ライフサイエンスコーパス: fruit development

1 ity, are emerging as important regulators of fruit development.

2 function together in a linear pathway during fruit development.

3 at three distinct time-points in watermelon fruit development.

4 controls carpel number during flower and/or fruit development.

5 define the role of sorbitol distribution in fruit development.

6 ollected for transcripts and proteins during fruit development.

7 ver, suggest different roles during leaf and fruit development.

8 es in mitotic activity in the early stage of fruit development.

9 that require ethylene at a certain stage in fruit development.

10 mutants that display abnormal gynoecium and fruit development.

11 ulated lycopene accumulation 2.3-fold during fruit development.

12 a differential pattern of expression during fruit development.

13 k1 mRNA accumulated to higher levels late in fruit development.

14 cellular soluble acid invertase in plant and fruit development.

15 in various tissues and are regulated during fruit development.

16 e auxin subsequently stimulates seedcoat and fruit development.

17 lant growth and development, particularly in fruit development.

18 tent of capsaicin and dihydrocapsacin during fruit development.

19 ilization have to occur to initiate seed and fruit development.

20 eemed to play the most important role in the fruit development.

21 y of disease-suppressive microbiota and late fruit development.

22 9 and photosynthesis may both promote fleshy fruit development.

23 jugates at both the early and late stages of fruit development.

24 NA-seq data derived from different stages of fruit development.

25 n and fertilization occur to ensure seed and fruit development.

26 tracked their changes at different stages of fruit development.

27 involved in monoterpenoid production during fruit development.

28 ely in the form of Suc, throughout blueberry fruit development.

29 lants but little is known about its roles in fruit development.

30 tory starch accumulation in ensuring optimal fruit development.

31 life cycle aspects, including flowering and fruit development.

32 nts of the epidermal cell wall during tomato fruit development.

33 nus persica) that has little or no effect on fruit development.

34 gesting that they play a significant role in fruit development.

35 velopment in the flower and controlling late fruit development.

36 roach to control tree size without impairing fruit development.

37 hysical and chemical properties during olive fruit development.

38 the accumulation of these amino acids during fruit development.

39 of fruit ripening during different stages of fruit development.

40 rs indicated climate has an effect on almond fruit development.

41 by approximately 40% and substantially over fruit development.

42 lecular mechanism(s) mediating GA effects on fruit development.

43 ween GA and other hormones may contribute to fruit development.

44 on with skin ligno-suberization during melon fruit development.

45 arp throughout tomato (Solanum lycopersicum) fruit development.

46 ion and expression patterns during plant and fruit development.

47 confirmed the leading role of glucosides in fruit development.

48 d genome, is an excellent model for studying fruit development.

49 and decreased with toxicity to fungi during fruit development.

50 ralogs, were determined in leaves and across fruit development.

51 cular insight into fruit set and early stage fruit development.

52 ol phase transition, cauline leaf growth and fruit development.

53 e time points, at one week intervals, during fruit development.

54 coordinate seed, ovary wall, and receptacle fruit development.

55 entity and that they also play a key role in fruit development.

56 lation during climacteric and nonclimacteric fruit development.

57 for auxin-mediated blade outgrowth and early fruit development.

58 which are known to play a role in flower and fruit development.

59 he changes of anthocyanin composition during fruit development and between Ruegen F7-4 and YW5AF7 wer

60 Although much is known about fruit development and climacteric ripening, little infor

61 sepal and petal identity (AP1) and in proper fruit development and determinacy (FUL).

62 ed to Verticillium dahliae shed insight into fruit development and disease response, respectively.

63 es accumulate more starch at early stages of fruit development and display enhanced chlorophyll conte

64 t an excellent model system for the study of fruit development and diversity of fruit-bearing palm sp

65 OVATE is expressed early in flower and fruit development and encodes a previously uncharacteriz

66 atterning, an important component of overall fruit development and eventual maturation and ripening.

67 to is the model species of choice for fleshy fruit development and for the Solanaceae family.

68 tinuous pattern of cuticle deposition during fruit development and involving substantial accumulation

69 Response of transcript abundance to fruit development and leaf wounding was determined for a

70 tohormones are integral to the regulation of fruit development and maturation.

71 the vitamin C redox state at early stages of fruit development and more than doubled vitamin C conten

72 st, PcSOT2 is mainly expressed only early in fruit development and not in leaves.

73 of ethylene regulatory control during tomato fruit development and provide new insights into the mole

74 Since PGIP gene expression is regulated by fruit development and responds to wounding, fungal infec

75 into the pathways that are essential during fruit development and ripening across species.

76 Fruit development and ripening entail key biological and

77 t softening, and secondary metabolism during fruit development and ripening have been identified in o

78 oints with nine pair-wise comparisons during fruit development and ripening in a normal tomato variet

79 r underlying gene expression patterns during fruit development and ripening in blueberry.

80 elucidate the flow of events associated with fruit development and ripening in this species.

81 e enrichment of putative candidate genes for fruit development and ripening in this variety.

82 hat modulate overall flavor formation during fruit development and ripening remain largely unknown fo

83 multiple tables containing data on different fruit development and ripening stages in three climacter

84 In the wild-type, fruit development and ripening were accompanied by an in

85 ant physiology and development (specifically fruit development and ripening) and for comparative geno

86 to the metabolic regulation of flavor during fruit development and ripening, the outcome of our study

87 coefficient of correlation decreased during fruit development and ripening, with transcript levels d

88 NA sRNAs are differentially expressed during fruit development and ripening.

89 early isogenic single gene mutants impacting fruit development and ripening.

90 n-regulated mutants and wild-type throughout fruit development and ripening.

91 but was essentially absent during subsequent fruit development and ripening.

92 ry cultivars, Premier and Powderblue, during fruit development and ripening.

93 attern during plant development particularly fruit development and ripening.

94 identified putative members affecting tomato fruit development and ripening.

95 whose behavior is similarly affected during fruit development and ripening.

96 t set did not affect the temporal pattern of fruit development and ripening; neither provitamin A (ca

97 study is to enhance the levels of Put during fruit development and see its implications in ripening a

98 lum nodosum based biostimulant (Sealicit) on fruit development and seed dispersal trait in Arabidopsi

99 he effect of fruit toxicity on reductions of fruit development and seed survival by vertebrates, inve

100 s, thus providing a simplified framework for fruit development and shape diversity.

101 at apple PGIP may have multiple roles during fruit development and stress response.

102 f auxin during tomato (Solanum lycopersicum) fruit development and the function of the PIN and AUX/LA

103 ry interactions among the genes that control fruit development and the mechanism that results in the

104 CsExp1 cross-reacted with expansins in early fruit development and the onset of ripening, but not at

105 he metabolic changes in these tissues across fruit development and their potential connection to caps

106 vered with paper bags during early stages of fruit development and then removed prior to maturation t

107 on of expansin activity in several stages of fruit development and while characteristic creep activit

108 ne duplicates enriched for sugar metabolism, fruit development, and anthocyanin related genes which m

109 metabolic pathways vary significantly during fruit development, and carbohydrate metabolism (especial

110 genes are present at the earliest stages of fruit development, and continue to be expressed througho

111 seed development and germination, flower and fruit development, and flowering time.

112 mainly involved in flower development, early fruit development, and ripening.

113 em flow of water into fruits declines during fruit development, and the literature indicates a corres

114 ce in heterotrophic tomato fruits, affecting fruit development as well as final fruit size and qualit

115 tone methylation may play a critical role in fruit development as well as responses to abiotic stress

116 ns of the major metabolite levels throughout fruit development, as well as revealing a role for trans

117 uxin transcriptional regulator during tomato fruit development at the level of transcripts, enzyme ac

118 Fruit development begins with cell division and expansio

119 Hand-pollination restored transgenic fruit development but not the rapid abscission seen in w

120 PcSOT1 is expressed throughout fruit development, but especially when growth and sorbit

121 that ABP1 transcript levels were low during fruit development, but transcripts were detected by RT P

122 robes of 832 EST-unigenes from a subtracted, fruit development, cDNA library of watermelon were utili

123 The total fruit development comprised 37days.

124 Fruit development comprises fruit set initiation, growth

125 proportion of triterpenoids decreased during fruit development concomitant with increasing proportion

126 ment, regulation, germination, dormancy) and fruit (development, dehiscence mechanisms) characters.

127 interesting model species for studying early fruit development, during which an extremely relevant ph

128 e relationship between hormone signaling and fruit development, emphasizing fleshy fruit and highligh

129 e with pome (apple) and drupe (peach) fleshy fruit development, focusing on the earliest stages of fr

130 ginating from 22 countries, at two stages of fruit development, for vitamin C content and its relatio

131 quality was monitored at different stages of fruit development from early September through mid-Decem

132 d, while CYP78A9 overexpression can uncouple fruit development from fertilization, the cyp78a8 cyp78a

133 In addition to the effect on fruit development, ful cauline leaves are broader than t

134 rgan identity, but whose role in Arabidopsis fruit development had not been previously described.

135 Fruit development has been central in the evolution and

136 The cuticle plays critical roles during fruit development, however there have been scarce resear

137 mical defenses and shifts in allocation with fruit development, I quantified variation in toxicity be

138 The terminal step of fruit development in Arabidopsis involves valve separati

139 tion genetic screen for genes that influence fruit development in Arabidopsis, we identified a novel

140 into the current genetic network controlling fruit development in Arabidopsis.

141 Starch concentration was very low throughout fruit development in both cultivars indicating that it d

142 pecific cytosines during the early stages of fruit development in both promoters as previously shown

143 Extensive research has been conducted on fruit development in crops, but the metabolic regulatory

144 xpression of genes involved in flower and/or fruit development in developing galls as opposed to unga

145 s further support to the role of ethylene in fruit development in non-climacteric fruits.

146 nd we report here on its role in controlling fruit development in the Solanaceae in a fruit-specific

147 ere, we investigated the role of FSM1 during fruit development in tomato and its mode of action.

148 and growth suggest that the early stages of fruit development in tomato are regulated, at least in p

149 the transcription factor BZR1 is involved in fruit development in tomato.

150 ar localization of PHs was determined during fruit development in two sweet and two bitter almond cul

151 The production of ethylene during fruit development in watermelon gives further support to

152 used to evaluate TBG mRNA levels throughout fruit development, in different fruit tissues, and in va

153 ) effects on red raspberry (Rubus idaeus L.) fruit development (including ripening) were studied, wit

154 ontrols the activity of the key regulator of fruit development, INDEHISCENT (CrIND in C. rubella), vi

155 n appears to affect only the early stages of fruit development, irrespective of allele or genetic bac

156 Here, we report that early fruit development is also dramatically altered by the si

157 Tomato fruit development is characterized by distinct developme

158 Fleshy fruit development is characterized by the accumulation o

159 ory networks governing this relevant part of fruit development is still missing.

160 and fructose (Fru) increased steadily during fruit development leading up to ripening, and increased

161 egion of VvMADS39, allowing normal ovule and fruit development; Meanwhile, VvMADS39 interacts with Vv

162 Many developmental processes associated with fruit development occur at the floral meristem (FM).

163 s and metabolomics analyses performed during fruit development on the reference cultivar Fantasia, co

164 ene--a pattern of expression not observed in fruit development on the vine.

165 veral expansin genes may contribute to green fruit development, only Exp1 mRNA is present at high lev

166 t calendar day of the year and maturity, and fruit development period (FDP), defined as the duration

167 ice percentage, particularly during the peak fruit development period (mid-November), with the highes

168 rations, were applied at three key points of fruit development (pit hardening, initial colour changes

169 In the past two decades, the fruit development process has been extensively studied i

170 ets at the earliest stages of pome and drupe fruit development provide rich resources for comparative

171 eins contribute to GA-mediated gynoecium and fruit development remains to be clarified.

172 volved in carbohydrate metabolism throughout fruit development revealed significant differences in pa

173 low-yielding oil palms, particularly during fruit development, revealed unique characteristics.

174 hows complicated metabolic activities during fruit development, ripening, synthesis and accumulation

175 the PH proteins is dependent on the stage of fruit development, shifting between apoplast and symplas

176 al architecture remains unchanged throughout fruit development, suggesting that interactions in the c

177 novel opportunities to fine-tune aspects of fruit development that have been important for tomato do

178 ld suggest an increase in VTE content across fruit development, the data indicate that in the M82 cul

179 ated different modes of AS in the context of fruit development; the percentage of intron retention (I

180 Early in tomato fruit development there is a transient increase in sucro

181 w the auxin minimum gradually matures during fruit development to ensure timely fruit opening and see

182 %) and sorbitol-Ca (2 % + 0.7 %) from early fruit development to harvest.

183 s of Spd in the leaf, and transiently during fruit development, whereas E8-ySpdSyn expression led to

184 SLW1 RNAs accumulated during floral and fruit development, whereas SLW3 RNAs were not detected d

185 t secretory cavities are formed early during fruit development, whereas the expansion of cavities, an

186 Fruit firmness slowly decreases during fruit development, whereas the solid soluble content/tit

187 ese findings might help the comprehension of fruit development, which in turn, impacts the quality of

188 he fact that auxin regulates many aspects of fruit development, which include fruit formation, expans

189 ditional complexities in GA signaling during fruit development, which may be particularly important t

190 ilencing of SlPIN4 and SlPIN3 did not affect fruit development, which suggested functional redundancy

191 nd TAGL1 have diversified their functions in fruit development: while TAG1 controls placenta and seed

192 quencing was employed to profile early-stage fruit development with five fruit tissue types and five