC) and were provisionally designated CDC fermentative coryneform group 4 (FCG4).

79 he presence of environmental TMAO, anaerobic fermentative cultures of E. coli respond by activating t

80 at occur sequentially in the natural respiro-fermentative cycles of yeast populations.

81 n the deodorized matrix comes from oils with fermentative defects.

82 ying in molecular weight were recovered from fermentative depolymerization of a native EPS produced b

83 4% for GO and MGO) and have an effect on the fermentative digestion process, reducing the total gut b

84 The post-fermentative double addition of Pedro Ximenez cv seeds o

85 nalyses identified strombine as coral's main fermentative end product.

86 ns were collected between days 16 and 21 for fermentative end-product analysis and 16S ribosomal RNA

87 ssociated with staphylococci in 14 patients, fermentative Enterobacteriaceae in nine patients and str

88 as followed by higher degradation, driven by fermentative enzymatic activities and evidenced by incre

89 Phylogenetic analysis of the algal fermentative enzyme supports a vertical inheritance from

90 elta13RAP2.12 led to increased activities of fermentative enzymes and increased accumulation of ferme

91 only enzymatic activities of glycolytic and fermentative enzymes were majorly increased.

92 with a synthetic anaerobic coculture pairing fermentative Escherichia coli and phototrophic Rhodopseu

93 and abundance of grape-derived compounds and fermentative esters.

94 Strategies for improving fermentative ethanol production have focused almost excl

95 hibits the ferredoxin/hydrogenase pathway of fermentative eukaryotic H2 production, suggesting that p

96 methanogens, and syntrophic, acetogenic, and fermentative Firmicutes.

97 part of the atmosphere, many organisms lost fermentative functions and retained dependence on newer,

98 ingle mutation which also caused the loss of fermentative gas production and the ability to grow on n

99 ATP synthase might be essential for H2S and fermentative gas production was explored.

100 mmunity diversity and expression of key dark fermentative genes.

101 Robust preference for fermentative glucose metabolism has motivated domesticat

102 phorbol myristate acetate (PMA) upregulated fermentative glycolysis and increased cellular ROS accum

103 ative phosphorylation, capable of supporting fermentative glycolysis by reduction to lactate mediated

104 mixed oxidative phosphorylation (OxPhos) and fermentative glycolysis in the presence of oxygen.

105 g goats, shifting lactose synthesis to acute fermentative glycolysis which caused increased flux of g

106 In primary mammary epithelial cells, fermentative glycolysis, and intracellular concentration

107 ed within oxidase-positive and/or nonglucose fermentative Gram-negative bacilli, including members of

108 s special features that are required for non-fermentative growth and OXPHOS at high pH.

109 e mutants exhibited a specific defect in non-fermentative growth at high pH.

110 l, and hampered respiration, as well as slow fermentative growth at low temperature.

111 ar enable the Pck anaplerotic function under fermentative growth conditions.

112 roduce large amounts of H(2) gas and support fermentative growth of Bacteroidetes and Firmicutes.

113 tudied whether DsrC also plays a role during fermentative growth of Desulfovibrio vulgaris Hildenboro

114 lity, we show that DsrC is also relevant for fermentative growth of this model organism and that it i

115 The defect in fermentative growth of utr1 mutants renders POS5 but not

116 ing when Escherichia coli K-12 switches from fermentative growth to anaerobic respiratory growth with

117 directly responsible for the restoration of fermentative growth to pfl mutants.

118 The enzyme normally functions during fermentative growth to regenerate NAD from NADH by reduc

119 elevated in an nsrR mutant during anaerobic fermentative growth with pyruvate.

120 Fermentative growth, a null clpC allele, or decreased fl

121 During fermentative growth, E. coli produces equimolar amounts

122 while others were primarily affected during fermentative growth, indicating a complex regulatory cir

123 iphile showed no significant deficits in non-fermentative growth, respiration-dependent ATP synthesis

124 from mixed respiro-fermentative to strictly fermentative growth.

125 P and has an unknown function essential for fermentative growth.

126 rsion of acetyl-coenzyme A to ethanol during fermentative growth.

127 ductase activity and fnr are dispensable for fermentative growth.

128 Hyc enzyme, removes excess reductant during fermentative growth.

129 defective in GDAR under aerobic, as well as fermentative, growth conditions.

130 tion of CO(2) was significantly reduced, but fermentative H(2) production was unchanged relative to w

131 lular reduced sugars and a decrease in dark, fermentative H(2) production.

132 Candidatus 'Zymogenia') was characterized by fermentative heterotrophic growth capacity, broad substr

133 rmophilic sulfate reducers, and thermophilic fermentative heterotrophs, all consistent with fluid che

134 carbohydrates including pectin and produces fermentative hydrogen at high yield.

135 opts an anaerobe-type strategy by activating fermentative hydrogen production to adapt to hypoxia.

136 re significantly depleted in favour of other fermentative hydrogenases in patients with Crohn's disea

137 The fermentative hyperthermophile Pyrococcus furiosus contai

138 was significant to this H2 export, which was fermentative in origin, variable among mats, originating

139 The role of ACS in destroying fermentative intermediates is supported by the increased

140 In the present study, a fermentative iron reducer, Orenia metallireducens strain

141 Fermentative iron-reducing organisms have been identifie

142 Pre-fermentative juice substitution with water or early harv

143 spiratory conditions because they lack basal fermentative levels of Cox1.

144 ytogenes uses respiration to sustain a risky fermentative lifestyle during infection.

145 teria likely oxidizing organic compounds, to fermentative lineages.

146 s a critical influence on the levels of some fermentative (linear and branched ethyl esters, fatty ac

147 The influence of pre-fermentative maceration and ageing factors on the ester

148 ew potential volatile markers related to pre-fermentative maceration and ageing time, reported for th

149 The pre-fermentative maceration consisted of the skin-maceration

150 Sparkling wines with pre-fermentative maceration displayed higher contents of eth

151 ed with three different techniques (cold pre-fermentative maceration, beta-galactosidase enzyme addit

152 emaking, from alcoholic fermentation to post-fermentative maceration.

153 l metabolic pathways-aerobic respiration and fermentative malate dismutation.

154 sors and there is a lack of knowledge on pre-fermentative mechanisms that can impact their levels.

155 terized by the preferential growth of highly fermentative members of Lachnospiraceae and Ruminococcac

156 ia (LAB), microorganisms that mainly rely on fermentative metabolism and are important in food fermen

157 ification as a readout of acid production by fermentative metabolism and ii) growth of cell biomass o

158 H of solid tumors is acidic due to increased fermentative metabolism and poor perfusion.

159 liated with phylogenetic lineages capable of fermentative metabolism and sulfate respiration, indicat

160 there is a direct link between pneumococcal fermentative metabolism and virulence.

161 These results expand our understanding of fermentative metabolism beyond that of hypoxic niches an

162 nt mutations that are in a gene required for fermentative metabolism during anaerobic growth, and tha

163 wth by fermentation and a shift towards more fermentative metabolism during sulfate respiration.

164 fusive boundary layer, and the importance of fermentative metabolism for coral biology.

165 which the activities of specific branches of fermentative metabolism have been eliminated; compensato

166 nvolved in aerobic/anaerobic respiration and fermentative metabolism in Escherichia coli.

167 isiae, a microbial model for respiratory and fermentative metabolism in industry and medicine, to inv

168 nown to play a key role in energy supply via fermentative metabolism in oxygen-limiting conditions.

169 hese findings demonstrate a restructuring of fermentative metabolism in the adh1 mutant in a way that

170 r hypoxic conditions by developing a complex fermentative metabolism including the production of mole

171 d the cost advantage of anaerobic processes, fermentative metabolism of glycerol is of special intere

172 Redirecting the fermentative metabolism of P. furiosus through strategic

173 directly via the parasite's unique anaerobic fermentative metabolism or indirectly via parasite induc

174 mises the ability of the cell to switch from fermentative metabolism to respiratory metabolism.

175 east Saccharomyces cerevisiae because of its fermentative metabolism, characterized by high glucose f

176 ritima, previously considered to have only a fermentative metabolism, could grow as a respiratory org

177 seven induced genes are involved in hypoxic/fermentative metabolism, including the flavohaemoprotein

178 iency in saNOS and SrrAB limits S. aureus to fermentative metabolism, with a reliance on nitrate assi

179 , pinpointing the key role of this enzyme in fermentative metabolism.

180 enzyme, is proposed to be a key component of fermentative metabolism.

181 sents a switch point between respiratory and fermentative metabolism.

182 numerous operons involved in respiratory or fermentative metabolism.

183 imilarities likely reflect a shared role for fermentative metabolisms despite a shift in primary carb

184 tracellular metabolites that can sustain key fermentative metabolisms, supporting the persistence of

185 lower starch accumulation, and delayed/lower fermentative metabolite production, including photohydro

186 ects, with fruits exhibiting lower levels of fermentative metabolites when compared to fruits kept in

187 reducing, fermentative/sulfate-reducing, and fermentative/methanogenic conditions.

188 The simultaneous enzymatic-fermentative method showed promising results considering

189 eese whey permeate as substrate by enzymatic-fermentative method.

190 Fermentative methods were identified as interesting to m

191 ioremediation of alkaline tailings, based on fermentative microbial metabolisms, is a novel strategy

192 uct, is indeed a good tool for investigating fermentative microbiota.

193 Streptococcus pneumoniae is a fermentative microorganism and causes serious diseases i

194 fermentation and respiration in a primarily fermentative microorganism expands our knowledge of ener

195 Results demonstrate that fermentative microorganisms can be successfully enriched

196 process is proposed which utilizes enriched fermentative microorganisms to control the gelation of c

197 fts in E. coli, as well as for other respiro-fermentative microorganisms, including Bacillus subtilis

198 Cytosolic acidification was avoided in the fermentative mode due to the substantial consumption of

199 whether other anaerobic bacteria, including fermentative, nitrate-, iron oxide-, fumarate-, and sulf

200 as a result of exoelectrogenesis inhibition; fermentative, nonexoelectrogenic biotransformation pathw

201 atp operon encoding F1Fo ATP synthase in the fermentative obligate anaerobic bacterium Clostridium pa

202 tive metabolism and white cells expressing a fermentative one.

203 ally identified (labeled) which species were fermentative or produced acetate.

204 . furiosus, which was thought to be solely a fermentative organism, may contain a previously unrecogn

205 strain MG enhanced fatty acid production by fermentative organisms but could not couple the dissolut

206 is still in its infancy compared with model fermentative organisms.

207 he presence of large quantities of FAAEs and fermentative organoleptic defects has been proven.

208 olatilomics evaluation of the effects of pre-fermentative oxygenation, skin contact and use of pectol

209 pound hydrogen cyanamide (HC) stimulates the fermentative pathway and inhibits respiration in grapevi

210 ; the encoded PFL1 protein catalyzes a major fermentative pathway in wild-type Chlamydomonas cells.

211 hat is coupled to the central hydrogenosomal fermentative pathway to form a hydrogenosomal oxidoreduc

212 oligosaccharide utilization via the central fermentative pathway using metabolomic and proteomic app

213 ganisms recognized for its unusual wealth of fermentative pathways and the extensive remodeling of it

214 ncreased levels of multiple bacterial phyla, fermentative pathways detected by metagenomics, and the

215 However, coral's diel oxygen dynamics and fermentative pathways remain poorly understood.

216 ose and/or D-galactose in both oxidative and fermentative pathways via a Na(+)-dependent secondary ac

217 Catabolic and fermentative pathways, on the other hand, are carbon and

218 rous genes encoding enzymes that function in fermentative pathways.

219 sed Bifidobacterium and Eubacterium spp, and fermentative pathways.

220 tial growth phases, beginning with a largely fermentative phase, followed by an essentially completel

221 crobial groups such as active nitrifiers and fermentative polyphosphate-accumulating organisms (PAOs)

222 As a pre-fermentative practice, cold may facilitate the extractio

223 here are four main ways to apply cold in pre-fermentative practices: ice wine production, berry freez

224 This enzymatic and fermentative process is crucial for the sustainable use

225 samples stored at room temperature and this fermentative process was reduced when stored at 4 degree

226 ral) to the fruit volatiles and enhanced the fermentative process, modifying the typical fruit aroma

227 ment of central carbon metabolism to exploit fermentative processes caused by the lack of oxygen.

228 solated enzymes or microbial strains towards fermentative processes with recombinant microorganisms c

229 tty acid ethyl esters (FAEE), formed through fermentative processes, are regulated by EU legislation

230 feedback control on upstream hydrolytic and fermentative processes, as previously suspected.

231 stress response mechanisms and anaerobic and fermentative processes, in particular pyruvate fermentat

232 important role for the linear chromosome in fermentative processes.

233 tinely implementable methodology to diagnose fermentative processes.

234 4 competitive interactions in hydrolytic and fermentative processes.

235 rs indicate chemical changes leaning towards fermentative processes.

236 ed sugars can also be supplied for microbial fermentative processing to fuels and chemicals or chemic

237 Nearly one hundred years ago, the fermentative production of acetone by Clostridium acetob

238 It is evident that fermentative production of chemicals and biopolymers via

239 presents the current status and prospects on fermentative production of important platform chemicals

240 ate decarboxylase, an enzyme involved in the fermentative production of p-cresol from tyrosine in clo

241 g a pathway to polymer-modified cells or the fermentative production of polymers.

242 tric synthesis of amino acid components, the fermentative production of structurally complex intermed

243 ds are exposed to high fluxes of H(2) due to fermentative production within termite guts.

244 ly modest alterations in the accumulation of fermentative products occurred in the ack1, ack2, and ac

245 The fermentative products of E. coli provide a carbon and el

246 In this condition fermentative products were induced, which reduced ethyle

247 miting the accumulation of potentially toxic fermentative products.

248 ve analysis of the phenotype and genotype of fermentative prokaryotes.

249 vides fundamental knowledge for manipulating fermentative propionate production.

250 s required to adapt cellular metabolism from fermentative R conditions to oxidative DR conditions.

251 target of rapamycin complex and sucrose non-fermentative-related kinase-based signaling cascades.

252 trolled additions of thiol precursors in pre-fermentative stages in order to tune the aroma profile o

253 imizing states (preferred at slow growth) to fermentative states with carbon overflow (preferred at f

254 In this strain, a bottleneck in the fermentative steps is evident from the accumulation of p

255 se trans-lipid substitutions in membranes of fermentative strains as a key step toward sustainable pr

256 ciated rising wine alcohol levels is the pre-fermentative substitution of juice with either "green ha

257 Fermentative succinate production potentially proceeds v

258 MON persisted under fermentative/sulfate-reducing conditions, whereas SAL wa

259 nder well-defined aerobic, nitrate-reducing, fermentative/sulfate-reducing, and fermentative/methanog

260 tation conditions could be used to achieve a fermentative synthesis of IMMPs in sourdough, however, t

261 f sulfate-reducing bacteria along with their fermentative syntrophic partners, and candidate genes li

262 was assessed, after in vitro digestion, in a fermentative system with fecal microbiota from two donor

263 gest that yeast cells unable to shift from a fermentative to a respiratory metabolic regimen block ac

264 ndings suggest that in the transition from a fermentative to a respiratory metabolism, the diauxic sh

265 g that ring formation in cells adapting from fermentative to aerobic growth was less efficient in mit

266 ependent strains revealed a clear shift from fermentative to oxidative metabolism enabled by higher p

267 lation, is important for the transition from fermentative to respiratory growth in yeast.

268 Its transition phase from fermentative to respiratory metabolism, known as the dia

269 n complex, is associated with the shift from fermentative to respiratory metabolism.

270 omplex in the transition of yeast cells from fermentative to respiratory modes of metabolism.

271 athways during the switch from mixed respiro-fermentative to strictly fermentative growth.

272 olic adjustments seen in the transition from fermentative- to glycerol-based respiration in Saccharom

273 lected by NetSurgeon successfully promoted a fermentative transcriptional state in the absence of glu

274 suited for catalytic upgrading to furans or fermentative upgrading to ethanol at high titers and nea

275 having pathways for acetogenesis and for the fermentative utilization of a variety of organic substra

276 Our findings indicate the fermentative utilization of pyruvate to be a microcolony

277 that occur when transitioning from a respiro-fermentative (V5) to a respiratory (V5.TM6*P) strain, ar

278 g controlled fermentations, 1-hexanol, a pre-fermentative VOC, presented a similar trend in wines pro

279 s produced from different yeast; while other fermentative VOCs, like ethyl caproate and ethyl caprila

280 ter'(R)) was used to assess varietal and pre-fermentative volatile accumulation in 'Nebbiolo' berries

281 Regarding wine fermentative volatile compounds, there is a close relati

282 ncrease in respiration rate, biosynthesis of fermentative volatile metabolites, and sensory perceptio

283 that the concentrations of varietal and pre-fermentative volatiles were more effective in separating

284 eptors to balance redox reactions and is not fermentative, we find that substrate-level phosphorylati

285 Fungi that are edible or fermentative were domesticated through selective cultiva

286 al networks could predict which species were fermentative with 97.3% accuracy.

287 Fermentative yeasts are widespread in the terrestrial bi

288 g pathogenic fungi such as Botrytis spp. and fermentative yeasts such as Saccharomyces cerevisiae.

289 Here we present an increased fermentative yield of recombinant sapB and demonstrate t