ライフサイエンスコーパス: foodborne

1 around the proportion of diseases that were foodborne.

2 3, and assessed the strength of evidence for foodborne acquisition among patients who ate hospital fo

3 ht outbreak reports with strong evidence for foodborne acquisition in a hospital implicated sandwiche

4 Foodborne acquisition of listeriosis among hospitalized

5 zed children produce IgG responses mainly to foodborne allergens, whereas IgE-sensitized children als

6 n whose immune system is more susceptible to foodborne and opportunistic pathogens, climate changes t

7 Among the foodborne and the human populations, antimicrobial resis

8 most common bacterial pathogens involved in foodborne and waterborne related deaths.

9 laboratory results, and clinical outcome for foodborne and wound botulism patients confirmed by labor

10 a broad array of animal foodborne, vegetable foodborne, and airborne allergenic molecules is profound

11 Foodborne Ascaris infection (12.3 million cases, 95% UI

12 biosensor was tested against four different foodborne associated bacteria (Escherichia coli, Salmone

13 heir efficacy in inactivating representative foodborne bacteria such as Escherichia coli, Salmonella

14 volved in extreme acid resistance in several foodborne bacteria.

15 brown algae being the most effective against foodborne bacteria; (ii) the solvent used in the extract

16 Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis with contaminated po

17 Campylobacter is the most common cause of foodborne bacterial illness worldwide.

18 monocytogenes is a major intracellular human foodborne bacterial pathogen.

19 e hospitalizations and deaths than any other foodborne bacterial pathogen.

20 reaks of foodborne illnesses have shown that foodborne bacterial pathogens present a significant thre

21 raction method suitable for PCR detection of foodborne bacterial pathogens.

22 is approach may increase the availability of foodborne bacterial toxin diagnostics in regions where t

23 of the disease burden of the most important foodborne bacterial, protozoal, and viral diseases.

24 nd rapid assay will improve preparedness for foodborne botulism and deliberate exposure.

25 Most cases (n = 346 [86%]) were foodborne botulism and most (n = 263 [65%]) were associa

26 Foodborne botulism is a rare and sometimes fatal illness

27 ss the host intestinal epithelial barrier in foodborne botulism is poorly understood.

28 This large foodborne botulism outbreak in California was caused by

29 This is the first US foodborne botulism outbreak involving a commercial canne

30 We searched seven databases for reports of foodborne botulism outbreaks published in English from d

31 We performed a systematic review of foodborne botulism outbreaks to describe their clinical

32 For effective responses to foodborne botulism outbreaks, these findings demonstrate

33 ctively, reported 4 possible cases of type A foodborne botulism to the US Centers for Disease Control

34 nt counties were hospitalized with suspected foodborne botulism, precipitating an investigation by st

35 ted on the clinical course and treatment for foodborne botulism.

36 Unlike in rodents and ruminants, foodborne BSE-associated prions entered the simian CNS v

37 To measure the global and regional burden of foodborne disease (FBD), the World Health Organization (

38 s of salmonellosis from 2010-2016 for all 10 Foodborne Disease Active Surveillance Network (FoodNet)

39 lla enterica is among the most burdensome of foodborne disease agents.

40 noroviruses (HuNoVs) are a leading cause of foodborne disease and severe childhood diarrhea, and the

41 ld Health Organization (WHO) established the Foodborne Disease Burden Epidemiology Reference Group (F

42 The Foodborne Disease Burden Epidemiology Reference Group (F

43 juni is the leading cause of human bacterial foodborne disease in many countries and has been demonst

44 e leading cause of acute gastroenteritis and foodborne disease in the United States.

45 a species are the leading bacterial cause of foodborne disease in the United States.

46 rica serovar Enteritidis is a major cause of foodborne disease in Uruguay since 1995.

47 Considerable burden of foodborne disease is borne by children less than five ye

48 L. monocytogenes, the causative agent of the foodborne disease listeriosis, we performed a genome com

49 al episodes globally, the principal cause of foodborne disease outbreaks in the United States, a key

50 Foodborne disease outbreaks of recent years demonstrate

51 to plant disease and have been implicated in foodborne disease outbreaks.

52 Norovirus (NoV) is the predominant cause of foodborne disease outbreaks.

53 chia coli bacteria in food can cause serious foodborne disease outbreaks.

54 ulseNet, the national laboratory network for foodborne disease surveillance, for additional cases and

55 ulseNet, the national laboratory network for foodborne disease surveillance, for additional cases and

56 d by Listeria monocytogenes, is an important foodborne disease that can be difficult to control and c

57 ular pathogen responsible for listeriosis, a foodborne disease that can lead to life-threatening meni

58 jejuni is the most common cause of bacterial foodborne disease worldwide.

59 Foodborne diseases (FBDs) are a major cause of morbidity

60 Surveillance (COVIS) system and the 10-state Foodborne Diseases Active Surveillance Network (FoodNet)

61 Using data from the Foodborne Diseases Active Surveillance Network (FoodNet)

62 ly observed among sites participating in the Foodborne Diseases Active Surveillance Network (FoodNet)

63 The Foodborne Diseases Active Surveillance Network (FoodNet)

64 d an etiologic agent or food vehicle) in the Foodborne Diseases Active Surveillance Network (FoodNet)

65 By using data from the US Foodborne Diseases Active Surveillance Network and other

66 crobial Resistance Monitoring System and the Foodborne Diseases Active Surveillance Network.

67 imicrobial Resistance Monitoring System, and Foodborne Diseases Active Surveillance Network.

68 esponsible for about a third of all cases of foodborne diseases and consequently, its fast detection

69 Foodborne diseases are globally important, resulting in

70 Foodborne diseases are important worldwide, resulting in

71 most important causative bacterial agents of foodborne diseases are pathogenic strains of Escherichia

72 Foodborne diseases caused by the consumption of food con

73 Prevention of foodborne diseases depends highly on our ability to cont

74 WHO Foodborne Diseases Epidemiology Reference Group and the

75 step forward in understanding the impact of foodborne diseases globally and regionally.

76 Outbreaks of foodborne diseases have become a global health concern;

77 Foodborne diseases result in a large disease burden, par

78 nation with bacteria leads to food waste and foodborne diseases with severe consequences for the envi

79 Of all foodborne diseases, diarrheal and invasive infections du

80 ocus food safety interventions on preventing foodborne diseases, particularly in low- and middle-inco

81 ria identification, assisting the control of foodborne diseases.

82 journal articles, and national estimates of foodborne diseases.

83 To protect consumers from deadly foodborne E. coli O157:H7 infection, it is vital to deve

84 Recent foodborne E. coli outbreaks has left a serious concern t

85 Foodborne enteric protozoa, reported elsewhere, resulted

86 ses were associated with confirmed or likely foodborne exposure; 2 cases were attributed to wound con

87 gE antibodies to a panel of 4 airborne and 5 foodborne extracts, as well as to Bet v 1, were measured

88 The findings support a new model for how foodborne factors can induce insulin-resistance and prov

89 Listeria monocytogenes is a foodborne, facultative intracellular pathogen that secre

90 ions of infections that were estimated to be foodborne from a global expert elicitation.

91 Recognition of foodborne GAS illness is challenging because transmissio

92 nce, mortality, and disease burden due to 31 foodborne hazards.

93 mon bacterial food poisoning and several non-foodborne human gastrointestinal diseases, including ant

94 Listeria monocytogenes (Lm) causes severe foodborne illness (listeriosis).

95 BACKGROUND & AIMS: Foodborne illness affects 15% of the US population each

96 Salmonella is a major causative agent of foodborne illness and rapid identification of this patho

97 ring (EM) is essential to reduce the risk of foodborne illness but is complicated by the complexity o

98 products sales data and the distribution of foodborne illness case reports.

99 s been associated with numerous outbreaks of foodborne illness caused by strains of Escherichia coli

100 Norovirus was the leading cause of foodborne illness causing 125 million (95% UI 70-251 mil

101 independent illness reports to a centralized foodborne illness complaint system and subsequently conf

102 There are an estimated 9.4 million cases of foodborne illness each year.

103 ted 1 million cases of domestically acquired foodborne illness in humans annually in the United State

104 ilobacteriosis is considered the most common foodborne illness in the European Union.

105 Campylobacteriosis, a leading cause of foodborne illness in the United States, was not national

106 ica serovar Enteritidis is a common cause of foodborne illness in the United States.

107 ts (Juglans regia) have been associated with foodborne illness outbreaks in recent years.

108 Foodborne illness outbreaks resulting from contamination

109 We identified 5 case-control studies from foodborne illness outbreaks that occurred between 2005 a

110 The most frequent causes of foodborne illness were diarrheal disease agents, particu

111 Consumers have a key role in preventing foodborne illness, but differences in the practice of fo

112 obacter jejuni, a leading bacterial cause of foodborne illness, possess strategies to mitigate the to

113 scherichia coli, which are often involved in foodborne illness.

114 e of the leading bacterial pathogens causing foodborne illness.

115 rk is leading investigations of outbreaks of foodborne illnesses and compliance actions with more acc

116 e US food supply has improved; however, many foodborne illnesses and outbreaks occur annually.

117 Foodborne illnesses are a major contributor to misery an

118 The US CDC estimates over 2 million foodborne illnesses are annually caused by 4 major enter

119 ll continue to play a major role in reducing foodborne illnesses by diagnosing and reporting cases an

120 Millions of people worldwide develop foodborne illnesses caused by Salmonella enterica (S. en

121 ood companies, the number of seafood-related foodborne illnesses has increased.

122 Recent outbreaks of foodborne illnesses have shown that foodborne bacterial

123 Salmonella causes over a million foodborne illnesses per year in the United States result

124 Campylobacter jejuni is a leading cause of foodborne illnesses worldwide.

125 Noroviruses are a leading cause of foodborne illnesses worldwide.

126 ore effective investigations of outbreaks of foodborne illnesses, better-targeted tuberculosis contro

127 We synthesized data on the number of foodborne illnesses, sequelae, deaths, and Disability Ad

128 p. caused 96 million (95% UI 52-177 million) foodborne illnesses.

129 nterventions to reduce the disease burden of foodborne illnesses.

130 e infections but is also a frequent cause of foodborne illnesses.

131 implication of whole apples in outbreaks of foodborne illnesses.

132 Listeriosis is a severe foodborne infection and a notifiable disease in France.

133 thogen Listeria monocytogenes Two days after foodborne infection of mice with GFP-expressing L. monoc

134 Listeriosis is a serious foodborne infection that disproportionately affects elde

135 al burdens in the liver and spleen following foodborne infection.

136 Listeriosis is a serious foodborne infection.

137 xtracellular within the first few days after foodborne infection.

138 We used public records on counts of nine foodborne infections abstracted from CDC's FoodNet Fast

139 ia monocytogenes is a serious cause of human foodborne infections worldwide, which needs spending bil

140 concerns include health-care-associated and foodborne infections--both of which have been targets of

141 intracellular pathogen that causes invasive foodborne infections.

142 gastrointestinal disorders following select foodborne infections.

143 hogen Vibrio vulnificus causes severe septic foodborne infections.

144 esent complex dynamic networks vulnerable to foodborne infectious outbreaks difficult to track and co

145 ha/beta) is thought to enhance growth of the foodborne intracellular pathogen Listeria monocytogenes

146 better understand potential contributions of foodborne K. pneumoniae to human clinical infections, we

147 Using a mouse model of foodborne L. monocytogenes infection, a reduced number o

148 use in preventing fatal infection caused by foodborne Listeria monocytogenes (Lm), is inconsistent.

149 irculating and resident memory T cells after foodborne Listeria monocytogenes infection of mice.

150 ear neutrophils (PMN) using a mouse model of foodborne listeriosis.

151 nated whole apple may serve as a vehicle for foodborne listeriosis.

152 The foodborne microaerophilic pathogen, Campylobacter jejuni

153 Foodborne microbes from both diets transiently colonized

154 In antifungal activity tests towards four foodborne mycotoxigenic fungi, Aspergillus flavus, Asper

155 arsenal of technologies employed to control foodborne nontyphoidal Salmonella (NTS), infections have

156 Reports of foodborne NoV and sapovirus outbreaks (n=191) that occur

157 ortance because it causes human illnesses if foodborne or introduced in wounds and as an iatrogenic s

158 ill considered valid for the definition of a foodborne outbreak cluster of L. monocytogenes.

159 It caused a large foodborne outbreak in Singapore and poses both a regiona

160 In this foodborne outbreak of GAS pharyngitis, pasta was implica

161 f multiple Facebook postings suggestive of a foodborne outbreak of Group A Streptococcus (GAS) pharyn

162 c food shield for characterizing and tracing foodborne outbreak pathogens back to their sources.

163 lates from seven epidemiologically confirmed foodborne outbreaks and sporadic isolates (not epidemiol

164 n submission if CIDTs are used." Large-scale foodborne outbreaks are a continuing threat to public he

165 From 1998 to 2008, 1229 foodborne outbreaks caused by Bacillus cereus, Clostridi

166 p three Salmonella serotypes associated with foodborne outbreaks from 1995 to 2011 in the United Stat

167 stroenteritis and the leading cause of viral foodborne outbreaks globally.

168 Noroviru is the etiology for about 60% of foodborne outbreaks identified in Minnesota.

169 Detection and Analyses of (Re-)emerging and Foodborne Outbreaks in Europe] in silico virus proficien

170 al S. enterica serovars linked to multistate foodborne outbreaks in the United States.

171 cantaloupe outbreak was among the deadliest foodborne outbreaks in the United States.

172 tx)-producing Escherichia coli (STEC) causes foodborne outbreaks of bloody diarrhea.

173 Foodborne outbreaks of Salmonella remain a pressing publ

174 hemorrhagic bacteria responsible for serious foodborne outbreaks that causes diarrhoea, fever and vom

175 lso not possible to consider all potentially foodborne parasites (for example Trypanosoma cruzi).

176 The disease burden due to most foodborne parasites is highly focal and results in signi

177 The plethora of foodborne parasites that could be distributed by globali

178 Overall, foodborne parasitic disease, excluding enteric protozoa,

179 of the progress on evaluating the burden of foodborne parasitic diseases that has been generated by

180 % UI 7.40-14.9 million) were the most common foodborne parasitic diseases.

181 for the rapid infectious disease diagnosis, foodborne pathogen analysis, veterinary diagnosis, plant

182 c enterotoxin (NHE) from the neglected human foodborne pathogen Bacillus cereus is an activator of th

183 ce attribution and provide new insights into foodborne pathogen biology and transmission.

184 luoroquinolones and macrolides, in the major foodborne pathogen Campylobacter is considered a serious

185 Listeria monocytogenes is a foodborne pathogen capable of invading a broad range of

186 agic Escherichia coli (EHEC) is an important foodborne pathogen causing gastroenteritis and more seve

187 terohemorrhagic Escherichia coli (EHEC) is a foodborne pathogen causing hemorrhagic colitis and hemol

188 Listeria monocytogenes is a foodborne pathogen causing systemic infection with high

189 tructure and genetic diversity of this major foodborne pathogen collected in Brazil.

190 Escherichia coli O157:H7 is a notorious foodborne pathogen due to its low infectious dose and th

191 Rapid detection of the foodborne pathogen Escherichia coli O157:H7 is of vital

192 cking, but will also create large amounts of foodborne pathogen genome sequence data, which will be a

193 r-case economic burden ($3.3 million) of any foodborne pathogen in the United States.

194 an approach that can be used to characterize foodborne pathogen isolates as part of routine surveilla

195 etic diversity and epidemiology of the major foodborne pathogen Listeria monocytogenes (Lm) in Europe

196 or conditions that allow the presence of the foodborne pathogen Listeria monocytogenes) on equipment

197 ctron transfer system that is present in the foodborne pathogen Listeria monocytogenes, as well as ma

198 Campylobacter jejuni is a prevalent foodborne pathogen mainly transmitting through poultry.

199 As a major foodborne pathogen of animal origin, Campylobacter is ex

200 ics has an important role for the success of foodborne pathogen persistence in diverse host niches.

201 tion surrounding farmland is associated with foodborne pathogen prevalence in California's Central Co

202 Listeria monocytogenes is a foodborne pathogen responsible for a number of life-thre

203 herichia coli (EHEC) is a commonly occurring foodborne pathogen responsible for numerous multistate o

204 er; however, we show here that the important foodborne pathogen Salmonella enterica serovar Typhimuri

205 Foodborne pathogen surveillance in the United States is

206 Cronobacter turicensis is an opportunistic foodborne pathogen that can cause a rare but sometimes l

207 Salmonellais a foodborne pathogen that causes annually millions of case

208 rrhagic Escherichia coli O157:H7 (EHEC) is a foodborne pathogen that causes bloody diarrhea and hemol

209 Listeria monocytogenes is a foodborne pathogen that causes life-threatening infectio

210 Listeria monocytogenes is a foodborne pathogen that causes septicemia, meningitis an

211 terohemorrhagic Escherichia coli (EHEC) is a foodborne pathogen that colonizes the gastrointestinal t

212 Listeria monocytogenes is a foodborne pathogen that crosses the intestinal barrier a

213 Campylobacter jejuni is a microaerophilic foodborne pathogen that is sensitive to stress condition

214 ibrio parahaemolyticus is an important human foodborne pathogen whose transmission is associated with

215 Helicobacter pullorum is an emerging human foodborne pathogen, and Helicobacter hepaticus is a mous

216 The leading foodborne pathogen, Campylobacter jejuni, can carry mult

217 Another foodborne pathogen, Campylobacter jejuni, can mimic the

218 oculated Listeria monocytogenes, a bacterial foodborne pathogen, efficiently spread and caused system

219 ed as a transmission vehicle for an emerging foodborne pathogen, Enterobacter sakazakii, resulting in

220 a-mediated adherence to plant tissue for the foodborne pathogen, enterohaemorrhagic Escherichia coli.

221 trate application in low-cost detection of a foodborne pathogen, Giardia lamblia, with high sensitivi

222 rom genomic extract at ~10(2)-10(3) cells of foodborne pathogen, Listeria monocytogenes (LM).

223 ptococcus [GBS]) has not been described as a foodborne pathogen.

224 Listeria monocytogenes (Lm) is a major human foodborne pathogen.

225 has an important role in the biology of this foodborne pathogen.

226 tzleri is considered to be an emerging human foodborne pathogen.

227 ntamination of poultry meat and eggs by this foodborne pathogen.

228 iscussion for their potential involvement in foodborne pathogenesis and for use in personalized healt

229 eveloped for detection and quantification of foodborne pathogenic bacteria.

230 tract as an antimicrobial agent against some foodborne pathogenic bacteria.

231 of the nanoemulsion was tested against seven foodborne pathogenic bacterial species.

232 Yersinia pseudotuberculosis is a foodborne pathogenic bacterium that causes acute gastroi

233 antimicrobial activity against Gram positive foodborne pathogens (Listeria monocytogenes, Bacillus ce

234 Foodborne pathogens alone are estimated to cause 420 000

235 nd applied to detection of a wide variety of foodborne pathogens and protein biomarkers.

236 s of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.

237 ucing Escherichia coli (STEC) are a group of foodborne pathogens associated with diarrhea, dysentery,

238 Bacterial foodborne pathogens can rapidly respond to changes in th

239 ia coli O157:H7 is one of the most notorious foodborne pathogens causing serious disease at low infec

240 quencing (NGS) as a tool to quickly identify foodborne pathogens during outbreaks.

241 or the rapid and simultaneous testing of the foodborne pathogens E. coli O157:H7 and Salmonella enter

242 he use of antimicrobial compounds to prevent foodborne pathogens from contaminating fresh-cut produce

243 Modelling the emergence of foodborne pathogens is a crucial step in the prediction

244 Early screening of foodborne pathogens is a key to ensure food safety.

245 How vegetation removal actually affects foodborne pathogens remains unknown, however.

246 behavior in the investigation of clusters of foodborne pathogens revealed by WGS data.

247 behavior in the investigation of clusters of foodborne pathogens revealed by whole-genome sequence da

248 ning provides the first line of defense, yet foodborne pathogens such as Listeria monocytogenes can o

249 etection with low cross reactivity for other foodborne pathogens such as Salmonella Typhimurium, (7%)

250 nteropathogenic E. coli (EPEC) are the major foodborne pathogens that can cause hemolytic uremic synd

251 arahaemolyticus is one of the most important foodborne pathogens that cause various life-threatening

252 idge knowledge of the responses of bacterial foodborne pathogens to changing environmental conditions

253 racts and isolates, were evaluated against 5 foodborne pathogens using a broth dilution assay.

254 could be extended for detection of multiple foodborne pathogens using different fluorescent material

255 develop alternative antimicrobials to treat foodborne pathogens with antibiotic resistance avoidance

256 ks for Salmonella, one of the most prevalent foodborne pathogens worldwide (1-3).

257 es (e.g. the FDA's SNP pipeline for tracking foodborne pathogens).

258 ponse to bacterial infection and shedding of foodborne pathogens, a systematic profiling of miRNAs an

259 antimicrobial activity, therefore preventing foodborne pathogens, correspondingly bringing notable en

260 m) efficiently and non-thermally inactivates foodborne pathogens, including E. sakazakii, in infant m

261 Enteric foodborne pathogens, such as enterohemorrhagic Escherich

262 netic analyses of three different species of foodborne pathogens.

263 igned for potential multiplexed detection of foodborne pathogens.

264 ria monocytogenes, one of the most important foodborne pathogens.

265 veillance and is being implemented for other foodborne pathogens.

266 tivate an array of microorganisms, including foodborne pathogens.

267 (2) and the intimin gene eae, are important foodborne pathogens.

268 ulating QS pathways in a number of human and foodborne pathogens.

269 e detection, biocontrol and biosanitation of foodborne pathogens.

270 the detection, prevention, and treatment of foodborne pathogens.

271 oint-of-care device for on-site detection of foodborne pathogens.

272 ab-on-a-chip system for online monitoring of foodborne pathogens.

273 oisture food, raw flour can be a vehicle for foodborne pathogens.

274 ed for effective capturing of bloodborne and foodborne pathogens.

275 rBet v 1, rAln g 1, and rCor a 1.0101) and 7 foodborne PR-10 molecules (rCor a 1.0401, rMal d 1, rPru

276 he IgE response, involved progressively more foodborne PR-10 proteins with frequencies and levels rel

277 lt" IgG response was directed mostly against foodborne PR-10, started often before age 2 years, staye

278 t; does not involve IgE; and is initiated by foodborne PR-10.

279 %) of cases of these parasitic diseases were foodborne, resulting in 76% (95% UI 65%-81%) of the DALY

280 athogen transmitted to humans mainly via the foodborne route.

281 more IFN-beta than did those infected by the foodborne route.

282 data collected from a single culture-proven foodborne Salmonella enteritidis outbreak in 1994, Salmo

283 tified and monitored a single culture-proven foodborne Salmonella enteritidis outbreak that involved

284 Foodborne salmonellosis remains a major economic burden

285 Protozoa and helminths, vector-borne, foodborne, soilborne and waterborne transmission routes

286 entrations of BoNT in honey, the most common foodborne source of infant botulism.

287 and help develop better strategies to tackle foodborne staphylococcal infections.

288 erial pathogen Listeria monocytogenes causes foodborne systemic disease in pregnant women, which can

289 lls that respond to Toxoplasma, a ubiquitous foodborne that infects >= 1 billion people worldwide, in

290 million cases, 95% UI 8.29-22.0 million) and foodborne toxoplasmosis (10.3 million cases, 95% UI 7.40

291 million DALYs (95% UI 1.65-2.48 million) and foodborne toxoplasmosis with 825,000 DALYs (95% UI 561,0

292 The foodborne transmission and human health impact of Salmon

293 Indigenous, foodborne transmission of hepatitis E virus genotype 3 (

294 In this study, we compared i.v. and foodborne transmission of L. monocytogenes in mice lacki

295 en, were all observed following i.v. but not foodborne transmission of L. monocytogenes.

296 After foodborne transmission of the facultative intracellular

297 ally assumed to occur by respiratory spread; foodborne transmission should be considered when cluster

298 78 million DALYs (95% UI 2.14-3.61 million), foodborne trematodosis with 2.02 million DALYs (95% UI 1

299 at 2 years of age to a broad array of animal foodborne, vegetable foodborne, and airborne allergenic

300 Thus, to reduce foodborne viral infections, it is important to consider