ライフサイエンスコーパス: fresh

1 ion is by ingesting the olives when they are fresh.

2 spectral data successfully distinguished the fresh, 10 days and 20 days fermented samples.

3 igher phenolic content was determined in the fresh (1843.71 mg/100 g DW) and fermented buds (1198.54-

4 While additions of fresh Ag-NPs to soil have been show to influence bacteri

5 fungal communities were compared to those of fresh Ag-NPs, Ag(2)S-NPs, and AgNO(3), which were added

6 ere larger and more persistent than those of fresh Ag-NPs, Ag(2)S-NPs, and AgNO(3).

7 d from studies that focus on applications of fresh Ag-NPs.

8 Pulque is produced by adding fresh aguamiel (agave sap) to mature pulque, resulting i

9 nd three traditional methods of preparation (fresh/air-dried petals extracted in 50% ethanol or aqueo

10 working, which regulates the distribution of fresh, algal organic matter, is the main control of bact

11 By addition of additional fresh aliquots of fuel and removal of waste, the hydroge

12 ydrolytic activity and physical stability of fresh and aged (up to 30 days) oil body emulsions was st

13 ive characterization of adhesion behavior of fresh and aged homo/heterointerfaces at nanoscale has re

14 n of egg-based binders and then validated on fresh and aged model pictorial layers; an increased prot

15 lyses offered substantive separation between fresh and aged samples.

16 ion of marine seafood and almost 40% is from fresh and canned tuna alone(1).

17 The difference in total phenol content of fresh and concentrated juice was 8.0-21.3% for OHVC and

18 within and between particles throughout both fresh and degraded Li(x)Mn(2)O(4) electrodes.

19 ented buds while quercetin-3-O-rutinoside in fresh and fermented berries.

20 de were the principal phenolic components in fresh and fermented buds while quercetin-3-O-rutinoside

21 ds and other important quality parameters of fresh and fermented caper buds and berries.

22 Fresh and freeze-dried samples presented similar fingerp

23 n the use of chlorine sanitizers for washing fresh and fresh-cut produce to minimize microbial cross-

24 developed a systematic toolbox for profiling fresh and frozen clinical tumor samples using scRNA-Seq

25 ity of polyphenols, vitamin C and folates in fresh and frozen fruits using HPLC-UV analyses.

26 Fresh and frozen human heart tissue was used.

27 the evolution of transition metals (TMs) in fresh and heavily cycled electrodes.

28 ly proteins with different abundance between fresh and long term frozen storage were identified using

29 stability, proteolysis and digestibility of fresh and long-term frozen-stored dry-aged lean beef wer

30 AB [PDGF-AB], and albumin) were measured in fresh and lyophilized serum.

31 lated to osmolarity, pH, and density between fresh and lyophilized serum.

32 Models cast of the heads of fresh and museum specimens of hammerhead and typical sha

33 ) = 2.3) soils, methane production from both fresh and old carbon sources showed pronounced seasonali

34 GAC, both fresh and PFAS-loaded, was employed as the supplemental

35 phenolic compounds and sensory properties of fresh and powdered organic and conventional sweet red pe

36 number of aroma compounds was higher in both fresh and powdered organic pepper samples; however, the

37 of DNA for B. parapertussis A total of 1,103 fresh and residual frozen specimens from eight clinical

38 en the host moves between environments (e.g. fresh and sea water in the case of migratory fish).

39 e amino acids (FAAs) and 5'-nucleotides from fresh and sous vide (SV) cooked mushroom samples and coo

40 etabolomics approach was used to distinguish fresh and thawed Atlantic salmon.

41 ween whole urine and supernatant and between fresh and thawed plasma and urine after 24 weeks at -80

42 Fresh and thermally pasteurised juices were additionally

43 no differences in the oocyte survival among fresh and vitrified oocyte; however, the addition of ffE

44 Such behaviour was validated with fresh apple juice in which browning was avoided, even 90

45 sfully applied real samples of processed and fresh apple juice.

46 of amphiphiles at LC interfaces, and provide fresh approaches for exploring the dynamic interactions

47 ng ~0.5% in anode reversibility will require fresh approaches, perhaps borrowed from other fields.

48 cal connection by moving the light beam to a fresh area of the sensor.

49 ferent behavioural pattern was observed when fresh bait and chum were used, which could increase the

50 Natural chum and fresh baits showed short term behavioural patterns const

51 provided better separation between aged and fresh beer samples and also easier interpretability.

52 vious studies have identified the high OP of fresh biomass burning organic aerosols (BBOA), it remain

53 the electroporation of Rhodotorula glutinis fresh biomass improved the subsequent extraction of caro

54 ied as a mouthwash, and discriminate between fresh biopsied samples of the oral tumour and the surgic

55 ly moving rat over fourteen weeks, inserting fresh biosensors each time, thus demonstrating that the

56 In primary human AML, exposure of fresh blast cells to daunorubicin activated the stress-r

57 red at the point-of-care within 26 min using fresh blood, it can be easily delivered using clinical c

58 ator, 3-5 d-old bones; MSC2, Poss separator, fresh bones) and compared to chicken breast trim (CBT).

59 Typhlatya genus are common and widespread in fresh, brackish and marine groundwater throughout the Yu

60 allast water across different habitat types (fresh, brackish, and marine) in Canada.

61 Surprisingly, we found that both fresh but also devitalized MFAT (DMFAT) (by freezing/tha

62 However, fresh carbon and the acetoclastic pathway still accounte

63 n that methane efflux is fueled primarily by fresh carbon inputs.

64 ates in X. autotrophicus, suggesting that in fresh cells metaphosphate concentrations can be signific

65 between the top of the vegetation canopy and fresh, chemically unaltered bedrock and plays a pivotal

66 butes the majority of pathogens, relative to fresh contamination, but minimal marker levels.

67 and 1.5% BSA; cell viability was similar to fresh controls (78.8% +/- 10.5%) and significantly bette

68 These surfaces exhibit few fresh craters, indicating geologically recent wind erosi

69 gimes due to poor survival after exposure to fresh culture media.

70 The method was applied to analyse sample to fresh curry leaf samples, and analysis of potential heal

71 Changes in physicochemical properties of fresh cut tender jackfruit during storage is depend on i

72 udy is to quantify the amount of browning in fresh cut tender jackfruit slices by using image analysi

73 mproved tyrosinase inhibition properties and fresh-cut apple slices antibrowning effect when compared

74 racterized and applied as active coatings on fresh-cut melon.

75 of chlorine sanitizers for washing fresh and fresh-cut produce to minimize microbial cross-contaminat

76 C when it is supplied with a large amount of fresh-DOC and exposed to strong solar radiation during t

77 we show that deep-DOC is consumed along with fresh-DOC in the ASP.

78 circulation through the surface layer, where fresh-DOC is produced, may play an important role in glo

79 split-mouth cadaver study was designed on 21 fresh donor heads.

80 ocalised within the starch-protein matrix in fresh dough as well as dried pasta.

81 The fresh dust-treated cultures demonstrated growth enhancem

82 However, isolation of fresh ECs from adult mice to investigate this further is

83 Here we show that fresh emissions from biomass burning exposed to NO(2) an

84 mean droplet size and zeta-potential of the fresh emulsions.

85 This work provides fresh evidence that mechanisms for regulating critical p

86 The size distribution of fresh exhaust particles was bimodal for all the fuels, t

87 s (0.145 mg cyanidin 3-glucoside/g of coffee fresh exocarp).

88 lin-fixed and paraffin-embedded tissues from fresh explanted human lungs of patients with PVOD (n = 1

89 s been suggested that implant placement in a fresh extraction socket may partly reduce the alveolar r

90 ement protocol compared with those placed in fresh extraction sockets (P = 0.001; weighted mean diffe

91 embryos of both species were retrieved from fresh feces and survived beyond hatching.

92 n the literature, the particle-size-resolved fresh filtration efficiency of seven different cordierit

93 bait; (2) frozen bait and natural chum; (3) fresh fish bait; and (4) mackerel bags.

94 and 0.21 ug g(-1) and 0.04-0.67 ug g(-1) of fresh fish sample, respectively.

95 Multiclass analyses differentiated the fresh FMP brands from one another, and from those that w

96 s to improve the preservation of food in its fresh form and facilitating its storage, mainly in domes

97 scopy to observe the nanoscale mineralogy of fresh, forming skeletons from six species spanning all r

98 more sensitive cut-off limit distinguishing fresh from frozen poultry.

99 ide samples; 25 of these had direct FFPE vs. fresh frozen (FF) replicates, 57 were sequenced in 2 dif

100 formalin-fixed paraffin embedded (FFPE) and fresh frozen (FF) sequential patient-matched breast tumo

101 DNA isolated from DFPE and fresh frozen (FF) tissues were sequenced by NGS.

102 cruited in Barcelona, Spain and included 112 fresh frozen (FF, median age 69, 44% women) and 163 form

103 ical specimens, including paraffin-embedded, fresh frozen and chemically stained human tissues.

104 , and albumin dissolvent (68.1%) compared to fresh frozen plasma (28.6%) and sterile water (20.0%) (P

105 transfused with all three blood components (fresh frozen plasma [FFP], PLTs, and cryoprecipitate) ve

106 Fresh frozen plasma and immunoglobulins were administere

107 Fresh frozen plasma and packed red cells were the most f

108 for whom prothrombin complex concentrates or fresh frozen plasma are, to date, the only option.

109 ncreased risk of VTE, whereas transfusion of fresh frozen plasma had no effect.

110 hemorrhagic shock; however, the exact RBC to fresh frozen plasma ratio is still unclear.

111 high (>= 1:1) and medium (>= 1:2 and < 1:1) fresh frozen plasma:packed RBC ratio groups, respectivel

112 is based on the low temperature embedding of fresh frozen specimens into a hydrogel matrix composed o

113 ius) mince with different thermal histories (fresh, frozen, cooked) as affected by pH, water and NaCl

114 mples (25 CIS and 5 muscle controls) from 26 fresh-frozen cystectomy specimens.

115 he whole-genome sequencing (WGS) analysis of fresh-frozen metastatic biopsies from 197 mCRPC patients

116 Existing methods, developed based on fresh-frozen or similar-type samples, may cause suboptim

117 Fresh-frozen plasma (FFP) and intermediate purity factor

118 ass of in situ probes that can be applied to fresh-frozen tissue sections in a manner analogous to im

119 Importantly, oxidative degradation of fresh-frozen tissues begins within the normal time scale

120 Each sample was divided into four parts: (1) fresh-frozen, (2) direct-fixed in formalin for 18 h, (3)

121 46 differentially expressed genes (DEGs) vs. fresh-frozen, 98% of which were down-regulated.

122 negars were produced using juices prepareted fresh fruit (FSCJ) and concentrate juice (CSCJ), analyze

123 ution of aroma, characterized by the loss of fresh fruit and development of dried fruit flavors.

124 ability of concentrated juice instead of the fresh fruit juice in vinegar production.

125 iated with increased intake of 6 food items (fresh fruit, alcohol with meals, bran cereal, cereals, d

126 Findings for fresh fruit, beer plus cider, bran cereal, and cereal we

127 and antioxidant activity considerably in the fresh fruit.

128 preserved foods, and the frequent intake of fresh fruits and vegetables), was assessed and stratifie

129 s and Pereskia genera) are often consumed as fresh fruits, processed foods and as functional plants.

130 Fresh fruits/vegetables and wine were the most frequent

131 As expected, fresh G6PD-deficient RBCs demonstrated defects in the ox

132 otein characteristics of commercial pasta to fresh gluten-free pasta from proso millet varieties diff

133 Fresh grapes of both varieties were processed into basic

134 In comparison to wines from fresh grapes or frozen juices, significant elevation of

135 eeper than defined bases of fresh water pump fresh groundwater (TDS < 2,000 mg/L).

136 Because fresh groundwater is found at depths deeper than the bas

137 anaging and protecting large volumes of deep fresh groundwater.

138 within the cell after extensive rinsing with fresh growth medium.

139 study assesses the effect of cold storage on fresh healthy spleen, esophagus, and lung from >= 5 dono

140 Fresh herbs contained significantly higher quantities of

141 real-time fluorescent imaging approaches on fresh human adenoid slices to provide static and dynamic

142 al and oesophageal tumours in mice, pigs and fresh human biospecimens when delivered topically or int

143 ers profoundly between cancer cell lines and fresh human lung cancer tissues; the latter preferred gl

144 erse functional profiles of T cells found in fresh human skin.

145 se chain reaction and Western blot assays in fresh human tissues (n = 8) and primary cell cultures (n

146 o mechanisms of current immunotherapies, and fresh ideas to develop better treatments in a variety of

147 These results give fresh insight into fine tuning of photophysical and chir

148 neurotropic virus, RABV, which will provide fresh insight into the function of this mouse-specific I

149 tion for the protective effect of Dantu, and fresh insight into why the efficiency of P. falciparum i

150 These comprise fresh insights in allelic series of matching pairs of re

151 tronic conduction thermoelectrics, and gives fresh insights into controlling ion migration in these i

152 approaches across these fields has provided fresh insights into our research.

153 This work provides fresh insights into the design and synthesis of framewor

154 cal work during the past decade has provided fresh insights into the pathogenesis of acute GVHD, and

155 rofluidics using a thermometer, which brings fresh inspirations on the development of simple, low-cos

156 nerate continuous gigapixel panoramas of the fresh intact prostate circumference, including areas of

157 had similar structures and bioactivities as fresh, isolated EVs.

158 The fresh juice exhibited a significant fishy off-flavour.

159 Regarding fresh juice, physicochemical properties of samples remai

160 y rated compared to both PCT-treated and the fresh juice.

161 ne and human primary renal epithelial cells, fresh kidney tissue, and urine before and after ischemic

162 sed in tobacco plants at up to 5.29 ug g(-1) fresh leaf tissue and was deemed immunogenic when admini

163 g transcriptomic and metabolomic data on the fresh leaves collected from 136 representative tea acces

164 (3) and CHCl(3) dopants, the amount of CA in fresh lemon juice was determined as 39.5-42 g L(-1) by d

165 ted with initial carotenoid concentration in fresh lettuce leaves.

166 PCT to avoid the genesis of off-flavours in fresh-like pineapple juice.

167 Perfusate comparison analysis of fresh livers and cold ischemic livers showed that the re

168 , the liver transplant community is taking a fresh look at a familiar challenge: best stewardship of

169 A fresh look on helicenes' enantiomerization process with

170 del and to intrigue clathrate experts with a fresh look on this well-established solid solution model

171 as a function of smoke age by up to 72% from fresh (<1 day of aging) to old (>3 days of aging) smoke.

172 gnificant improvement in sensory scores over fresh mango.

173 in the genetic background of cv. NC 84173, a fresh market inbred line.

174 Indeterminate growth is favourable for fresh market under protected environments, whereas deter

175 try, to extend the shelf-life of oranges for fresh market use and juice processing.

176 ue, which may result in the reduction of the fresh market value of table grape.

177 lls, beta-carotene, lutein and neoxanthin in fresh mass of cotyledons.

178 final products based on the non-destructive fresh materials evaluation.

179 ocations (live animal skin, carcass surface, fresh meat and subcutaneous fat samples) at a commercial

180 to feeding regimes by using the spectra from fresh meat and subcutaneous fat samples.

181 t transesterification of both dried milk and fresh milk is feasible with acidic methanol.

182 's suitability to monitor pH changes (pH 6.8 fresh milk vs pH 4.0 spoiled milk) is assessed.

183 bens showed their highest concentrations for fresh-milk samples.

184 In vivo study was done using fresh minced meat stored at 4 degrees C and analysed aft

185 Fresh minced pork was exposed to either high salt (2 M K

186 e field of dynamic optical metasurfaces with fresh momentum and inspiring concepts.

187 differentiating preadipocytes in vitro, (2) fresh mouse brain tissue, and (3) human frozen adipose t

188 the growth plate, metaphysis, and marrow in fresh murine bones, probed using atomic force microscopy

189 increased Ki67 and BrdU staining in cultured fresh neonatal rat ventricular cardiomyocytes.

190 sform spectroscopy (ATR-FTIR) was applied on fresh (NF), freeze-dried (FD) and cell wall materials (A

191 K cells at a 5.6-fold lower rate compared to fresh NK cells.

192 in responsive patients, are replenished with fresh, non-exhausted replacement cells from sites outsid

193 of adding beta-carotene on the structure of fresh O/W emulsions with different oil phase (sunflower

194 The analyzed fresh olive fruit varieties included Manzanilo, Picual,

195 ack onion, a novel derived product made from fresh onion, produces changes in the content of flavonoi

196 up to 12-fold in black onions compared with fresh onions while the quantities of isoalliin, the main

197 measure relevant enzyme activities provides fresh opportunities for understanding these processes an

198 t, multiple cell types can be engrafted from fresh or cryopreserved testicular cells, leading to comp

199 Each forage was fed in fresh or dried state for 3 weeks.

200 109 fresh orange juices samples, representing different harv

201 Fresh organic and conventional fruits showed different p

202 Some experiments indicated that fresh organic vegetables contained more of these bioacti

203 enome-wide miRNA expression profiling of 124 fresh, paired colorectal tumor and nontumor samples (30

204 d whole egg enrichment on water behaviour in fresh pasta dough, dried and cooked rice pasta with resp

205 Texture analysis showed that fresh pasta was stickier than dry pasta, while firmness

206 ion was assessed using the Seahorse XFe96 in fresh peripheral blood mononuclear cells.

207 We aim to provide a fresh perspective on rational design of MOFs and to help

208 is altered in adults with ASD, and provide a fresh perspective on the biology of ASD.

209 anizes the extensive literature and provides fresh perspectives on measurement, the nature of moral i

210 owing at least two sequential ABO-compatible fresh platelet transfusions; (3) hepatomegaly is best de

211 RS), microbial growth and sensory quality of fresh pork sausages during storage were investigated.

212 Fresh poultry, visually indistinguishable from frozen-th

213 ure, which enables a more immediate study of fresh primary tumor cells and minimizes adaptive changes

214 se nanomaterials as a conformal coating onto fresh produce that slows down food decay by retarding ri

215 ATR-FTIR directly on fresh purees satisfactorily predicted textural propertie

216 fies intriguing new behaviours, and opens up fresh questions for the field of transcription.

217 the incubation-based tau(i) mainly captures fresh readily available SOC.

218 nts were randomized with 768 patients in the fresh red blood cell group and 770 in the standard-issue

219 the DPPH free radical-scavenging capacity of fresh red Capsicum (FRC).

220 oids in the solvent by repeatedly extracting fresh rhizomes in the same extraction mixture.

221 However, delays between fresh sample collection and processing may lead to poor

222 sted blinded batches of three frozen and one fresh sample.

223 aterial, five freeze-dried samples and three fresh samples were analysed with conventional voltammetr

224 Fresh samples were fermented using dry-salted and brined

225 ed in fermented buds and berries compared to fresh samples.

226 stimated the effect of testing frozen versus fresh samples.

227 tioxidant activity demonstrated by CC in the fresh sausage.

228 the concentration of growth factors between fresh serum and re-dissolved serum samples after lyophil

229 amples were studied after serum preparation (fresh serum) and immediately after saline solution recon

230 Fresh sewage RBT estimates were not always protective wh

231 d CPQ_056, respectively, were predicted when fresh sewage was greater (by volume) than aged at the ti

232 results indicate that most particles in the fresh ship engine exhaust are in ultrafine particle size

233 roved singleton livebirth rate compared with fresh single blastocyst transfer.

234 sociated with the relative abundance of (1) "fresh" skin lipid constituents (such as squalene and fat

235 nt influence on levels of the ROS content in fresh SOA and their toxicity.

236 n the absence of NOx contained more ROS than fresh SOA and were more toxic toward the cells, while va

237 us aerosol compositions, whereas substantial fresh SOA formation near vehicular emissions made the rB

238 For prospective fresh specimens, the overall PPA and NPA for both target

239 or that is capable of discriminating between fresh, spoiling, and spoiled milk.

240 negatively correlated to moisture content in fresh stalk and potential grain yield.

241 Moisture content in fresh stalk range from 33.7 to 74.4% but was negatively

242 Fresh stalk yield range from 16.8 to 115.7 Mg ha(-1), wi

243 .7 to 74.4% but was negatively correlated to fresh stalk yield.

244 The primary outcome was fresh stillbirth and 28-day neonatal mortality.

245 Fresh stillbirth and neonatal mortality among low-birthw

246 es, we assessed outcomes of 2938 newborn and fresh stillborn babies (1447 in the intervention and 149

247 Liveborn or fresh stillborn babies who weighed between 1000 g and 25

248 Fresh stool collections were flash frozen from 236 infan

249 Fresh strawberries contained higher amounts of accessibl

250 Fresh strawberries grown under ambient growth contained

251 ble fluorescence-guided imaging (FGI) of the fresh surgical resection specimens (n = 8) was performed

252 r models for bulk Ag(3) PO(4) , and offers a fresh template strategy for the synthesis of silver NCs

253 anges in mitochondrial function, detected in fresh tissue, are preserved in frozen samples years afte

254 difficulties and the challenge of obtaining fresh tissues.METHODSThis observational study evaluated

255 depth at which groundwaters transition from fresh to more saline-the "base of fresh water"-is freque

256 hydrocarbon-like organic aerosol (typically fresh traffic exhaust) sorbs DEHP more efficiently than

257 Organotypic 3D culture of fresh tumor tissue enables convenient real-time imaging,

258 eq) profiles RNA from cells dissociated from fresh tumors, single-nucleus RNA-Seq (snRNA-Seq) is need

259 Compared to all dried samples, fresh turmeric had greater amounts of chemical component

260 drying, but were still evident compared with fresh turmeric.

261 rity is cytocentrifugation and filtration of fresh, unfixed effusion fluid to produce air-dried smear

262 dy include the use of biobanked, rather than fresh urine samples, and testing by skilled laboratory t

263 y induced precipitation and stabilization of fresh urine was successfully demonstrated.

264 It is used as a spice medicine and fresh vegetable.

265 ater types, secondary WW (positive control), fresh water (negative control), chlorinated WW, and HPC

266 in a variety of microbes that inhabit soil, fresh water and marine environments.

267 gulation that maintain plasma homeostasis in fresh water and seawater fish are well known, the corres

268 +/- 3.1 megatonnes of nitrogen per year) to fresh water are about 2.7 times the estimated 'safe' nit

269 water, current policies informed by base of fresh water assessments may not be managing and protecti

270 ncing widespread encroachment on the base of fresh water by groundwater users.

271 would reduce the need to transport waste and fresh water over long distances.

272 made at depths deeper than defined bases of fresh water pump fresh groundwater (TDS < 2,000 mg/L).

273 Fresh water scarcity is one of the most threatening issu

274 Antarctica contains most of Earth's fresh water stored in two large ice sheets.

275 ish that tolerate a wide salinity range from fresh water to > 3x seawater.

276 y distributions and compare defined bases of fresh water with salinity distributions and groundwater

277 ition from fresh to more saline-the "base of fresh water"-is frequently used to determine the stringe

278 nisms that control switching between hyper- (fresh water) and hypo-osmoregulation (seawater) remain m

279 groundwater wells penetrate defined bases of fresh water, and nearly 16% of wells overlie it by no mo

280 e of the phages were capable of predation in fresh water, and only ICP1 was able to prey on V. choler

281 across the planet, including from air, soil, fresh water, and the oceans.

282 r is found at depths deeper than the base of fresh water, current policies informed by base of fresh

283 ng water, and wastewater), and low priority (fresh water, demineralized water, waste gas, and electri

284 about 25 per cent of the excess discharge to fresh water.

285 ognized as a sustainable approach to harvest fresh water.

286 The fresh-water Asian species Boesemania microlepis has an u

287 eguarded in some places and that the base-of-fresh-water concept needs to be reconsidered as a means

288 Preventing and remedying fresh waters from chemical pollution is a fundamental so

289 Fresh weight and color attributes were superior in green

290 al tests when the assays were performed on a fresh weight basis.

291 under normal conditions, but increased plant fresh weight by more than 50% when compared to uninocula

292 GT2 in N. benthamiana resulted in 2 mg g(-1) fresh weight of the MbA pathway-specific compound myrice

293 e highest isothiocyanate levels (0.08 umol/g fresh weight).

294 on of cabbage salad from 0.09 to 0.21 umol/g fresh weight, while lemon juice only slightly increased

295 ticle composition, and optical properties in fresh western US wildfire smoke in July through August 2

296 This suggests that blanching of fresh whole alfalfa leaves under the optimum conditions

297 cluding exposure of the human lung airway to fresh whole cigarette smoke (WCS) under physiological br

298 After prostatectomy, the fresh whole prostate specimens were imaged in patient-sp

299 has been suggested that the incorporation of fresh wormwood leaves into nests may serve a similar fun

300 location and resupply established nests with fresh wormwood leaves using olfactory cues, that nests c