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1 ria identification, assisting the control of foodborne diseases.
2  journal articles, and national estimates of foodborne diseases.
3 ning the human health and economic burden of foodborne diseases.
4 157:H7, a widespread pathogen causing severe foodborne diseases.
5 duals and the high risk of susceptibility to foodborne diseases.
6 finding of pathogens is significant to avoid foodborne diseases.
7 rs' knowledge and practices, and in reducing foodborne diseases.
8 for identifying control measures to mitigate foodborne diseases.
9  are the key factors for the transmission of foodborne diseases.
10 s of salmonellosis from 2010-2016 for all 10 Foodborne Disease Active Surveillance Network (FoodNet)
11 Surveillance (COVIS) system and the 10-state Foodborne Diseases Active Surveillance Network (FoodNet)
12                          Using data from the Foodborne Diseases Active Surveillance Network (FoodNet)
13 ly observed among sites participating in the Foodborne Diseases Active Surveillance Network (FoodNet)
14                                          The Foodborne Diseases Active Surveillance Network (FoodNet)
15 d an etiologic agent or food vehicle) in the Foodborne Diseases Active Surveillance Network (FoodNet)
16  infection reported during 1997-2009 via the Foodborne Diseases Active Surveillance Network (FoodNet)
17                                          The Foodborne Diseases Active Surveillance Network (FoodNet)
18    We mailed 2400 surveys to physicians in 8 Foodborne Diseases Active Surveillance Network (FoodNet)
19  and ethnicity using 2004-2009 data from the Foodborne Diseases Active Surveillance Network (FoodNet)
20 ssess the accuracy of deaths reported to the Foodborne Diseases Active Surveillance Network (FoodNet)
21 This analysis used data from the most recent Foodborne Diseases Active Surveillance Network (FoodNet)
22                                  We analyzed Foodborne Diseases Active Surveillance Network (FoodNet)
23                                          The Foodborne Diseases Active Surveillance Network (FoodNet)
24 f human SE infection during 1996-2009 in the Foodborne Diseases Active Surveillance Network (FoodNet)
25 ited States with use of linked data from the Foodborne Diseases Active Surveillance Network (FoodNet)
26 conducted during 2002-2003 in 8 sites of the Foodborne Diseases Active Surveillance Network (FoodNet)
27                                          The Foodborne Diseases Active Surveillance Network (FoodNet)
28 ol study was conducted in seven sites of the Foodborne Diseases Active Surveillance Network (FoodNet)
29                    By using data from the US Foodborne Diseases Active Surveillance Network and other
30 ibe NTS infections that were reported to the Foodborne Diseases Active Surveillance Network during 20
31 ed by 6 bacterial pathogens monitored by the Foodborne Diseases Active Surveillance Network for which
32        We linked epidemiologic data from the Foodborne Diseases Active Surveillance Network with anti
33 imicrobial Resistance Monitoring System, and Foodborne Diseases Active Surveillance Network.
34 crobial Resistance Monitoring System and the Foodborne Diseases Active Surveillance Network.
35 lla enterica is among the most burdensome of foodborne disease agents.
36 demiology of produce-associated outbreaks of foodborne disease and presents recently acquired knowled
37  noroviruses (HuNoVs) are a leading cause of foodborne disease and severe childhood diarrhea, and the
38       Numerous bacteria can cause water- and foodborne diseases and are often found in bacterial mixt
39 esponsible for about a third of all cases of foodborne diseases and consequently, its fast detection
40 ly estimate the societal costs for all acute foodborne diseases and their chronic sequelae worldwide,
41                                              Foodborne diseases are globally important, resulting in
42                                              Foodborne diseases are important worldwide, resulting in
43 most important causative bacterial agents of foodborne diseases are pathogenic strains of Escherichia
44                              Food safety and foodborne diseases are significant global public health
45 tical role of food handlers in the spread of foodborne disease associated with Norwalk-like virus.
46 ld Health Organization (WHO) established the Foodborne Disease Burden Epidemiology Reference Group (F
47                                          The Foodborne Disease Burden Epidemiology Reference Group (F
48                                              Foodborne diseases caused by the consumption of food con
49  Salmonellosis is a symptomatic infection, a foodborne disease, caused by Salmonella that enters the
50                                Prevention of foodborne diseases depends highly on our ability to cont
51 safety testing are not a viable solution for foodborne disease detection.
52                                       Of all foodborne diseases, diarrheal and invasive infections du
53                                          WHO Foodborne Diseases Epidemiology Reference Group and the
54 To measure the global and regional burden of foodborne disease (FBD), the World Health Organization (
55                                              Foodborne diseases (FBDs) are a major cause of morbidity
56 nella spp. in cattle contribute to bacterial foodborne disease for humans.
57  step forward in understanding the impact of foodborne diseases globally and regionally.
58                                 Outbreaks of foodborne diseases have become a global health concern;
59                       This large outbreak of foodborne disease highlights the challenge of investigat
60 reak, whereas others attempt to estimate all foodborne disease in a country.
61 juni is the leading cause of human bacterial foodborne disease in many countries and has been demonst
62   While there are no reported occurrences of foodborne disease in spaceflight to date, known foodborn
63 e leading cause of acute gastroenteritis and foodborne disease in the United States.
64 a species are the leading bacterial cause of foodborne disease in the United States.
65 rica serovar Enteritidis is a major cause of foodborne disease in Uruguay since 1995.
66                       Considerable burden of foodborne disease is borne by children less than five ye
67 L. monocytogenes, the causative agent of the foodborne disease listeriosis, we performed a genome com
68                             Listeriosis is a foodborne disease of significant public health concern t
69 o accurately estimate the economic burden of foodborne disease on society, either in terms of monetar
70                        FBDOs reported to CDC Foodborne Disease Outbreak Surveillance System during 20
71                           A mean of >/= 1000 foodborne disease outbreaks (FBDOs) causing >/= 20,000 i
72 e confirmed the usefulness of characterizing foodborne disease outbreaks by epidemiologic criteria an
73 rrent subtyping methods for the detection of foodborne disease outbreaks have limitations that reduce
74  human caliciviruses as the leading cause of foodborne disease outbreaks in Minnesota.
75 al episodes globally, the principal cause of foodborne disease outbreaks in the United States, a key
76                                              Foodborne disease outbreaks of recent years demonstrate
77 en recognized to be the most common cause of foodborne disease outbreaks, accounting for 41% of all c
78  Norovirus (NoV) is the predominant cause of foodborne disease outbreaks.
79 to plant disease and have been implicated in foodborne disease outbreaks.
80 chia coli bacteria in food can cause serious foodborne disease outbreaks.
81 ing methods to enhance our ability to detect foodborne disease outbreaks.
82 ocus food safety interventions on preventing foodborne diseases, particularly in low- and middle-inco
83              Recent advances in subtyping of foodborne disease pathogens utilize techniques that iden
84                                              Foodborne diseases result in a large disease burden, par
85                                              Foodborne disease resulting from food sold at urban info
86 s powerful reframing of our understanding of foodborne disease risk within a One Health context.
87 ulseNet, the national laboratory network for foodborne disease surveillance, for additional cases and
88 ulseNet, the national laboratory network for foodborne disease surveillance, for additional cases and
89 the National Molecular Subtyping Network for Foodborne Disease Surveillance.
90 d by Listeria monocytogenes, is an important foodborne disease that can be difficult to control and c
91 ular pathogen responsible for listeriosis, a foodborne disease that can lead to life-threatening meni
92  aureus is pathogenic and has been linked to foodborne diseases; thus, early detection is critical to
93 d against the estimated benefits of reducing foodborne disease to determine net benefits so that gove
94            Studies on the economic burden of foodborne disease vary considerably: some analyze the ef
95 del to other Salmonella serotypes related to foodborne diseases was also discussed.
96   Salmonella enterica is a frequent cause of foodborne diseases, which is attributed to its adaptabil
97 nation with bacteria leads to food waste and foodborne diseases with severe consequences for the envi
98 jejuni is the most common cause of bacterial foodborne disease worldwide.
99 bacter jejuni is among the leading causes of foodborne diseases worldwide.
100                               Total costs of foodborne disease would be much smaller in the United St